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Articles published in
J Nutr
    August 2026
  1. NIU CC, Ding C, Hu YQ, Jiang HX, et al
    Psychological attributes predict dietary pattern transitions in older adults: Evidence from a national longitudinal study on healthy aging.
    J Nutr. 2026 Aug 4:101769. doi: 10.1016/j.tjnut.2026.101769.
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  2. MOLLA HT, Joy EJ, Gashu D, Bikila D, et al
    Prior Pregnancies Deplete Maternal Folate Status and Increase Risks of Neural Tube Defects in Addis Ababa, Ethiopia.
    J Nutr. 2026;156:101666.
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  3. ROYLE E, Glatt DU, McSorley EM, Pourshahidi K, et al
    The Effect of Vitamin D3 Supplementation on Vitamin D Status and Associated Health Outcomes in Children: A Randomized Controlled Trial.
    J Nutr. 2026;156:101493.
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    July 2026
  4. GUO W, Shukitt-Hale B, Wu D, Li L, et al
    Long-term supplementation with fruits and vegetables prevents cognitive impairment induced by a Western-style high-fat diet in male mice.
    J Nutr. 2026 Jul 30:101768. doi: 10.1016/j.tjnut.2026.101768.
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  5. BABAZADEH D, Zhong H, Steinberg FM
    Diet Quality and Micronutrient Intake Among U.S. Adults Eligible for GLP-1 Receptor Agonist Anti-Obesity Medications: A Nationally Representative Analysis.
    J Nutr. 2026 Jul 28:101753. doi: 10.1016/j.tjnut.2026.101753.
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  6. TORRES-LAITON L, Balcerzak W, Zamora R, Gasque A, et al
    The Association of Diabetes-related Dietary Patterns with Pancreatic Cancer Risk in the European Prospective Investigation into Cancer and Nutrition study.
    J Nutr. 2026 Jul 25:101755. doi: 10.1016/j.tjnut.2026.101755.
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  7. PASIAKOS SM, Davis TA, Klurfeld DM, Neuhouser ML, et al
    Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.
    J Nutr. 2026 Jul 24:101754. doi: 10.1016/j.tjnut.2026.101754.
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  8. LI J, Peng Y, Han B, Li J, et al
    Pathophysiology and Individualized Nutritional Intervention for Peritoneal Dialysis-Related Nutritional Metabolic Imbalance Syndrome (PD-NMIS): A Scoping Review.
    J Nutr. 2026 Jul 23:101745. doi: 10.1016/j.tjnut.2026.101745.
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  9. LV ZD, Zhao SY, Pan SM, Wu CC, et al
    Sodium Pyruvate Alleviates Lipid Deposition in Fish Caused by A High-Carbohydrate Diet via Suppression of the cPLA2-Arachidonic Acid-PPARgamma Axis.
    J Nutr. 2026 Jul 21:101742. doi: 10.1016/j.tjnut.2026.101742.
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  10. BLANCHET R, Doan N, Nejatinamini S, Valderrama CE, et al
    Who is at high risk of poor diet quality? A precision public health nutrition approach using machine learning.
    J Nutr. 2026 Jul 20:101743. doi: 10.1016/j.tjnut.2026.101743.
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  11. YILMAZ HO, Duman E, Sahin-Demirci K
    Academics' Experiences and Perceptions of ChatGPT in Nutrition and Dietetics Education: A Qualitative Study.
    J Nutr. 2026 Jul 20:101739. doi: 10.1016/j.tjnut.2026.101739.
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  12. CUBELLO J, Ambeskovic A, Salois G, Wang L, et al
    Postnatal iron supplementation fails to fully rescue brain metal and transcriptional defects caused by nutrition-based gestational iron deficiency in a mouse model.
    J Nutr. 2026 Jul 18:101730. doi: 10.1016/j.tjnut.2026.101730.
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  13. KANG Y, Tadesse S, Telilla M, Makibila G, et al
    Effectiveness of Community-led Complementary Feeding and Learning Sessions (CCFLS) on child diet and nutritional status in Oromia, Ethiopia: A quasi-experimental cohort study.
    J Nutr. 2026 Jul 18:101738. doi: 10.1016/j.tjnut.2026.101738.
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  14. JIAO K, Sullivan VK, Yang J, Steele EM, et al
    Comparison of Ultra-Processed Food Intake Estimates Between Food Frequency Questionnaire and 24-Hour Dietary Recalls: Findings from the National Health and Nutrition Examination Survey (NHANES) 2003-2006.
    J Nutr. 2026 Jul 17:101736. doi: 10.1016/j.tjnut.2026.101736.
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  15. GUNATHILAKE M, Kim M, Lee J, Choi IJ, et al
    Impact of dietary nut and DNA methyltransferase 1 rs16999593 polymorphism on gastric cancer risk: evidence from a Korean hospital-based case-control study.
    J Nutr. 2026 Jul 17:101734. doi: 10.1016/j.tjnut.2026.101734.
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  16. RAITEN DJ, Bundy DA, DeBernardo D, Steiber AL, et al
    The "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project-Justification and Conceptual Approach.
    J Nutr. 2026 Jul 17:101614. doi: 10.1016/j.tjnut.2026.101614.
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  17. GODFREY H, Yang J, He E, Kelly J, et al
    Serum metabolomics reveals impaired fatty acid oxidation and elevated one-carbon demand in cats fed a low-protein diet compared to a low-fat or low-carbohydrate diet.
    J Nutr. 2026 Jul 16:101733. doi: 10.1016/j.tjnut.2026.101733.
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  18. BATHON BE, Chaudhry U, Gray RS, Bustamante-Marin XM, et al
    Eicosapentaenoic acid derived oxylipin incorporation into tissues of high fat diet fed mice and its consequences for n-6 PUFA derived oxylipins.
    J Nutr. 2026 Jul 15:101729. doi: 10.1016/j.tjnut.2026.101729.
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  19. DELANG N, Cox GR, Slater GJ, Desbrow B, et al
    Concussion and Nutrition in Professional-Level Collision Sports: Perspectives from Australian Sports Dietitians.
    J Nutr. 2026;156:101671.
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  20. CAIDAN D, Cuomao S, Cairang N, Rangzhong Q, et al
    Feature Selection and Intelligent Classification of Dietary Nature Based on Tibetan Medicine Pharmacological Theory and Nutritional Components.
    J Nutr. 2026 Jul 14:101727. doi: 10.1016/j.tjnut.2026.101727.
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  21. STROBEL KM, Jaspan HB, Gibbons SM, Salas AA, et al
    Microbial Interactions with Protein Intake and Preterm Infant Body Composition: Secondary Analysis of a Randomized Trial.
    J Nutr. 2026 Jul 12:101723. doi: 10.1016/j.tjnut.2026.101723.
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  22. WESSELLS KR, Adu-Afarwuah S, Arnold CD, Okronipa H, et al
    Efficacy of multiple micronutrient supplements during pregnancy on zinc status among pregnant women in Ghana: a randomized controlled trial.
    J Nutr. 2026 Jul 12:101725. doi: 10.1016/j.tjnut.2026.101725.
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  23. GALYON AM, Cacho NT, He X, Tancredi D, et al
    A Targeted Analysis of The Donor Human Milk Metabolome & Implications for Preterm Infant Nutrition.
    J Nutr. 2026 Jul 11:101724. doi: 10.1016/j.tjnut.2026.101724.
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  24. VEGA-LOPEZ S, Liedike B, Todd M, Ghan E, et al
    Effects of a family- and community-based diet and physical activity intervention on home availability of fruit, vegetables, and sugar-containing foods in primarily Hispanic households: Secondary data analysis from a randomized controlled trial.
    J Nutr. 2026 Jul 10:101715. doi: 10.1016/j.tjnut.2026.101715.
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  25. KARAKOC H, Cayci E, Ciftci S
    Revolutionizing Nutrition: AI-Driven Health Solutions and Personalized Diets.
    J Nutr. 2026 Jul 10:101719. doi: 10.1016/j.tjnut.2026.101719.
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  26. DAVE J, Nirmal N, Kumar S, Jain N, et al
    Soft Matter Physics-Driven Design of Texture-Modified Foods for Geriatric Nutrition.
    J Nutr. 2026 Jul 7:101696. doi: 10.1016/j.tjnut.2026.101696.
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  27. JOHNSON BVB
    Considerations for Dietary Supplements After GLP-1RA Treatment: A Narrative Review.
    J Nutr. 2026 Jul 3:101695. doi: 10.1016/j.tjnut.2026.101695.
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  28. RITTMANN M, Wu G, Zhao L, Green TJ, et al
    Associations between Biomarkers of Vitamin B(12) Status and Gut Microbial Guilds in a Cohort of Australian Adults.
    J Nutr. 2026;156:101622.
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  29. ALI M, O'Dwyer F, Murphy B, Bottu HM, et al
    Vitamins A, D, E, and K Intakes, Status, and Breastmilk Concentrations in Breastfeeding Women in Ireland.
    J Nutr. 2026;156:101611.
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  30. MCGUIRE MK, Lei XG
    Introducing Profiles in Nutrition: Capturing the Voices Shaping the Field.
    J Nutr. 2026;156:101615.
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    June 2026
  31. RUSNAK T, Azarcoya-Barrera J, Braga Tibaes JR, Mandour B, et al
    Immunomodulatory properties of choline and its dietary forms throughout the lifespan.
    J Nutr. 2026 Jun 30:101699. doi: 10.1016/j.tjnut.2026.101699.
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  32. MANNILA E, Gomez-Gallego C, Muluh G, Nuotio P, et al
    Oat-rich low-gluten diet modulates plasma short-chain fatty acids without significant changes in fecal microbiome or inflammatory markers - a randomized clinical trial in people with cardiometabolic risk.
    J Nutr. 2026 Jun 30:101690. doi: 10.1016/j.tjnut.2026.101690.
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  33. SOLDEVILA-DOMENECH N, Ayala-Garcia A, Zhou X, Yi SY, et al
    Diet and Cognitive Function in Aging: An Individual Participant Data Meta-Analysis from Eight Cohorts in Europe and the United States.
    J Nutr. 2026 Jun 29:101694. doi: 10.1016/j.tjnut.2026.101694.
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  34. FRETES G, Nguyen PH, Gune S, Maasen K, et al
    Food on the go: How engagement with the food environment affects adolescent diets in Northern Vietnam.
    J Nutr. 2026 Jun 27:101691. doi: 10.1016/j.tjnut.2026.101691.
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  35. CHHARAWALLA HM, Nommsen-Rivers L, Arnold CD, Leung CW, et al
    Cardiometabolic Risk in U.S. Pregnant Women and Associations with Food Insecurity, Diet Quality, and Special Supplemental Nutrition Program for Women, Infants, and Children Participation.
    J Nutr. 2026 Jun 27:101689. doi: 10.1016/j.tjnut.2026.101689.
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  36. JAAFAR LS, Sous NS, Shehadi HH, Zein-Eddine RS, et al
    Individual Branched-Chain Amino Acid Restriction Alters Body Composition Without Affecting Hemoglobin in Rats Fed a Low Protein Diet.
    J Nutr. 2026 Jun 23:101687. doi: 10.1016/j.tjnut.2026.101687.
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  37. FRANKENFELD CL, Movva N, Hooda N, Gauthier J, et al
    Analysis of National Health and Nutrition Examination Survey (NHANES): Nutrient, food, and beverage intake of GLP1-RA users with Type 2 Diabetes, 2007-2020.
    J Nutr. 2026 Jun 22:101685. doi: 10.1016/j.tjnut.2026.101685.
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  38. RANDUNU RS, Huber LA, Van Vliet BN, Brunton JA, et al
    Supplementation of betaine and creatine to neonatal parenteral nutrition lowers telemetric blood pressure in adult Yucatan miniature pigs.
    J Nutr. 2026 Jun 22:101686. doi: 10.1016/j.tjnut.2026.101686.
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  39. MORSHED MM, Banik S, Rashid MMO, Hossain MS, et al
    Beyond the Bean: Current Insights into the Nutritional Values, Bioactive Compounds, and Health Promise of Lablab purpureus.
    J Nutr. 2026 Jun 20:101681. doi: 10.1016/j.tjnut.2026.101681.
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  40. MOGNA-PELAEZ P, Guasch-Ferre M
    Avoiding malnutrition in the era of GLP-1 medications: emerging evidence and opportunities for integrated nutrition care.
    J Nutr. 2026 Jun 20:101684. doi: 10.1016/j.tjnut.2026.101684.
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  41. BLACK MM, Lutter CK
    Global Pathways to Thriving Children: Implementing Large-scale Multi-Component Nutrition and Child Development Programs.
    J Nutr. 2026 Jun 19:101677. doi: 10.1016/j.tjnut.2026.101677.
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  42. URIBARRI J, Calvo MS
    Could an Ultra-Processed Food for Special Dietary Use Advance Personalized Medicine in Diabetic Nephropathy?
    J Nutr. 2026 Jun 18:101679. doi: 10.1016/j.tjnut.2026.101679.
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  43. LEMAY DG, Strohmeier MP, Stoker RB, Larke JA, et al
    Evaluation of Large Language Models for Mapping Dietary Data to Food Databases.
    J Nutr. 2026 Jun 17:101678. doi: 10.1016/j.tjnut.2026.101678.
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  44. TAMIRAT M, Gebremedhin S, Mohamed A, Hailu F, et al
    Assessment of acute malnutrition screening coverage among children aged 6-59 months: Evidence from a community-based representative survey in Ethiopia.
    J Nutr. 2026 Jun 17:101676. doi: 10.1016/j.tjnut.2026.101676.
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  45. MINARI TP, Vilela-Martin JF, Yugar-Toledo JC, Pisani LP, et al
    Effects of a 12-Month Nutritional Intervention on Ambulatory Blood Pressure and Nocturnal Dipping in Patients with Type 2 Diabetes, Hypertension, and Overweight or Obesity.
    J Nutr. 2026 Jun 17:101675. doi: 10.1016/j.tjnut.2026.101675.
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  46. SEKEL NM, Pasiakos SM
    Bridging Space and Military Nutrition: Energy Balance Challenges and Countermeasures in Extreme Environments.
    J Nutr. 2026 Jun 15:101580. doi: 10.1016/j.tjnut.2026.101580.
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  47. SUN Q, Hu FB
    Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for Americans.
    J Nutr. 2026 Jun 13:101669. doi: 10.1016/j.tjnut.2026.101669.
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  48. KATSIGIANNIS G, Panoutsopoulos G, Perrea A, Detopoulou P, et al
    Comparison of ChatGPT and dietitians in formulating diet plans and recommendations for patients with cardiometabolic diseases.
    J Nutr. 2026 Jun 12:101667. doi: 10.1016/j.tjnut.2026.101667.
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  49. YANG J, Gao N
    Leveraging Single-cell and Spatial Transcriptomics in Gut Nutrition and Mucosal Immunology.
    J Nutr. 2026 Jun 11:101668. doi: 10.1016/j.tjnut.2026.101668.
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  50. WEAVER CM, Georgieff MK, Girardi G, Kleinman R, et al
    Understanding the biological evidence and emerging research gaps in nutrition that impact the health of school-aged children-a report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Work
    J Nutr. 2026 Jun 10:101662. doi: 10.1016/j.tjnut.2026.101662.
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  51. CHEN SH, Liu B, Cheng HM, Liang L, et al
    Dietary Patterns and Risk of Cardiovascular Disease and All-cause Mortality in Adults with Untreated or Uncontrolled Hypertension.
    J Nutr. 2026 Jun 9:101659. doi: 10.1016/j.tjnut.2026.101659.
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  52. LEE HS, Ibarra LE, Zuo B, Zhao J, et al
    Protective effect of apiaceous vegetables against Total Western Diet- and dextran sulfate sodium-induced colitis in mice.
    J Nutr. 2026 Jun 7:101652. doi: 10.1016/j.tjnut.2026.101652.
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  53. BASU A, Richardson LA, Izuora K, Alman AC, et al
    Associations of healthy dietary patterns with plasma biomarkers of inflammation and coagulation in adults with and without type 1 diabetes.
    J Nutr. 2026 Jun 6:101648. doi: 10.1016/j.tjnut.2026.101648.
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  54. STURGEON JP, Chasekwa B, Tome J, Dumbura C, et al
    Intestinal permeability is associated with mortality and readmission in children hospitalised with severe acute malnutrition.
    J Nutr. 2026 Jun 6:101655. doi: 10.1016/j.tjnut.2026.101655.
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  55. KANG Y, Workneh F, Yibeltal K, Fasil N, et al
    Impact of a Prenatal Nutrition Package with Balanced Energy Supplementation on Gestational Weight Gain in Amhara, Ethiopia.
    J Nutr. 2026 Jun 6:101653. doi: 10.1016/j.tjnut.2026.101653.
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  56. SCULL TF, Benitez OJ
    Bovine Leukemia Virus as a One Health Challenge in Nutrition, Food Security, and Public Health: A Narrative Review.
    J Nutr. 2026 Jun 6:101654. doi: 10.1016/j.tjnut.2026.101654.
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  57. OHKUMA T, Iwase M, Higashi T, Sakamoto W, et al
    Dietary Fiber Intake, FTO Genotypes, and Their Interactions on Obesity-Related Measures: The Fukuoka Diabetes Registry.
    J Nutr. 2026 Jun 6:101481. doi: 10.1016/j.tjnut.2026.101481.
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  58. GUNE S, Alderman H, Nguyen PH, Chakrabarti S, et al
    Does local system strengthening improve nutrition program coverage and child growth: Evidence from a large-scale program initiative in India.
    J Nutr. 2026 Jun 4:101641. doi: 10.1016/j.tjnut.2026.101641.
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  59. ORTEGA-REYES D, Asami S, Suda W, Ohno H, et al
    Host genetics, diet, and the gut microbiome: Addressing methodological and reproducibility challenges in human studies.
    J Nutr. 2026 Jun 4:101646. doi: 10.1016/j.tjnut.2026.101646.
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  60. BRATVEIT M, Laupsa Borge J, Bjornstad T, Sommersten C, et al
    Marked changes in one-carbon metabolism on a low-carbohydrate high-fat diet: a randomized controlled trial (CARBFUNC).
    J Nutr. 2026 Jun 2:101625. doi: 10.1016/j.tjnut.2026.101625.
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  61. JOHNSON PR, Huizinga PA, Kim AY, Cardona CJ, et al
    Associations between dietary micronutrient intake and serum urate concentrations are dependent on SLC2A9 polymorphism rs12498742: A UK Biobank cohort study.
    J Nutr. 2026 Jun 2:101627. doi: 10.1016/j.tjnut.2026.101627.
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  62. NGUYEN PH, Maasen K, Talsma EF, Zagre RR, et al
    Urbanicity and the diets and nutritional status of adolescents and their mothers in Vietnam(1-4).
    J Nutr. 2026 Jun 1:101624. doi: 10.1016/j.tjnut.2026.101624.
    >> Share

  63. HENNIGAR SR, Miller KM, Murphy RD, Braymer A, et al
    Improved Iron Status, but Not Protein Source, Is Related to Appetite, Satiety, and Mood in Women of Reproductive Age With Iron Deficiency: A Randomized Controlled Trial.
    J Nutr. 2026;156:101559.
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  64. JIAO K, Costello R, Gahche J, Rosanoff A, et al
    Serum Magnesium Concentrations in the United States-An Updated Population Reference Interval in Children and Adults.
    J Nutr. 2026;156:101539.
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  65. WOODRUFF BA, Peerson JM, Rohner F, Schultink W, et al
    Improving the Estimation of Population Iodine Status: A New Method for Calculating the Precision and Subgroup Differences of Median Urinary Iodine Concentration from Spot Urine Specimens.
    J Nutr. 2026;156:101494.
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  66. ARA G, de Roos B, Little DC, Mamun AA, et al
    Association of Fish Consumption with the Omega-3 Index and Vitamin D Status among Adolescent Females in the Southwest Coastal Zone of Bangladesh.
    J Nutr. 2026;156:101520.
    >> Share

  67. BLIZNASHKA L, Becquey E, Ruel MT, Pedehombga A, et al
    Adding Small Quantity Lipid-Based Nutrient Supplements to an Enhanced Homestead Food Production Program Improves Child Hemoglobin, Iron and Vitamin A Status in Rural Burkina Faso: A Cluster-Randomized Controlled Trial.
    J Nutr. 2026;156:101519.
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    May 2026
  68. GILLESPIE P, Hoffman K, Smith C
    Impact of GLP-1/GIP Therapy and Nutrition Counseling on Body Composition.
    J Nutr. 2026 May 28:101618. doi: 10.1016/j.tjnut.2026.101618.
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  69. LI Y, Sun X, Wu J, Gao P, et al
    Determining the Minimum Dietary Carbohydrate Requirement in Apparently Healthy Adults: Findings from a 16-Day Controlled Feeding Trial.
    J Nutr. 2026 May 28:101617. doi: 10.1016/j.tjnut.2026.101617.
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  70. MALCOMSON FC, Lee SK, O'Connell CP, Shams-White MM, et al
    Multi-metabolite scores of alignment with the 2018 World Cancer Research Fund (WCRF)/ American Institute for Cancer Research (AICR) Cancer Prevention Recommendations in the Interactive Diet and Activity Tracking in AARP (IDATA) Study.
    J Nutr. 2026 May 22:101605. doi: 10.1016/j.tjnut.2026.101605.
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  71. TASEVSKA N, Mossavar-Rahmani Y, Midthune D, Barrett B, et al
    Total sugars misreporting in self-reported 24-hour recalls in the Study of Latinos: Nutrition and Physical Activity Assessment (SOLNAS).
    J Nutr. 2026 May 22:101608. doi: 10.1016/j.tjnut.2026.101608.
    >> Share

  72. ROHNER F, Rakotovao JM, El-Mallah C, Andrianarison R, et al
    Burden and co-occurrence of anemia, micronutrient deficiencies, inflammation, and malaria among women, adolescents, and children in Madagascar: a national cross-sectional survey.
    J Nutr. 2026 May 22:101610. doi: 10.1016/j.tjnut.2026.101610.
    >> Share

  73. HOOBLER R, Maschek JA, Luo B, Murphy EA, et al
    Identification of circulating lipidomic biomarkers of malnutrition risk among oncology patients in the Total Cancer Care (TCC) Study: a cross-sectional analysis.
    J Nutr. 2026 May 20:101603. doi: 10.1016/j.tjnut.2026.101603.
    >> Share

  74. WANG X, Zhang L, Wang X, Zu P, et al
    Insights into the micronutrient and cardiovascular health risks during pregnancy.
    J Nutr. 2026 May 19:101601. doi: 10.1016/j.tjnut.2026.101601.
    >> Share

  75. MASON JB, Bowman BB
    Irwin Harold Rosenberg: an illustrious career driven by the vision that implementation of nutrition science is as important as the science itself.
    J Nutr. 2026 May 17:101592. doi: 10.1016/j.tjnut.2026.101592.
    >> Share

  76. MONTENEGRO J, Oliveira CLP, Nguyen NK, Armet AM, et al
    The effects of a powdered meal replacement intake on inflammation, gut microbiota, and metabolism compared to habitual diet in people with excess body weight - results from a randomized controlled trial.
    J Nutr. 2026 May 15:101595. doi: 10.1016/j.tjnut.2026.101595.
    >> Share

  77. WANG Y, Sutherland JM, Jessri M
    Cardiovascular Disease Events and Life Expectancy Lost Attributable to Machine Learning-Derived Dietary Networks: Evidence from Canadian National Nutrition Survey Linked to Routinely Collected Administrative Databases.
    J Nutr. 2026 May 14:101598. doi: 10.1016/j.tjnut.2026.101598.
    >> Share

  78. SUN A, Sun C, Gao W, Tao H, et al
    Anti-diabetic kidney disease benefits of feeding rice starch/inulin-enriched extruded rice to db/db mice.
    J Nutr. 2026 May 13:101579. doi: 10.1016/j.tjnut.2026.101579.
    >> Share

  79. GANESH BT, Hossain F, Katral A, Thambiyannan S, et al
    Genetic variation and phytase1-gene-based regulation of grain phytase activity for improving nutritional phosphorus bioavailability in maize.
    J Nutr. 2026 May 11:101587. doi: 10.1016/j.tjnut.2026.101587.
    >> Share

  80. HAN HL, Zhang LM, Wang ZC, Zhang H, et al
    High-Salt Diet Disrupts Mitochondria-Associated Endoplasmic Reticulum Membrane: A Unifying Mechanism Linking Nutrition to Systemic Pathologies.
    J Nutr. 2026 May 8:101589. doi: 10.1016/j.tjnut.2026.101589.
    >> Share

  81. SPEAKMAN JR
    Standardising rodent and other animal diets: a call for global action.
    J Nutr. 2026 May 8:101588. doi: 10.1016/j.tjnut.2026.101588.
    >> Share

  82. MUHLHAUSLER BS
    From Chow to Conclusions: Why Standardizing Laboratory Animal Diets Is Essential for Rigor, Reproducibility, and Translational Relevance in Nutrition Research.
    J Nutr. 2026 May 8:101585. doi: 10.1016/j.tjnut.2026.101585.
    >> Share

  83. KUNA A, Killi K, Mettu TR
    Quantum-Enabled Approaches to Precision Nutrition: Linking Molecular Interactions with Metabolic Prediction.
    J Nutr. 2026 May 7:101584. doi: 10.1016/j.tjnut.2026.101584.
    >> Share

  84. PANDEY D, Vavilala S, Gusev P, Andrews K, et al
    Analytical determination of proanthocyanidin (PAC) content and its association with label-declared PAC amounts and cranberry material in dietary supplements: A multi-lab study using the 4-dimethylamino-cinnamaldehyde (DMAC) method.
    J Nutr. 2026 May 6:101582. doi: 10.1016/j.tjnut.2026.101582.
    >> Share

  85. WEGMULLER R, Musau K, Lewycka S, Vergari L, et al
    Impact of an integrated agricultural, nutrition, and WASH intervention during the first 1000 days on child growth and micronutrient status in Western Kenya: a cluster-randomized controlled trial.
    J Nutr. 2026 May 6:101583. doi: 10.1016/j.tjnut.2026.101583.
    >> Share

  86. LONG JM, Goh YE, Duggal M, Das R, et al
    Effects of quintuply-fortified salt on the micronutrient status of children 12-59 months of age in Punjab, India: results from a randomized, community-based, household trial.
    J Nutr. 2026 May 4:101573. doi: 10.1016/j.tjnut.2026.101573.
    >> Share

  87. SHAKYA E, Cunningham K, Gupta AS, Adhikari RP, et al
    Exposure to social and behavior change interventions directly and indirectly improved health and nutrition-related awareness, knowledge, and practices among male household heads and grandmothers in Nepal.
    J Nutr. 2026 May 4:101576. doi: 10.1016/j.tjnut.2026.101576.
    >> Share

  88. SETTAKORN K, Anek P, Na Takuathung M, Apisitwittaya P, et al
    Effects of a mixed herbal and fruit dietary supplement shot on antioxidant status, oxidative stress parameters, skin parameters, and safety profiles in middle-aged women: A randomized, double-blind, placebo-controlled trial.
    J Nutr. 2026 May 2:101574. doi: 10.1016/j.tjnut.2026.101574.
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  89. JANCSURA MK, Grobman WA, Wu J, Griffis HM, et al
    Association between a periconception healthy plant-based diet and adverse pregnancy outcomes.
    J Nutr. 2026 May 2:101577. doi: 10.1016/j.tjnut.2026.101577.
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    April 2026
  90. ANDERSON CE, Ritchie LD, Whaley SE, Chaparro MP, et al
    Infant intake of non-lactose carbohydrates in milk feeding is associated with lower diet quality scores for dairy and protein from ages 13-72 months.
    J Nutr. 2026 Apr 28:101556. doi: 10.1016/j.tjnut.2026.101556.
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  91. XU J, Chen Z, Niu F, Chen Y, et al
    Accelerometer-measured physical activity, Mediterranean diet and premature mortality and life expectancy among night shift workers: a UK Biobank longitudinal study.
    J Nutr. 2026 Apr 28:101558. doi: 10.1016/j.tjnut.2026.101558.
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  92. KHIL J, Zhao L, Zhang X, Chen Y, et al
    Dietary patterns and the risk of liver cancer and chronic liver disease mortality.
    J Nutr. 2026 Apr 28:101557. doi: 10.1016/j.tjnut.2026.101557.
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  93. GUNALAN E, Tartici G, Aladag E, Conak O, et al
    Artificial Intelligence Applications across the Spectrum of Malnutrition: From Undernutrition to Obesity.
    J Nutr. 2026 Apr 27:101454. doi: 10.1016/j.tjnut.2026.101454.
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  94. JURITSCH AF, Deehan EC, Armet AM, Mannon PJ, et al
    Eating for Inflammatory Bowel Disease: Assessing the Effect of Dietary Carbohydrates on Gut Microbiota and Implications for Disease Management.
    J Nutr. 2026 Apr 23:101551. doi: 10.1016/j.tjnut.2026.101551.
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  95. MINARI TP, Pisani LP
    A Critical Perspective on the Dietary Guidelines for Americans 2025-2030: Methodological, Conceptual, and Communication Challenges.
    J Nutr. 2026 Apr 22:101553. doi: 10.1016/j.tjnut.2026.101553.
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  96. JIANG L, Li J, Pramana AAC, Pan YX, et al
    A Nutrient-Dense Diet with Optimal Protein Level Restores Goblet Cells and Alleviates Microbial Dysbiosis in a Mouse Model of Colitis.
    J Nutr. 2026 Apr 22:101546. doi: 10.1016/j.tjnut.2026.101546.
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  97. BEYMER MR, Paolicelli CP, Reagan JJ
    Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children (WIC) Utilization and Discontinuation among a Representative Sample of the Active-Duty U.S. Military Service Members, 2020.
    J Nutr. 2026 Apr 22:101549. doi: 10.1016/j.tjnut.2026.101549.
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  98. YANG JC, Sun H, Huang RH, Zhao L, et al
    SELENOS is associated with endoplasmic reticulum stress activation in selenium deficiency-induced nutritional muscular dystrophy in chicks exposed to heat stress(?).
    J Nutr. 2026 Apr 21:101550. doi: 10.1016/j.tjnut.2026.101550.
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  99. MARTINHO A, Ordovas J, Daniel H, Roche HM, et al
    Ethics and Data in Precision Nutrition: A Roadmap for Responsible Innovation.
    J Nutr. 2026 Apr 19:101547. doi: 10.1016/j.tjnut.2026.101547.
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  100. BURDOCK GA, Foss K
    GAINING COMPLIANCE FOR AN INGREDIENT TO BE ADDED TO FOOD, FEED AND DIETARY SUPPLEMENTS.
    J Nutr. 2026 Apr 17:101536. doi: 10.1016/j.tjnut.2026.101536.
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  101. IDA A, Aino S, Saara M, Emma R, et al
    Diet quality, physical activity and epigenetic ageing in the Finnish working-age population.
    J Nutr. 2026 Apr 15:101540. doi: 10.1016/j.tjnut.2026.101540.
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  102. MADURA BM, Menikdiwela KR, Kalupahana NS, Yosofvand M, et al
    Ammoniated Beef Improves Metabolic Outcomes and Adipose Functions in Diet-induced Obese Male and Female Mice.
    J Nutr. 2026 Apr 15:101538. doi: 10.1016/j.tjnut.2026.101538.
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  103. OONO F, Matsumoto M, Sugimoto M, Asakura K, et al
    Nationally representative within-person to between-person variance ratios of nutrient intakes and their application to estimating usual nutrient intake distributions using 1-day dietary data.
    J Nutr. 2026 Apr 15:101537. doi: 10.1016/j.tjnut.2026.101537.
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  104. PINTO DA COSTA M, Severo M, Lopes C, Anguita-Ruiz A, et al
    Human Milk Feeding Practices and Pubertal Timing: Insights from the Generation XXI Population-Based Birth Cohort.
    J Nutr. 2026 Apr 13:101535. doi: 10.1016/j.tjnut.2026.101535.
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  105. SOUTHEY NL, Zhu R, Holscher HD
    Machine Learning and Artificial Intelligence in Nutrition Research: Analytical Methods, Applications, and Key Considerations.
    J Nutr. 2026 Apr 9:101528. doi: 10.1016/j.tjnut.2026.101528.
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  106. NOVOTNY R, Dela Cruz R, Hammond K, Yamanaka AB, et al
    Quadruple burden of young child malnutrition in the Children's Healthy Living program, US Affiliated Pacific.
    J Nutr. 2026 Apr 8:101527. doi: 10.1016/j.tjnut.2026.101527.
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  107. ZERFU T, Tareke AA, Alemayehu D
    Beyond the 24-Hour Recall: Aligning Dietary Diversity Metrics with Nutrient Physiology.
    J Nutr. 2026 Apr 4:101523. doi: 10.1016/j.tjnut.2026.101523.
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  108. HOWARD EE, Teien HK, Hatch-McChesney A, Robillard JT, et al
    Whole-body protein balance during Arctic military training is unaffected by dietary essential amino acid or energy density.
    J Nutr. 2026 Apr 1:101514. doi: 10.1016/j.tjnut.2026.101514.
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  109. WIEDEMAN AM, Lampkemeyer VM, Green TJ, Panagiotopoulos C, et al
    Higher Prevalence of Inadequate Vitamin D Intake in Toddlers Not Consuming a Vitamin D Supplement in Vancouver, Canada.
    J Nutr. 2026;156:101382.
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    March 2026
  110. MALL S, Oladun B, Kim MH
    Maternal Nutrition and Hypothalamic Programming of Offspring Metabolic Health.
    J Nutr. 2026 Mar 31:101515. doi: 10.1016/j.tjnut.2026.101515.
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  111. ZHANG N, Andresen J, Janzi S, Glans I, et al
    Free sugar intake and dementia risk: a Swedish cohort study on dietary sources and dementia subtypes.
    J Nutr. 2026 Mar 31:101518. doi: 10.1016/j.tjnut.2026.101518.
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  112. BREMER AA
    Why Should Nutrition Research and Innovation Be Integrated with Environmental Science?
    J Nutr. 2026 Mar 30:101516. doi: 10.1016/j.tjnut.2026.101516.
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  113. KULKARNI C, Washimkar KR, Yadav S, Porwal K, et al
    Circadian rhythm-aligned time-restricted feeding prevents ovariectomy-induced fat gain, insulin resistance, and osteosarcopenia in rats.
    J Nutr. 2026 Mar 29:101509. doi: 10.1016/j.tjnut.2026.101509.
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  114. ZHANG Q, Zhang J, Tang C, Hodges L, et al
    Examining the Relationship between Meal Costs and the Redemption of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Benefits in Oklahoma: An Instrumental Variables Method.
    J Nutr. 2026 Mar 29:101513. doi: 10.1016/j.tjnut.2026.101513.
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  115. MU J, Agarwal D, Bharani T
    Environmental Sustainability and Chronic Disease Outcomes Across Four Sustainable Dietary Patterns.
    J Nutr. 2026 Mar 27:101504. doi: 10.1016/j.tjnut.2026.101504.
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  116. MAIER MP, Guido MC, Martin AF
    Letter to Editor: The Underrecognized Barrier of Enrollment in Nutrition Programs.
    J Nutr. 2026 Mar 25:101503. doi: 10.1016/j.tjnut.2026.101503.
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  117. LI Y, Zhao Q, Xu W, Kong X, et al
    Maternal tauroursodeoxycholic acid supplementation under isocaloric high-fat diet alleviates oxidative stress and extends lifespan through a whd-dependent mechanism in Drosophila offspring.
    J Nutr. 2026 Mar 24:101492. doi: 10.1016/j.tjnut.2026.101492.
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  118. BEAL T, Ortenzi F
    Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention.
    J Nutr. 2026 Mar 24:101443. doi: 10.1016/j.tjnut.2026.101443.
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  119. YANO Y, Albert PS, Roy S, Farhat Z, et al
    Semi-targeted metabolomics analysis of biomarkers of low to moderate alcohol intake in the Postmenopausal Women's Alcohol Study: a randomized controlled crossover feeding study.
    J Nutr. 2026 Mar 21:101488. doi: 10.1016/j.tjnut.2026.101488.
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  120. YONGBO S, Xiaomeng Y, Xuhui M, Yichao C, et al
    Therapeutic Effects of Dietary Supplements on Emotion-Related Symptoms in Children and Adolescents with Autism: A Systematic Review and Meta-Analysis.
    J Nutr. 2026 Mar 21:101490. doi: 10.1016/j.tjnut.2026.101490.
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  121. HAIGH FAD, Wall BT
    The whey of the future: is rBLG a new player within protein nutrition?
    J Nutr. 2026 Mar 20:101485. doi: 10.1016/j.tjnut.2026.101485.
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  122. ZHANG Q, Wu Y, Cao J, Yang Y, et al
    Maternal Methionine Nutrition and its Functions in Epigenetic Regulation of Offspring Development in Animals.
    J Nutr. 2026 Mar 20:101489. doi: 10.1016/j.tjnut.2026.101489.
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  123. SHEN W, Zhou M, Zhou Y, Gu J, et al
    Application of the Crohn's Exclusion Diet in Patients with Crohn's Disease: A Scoping Review.
    J Nutr. 2026 Mar 13:101482. doi: 10.1016/j.tjnut.2026.101482.
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  124. ZHOU Y, Jiang S, Pang X, Li S, et al
    Selenium Status is Associated with Living Environment and Dietary Intake among Children Aged 3-17 Years in China.
    J Nutr. 2026 Mar 12:101480. doi: 10.1016/j.tjnut.2026.101480.
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  125. ORTUTU BF, Adeleke FA, Idris H, Ezenwa CJ, et al
    Location-specific predictors of double burden of malnutrition among Nigerian Mother-Child pairs: Re-evaluating dietary quality and socioeconomic factors.
    J Nutr. 2026 Mar 12:101478. doi: 10.1016/j.tjnut.2026.101478.
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  126. SHIGETOMI S, Fujimoto N, Hirano K, Matsuda T, et al
    Interactions between Dietary Protein and Vegetable Fiber via the Gut Microbiota Are Associated with Cecal Fermentation Profiles and IgA Responses in Rats.
    J Nutr. 2026 Mar 11:101469. doi: 10.1016/j.tjnut.2026.101469.
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  127. CLINTHORNE J, Leidy HJ, Sollid K
    A Modern Take on Protein Nutrition Meets Evolving Consumer Perceptions.
    J Nutr. 2026 Mar 11:101477. doi: 10.1016/j.tjnut.2026.101477.
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  128. DUGAN C, Das SK, Racette SB, Martin CK, et al
    Effect of two-year caloric restriction in the absence of malnutrition on indicators of anemia, iron status, and hepcidin in healthy adults: a randomized clinical trial.
    J Nutr. 2026 Mar 11:101474. doi: 10.1016/j.tjnut.2026.101474.
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  129. KARUNARATHNA N, Perera T, Nwabuikwu O, Bannerman B, et al
    Artificial Intelligence-assisted dietary assessment in adolescent girls in Sri Lanka: Validity against weighed food records and comparison with 24-hour recalls.
    J Nutr. 2026 Mar 11:101476. doi: 10.1016/j.tjnut.2026.101476.
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  130. AGBAJE AO
    Adiposity Rebound or Fat-Free Mass Anabolism in Children - Challenging a 42-Year-Old BMI puzzle with Waist-to-Height Ratio: The American Society of Nutrition Foundation's 2025 Inaugural Flemming Quaade Award for Innovation in Childhood Obesity Lecture
    J Nutr. 2026 Mar 10:101437. doi: 10.1016/j.tjnut.2026.101437.
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  131. DAY JL, Beckman JR, Nelson R, Weeks Q, et al
    AI-Based Thematic Analysis of Biomedical Literature for Precision Nutrition.
    J Nutr. 2026 Mar 10:101472. doi: 10.1016/j.tjnut.2026.101472.
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  132. SHI Z, Hao M, Chen G, Li F, et al
    Phosphatidylethanolamine: Its biological significance and responses to nutritional factors for neurohealth.
    J Nutr. 2026 Mar 9:101468. doi: 10.1016/j.tjnut.2026.101468.
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  133. KALAM MA, Shano S, Al Asif CA, Das GC, et al
    Menstruation is associated with dietary diversity among adolescent girls: the role of social eating norms and menstruation related norms from a mixed-method study in Bangladesh.
    J Nutr. 2026 Mar 4:101467. doi: 10.1016/j.tjnut.2026.101467.
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    February 2026
  134. ZHAO N, Zhan Y, Choi J, Lee HJ, et al
    Associations Between Live Dietary Microbe Intakes and Cardiometabolic Health in Korean Adults.
    J Nutr. 2026 Feb 28:101459. doi: 10.1016/j.tjnut.2026.101459.
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  135. CHUNG J, Park SJ, Kim HJ, Park S, et al
    Association of Coffee Consumption Frequency and Body Composition in Korean Adults Aged 20 Years and Older: The Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2011.
    J Nutr. 2026 Feb 27:101457. doi: 10.1016/j.tjnut.2026.101457.
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  136. XIN W, Yu-Nuo C, Yuan-Chun H, Jian-Peng W, et al
    NMN improves high-fat-diet-induced myocardial damage of aging mice through Sirt3/PINK1/Parkin signaling pathway.
    J Nutr. 2026 Feb 26:101435. doi: 10.1016/j.tjnut.2026.101435.
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  137. DOUSTMOHAMMADIAN A, Esfandyari S, Motamed N, Maadi M, et al
    EAT-Lancet dietary pattern adherence and metabolic dysfunction-associated steatotic liver disease: a cross-sectional analysis of the Amol Cohort Study.
    J Nutr. 2026 Feb 23:101433. doi: 10.1016/j.tjnut.2026.101433.
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  138. STOTT D, Forde D, Ippolito R, Deutsch JM, et al
    Comparing barriers and facilitators to interacting with nature among individuals with different dietary behaviors: A mixed methods study.
    J Nutr. 2026 Feb 23:101434. doi: 10.1016/j.tjnut.2026.101434.
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  139. SHEA MK, Rutt JL, Dawson-Hughes B, Agarwal P, et al
    Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults.
    J Nutr. 2026 Feb 19:101428. doi: 10.1016/j.tjnut.2026.101428.
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  140. XING X, Wang J, Yang M, Liu S, et al
    Duration of human milk feeding, human milk oligosaccharides, and child development at five years of age: a cohort study of urban Chinese mother-child dyads.
    J Nutr. 2026 Feb 18:101425. doi: 10.1016/j.tjnut.2026.101425.
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  141. YU XZ, Yu Y, Liu ZY, Zhu TS, et al
    Comparative Nutrition and Physiology of Turtles: Mechanistic Insights for Sustainable Aquaculture and Conservation.
    J Nutr. 2026 Feb 18:101420. doi: 10.1016/j.tjnut.2026.101420.
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  142. ALI MW, Corsi DR, Agbaje AO
    Novel Waist-to-Height Ratio Estimated Fat Mass Pediatric Cut-offs Predict Hypertension Better than Body Mass Index in Multiracial United States Youths and Adults: The National Health and Nutrition Examination Survey 2015-2023 Cycle.
    J Nutr. 2026;156:101426.
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  143. ISLAM MM, Woodhouse LR, Westcott J, Sthity RA, et al
    Absorption of zinc from mixed diets containing conventional Bangladeshi rice, zinc-biofortified Bangladeshi rice, or conventional Bangladeshi rice with added zinc among young children from a peri-urban community in Bangladesh.
    J Nutr. 2026 Feb 17:101422. doi: 10.1016/j.tjnut.2026.101422.
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  144. YUAN X, Matsumoto M, Fujiwara A, Murakami K, et al
    Development and Validation of Questionnaires for Quantifying Intake from Dietary Supplements: a Scoping Review.
    J Nutr. 2026 Feb 11:101402. doi: 10.1016/j.tjnut.2026.101402.
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  145. JULIAN-SERRANO S, Gonzalez-Feliciano A, Shams-White MM, Etemadi A, et al
    Modifying influence of neighborhood socioeconomic deprivation in the association of diet quality and mortality: the NIH-AARP Diet and Health Study.
    J Nutr. 2026 Feb 7:101399. doi: 10.1016/j.tjnut.2026.101399.
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  146. MONTHE-DREZE C, Bhushan B, Andrews C, Cherkerzian S, et al
    Untargeted Metabolomics Analysis of Human Milk from Breastfeeding Bangladeshi Women Reveals Amino Acid Metabolic Pathways Associated with Maternal Nutritional Status and Infant Growth.
    J Nutr. 2026 Feb 4:101394. doi: 10.1016/j.tjnut.2026.101394.
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  147. HUO C, Thiagarajah K, Tekwe CD, Tucker KL, et al
    Dietary Intake and Plasma Concentration of B vitamins in Relation to Incident Coronary Heart Disease in African American Adults: the Jackson Heart Study.
    J Nutr. 2026 Feb 4:101395. doi: 10.1016/j.tjnut.2026.101395.
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  148. MULLER M, Bartsch M, Voges J
    Computational Nutrition in Practice: Challenges and Opportunities from an Early-Career Perspective.
    J Nutr. 2026 Feb 3:101387. doi: 10.1016/j.tjnut.2026.101387.
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  149. REBELO MA, Tanus-Santos JE
    Letter to the Editor - "Relevant factors for the cardiovascular responses to dietary nitrate and nitrite".
    J Nutr. 2026 Feb 3:101384. doi: 10.1016/j.tjnut.2026.101384.
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  150. GILLEY SP, Westcott JL, Kemp JF, Long JM, et al
    A Multicountry Analysis of Maternal Selenium Status in Pregnancy and Lactation and Infant Birth Outcomes: Findings from the Women First Maternal Preconception Study.
    J Nutr. 2026;156:101279.
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    January 2026
  151. HOSSAIN KS, Rasouli A, Amarasena S, Kroezen Z, et al
    Dietary Vitamin B9 and B12 Deficiencies Alter Gut Homeostasis in Sprague-Dawley Rats.
    J Nutr. 2026 Jan 30:101385. doi: 10.1016/j.tjnut.2026.101385.
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  152. COGO E, Pelone F, Pachon H, Buckley B, et al
    Cost-effectiveness of food fortification for reducing global malnutrition: a systematic review of economic evaluations across 63 countries.
    J Nutr. 2026 Jan 29:101381. doi: 10.1016/j.tjnut.2026.101381.
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  153. BAILEY ADL, Miketinas DC, London HE, Houslay T, et al
    Usual Nutrient Intake Adequacy and Nutritional Status of US Children and Adolescents: NHANES 2001 -March 2020.
    J Nutr. 2026 Jan 27:101377. doi: 10.1016/j.tjnut.2026.101377.
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  154. ZAJAC A, Leszczuk A, Kutyrieva-Nowak N, Kalaitzis P, et al
    Glycoproteins & arabinogalactan proteins: emerging functional ingredients in nutrition and human health.
    J Nutr. 2026 Jan 23:101378. doi: 10.1016/j.tjnut.2026.101378.
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  155. LEANDRO DA CRUZ L, Fiecke C, Reed B, Martinez A, et al
    Soy Protein-based Infant Formula Feeding association with Adolescent Growth, Body Composition, Cardiometabolic health and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and Human Milk Feeding.
    J Nutr. 2026 Jan 22:101376. doi: 10.1016/j.tjnut.2026.101376.
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  156. ANDERSON GH, Chen Zhou CZ, Vien S, Soo M, et al
    The effect of three daily servings of full-fat dairy for 12 weeks on body weight, body composition, energy metabolism, blood lipids, and dietary intake of adults with overweight and obesity.
    J Nutr. 2026 Jan 22:101373. doi: 10.1016/j.tjnut.2026.101373.
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  157. SINGH S, Rana M, Rajput SK, Mishra RK, et al
    Integrative Nutrigenomics Approach in Polycystic Ovarian Syndrome: Targeting Gene-Diet Interactions for Personalized Nutraceutical Interventions.
    J Nutr. 2026 Jan 21:101371. doi: 10.1016/j.tjnut.2026.101371.
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  158. CAPRA BT, Hudson S, Phillips KM, Elaina ML, et al
    Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life Adults.
    J Nutr. 2026 Jan 21:101370. doi: 10.1016/j.tjnut.2026.101370.
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  159. JULIAN-SERRANO S, Pomares-Millan H, Mangano KM, Noel SE, et al
    Sweet taste genetic risk score and alignment to diet quality among Puerto Rican adults in Massachusetts.
    J Nutr. 2026 Jan 16:101369. doi: 10.1016/j.tjnut.2026.101369.
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  160. KAY MC, Fansler A, Sun B, Palakshappa D, et al
    Duration of Food Insecurity and Childhood Diet and Development: WIC ITFPS-2 Findings.
    J Nutr. 2026 Jan 14:101365. doi: 10.1016/j.tjnut.2026.101365.
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  161. GHOSH J, Chaudhuri T, Molina Mora JA, JyotiTaneja, et al
    Harnessing Clinical and Biochemical Data for Personalized Cardiovascular Risk Prediction: A Machine Learning Approach Toward Precision Nutrition.
    J Nutr. 2026 Jan 13:101363. doi: 10.1016/j.tjnut.2026.101363.
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  162. BERUBE LT, Wang C, Curran M, Pompeii ML, et al
    Personalized dietary feedback mediates the association of dietary self-monitoring adherence and weight loss: a post-hoc analysis of the Personal Diet Study.
    J Nutr. 2026 Jan 13:101364. doi: 10.1016/j.tjnut.2026.101364.
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  163. RAZAFINDRATSIMA Y, Andry R, Fortin S, Randremanana R, et al
    Effects of consumption of Fortified Complementary Food and promotion of Responsive Feeding on the hemoglobin and micronutrient status of young children in a controlled, cluster randomized trial in the District of Amparafaravola in Madagascar.
    J Nutr. 2026 Jan 8:101346. doi: 10.1016/j.tjnut.2025.101346.
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  164. HOLDAWAY CM, Vo A, Leonard KA, Nelson R, et al
    Dietary Ethanolamine Increases Hepatic Lipid Accumulation in Mice Fed a High Fat Diet.
    J Nutr. 2026 Jan 8:101348. doi: 10.1016/j.tjnut.2025.101348.
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  165. LI Y, Li W, Song J, Jiang Q, et al
    Arginine requirements for WOD188 broilers on a low-protein diet: insights from growth performance and intestine health.
    J Nutr. 2026 Jan 8:101347. doi: 10.1016/j.tjnut.2025.101347.
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  166. BOLO A, Chabert S, Salome M, Verger EO, et al
    Benefits of increased dietary diversity depend on food group and diversity dimension: a microsimulation modeling study.
    J Nutr. 2026 Jan 6:101316. doi: 10.1016/j.tjnut.2025.101316.
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  167. SUN J, Li X, Sun L, Chen B, et al
    Dietary Urolithin B Suppresses Lung Tumorigenesis Correlating with Autophagy Induction and Gut Microbiota Remodeling.
    J Nutr. 2026 Jan 5:101320. doi: 10.1016/j.tjnut.2025.101320.
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  168. OWAIS A, Bougma K, Bouckaert KP, Bambara E, et al
    Factors Associated with Anemia, Iron Deficiency and Iron Deficiency Anemia among Adolescents 10-19 Years: Analysis of the 2020 Burkina Faso National Micronutrient Survey.
    J Nutr. 2026 Jan 5:101315. doi: 10.1016/j.tjnut.2025.101315.
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  169. MCCARTHY EK, Schneck D, Basu S, Xenopoulos-Oddsson A, et al
    Impact of Maternal Iron Deficiency in Early Pregnancy on Neonatal Iron Status and Neurodevelopment at Two Years of Age: a Prospective, Maternal-Infant Cohort Study.
    J Nutr. 2026;156:101240.
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    December 2025
  170. CHAMBIAL P, Thakur N, Kumar U, Gupta S, et al
    The Mediating Role of the Gut Microbiome in the Nutritional Prevention of Cancer.
    J Nutr. 2025 Dec 31:101301. doi: 10.1016/j.tjnut.2025.101301.
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  171. BHUIYAN MNI
    Integrating Nuclear Techniques, Isotopic Tracing, Omics, and Artificial Intelligence in Nutritional Systems for Advancing Precision Public Health Nutrition.
    J Nutr. 2025 Dec 31:101307. doi: 10.1016/j.tjnut.2025.101307.
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  172. WATTS SA, Allison DB, Beitz DC, Booth SL, et al
    JN-2025-1710R1 Maximizing the Value of Pre-clinical and Translational Animal Research Models Via Next Generation Standardized Reference Diets: A White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network (LANTERN)
    J Nutr. 2025 Dec 31:101309. doi: 10.1016/j.tjnut.2025.101309.
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  173. GOAND UK, Paudel D, Koehle AM 3rd, Hao F, et al
    Invited: Longitudinal assessment of diets with varying carbohydrate-to-fat ratios and fiber supplementation on immunometabolic markers, liver function, and gut microbiome.
    J Nutr. 2025 Dec 31:101285. doi: 10.1016/j.tjnut.2025.101285.
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  174. MENG D, Zhu X, Teame T, Niemann BE, et al
    Butyrate consolidates the positive effects of the mannose- Cetobacterium axis in improving liver and intestinal health of high-fat diet fed zebrafish.
    J Nutr. 2025 Dec 30:101276. doi: 10.1016/j.tjnut.2025.101276.
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  175. LOH J, Yu G, Colega MT, Tan K, et al
    An empirical dietary inflammatory pattern and fecundability in a multi-ethnic Asian preconception cohort.
    J Nutr. 2025 Dec 27:101283. doi: 10.1016/j.tjnut.2025.101283.
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  176. ZHOU W, Liang H, Meng D, Xu S, et al
    Diet-supplemented probiotic Bacillus velezensis protects against viral infection via the lipopeptide surfactin in zebrafish.
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  177. DUNCAN MB, Scott TM, Holland TM, Muentener PJ, et al
    Maternal Diet Quality During Pregnancy and Child Cognition in US Cohorts.
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  178. ADESOGAN O, Tiwari C, Havelaar A, Hendrickx S, et al
    Investigating the effect of integrated nutrition and agricultural training on egg production and child egg consumption: A secondary analysis from the Un Oeuf trial.
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  179. ANSU-BAIDOO VY, Zamora AN, Thompson MG, Gladfelter CS, et al
    Lower Diet Quality is Associated with Poorer Sleep Outcomes Among Black Adults in the United States.
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  180. BLIZNASHKA L, Azupogo F, Reynolds E, Arnold CD, et al
    Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study.
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  181. HUIJGEN E, Wijnhoven HAH, Visser M
    Association of the dietary plant-to-animal protein intake ratio with the incidence of slow gait speed in older adults.
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  182. ZHAO W, Shen Y, Wang X, Bao Y, et al
    Leucine alleviates ER-stress mediated lipotoxic injury induced by high-fat diet via Sar1b/Sestrin2/Ampkalpha1 pathways in Acanthopagrus schlegelii.
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  183. SU R, Zhou X, Steffen LM, Chen C, et al
    Identifying the Ratio of Circulating Cinnamoylglycine to Isoleucine as a Biomarker Linking Diet Quality, Microbial Metabolism, and Type 2 Diabetes Risk in the CARDIA Cohorts.
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    Habituation to dietary proteins with higher tryptophan levels increases fasted and postprandial concentrations of tryptophan and its metabolites in brain regions of the growing pig.
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  185. ALBERTO DE SOUZA FILHO C, Ramos-Junior OJF, Soares RN, da Silveira Alvares T, et al
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  186. BARBEY AK
    Nutritional Cognitive Neuroscience: The Science of Mind, Brain, and Nutrition.
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  187. RIZWAN A, Karim S, Andrabi IL, Mushtaq M, et al
    Fermentation Alters the Anticancer Properties of Dietary Polyphenols in Pulses.
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  188. LAUER JM, Odom AR, Rani A, Story G, et al
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  189. BIRD JK, Feskens EJ, Melse-Boonstra A
    Predictors of Vitamin C Status in National Health and Nutrition Examination Survey 2017-2018: The Effect of Body Weight and Body Mass Index in a Multiple Fractional Polynomial Analysis.
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    November 2025
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    Dietary 18beta-Glycyrrhetinic Acid Supplemention Improves Intestinal Function and Gut Microbiota in D-galactose Induced-Weaned Piglets.
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  191. XU Q, Lu J, Gao W, Chan E, et al
    Caloric Restriction Alleviates Anxiety-like Behaviors by Mitigating Neuroinflammation and Insulin Signaling Dysregulation in a High-Fat Diet-induced Obesity Mouse Model.
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  192. ANAND R, Sahil R, Jain M, Maurya GK, et al
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  194. LEI XG
    A proud and profound role of The Journal of Nutrition in advancing research and career of nutritionists in China.
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  195. AZUPOGO F, Arnold CD, Bliznashka L, Makori N, et al
    Dietary Intake And Nutrient Adequacies Among Women Of Reproductive Age In Northern Tanzania: A Cross-Sectional Study.
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  196. LIANG X, Li L, Lu H, Li Y, et al
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  197. HARUYAMA N, Nakayama M, Tanaka S, Tsuda S, et al
    Prognostic value of controlling nutritional status score and prognostic nutritional index for all-cause mortality in patients with chronic kidney disease: The Fukuoka Kidney Disease Registry Study.
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  198. ZHENG X, Nist KM, Velkoska E, Wainford RD, et al
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  199. LEVY LC, Perez-Velazco X
    Impacts of Nutrition Policy on Food Insecurity and Individual Health in the United States: A Narrative Review.
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  200. LIEBERMAN HR, Mathews RS, Fulgoni VL 3rd
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    October 2025
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    DIETARY AND LIFESTYLE RISK FACTORS IN PRIMARY SCLEROSING CHOLANGITIS: IN SEARCH OF MECHANISTIC EXPLANATIONS AND HEALTH IMPROVEMENT.
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  203. MUN J, Kim S, Kim K, Nam C, et al
    Accuracy of 24-hour dietary recalls among free-living older Korean adults: validation against weighed intakes.
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  204. LI S, Jing M, Plaksii M, Zhao S, et al
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  205. HENNIGAR SR, Schairer JA Jr, Kelley AM, McClung JP, et al
    Acute injection of IL-6, but not hepcidin, results in hypozincemia but does not inhibit dietary zinc absorption in mice.
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  206. MEHTA S, Allen LH, Bailey RL, Boushey CJ, et al
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  207. GOERDTEN J, Rattner J, Merdas M, Achaintre D, et al
    Reproducibility and sources of variation of urinary biomarkers of food intake of fruits, vegetables and chocolate in European children and adolescents.
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  208. WESCHENFELDER C, Cheung SN, Lieberman HR, Berryman CE, et al
    Variation in micronutrient intake and adequacy by race, ethnicity, and poverty-to-income ratio in US children and adults: a descriptive analysis of the National Health and Nutrition Examination Survey.
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  209. WU X, Heydorn KC, Kamat M, Garrett TJ, et al
    Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.
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    Dietary changes and their predictors in the first year after childbirth in women with gestational diabetes mellitus: A post-hoc longitudinal analysis from the Face-it trial.
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  212. BARANDIARAN LN, Signes-Pastor AJ, Himes KP, Karagas MR, et al
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  213. MADIGAN E, Nielsen NE, Mbabazi J, Mutumba R, et al
    Infections, animal-source foods and micronutrient status as correlates of serum IGF-1 in children with stunting: a cross-sectional study in Uganda.
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  214. DHUNGEL B, Grimshaw S, Wilson T, Fox L, et al
    The health and cost impacts of interventions designed to reduce dietary sodium intake in Australia: a modelling study.
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  215. ALICIA ABIGAIL DO, Jesus Enrique MC, Diego Antonio GP, Sergio Guillermo CC, et al
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  216. DECKER JE, Mennella JA, Brewer BC, Robson SM, et al
    Association between diet patterns of human infants and growth differs across randomized formula groups in the first 18.5 months.
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  218. MOHAN S, Kaushik A, Gupta P, Singh K, et al
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  219. KASAHARA Y, Yoshida C, Kimura Y, Saito M, et al
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  220. FERNANDEZ-FIGARES JIMENEZ MDC
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    September 2025
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  225. BERGIA RE, Davis EM, Campbell WW
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  226. ASIRIWARDHANA MU, Brunton JA, Bertolo RF
    The amount of dietary methionine required to maximize synthesis of transmethylated products is higher than that needed for protein synthesis in neonatal piglets.
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    Shiitake mushroom as a wholefood supplementation in a Western diet modulates the gut microbiome, serotonergic system and Wnt-signaling to promote gut health in mice.
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  232. KUHNLE GGC
    Stable Isotopes Can Transform Nutritional Epidemiology - If We Let Them.
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  238. ABBAS Q, Petrova ES, Tsymbalenko NV, Al Farrukh M, et al
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  239. HIOL A, Veiga P
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  240. LI-HUA P, Bajinka O
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  241. CHEN H
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  242. TANG R, Zhang X
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  244. ADENIJI YA, Shepardson RP, Harvatine KJ
    Increasing dietary palmitic and stearic acid decreases de novo synthesis of milk fatty acids in dairy cows based on modeling natural carbon isotope enrichment.
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    August 2025
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  251. LEE MS, Kim B, Lee J, Cho Y, et al
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  253. BHUIYAN MNI, Saha BK, Satter MA
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  255. JIANG D, Wu Z
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  259. ARZHEH A, Seven M, Briere CE
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    July 2025
  260. CALLOWAY EE, Yaroch AL, Ruggerio CF, Perkins ME, et al
    Household Nutrition Security Scale (HNSS): Further Establishing Validity and Reliability in a Statewide Sample in Massachusetts.
    J Nutr. 2025 Jul 21:S0022-3166(25)00434-1. doi: 10.1016/j.tjnut.2025.
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  261. HOY LM, Meier T, Mierswa N, Bornemann M, et al
    Dietary fat intake attenuates vitamin A deficiency-associated elastic fiber remodeling and lipid reduction in the alveolar niche in mice.
    J Nutr. 2025 Jul 19:S0022-3166(25)00433-X. doi: 10.1016/j.tjnut.2025.
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  262. MATTHEWS JJ, Arentson-Lantz EJ, Moughan PJ, Wolfe RR, et al
    Understanding Dietary Protein Quality: DIAAS and Beyond.
    J Nutr. 2025 Jul 15:S0022-3166(25)00428-6. doi: 10.1016/j.tjnut.2025.
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  263. NANRI A, Mizoue T, Goto A, Kato M, et al
    Dietary fiber intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    J Nutr. 2025 Jul 15:S0022-3166(25)00432-8. doi: 10.1016/j.tjnut.2025.
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  264. KOETHE JR, Widmer A, Robles ME, Lillegard K, et al
    Associations Between Dietary Carbohydrate Intakes, Fatty Acid Oxidation Rates, and Sites of Ectopic Fat Deposition Over Two Years in Persons with Treated HIV.
    J Nutr. 2025 Jul 15:S0022-3166(25)00426-2. doi: 10.1016/j.tjnut.2025.
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  265. ROBERTS B, Hoang M, Nho JW, Li Y, et al
    Alcohol Consumption and Melanoma in a Prospective US Cohort Study: Results from the NIH-AARP Diet and Health Study.
    J Nutr. 2025 Jul 7:S0022-3166(25)00425-0. doi: 10.1016/j.tjnut.2025.
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  266. MORCH AB, Ibsen DB, Wolk A, Dahm CC, et al
    Development of the Nordic Nutrition Recommendations 2023 food-based diet score and its association with all-cause mortality in two Swedish cohorts.
    J Nutr. 2025 Jul 3:S0022-3166(25)00419-5. doi: 10.1016/j.tjnut.2025.
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  267. ARIKAWA AY, Waterman A, Mishra SP, Labyak C, et al
    Cognitive impairment is associated with alterations in diet quality and inflammatory biomarkers in older adults: a cross-sectional analysis of data collected from the Microbiome in Aging Gut and Brain (MiaGB) consortium cohort.
    J Nutr. 2025 Jul 3:S0022-3166(25)00415-8. doi: 10.1016/j.tjnut.2025.
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  268. CHEN S, Fang Y, Cheng B
    Reconsidering Plant-Based Diets in Erectile Dysfunction: Nuances from Andrological Practice.
    J Nutr. 2025 Jul 2:S0022-3166(25)00421-3. doi: 10.1016/j.tjnut.2025.
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  269. WANG H, Liang Y, Boor PJ, Khanipov K, et al
    Protective role of dietary short chain fatty acid propionate against autoimmune responses and pathology of systemic lupus erythematosus in MRL-lpr mice.
    J Nutr. 2025 Jul 2:S0022-3166(25)00420-1. doi: 10.1016/j.tjnut.2025.
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  270. GRIFFIN IJ
    Editorial: Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in Mice.
    J Nutr. 2025 Jul 2:S0022-3166(25)00423-7. doi: 10.1016/j.tjnut.2025.
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  271. PEREZ-VELAZCO X, Frongillo EA, Guthrie JF, Coleman-Jensen A, et al
    Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement.
    J Nutr. 2025 Jul 1:S0022-3166(25)00411-0. doi: 10.1016/j.tjnut.2025.
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  272. BLIZNASHKA L, Michail MG, Elsabbagh D, Gelli A, et al
    Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: a cluster-randomised controlled trial.
    J Nutr. 2025 Jul 1:S0022-3166(25)00406-7. doi: 10.1016/j.tjnut.2025.
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  273. PALMER AC
    Golden Rice: a quarter-century of innovation, challenges, and the promise of better nutrition.
    J Nutr. 2025 Jul 1:S0022-3166(25)00414-6. doi: 10.1016/j.tjnut.2025.
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    June 2025
  274. SHEN X, Zhong M, Lin Z, Wang Y, et al
    Nutritional Landscape of Iron in Cardiovascular Disease.
    J Nutr. 2025 Jun 30:S0022-3166(25)00401-8. doi: 10.1016/j.tjnut.2025.
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  275. MIRANDA A, Murante AM, Manca F, Consalez F, et al
    Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet.
    J Nutr. 2025 Jun 30:S0022-3166(25)00403-1. doi: 10.1016/j.tjnut.2025.
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  276. KROENKE CH, Aoki R, Kushi LH, Torres JM, et al
    Associations between immigrant status and dietary patterns in ENCLAVE, a pooled, observational study of women diagnosed with breast cancer.
    J Nutr. 2025 Jun 30:S0022-3166(25)00399-2. doi: 10.1016/j.tjnut.2025.
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  277. OWOPUTI I, San Diego L, Deng X, Leak TM, et al
    A Scoping Review of Supplemental Nutrition Assistance Program (SNAP) Fruit and Vegetable Incentive Programs.
    J Nutr. 2025 Jun 30:S0022-3166(25)00400-6. doi: 10.1016/j.tjnut.2025.
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  278. BRANDER RL, Toure M, Becquey E, Ruel MT, et al
    Preventing relapse from wasting: the role of sociodemographic, child feeding, and health care determinants and of wasting prevention interventions in Burkina Faso and Mali.
    J Nutr. 2025 Jun 30:S0022-3166(25)00404-3. doi: 10.1016/j.tjnut.2025.
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  279. MA N, Cai K, Liu H, He L, et al
    Innovation in Swine Nutrition in China over the Past Decade.
    J Nutr. 2025 Jun 24:S0022-3166(25)00369-4. doi: 10.1016/j.tjnut.2025.
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  280. LI Z, Chu Y, Zhang JH, Xu L, et al
    Comparative Effects of Different Forms of Dietary Supplemental Selenium in Hot Environment-induced Endoplasmic Reticulum Stress in Pigs.
    J Nutr. 2025 Jun 20:S0022-3166(25)00326-8. doi: 10.1016/j.tjnut.2025.
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  281. OU KJ, Du J, Liu G, Chapagain A, et al
    Efficacy and Biosafety of 25-Hydroxyvitamin D(3) Biofortified in Egg Yolk in Mice Fed Two Levels of Dietary Fat.
    J Nutr. 2025 Jun 20:S0022-3166(25)00371-2. doi: 10.1016/j.tjnut.2025.
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  282. ZHANG L, Xu Z, Qin S, Liu R, et al
    Dietary branched-chain amino acids restriction in high-fat diet-induced obese mice: effects on metabolic homeostasis, adipose inflammation, and gut microbiota.
    J Nutr. 2025 Jun 20:S0022-3166(25)00368-2. doi: 10.1016/j.tjnut.2025.
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  283. FAN R, Zhang Y, Meng Y, Zhu W, et al
    The Association Between the Plant-based Dietary Pattern and Cardiovascular Events Risk Across Various Cardiovascular Risk Populations in Northern China: a cross-sectional and Longitudinal Analysis from the China PEACE project.
    J Nutr. 2025 Jun 20:S0022-3166(25)00367-0. doi: 10.1016/j.tjnut.2025.
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  284. WANG Y, Li S, Zheng X, Hu Y, et al
    Dietary Calcium Intake in Relation to New-Onset Hypertension among Chinese Adults: A Comparative Prospective Cohort Study across Two Distinct Climate Zones Based on the CHNS.
    J Nutr. 2025 Jun 20:S0022-3166(25)00372-4. doi: 10.1016/j.tjnut.2025.
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  285. PLETSCH EA, Smith AD, Ragonese JS, Narrowe AB, et al
    Broccoli consumption alters microbial diversity, metatranscriptome and host transcriptome in mice fed a Total Western Diet.
    J Nutr. 2025 Jun 18:S0022-3166(25)00324-4. doi: 10.1016/j.tjnut.2025.
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  286. PAILLE V
    Boosting Fertility Through Tryptophan: Linking Diet, Hormones, and the Gut Microbiome.
    J Nutr. 2025 Jun 17:S0022-3166(25)00361-X. doi: 10.1016/j.tjnut.2025.
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  287. CETINKAYA H, Ollberding NJ, Summer SS, Meredith NA, et al
    Maternal Diet Quality and BMI as Predictors of Human Milk C-Reactive Protein Levels.
    J Nutr. 2025 Jun 12:S0022-3166(25)00360-8. doi: 10.1016/j.tjnut.2025.
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  288. BRANDT EJ, Leung CW, Chang T, Ayanian JZ, et al
    Differences in US Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability.
    J Nutr. 2025 Jun 9:S0022-3166(25)00333-5. doi: 10.1016/j.tjnut.2025.
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  289. BAILLIE HT, Tinker LF, An P, Brasky TM, et al
    Dietary Supplement Use Is Associated with Select Serum Nutrient Biomarkers Among Postmenopausal Women: Results from a Controlled Feeding Study.
    J Nutr. 2025 Jun 9:S0022-3166(25)00334-7. doi: 10.1016/j.tjnut.2025.
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  290. RODRIGUEZ-CARMONA Y, Baylin A, Song PXK, Ruiz-Narvaez E, et al
    Dietary Intake is Associated with Biomarkers of Lead, Arsenic, and Cadmium in a cohort of Mexican Adolescents.
    J Nutr. 2025 Jun 4:S0022-3166(25)00328-1. doi: 10.1016/j.tjnut.2025.
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  291. DELZENNE NM, Bindels LB
    The prebiotic concept in nutrition celebrates its 30(th) anniversary.
    J Nutr. 2025 Jun 3:S0022-3166(25)00329-3. doi: 10.1016/j.tjnut.2025.
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  292. RANJITKAR S, Kvestad I, Chandyo RK, Strand TA, et al
    The Association Between Prenatal Maternal Selenium Concentration and Neurodevelopment in Early Childhood, Results from a Mother-Child Cohort Study.
    J Nutr. 2025;155:1962-1969.
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    May 2025
  293. KURUP K, Chan M, Moore E, Ranjo-Bishop M, et al
    Late-life short-term dietary restriction improves intestinal stem cell function and alters intestinal stem cell DNA methylation in mice.
    J Nutr. 2025 May 31:S0022-3166(25)00327-X. doi: 10.1016/j.tjnut.2025.
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  294. PERTZIGER E, von Ah U, Bochud M, Chatelan A, et al
    Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults.
    J Nutr. 2025 May 30:S0022-3166(25)00325-6. doi: 10.1016/j.tjnut.2025.
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  295. KAROSAS T, Wallace TC, Li M, Pan Y, et al
    Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.
    J Nutr. 2025 May 28:S0022-3166(25)00297-4. doi: 10.1016/j.tjnut.2025.
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  296. WIRKUS J, Ead AS, Krga I, Wang Y, et al
    Normalizing body weight with a dietary strategy mitigates obesity-accelerated pancreatic carcinogenesis in mice.
    J Nutr. 2025 May 27:S0022-3166(25)00322-0. doi: 10.1016/j.tjnut.2025.
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  297. RANDUNU RS, Huber LA, Brunton JA, Bertolo RF, et al
    Intrauterine growth-restricted (IUGR) female Yucatan miniature pig neonates fed parenteral nutrition exhibit early catch-up growth leading to obesity and ectopic fat deposition in adulthood.
    J Nutr. 2025 May 27:S0022-3166(25)00314-1. doi: 10.1016/j.tjnut.2025.
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  298. RUEBEL ML, Gilley SP, Jambal P, Dado-Fox J, et al
    Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in Mice.
    J Nutr. 2025 May 27:S0022-3166(25)00303-7. doi: 10.1016/j.tjnut.2025.
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  299. FRESAN U, Boronat A, Zazpe I, Bes-Rastrollo M, et al
    Validation of REFRESH: a dietary screener for Rapid Evaluation FoR Environmentally Sustainable and Healthy diets.
    J Nutr. 2025 May 24:S0022-3166(25)00312-8. doi: 10.1016/j.tjnut.2025.
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  300. WEILER HA, Rondeau I, Ennis JK, Chen F, et al
    Vitamin D Intakes of People Living in Canada: an Assessment using Disaggregated Population Data from the 2015 Canadian Community Health Survey-Nutrition.
    J Nutr. 2025 May 24:S0022-3166(25)00316-5. doi: 10.1016/j.tjnut.2025.
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  301. KALAISELVAN P, Ranjan A, Thangarani AJ, Felix N, et al
    The Fate of Dietary Tryptophan in Fish: Unveiling Its Sources, Transport, Metabolism, and Multifaceted Impacts.
    J Nutr. 2025 May 24:S0022-3166(25)00317-7. doi: 10.1016/j.tjnut.2025.
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  302. AYLING K, Talsma EF, Konan AG, Tiahou G, et al
    Assuming the "best-fit" shape of the usual nutrient intake distribution (with nutriR) does not affect prevalence estimates of nutrient intake inadequacy: results from a dietary intake survey in Ivorian school-age children.
    J Nutr. 2025 May 23:S0022-3166(25)00305-0. doi: 10.1016/j.tjnut.2025.
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  303. HESS JM, Comeau ME, Palmer DG
    Preparation time does not reflect nutrition and varies based on level of processing.
    J Nutr. 2025 May 23:S0022-3166(25)00302-5. doi: 10.1016/j.tjnut.2025.
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  304. FULGONI K, Fulgoni VL 3rd, Agarwal S, Ricklefs-Johnson K, et al
    Current contribution to energy and nutrient intake from dairy foods in children and adults using National Health and Nutrition Examination Survey, 2015-2018.
    J Nutr. 2025 May 23:S0022-3166(25)00307-4. doi: 10.1016/j.tjnut.2025.
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  305. VERMA S, Holthaus TA, Martell S, Holscher HD, et al
    Predicting Cognitive Outcome Through Nutrition and Health Markers Using Supervised Machine Learning.
    J Nutr. 2025 May 12:S0022-3166(25)00285-8. doi: 10.1016/j.tjnut.2025.
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  306. VAZQUEZ-RUIZ Z, Alonso A, Alonso-Gomez A, Romaguera D, et al
    Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal Analysis.
    J Nutr. 2025 May 12:S0022-3166(25)00289-5. doi: 10.1016/j.tjnut.2025.
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  307. MENG T, Wang J, Headey D, Fan S, et al
    Reshaping Chinese agrifood systems to enhance human nutrition: a scoping review of research.
    J Nutr. 2025 May 12:S0022-3166(25)00291-3. doi: 10.1016/j.tjnut.2025.
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  308. TARRO S, Vahtera J, Pentti J, Niinikoski H, et al
    Diet quality trajectories from infancy to young adulthood: The STRIP Study.
    J Nutr. 2025 May 12:S0022-3166(25)00287-1. doi: 10.1016/j.tjnut.2025.
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  309. ALI SA, Valeri L, Kahe K, Genkinger JM, et al
    Hemoglobin during pregnancy does not mediate the relationship between nutrition supplements and intrauterine growth: A secondary data analysis of Women First Preconception Nutrition Trial.
    J Nutr. 2025 May 6:S0022-3166(25)00282-2. doi: 10.1016/j.tjnut.2025.
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  310. LOFTFIELD E, Zhang P, O'Connell CP, Kahle LL, et al
    Performance of a food frequency questionnaire for estimating ultra-processed food intake according to the Nova classification system in the US NIH-AARP Diet and Health Study.
    J Nutr. 2025 May 5:S0022-3166(25)00274-3. doi: 10.1016/j.tjnut.2025.
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  311. MOLLER R, Nexo E, PrayGod G, Kweka B, et al
    Plasma B12 may be a misleading biomarker among children with severe acute malnutrition: An observation from Mwanza, Tanzania.
    J Nutr. 2025 May 5:S0022-3166(25)00279-2. doi: 10.1016/j.tjnut.2025.
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  312. LARSON EA, Smith LE, Perng W, Switkowski KM, et al
    The Interplay of Dietary Choline and Methyl Donors in Modulating Maternal Inflammation: Insights from Project Viva.
    J Nutr. 2025 May 5:S0022-3166(25)00278-0. doi: 10.1016/j.tjnut.2025.
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  313. KISHINO M, Kanehara R, Mori N, Ishihara J, et al
    Dietary polyphenol intake and risk of overall and site-specific cancers: The Japan Public Health Center-based Prospective Study.
    J Nutr. 2025 May 3:S0022-3166(25)00273-1. doi: 10.1016/j.tjnut.2025.
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  314. BECQUEY E, Diop L, Diatta AD, Pedehombga A, et al
    A large-scale nutrition- and gender-sensitive poultry market-based program did not improve maternal and child diets in rural Burkina Faso: A cluster-randomized controlled trial.
    J Nutr. 2025 May 3:S0022-3166(25)00272-X. doi: 10.1016/j.tjnut.2025.
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    April 2025
  315. BRAVER ND, Lakerveld J, Rutters F, Penninx B, et al
    Neighborhood retail food environment, diet quality and type 2 diabetes incidence in four Dutch cohorts.
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  316. SHEN CL, Hassan T, Presto P, Payberah D, et al
    Novel insights into dietary bioactive compounds and major depressive disorders: evidence from animal studies and future perspectives.
    J Nutr. 2025 Apr 22:S0022-3166(25)00190-7. doi: 10.1016/j.tjnut.2025.
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  317. CARMEN FERNANDEZ-FIGARES JIMEN
    Plant-based diet and erectile dysfunction: a narrative review.
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  318. LIU ZY, Chen GC
    Proteomic insights into the MIND diet: bridging nutrition and dementia prevention.
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  319. GERSTEN ZP, Baylin A, Jansen EC, Sarpong DB, et al
    National food expenditure patterns of the nutrition transition in Ghana and differences by fish and seafood diversity.
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  320. KIM H, Chen J, Prescott B, Walker ME, et al
    Plant-based diets and cardiovascular events: a proteomics approach to examine the underlying pathways.
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  321. JONES KS, Meadows SR, Parkington DA, Collins D, et al
    Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].
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  322. ZHUANG M, Wang B, Shi Y, Zhou Z, et al
    Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus.
    J Nutr. 2025 Apr 11:S0022-3166(25)00192-0. doi: 10.1016/j.tjnut.2025.
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  323. HEADEY D, Tauseef S, Linn KM, Oo T, et al
    Food avoidance taboos during breastfeeding are widespread and associated with large declines in maternal dietary diversity in Myanmar.
    J Nutr. 2025 Apr 11:S0022-3166(25)00191-9. doi: 10.1016/j.tjnut.2025.
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  324. TANABE M, Kunisawa K, Saito I, Ojika H, et al
    High-cellulose diet ameliorates cognitive impairment by modulating gut microbiota and metabolic pathways in mice.
    J Nutr. 2025 Apr 9:S0022-3166(25)00187-7. doi: 10.1016/j.tjnut.2025.
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  325. SOLANKI S, Taranto J, Rebernick R, Castillo C, et al
    Low protein diet exacerbates experimental mouse models of colitis through epithelial autonomous and non-autonomous mechanisms.
    J Nutr. 2025 Apr 9:S0022-3166(25)00186-5. doi: 10.1016/j.tjnut.2025.
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  326. MCKENZIE BL, Cavenagh D, Collins C, Harris K, et al
    Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia-Outcomes from the Australian Longitudinal Study on Women's Health.
    J Nutr. 2025 Apr 2:S0022-3166(25)00153-1. doi: 10.1016/j.tjnut.2025.
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    March 2025
  327. SRINIVASAN D, Raghavendhira H, Iqbal Khan MZ, Kannan S, et al
    Cafeteria Diet-Induced Obesity Alters Uterine Function by Disrupting Insulin and Sex Steroid Actions in Rats.
    J Nutr. 2025 Mar 26:S0022-3166(25)00181-6. doi: 10.1016/j.tjnut.2025.
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  328. SYLVETSKY AC, Wang Y, Reddy AG, Um CY, et al
    Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study.
    J Nutr. 2025 Mar 22:S0022-3166(25)00172-5. doi: 10.1016/j.tjnut.2025.
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  329. CHEN J, Yu Y, Sun S, Yu W, et al
    Probiotics and Prebiotics: Meeting Dietary Requirements for Optimal Health and Planetary Sustainability.
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  330. TONG TYN, Li Y, Rexrode KM, Willett WC, et al
    Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies.
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  331. BALDEON AD, Holthaus TA, Khan NA, Holscher HD, et al
    Fecal Microbiota and Metabolites Predict Metabolic Health Features Across Various Dietary Patterns in Adults.
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  332. YANG J, Bernard L, Chen J, Sullivan VK, et al
    Plasma Proteins Associated with the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Incident Dementia.
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  333. MUELLER C, Mars M, Zeinstra GG, Perenboom C, et al
    Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children's dietary taste patterns from 12 to 36 months.
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  334. SHVETSOV YB, Yamanaka AB, Dela Cruz R, Butel J, et al
    Two a priori dietary indices among young children in the Children's Healthy Living (CHL) Trial: validation and association with health outcomes.
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  335. BRAGG MG, Rando J, Carroll KN, Eick SM, et al
    The association of prenatal dietary factors with child autism diagnosis and autism-related traits using a mixtures approach: Results from the ECHO Cohort.
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  336. GUO W, Chen W, Zhang W
    Global Perspectives on China's lodine Dietary Reference Intakes: Revisions, Public Health Implications, and Future Strategies.
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  337. CAO JJ, Gregoire BR, Bussan DD
    Incorporation of whole or milled dry edible beans into a high-fat diet improves bone structure in obese mice.
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  338. YAMAGUCHI F, Akieda-Asai S, Nakamura E, Uchida H, et al
    Continuous exposure of non-obese adult male rats to a soft-textured, readily absorbable diet induces insulin resistance and derangements in hepatic glucose and lipid metabolism.
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  339. SCOTT J, Yates M, Tanaka T, Ferrucci L, et al
    Cross-sectional associations between clinical biochemistry and nutritional biomarkers and sarcopenic indices of skeletal muscle in the Baltimore Longitudinal Study of Aging.
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  340. NULTY CD, Walton J, Erskine RM
    Habitual dietary collagen intake is lower in women and older Irish adults compared to younger men.
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  341. TSUJI M, Wada K, Yamakawa M, Sugino M, et al
    Dietary gluten intake and cardiovascular disease mortality in Japanese adults in the Takayama study.
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  342. ZHU X, Sylvetsky AC, McCullough ML, Welsh JA, et al
    Association of Low-Calorie Sweeteners with Selected Circulating Biomarkers of Intestinal Permeability in The Cancer Prevention Study-3 Diet Assessment Substudy.
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  343. MARET W
    The Arcana of Zinc.
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  344. DUNLOP E, Lawrence AS, Neo B, Kiely M, et al
    Modeling Vitamin D Fortification Scenarios for the Australian Population.
    J Nutr. 2025;155:890-898.
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  345. Expression of Concern: A High-Salt Diet Further Impairs Age-Associated Declines in Cognitive, Behavioral, and Cardiovascular Functions in Male Fischer Brown Norway Rats [The Journal of Nutrition, Volume 143, Issue 9, 2013, Pages 1406-1413].
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    February 2025
  346. XU B, Qin W, Chen Y, Huang J, et al
    Dietary Short-chain Fatty Acid Supplementation Improves Reproductive Performance and Gut Microbiota in Gilts.
    J Nutr. 2025 Feb 19:S0022-3166(25)00094-X. doi: 10.1016/j.tjnut.2025.
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  347. ZHOU C, Yang S, Ye Z, He P, et al
    Relationship of different sourced protein intake, quantity of plasma amino acid with chronic kidney disease.
    J Nutr. 2025 Feb 14:S0022-3166(25)00086-0. doi: 10.1016/j.tjnut.2025.
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  348. VITAGLIANO JA, Kavanaugh JR, Gorges B, Fu X, et al
    The STRIPED Dietary Supplement Label Explorer: A Tool to Identify Supplements Sold With Weight-Loss, Muscle-Building, and Cleanse/Detox Claims.
    J Nutr. 2025 Feb 13:S0022-3166(25)00088-4. doi: 10.1016/j.tjnut.2025.
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  349. SASAKABE T, Wakai K, Kawai S, Lin Y, et al
    Low-carbohydrate diet score and risk of mortality: The Japan Collaborative Cohort Study.
    J Nutr. 2025 Feb 5:S0022-3166(25)00042-2. doi: 10.1016/j.tjnut.2025.
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  350. ZHANG F, Liu YX, Zhu YY, Yu QY, et al
    The epidemiological risk and prevention and interventions in Parkinson's disease: from a nutrition-based perspective.
    J Nutr. 2025 Feb 1:S0022-3166(25)00035-5. doi: 10.1016/j.tjnut.2025.
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  351. DEMIRDJIAN SP, Kerr MA, Mulhern MS, Thompson PD, et al
    Erratum to 'Association between Adiposity and Iron Status in Women of Reproductive Age: Data from the UK National Diet and Nutrition Survey (NDNS) 2008-2019', [J Nutr 154 (2024) 3048-3059].
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  352. LEI XG
    Highlights of The Journal of Nutrition in 2024 ahead to 2025.
    J Nutr. 2025;155:361-362.
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    January 2025
  353. WU W, Zhou JC, Yang L
    Surveillance and Evaluation of Vitamin D Nutrition and its Health Impact in Chinese Older Adults.
    J Nutr. 2025 Jan 31:S0022-3166(25)00037-9. doi: 10.1016/j.tjnut.2025.
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  354. PUGLIESE N, Ravaioli F
    Generative Artificial Intelligence in Nutrition: A Revolution in Accessibility and Personalization.
    J Nutr. 2025 Jan 27:S0022-3166(25)00032-X. doi: 10.1016/j.tjnut.2025.
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  355. YI SY, Steffen LM, Jacobs DR Jr, Joyce B, et al
    Dietary carbohydrate quality is associated with epigenetic age acceleration: a cross-sectional study of the CARDIA cohort.
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  356. VAHEDI L, Orjuela-Grimm M, Man Pamela Chan P, Meyer SR, et al
    Intimate Partner Violence and Women's Dietary Diversity: A Population-Based Investigation in Eight Low- and Middle-Income Countries.
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  357. LEE Y, Lee MS, Lee J, Kim IH, et al
    Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol Diet.
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  358. SCHALINSKE KL
    How did I get here? A reflection of my journey in Academia and the American Society for Nutrition.
    J Nutr. 2025 Jan 16:S0022-3166(25)00022-7. doi: 10.1016/j.tjnut.2025.
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  359. XU ZJ, Ren FZ, Zhang ZW, Xu SW, et al
    Advances of Selenium in Poultry Nutrition and Health.
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  360. WANG F, Wang X, Odle J, Maltecca C, et al
    Maternal Supplementation of Dietary Choline and Docosahexaenoic Acid during Gestational Nutrition Restriction Alters Hepatic mRNA and miRNA Expression Patterns in Full-Term Fetal Pigs.
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  361. HAN F, Liu Y, Wang Q, Huang Z, et al
    Dietary Reference Intakes of Selenium for Chinese Residents.
    J Nutr. 2025 Jan 10:S0022-3166(25)00014-8. doi: 10.1016/j.tjnut.2025.
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  362. CAHOON DS, Fisher DR, Zheng T, Lamon-Fava S, et al
    Dietary blueberry before and/or after exposure to HZE particle radiation attenuates neuroinflammation, oxidative stress, glial cell activation, and memory deficits in rats.
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  363. THOUMAS JL, Cavaroc A, Sery D, Leulier F, et al
    Suboptimal refeeding compensates stunting in a mouse model of juvenile malnutrition.
    J Nutr. 2025 Jan 3:S0022-3166(25)00002-1. doi: 10.1016/j.tjnut.2025.
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  364. SAKAYORI N, Fujii K, Katakura M, Adachi M, et al
    Mice born to mothers fed a diet high in omega-6 fatty acids and low in omega-3 fatty acids during pregnancy exhibit various behavioral changes including impaired social behaviors and enhanced recognition memory.
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    December 2024
  365. WOLF ME, Jefferds MED, Gardner LD, Mei Z, et al
    Concordance Between Hemoglobin and Hematocrit Among Children and Pregnant Persons in National Health and Nutrition Examination Survey Data, 1999-2020.
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  366. MARTINS LB, Gamba M, Stubbendorff A, Gasser N, et al
    Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality: Results from a Swiss Cohort.
    J Nutr. 2024 Dec 30:S0022-3166(24)01238-0. doi: 10.1016/j.tjnut.2024.
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  367. CHURCH DD, Hirsch KR, Kviatkovsky SA, Matthews JJ, et al
    Effect of Three Different Daily Protein Intakes in a Two-Meal Eating Pattern on Protein Turnover in Middle Age and Older Adults: A Randomized Controlled Trial.
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  368. CALDER PC
    Novel lipid emulsion supports positive outcomes in piglets receiving total parenteral nutrition.
    J Nutr. 2024 Dec 28:S0022-3166(24)01241-0. doi: 10.1016/j.tjnut.2024.
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  369. DOMIC J, Pinckaers PJ, Grootswagers P, Siebelink E, et al
    A well-balanced vegan diet does not compromise daily mixed muscle protein synthesis rates when compared to an omnivorous diet in active older adults: a randomized controlled cross-over trial.
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  370. ADILMETOVA G, Nassyrov R, Meyerbekova A, Karabay A, et al
    Evaluating ChatGPT's Multilingual Performance in Clinical Nutrition Advice Using Synthetic Medical Text: Insights from Central Asia.
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  371. LUONGO G, Mah CL, Cahill LE, Hajizadeh M, et al
    The relationship between diet costs and dietary adequacy: A scoping review of measures and methods with a focus on cost estimation using food supply data.
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  372. SHURSON GC
    We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices.
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  373. MA G, Jing W, Zhang Y, Gai Y, et al
    A meta-analysis of dietary inhibitors for reducing methane emissions via modulating rumen microbiota in ruminants.
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  374. LIAN N, Li F, Luo K, Kang Y, et al
    Reducing dietary branched-chain amino acids intake alleviates high-fat diet-induced pain sensitization and postoperative pain in male mice.
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  375. SUN G, Fuller H, Fenton H, Race AD, et al
    The relationship between dietary and supplemental n-3 HUFA intake, blood and tissue n-3 HUFA levels, and colorectal polyp recurrence: A secondary analysis of the seAFOod polyp prevention trial.
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  376. PASQUALINO MM, Campbell RK, Hurley KM, Wu LS, et al
    Complementary food supplements fill energy and protein gaps among children with dietary inadequacy in a complementary feeding trial in rural Bangladesh.
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  377. LUCASSEN DA, Brouwer-Brolsma EM, Boshuizen HC, Balvers M, et al
    Evaluation of the smartphone-based dietary assessment tool 'Traqq' for assessing habitual dietary intake by random 2-hour recalls in adults: comparison with a Food Frequency Questionnaire and blood concentration biomarkers.
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  378. PRETELL EA, Pearce EN
    A History of the Elimination of Iodine Deficiency Disorders in the Americas: A Dramatic Achievement and Lessons Learned.
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  379. SATTER E, Lohse B
    Suggested PACE Phenotype Ignored Parent-Child Feeding Dynamics.
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    November 2024
  380. NGUYEN PH, Ali M, Ghostlaw J, Tran LM, et al
    TRENDS AND INEQUITIES IN ADEQUACY OF MICRONUTRIENT INTAKES IN RURAL BANGLADESH.
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  381. COUSINEAU BA, Mitchell EL, Hodge RA, Vaccarino V, et al
    Reproducibility and Validity of Plant-Based Dietary Indices in the Cancer Prevention Study-3 Diet Assessment Sub-Study.
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  382. HOOD RB, Liang D, Wang Y, Tan Y, et al
    Metabolic mechanisms underlying the association between the pro-fertility diet and in vitro fertilization endpoints.
    J Nutr. 2024 Nov 15:S0022-3166(24)01180-5. doi: 10.1016/j.tjnut.2024.
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  383. OUDE GRIEP LM, Chekmeneva E, Van Horn L, Chan Q, et al
    A Metabolome Wide Association Study of Fruit and Vegetable Consumption and Associations with Cardiovascular Disease Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP) Study.
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  384. LOVINS HB, Mehta A, Leuenberger LA, Yaeger MJ, et al
    Dietary Eicosapentaenoic Acid Improves Ozone-Induced Pulmonary Inflammation in C57/BL6 Mice.
    J Nutr. 2024 Nov 11:S0022-3166(24)01173-8. doi: 10.1016/j.tjnut.2024.
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  385. MARCONI S, Sinha B, Apte A, Sasikumar M, et al
    Acceptability of microbiota-directed complementary foods in treating Indian children with moderate acute malnutrition - eACT-MAM pre-proof of concept study.
    J Nutr. 2024 Nov 5:S0022-3166(24)01133-7. doi: 10.1016/j.tjnut.2024.
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  386. MACHUCA J, Wirkus J, Ead AS, Vahmani P, et al
    Dietary omega-3 (omega-3) fatty acids mitigate intestinal barrier integrity alterations in mice fed a high-fat diet: Implications for pancreatic carcinogenesis.
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  387. LUCCHINETTI E, Lou PH, Chakravarty A, Marcolla CS, et al
    The novel lipid emulsion Vegaven is well tolerated and elicits distinct biological actions compared with a mixed-oil lipid emulsion containing fish oil:a parenteral nutrition trial in piglets.
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  388. MARINANGELI CPF
    Chasing the transition to plant-based diets: a need for more focus and guidance to facilitate effective dietary changes.
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  389. YANG R, Lv D, Liang N, Wang X, et al
    Iodine nutrition status of children 3-13 years of age in areas with high groundwater iodine content in China.
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  390. POKHAREL P, Olsen A, Kyro C, Tjonneland A, et al
    Substituting potatoes with other food groups and type 2 diabetes risk: findings from the Diet, Cancer, and Health Study.
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    October 2024
  391. HINDLE VK, Veasley NM, Holscher HD
    Microbiota-Focused Dietary Approaches to Support Health: A Systematic Review.
    J Nutr. 2024 Oct 30:S0022-3166(24)01120-9. doi: 10.1016/j.tjnut.2024.
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  392. KLEINBERG S, Pleuss JD, Deierlein AL
    Food Records Show Daily Variation in Diet During Pregnancy: Results From the Temporal Research in Eating, Nutrition, and Diet during Pregnancy (TREND-P) Study.
    J Nutr. 2024 Oct 26:S0022-3166(24)01115-5. doi: 10.1016/j.tjnut.2024.
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  393. VADIVELOO MK, Gardner CD
    High Ultra processed food (UPF) intake and low dietary quality are not synonymous - a case for limiting most but not all UPFs in plant-based diets.
    J Nutr. 2024 Oct 18:S0022-3166(24)01111-8. doi: 10.1016/j.tjnut.2024.
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  394. HARD AF SEGERSTAD EM, Borge TC, Guo A, Marild K, et al
    Associations of pregnancy dietary quality and diversity with childhood celiac disease.
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  395. YIANNAKOU I, Long MT, Jacques PF, Beiser A, et al
    Eggs, dietary choline, and nonalcoholic fatty liver disease in the Framingham Heart Study.
    J Nutr. 2024 Oct 16:S0022-3166(24)01103-9. doi: 10.1016/j.tjnut.2024.
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  396. ZHOU AJ, Xiong ZE, Wang L, Chen XX, et al
    Long-Term Administration of Nicotinamide Mononucleotide Mitigates High-fat-diet-induced Physiological Decline in aging mice.
    J Nutr. 2024 Oct 16:S0022-3166(24)01094-0. doi: 10.1016/j.tjnut.2024.
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  397. DIMINA LJ, Leray V, Voute M, David J, et al
    Dietary protein in a challenge meal does not alleviate postprandial impairments in vascular endothelial function in healthy older adults with cardiometabolic risk: a randomized crossover-controlled trial.
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  398. MINUSSI I, Bolhuis JE, Jansman AJM, Gerrits WJJ, et al
    Pigs can detect multiple amino acid deficiencies in a choice feeding setting.
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  399. CAO KX, Deng ZC, Li SJ, Yi D, et al
    Poultry Nutrition: Achievement, Challenge and Strategy.
    J Nutr. 2024 Oct 16:S0022-3166(24)01107-6. doi: 10.1016/j.tjnut.2024.
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  400. WANG Q, Schmidt AF, Wannamethee SG
    Prospective association of the Mediterranean diet with the onset of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.
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  401. MANSON A, Sidhu KK, Fedorova O, La HHK, et al
    A Method to Estimate the Dietary alpha-Linolenic Acid (ALA) Requirement Using Non-Esterified DHA and Arachidonic Acid (ARA) Oxylipins and Fatty Acids.
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  402. WANG R, Patel D, Goruk S, Richard C, et al
    Feeding docosahexaenoic acid and arachidonic acid during suckling and weaning contributes to oral tolerance development by beneficially modulating the intestinal cytokine and immunoglobulin levels in an allergy-prone Brown Norway rat model.
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  403. HAN HY, Masip G, Meng T, Nielsen DE, et al
    Interactions between polygenic risk of obesity and dietary factors on anthropometric outcomes: A systematic review and meta-analysis of observational studies.
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  404. ABRAMS SA, Ernst KD, Weitkamp JH, Mascarenhas M, et al
    Safety and Efficacy of a Composite Lipid Emulsion with Fish Oil in Hospitalized Neonates and Infants Requiring Prolonged Parenteral Nutrition - A Randomized, Double-Blind, Multicenter, Controlled Trial.
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  405. CLASEN JL, Yang J, Hakola L, Arohonka P, et al
    Patterns and determinants of micronutrient dietary biomarkers and their associations with dietary intakes in young children.
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  406. LEWIS JI, Mbabazi J, Mutumba R, Ritz C, et al
    Correlates of Body Composition in Children with Stunting: A Cross-sectional Study in Uganda.
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  407. YANG C, Hong Q, Wu T, Fan Y, et al
    Reply to B Jen-Wei Tan et al: Factors Affecting the Association between Dietary Live Microbes and Constipation.
    J Nutr. 2024;154:3159-3160.
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  408. TAN BJ, Chan LL, Tan EK
    Factors Affecting the Association between Dietary Live Microbes and Constipation.
    J Nutr. 2024;154:3157-3158.
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    September 2024
  409. CATHERINE JEN KL, Artiss JD
    The soluble fiber alpha-cyclodextrin and the fecal losses of dietary fat in adults - a double blind, randomized, placebo-controlled, crossover study.
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  410. SOCZYNSKA I, da Costa BR, O'Connor DL, Jenkins DJA, et al
    A systematic review on the impact of plant-based milk consumption on growth and nutrition in children and adolescents.
    J Nutr. 2024 Sep 25:S0022-3166(24)01027-7. doi: 10.1016/j.tjnut.2024.
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  411. MORALES-JUAREZ A, Cowan-Pyle AE, Bailey RL, Eicher-Miller HA, et al
    Eating egg-rich diets and modeling the addition of one daily egg reduced the risk of nutrient inadequacy among U.S. adolescents with and without food insecurity.
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  412. DREISBACH C, Nansel T, Peddada S, Nicholson W, et al
    Dietary sugar and saturated fat consumption associated with changes in the gastrointestinal microbiome during pregnancy.
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  413. JIN M, Shen Y, Monroig O, Zhao W, et al
    Sirt1 mitigates hepatic lipotoxic injury induced by high-fat-diet in fish through Ire1alpha deacetylation.
    J Nutr. 2024 Sep 18:S0022-3166(24)01030-7. doi: 10.1016/j.tjnut.2024.
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  414. MACHADO AD
    There is no more time not to consider the planetary diet for all.
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  415. AZAM S, Asad S, Chitnis SD, Collier KA, et al
    Association Between Inflammatory Dietary Pattern and Mammographic Features.
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  416. RANDUNU RS, Alawaini K, Huber LA, Randell EW, et al
    Feeding parenteral nutrition in the neonatal period programs dyslipidemia in adulthood in Yucatan miniature pigs.
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  417. LUONGO G, Tarasuk V, Cahill LE, Hajizadeh M, et al
    Cost of a healthy diet: A population-representative comparison of three diet cost methods in Canada.
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  418. PINSAWAS B, Surawit A, Mongkolsucharitkul P, Pongkunakorn T, et al
    Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study.
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  419. DEMIRDJIAN SP, Kerr MA, Mulhern MS, Thompson PD, et al
    Association between adiposity and iron status in women of reproductive age: data from the UK National Diet and Nutrition Survey 2008-2019 (NDNS).
    J Nutr. 2024 Sep 3:S0022-3166(24)00510-8. doi: 10.1016/j.tjnut.2024.
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  420. FULGONI VL 3RD, Agler A, Ricciuto L, DiFrancesco L, et al
    Impact of Simulated Caloric Reduction on Nutrient Adequacy Among U.S. Adults with Overweight or Obesity (National Health and Nutrition Examination Survey [NHANES] 2015-2018).
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  421. YOUNG MF
    New Frontier for Assessing Iron Status in Young Children?
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  422. MOUMIN NA, D'Vaz N, Kidd C, MacRae A, et al
    Urinary Ferritin as a Noninvasive Means of Assessing Iron Status in Young Children.
    J Nutr. 2024;154:2688-2695.
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    August 2024
  423. LIU Y, Zhang X
    Dietary Micronutrients Intake and Alcoholic Liver Disease: A UK Biobank Study.
    J Nutr. 2024 Aug 30:S0022-3166(24)00473-5. doi: 10.1016/j.tjnut.2024.
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  424. LEIDY HJ, Gooding R, Hicks-Roof K
    Perspective: Key considerations when developing and publishing dietary interventions for human clinical trials.
    J Nutr. 2024 Aug 30:S0022-3166(24)00475-9. doi: 10.1016/j.tjnut.2024.
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  425. URIBARRI J, Calvo MS
    Does the Maillard Reaction Formation of Dietary Advanced Glycation End-products (AGEs) with Frying Also Merit Study as a Pathogenic Mechanism of Fried Food Toxicity or Does This Toxicity Only Involve Lipid Peroxidation?
    J Nutr. 2024 Aug 29:S0022-3166(24)00464-4. doi: 10.1016/j.tjnut.2024.
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  426. WELLINGTON MO
    The choice of dietary protein source may influence specific amino acid absorption kinetics in pigs.
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  427. JI N, Kumar A, Joe W, Kuriyan R, et al
    Prevalence and Correlates of Double and Triple Burden of Malnutrition Among Children and Adolescents in India: Comprehensive National Nutrition Survey.
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  428. OLIVER A, Alkan Z, Stephensen CB, Newman JW, et al
    Diet, microbiome, and inflammation predictors of fecal and plasma short-chain fatty acids in humans.
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  429. WILSON SMG, Oliver A, Larke JA, Naveja JJ, et al
    Fine-scale Dietary Polyphenol Intake is Associated with Systemic and Gastrointestinal Inflammation in Healthy Adults.
    J Nutr. 2024 Aug 18:S0022-3166(24)00461-9. doi: 10.1016/j.tjnut.2024.
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  430. GUO W, Wu D, Li L, Lewis ED, et al
    Increased fruit and vegetable consumption prevents dysregulated immune and inflammatory responses in high-fat diet-induced obese mice.
    J Nutr. 2024 Aug 16:S0022-3166(24)00459-0. doi: 10.1016/j.tjnut.2024.
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  431. SULLIVAN VK, Martinez-Steele E, Garcia-Larsen V, Rebholz CM, et al
    Trends in plant-based diets among U.S. adults, 1999-March 2020.
    J Nutr. 2024 Aug 9:S0022-3166(24)00455-3. doi: 10.1016/j.tjnut.2024.
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  432. ROLANDS MR, Hackl LS, Bochud M, Le KA, et al
    Protein adequacy, plant protein proportion and main plant protein sources consumed across vegan, vegetarian, pesco-vegetarian and semi-vegetarian diets: A systematic review.
    J Nutr. 2024 Aug 6:S0022-3166(24)00450-4. doi: 10.1016/j.tjnut.2024.
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    July 2024
  433. TRETOLA M, Mazzoleni S, Bee G, Silacci P, et al
    Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin.
    J Nutr. 2024 Jul 29:S0022-3166(24)00413-9. doi: 10.1016/j.tjnut.2024.
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  434. XIE G, Zhang Q, Dong J, Fang Z, et al
    Maternal vitamin D(3) supplementation in an oxidized-oil diet protects fetus from developmental impairment and ameliorates oxidative stress in mouse placenta and fetus.
    J Nutr. 2024 Jul 23:S0022-3166(24)00406-1. doi: 10.1016/j.tjnut.2024.
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  435. NGUYEN PH, Neupane S, Pant A, Avula R, et al
    Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs.
    J Nutr. 2024 Jul 23:S0022-3166(24)00407-3. doi: 10.1016/j.tjnut.2024.
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  436. MUHAMMAD I, Cremonini E, Mathieu P, Adamo AM, et al
    Dietary anthocyanins mitigate high-fat diet-induced hippocampal inflammation in mice.
    J Nutr. 2024 Jul 23:S0022-3166(24)00409-7. doi: 10.1016/j.tjnut.2024.
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  437. BANTON S, Singh P, Seymour DJ, Saunders-Blades J, et al
    Postprandial plasma and whole blood amino acids are largely indicative of dietary amino acids in adult dogs consuming diets with increasing whole pulse ingredient inclusion.
    J Nutr. 2024 Jul 16:S0022-3166(24)00404-8. doi: 10.1016/j.tjnut.2024.
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  438. LI J, Yang Y, Huang J, Ye D, et al
    A comprehensive investigation of dietary micronutrients intakes and the risk of alcoholic liver disease.
    J Nutr. 2024 Jul 16:S0022-3166(24)00393-6. doi: 10.1016/j.tjnut.2024.
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  439. WOLEVER TM, Zurbau A, Koecher K, Au-Young F, et al
    The effect of adding protein to a carbohydrate meal on postprandial glucose and insulin responses: a systematic review and meta-analysis of acute controlled feeding trials.
    J Nutr. 2024 Jul 15:S0022-3166(24)00392-4. doi: 10.1016/j.tjnut.2024.
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  440. AZAIN M, Lei XG
    Critique on Avian Nutrition Papers Published in the Journal of Nutrition in 2023 by the Milton L Sunde Award Selection Committee.
    J Nutr. 2024 Jul 15:S0022-3166(24)00398-5. doi: 10.1016/j.tjnut.2024.
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  441. KLAPP R, Laxamana JA, Shvetsov YB, Park SY, et al
    The EAT-Lancet Diet Index is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort.
    J Nutr. 2024 Jul 15:S0022-3166(24)00389-4. doi: 10.1016/j.tjnut.2024.
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  442. ZHU Y, Yeo EN, Smith KM, Greenberg AS, et al
    Aging modulates the effect of dietary glycemic index on gut microbiota composition in mice.
    J Nutr. 2024 Jul 15:S0022-3166(24)00395-X. doi: 10.1016/j.tjnut.2024.
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  443. DU TOIT L, Sundqvist ML, Redondo-Rio A, Brookes Z, et al
    The effect of dietary nitrate on the oral microbiome and salivary biomarkers in individuals with high blood pressure.
    J Nutr. 2024 Jul 15:S0022-3166(24)00382-1. doi: 10.1016/j.tjnut.2024.
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  444. JONES KS, Meadows SR, Parkington DA, Collins D, et al
    The impact of delayed processing of chilled whole blood specimens on the measurement of nutritional biomarkers in the UK National Diet and Nutrition Survey rolling programme.
    J Nutr. 2024 Jul 12:S0022-3166(24)00388-2. doi: 10.1016/j.tjnut.2024.
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  445. KIM Y, Oh H
    Food-related online media (mukbang and cookbang) exposure and dietary risk behaviors in Korean adolescents.
    J Nutr. 2024 Jul 9:S0022-3166(24)00384-5. doi: 10.1016/j.tjnut.2024.
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  446. COATES PM, Bailey RL, Blumberg JB, El-Sohemy A, et al
    The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future.
    J Nutr. 2024 Jul 4:S0022-3166(24)00356-0. doi: 10.1016/j.tjnut.2024.
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    June 2024
  447. XIE S, Xu J, Chen L, Qi Y, et al
    Single Cell Transcriptomic Analysis Revealed the Cell Populations Changes and Cell-Cell Communication in the Liver of a Carnivorous Fish Response to High Carbohydrate Diet.
    J Nutr. 2024 Jun 28:S0022-3166(24)00355-9. doi: 10.1016/j.tjnut.2024.
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  448. COWAN-PYLE AE, Bailey RL, Gao J, Hess JM, et al
    Dietary Quality and Diet-Related Factors Among U.S. Emerging Adults (18-23y) Are a Cause for Concern, NHANES 2015-2018.
    J Nutr. 2024 Jun 27:S0022-3166(24)00354-7. doi: 10.1016/j.tjnut.2024.
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  449. DE MOURA FF, Moursi M, Angel MD, Angeles-Agdeppa I, et al
    An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines.
    J Nutr. 2024 Jun 25:S0022-3166(24)00349-3. doi: 10.1016/j.tjnut.2024.
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  450. JENKINS M, Jefferds MED, Aburto NJ, Ramakrishnan U, et al
    Development of a population-level dichotomous indicator of minimum dietary diversity as a proxy for micronutrient adequacy in U.S. adolescents aged 10-19 years.
    J Nutr. 2024 Jun 23:S0022-3166(24)00341-9. doi: 10.1016/j.tjnut.2024.
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  451. PERRAUD E, Wang J, Fouillet H, Mariotti F, et al
    In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction - a graph-based analysis.
    J Nutr. 2024 Jun 22:S0022-3166(24)00347-X. doi: 10.1016/j.tjnut.2024.
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  452. OHMAN EA, Fossli M, Rasmussen KM, Winkvist A, et al
    Effects of breastfeeding promotion intervention and dietary treatment in postpartum women with overweight and obesity: Results from a randomized controlled trial on weight and cardiometabolic risk factors.
    J Nutr. 2024 Jun 18:S0022-3166(24)00345-6. doi: 10.1016/j.tjnut.2024.
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  453. SAWICKI CM, Ren Y, Kanaya AM, Kandula N, et al
    Metabolite profiles of plant-based diets and cardiometabolic risk in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study.
    J Nutr. 2024 Jun 18:S0022-3166(24)00346-8. doi: 10.1016/j.tjnut.2024.
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  454. QIU Y, Wu L, Zhou W, Wang F, et al
    Day and night reversed feeding aggravates high-fat diet-induced abnormalities in intestinal flora and lipid metabolism in adipose tissue of mice.
    J Nutr. 2024 Jun 14:S0022-3166(24)00343-2. doi: 10.1016/j.tjnut.2024.
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  455. MARCHESE LE, McNaughton SA, Hendrie GA, van der Pols JC, et al
    Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality.
    J Nutr. 2024 Jun 1:S0022-3166(24)00333-X. doi: 10.1016/j.tjnut.2024.
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    May 2024
  456. MUDD MK, Angelotta C
    Nutrition Education in Psychiatry Residency Programs: A Call to Action.
    J Nutr. 2024 May 31:S0022-3166(24)00334-1. doi: 10.1016/j.tjnut.2024.
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  457. LIVINGS MS, Bruine de Bruin W, Wasim N, Wilson JP, et al
    Food and nutrition insecurity: Experiences that differ for some and independently predict diet-related disease, Los Angeles County, 2022.
    J Nutr. 2024 May 25:S0022-3166(24)00297-9. doi: 10.1016/j.tjnut.2024.
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  458. LUESCHOW-GUIJOSA SR, Michels KR, Latta DE, Bermick JR, et al
    A Large Proportion of The Neonatal Iron Pool is Acquired from the Gestational Diet in a Murine Model.
    J Nutr. 2024 May 24:S0022-3166(24)00298-0. doi: 10.1016/j.tjnut.2024.
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  459. WEST S, Monteyne AJ, Whelehan G, Abdelrahman DR, et al
    High moisture extrusion of a dietary protein blend impairs in vitro digestion and delays in vivo postprandial plasma amino acid availability in humans.
    J Nutr. 2024 May 24:S0022-3166(24)00295-5. doi: 10.1016/j.tjnut.2024.
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  460. LI Z, Ding X, Chen Y, Keaver L, et al
    Review of Nutrition Guidelines and Evidence on Diet and Survival Outcomes for Cancer Survivors: Call for Integrating Nutrition into Oncology Care.
    J Nutr. 2024 May 24:S0022-3166(24)00301-8. doi: 10.1016/j.tjnut.2024.
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  461. DUONG CN, Akinlawon OJ, Noel SE, Tucker KL, et al
    Association between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study.
    J Nutr. 2024 May 23:S0022-3166(24)00291-8. doi: 10.1016/j.tjnut.2024.
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  462. SALO TEI, Hakola L, Niinisto S, Takkinen HM, et al
    Gut inflammation markers, diet, and risk of islet autoimmunity in Finnish children - a nested case-control study.
    J Nutr. 2024 May 23:S0022-3166(24)00292-X. doi: 10.1016/j.tjnut.2024.
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  463. NDOU SP, Kiarie E, de Lange CFM, Nyachoti CM, et al
    Interactive effects of dietary fibre and lipid types modulate the predicted production and absorption of caecal and colorectal short chain fatty acids in growing pigs.
    J Nutr. 2024 May 23:S0022-3166(24)00290-6. doi: 10.1016/j.tjnut.2024.
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  464. JI SY, Yin ZC, Ma CL, Bai JX, et al
    Dietary Selenium Insufficiency Induces Cardiac Inflammatory Injury in Chicks.
    J Nutr. 2024 May 18:S0022-3166(24)00270-0. doi: 10.1016/j.tjnut.2024.
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  465. LI TC, Li CI, Liu CS, Lin CH, et al
    Comparison of mini nutritional assessment tool and geriatric nutrition risk index in predicting 12-year mortality among community-dwelling older persons.
    J Nutr. 2024 May 17:S0022-3166(24)00287-6. doi: 10.1016/j.tjnut.2024.
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  466. DRYER-BEERS ER, Griffin J, Matthews PM, Frost GS, et al
    Higher dietary polyphenol intake is associated with lower blood inflammatory markers.
    J Nutr. 2024 May 11:S0022-3166(24)00282-7. doi: 10.1016/j.tjnut.2024.
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  467. DHAROD JM, Labban JD, Tadese H, Flax VL, et al
    Cyclic formula feeding among infants participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
    J Nutr. 2024 May 11:S0022-3166(24)00278-5. doi: 10.1016/j.tjnut.2024.
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  468. AINI SUAINI NH, Yi KQ, Ying TJ, Soriano VX, et al
    Maternal and infant dietary patterns are not related to food allergy risk in Singapore children: GUSTO cohort study.
    J Nutr. 2024 May 11:S0022-3166(24)00279-7. doi: 10.1016/j.tjnut.2024.
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  469. RAFII M, Paoletti A, He H, Porto B, et al
    Dietary lysine requirements of older adults stratified by age and sex.
    J Nutr. 2024 May 10:S0022-3166(24)00237-2. doi: 10.1016/j.tjnut.2024.
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  470. HOWARD EJ, Meyer RK, Weninger SN, Martinez T, et al
    Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites.
    J Nutr. 2024 May 10:S0022-3166(24)00280-3. doi: 10.1016/j.tjnut.2024.
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  471. ARISTIZABAL-HENAO JJ, Biltoft-Jensen AP, Christensen T, Stark KD, et al
    Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population.
    J Nutr. 2024 May 4:S0022-3166(24)00269-4. doi: 10.1016/j.tjnut.2024.
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  472. VEGA-CABELLO V, Al Hiani M, Yevenes-Briones H, Caballero FF, et al
    Plant-based diets and risk of multimorbidity: The Health and Retirement Study.
    J Nutr. 2024 May 3:S0022-3166(24)00240-2. doi: 10.1016/j.tjnut.2024.
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  473. WEILER HA, Bielecki A, Fu W, Demonty I, et al
    Cholesterol Interference in the Assessment of Vitamin D Status: A Canadian Health Measures Survey Biobank Project.
    J Nutr. 2024;154:1676-1685.
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  474. DICKLIN MR, Anthony JC, Winters BL, Maki KC, et al
    omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options.
    J Nutr. 2024;154:1487-1504.
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  475. YUNUS FM, Jalal C, Das A, Afsana K, et al
    Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
    J Nutr. 2024;154:1686-1698.
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    April 2024
  476. BUSSE KR, Mayol NL, Ammerman AS, Avery CL, et al
    Ultra-processed food intake during the transition to adulthood varies according to sociodemographic characteristics and maternal intake in Cebu, Philippines.
    J Nutr. 2024 Apr 30:S0022-3166(24)00235-9. doi: 10.1016/j.tjnut.2024.
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  477. WANG T, Lu SY, Dan L, Sun Y, et al
    Higher dietary quercetin intake is associated with lower risk of adverse outcomes among individuals with inflammatory bowel disease in a prospective cohort study.
    J Nutr. 2024 Apr 25:S0022-3166(24)00229-3. doi: 10.1016/j.tjnut.2024.
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  478. PIACQUADIO KA, Margolis LM, Gwin JA, Leidy HJ, et al
    Higher expression of miR-15b-5p with inclusion of fresh, lean beef as part of a healthy dietary pattern is inversely associated with markers of cardio-metabolic disease risk.
    J Nutr. 2024 Apr 25:S0022-3166(24)00230-X. doi: 10.1016/j.tjnut.2024.
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  479. SONG YF, Bai ZY, Lai XH, Luo Z, et al
    Ip3r-Grp75-Vdac and relevant Ca(2+) signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish.
    J Nutr. 2024 Apr 17:S0022-3166(24)00224-4. doi: 10.1016/j.tjnut.2024.
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  480. KEMP JF, Hambidge KM, Westcott JL, Ali SA, et al
    Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lactation: the Women First Preconception Maternal Nutrition Trial.
    J Nutr. 2024 Apr 13:S0022-3166(24)00221-9. doi: 10.1016/j.tjnut.2024.
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  481. SWITKOWSKI KM, Kronsteiner-Gicevic S, Rifas-Shiman SL, Lightdale JR, et al
    Evaluation of the Prime Diet Quality Score from Early Childhood through Mid-Adolescence.
    J Nutr. 2024 Apr 11:S0022-3166(24)00217-7. doi: 10.1016/j.tjnut.2024.
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  482. CHEN QF, Ni C, Katsouras CS, Liu C, et al
    Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?
    J Nutr. 2024 Apr 11:S0022-3166(24)00219-0. doi: 10.1016/j.tjnut.2024.
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  483. CARROLL CC, Campbell NWC, Lewis RL, Preston SE, et al
    Greater protein intake emphasizing lean beef does not affect resistance training-induced adaptations to skeletal muscle and tendon in older women: A randomized controlled feeding trial.
    J Nutr. 2024 Apr 9:S0022-3166(24)00169-X. doi: 10.1016/j.tjnut.2024.
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  484. BAUDRON F, Cairns JE, Haefele SM, Hassall KL, et al
    Projecting the contribution of pro-vitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe.
    J Nutr. 2024 Apr 8:S0022-3166(24)00178-0. doi: 10.1016/j.tjnut.2024.
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  485. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
    J Nutr. 2024 Apr 8:S0022-3166(24)00180-9. doi: 10.1016/j.tjnut.2024.
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  486. ZAMAN K, Mun HC, Solon-Biet SM, Senior AM, et al
    Mice regulate dietary amino acid balance and energy intake by selecting between complementary protein sources.
    J Nutr. 2024 Apr 5:S0022-3166(24)00172-X. doi: 10.1016/j.tjnut.2024.
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  487. RUSNAK T, Azarcoya-Barrera J, Makarowski A, Jacobs RL, et al
    Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats.
    J Nutr. 2024 Apr 4:S0022-3166(24)00175-5. doi: 10.1016/j.tjnut.2024.
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  488. NEUFELD LM, Nordhagen S, Leroy JL, Aberman NL, et al
    Food systems interventions for nutrition: lessons from six program evaluations in Africa and South Asia.
    J Nutr. 2024 Apr 4:S0022-3166(24)00176-7. doi: 10.1016/j.tjnut.2024.
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  489. SOTO-MOTA A, Jansen LT, Norwitz NG, Pereira MA, et al
    Corrigendum to "Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study" [J Nutr 154 (2024) 1080-1086].
    J Nutr. 2024;154:1486.
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    March 2024
  490. ASIRIWARDHANA MU, Dinesh OC, Brunton JA, Bertolo RF, et al
    Dietary methionine enhances portal appearance of guanidinoacetate and synthesis of creatine in Yucatan miniature piglets.
    J Nutr. 2024 Mar 23:S0022-3166(24)00166-4. doi: 10.1016/j.tjnut.2024.
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  491. CASTANEDA J, Almanza-Aguilera E, Monge A, Lozano-Esparza S, et al
    Dietary intake of (poly)phenols and the risk of all-cause and specific-cause mortality in the Mexican Teachers' Cohort study.
    J Nutr. 2024 Mar 13:S0022-3166(24)00151-2. doi: 10.1016/j.tjnut.2024.
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  492. TIAN Q, Li L, Shan Z, Lu Q, et al
    Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease.
    J Nutr. 2024 Mar 13:S0022-3166(24)00160-3. doi: 10.1016/j.tjnut.2024.
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  493. SANTAMARINA AB, Sertorio MN, Mennitti LV, Alves de Souza E, et al
    Hepatic effects of low carbohydrate diet associated with different lipid sources: insights into oxidative stress, cytotoxicity, and epigenetic markers in a mice model of obesity.
    J Nutr. 2024 Mar 12:S0022-3166(24)00156-1. doi: 10.1016/j.tjnut.2024.
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  494. LEE YJ, Kim J, Kwon YH
    Long-term effects of maternal fat consumption on the brain transcriptome of young and obesogenic diet-fed adult mice offspring.
    J Nutr. 2024 Mar 12:S0022-3166(24)00159-7. doi: 10.1016/j.tjnut.2024.
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  495. BEYDOUN MA, Hooten NN, Fanelli-Kuczmaski MT, Maino Vieytes CA, et al
    Growth Differentiation Factor 15 and diet quality trajectory interact to determine frailty incidence among middle-aged urban adults.
    J Nutr. 2024 Mar 11:S0022-3166(24)00155-X. doi: 10.1016/j.tjnut.2024.
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  496. ZHAO Z, Xiang X, Chen Q, Du J, et al
    Sterol regulatory element binding protein 1: a mediator for high fat diet-induced hepatic gluconeogenesis and glucose intolerance in fish.
    J Nutr. 2024 Mar 7:S0022-3166(24)00154-8. doi: 10.1016/j.tjnut.2024.
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  497. LU J, Liu G, Sun W, Jia G, et al
    Dietary alpha-ketoglutarate alleviates Escherichia coli LPS-induced intestinal barrier injury by modulating the endoplasmic reticulum-mitochondrial system pathway in piglets.
    J Nutr. 2024 Mar 5:S0022-3166(24)00149-4. doi: 10.1016/j.tjnut.2024.
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  498. LIMA OLIVEIRA M, Biggers A, Oddo VM, Yanez B, et al
    A Perspective Review on Diet Quality, Excess Adiposity and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer.
    J Nutr. 2024 Mar 5:S0022-3166(24)00150-0. doi: 10.1016/j.tjnut.2024.
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  499. WIMALASENA ST, Ramirez Silva CI, Casanova IG, Rivera JA, et al
    Maternal and offspring fatty acid desaturase variants, prenatal DHA supplementation, and dietary n-6:n-3 fatty acid ratio in relation to cardiometabolic health in Mexican children.
    J Nutr. 2024 Mar 5:S0022-3166(24)00152-4. doi: 10.1016/j.tjnut.2024.
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  500. BOUZID YY, Wilson SMG, Alkan Z, Stephensen CB, et al
    Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy U.S. Adults.
    J Nutr. 2024 Mar 1:S0022-3166(24)00117-2. doi: 10.1016/j.tjnut.2024.
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  501. SUN H, Weaver CM
    Iodine Intake Trends in United States Girls and Women between 2011 and 2020.
    J Nutr. 2024;154:928-939.
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    February 2024
  502. ALQALLAF J, Orange ST, Matu J, Griffiths A, et al
    The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression.
    J Nutr. 2024 Feb 26:S0022-3166(24)00113-5. doi: 10.1016/j.tjnut.2024.
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  503. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
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  504. RAMAKRISHNAN U, Wimalasena ST, Young MF, Khuong LQ, et al
    Preconception micronutrient supplementation affects maternal body mass index and body composition post-partum: A randomized controlled trial in Vietnam.
    J Nutr. 2024 Feb 26:S0022-3166(24)00111-1. doi: 10.1016/j.tjnut.2024.
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  505. WOODS N, Seabrook JA, Schaafsma H, Burke S, et al
    Dietary Changes of Youth During the COVID-19 Pandemic: A Systematic Review.
    J Nutr. 2024 Feb 24:S0022-3166(24)00108-1. doi: 10.1016/j.tjnut.2024.
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  506. STEINBERG FM
    Advancing the Use of Evidence Based Practice in Nutrition and Dietetics.
    J Nutr. 2024 Feb 23:S0022-3166(24)00104-4. doi: 10.1016/j.tjnut.2024.
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    October 2023
  507. WIRTH MD, Turner-McGrievy G, Shivappa N, Murphy EA, et al
    Interaction between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic Endpoints in a 3-month Prospective Analysis.
    J Nutr. 2023;153:3555-64.
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  508. SIGNORELL C, Kurpad AV, Pauline M, Shenvi S, et al
    The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children.
    J Nutr. 2023;153:3092-3100.
    >> Share


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