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Articles published in
J Nutr
    June 2024
  1. MARCHESE LE, McNaughton SA, Hendrie GA, van der Pols JC, et al
    Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality.
    J Nutr. 2024 Jun 1:S0022-3166(24)00333-X. doi: 10.1016/j.tjnut.2024.
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    May 2024
  2. MUDD MK, Angelotta C
    Nutrition Education in Psychiatry Residency Programs: A Call to Action.
    J Nutr. 2024 May 31:S0022-3166(24)00334-1. doi: 10.1016/j.tjnut.2024.
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  3. LIVINGS MS, Bruine de Bruin W, Wasim N, Wilson JP, et al
    Food and nutrition insecurity: Experiences that differ for some and independently predict diet-related disease, Los Angeles County, 2022.
    J Nutr. 2024 May 25:S0022-3166(24)00297-9. doi: 10.1016/j.tjnut.2024.
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  4. LUESCHOW-GUIJOSA SR, Michels KR, Latta DE, Bermick JR, et al
    A Large Proportion of The Neonatal Iron Pool is Acquired from the Gestational Diet in a Murine Model.
    J Nutr. 2024 May 24:S0022-3166(24)00298-0. doi: 10.1016/j.tjnut.2024.
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  5. WEST S, Monteyne AJ, Whelehan G, Abdelrahman DR, et al
    High moisture extrusion of a dietary protein blend impairs in vitro digestion and delays in vivo postprandial plasma amino acid availability in humans.
    J Nutr. 2024 May 24:S0022-3166(24)00295-5. doi: 10.1016/j.tjnut.2024.
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  6. LI Z, Ding X, Chen Y, Keaver L, et al
    Review of Nutrition Guidelines and Evidence on Diet and Survival Outcomes for Cancer Survivors: Call for Integrating Nutrition into Oncology Care.
    J Nutr. 2024 May 24:S0022-3166(24)00301-8. doi: 10.1016/j.tjnut.2024.
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  7. DUONG CN, Akinlawon OJ, Noel SE, Tucker KL, et al
    Association between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study.
    J Nutr. 2024 May 23:S0022-3166(24)00291-8. doi: 10.1016/j.tjnut.2024.
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  8. SALO TEI, Hakola L, Niinisto S, Takkinen HM, et al
    Gut inflammation markers, diet, and risk of islet autoimmunity in Finnish children - a nested case-control study.
    J Nutr. 2024 May 23:S0022-3166(24)00292-X. doi: 10.1016/j.tjnut.2024.
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  9. NDOU SP, Kiarie E, de Lange CFM, Nyachoti CM, et al
    Interactive effects of dietary fibre and lipid types modulate the predicted production and absorption of caecal and colorectal short chain fatty acids in growing pigs.
    J Nutr. 2024 May 23:S0022-3166(24)00290-6. doi: 10.1016/j.tjnut.2024.
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  10. JI SY, Yin ZC, Ma CL, Bai JX, et al
    Dietary Selenium Insufficiency Induces Cardiac Inflammatory Injury in Chicks.
    J Nutr. 2024 May 18:S0022-3166(24)00270-0. doi: 10.1016/j.tjnut.2024.
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  11. LI TC, Li CI, Liu CS, Lin CH, et al
    Comparison of mini nutritional assessment tool and geriatric nutrition risk index in predicting 12-year mortality among community-dwelling older persons.
    J Nutr. 2024 May 17:S0022-3166(24)00287-6. doi: 10.1016/j.tjnut.2024.
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  12. DRYER-BEERS ER, Griffin J, Matthews PM, Frost GS, et al
    Higher dietary polyphenol intake is associated with lower blood inflammatory markers.
    J Nutr. 2024 May 11:S0022-3166(24)00282-7. doi: 10.1016/j.tjnut.2024.
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  13. DHAROD JM, Labban JD, Tadese H, Flax VL, et al
    Cyclic formula feeding among infants participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
    J Nutr. 2024 May 11:S0022-3166(24)00278-5. doi: 10.1016/j.tjnut.2024.
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  14. AINI SUAINI NH, Yi KQ, Ying TJ, Soriano VX, et al
    Maternal and infant dietary patterns are not related to food allergy risk in Singapore children: GUSTO cohort study.
    J Nutr. 2024 May 11:S0022-3166(24)00279-7. doi: 10.1016/j.tjnut.2024.
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  15. RAFII M, Paoletti A, He H, Porto B, et al
    Dietary lysine requirements of older adults stratified by age and sex.
    J Nutr. 2024 May 10:S0022-3166(24)00237-2. doi: 10.1016/j.tjnut.2024.
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  16. HOWARD EJ, Meyer RK, Weninger SN, Martinez T, et al
    Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites.
    J Nutr. 2024 May 10:S0022-3166(24)00280-3. doi: 10.1016/j.tjnut.2024.
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  17. ARISTIZABAL-HENAO JJ, Biltoft-Jensen AP, Christensen T, Stark KD, et al
    Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population.
    J Nutr. 2024 May 4:S0022-3166(24)00269-4. doi: 10.1016/j.tjnut.2024.
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  18. VEGA-CABELLO V, Al Hiani M, Yevenes-Briones H, Caballero FF, et al
    Plant-based diets and risk of multimorbidity: The Health and Retirement Study.
    J Nutr. 2024 May 3:S0022-3166(24)00240-2. doi: 10.1016/j.tjnut.2024.
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  19. WEILER HA, Bielecki A, Fu W, Demonty I, et al
    Cholesterol Interference in the Assessment of Vitamin D Status: A Canadian Health Measures Survey Biobank Project.
    J Nutr. 2024;154:1676-1685.
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  20. DICKLIN MR, Anthony JC, Winters BL, Maki KC, et al
    omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options.
    J Nutr. 2024;154:1487-1504.
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  21. YUNUS FM, Jalal C, Das A, Afsana K, et al
    Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
    J Nutr. 2024;154:1686-1698.
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    April 2024
  22. BUSSE KR, Mayol NL, Ammerman AS, Avery CL, et al
    Ultra-processed food intake during the transition to adulthood varies according to sociodemographic characteristics and maternal intake in Cebu, Philippines.
    J Nutr. 2024 Apr 30:S0022-3166(24)00235-9. doi: 10.1016/j.tjnut.2024.
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  23. WANG T, Lu SY, Dan L, Sun Y, et al
    Higher dietary quercetin intake is associated with lower risk of adverse outcomes among individuals with inflammatory bowel disease in a prospective cohort study.
    J Nutr. 2024 Apr 25:S0022-3166(24)00229-3. doi: 10.1016/j.tjnut.2024.
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  24. PIACQUADIO KA, Margolis LM, Gwin JA, Leidy HJ, et al
    Higher expression of miR-15b-5p with inclusion of fresh, lean beef as part of a healthy dietary pattern is inversely associated with markers of cardio-metabolic disease risk.
    J Nutr. 2024 Apr 25:S0022-3166(24)00230-X. doi: 10.1016/j.tjnut.2024.
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  25. SONG YF, Bai ZY, Lai XH, Luo Z, et al
    Ip3r-Grp75-Vdac and relevant Ca(2+) signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish.
    J Nutr. 2024 Apr 17:S0022-3166(24)00224-4. doi: 10.1016/j.tjnut.2024.
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  26. KEMP JF, Hambidge KM, Westcott JL, Ali SA, et al
    Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lactation: the Women First Preconception Maternal Nutrition Trial.
    J Nutr. 2024 Apr 13:S0022-3166(24)00221-9. doi: 10.1016/j.tjnut.2024.
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  27. SWITKOWSKI KM, Kronsteiner-Gicevic S, Rifas-Shiman SL, Lightdale JR, et al
    Evaluation of the Prime Diet Quality Score from Early Childhood through Mid-Adolescence.
    J Nutr. 2024 Apr 11:S0022-3166(24)00217-7. doi: 10.1016/j.tjnut.2024.
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  28. CHEN QF, Ni C, Katsouras CS, Liu C, et al
    Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?
    J Nutr. 2024 Apr 11:S0022-3166(24)00219-0. doi: 10.1016/j.tjnut.2024.
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  29. CARROLL CC, Campbell NWC, Lewis RL, Preston SE, et al
    Greater protein intake emphasizing lean beef does not affect resistance training-induced adaptations to skeletal muscle and tendon in older women: A randomized controlled feeding trial.
    J Nutr. 2024 Apr 9:S0022-3166(24)00169-X. doi: 10.1016/j.tjnut.2024.
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  30. BAUDRON F, Cairns JE, Haefele SM, Hassall KL, et al
    Projecting the contribution of pro-vitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe.
    J Nutr. 2024 Apr 8:S0022-3166(24)00178-0. doi: 10.1016/j.tjnut.2024.
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  31. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
    J Nutr. 2024 Apr 8:S0022-3166(24)00180-9. doi: 10.1016/j.tjnut.2024.
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  32. ZAMAN K, Mun HC, Solon-Biet SM, Senior AM, et al
    Mice regulate dietary amino acid balance and energy intake by selecting between complementary protein sources.
    J Nutr. 2024 Apr 5:S0022-3166(24)00172-X. doi: 10.1016/j.tjnut.2024.
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  33. RUSNAK T, Azarcoya-Barrera J, Makarowski A, Jacobs RL, et al
    Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats.
    J Nutr. 2024 Apr 4:S0022-3166(24)00175-5. doi: 10.1016/j.tjnut.2024.
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  34. NEUFELD LM, Nordhagen S, Leroy JL, Aberman NL, et al
    Food systems interventions for nutrition: lessons from six program evaluations in Africa and South Asia.
    J Nutr. 2024 Apr 4:S0022-3166(24)00176-7. doi: 10.1016/j.tjnut.2024.
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  35. SOTO-MOTA A, Jansen LT, Norwitz NG, Pereira MA, et al
    Corrigendum to "Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study" [J Nutr 154 (2024) 1080-1086].
    J Nutr. 2024;154:1486.
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    March 2024
  36. ASIRIWARDHANA MU, Dinesh OC, Brunton JA, Bertolo RF, et al
    Dietary methionine enhances portal appearance of guanidinoacetate and synthesis of creatine in Yucatan miniature piglets.
    J Nutr. 2024 Mar 23:S0022-3166(24)00166-4. doi: 10.1016/j.tjnut.2024.
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  37. CASTANEDA J, Almanza-Aguilera E, Monge A, Lozano-Esparza S, et al
    Dietary intake of (poly)phenols and the risk of all-cause and specific-cause mortality in the Mexican Teachers' Cohort study.
    J Nutr. 2024 Mar 13:S0022-3166(24)00151-2. doi: 10.1016/j.tjnut.2024.
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  38. TIAN Q, Li L, Shan Z, Lu Q, et al
    Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease.
    J Nutr. 2024 Mar 13:S0022-3166(24)00160-3. doi: 10.1016/j.tjnut.2024.
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  39. SANTAMARINA AB, Sertorio MN, Mennitti LV, Alves de Souza E, et al
    Hepatic effects of low carbohydrate diet associated with different lipid sources: insights into oxidative stress, cytotoxicity, and epigenetic markers in a mice model of obesity.
    J Nutr. 2024 Mar 12:S0022-3166(24)00156-1. doi: 10.1016/j.tjnut.2024.
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  40. LEE YJ, Kim J, Kwon YH
    Long-term effects of maternal fat consumption on the brain transcriptome of young and obesogenic diet-fed adult mice offspring.
    J Nutr. 2024 Mar 12:S0022-3166(24)00159-7. doi: 10.1016/j.tjnut.2024.
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  41. BEYDOUN MA, Hooten NN, Fanelli-Kuczmaski MT, Maino Vieytes CA, et al
    Growth Differentiation Factor 15 and diet quality trajectory interact to determine frailty incidence among middle-aged urban adults.
    J Nutr. 2024 Mar 11:S0022-3166(24)00155-X. doi: 10.1016/j.tjnut.2024.
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  42. ZHAO Z, Xiang X, Chen Q, Du J, et al
    Sterol regulatory element binding protein 1: a mediator for high fat diet-induced hepatic gluconeogenesis and glucose intolerance in fish.
    J Nutr. 2024 Mar 7:S0022-3166(24)00154-8. doi: 10.1016/j.tjnut.2024.
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  43. LU J, Liu G, Sun W, Jia G, et al
    Dietary alpha-ketoglutarate alleviates Escherichia coli LPS-induced intestinal barrier injury by modulating the endoplasmic reticulum-mitochondrial system pathway in piglets.
    J Nutr. 2024 Mar 5:S0022-3166(24)00149-4. doi: 10.1016/j.tjnut.2024.
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  44. LIMA OLIVEIRA M, Biggers A, Oddo VM, Yanez B, et al
    A Perspective Review on Diet Quality, Excess Adiposity and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer.
    J Nutr. 2024 Mar 5:S0022-3166(24)00150-0. doi: 10.1016/j.tjnut.2024.
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  45. WIMALASENA ST, Ramirez Silva CI, Casanova IG, Rivera JA, et al
    Maternal and offspring fatty acid desaturase variants, prenatal DHA supplementation, and dietary n-6:n-3 fatty acid ratio in relation to cardiometabolic health in Mexican children.
    J Nutr. 2024 Mar 5:S0022-3166(24)00152-4. doi: 10.1016/j.tjnut.2024.
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  46. BOUZID YY, Wilson SMG, Alkan Z, Stephensen CB, et al
    Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy U.S. Adults.
    J Nutr. 2024 Mar 1:S0022-3166(24)00117-2. doi: 10.1016/j.tjnut.2024.
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  47. SUN H, Weaver CM
    Iodine Intake Trends in United States Girls and Women between 2011 and 2020.
    J Nutr. 2024;154:928-939.
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    February 2024
  48. ALQALLAF J, Orange ST, Matu J, Griffiths A, et al
    The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression.
    J Nutr. 2024 Feb 26:S0022-3166(24)00113-5. doi: 10.1016/j.tjnut.2024.
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  49. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
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  50. RAMAKRISHNAN U, Wimalasena ST, Young MF, Khuong LQ, et al
    Preconception micronutrient supplementation affects maternal body mass index and body composition post-partum: A randomized controlled trial in Vietnam.
    J Nutr. 2024 Feb 26:S0022-3166(24)00111-1. doi: 10.1016/j.tjnut.2024.
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  51. WOODS N, Seabrook JA, Schaafsma H, Burke S, et al
    Dietary Changes of Youth During the COVID-19 Pandemic: A Systematic Review.
    J Nutr. 2024 Feb 24:S0022-3166(24)00108-1. doi: 10.1016/j.tjnut.2024.
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    Advancing the Use of Evidence Based Practice in Nutrition and Dietetics.
    J Nutr. 2024 Feb 23:S0022-3166(24)00104-4. doi: 10.1016/j.tjnut.2024.
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  53. ROCHEFORT G, Robitaille J, Lemieux S, Provencher V, et al
    Are the 2019 Canada's Food Guide recommendations on healthy food choices consistent with the EAT-Lancet reference diet from sustainable food systems?
    J Nutr. 2024 Feb 15:S0022-3166(24)00098-1. doi: 10.1016/j.tjnut.2024.
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  54. LIU G, Liu X, Wang F, Jia G, et al
    Effects of dietary glutamine supplementation on the modulation of microbiota and Th17/Treg immune response signaling pathway in piglets following lipopolysaccharide challenge.
    J Nutr. 2024 Feb 15:S0022-3166(24)00100-7. doi: 10.1016/j.tjnut.2024.
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  55. XU ZH, Qiu CS, Qi J, Tang XL, et al
    Association between whole grain intake and chronic kidney disease: A cross-sectional study based on the China Health and Nutrition Survey Cohort.
    J Nutr. 2024 Feb 15:S0022-3166(24)00099-3. doi: 10.1016/j.tjnut.2024.
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  56. DE LEON A, Roemmich JN, Casperson SL
    Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial.
    J Nutr. 2024 Feb 14:S0022-3166(24)00095-6. doi: 10.1016/j.tjnut.2024.
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  57. LIU Z, Zhao D, Dai S, Liang Y, et al
    Inverse association between the Global Diet Quality Score and new-onset hypertension in adults: a nationwide cohort study.
    J Nutr. 2024 Feb 13:S0022-3166(24)00092-0. doi: 10.1016/j.tjnut.2024.
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  58. JAWAID IQBAL A, Touheed H, Samiullah FNU
    Unmasking Dietary Disclosures: Examining Food Intake Accuracy in Malaysian Primary School Children Aged 7-9 Years.
    J Nutr. 2024 Feb 13:S0022-3166(24)00054-3. doi: 10.1016/j.tjnut.2023.
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  59. WONG JE
    Clarifying the Scope: Addressing Misinterpretations of Our Study on Self-Reporting Food Intake in Malaysian Primary School Children.
    J Nutr. 2024 Feb 13:S0022-3166(24)00055-5. doi: 10.1016/j.tjnut.2024.
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  60. RIBEIRO SA, Braga ELR, Queiroga ML, Clementino MA, et al
    A new murine undernutrition model based on complementary feeding of undernourished children causes damage to the morphofunctional intestinal epithelium barrier.
    J Nutr. 2024 Feb 10:S0022-3166(24)00052-X. doi: 10.1016/j.tjnut.2024.
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  61. ALAM J, Fahim SM, Islam MR, Alam MA, et al
    Effects of L-Carnitine Supplementation on the Rate of Weight Gain and Biomarkers of Environmental Enteric Dysfunction in Children with Severe Acute Malnutrition: A Double-blind Randomized Controlled Clinical Trial.
    J Nutr. 2024 Feb 6:S0022-3166(24)00051-8. doi: 10.1016/j.tjnut.2024.
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  62. SARDA B, Kesse-Guyot E, Deschamps V, Ducrot P, et al
    Consistency of the initial and updated version of the Nutri-Score with food-based dietary guidelines: a French perspective.
    J Nutr. 2024 Feb 2:S0022-3166(24)00049-X. doi: 10.1016/j.tjnut.2024.
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  63. TOME D, Xipsiti M, Shertukde SP, Calvez J, et al
    Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022.
    J Nutr. 2024;154:294-299.
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    A Reflection on My 65 Years' Association with The Journal of Nutrition.
    J Nutr. 2024;154:292-293.
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    January 2024
  65. LEI X
    The Journal of Nutrition.
    J Nutr. 2024 Jan 25:S0022-3166(24)00044-0. doi: 10.1016/j.tjnut.2024.
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  66. CHE X, Hong X, Gross S, Pearson C, et al
    Maternal Mediterranean-style diet adherence during pregnancy and metabolomic signature in postpartum plasma: Findings from the Boston Birth Cohort.
    J Nutr. 2024 Jan 24:S0022-3166(24)00041-5. doi: 10.1016/j.tjnut.2024.
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  67. GERRARD SD, Yonke JA, McMillan RP, Sunny NE, et al
    Medium-Chain Fatty Acid Feeding Reduces Oxidation and Causes Panacinar Steatosis in Livers of Neonatal Pigs.
    J Nutr. 2024 Jan 20:S0022-3166(24)00042-7. doi: 10.1016/j.tjnut.2024.
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  68. MOUGHAN PJ, Fulgoni VL 3rd, Wolfe RR
    The importance of dietary protein quality in mid- to high-income countries.
    J Nutr. 2024 Jan 20:S0022-3166(24)00039-7. doi: 10.1016/j.tjnut.2024.
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  69. HUANG W, Das NK, Radyk MD, Keeley T, et al
    Dietary iron is necessary to support proliferative regeneration following intestinal injury.
    J Nutr. 2024 Jan 19:S0022-3166(24)00032-4. doi: 10.1016/j.tjnut.2024.
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  70. ZHANG L, Muscat JE, Kris-Etherton PM, Chinchilli VM, et al
    The epidemiology of berry consumption and association of berry consumption with diet quality and cardiometabolic risk factors in US adults: the National Health and Nutrition Examination Survey, 2003-2018.
    J Nutr. 2024 Jan 17:S0022-3166(24)00036-1. doi: 10.1016/j.tjnut.2024.
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  71. HEISKANEN MA, Aatsinki A, Hakonen P, Kartiosuo N, et al
    Association of long-term habitual dietary fiber intake since infancy with gut microbiota composition in young adulthood.
    J Nutr. 2024 Jan 12:S0022-3166(24)00027-0. doi: 10.1016/j.tjnut.2024.
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  72. BERTI TL, De Castro IR, Pedrosa LF, Normando P, et al
    Gilberto Kac reports financial support was provided by Brazilian Ministry of Health and the Brazilian National Research Council (CNPq). Serum zinc concentrations by inflammation status, time of day, and fasting status for estimating zinc deficiency in
    J Nutr. 2024 Jan 11:S0022-3166(24)00023-3. doi: 10.1016/j.tjnut.2024.
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    December 2023
  73. LIN L, Guo J, Gelfand SB, Bhadra A, et al
    Temporal Dietary Pattern Cluster Membership Varies on Weekdays and Weekends but Both Link to Health.
    J Nutr. 2023 Dec 29:S0022-3166(23)72839-3. doi: 10.1016/j.tjnut.2023.
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  74. MAHLER CA, Snoke DB, Cole RM, Angelotti A, et al
    Consuming a Linoleate-Rich Diet Increases Levels of Tetralinoleoyl Cardiolipin in Mouse Liver and Alters Hepatic Mitochondrial Respiration.
    J Nutr. 2023 Dec 29:S0022-3166(23)72826-5. doi: 10.1016/j.tjnut.2023.
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  75. GHOSH NR, Esmaeilinezhad Z, Zajac J, Creasy RA, et al
    Evidence-based practice competencies among nutrition professionals and students: a systematic review.
    J Nutr. 2023 Dec 28:S0022-3166(23)72834-4. doi: 10.1016/j.tjnut.2023.
    >> Share

  76. KARCZEWSKA-KUPCZEWSKA M, Stefanowicz M, Nikolajuk A, Straczkowski M, et al
    Weight-reducing dietary intervention increases the ability of hyperinsulinemia to suppress serum ghrelin concentration in individuals with obesity.
    J Nutr. 2023 Dec 28:S0022-3166(23)72833-2. doi: 10.1016/j.tjnut.2023.
    >> Share

  77. SAELEE R, Alexander DS, Onufrak S, Imperatore G, et al
    Household Food Security Status and Allostatic Load Among US Adults: National Health and Nutrition Examination Survey 2015-2020.
    J Nutr. 2023 Dec 27:S0022-3166(23)72830-7. doi: 10.1016/j.tjnut.2023.
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  78. LOHMAN MC, Wei J, Mishio Bawa E, Fallahi A, et al
    Longitudinal associations of diet, food insecurity, and Supplemental Nutrition Assistance Program (SNAP) use with global cognitive performance in middle-aged and older adults.
    J Nutr. 2023 Dec 27:S0022-3166(23)72831-9. doi: 10.1016/j.tjnut.2023.
    >> Share

  79. HOLZMAN C, Catov J, Tian Y, Xu J, et al
    Diet quality, sedentary time and blood pressure in the POUCHmoms Study.
    J Nutr. 2023 Dec 21:S0022-3166(23)72822-8. doi: 10.1016/j.tjnut.2023.
    >> Share

  80. RUDAR M, Suryawan A, Nguyen HV, Chacko SK, et al
    Pulsatile leucine administration during continuous enteral feeding enhances skeletal muscle mTORC1 signaling and protein synthesis in a preterm piglet model.
    J Nutr. 2023 Dec 21:S0022-3166(23)72823-X. doi: 10.1016/j.tjnut.2023.
    >> Share

  81. UFFELMAN CN, Schmok JN, Campbell RE, Hartman AS, et al
    Consuming Mushrooms When Adopting a Healthy Mediterranean-style Dietary Pattern does not Influence Short-term Changes in Most Cardiometabolic Disease Risk Factors in Healthy Middle-aged and Older Adults.
    J Nutr. 2023 Dec 20:S0022-3166(23)72815-0. doi: 10.1016/j.tjnut.2023.
    >> Share

  82. FOX K, Melo Herrera Y, Abreu AM, Vadiveloo M, et al
    Variety of High and Very-low Energy Density Foods Among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status.
    J Nutr. 2023 Dec 20:S0022-3166(23)72817-4. doi: 10.1016/j.tjnut.2023.
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  83. SOTO-MOTA A, Jansen LT, Norwitz N, Pereira MA, et al
    Physiological Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study.
    J Nutr. 2023 Dec 19:S0022-3166(23)72806-X. doi: 10.1016/j.tjnut.2023.
    >> Share

  84. BODNAR LM, Kirkpatrick SI, Parisi SM, Jin Q, et al
    Periconceptional dietary patterns and adverse pregnancy and birth outcomes.
    J Nutr. 2023 Dec 18:S0022-3166(23)72803-4. doi: 10.1016/j.tjnut.2023.
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  85. SHEA MK, Barger K, Rogers GT, Talegawkar SA, et al
    Dietary intakes of community-dwelling adults in the United States across older adulthood: NHANES 2015-March 2020.
    J Nutr. 2023 Dec 13:S0022-3166(23)72805-8. doi: 10.1016/j.tjnut.2023.
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  86. COFAN M, Checa A, Serra-Mir M, Roth I, et al
    A walnut-enriched diet for 2 years changes the serum oxylipin profile in healthy older persons.
    J Nutr. 2023 Dec 9:S0022-3166(23)72794-6. doi: 10.1016/j.tjnut.2023.
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  87. ALI NB, Yousafzai AK, Siyal S, Bhamani S, et al
    Effect of a center-based early childhood care and education program on child nutritional status: A secondary analysis of a stepped wedge cluster randomized controlled trial in rural Sindh, Pakistan.
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  88. YANG C, Hong Q, Wu T, Fan Y, et al
    Association between dietary intake of live microbes and chronic constipation in adults.
    J Nutr. 2023 Dec 8:S0022-3166(23)72781-8. doi: 10.1016/j.tjnut.2023.
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  89. FANG G, Chen Q, Li J, Lian X, et al
    The diurnal transcriptome reveals reprogramming of lung adenocarcinoma cells under a time-restricted feeding mimicking regimen.
    J Nutr. 2023 Dec 6:S0022-3166(23)72789-2. doi: 10.1016/j.tjnut.2023.
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  90. RUSNAK T, Azarcoya-Barrera J, Wollin B, Makarowski A, et al
    Corrigendum to "A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats" [J Nutr 153 (2023) 3131-3143].
    J Nutr. 2023 Dec 1:S0022-3166(23)72744-2. doi: 10.1016/j.tjnut.2023.
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  91. KOYRATTY N, Olson JR, Kawyn M, Curl CL, et al
    Dietary predictors of urinary biomarkers of pyrethroids in the general population- A scoping review.
    J Nutr. 2023 Dec 1:S0022-3166(23)72752-1. doi: 10.1016/j.tjnut.2023.
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    November 2023
  92. ZHANG JJ, Ye YX, Dorajoo R, Khor CC, et al
    APOE genotype modifies the association between midlife adherence to the planetary healthy diet and cognitive function in later life among Chinese adults in Singapore.
    J Nutr. 2023 Nov 28:S0022-3166(23)72745-4. doi: 10.1016/j.tjnut.2023.
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  93. CHO Y, Ryu S, Kim R, Shin MJ, et al
    Ultra-processed food intake and risk of type 2 diabetes in Korean adults.
    J Nutr. 2023 Nov 23:S0022-3166(23)72742-9. doi: 10.1016/j.tjnut.2023.
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  94. SOH BXP, Smith NW, von Hurst P, McNabb WC, et al
    Evaluation of Protein Adequacy from Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review.
    J Nutr. 2023 Nov 22:S0022-3166(23)72739-9. doi: 10.1016/j.tjnut.2023.
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  95. FAJARDO VC, Barreto SM, Coelho CG, Diniz MFHS, et al
    Adherence to the Dietary Approaches to Stop Hypertension (DASH) and serum urate concentrations: a longitudinal analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
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  96. YANG CL, Leung CW, Lee JT, Park SK, et al
    Manganese and Sleep Outcomes in United States Adults: Results from the 2017-2020 National Health and Nutrition Examination Survey (NHANES).
    J Nutr. 2023 Nov 19:S0022-3166(23)72733-8. doi: 10.1016/j.tjnut.2023.
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  97. CREAN AJ, Pulpitel TJ, Pini T, Rickard JP, et al
    Low fat, high carbohydrate diets reduce body weight and sperm count but increase sperm motility in mice.
    J Nutr. 2023 Nov 18:S0022-3166(23)72736-3. doi: 10.1016/j.tjnut.2023.
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  98. COHEN EK, Bier D, Martinez M
    Compliance with U.S. Government Nutrition Advice and Concurrent Obesity Trends Using NURSES' HEALTH STUDY Data, 1980-2011(i,)(ii, iii).
    J Nutr. 2023 Nov 18:S0022-3166(23)72730-2. doi: 10.1016/j.tjnut.2023.
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  99. DAVIS TA
    Upholding the Tradition of Excellence of The Journal of Nutrition.
    J Nutr. 2023 Nov 17:S0022-3166(23)72725-9. doi: 10.1016/j.tjnut.2023.
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  100. HADZIC K, Gregor A, Auernigg-Haselmaier S, Longo V, et al
    Restrictive diets have a beneficial impact on DSS-induced colitis in male mice.
    J Nutr. 2023 Nov 10:S0022-3166(23)72724-7. doi: 10.1016/j.tjnut.2023.
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  101. TAEGER M, Thiele S
    Replacement of milk and dairy products with soy-based alternatives - How to avoid nutrient deficiencies in a milk-free diet?
    J Nutr. 2023 Nov 10:S0022-3166(23)72721-1. doi: 10.1016/j.tjnut.2023.
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  102. SHINN LM, Mansharamani A, Baer DJ, Novotny JA, et al
    Fecal metagenomics to identify biomarkers of food intake in healthy adults: Findings from randomized, controlled, nutrition trials.
    J Nutr. 2023 Nov 8:S0022-3166(23)72716-8. doi: 10.1016/j.tjnut.2023.
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  103. BARBEY AK, Davis TA
    Nutrition and the Brain - Exploring Pathways for Optimal Brain Health through Nutrition: A Call for Papers.
    J Nutr. 2023 Nov 2:S0022-3166(23)72686-2. doi: 10.1016/j.tjnut.2023.
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    October 2023
  104. HILL EB, Reisdorph RM, Rajery SR, Michel C, et al
    Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-style Diet Intervention.
    J Nutr. 2023 Oct 31:S0022-3166(23)72678-3. doi: 10.1016/j.tjnut.2023.
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  105. DICKEN SJ, Batterham RL, Brown A
    'An ultra-processed diet meeting national dietary guidelines: valid and fit for purpose?'.
    J Nutr. 2023 Oct 31:S0022-3166(23)72673-4. doi: 10.1016/j.tjnut.2023.
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  106. WAID JL, Wendt AS, Kader A, Sobhan S, et al
    Impact of a homestead food production program on dietary diversity: Seasonal and annual results from the cluster-randomized FAARM trial in Sylhet, Bangladesh.
    J Nutr. 2023 Oct 21:S0022-3166(23)72668-0. doi: 10.1016/j.tjnut.2023.
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  107. FOS-CODONER FS, Bouwman LMS, Keijer J, van Schothorst EM, et al
    Dietary galactose increases the expression of mitochondrial OXPHOS genes and modulates the carbohydrate oxidation pathways in mouse intestinal mucosa.
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  108. AU LE, Arnold CD, Ritchie LD, Lin SK, et al
    Differences in Infant Diet Quality Index by race and ethnicity predict differences in later diet quality.
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  109. BROMAGE S, Pongcharoen T, Prachansuwan A, Sukboon P, et al
    Performance of the Global Diet Quality Score (GDQS) app in predicting nutrient adequacy and metabolic risk factors among Thai adults.
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    Metabolomic Calibration in Nutritional Epidemiology: Salvation or Obfuscation?
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    September 2023
  111. NORGREN J, Sindi S, Matton A, Kivipelto M, et al
    APOE-genotype and Insulin Modulate Estimated Effect of Dietary Macronutrients on Cognitive Performance: Panel Analyses in Non-Diabetic Older Adults at Risk for Dementia.
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  112. ROSINGER AY, Broyles LMT
    Water insecurity is a structural, often invisible barrier to healthy beverage patterns and nutritious diets.
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  113. REUZE A, Mejean C, Sirieix L, Baudry J, et al
    Stages of change toward meat reduction: Associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults.
    J Nutr. 2023 Sep 27:S0022-3166(23)72612-6. doi: 10.1016/j.tjnut.2023.
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  114. AARSLAND TE, Solvik BS, Bakken KS, Sleire SN, et al
    Iodine Nutrition in Children up to two Years of Age in Norway.
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  115. MOKHTARI P, Holzhausen EA, Chalifour BN, Schmidt KA, et al
    Associations Between Dietary Sugar and Fiber with Infant Gut Microbiome Colonization at 6 Months of Age.
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  116. PARMENTER BH, Pokharel P, Dalgaard F, Murray K, et al
    Higher habitual dietary intakes of flavanols and anthocyanins differentially associate with lower incidence of ischemic stroke subtypes-A follow-up analysis.
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  117. MENG T, Nielsen DE
    An investigation of TAS2R38 haplotypes, dietary intake, and risk factors for chronic disease in the Canadian Longitudinal Study on Aging.
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  118. RISHNIW M, Pion PD, Valeika S
    Diet-associated DCM - the issue remains unresolved.
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  119. KANG Y, Oba PM, Gaulke CA, Sanchez-Sanchez L, et al
    Dietary inclusion of yellow mealworms (T. molitor) and lesser mealworms (A. diaperinus) modifies intestinal microbiota populations of diet-induced obesity mice.
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  120. GUO J, Yan E, He L, Wang Y, et al
    Dietary supplementation of lauric acid improves aerobic endurance in sedentary mice via enhancing fat mobilization and glyconeogenesis.
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  121. BARRETT EM, Hart AC, Bhat S, Marklund M, et al
    The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis.
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  122. CANTU-JUNGLES TM, Hamaker BR
    Tuning expectations to reality: don't expect increased gut microbiota diversity with dietary fiber.
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  123. MARRERO A, Haneuse S, Golden CD, Rodriguez-Orengo JF, et al
    Neo-traditional and industrialized dietary patterns coexist and are differentially associated with cardiometabolic health among adults in Puerto Rico.
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  124. CHEN Z, Hu Y, Hu FB, Manson JE, et al
    Dietary glutamine and glutamate in relation to cardiovascular disease incidence and mortality in US men and women with diabetes mellitus.
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  125. JHA RK, Das S, Dey S, Dutta S, et al
    National and Sub-National Estimates of Household Coverage of Iodized Salt and Urinary Iodine Status among Women of Reproductive Age in India: Insights from the India Iodine Survey, 2018-19.
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    August 2023
  126. CALDERON RM, Golczak M, Paik J, Blaner WS, et al
    Dietary vitamin A affects the function of incretin-producing enteroendocrine cells in male mice fed a high fat diet.
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  127. ZHANG J, Tang Z, Lu Z, Lin X, et al
    The Association Between Dietary Sugar Intake and Nephrolithiasis: results from National Health and Nutrition Examination Survey 2007-2018.
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  128. SLOTNICK MJ, Leung CW
    Water Insecurity Indicators are Associated with Lower Diet and Beverage Quality in a National Survey of Lower-Income US Adults.
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  129. MELO HERRERA Y, Tovar A, Oaks BM, Quashie NT, et al
    Associations between Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Maternal Diet Quality.
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  130. LI Y, Zhang S, Wang L, Lu G, et al
    The association of Supplemental Nutrition Assistance Program (SNAP) participation and food insufficiency among households with children in the United States during COVID-19.
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  131. MONTOYA CA, Rohleff I, Hodgkinson S, Stoklosinski HM, et al
    Type and amount of dietary fiber influence the hindgut synthesis of organic acids from fermentable material of both total and non-dietary in a pig model of the adult human.
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  132. SAUDER KA, Cohen CC, Mueller NT, Hockett CW, et al
    Identifying foods that optimize intake of key micronutrients during pregnancy.
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  133. ZOELLNER ER, Patterson MA, Sharrief AZ, Savitz SI, et al
    Dietary intake and quality among stroke survivors in the National Health and Nutrition Examination Survey: 1999-2018.
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  134. ODDO VM, Moise C, Welke L, Bernabe BP, et al
    Mediterranean Diet Adherence and Depressive Symptoms Among a Nationally Representative Sample of U.S. Pregnant Women.
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  135. RUSNAK T, Azarcoya-Barrera J, Wollin B, Makarowski A, et al
    A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats.
    J Nutr. 2023 Aug 14:S0022-3166(23)72534-0. doi: 10.1016/j.tjnut.2023.
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  136. MALINOWSKA AM, Majcher M, Hooiveld GJEJ, Przydatek H, et al
    Experimental capacity of human fecal microbiota to degrade fiber and produce short-chain fatty acids is associated with diet quality and anthropometric parameters.
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  137. ICKES SB
    Incorporating nutrition interventions within antenatal care services can improve iron and folic acid supplement intake among pregnant women and early breastfeeding practices.
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  138. HAN Y, Jang K, Kim U, Huang X, et al
    The possible effect of dietary fiber intake on the metabolic patterns of dyslipidemia subjects: Cross-sectional research using nontargeted metabolomics.
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    July 2023
  139. SHEN QM, Wang J, Li ZY, Tuo JY, et al
    Sex-specific correlation analysis of branched-chain amino acids in dietary intakes and plasma among Chinese adults.
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  140. PERRAUD E, Wang J, Dussiot A, Fouillet H, et al
    Identifying the most efficient detailed trajectories toward healthy diets - a graph-based analysis.
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  141. CHEN W, Wang W, Gao M, Chen Y, et al
    Iodine Intakes of <150 mug/day or >550 mug/day are Not Recommended during Pregnancy: A Balance Study.
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    June 2023
  142. PARMENTER BH, Shinde S, Croft K, Murray K, et al
    Performance of urinary phenyl-gamma-valerolactones as biomarkers of dietary flavan-3-ol exposure.
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  143. GIOMBI KC, Rabbitt MP, Karns S
    Military Eligibility for the Supplemental Nutrition Assistance Program: Simulating the Exemption of the Basic Allowance for Housing from Gross Income.
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  144. EVANCHUK JL, Kozyrskyj A, Hanas N, Goruk S, et al
    Maternal Iron Status Is Dynamic Throughout Pregnancy and Might Predict Birth Outcomes in a Sex-Dependent Manner: Results from the Alberta Pregnancy Outcomes and Nutrition Cohort Study.
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  145. CHIMHASHU T, Green MH, Green JB, Melse-Boonstra A, et al
    Use of Theoretical Subjects to Develop a Method for Assessing Equivalence of Dietary Vitamin A in a Mixed Diet.
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  146. DUONG C, Young MF, Nguyen PH, Tran L, et al
    Temporal dietary diversity patterns are associated with linear growth but not ponderal growth in young children in rural Vietnam.
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  147. VENKATESH KK, Walker DM, Yee LM, Wu J, et al
    Association of Living in a Food Desert and Poor Periconceptional Diet Quality in a Cohort of Nulliparous Pregnant Individuals.
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  148. HESS JM, Comeau ME, Casperson S, Slavin JL, et al
    Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods.
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  149. BRADDON KE, Keown-Stoneman CDG, Dennis CL, Li X, et al
    Maternal preconception BMI and early childhood nutritional risk.
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  150. HENNESSY A, McCarthy EK, Ni Chaoimh C, Murray DM, et al
    Poor quality diets characterised by low nutrient density foods observed in one-quarter of 2-year-olds in a high resource setting.
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  151. DAN L, Yuan S, Ruan X, Sun Y, et al
    Higher adherence to cardioprotective diet is associated with reduced risk of enterotomy and all-cause mortality among 5549 individuals with inflammatory bowel disease in a prospective cohort study.
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  152. LUO H, Beal T, Blake T, Zeiler M, et al
    Streamlining micronutrient biomarker statistical analysis in populations: an introduction to the SAMBA R package.
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  153. NGUYEN PH, Sununtnasuk C, Christopher A, Ash D, et al
    Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study.
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  154. SHAIKH SR, Crott JW, Comstock SS, Yeruva L, et al
    Nutritional Immunology Across the Lifespan: A Call for Papers.
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  155. EUDY BJ, Odle J, Lin X, Maltecca C, et al
    Dietary Prebiotic Oligosaccharides and Arachidonate Alter the Fecal Microbiota and Mucosal Lipid Composition of Suckling Pigs.
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  156. O'CONNOR LE, Martinez-Steele E, Wang L, Zhang FF, et al
    Food processing, according to the Nova system, and dietary intake of US infants and toddlers.
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  157. NOMURA S, Hosono T, Ono M, Daikoku T, et al
    Desynchronization between food intake and light stimulations induces uterine clock quiescence in female mice.
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  158. KIM SS, Zagre RR, Ouedraogo CT, Sununtnasuk C, et al
    Intensified Nutrition Interventions in Antenatal Care Services Increased Consumption of Iron and Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso: Results of a Cluster-Randomized Program Evaluation.
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  159. SAUNDERS CM, Rehbinder EM, Lodrup Carlsen KC, Jonassen CM, et al
    Feeding practices and dietary diversity in the first year of life; PreventADALL, a Scandinavian RCT and birth cohort study.
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  160. KANG Y, Applegate CC, He F, Oba PM, et al
    Yellow mealworm (Tenebrio molitor) and lesser mealworm (Alphitobius diaperinus) proteins slowed weight gain and improved metabolism of diet-induced obesity mice.
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  161. THOMSON JL, Landry AS, Walls TI
    Similarities and Dissimilarities in Diet Quality Differences by Acculturation Level Between Mexican Americans and Other Hispanic Americans: NHANES 2015-2018.
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  162. ZHANG T, Naudin S, Hong HG, Albanes D, et al
    Dietary quality and circulating lipidomic profiles in two cohorts of middle-aged and older male Finnish smokers and American populations.
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  163. FOLSON G, Bannerman B, Atadze V, Ador G, et al
    Validation of mobile AI-technology assisted dietary assessment tool against weighed records and 24-hour recall in adolescent females in Ghana.
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  164. O'CONNOR LE, Hall KD, Herrick KA, Reedy J, et al
    Metabolomic profiling of an ultra-processed dietary pattern in a domiciled randomized controlled crossover feeding trial.
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  165. TAMURA T, Wakai K, Kato Y, Tamada Y, et al
    Dietary carbohydrate and fat intakes and risk of mortality in the Japanese population: the Japan Multi-Institutional Collaborative Cohort Study.
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  166. BODNAR LM, Odoms-Young A, Kirkpatrick SI, Naimi AI, et al
    Experiences of racial discrimination and periconceptional diet quality.
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  167. INGHAM N, Labonte K, Dube L, Paquet C, et al
    A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging.
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  168. XIN Y, Li X, Zhu X, Lin X, et al
    Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway.
    J Nutr. 2023 Jun 1:S0022-3166(23)72119-6. doi: 10.1016/j.tjnut.2023.
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    May 2023
  169. PRENTICE RL, Vasan S, Tinker LF, Neuhouser ML, et al
    Metabolomics-Based Biomarker for Dietary Fat and Associations with Chronic Disease Risk in Postmenopausal Women(1).
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  170. SALVATTE K, Farias DR, Normando P, Berti TL, et al
    High serum folate concentration, vitamin B12 deficiency and anthropometric nutritional status in Brazilian children aged 6 to 59 months: data from the Brazilian National Survey of Child Nutrition (ENANI-2019).
    J Nutr. 2023 May 21:S0022-3166(23)67613-8. doi: 10.1016/j.tjnut.2023.
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    Use of isotope-labeled body or dietary proteins to determine dietary amino acid digestibility.
    J Nutr. 2023 May 17:S0022-3166(23)38111-2. doi: 10.1016/j.tjnut.2023.
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  172. RICHARDSON LA, Basu A, Chien LC, Alman AC, et al
    Longitudinal associations of healthy dietary pattern scores with coronary artery calcification and pericardial adiposity in US adults with and without type 1 diabetes.
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  173. SONG L, Li H, Fu X, Cen M, et al
    Association of the oxidative balance score and cognitive function and the mediating role of oxidative stress: evidence from the National Health and Nutrition Examination Survey (NHANES) 2011-2014.
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  174. WAN L, Thomas-Ahner JM, Pearl DK, Erdman JW, et al
    Orchestration of miRNA patterns by testosterone and dietary tomato carotenoids during early prostate carcinogenesis in TRAMP mice.
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  175. VAN WONDEREN D, Melse-Boonstra A, Gerdessen JC
    Iron bioavailability should be considered when modeling omnivorous, vegetarian, and vegan diets.
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  176. C M, S N, Mi A, Ja R, et al
    Association between ss-hydroxybutyrate plasma concentrations after hypocaloric ketogenic diets and changes in body composition.
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  177. TORE EC, Eussen SJPM, Bastani NE, Dagnelie PC, et al
    The associations of habitual intake of sulfur amino acids, proteins and diet quality with plasma sulfur amino acid concentrations: The Maastricht Study.
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  178. XU R, Hong X, Ladd-Acosta C, Buckley JP, et al
    Contrasting association of maternal plasma biomarkers of smoking and one-carbon micronutrients with offspring DNA methylation: Evidence of AHRR gene-smoking-folate interaction.
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    April 2023
    Addressing the complexity of fruits and vegetables in nutritional epidemiology.
    J Nutr. 2023 Apr 26:S0022-3166(23)37557-6. doi: 10.1016/j.tjnut.2023.
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  180. JEANS MR, Landry MJ, Vandyousefi S, Hudson EA, et al
    Effects of a school-based gardening, cooking, and nutrition cluster randomized controlled trial on unprocessed and ultra-processed food consumption.
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  181. YANG S, Wang X, Li H, Wang X, et al
    Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-induced ApoE(-/-) Mice.
    J Nutr. 2023 Apr 25:S0022-3166(23)37560-6. doi: 10.1016/j.tjnut.2023.
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  182. CHUANG SC, Wu IC, Hsiung CA, Chan HT, et al
    Dietary inflammatory patterns are associated with serum triglycerides and insulin in adults: A community-based study in Taiwan.
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  183. SAHASHI Y, Goto A, Takachi R, Ishihara J, et al
    Erratum to 'Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study' [The Journal of Nutrition, Volume 152, Issue 10, October 2022, 2245:2254].
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  184. HAUER M, Rossi AM, Wertheim BC, Kleppel HB, et al
    Corrigendum to 'Dietary Supplement Use in Women Diagnosed with Breast Cancer' [J Nutrition 2023 January;153(3):301-311].
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  185. BOYER BB, Hopkins SE, Wiener HW, Purnell JQ, et al
    Corrigendum to 'Habitual Intake of Marine-Derived n-3 PUFAs is Inversely Associated with a Cardiometabolic Inflammatory Profile in Yup'ik Alaska Native People' [J Nutrition 2022 Mar 3;152(3):844-855].
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  186. Erratum to 'The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet' [The Journal of
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  187. Erratum to 'Cataldi, D., Bennett, J. P., Quon, B. K., Liu, Y. E., Heymsfield, S. B., Kelly, T., & Shepherd, J. A. Agreement and Precision of Deuterium Dilution for Total Body Water and Multicompartment Body...'[The Journal of Nutrition. 2022;152:2048-
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  188. MENG Q, Zhang Y, Li J, Shi B, et al
    Corrigendum to 'Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation' [The Journal of Nutrition 152 (2022) 2396-2408].
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  189. LIU L, Zhuo Y, Zhang H, Li J, et al
    Time-restricted feeding ameliorates uterine epithelial estrogen receptor alpha transcriptional activity at the time of embryo implantation in mice fed a high-fat diet.
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  190. HANNAIAN SJ, Churchward-Venne TA
    Meatless muscle growth: building muscle size and strength on a mycoprotein-rich vegan diet.
    J Nutr. 2023 Apr 14:S0022-3166(23)35554-8. doi: 10.1016/j.tjnut.2023.
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    Changes in Reported Dietary Supplement Use in Cognitively Normal National Alzheimer's Coordinating Center (NACC) Participants Aged 55 and Older From 2015-2019.
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  192. TASEVSKA N, Palma-Duran SA, Sagi-Kiss V, Commins J, et al
    Urinary sucrose and fructose from spot urine may be used as a predictive biomarker of total sugars intake - findings from a controlled feeding study.
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  193. BRADEN ML, Gwin JA, Leidy HJ
    Protein Source Influences Acute Appetite and Satiety but not Subsequent Food Intake in Healthy Adults.
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  194. GAO V, Long MT, Singh SR, Kim Y, et al
    Healthy diet is associated with lower risk of hepatic fibrosis.
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  195. CAHILL LE
    Supporting supper: a supportive social environment is important for healthy nutrition in middle-aged and older adults.
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  196. ZHANG B, Xu K, Mi B, Liu H, et al
    Maternal Dietary Inflammatory Potential and Offspring Birth Outcomes in a Chinese Population.
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  197. MATSUMOTO K, Sawano H, Otsubo M, Yui A, et al
    Comparison of the effects of three forms of soluble dietary fiber on the production of IgA in BALB/cAJcl and BALB/cAJcl-nu/nu mice.
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  198. IRACHE A, Anjorin SS, Caleyachetty R, Gill P, et al
    Trends in the Intraindividual Double Burden of Overweight/Obesity and Anemia among Adult Women Living in 33 Low- and Middle-Income Countries: A Secondary Analysis of Demographic and Health Surveys from 2000-2019.
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    March 2023
  199. SALDANHA LG, Dwyer JT, Hardy CJ, MacKay DJ, et al
    Perspectives on the Use of Proprietary Blends in Dietary Supplements.
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  200. ZHANG B, Pu L, Zhao T, Wang L, et al
    Global burden of cardiovascular disease from 1990 to 2019 attributable to dietary factors.
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  201. THOMSON JL, Landry AS, Walls TI
    Relationships Among Acculturation Using Two Different Language Variables, Diet Quality, and Accuracy of Diet Quality Assessment in Non-Hispanic Asians Residing in the United States.
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  202. WARREN D, Benedito VA, Skinner RC, Alawadi A, et al
    Low Protein Diets Comprised of Protein Recovered from Food Processing Supported Growth, but Induced Mild Hepatic Steatosis in Young Rats.
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  203. SINGH P, Banton S, Raheb S, Templeman JR, et al
    The pulse of it: Dietary inclusion of up to 45% whole pulse ingredients with chicken meal and pea starch in a complete and balanced diet does not affect cardiac function, fasted sulfur amino acid status, or other gross measures of health in adult dogs
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  204. STEWART HG, Young SK, Carlson AC
    Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018.
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  205. EVANS ME, Herrick K, Regan KS, Shams-White M, et al
    A Decade of Dietary Assessment Methodology Research at NIH, 2012-2021.
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  206. WANG Y, Lindemann SR, Cross TL, Tang M, et al
    Effects of adding lean red meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized-controlled trial.
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  207. OVERMOHLE C, Waniek S, Rimbach G, Weber KS, et al
    Plasma ferritin concentrations in the general population: A cross-sectional analysis of anthropometric, metabolic and dietary correlates.
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  208. DIMOVA R, Chakarova N, Del Prato S, Tankova T, et al
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  209. BENSALEM J, Hein LK, Hassiotis S, Trim PJ, et al
    Modifying dietary protein impacts mTOR signaling and brain deposition of amyloid beta in a knock-in mouse model of Alzheimer's disease.
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  210. WIERINGA FT, Thurnham DI
    Inflammation, Biomarkers, and Real Nutritional Status.
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  211. DOGGUI R, McCormick BJ, Caulfield LE, Schulze KJ, et al
    Adequacy of Iodine Status and Associations with Gut Health: A Prospective Cohort Study among Infants in 8 Low- and Middle-Income Countries.
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  212. MARIOTTI F, Huneau JF, Fouillet H
    No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis.
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  213. LV N, Hallihan H, Xiao L, Williams LM, et al
    Association of Changes in Neural Targets and Dietary Outcomes among Patients with Comorbid Obesity and Depression: Post hoc Analysis of ENGAGE-2 Mechanistic Clinical Trial.
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  214. OONO F, Murakami K, Fujiwara A, Shinozaki N, et al
    Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake.
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  215. DELGHINGARO-AUGUSTO V, Hosaka A, Estaphan S, Richardson A, et al
    High Dietary Iron in Western Diet-Fed Male Rats Causes Pancreatic Islet Injury and Acute Pancreatitis.
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  216. ZHOU C, Ye Z, Yang S, Gan X, et al
    Associations between Serum 25-hydroxyvitamin D, Sun Exposure Time, Dietary Vitamin D Intake, and New-Onset Acute Kidney Injury among 413,169 UK Adults.
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  217. ARENTSON-LANTZ EJ, Layman DK, Leidy HJ, Campbell WW, et al
    Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions.
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    Population-Specific Diet Quality Scores in Nutritional Epidemiology.
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    February 2023
  219. MOHAN V, Sudha V, Shobana S, Gayathri R, et al
    Are unhealthy diets contributing to the rapid rise of type 2 diabetes in India?
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  220. BALDEON AD, McDonald D, Gonzalez A, Knight R, et al
    Diet Quality and the Fecal Microbiota in Adults in the American Gut Project.
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  221. KAPLAN RC, Williams-Nguyen JS, Huang Y, Mossavar-Rahmani Y, et al
    Identification of dietary supplements associated with blood metabolites in the Hispanic Community Health Study / Study of Latinos cohort study.
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  222. MONTEYNE AJ, Coelho MO, Murton AJ, Abdelrahman DR, et al
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  223. JILCOTT PITTS S, Moran NE, Laska MN, Wu Q, et al
    Reflection spectroscopy-assessed skin carotenoids are sensitive to change in carotenoid intake in a six-week randomized controlled feeding trial in a racially/ethnically diverse sample.
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  224. PASQUALINO MM, Shaikh S, McGready J, Islam MT, et al
    An Egg Intervention Improves Dietary Intakes but Does Not Fill Intake Gaps for Multiple Micronutrients among Infants in Rural Bangladesh.
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  225. KIM SS, Ashok S, Avula R, Mahapatra T, et al
    Moderate accuracy of survey responses about infant and young child feeding counseling reported by mothers with children less than one year of age in India.
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  226. COHEN CC, Perng W, Sauder KA, Shapiro ALB, et al
    "Maternal diet quality during pregnancy and offspring hepatic fat in early childhood: The Healthy Start Study".
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  227. LUO H, Geng J, Zeiler M, Nieckula E, et al
    A practical guide to adjust micronutrient biomarkers for inflammation using the BRINDA method.
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  228. MAFFIOLI EM, Headey D, Lambrecht I, Oo TZ, et al
    A pre-pandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis.
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  229. SHANMUGANATHAN M, Bogert M, Kroezen Z, Britz-McKibbin P, et al
    Dynamic metabolic signatures of choline and carnitine across healthy pregnancy and in cord blood: Association with maternal dietary protein.
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  230. CAREY CN, Paquette M, Sahye-Pudaruth S, Dadvar A, et al
    The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.
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  231. AU LE, Arnold CD, Ritchie LD, Frongillo EA, et al
    The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old.
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  232. TAO L, Wang J, Chen M
    The effects of sex hormones and dietary habits on gut microbiota in youth with or without obesity deserve attention.
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  233. MEI Z, Addo OY, Jefferds MED, Sharma AJ, et al
    Comparison of Current World Health Organization Guidelines with Physiologically Based Serum Ferritin Thresholds for Iron Deficiency in Healthy Young Children and Nonpregnant Women Using Data from the Third National Health and Nutrition Examination Sur
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  234. BARRETT KJ, Moding KJ, Flesher A, Johnson SL, et al
    "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance.
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  235. TURNER-MCGRIEVY GM, Wilson MJ, Carswell J, Okpara N, et al
    A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults.
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  236. HAN Y, Park S, Kim J, Hoddinott J, et al
    Engaging Fathers Through Nutrition Behavior Communication Change Does Not Increase Child Dietary Diversity in a Cluster Randomized Control Trial in Rural Ethiopia.
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  237. JARAMILLO-OSPINA AM, Mujica-Coopman MF, Murguia-Peniche T, Wampler JL, et al
    Micronutrient, Metabolic, and Inflammatory Biomarkers through 24 Months of Age in Infants Receiving Formula with Added Bovine Milk Fat Globule Membrane through the First Year of Life: A Randomized Controlled Trial.
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  238. BRUCE CY, Shanmuganathan M, Azab SM, Simons E, et al
    The Relationship Between Diet, Gut Microbiota, and Serum Metabolome of South Asian Infants at 1 Year.
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  239. SOMMERSTEN CH, Gjerde ES, Laupsa-Borge J, Andersen AI, et al
    Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC).
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  240. BEAL T, Gardner CD, Herrero M, Iannotti LL, et al
    Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets.
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    January 2023
  241. LECORGUILLE M, Navarro P, Chen LW, Murrin C, et al
    Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Study.
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  242. SILVER RE, Roberts SB, Kramer AF, Chui KKH, et al
    No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a 2-Year Intervention: A Secondary Analysis of the CALERIE Trial.
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  243. HINGLE M, Short E, Aflague T, Boushey C, et al
    Food Security is Associated with Higher Diet Quality Among Children of the US-Affiliated Pacific Region.
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  244. FRYAR CD, Wambogo EA, Scanlon KS, Terry AL, et al
    Trends in Food Consumption Among Children Aged 1-4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005-2018.
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  245. BERRYMAN CE, Cheung SN, Collette EM, Pasiakos SM, et al
    Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
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  246. ALAKE SE, Lightfoot S, Wozniak K, Lin D, et al
    Wheat Germ Supplementation Reduces Inflammation and Gut Epithelial Barrier Dysfunction in Female Interleukin-10 Knockout Mice Fed a Pro-Atherogenic Diet.
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  247. DIEKMAN C, Ryan CD, Oliver TL
    Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice.
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  248. ZHANG Y, Zhao X, Shan L, Jia X, et al
    Variations in Breast Milk Iodine Concentration over 24 h among Lactating Women in Northern China.
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  249. SINHA S, Loechl CU
    Atoms for Nutrition: IAEA's Contribution to Tackling Malnutrition.
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  250. YANG JC, Huang YX, Sun H, Liu M, et al
    Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks.
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  251. LAI LY, Wong JE
    Accuracy of Reporting Food Intakes among Primary School Children Aged 7-9 Years.
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  252. CHAUDHARY-WEBB M, Zhang M, Pfeiffer CM
    CDC's Vitamin A Laboratory-External Quality Assessment Program Shows Little Change in Laboratory Performance for Multiple Nutritional Biomarkers over a 10-Year Period (2008-2017).
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  253. LARSON LM, Feuerriegel D, Hasan MI, Braat S, et al
    Supplementation With Iron Syrup or Iron-Containing Multiple Micronutrient Powders Alters Resting Brain Activity in Bangladeshi Children.
    J Nutr. 2023;153:352-363.
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  254. DU S, Chen J, Kim H, Walker ME, et al
    Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study.
    J Nutr. 2023;153:34-46.
    >> Share

  255. NA M, Dou N, Brown MJ, Chen-Edinboro LP, et al
    Food Insufficiency, Supplemental Nutrition Assistance Program (SNAP) Status, and 9-Year Trajectory of Cognitive Function in Older Adults: The Longitudinal National Health and Aging Trends Study, 2012-2020.
    J Nutr. 2023;153:312-321.
    >> Share

  256. HAUER M, Rossi AM, Wertheim BC, Kleppel HB, et al
    Dietary Supplement Use in Women Diagnosed with Breast Cancer.
    J Nutr. 2023;153:301-311.
    >> Share

  257. EKWUOCHA I, Pereira A, Corvalan C, Michels KB, et al
    Dietary Iron Intake in Relation to Age at Menarche: A Prospective Cohort Study in Chilean Girls.
    J Nutr. 2023;153:253-259.
    >> Share

  258. STRID A, Johansson I, Lindahl B, Hallstrom E, et al
    Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored.
    J Nutr. 2023;153:242-252.
    >> Share

  259. STEELE EM, O'Connor LE, Juul F, Khandpur N, et al
    Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    J Nutr. 2023;153:225-241.
    >> Share

  260. KAY MC, Duffy EW, Sun B, Borger C, et al
    Comparing Diet Quality Indices for Low-Income 24-Month-Old Toddlers: Exploring Changes Driven by 2020-2025 Dietary Guidelines for Americans.
    J Nutr. 2023;153:215-224.
    >> Share

  261. WIEDEMAN AM, Dhillon AK, Wu BT, Innis SM, et al
    Children Aged 5-6 Years in Vancouver, Canada Meet Dietary Recommendations for Folate and Vitamin B12 but not Choline.
    J Nutr. 2023;153:197-207.
    >> Share

  262. LARKE JA, Bacalzo N, Castillo JJ, Couture G, et al
    Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults.
    J Nutr. 2023;153:106-119.
    >> Share

    December 2022
  263. IGUDESMAN D, Crandell JL, Corbin KD, Hooper J, et al
    Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity.
    J Nutr. 2022 Dec 27:S0022-3166(22)13262-1. doi: 10.1016/j.tjnut.2022.
    >> Share

  264. MEMILI A, Lulla A, Liu H, Shikany JM, et al
    Physical activity and diet associations with the gut microbiota in the Coronary Artery Risk Development in Young Adults (CARDIA) study.
    J Nutr. 2022 Dec 26:S0022-3166(22)13264-5. doi: 10.1016/j.tjnut.2022.
    >> Share

    November 2022

  265. Correction to: Daniel J Hoffman, Hannah R Posluszny, Navigating Linear and Ponderal Growth in Undernourished Children, The Journal of Nutrition, 2022;152(8):1810-11.
    J Nutr. 2022;152:2628.
    >> Share

  266. RUCKER R
    Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements.
    J Nutr. 2022;152:2626-2627.
    >> Share

  267. LUO H, Dodd KW, Arnold CD, Engle-Stone R, et al
    Advanced Dietary Analysis and Modeling: A Deep Dive into the National Cancer Institute Method.
    J Nutr. 2022;152:2615-2625.
    >> Share

  268. KORDAS K, Cantoral A, Desai G, Halabicky O, et al
    Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs.
    J Nutr. 2022;152:2572-2581.
    >> Share

  269. KAMENJU P, Madzorera I, Hertzmark E, Urassa W, et al
    Higher Dietary Intake of Animal Protein Foods in Pregnancy Is Associated with Lower Risk of Adverse Birth Outcomes.
    J Nutr. 2022;152:2546-2554.
    >> Share

  270. MELO VAN LENT D, Samieri C, Grodstein F, Seshadri S, et al
    Empirical Dietary Inflammatory Pattern Scores Are Not Associated with Worse Cognitive Performance in the Nurses' Health Study.
    J Nutr. 2022;152:2526-2533.
    >> Share

  271. VIEUX F, Remond D, Peyraud JL, Darmon N, et al
    Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex.
    J Nutr. 2022;152:2514-2525.
    >> Share

  272. MACMILLAN URIBE AL, Leung CW, Crawford SD, Leak TM, et al
    Association Between Birthplace and Time in the United States With Diet Quality in US Adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
    J Nutr. 2022;152:2505-2513.
    >> Share

  273. ZHOU J, Tu J, Wang L, Yang L, et al
    Free Amino Acid-Enriched Diets Containing Rapidly but Not Slowly Digested Carbohydrate Promote Amino Acid Absorption from Intestine and Net Fluxes across Skeletal Muscle of Pigs.
    J Nutr. 2022;152:2471-2482.
    >> Share

  274. PETERSEN KS, Anderson S, Chen See JR, Leister J, et al
    Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study.
    J Nutr. 2022;152:2461-2470.
    >> Share

  275. KONG CY, Li ZM, Chen HL, Mao YQ, et al
    An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice by Modulating the Gut Microbiota.
    J Nutr. 2022;152:2429-2440.
    >> Share

  276. WU JH, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022;152:2409-2418.
    >> Share

  277. GADGIL MD, Kanaya AM, Sands C, Chekmeneva E, et al
    Diet Patterns Are Associated with Circulating Metabolites and Lipid Profiles of South Asians in the United States.
    J Nutr. 2022;152:2358-2366.
    >> Share

  278. KARL JP, Armstrong NJ, Player RA, Rood JC, et al
    The Fecal Metabolome Links Diet Composition, Foacidic positive ion conditions, chromatographicallyod Processing, and the Gut Microbiota to Gastrointestinal Health in a Randomized Trial of Adults Consuming a Processed Diet.
    J Nutr. 2022;152:2343-2357.
    >> Share

  279. LIVINGSTONE MBE, Redpath T, Naseer F, Boyd A, et al
    Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently.
    J Nutr. 2022;152:2319-2332.
    >> Share

  280. LAMERS Y
    Vitamin B-12 Requirements in Older Adults-Increasing Evidence Substantiates the Need To Re-Evaluate Recommended Amounts and Dietary Sources.
    J Nutr. 2022;152:2317-2318.
    >> Share

    October 2022
  281. NORDHAGEN S, Neufeld LM
    Impact Investing Holds Promise for Nutrition If Guided by Evidence.
    J Nutr. 2022 Oct 29. pii: 6780194. doi: 10.1093.
    >> Share

  282. HOFFMAN DJ, Sommer AD
    Does the Lens Through Which We View Undernutrition Matter?
    J Nutr. 2022 Oct 27. pii: 6776018. doi: 10.1093.
    >> Share

    Fecal Metabolome: New Addition to the Toolbox for Dietary Assessment?
    J Nutr. 2022 Oct 26. pii: 6775078. doi: 10.1093.
    >> Share

  284. LEES-MURDOCK D, Ward M
    Can Nutritional Epigenomics Explain Persistent Effects of Periconceptional Folic Acid in the Methylome?
    J Nutr. 2022 Oct 26. pii: 6775079. doi: 10.1093.
    >> Share

    Incremental Improvements in Vitamin A Model-based Compartmental Analysis in Anticipation of Real Data in Lactating Women.
    J Nutr. 2022 Oct 26:nxac210. doi: 10.1093.
    >> Share

  286. FARSIJANI S, Cauley JA, Peddada SD, Langsetmo L, et al
    Relationship Between Dietary Protein Intake and Gut Microbiome Composition in Community-Dwelling Older Men: Findings from the MrOS Study.
    J Nutr. 2022 Oct 7. pii: 6751911. doi: 10.1093.
    >> Share

  287. KORDAS K, Cantoral A, Desai G, Halabicky O, et al
    Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs.
    J Nutr. 2022 Oct 4. pii: 6748278. doi: 10.1093.
    >> Share

  288. LI R, Chen Z
    Title of manuscript: Validation and comparison of two dietary indexes for predicting nonalcoholic fatty liver disease among US adults.
    J Nutr. 2022 Oct 3. pii: 6747137. doi: 10.1093.
    >> Share

  289. HAGHPARAST-BIDGOLI H, Harris-Fry H, Kumar A, Pradhan R, et al
    Economic Evaluation of Nutrition-Sensitive Agricultural Interventions to Increase Maternal and Child Dietary Diversity and Nutritional Status in Rural Odisha, India.
    J Nutr. 2022;152:2255-2268.
    >> Share

  290. SEARCH ANNOUNCEMENT: Editors-in-Chief: Advances in Nutrition and The Journal of Nutrition.
    J Nutr. 2022;152:2313.
    >> Share

  291. PULLAKHANDAM R, Kulkarni B, Ghosh S, Thomas T, et al
    No Justification for Pharmacological Doses of Zinc in Public Health Nutrition.
    J Nutr. 2022;152:2309-2310.
    >> Share

  292. O'HARA C, O'Sullivan A, Gibney ER
    A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.
    J Nutr. 2022;152:2297-2308.
    >> Share

  293. ABAY KA, Berhane G, Hoddinott J, Tafere K, et al
    Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic.
    J Nutr. 2022;152:2269-2276.
    >> Share

  294. JOHNSON SA, Weir TL
    Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.
    J Nutr. 2022;152:2181-2183.
    >> Share

    September 2022
  295. NIMMANNUN K, Davis CR, Srisakda P, Gannon BM, et al
    Breast Milk Retinol Concentrations Reflect Total Liver Vitamin a Reserves and Dietary Exposure in Thai Lactating Women from Urban and Rural Areas.
    J Nutr. 2022 Sep 28. pii: 6726634. doi: 10.1093.
    >> Share

  296. EAGLETON SG, Shriver LH, Buehler C, Wideman L, et al
    Longitudinal Associations Among Food Insecurity During Pregnancy, Parental Mental Health Symptoms, Controlling Feeding Styles, and Infant Food Responsiveness.
    J Nutr. 2022 Sep 27. pii: 6724245. doi: 10.1093.
    >> Share

  297. LAMERS Y
    Vitamin B-12 Requirements in Older Adults-Increasing Evidence Substantiates the Need To Re-Evaluate Recommended Amounts and Dietary Sources.
    J Nutr. 2022 Sep 22. pii: 6711431. doi: 10.1093.
    >> Share

  298. RUCKER R
    Allometric Scaling: Comparison of Interspecies Nutritional Relationships and Requirements.
    J Nutr. 2022 Sep 13. pii: 6696818. doi: 10.1093.
    >> Share

  299. MITCHELL CM, Oxtoby LE, Shaw PA, Budge SM, et al
    Carbon Isotope Ratios of Plasma and RBC Fatty Acids Identify Meat Consumers in a 12-week Inpatient Feeding Study of 32 Men.
    J Nutr. 2022 Sep 12. pii: 6696378. doi: 10.1093.
    >> Share

  300. WILLIS SK, Wise LA, Laursen ASD, Wesselink AK, et al
    Glycemic Load, Dietary Fiber, Added Sugar and Spontaneous Abortion in Two Preconception Cohorts.
    J Nutr. 2022 Sep 4. pii: 6691724. doi: 10.1093.
    >> Share

  301. ABAY KA, Berhane G, Hoddinott J, Tafere K, et al
    Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 Pandemic.
    J Nutr. 2022 Sep 3. pii: 6691414. doi: 10.1093.
    >> Share

  302. JOHNSON SA, Weir TL
    Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory.
    J Nutr. 2022 Sep 2. pii: 6687740. doi: 10.1093.
    >> Share

  303. MALDONADO LE, Farzan SF, Toledo-Corral CM, Dunton GF, et al
    A Vegetables, Oils, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risk of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic/Latina Pregnancy Cohort.
    J Nutr. 2022 Sep 2. pii: 6687813. doi: 10.1093.
    >> Share

  304. HENDRIXSON DT, Naskidashvili N, Stephenson KB, Laury ML, et al
    An Alternative Oat-Containing Ready-To-Use Therapeutic Food Does Not Alter Intestinal Permeability or the 16S Rrna Fecal Microbiome Configuration Among Children With Severe Malnutrition in Sierra Leone: A Randomized Controlled Trial.
    J Nutr. 2022 Sep 2. pii: 6687810. doi: 10.1093.
    >> Share

  305. HARTMAN TJ, Masters M, Flanders WD, Wang Y, et al
    Self-Reported Eating Occasion Frequency and Timing Is Reproducible and Relatively Valid in the American Cancer Society Cancer Prevention Study-3 Diet Assessment Substudy.
    J Nutr. 2022 Sep 2. pii: 6687811. doi: 10.1093.
    >> Share

  306. HOLTHAUS TA, Kashi M, Cannavale CN, Edwards CG, et al
    MIND Dietary Pattern Adherence is Selectively Associated With Cognitive Processing Speed in Middle-Aged Adults.
    J Nutr. 2022 Sep 2. pii: 6687808. doi: 10.1093.
    >> Share

  307. PETERSEN KS, Anderson S, Chen See JR, Leister J, et al
    Herbs and Spices Modulate Gut Bacterial Composition in Adults At Risk for Cardiovascular Disease: Results of a Pre-Specified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study.
    J Nutr. 2022 Sep 2. pii: 6687807. doi: 10.1093.
    >> Share

    August 2022
  308. SHINN LM, Mansharamani A, Baer DJ, Novotny JA, et al
    Fecal Metabolites as Biomarkers for Predicting Food Intake By Healthy Adults.
    J Nutr. 2022 Aug 30. pii: 6679110. doi: 10.1093.
    >> Share

  309. GADGIL MD, Kanaya AM, Sands C, Chekmeneva E, et al
    Diet Patterns Are Associated With Circulating Metabolites and Lipid Profiles of South Asians in the United States.
    J Nutr. 2022 Aug 30. pii: 6679106. doi: 10.1093.
    >> Share

  310. Search Announcement: Editors-in-Chief: Advances in Nutrition The Journal of Nutrition.
    J Nutr. 2022 Aug 30. pii: 6679109. doi: 10.1093.
    >> Share

  311. AHIAWODZI PD, Furtado JD, Mukamal KJ
    Dietary macronutrients and Circulating Non-esterified Fatty Acids: A Secondary Analysis of the OMNI Heart Crossover Trial.
    J Nutr. 2022 Aug 26. pii: 6677404. doi: 10.1093.
    >> Share

  312. WU JHY, Trieu K, Coyle D, Huang L, et al
    Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
    J Nutr. 2022 Aug 21. pii: 6671891. doi: 10.1093.
    >> Share

  313. KAMENJU P, Madzorera I, Hertzmark E, Urassa W, et al
    Higher Dietary Intake of Animal Protein Foods in Pregnancy is Associated with Lower Risk of Adverse Birth Outcomes.
    J Nutr. 2022 Aug 18. pii: 6671533. doi: 10.1093.
    >> Share

  314. KONG CY, Li ZM, Chen HL, Mao YQ, et al
    An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice By Modulating the Gut Microbiota.
    J Nutr. 2022 Aug 17. pii: 6670804. doi: 10.1093.
    >> Share

  315. CLIFFER IR, Perumal N, Masters WA, Naumova EN, et al
    Linear Growth Spurts are Preceded by Higher Weight Gain Velocity and Followed by Weight Slowdowns Among Rural Children in Burkina Faso: A Longitudinal Study.
    J Nutr. 2022;152:1963-1973.
    >> Share

  316. PULLAKHANDAM R, Kulkarni B, Ghosh S, Thomas T, et al
    No Justification for Pharmacological Doses of Zinc in Public Health Nutrition.
    J Nutr. 2022 Aug 8. pii: 6658372. doi: 10.1093.
    >> Share

  317. COWAN AE, Tooze JA, Gahche JJ, Eicher-Miller HA, et al
    Trends in overall and micronutrient-containing dietary supplement use among U.S. adults and children, NHANES 2007-2018.
    J Nutr. 2022 Aug 2. pii: 6653527. doi: 10.1093.
    >> Share

    July 2022
  318. VAN LENT DM, Samieri C, Grodstein F, Seshadri S, et al
    Empirical Dietary Inflammatory Pattern scores are not associated with worse cognitive performance in the Nurses' Health Study.
    J Nutr. 2022 Jul 26. pii: 6650364. doi: 10.1093.
    >> Share

  319. KARL JP, Armstrong NJ, Player RA, Rood JC, et al
    The fecal metabolome links diet composition, food processing and the gut microbiota to gastrointestinal health in a randomized trial of adults consuming a processed diet.
    J Nutr. 2022 Jul 26. pii: 6650362. doi: 10.1093.
    >> Share

  320. LIVINGSTONE MBE, Redpath T, Naseer F, Boyd A, et al
    Food intake following gastric bypass surgery: patients eat less but do not eat differently.
    J Nutr. 2022 Jul 23. pii: 6649300. doi: 10.1093.
    >> Share

  321. O'HARA C, O'Sullivan A, Gibney ER
    A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.
    J Nutr. 2022 Jul 11. pii: 6639860. doi: 10.1093.
    >> Share

  322. VIEUX F, Remond D, Peyraud JL, Darmon N, et al
    Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex.
    J Nutr. 2022 Jul 11. pii: 6639861. doi: 10.1093.
    >> Share

  323. COATES PM
    ASN Highlights the Need for Multiple Methods within Nutrition Research to Advance the Field.
    J Nutr. 2022 Jul 8. pii: 6633551. doi: 10.1093.
    >> Share

  324. SARASWATI CM, Borghi E, da Silva Breda JJR, Flores-Urrutia MC, et al
    Estimating Childhood Stunting and Overweight Trends in the European Region from Sparse Longitudinal Data.
    J Nutr. 2022;152:1773-1782.
    >> Share

    June 2022
  325. LUO H, Dodd KW, Arnold CD, Engle-Stone R, et al
    Advanced dietary analysis and modeling: a deep dive into the National Cancer Institute method.
    J Nutr. 2022 Jun 29. pii: 6620839. doi: 10.1093.
    >> Share

  326. LARRICK BM, Dwyer JT, Erdman JW, D'Aloisio RF, et al
    An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity.
    J Nutr. 2022 Jun 25. pii: 6617814. doi: 10.1093.
    >> Share

  327. OBBAGY J, Raghavan R, English LK, Spill MK, et al
    Strengthening research that answers nutrition questions of public health importance- Leveraging the experience of the USDA Nutrition Evidence Systematic Review team.
    J Nutr. 2022 Jun 15. pii: 6608945. doi: 10.1093.
    >> Share

  328. SADLER K, James PT, Bhutta ZA, Briend A, et al
    How Can Nutrition Research Better Reflect the Relationship Between Wasting and Stunting in Children? Learnings from the Wasting and Stunting Project.
    J Nutr. 2022 Jun 10. pii: 6605596. doi: 10.1093.
    >> Share

  329. ANDERSON CE, Martinez CE, Ritchie LD, Paolicelli C, et al
    Longer WIC participation duration is associated with higher diet quality at age 5 years.
    J Nutr. 2022 Jun 10. pii: 6605325. doi: 10.1093.
    >> Share

  330. HAGHPARAST-BIDGOLI H, Harris-Fry H, Kumar A, Pradhan R, et al
    Economic evaluation of nutrition-sensitive agricultural interventions to increase maternal and child dietary diversity and nutritional status in rural Odisha, India.
    J Nutr. 2022 Jun 10. pii: 6605327. doi: 10.1093.
    >> Share

  331. FULTZ AK, Burns KF, Davey A, Trabulsi J, et al
    Dietary Energy Density from Infancy to 5 years: Results from NHANES 2009-2018.
    J Nutr. 2022 Jun 7. pii: 6603838. doi: 10.1093.
    >> Share

  332. BARNEY DE, Ippolito JR, Berryman CE, Hennigar SR, et al
    A prolonged bout of running increases hepcidin and decreases dietary iron absorption in trained female and male runners.
    J Nutr. 2022 Jun 6. pii: 6602365. doi: 10.1093.
    >> Share

    May 2022
  333. KHALSA AS, Copeland KA, Kharofa RY, Geraghty SR, et al
    The Longitudinal Relationship between Infant Feeding Styles and Growth Trajectories Among Families from Low-Income Households.
    J Nutr. 2022 May 31. pii: 6596286. doi: 10.1093.
    >> Share

  334. ROBERT M, Shankland R, Bellicha A, Kesse-Guyot E, et al
    Associations between resilience and food intake are mediated by emotional eating in the NutriNet-Sante study.
    J Nutr. 2022 May 31. pii: 6596295. doi: 10.1093.
    >> Share

  335. URIBE ALM, Leung CW, Crawford SD, Leak TM, et al
    Association between birthplace and time in the US with diet quality in US adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018.
    J Nutr. 2022 May 31. pii: 6596285. doi: 10.1093.
    >> Share

    Advancing Nutritional Epidemiology by Linking Datasets and Addressing Data Quality.
    J Nutr. 2022 May 18. pii: 6588422. doi: 10.1093.
    >> Share

  337. MARCO ML, Hutkins R, Hill C, Fulgoni VL, et al
    A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.
    J Nutr. 2022 May 18. pii: 6588008. doi: 10.1093.
    >> Share

  338. VALLEJO RM, Schulz CA, van de Locht K, Oluwagbemigun K, et al
    Associations Between Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric and Ecological Sustainability Parameters: Results From the German DONALD Cohort Study.
    J Nutr. 2022 May 12. pii: 6584845. doi: 10.1093.
    >> Share

  339. VANDERLEE L, Gomez-Donoso C, Acton RB, Goodman S, et al
    Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019.
    J Nutr. 2022 May 11. pii: 6584397. doi: 10.1093.
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  340. DOAN N, Olstad DL, Vanderlee L, Hammond D, et al
    Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada.
    J Nutr. 2022 May 11. pii: 6584398. doi: 10.1093.
    >> Share

  341. HANLEY-COOK GT, Argaw A, de Kok B, Toe LC, et al
    Seasonality and Day-to-Day Variability of Dietary Diversity: Longitudinal Study of Pregnant Women Enrolled in a Randomized Controlled Efficacy Trial in Rural Burkina Faso.
    J Nutr. 2022 May 7. pii: 6582221. doi: 10.1093.
    >> Share

  342. CAMPOS V, Tappy L, Bally L, Sievenpiper JL, et al
    Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?
    J Nutr. 2022;152:1200-1206.
    >> Share

  343. GOSDIN L, Sharma AJ, Suchdev PS, Jefferds ME, et al
    Limits of Detection in Acute-Phase Protein Biomarkers Affect Inflammation Correction of Serum Ferritin for Quantifying Iron Status among School-Age and Preschool-Age Children and Reproductive-Age Women.
    J Nutr. 2022;152:1370-1377.
    >> Share

  344. JOHNSON JJ, Shaw PA, Wooller MJ, Venti CA, et al
    Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Adult Men.
    J Nutr. 2022 May 3. pii: 6577128. doi: 10.1093.
    >> Share

  345. NGUYEN AT, Althwab SA, Qiu H, Zbasnik R, et al
    Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High Saturated Fat Diet.
    J Nutr. 2022 May 3. pii: 6577127. doi: 10.1093.
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  346. RYU S, Jang H, Oh H
    Smartphone Usage Patterns and Dietary Risk Factors in Adolescents.
    J Nutr. 2022 May 2. pii: 6576771. doi: 10.1093.
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    April 2022
  347. DAY AS, Yao CK, Costello SP, Ruszkiewicz A, et al
    Therapeutic Potential of the 4-SURE Diet in Adults with Mild to Moderately Active Ulcerative Colitis: An Open Label Feasibility Study.
    J Nutr. 2022 Apr 22. pii: 6572371. doi: 10.1093.
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  348. VILANDER AC, Hess A, Abdo Z, Ibrahim H, et al
    A Randomized-Controlled Trial of Dietary Rice Bran Intake on Microbiota Diversity, Enteric Dysfunction, and Fecal Secretory IgA in Malian and Nicaraguan Infants.
    J Nutr. 2022 Apr 19. pii: 6570920. doi: 10.1093.
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  349. NA M, Wang Y, Zhang X, Sarpong C, et al
    DASH-style Dietary Pattern and 24-hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension.
    J Nutr. 2022 Apr 11. pii: 6566344. doi: 10.1093.
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  350. DIGIROLAMO AM, Varghese JS, Kroker-Lobos MF, Mazariegos M, et al
    Protein-Energy Supplementation in Early-Life Decreases the Odds of Mental Distress in Later Adulthood in Guatemala.
    J Nutr. 2022;152:1159-1167.
    >> Share

    March 2022
  351. HE JY, Zhang X, Wang K, Lv WQ, et al
    Associations between Genetically Proxied Inhibition of Lipid-lowering Drug Targets and Serum Micronutrients among Individuals of European Descent: A Mendelian Randomization Study.
    J Nutr. 2022 Mar 29. pii: 6555454. doi: 10.1093.
    >> Share

  352. CHOI Y, Hoops SL, Thoma CJ, Johnson AJ, et al
    A Guide to Dietary Pattern-Microbiome Data Integration.
    J Nutr. 2022 Mar 25. pii: 6554377. doi: 10.1093.
    >> Share

  353. PEDERSEN H, Diaz LJ, Clemmensen KKB, Jensen MM, et al
    Predicting Food Intake From Food Reward and Biometric Responses to Food Cues in Adults With Normal Weight Using Machine Learning.
    J Nutr. 2022 Mar 22. pii: 6552110. doi: 10.1093.
    >> Share

  354. BAILEY RL, Dog TL, Smith-Ryan AE, Das SK, et al
    Sex Differences Across the Life Course: A Focus On Unique Nutritional and Health Considerations among Women.
    J Nutr. 2022 Mar 16. pii: 6549560. doi: 10.1093.
    >> Share

  355. BHAWRA J, Kirkpatrick SI, Hall MG, Vanderlee L, et al
    Correlates of Self-reported and Functional Understanding of Nutrition Labels across Five Countries in the 2018 International Food Policy Study.
    J Nutr. 2022 Mar 11. pii: 6547005. doi: 10.1093.
    >> Share

  356. ACTON RB, Vanderlee L, Cameron AJ, Goodman S, et al
    Self-reported impacts of the COVID-19 pandemic on diet-related behaviours and food security in five countries: results from the International Food Policy Study 2020.
    J Nutr. 2022 Mar 11. pii: 6547002. doi: 10.1093.
    >> Share

  357. PUTRA C, Bello D, Tucker KL, Kelleher SL, et al
    Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among U.S. Healthy Adults.
    J Nutr. 2022 Mar 10. pii: 6546154. doi: 10.1093.
    >> Share

  358. SHEFTEL J, Smith JB, Tanumihardjo SA
    Time Since Dose and Dietary Vitamin A Intake Impact Tracer Mixing in the 13C-retinol Isotope Dilution Test in Male Rats.
    J Nutr. 2022 Mar 8. pii: 6544681. doi: 10.1093.
    >> Share

  359. HENNIGAR SR, Hamaker BR
    Optimizing Fortification of Rice with Micronutrients to Improve Public Health.
    J Nutr. 2022 Mar 4. pii: 6542784. doi: 10.1093.
    >> Share

    February 2022
  360. ZAMORA AN, Peterson KE, Tellez-Rojo MM, Cantoral A, et al
    Third trimester maternal dietary patterns are associated with sleep health among adolescent offspring in a Mexico City cohort.
    J Nutr. 2022 Feb 26. pii: 6537413. doi: 10.1093.
    >> Share

  361. SCHMIDT KA, Jones RB, Rios C, Corona Y, et al
    Clinical Intervention to Reduce Dietary Sugar does not Impact Liver Fat in Latino Youth, Regardless of PNPLA3 Genotype: A Randomized Controlled Trial.
    J Nutr. 2022 Feb 26. pii: 6537411. doi: 10.1093.
    >> Share

  362. VINJAMURI A, Davis JCC, Totten SM, Wu LD, et al
    Human Milk Oligosaccharide Compositions Illustrate Global Variations in Early Nutrition.
    J Nutr. 2022 Feb 18. pii: 6530646. doi: 10.1093.
    >> Share

    The Biosynthesis of Menaquinone-4: How a Historic Biochemical Pathway Is Changing Our Understanding of Vitamin K Nutrition.
    J Nutr. 2022 Feb 18. pii: 6530600. doi: 10.1093.
    >> Share

  364. BECQUEY E, Diop L, Awonon J, Diatta AD, et al
    A Poultry Value Chain Intervention Promoting Diversified Diets Has Limited Impact on Maternal and Child Diet Adequacy During the Lean Season in a Cluster Randomized Controlled Trial.
    J Nutr. 2022 Feb 16. pii: 6529238. doi: 10.1093.
    >> Share

  365. COATES PM, Allen LH, Belury M, Schalinske K, et al
    A New Chapter for the American Society for Nutrition's Journal Portfolio.
    J Nutr. 2022 Feb 10. pii: 6525318. doi: 10.1093.
    >> Share

  366. ENGLE-STONE R, Haile D, Luo H
    We Pose Some Uncertainties in the Analysis of National Trends in Iron Intake and Risk of Deficiency, but Support the Need for Addressing Iron Deficiency among Vulnerable Groups in the United States.
    J Nutr. 2022;152:639-640.
    >> Share

  367. HEEN E, Romoren M, Yassin AA, Madar AA, et al
    Household Water Is the Main Source of Iodine Consumption among Women in Hargeisa, Somaliland: A Cross-Sectional Study.
    J Nutr. 2022;152:587-596.
    >> Share

    Probing Beyond: Looking into the Patterns within a High-Quality Diet.
    J Nutr. 2022 Feb 3. pii: 6521545. doi: 10.1093.
    >> Share

  369. HJORTH MF, Astrup A
    Can Insulin and Glucose Dynamics Bring Us Closer to Precision Dietary Management of Obesity?
    J Nutr. 2022 Feb 3. pii: 6521544. doi: 10.1093.
    >> Share

    January 2022
  370. TIBAES JRB, Azarcoya-Barrera J, Wollin B, Veida-Silva H, et al
    Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats.
    J Nutr. 2022 Jan 31. pii: 6518293. doi: 10.1093.
    >> Share

    Using Water Intake Dietary Recall Data to Provide a Window into US Water Insecurity.
    J Nutr. 2022 Jan 31. pii: 6518292. doi: 10.1093.
    >> Share

  372. Journal of Nutrition Reviewer Acknowledgments.
    J Nutr. 2022;152:360-364.
    >> Share

  373. SAHARIAH SA, Gandhi M, Chopra H, Kehoe SH, et al
    Body Composition and Cardiometabolic Risk Markers in Children of Women who Took Part in a Randomized Controlled Trial of a Pre-conceptional Nutritional Intervention in Mumbai, India.
    J Nutr. 2022 Jan 7. pii: 6500204. doi: 10.1093.
    >> Share

  374. PRENTICE RL, Pettinger M, Zheng C, Neuhouser ML, et al
    Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk Among Postmenopausal Women.
    J Nutr. 2022 Jan 7. pii: 6500205. doi: 10.1093.
    >> Share

  375. SUKREET S, Braga CP, An TT, Adamec J, et al
    Ultrasonication of Milk Decreases the Content of Exosomes and MicroRNAs in an Exosome-defined Rodent Diet.
    J Nutr. 2022 Jan 4. pii: 6496038. doi: 10.1093.
    >> Share

  376. RAJABI T, Schell SK, Agapova SE, Hassan A, et al
    Supplementary Feeding of Moderately Wasted Children in Sierra Leone Reduces Severe Acute Malnutrition and Death When Compared to Nutrition Counseling: a Retrospective Cohort Study.
    J Nutr. 2022 Jan 4. pii: 6496039. doi: 10.1093.
    >> Share

    December 2021
  377. MORAN NE, Thomas-Ahner JM, Smith JW, Silva C, et al
    beta-carotene Oxygenase 2 Genotype Modulates the Impact of Dietary Lycopene On Gene Expression During Early TRAMP Prostate Carcinogenesis.
    J Nutr. 2021 Dec 29. pii: 6488386. doi: 10.1093.
    >> Share

  378. RICART G, Atoloye AT, Durward CM, Guenther PM, et al
    New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation.
    J Nutr. 2021 Dec 27. pii: 6484798. doi: 10.1093.
    >> Share

  379. KABLE ME, Chin EL, Storms D, Lemay DG, et al
    Tree-based Analysis of Dietary Diversity Captures Associations between Fiber Intake and Gut Microbiota Composition in a Healthy U.S. Adult Cohort.
    J Nutr. 2021 Dec 27. pii: 6484803. doi: 10.1093.
    >> Share

  380. ZHAO A, Chen Y, Li Y, Lin D, et al
    Sulfated Polysaccharides from Enteromorpha prolifera Attenuate Lipid Metabolism Disorders in Mice with High-fat Diet-induced Obesity via an AMPK-dependent Pathway.
    J Nutr. 2021 Dec 27. pii: 6484804. doi: 10.1093.
    >> Share

  381. COWAN AE, Bailey RL, Jun S, Dodd KW, et al
    The Total Nutrient Index is a useful measure for assessing total micronutrient exposures among U.S. Adults.
    J Nutr. 2021 Dec 20. pii: 6470642. doi: 10.1093.
    >> Share

  382. HUANG Y, Zheng C, Tinker LF, Neuhouser ML, et al
    Biomarker-based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet-Disease Associations.
    J Nutr. 2021 Dec 14. pii: 6461097. doi: 10.1093.
    >> Share

  383. MA J, Liu X, Zhang Y, Cheng H, et al
    Diet Quality Scores are Positively Associated with Whole Blood-derived Mitochondrial DNA Copy Number in the Framingham Heart Study.
    J Nutr. 2021 Dec 7. pii: 6455312. doi: 10.1093.
    >> Share

  384. HARRIS HA, Mou Y, Dieleman GC, Voortman T, et al
    Child Autistic Traits, Food Selectivity and Diet Quality: A Population-Based Study.
    J Nutr. 2021 Dec 6. pii: 6454031. doi: 10.1093.
    >> Share

  385. HOFFMAN DJ, Loechl C, Davis TA
    Use of Nuclear Techniques in Human Nutrition Research: A Call for Papers.
    J Nutr. 2021 Dec 3. pii: 6448993. doi: 10.1093.
    >> Share

  386. CADEAU C, Farvid MS, Rosner BA, Willett WC, et al
    Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses' Health Studies.
    J Nutr. 2021 Dec 3. pii: 6448992. doi: 10.1093.
    >> Share

  387. BROUGH L
    Iodine Intake for Pregnant and Breastfeeding Women and Their Infants Remains a Global Concern.
    J Nutr. 2021;151:3604-3605.
    >> Share

  388. DEKKER BL, Touw DJ, van der Horst-Schrivers ANA, Vos MJ, et al
    Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice.
    J Nutr. 2021;151:3671-3677.
    >> Share

  389. LOPEZ-TEROS V, Green MH, Haskell MJ, Green JB, et al
    Influence of Vitamin A Status on the Choice of Sampling Time for Application of the Retinol Isotope Dilution Method in Theoretical Children.
    J Nutr. 2021;151:3874-3881.
    >> Share

  390. BERTINATO J, Qiao C, L'Abbe MR
    Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age.
    J Nutr. 2021;151:3710-3717.
    >> Share

  391. PAPOUTSIS D, da Rocha SDC, Herfindal AM, Bohn SK, et al
    A high-fat Western Diet Attenuates Intestinal Changes in Mice with DSS-induced Low-grade Inflammation.
    J Nutr. 2021 Dec 2. pii: 6448476. doi: 10.1093.
    >> Share

    November 2021
  392. FRANCIS EC, Dabelea D, Boyle KE, Jansson T, et al
    Maternal diet quality is associated with placental proteins in the placental insulin/ growth factor, environmental stress, inflammation, and mTOR signaling pathways: The Healthy Start ECHO Cohort.
    J Nutr. 2021 Nov 26. pii: 6442232. doi: 10.1093.
    >> Share

  393. IV N, Herbein M, Heude B, van der Waerden J, et al
    Children's Diet at 2 Years and Trajectories of Hyperactivity-Inattention Symptoms and Conduct Problems Between 3 and 8 Years: The EDEN Cohort.
    J Nutr. 2021 Nov 23. pii: 6433629. doi: 10.1093.
    >> Share

  394. CROMMEN S, Rheinwalt KP, Plamper A, Simon MC, et al
    A Specifically Tailored Multistrain Probiotic and Micronutrient Mixture Affects Nonalcoholic Fatty Liver Disease-Related Markers in Patients with Obesity after Mini Gastric Bypass Surgery.
    J Nutr. 2021 Nov 22. pii: 6433191. doi: 10.1093.
    >> Share

  395. KACHWAHA S, Nguyen PH, Tran LM, Avula R, et al
    Specificity Matters: Unpacking Impact Pathways of Individual Interventions within Bundled Packages Helps Interpret the Limited Impacts of a Maternal Nutrition Intervention in India.
    J Nutr. 2021 Nov 18. pii: 6430865. doi: 10.1093.
    >> Share

  396. TAHERI E, Bostick RM, Hatami B, Pourhoseingholi MA, et al
    Dietary and Lifestyle Inflammation Scores are Inversely Associated with Metabolic-associated Fatty Liver Disease (MAFLD) among Iranian Adults: A Nested Case-Control Study.
    J Nutr. 2021 Nov 17. pii: 6430170. doi: 10.1093.
    >> Share

  397. LIVINGSTONE KM, Milte CM, Torres SJ, Hart MJ, et al
    Nineteen-Year Associations Between Three Diet Quality Indices and All-Cause And Cardiovascular Disease Mortality: The Australian Diabetes, Obesity And Lifestyle Study.
    J Nutr. 2021 Nov 13. pii: 6427357. doi: 10.1093.
    >> Share

  398. VAN VLIET MS, Schultink JM, Jager G, de Vries JHM, et al
    The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood.
    J Nutr. 2021 Nov 13. pii: 6427356. doi: 10.1093.
    >> Share

  399. LIESE AD, Wambogo E, Lerman JL, Boushey CJ, et al
    Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project.
    J Nutr. 2021 Nov 10. pii: 6424924. doi: 10.1093.
    >> Share

  400. JIANG L, Wang Y, Xiao Y, Wang Y, et al
    Role of the Gut Microbiota in Parenteral Nutrition-associated Liver Disease: From Current Knowledge to Future Opportunities.
    J Nutr. 2021 Nov 3. pii: 6420246. doi: 10.1093.
    >> Share

  401. Erratum to: Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial. J Nutr 2021;151(11):3299-3312.
    J Nutr. 2021;151:3598.
    >> Share

  402. Corrigendum for Kaenkumchorn et al. Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study. J Nutr 2021;151(11):3579-87.
    J Nutr. 2021;151:3596.
    >> Share

    October 2021
  403. REYNARD LM, Wong WW, Tuross N
    Accuracy and Practical Considerations for Doubly Labeled Water Analysis in Nutrition Studies Using a Laser-Based Isotope Instrument (Off-Axis Integrated Cavity Output Spectroscopy).
    J Nutr. 2021 Oct 27. pii: 6412921. doi: 10.1093.
    >> Share

  404. CAPPER TE, Siervo M, Clifford T, Taylor G, et al
    Pharmacokinetic Profile of Incremental Oral Doses of Dietary Nitrate in Young and Older Adults: A Crossover Randomized Clinical Trial.
    J Nutr. 2021 Oct 27. pii: 6412527. doi: 10.1093.
    >> Share

  405. BROMAGE S, Batis C, Bhupathiraju SN, Fawzi WW, et al
    Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
    J Nutr. 2021;151.
    >> Share

  406. HE Y, Fang Y, Bromage S, Fung TT, et al
    Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome.
    J Nutr. 2021;151.
    >> Share

  407. BROMAGE S, Andersen CT, Tadesse AW, Passarelli S, et al
    The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults.
    J Nutr. 2021;151.
    >> Share

  408. BROMAGE S, Zhang Y, Holmes MD, Sachs SE, et al
    The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries.
    J Nutr. 2021;151.
    >> Share

  409. FUNG TT, Li Y, Bhupathiraju SN, Bromage S, et al
    Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women.
    J Nutr. 2021;151.
    >> Share

  410. CASTELLANOS-GUTIERREZ A, Rodriguez-Ramirez S, Bromage S, Fung TT, et al
    Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data.
    J Nutr. 2021;151.
    >> Share

  411. ANGULO E, Stern D, Castellanos-Gutierrez A, Monge A, et al
    Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women.
    J Nutr. 2021;151.
    >> Share

  412. MOURSI M, Bromage S, Fung TT, Isanaka S, et al
    There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score.
    J Nutr. 2021;151.
    >> Share

  413. FUNG TT, Li Y, Bromage S, Bhupathiraju SN, et al
    Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women.
    J Nutr. 2021;151.
    >> Share

  414. MATSUZAKI M, Birk N, Bromage S, Bowen L, et al
    Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS).
    J Nutr. 2021;151.
    >> Share

  415. BIRK N, Matsuzaki M, Fung TT, Li Y, et al
    Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India.
    J Nutr. 2021;151.
    >> Share

  416. LI D, Zheng J, Hatia R, Hassan M, et al
    Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-control Study.
    J Nutr. 2021 Oct 19. pii: 6402908. doi: 10.1093.
    >> Share

  417. ANDERSEN CT, Tadesse AW, Bromage S, Fekadu H, et al
    Anemia Etiology in Ethiopia: Assessment of Nutritional, Infectious Disease, and Other Risk Factors in a Population-based Cross-sectional Survey of Women, Men, and Children.
    J Nutr. 2021 Oct 14. pii: 6396756. doi: 10.1093.
    >> Share

  418. VAN PARYS A, Braekke MS, Karlsson T, Vinknes KJ, et al
    Assessment of Dietary Choline Intake, Contributing Food Items and Associations with One-carbon and Lipid Metabolites in Middle-aged and Elderly Adults: The Hordaland Health Study.
    J Nutr. 2021 Oct 13. pii: 6395316. doi: 10.1093.
    >> Share

  419. TEO PS, Tso R, van Dam RM, Forde CG, et al
    Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.
    J Nutr. 2021 Oct 12. pii: 6395030. doi: 10.1093.
    >> Share

    Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk.
    J Nutr. 2021 Oct 12. pii: 6391403. doi: 10.1093.
    >> Share

  421. POPKIN BM
    Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries.
    J Nutr. 2021 Oct 12. pii: 6391402. doi: 10.1093.
    >> Share

  422. JACOB R, Bertrand C, Llewellyn C, Couture C, et al
    Dietary Mediators of the Genetic Susceptibility to Obesity - Results from the Quebec Family Study.
    J Nutr. 2021 Oct 5. pii: 6381700. doi: 10.1093.
    >> Share

  423. FISCHER CM, Zhang M, Sternberg MR, Jefferds ME, et al
    The VitMin Lab Sandwich-ELISA Assays for Iron and Inflammation Markers Compared Well with Clinical Analyzer Reference-type Assays in Subsamples of the Nepal National Micronutrient Status Survey.
    J Nutr. 2021 Oct 4. pii: 6380830. doi: 10.1093.
    >> Share

  424. TOMATA Y, Wang Y, Hagg S, Jylhava J, et al
    Protein Nutritional Status and Frailty: A Mendelian Randomization Study.
    J Nutr. 2021 Oct 2. pii: 6380494. doi: 10.1093.
    >> Share

    September 2021
  425. LEROY JL, Koch B, Roy S, Gilligan D, et al
    Social Assistance Programs and Birth Outcomes: A Systematic Review and Assessment of Nutrition and Health Pathways.
    J Nutr. 2021 Sep 29. pii: 6378059. doi: 10.1093.
    >> Share

  426. KAENKUMCHORN TK, Merritt MA, Lim U, Le Marchand L, et al
    Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study.
    J Nutr. 2021 Sep 29. pii: 6378060. doi: 10.1093.
    >> Share

  427. LIM JE, Weinstein SJ, Liao LM, Sinha R, et al
    Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health Study.
    J Nutr. 2021 Sep 29. pii: 6378036. doi: 10.1093.
    >> Share

  428. BADRI DV, Jackson MI, Jewell DE
    Dietary Protein and Carbohydrate Levels Affect the Gut Microbiota and Clinical Assessment in Healthy Adult Cats.
    J Nutr. 2021 Sep 29. pii: 6377988. doi: 10.1093.
    >> Share

  429. HULANDER E, Barebring L, Turesson Wadell A, Gjertsson I, et al
    Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover Trial.
    J Nutr. 2021 Sep 29. pii: 6377990. doi: 10.1093.
    >> Share

  430. OMAND JA, Janus M, Maguire JL, Parkin PC, et al
    Nutritional Risk in Early Childhood and School Readiness.
    J Nutr. 2021 Sep 29. pii: 6377983. doi: 10.1093.
    >> Share

  431. CALVO MS
    Expanding Our Understanding of Dietary Supplement Use to Include Both Civilian and Institutionalized Consumers: The US Military Dietary Supplement Use Study.
    J Nutr. 2021 Sep 29. pii: 6377982. doi: 10.1093.
    >> Share

    July 2021
  432. LIONG EM, McDonald CM, Suh J, Westcott JL, et al
    Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial.
    J Nutr. 2021;151:1817-1823.
    >> Share

  433. GRIFFIN IJ, Rogido M
    Temporal Trends in Iron Intake, Iron Fortification, and Iron Deficiency.
    J Nutr. 2021;151:1686-1687.
    >> Share

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