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Articles published in
J Nutr
    November 2025
  1. MA C, Wang F, Li R, Huang K, et al
    Dietary 18beta-Glycyrrhetinic Acid Supplemention Improves Intestinal Function and Gut Microbiota in D-galactose Induced-Weaned Piglets.
    J Nutr. 2025 Nov 29:S0022-3166(25)00760-6. doi: 10.1016/j.tjnut.2025.
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  2. XU Q, Lu J, Gao W, Chan E, et al
    Caloric Restriction Alleviates Anxiety-like Behaviors by Mitigating Neuroinflammation and Insulin Signaling Dysregulation in a High-Fat Diet-induced Obesity Mouse Model.
    J Nutr. 2025 Nov 26:S0022-3166(25)00710-2. doi: 10.1016/j.tjnut.2025.
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  3. ANAND R, Sahil R, Jain M, Maurya GK, et al
    Plant-based diet as a precursor to human gut diversity.
    J Nutr. 2025 Nov 26:S0022-3166(25)00717-5. doi: 10.1016/j.tjnut.2025.
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  4. ALZAHRANI HS, McKenna HB, Hobbs DA, Jackson KG, et al
    Dietary sources of nitrate and nitrite and associations with blood pressure and other cardiovascular disease risk factors in a representative UK population.
    J Nutr. 2025 Nov 24:S0022-3166(25)00715-1. doi: 10.1016/j.tjnut.2025.
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  5. LEI XG
    A proud and profound role of The Journal of Nutrition in advancing research and career of nutritionists in China.
    J Nutr. 2025 Nov 19:S0022-3166(25)00708-4. doi: 10.1016/j.tjnut.2025.
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  6. AZUPOGO F, Arnold CD, Bliznashka L, Makori N, et al
    Dietary Intake And Nutrient Adequacies Among Women Of Reproductive Age In Northern Tanzania: A Cross-Sectional Study.
    J Nutr. 2025 Nov 12:S0022-3166(25)00704-7. doi: 10.1016/j.tjnut.2025.
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  7. HARUYAMA N, Nakayama M, Tanaka S, Tsuda S, et al
    Prognostic value of controlling nutritional status score and prognostic nutritional index for all-cause mortality in patients with chronic kidney disease: The Fukuoka Kidney Disease Registry Study.
    J Nutr. 2025 Nov 11:S0022-3166(25)00697-2. doi: 10.1016/j.tjnut.2025.
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  8. ZHENG X, Nist KM, Velkoska E, Wainford RD, et al
    Plasma and Urinary Metabolomic Profiles Associated with the Salt Sensitivity of Blood Pressure in the Dietary Approaches to Stop Hypertension-Sodium Trial.
    J Nutr. 2025 Nov 11:S0022-3166(25)00703-5. doi: 10.1016/j.tjnut.2025.
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  9. LEVY LC, Perez-Velazco X
    Impacts of Nutrition Policy on Food Insecurity and Individual Health in the United States: A Narrative Review.
    J Nutr. 2025 Nov 10:S0022-3166(25)00699-6. doi: 10.1016/j.tjnut.2025.
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  10. LIEBERMAN HR, Mathews RS, Fulgoni VL 3rd
    Iodine Inadequacy Is Prevalent and Has Continuously Increased from 2001 to 2018 in the United States.
    J Nutr. 2025;155:3886-3895.
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    October 2025
  11. ECONOMOS CD, Cohen JFW, Raiten DJ, Dary O, et al
    Examining effective translation and implementation methods for equitable access and scaling of nutrition programs-a report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 4
    J Nutr. 2025 Oct 30:S0022-3166(25)00679-0. doi: 10.1016/j.tjnut.2025.
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  12. MAMMADOV RA, Roest HP, van der Laan LJW, Peppelenbosch MP, et al
    DIETARY AND LIFESTYLE RISK FACTORS IN PRIMARY SCLEROSING CHOLANGITIS: IN SEARCH OF MECHANISTIC EXPLANATIONS AND HEALTH IMPROVEMENT.
    J Nutr. 2025 Oct 30:S0022-3166(25)00691-1. doi: 10.1016/j.tjnut.2025.
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  13. MUN J, Kim S, Kim K, Nam C, et al
    Accuracy of 24-hour dietary recalls among free-living older Korean adults: validation against weighed intakes.
    J Nutr. 2025 Oct 29:S0022-3166(25)00686-8. doi: 10.1016/j.tjnut.2025.
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  14. LI S, Jing M, Plaksii M, Zhao S, et al
    Dietary Effects of Fish Oil (FO) containing Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Performance, Fatty Acid Deposition, Plasma Oxylipins and Cytokines in Response to Lipopolysaccharide (LPS) Challenge in Laying Hens.
    J Nutr. 2025 Oct 29:S0022-3166(25)00681-9. doi: 10.1016/j.tjnut.2025.
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  15. HENNIGAR SR, Schairer JA Jr, Kelley AM, McClung JP, et al
    Acute injection of IL-6, but not hepcidin, results in hypozincemia but does not inhibit dietary zinc absorption in mice.
    J Nutr. 2025 Oct 29:S0022-3166(25)00682-0. doi: 10.1016/j.tjnut.2025.
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  16. MEHTA S, Allen LH, Bailey RL, Boushey CJ, et al
    Application of an ecological approach to assessment of nutrition in school-aged children- a report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND-KIDS)" Project Working Group 3.
    J Nutr. 2025 Oct 29:S0022-3166(25)00678-9. doi: 10.1016/j.tjnut.2025.
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  17. GOERDTEN J, Rattner J, Merdas M, Achaintre D, et al
    Reproducibility and sources of variation of urinary biomarkers of food intake of fruits, vegetables and chocolate in European children and adolescents.
    J Nutr. 2025 Oct 29:S0022-3166(25)00687-X. doi: 10.1016/j.tjnut.2025.
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  18. WESCHENFELDER C, Cheung SN, Lieberman HR, Berryman CE, et al
    Variation in micronutrient intake and adequacy by race, ethnicity, and poverty-to-income ratio in US children and adults: a descriptive analysis of the National Health and Nutrition Examination Survey.
    J Nutr. 2025 Oct 29:S0022-3166(25)00685-6. doi: 10.1016/j.tjnut.2025.
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  19. WU X, Heydorn KC, Kamat M, Garrett TJ, et al
    Determination of Purine Contents in Commonly Consumed United States Foods: Updating the United States Department of Agriculture and Office of Dietary Supplements-National Institutes of Health Purine Database.
    J Nutr. 2025 Oct 29:S0022-3166(25)00683-2. doi: 10.1016/j.tjnut.2025.
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  20. RAWAL A, Maindal HT, Dahl-Petersen IK, Jensen DM, et al
    Dietary changes and their predictors in the first year after childbirth in women with gestational diabetes mellitus: A post-hoc longitudinal analysis from the Face-it trial.
    J Nutr. 2025 Oct 23:S0022-3166(25)00647-9. doi: 10.1016/j.tjnut.2025.
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  21. BLACK MM, Bruening MM, Carroll-Scott A, Dave JM, et al
    Understanding the nutrition ecology and related distal and proximal research gaps impacting school-aged children's and adolescents' functioning- a report from the "Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency (BOND
    J Nutr. 2025 Oct 13:S0022-3166(25)00639-X. doi: 10.1016/j.tjnut.2025.
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  22. BARANDIARAN LN, Signes-Pastor AJ, Himes KP, Karagas MR, et al
    2020-2025 Dietary Guidelines for Americans in Pregnancy: Adherence Shortfalls and Associations with Gestational Weight Gain.
    J Nutr. 2025 Oct 13:S0022-3166(25)00630-3. doi: 10.1016/j.tjnut.2025.
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  23. MADIGAN E, Nielsen NE, Mbabazi J, Mutumba R, et al
    Infections, animal-source foods and micronutrient status as correlates of serum IGF-1 in children with stunting: a cross-sectional study in Uganda.
    J Nutr. 2025 Oct 13:S0022-3166(25)00636-4. doi: 10.1016/j.tjnut.2025.
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  24. DHUNGEL B, Grimshaw S, Wilson T, Fox L, et al
    The health and cost impacts of interventions designed to reduce dietary sodium intake in Australia: a modelling study.
    J Nutr. 2025 Oct 13:S0022-3166(25)00628-5. doi: 10.1016/j.tjnut.2025.
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  25. ALICIA ABIGAIL DO, Jesus Enrique MC, Diego Antonio GP, Sergio Guillermo CC, et al
    Dietary supplementation with 6% blueberries (Vaccinium corymbosum L.) attenuates neurodegeneration and motor deficits in a Parkinson's Disease model.
    J Nutr. 2025 Oct 11:S0022-3166(25)00634-0. doi: 10.1016/j.tjnut.2025.
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  26. DECKER JE, Mennella JA, Brewer BC, Robson SM, et al
    Association between diet patterns of human infants and growth differs across randomized formula groups in the first 18.5 months.
    J Nutr. 2025 Oct 11:S0022-3166(25)00626-1. doi: 10.1016/j.tjnut.2025.
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  27. LAVERIANO-SANTOS EP, Tarazona-Meza C, Malpartida G, Barr DB, et al
    Dietary polyphenols and inflammatory markers in rural adult women in Puno, Peru.
    J Nutr. 2025 Oct 11:S0022-3166(25)00627-3. doi: 10.1016/j.tjnut.2025.
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  28. MOHAN S, Kaushik A, Gupta P, Singh K, et al
    Dietary Iodine Intake in Urban and Rural North India: Implications for and Compatibility with Salt Reduction Efforts.
    J Nutr. 2025 Oct 9:S0022-3166(25)00615-7. doi: 10.1016/j.tjnut.2025.
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  29. KASAHARA Y, Yoshida C, Kimura Y, Saito M, et al
    Maternal high-fat diet alters fetal autonomic activity independently of leptin receptor genotype in high-risk mouse models of type 2 diabetes mellitus.
    J Nutr. 2025 Oct 9:S0022-3166(25)00613-3. doi: 10.1016/j.tjnut.2025.
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  30. FERNANDEZ-FIGARES JIMENEZ MDC
    Postprandial blood glucose-focused dietary approaches and their limitations.
    J Nutr. 2025 Oct 3:S0022-3166(25)00610-8. doi: 10.1016/j.tjnut.2025.
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  31. XU J, Sui Y, Li J, Ma H, et al
    Patterns and Correlates of Concurrent Serum Vitamin D, Folate, and Vitamin B(12) Status in a Rural Chinese Population.
    J Nutr. 2025;155:3506-3516.
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    September 2025
  32. KYRO C, Grand MK, Bigaard J, Rossing M, et al
    Dietary supplement use and life expectancy after breast cancer - The Danish Diet, Cancer and Health cohort.
    J Nutr. 2025 Sep 29:S0022-3166(25)00580-2. doi: 10.1016/j.tjnut.2025.
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  33. DIKTAS HE, Lozano CP, Saha S, Broyles ST, et al
    Validity of the PortionSize and MyFitnessPal(c) smartphone apps for estimating dietary intake: A randomized crossover clinical trial.
    J Nutr. 2025 Sep 27:S0022-3166(25)00572-3. doi: 10.1016/j.tjnut.2025.
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  34. KUCAB MD, Keown-Stoneman CDG, Birken CS, Perlman M, et al
    Centre-Based Childcare in Early Childhood and Nutritional Risk in Later Childhood: A Prospective Cohort Study.
    J Nutr. 2025 Sep 27:S0022-3166(25)00573-5. doi: 10.1016/j.tjnut.2025.
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  35. BERGIA RE, Davis EM, Campbell WW
    Gradually, then Suddenly: Nutrition in an Era of Medically Induced Weight Loss.
    J Nutr. 2025 Sep 26:S0022-3166(25)00578-4. doi: 10.1016/j.tjnut.2025.
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  36. ASIRIWARDHANA MU, Brunton JA, Bertolo RF
    The amount of dietary methionine required to maximize synthesis of transmethylated products is higher than that needed for protein synthesis in neonatal piglets.
    J Nutr. 2025 Sep 23:S0022-3166(25)00570-X. doi: 10.1016/j.tjnut.2025.
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  37. WANG S, Song S, Gao J, Wu W, et al
    Dynamic Prediction of Postprandial Glycemic Response and Personalized Dietary Interventions Based on Machine Learning.
    J Nutr. 2025 Sep 23:S0022-3166(25)00567-X. doi: 10.1016/j.tjnut.2025.
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  38. ZHENG H, Luo Z, Wei XL, Zhong CC, et al
    Chenodeoxycholic acid (CDCA) alleviates high fat diet-induced lipid deposition via FXR/SHP/PIAS1/SUMO1-dependent SREBP1(K264) SUMOylation in yellow catfish.
    J Nutr. 2025 Sep 23:S0022-3166(25)00569-3. doi: 10.1016/j.tjnut.2025.
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  39. OLSTAD DL, McIntyre L
    Interrogating theories and mechanisms underlying educational inequities in diet quality.
    J Nutr. 2025 Sep 23:S0022-3166(25)00559-0. doi: 10.1016/j.tjnut.2025.
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  40. GUAN Y, Wang C, Zeng H, Moore MD, et al
    Shiitake mushroom as a wholefood supplementation in a Western diet modulates the gut microbiome, serotonergic system and Wnt-signaling to promote gut health in mice.
    J Nutr. 2025 Sep 23:S0022-3166(25)00565-6. doi: 10.1016/j.tjnut.2025.
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  41. CHEN Y, Zhu J, Wang M, Zhao Q, et al
    Advances and clues of nutritional adjuvant therapy for Charcot-Marie-Tooth disease.
    J Nutr. 2025 Sep 22:S0022-3166(25)00571-1. doi: 10.1016/j.tjnut.2025.
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  42. KUHNLE GGC
    Stable Isotopes Can Transform Nutritional Epidemiology - If We Let Them.
    J Nutr. 2025 Sep 22:S0022-3166(25)00560-7. doi: 10.1016/j.tjnut.2025.
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  43. COTE M, Hutchinson JM, Touvier M, Srour B, et al
    Associations between dietary pattern networks derived from machine learning algorithms and cardiovascular risk in the NutriNet-Sante cohort.
    J Nutr. 2025 Sep 22:S0022-3166(25)00558-9. doi: 10.1016/j.tjnut.2025.
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  44. JIN Q, Parisi SM, Kirkpatrick SI, Naimi AI, et al
    Does diet quality change from periconception to 3 years postpartum?: findings from a large U.S. cohort.
    J Nutr. 2025 Sep 20:S0022-3166(25)00551-6. doi: 10.1016/j.tjnut.2025.
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  45. ZHU X, Liu J, Frongillo EA, Merchant AT, et al
    Maternal Postpartum Depressive Symptoms and Complementary Feeding Practices of Infants during the First Twelve Months of Life.
    J Nutr. 2025 Sep 19:S0022-3166(25)00552-8. doi: 10.1016/j.tjnut.2025.
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  46. JADAVJI NM
    The Importance of Maternal Diet on Embryonic Development.
    J Nutr. 2025 Sep 10:S0022-3166(25)00549-8. doi: 10.1016/j.tjnut.2025.
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  47. MURAI U, Ishihara J, Takachi R, Kito K, et al
    Japanese Diet Index score and cause-specific mortality in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    J Nutr. 2025 Sep 10:S0022-3166(25)00546-2. doi: 10.1016/j.tjnut.2025.
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  48. ABBAS Q, Petrova ES, Tsymbalenko NV, Al Farrukh M, et al
    High-calorie diet accelerates the liver tissue degeneration and induces subcutaneous white-to-brown fat conversion in mice with a single-allele Atp7b mutation.
    J Nutr. 2025 Sep 9:S0022-3166(25)00547-4. doi: 10.1016/j.tjnut.2025.
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  49. HIOL A, Veiga P
    From the Lab to the Plate: How Gut Microbiome Science is Reshaping Our Diet.
    J Nutr. 2025 Sep 4:S0022-3166(25)00538-3. doi: 10.1016/j.tjnut.2025.
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  50. LI-HUA P, Bajinka O
    Processed Meat Health Risks: Pathways and Dietary Solutions.
    J Nutr. 2025 Sep 4:S0022-3166(25)00536-X. doi: 10.1016/j.tjnut.2025.
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  51. CHEN H
    Modifying microbial risk for colorectal neoplasia- a precision nutrition study of magnesium supplementation, TRPM7 genotypes, and gut microbiome.
    J Nutr. 2025 Sep 3:S0022-3166(25)00543-7. doi: 10.1016/j.tjnut.2025.
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  52. TANG R, Zhang X
    Nordic Nutrition Recommendations 2023 Food-Based Diet Score and Mortality: Advancing Evidence for Sustainable, Food-Based Dietary Guidance.
    J Nutr. 2025 Sep 3:S0022-3166(25)00541-3. doi: 10.1016/j.tjnut.2025.
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  53. BLECKSMITH SE, Oliver A, Alkan Z, Lemay DG, et al
    Gut microbiome genes involved in plant and mucin breakdown correlate with diet and gastrointestinal inflammation in healthy US adults.
    J Nutr. 2025 Sep 1:S0022-3166(25)00533-4. doi: 10.1016/j.tjnut.2025.
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  54. ADENIJI YA, Shepardson RP, Harvatine KJ
    Increasing dietary palmitic and stearic acid decreases de novo synthesis of milk fatty acids in dairy cows based on modeling natural carbon isotope enrichment.
    J Nutr. 2025 Sep 1:S0022-3166(25)00534-6. doi: 10.1016/j.tjnut.2025.
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    August 2025
  55. BOU GHANEM H, Kofas MM, Peterson KE, Cantoral A, et al
    Sleep Duration Modifies the Association of Alternate Mediterranean Diet Score with Metabolic Syndrome in Mid-Life Women in Mexico.
    J Nutr. 2025 Aug 29:S0022-3166(25)00524-3. doi: 10.1016/j.tjnut.2025.
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  56. PERTZIGER E, von Ah U, Bochud M, Chatelan A, et al
    Erratum to 'Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults' [The Journal of Nutrition. 2025; 155: 2717-2728].
    J Nutr. 2025 Aug 23:S0022-3166(25)00492-4. doi: 10.1016/j.tjnut.2025.
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  57. FEI L, Chen H, Zhao M, Wu M, et al
    MIND Diet, Circulating Inflammatory Biomarkers, and Cognitive Function: A Prospective Study.
    J Nutr. 2025 Aug 15:S0022-3166(25)00496-1. doi: 10.1016/j.tjnut.2025.
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  58. SONG S, Jun S, Joung H, Lee JE, et al
    Dietary intakes of soy and isoflavones and risk of mortality in a population with high soy consumption.
    J Nutr. 2025 Aug 15:S0022-3166(25)00494-8. doi: 10.1016/j.tjnut.2025.
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  59. ZHANG J, Li M, Meng D, Xu S, et al
    Review on Omics Approaches in Aquatic Animal Nutrition: Current Status, Limitations, and Perspectives.
    J Nutr. 2025 Aug 15:S0022-3166(25)00497-3. doi: 10.1016/j.tjnut.2025.
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  60. AI C, Leng X, Luo Z, Zhou Z, et al
    A Review of the Latest Advances in Aquaculture Nutrition Research.
    J Nutr. 2025 Aug 12:S0022-3166(25)00487-0. doi: 10.1016/j.tjnut.2025.
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  61. LEE MS, Kim B, Lee J, Cho Y, et al
    Stearidonic Acid-Enriched Buglossoides arvensis Oil Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Inflammation via AMPK/SIRT1 Activation in Rats.
    J Nutr. 2025 Aug 12:S0022-3166(25)00483-3. doi: 10.1016/j.tjnut.2025.
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  62. COHEN CC, Dabelea D, Davy BM, Glueck DH, et al
    Responsiveness of the serum carbon isotope ratio to dietary added sugar reduction in a randomized controlled trial among youth with steatotic liver disease.
    J Nutr. 2025 Aug 12:S0022-3166(25)00484-5. doi: 10.1016/j.tjnut.2025.
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  63. BHUIYAN MNI, Saha BK, Satter MA
    Harnessing Artificial Intelligence and Precision Diets for Brain Health and Cognitive Resilience.
    J Nutr. 2025 Aug 12:S0022-3166(25)00485-7. doi: 10.1016/j.tjnut.2025.
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  64. O'BRIEN DM, Freedman LS, Rivera P, Sagi-Kiss V, et al
    Urine stable isotope ratios are associated with proportional intakes of animal protein and added sugars in a 15-d controlled feeding study.
    J Nutr. 2025 Aug 12:S0022-3166(25)00491-2. doi: 10.1016/j.tjnut.2025.
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  65. JIANG D, Wu Z
    Glutamate Supplementation Regulates Tight Junction Protein Abundance and Amino Acid Transporters in the Jejunum of Low-Protein Diet-Fed Rats.
    J Nutr. 2025 Aug 12:S0022-3166(25)00489-4. doi: 10.1016/j.tjnut.2025.
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  66. SHIRASEB F, Keshtkar A, Poustchi H, Pourshams A, et al
    Dietary Intake of Animal and Plant Proteins and Risk of Gastrointestinal Cancer Mortality: Results from the Golestan Cohort Study.
    J Nutr. 2025 Aug 6:S0022-3166(25)00478-X. doi: 10.1016/j.tjnut.2025.
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  67. PINTO B, Domingues I, Ferreira HB, Melo T, et al
    The Crosstalk of Lipids, Brain and Diet, and their Potential Impact on Depression Development and Prevention Strategies.
    J Nutr. 2025 Aug 6:S0022-3166(25)00481-X. doi: 10.1016/j.tjnut.2025.
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  68. CUOMO RE
    The nutritional epidemiology risk-survival paradox.
    J Nutr. 2025 Aug 2:S0022-3166(25)00472-9. doi: 10.1016/j.tjnut.2025.
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  69. ARZHEH A, Seven M, Briere CE
    The application of machine learning in the analysis of macro and micro-nutrients of human milk: A scoping review.
    J Nutr. 2025 Aug 1:S0022-3166(25)00476-6. doi: 10.1016/j.tjnut.2025.
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    July 2025
  70. CALLOWAY EE, Yaroch AL, Ruggerio CF, Perkins ME, et al
    Household Nutrition Security Scale (HNSS): Further Establishing Validity and Reliability in a Statewide Sample in Massachusetts.
    J Nutr. 2025 Jul 21:S0022-3166(25)00434-1. doi: 10.1016/j.tjnut.2025.
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  71. HOY LM, Meier T, Mierswa N, Bornemann M, et al
    Dietary fat intake attenuates vitamin A deficiency-associated elastic fiber remodeling and lipid reduction in the alveolar niche in mice.
    J Nutr. 2025 Jul 19:S0022-3166(25)00433-X. doi: 10.1016/j.tjnut.2025.
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  72. MATTHEWS JJ, Arentson-Lantz EJ, Moughan PJ, Wolfe RR, et al
    Understanding Dietary Protein Quality: DIAAS and Beyond.
    J Nutr. 2025 Jul 15:S0022-3166(25)00428-6. doi: 10.1016/j.tjnut.2025.
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  73. NANRI A, Mizoue T, Goto A, Kato M, et al
    Dietary fiber intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    J Nutr. 2025 Jul 15:S0022-3166(25)00432-8. doi: 10.1016/j.tjnut.2025.
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  74. KOETHE JR, Widmer A, Robles ME, Lillegard K, et al
    Associations Between Dietary Carbohydrate Intakes, Fatty Acid Oxidation Rates, and Sites of Ectopic Fat Deposition Over Two Years in Persons with Treated HIV.
    J Nutr. 2025 Jul 15:S0022-3166(25)00426-2. doi: 10.1016/j.tjnut.2025.
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  75. ROBERTS B, Hoang M, Nho JW, Li Y, et al
    Alcohol Consumption and Melanoma in a Prospective US Cohort Study: Results from the NIH-AARP Diet and Health Study.
    J Nutr. 2025 Jul 7:S0022-3166(25)00425-0. doi: 10.1016/j.tjnut.2025.
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  76. MORCH AB, Ibsen DB, Wolk A, Dahm CC, et al
    Development of the Nordic Nutrition Recommendations 2023 food-based diet score and its association with all-cause mortality in two Swedish cohorts.
    J Nutr. 2025 Jul 3:S0022-3166(25)00419-5. doi: 10.1016/j.tjnut.2025.
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  77. ARIKAWA AY, Waterman A, Mishra SP, Labyak C, et al
    Cognitive impairment is associated with alterations in diet quality and inflammatory biomarkers in older adults: a cross-sectional analysis of data collected from the Microbiome in Aging Gut and Brain (MiaGB) consortium cohort.
    J Nutr. 2025 Jul 3:S0022-3166(25)00415-8. doi: 10.1016/j.tjnut.2025.
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  78. CHEN S, Fang Y, Cheng B
    Reconsidering Plant-Based Diets in Erectile Dysfunction: Nuances from Andrological Practice.
    J Nutr. 2025 Jul 2:S0022-3166(25)00421-3. doi: 10.1016/j.tjnut.2025.
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  79. WANG H, Liang Y, Boor PJ, Khanipov K, et al
    Protective role of dietary short chain fatty acid propionate against autoimmune responses and pathology of systemic lupus erythematosus in MRL-lpr mice.
    J Nutr. 2025 Jul 2:S0022-3166(25)00420-1. doi: 10.1016/j.tjnut.2025.
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  80. GRIFFIN IJ
    Editorial: Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in Mice.
    J Nutr. 2025 Jul 2:S0022-3166(25)00423-7. doi: 10.1016/j.tjnut.2025.
    >> Share

  81. PEREZ-VELAZCO X, Frongillo EA, Guthrie JF, Coleman-Jensen A, et al
    Monitoring Nutrition Security: Perspectives from a Workshop on Nutrition Security Measurement.
    J Nutr. 2025 Jul 1:S0022-3166(25)00411-0. doi: 10.1016/j.tjnut.2025.
    >> Share

  82. BLIZNASHKA L, Michail MG, Elsabbagh D, Gelli A, et al
    Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: a cluster-randomised controlled trial.
    J Nutr. 2025 Jul 1:S0022-3166(25)00406-7. doi: 10.1016/j.tjnut.2025.
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  83. PALMER AC
    Golden Rice: a quarter-century of innovation, challenges, and the promise of better nutrition.
    J Nutr. 2025 Jul 1:S0022-3166(25)00414-6. doi: 10.1016/j.tjnut.2025.
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    June 2025
  84. SHEN X, Zhong M, Lin Z, Wang Y, et al
    Nutritional Landscape of Iron in Cardiovascular Disease.
    J Nutr. 2025 Jun 30:S0022-3166(25)00401-8. doi: 10.1016/j.tjnut.2025.
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  85. MIRANDA A, Murante AM, Manca F, Consalez F, et al
    Assessing sustainable and healthy diets in large-scale surveys: validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet planetary health diet.
    J Nutr. 2025 Jun 30:S0022-3166(25)00403-1. doi: 10.1016/j.tjnut.2025.
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  86. KROENKE CH, Aoki R, Kushi LH, Torres JM, et al
    Associations between immigrant status and dietary patterns in ENCLAVE, a pooled, observational study of women diagnosed with breast cancer.
    J Nutr. 2025 Jun 30:S0022-3166(25)00399-2. doi: 10.1016/j.tjnut.2025.
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  87. OWOPUTI I, San Diego L, Deng X, Leak TM, et al
    A Scoping Review of Supplemental Nutrition Assistance Program (SNAP) Fruit and Vegetable Incentive Programs.
    J Nutr. 2025 Jun 30:S0022-3166(25)00400-6. doi: 10.1016/j.tjnut.2025.
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  88. BRANDER RL, Toure M, Becquey E, Ruel MT, et al
    Preventing relapse from wasting: the role of sociodemographic, child feeding, and health care determinants and of wasting prevention interventions in Burkina Faso and Mali.
    J Nutr. 2025 Jun 30:S0022-3166(25)00404-3. doi: 10.1016/j.tjnut.2025.
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  89. MA N, Cai K, Liu H, He L, et al
    Innovation in Swine Nutrition in China over the Past Decade.
    J Nutr. 2025 Jun 24:S0022-3166(25)00369-4. doi: 10.1016/j.tjnut.2025.
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  90. LI Z, Chu Y, Zhang JH, Xu L, et al
    Comparative Effects of Different Forms of Dietary Supplemental Selenium in Hot Environment-induced Endoplasmic Reticulum Stress in Pigs.
    J Nutr. 2025 Jun 20:S0022-3166(25)00326-8. doi: 10.1016/j.tjnut.2025.
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  91. OU KJ, Du J, Liu G, Chapagain A, et al
    Efficacy and Biosafety of 25-Hydroxyvitamin D(3) Biofortified in Egg Yolk in Mice Fed Two Levels of Dietary Fat.
    J Nutr. 2025 Jun 20:S0022-3166(25)00371-2. doi: 10.1016/j.tjnut.2025.
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  92. ZHANG L, Xu Z, Qin S, Liu R, et al
    Dietary branched-chain amino acids restriction in high-fat diet-induced obese mice: effects on metabolic homeostasis, adipose inflammation, and gut microbiota.
    J Nutr. 2025 Jun 20:S0022-3166(25)00368-2. doi: 10.1016/j.tjnut.2025.
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  93. FAN R, Zhang Y, Meng Y, Zhu W, et al
    The Association Between the Plant-based Dietary Pattern and Cardiovascular Events Risk Across Various Cardiovascular Risk Populations in Northern China: a cross-sectional and Longitudinal Analysis from the China PEACE project.
    J Nutr. 2025 Jun 20:S0022-3166(25)00367-0. doi: 10.1016/j.tjnut.2025.
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  94. WANG Y, Li S, Zheng X, Hu Y, et al
    Dietary Calcium Intake in Relation to New-Onset Hypertension among Chinese Adults: A Comparative Prospective Cohort Study across Two Distinct Climate Zones Based on the CHNS.
    J Nutr. 2025 Jun 20:S0022-3166(25)00372-4. doi: 10.1016/j.tjnut.2025.
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  95. PLETSCH EA, Smith AD, Ragonese JS, Narrowe AB, et al
    Broccoli consumption alters microbial diversity, metatranscriptome and host transcriptome in mice fed a Total Western Diet.
    J Nutr. 2025 Jun 18:S0022-3166(25)00324-4. doi: 10.1016/j.tjnut.2025.
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  96. PAILLE V
    Boosting Fertility Through Tryptophan: Linking Diet, Hormones, and the Gut Microbiome.
    J Nutr. 2025 Jun 17:S0022-3166(25)00361-X. doi: 10.1016/j.tjnut.2025.
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  97. CETINKAYA H, Ollberding NJ, Summer SS, Meredith NA, et al
    Maternal Diet Quality and BMI as Predictors of Human Milk C-Reactive Protein Levels.
    J Nutr. 2025 Jun 12:S0022-3166(25)00360-8. doi: 10.1016/j.tjnut.2025.
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  98. BRANDT EJ, Leung CW, Chang T, Ayanian JZ, et al
    Differences in US Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability.
    J Nutr. 2025 Jun 9:S0022-3166(25)00333-5. doi: 10.1016/j.tjnut.2025.
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  99. BAILLIE HT, Tinker LF, An P, Brasky TM, et al
    Dietary Supplement Use Is Associated with Select Serum Nutrient Biomarkers Among Postmenopausal Women: Results from a Controlled Feeding Study.
    J Nutr. 2025 Jun 9:S0022-3166(25)00334-7. doi: 10.1016/j.tjnut.2025.
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  100. RODRIGUEZ-CARMONA Y, Baylin A, Song PXK, Ruiz-Narvaez E, et al
    Dietary Intake is Associated with Biomarkers of Lead, Arsenic, and Cadmium in a cohort of Mexican Adolescents.
    J Nutr. 2025 Jun 4:S0022-3166(25)00328-1. doi: 10.1016/j.tjnut.2025.
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  101. DELZENNE NM, Bindels LB
    The prebiotic concept in nutrition celebrates its 30(th) anniversary.
    J Nutr. 2025 Jun 3:S0022-3166(25)00329-3. doi: 10.1016/j.tjnut.2025.
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  102. RANJITKAR S, Kvestad I, Chandyo RK, Strand TA, et al
    The Association Between Prenatal Maternal Selenium Concentration and Neurodevelopment in Early Childhood, Results from a Mother-Child Cohort Study.
    J Nutr. 2025;155:1962-1969.
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    May 2025
  103. KURUP K, Chan M, Moore E, Ranjo-Bishop M, et al
    Late-life short-term dietary restriction improves intestinal stem cell function and alters intestinal stem cell DNA methylation in mice.
    J Nutr. 2025 May 31:S0022-3166(25)00327-X. doi: 10.1016/j.tjnut.2025.
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  104. PERTZIGER E, von Ah U, Bochud M, Chatelan A, et al
    Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults.
    J Nutr. 2025 May 30:S0022-3166(25)00325-6. doi: 10.1016/j.tjnut.2025.
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  105. KAROSAS T, Wallace TC, Li M, Pan Y, et al
    Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.
    J Nutr. 2025 May 28:S0022-3166(25)00297-4. doi: 10.1016/j.tjnut.2025.
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  106. WIRKUS J, Ead AS, Krga I, Wang Y, et al
    Normalizing body weight with a dietary strategy mitigates obesity-accelerated pancreatic carcinogenesis in mice.
    J Nutr. 2025 May 27:S0022-3166(25)00322-0. doi: 10.1016/j.tjnut.2025.
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  107. RANDUNU RS, Huber LA, Brunton JA, Bertolo RF, et al
    Intrauterine growth-restricted (IUGR) female Yucatan miniature pig neonates fed parenteral nutrition exhibit early catch-up growth leading to obesity and ectopic fat deposition in adulthood.
    J Nutr. 2025 May 27:S0022-3166(25)00314-1. doi: 10.1016/j.tjnut.2025.
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  108. RUEBEL ML, Gilley SP, Jambal P, Dado-Fox J, et al
    Maternal Undernutrition Exacerbates Effects of Ambient Heat During Pregnancy in Mice.
    J Nutr. 2025 May 27:S0022-3166(25)00303-7. doi: 10.1016/j.tjnut.2025.
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  109. FRESAN U, Boronat A, Zazpe I, Bes-Rastrollo M, et al
    Validation of REFRESH: a dietary screener for Rapid Evaluation FoR Environmentally Sustainable and Healthy diets.
    J Nutr. 2025 May 24:S0022-3166(25)00312-8. doi: 10.1016/j.tjnut.2025.
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  110. WEILER HA, Rondeau I, Ennis JK, Chen F, et al
    Vitamin D Intakes of People Living in Canada: an Assessment using Disaggregated Population Data from the 2015 Canadian Community Health Survey-Nutrition.
    J Nutr. 2025 May 24:S0022-3166(25)00316-5. doi: 10.1016/j.tjnut.2025.
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  111. KALAISELVAN P, Ranjan A, Thangarani AJ, Felix N, et al
    The Fate of Dietary Tryptophan in Fish: Unveiling Its Sources, Transport, Metabolism, and Multifaceted Impacts.
    J Nutr. 2025 May 24:S0022-3166(25)00317-7. doi: 10.1016/j.tjnut.2025.
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  112. AYLING K, Talsma EF, Konan AG, Tiahou G, et al
    Assuming the "best-fit" shape of the usual nutrient intake distribution (with nutriR) does not affect prevalence estimates of nutrient intake inadequacy: results from a dietary intake survey in Ivorian school-age children.
    J Nutr. 2025 May 23:S0022-3166(25)00305-0. doi: 10.1016/j.tjnut.2025.
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  113. HESS JM, Comeau ME, Palmer DG
    Preparation time does not reflect nutrition and varies based on level of processing.
    J Nutr. 2025 May 23:S0022-3166(25)00302-5. doi: 10.1016/j.tjnut.2025.
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  114. FULGONI K, Fulgoni VL 3rd, Agarwal S, Ricklefs-Johnson K, et al
    Current contribution to energy and nutrient intake from dairy foods in children and adults using National Health and Nutrition Examination Survey, 2015-2018.
    J Nutr. 2025 May 23:S0022-3166(25)00307-4. doi: 10.1016/j.tjnut.2025.
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  115. VERMA S, Holthaus TA, Martell S, Holscher HD, et al
    Predicting Cognitive Outcome Through Nutrition and Health Markers Using Supervised Machine Learning.
    J Nutr. 2025 May 12:S0022-3166(25)00285-8. doi: 10.1016/j.tjnut.2025.
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  116. VAZQUEZ-RUIZ Z, Alonso A, Alonso-Gomez A, Romaguera D, et al
    Associations between Dietary Phenolic Compounds and Biomarkers of Atrial Fibrillation Risk in Adults with Metabolic Syndrome: A Longitudinal Analysis.
    J Nutr. 2025 May 12:S0022-3166(25)00289-5. doi: 10.1016/j.tjnut.2025.
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  117. MENG T, Wang J, Headey D, Fan S, et al
    Reshaping Chinese agrifood systems to enhance human nutrition: a scoping review of research.
    J Nutr. 2025 May 12:S0022-3166(25)00291-3. doi: 10.1016/j.tjnut.2025.
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  118. TARRO S, Vahtera J, Pentti J, Niinikoski H, et al
    Diet quality trajectories from infancy to young adulthood: The STRIP Study.
    J Nutr. 2025 May 12:S0022-3166(25)00287-1. doi: 10.1016/j.tjnut.2025.
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  119. ALI SA, Valeri L, Kahe K, Genkinger JM, et al
    Hemoglobin during pregnancy does not mediate the relationship between nutrition supplements and intrauterine growth: A secondary data analysis of Women First Preconception Nutrition Trial.
    J Nutr. 2025 May 6:S0022-3166(25)00282-2. doi: 10.1016/j.tjnut.2025.
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  120. LOFTFIELD E, Zhang P, O'Connell CP, Kahle LL, et al
    Performance of a food frequency questionnaire for estimating ultra-processed food intake according to the Nova classification system in the US NIH-AARP Diet and Health Study.
    J Nutr. 2025 May 5:S0022-3166(25)00274-3. doi: 10.1016/j.tjnut.2025.
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  121. MOLLER R, Nexo E, PrayGod G, Kweka B, et al
    Plasma B12 may be a misleading biomarker among children with severe acute malnutrition: An observation from Mwanza, Tanzania.
    J Nutr. 2025 May 5:S0022-3166(25)00279-2. doi: 10.1016/j.tjnut.2025.
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  122. LARSON EA, Smith LE, Perng W, Switkowski KM, et al
    The Interplay of Dietary Choline and Methyl Donors in Modulating Maternal Inflammation: Insights from Project Viva.
    J Nutr. 2025 May 5:S0022-3166(25)00278-0. doi: 10.1016/j.tjnut.2025.
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  123. KISHINO M, Kanehara R, Mori N, Ishihara J, et al
    Dietary polyphenol intake and risk of overall and site-specific cancers: The Japan Public Health Center-based Prospective Study.
    J Nutr. 2025 May 3:S0022-3166(25)00273-1. doi: 10.1016/j.tjnut.2025.
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  124. BECQUEY E, Diop L, Diatta AD, Pedehombga A, et al
    A large-scale nutrition- and gender-sensitive poultry market-based program did not improve maternal and child diets in rural Burkina Faso: A cluster-randomized controlled trial.
    J Nutr. 2025 May 3:S0022-3166(25)00272-X. doi: 10.1016/j.tjnut.2025.
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    April 2025
  125. BRAVER ND, Lakerveld J, Rutters F, Penninx B, et al
    Neighborhood retail food environment, diet quality and type 2 diabetes incidence in four Dutch cohorts.
    J Nutr. 2025 Apr 30:S0022-3166(25)00264-0. doi: 10.1016/j.tjnut.2025.
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  126. SHEN CL, Hassan T, Presto P, Payberah D, et al
    Novel insights into dietary bioactive compounds and major depressive disorders: evidence from animal studies and future perspectives.
    J Nutr. 2025 Apr 22:S0022-3166(25)00190-7. doi: 10.1016/j.tjnut.2025.
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  127. CARMEN FERNANDEZ-FIGARES JIMEN
    Plant-based diet and erectile dysfunction: a narrative review.
    J Nutr. 2025 Apr 22:S0022-3166(25)00229-9. doi: 10.1016/j.tjnut.2025.
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  128. LIU ZY, Chen GC
    Proteomic insights into the MIND diet: bridging nutrition and dementia prevention.
    J Nutr. 2025 Apr 15:S0022-3166(25)00223-8. doi: 10.1016/j.tjnut.2025.
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  129. GERSTEN ZP, Baylin A, Jansen EC, Sarpong DB, et al
    National food expenditure patterns of the nutrition transition in Ghana and differences by fish and seafood diversity.
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  130. KIM H, Chen J, Prescott B, Walker ME, et al
    Plant-based diets and cardiovascular events: a proteomics approach to examine the underlying pathways.
    J Nutr. 2025 Apr 12:S0022-3166(25)00195-6. doi: 10.1016/j.tjnut.2025.
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  131. JONES KS, Meadows SR, Parkington DA, Collins D, et al
    Corrigendum to 'The Impact of Delayed Processing of Chilled Whole Blood Specimens on the Measurement of Nutritional Biomarkers in the United Kingdom National Diet and Nutrition Survey Rolling Programme',[J Nutr 154 (2024) 2818-2826].
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  132. ZHUANG M, Wang B, Shi Y, Zhou Z, et al
    Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus.
    J Nutr. 2025 Apr 11:S0022-3166(25)00192-0. doi: 10.1016/j.tjnut.2025.
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  133. HEADEY D, Tauseef S, Linn KM, Oo T, et al
    Food avoidance taboos during breastfeeding are widespread and associated with large declines in maternal dietary diversity in Myanmar.
    J Nutr. 2025 Apr 11:S0022-3166(25)00191-9. doi: 10.1016/j.tjnut.2025.
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  134. TANABE M, Kunisawa K, Saito I, Ojika H, et al
    High-cellulose diet ameliorates cognitive impairment by modulating gut microbiota and metabolic pathways in mice.
    J Nutr. 2025 Apr 9:S0022-3166(25)00187-7. doi: 10.1016/j.tjnut.2025.
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  135. SOLANKI S, Taranto J, Rebernick R, Castillo C, et al
    Low protein diet exacerbates experimental mouse models of colitis through epithelial autonomous and non-autonomous mechanisms.
    J Nutr. 2025 Apr 9:S0022-3166(25)00186-5. doi: 10.1016/j.tjnut.2025.
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  136. MCKENZIE BL, Cavenagh D, Collins C, Harris K, et al
    Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia-Outcomes from the Australian Longitudinal Study on Women's Health.
    J Nutr. 2025 Apr 2:S0022-3166(25)00153-1. doi: 10.1016/j.tjnut.2025.
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    March 2025
  137. SRINIVASAN D, Raghavendhira H, Iqbal Khan MZ, Kannan S, et al
    Cafeteria Diet-Induced Obesity Alters Uterine Function by Disrupting Insulin and Sex Steroid Actions in Rats.
    J Nutr. 2025 Mar 26:S0022-3166(25)00181-6. doi: 10.1016/j.tjnut.2025.
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  138. SYLVETSKY AC, Wang Y, Reddy AG, Um CY, et al
    Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study.
    J Nutr. 2025 Mar 22:S0022-3166(25)00172-5. doi: 10.1016/j.tjnut.2025.
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  139. CHEN J, Yu Y, Sun S, Yu W, et al
    Probiotics and Prebiotics: Meeting Dietary Requirements for Optimal Health and Planetary Sustainability.
    J Nutr. 2025 Mar 22:S0022-3166(25)00179-8. doi: 10.1016/j.tjnut.2025.
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  140. TONG TYN, Li Y, Rexrode KM, Willett WC, et al
    Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies.
    J Nutr. 2025 Mar 22:S0022-3166(25)00178-6. doi: 10.1016/j.tjnut.2025.
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  141. BALDEON AD, Holthaus TA, Khan NA, Holscher HD, et al
    Fecal Microbiota and Metabolites Predict Metabolic Health Features Across Various Dietary Patterns in Adults.
    J Nutr. 2025 Mar 21:S0022-3166(25)00176-2. doi: 10.1016/j.tjnut.2025.
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  142. YANG J, Bernard L, Chen J, Sullivan VK, et al
    Plasma Proteins Associated with the Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Incident Dementia.
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  143. MUELLER C, Mars M, Zeinstra GG, Perenboom C, et al
    Sowing the seeds of taste? A novel approach to investigate the impact of early sweet exposure on children's dietary taste patterns from 12 to 36 months.
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  144. SHVETSOV YB, Yamanaka AB, Dela Cruz R, Butel J, et al
    Two a priori dietary indices among young children in the Children's Healthy Living (CHL) Trial: validation and association with health outcomes.
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  145. BRAGG MG, Rando J, Carroll KN, Eick SM, et al
    The association of prenatal dietary factors with child autism diagnosis and autism-related traits using a mixtures approach: Results from the ECHO Cohort.
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  146. GUO W, Chen W, Zhang W
    Global Perspectives on China's lodine Dietary Reference Intakes: Revisions, Public Health Implications, and Future Strategies.
    J Nutr. 2025 Mar 17:S0022-3166(25)00171-3. doi: 10.1016/j.tjnut.2025.
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  147. CAO JJ, Gregoire BR, Bussan DD
    Incorporation of whole or milled dry edible beans into a high-fat diet improves bone structure in obese mice.
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  148. YAMAGUCHI F, Akieda-Asai S, Nakamura E, Uchida H, et al
    Continuous exposure of non-obese adult male rats to a soft-textured, readily absorbable diet induces insulin resistance and derangements in hepatic glucose and lipid metabolism.
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  149. SCOTT J, Yates M, Tanaka T, Ferrucci L, et al
    Cross-sectional associations between clinical biochemistry and nutritional biomarkers and sarcopenic indices of skeletal muscle in the Baltimore Longitudinal Study of Aging.
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  150. NULTY CD, Walton J, Erskine RM
    Habitual dietary collagen intake is lower in women and older Irish adults compared to younger men.
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  151. TSUJI M, Wada K, Yamakawa M, Sugino M, et al
    Dietary gluten intake and cardiovascular disease mortality in Japanese adults in the Takayama study.
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  152. ZHU X, Sylvetsky AC, McCullough ML, Welsh JA, et al
    Association of Low-Calorie Sweeteners with Selected Circulating Biomarkers of Intestinal Permeability in The Cancer Prevention Study-3 Diet Assessment Substudy.
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  153. MARET W
    The Arcana of Zinc.
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  154. DUNLOP E, Lawrence AS, Neo B, Kiely M, et al
    Modeling Vitamin D Fortification Scenarios for the Australian Population.
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  155. Expression of Concern: A High-Salt Diet Further Impairs Age-Associated Declines in Cognitive, Behavioral, and Cardiovascular Functions in Male Fischer Brown Norway Rats [The Journal of Nutrition, Volume 143, Issue 9, 2013, Pages 1406-1413].
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    February 2025
  156. XU B, Qin W, Chen Y, Huang J, et al
    Dietary Short-chain Fatty Acid Supplementation Improves Reproductive Performance and Gut Microbiota in Gilts.
    J Nutr. 2025 Feb 19:S0022-3166(25)00094-X. doi: 10.1016/j.tjnut.2025.
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  157. ZHOU C, Yang S, Ye Z, He P, et al
    Relationship of different sourced protein intake, quantity of plasma amino acid with chronic kidney disease.
    J Nutr. 2025 Feb 14:S0022-3166(25)00086-0. doi: 10.1016/j.tjnut.2025.
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  158. VITAGLIANO JA, Kavanaugh JR, Gorges B, Fu X, et al
    The STRIPED Dietary Supplement Label Explorer: A Tool to Identify Supplements Sold With Weight-Loss, Muscle-Building, and Cleanse/Detox Claims.
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  159. SASAKABE T, Wakai K, Kawai S, Lin Y, et al
    Low-carbohydrate diet score and risk of mortality: The Japan Collaborative Cohort Study.
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  160. ZHANG F, Liu YX, Zhu YY, Yu QY, et al
    The epidemiological risk and prevention and interventions in Parkinson's disease: from a nutrition-based perspective.
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  161. DEMIRDJIAN SP, Kerr MA, Mulhern MS, Thompson PD, et al
    Erratum to 'Association between Adiposity and Iron Status in Women of Reproductive Age: Data from the UK National Diet and Nutrition Survey (NDNS) 2008-2019', [J Nutr 154 (2024) 3048-3059].
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  162. LEI XG
    Highlights of The Journal of Nutrition in 2024 ahead to 2025.
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    January 2025
  163. WU W, Zhou JC, Yang L
    Surveillance and Evaluation of Vitamin D Nutrition and its Health Impact in Chinese Older Adults.
    J Nutr. 2025 Jan 31:S0022-3166(25)00037-9. doi: 10.1016/j.tjnut.2025.
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  164. PUGLIESE N, Ravaioli F
    Generative Artificial Intelligence in Nutrition: A Revolution in Accessibility and Personalization.
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  165. YI SY, Steffen LM, Jacobs DR Jr, Joyce B, et al
    Dietary carbohydrate quality is associated with epigenetic age acceleration: a cross-sectional study of the CARDIA cohort.
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  166. VAHEDI L, Orjuela-Grimm M, Man Pamela Chan P, Meyer SR, et al
    Intimate Partner Violence and Women's Dietary Diversity: A Population-Based Investigation in Eight Low- and Middle-Income Countries.
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  167. LEE Y, Lee MS, Lee J, Kim IH, et al
    Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol Diet.
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  168. SCHALINSKE KL
    How did I get here? A reflection of my journey in Academia and the American Society for Nutrition.
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  169. XU ZJ, Ren FZ, Zhang ZW, Xu SW, et al
    Advances of Selenium in Poultry Nutrition and Health.
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  170. WANG F, Wang X, Odle J, Maltecca C, et al
    Maternal Supplementation of Dietary Choline and Docosahexaenoic Acid during Gestational Nutrition Restriction Alters Hepatic mRNA and miRNA Expression Patterns in Full-Term Fetal Pigs.
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  171. HAN F, Liu Y, Wang Q, Huang Z, et al
    Dietary Reference Intakes of Selenium for Chinese Residents.
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  172. CAHOON DS, Fisher DR, Zheng T, Lamon-Fava S, et al
    Dietary blueberry before and/or after exposure to HZE particle radiation attenuates neuroinflammation, oxidative stress, glial cell activation, and memory deficits in rats.
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  173. THOUMAS JL, Cavaroc A, Sery D, Leulier F, et al
    Suboptimal refeeding compensates stunting in a mouse model of juvenile malnutrition.
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  174. SAKAYORI N, Fujii K, Katakura M, Adachi M, et al
    Mice born to mothers fed a diet high in omega-6 fatty acids and low in omega-3 fatty acids during pregnancy exhibit various behavioral changes including impaired social behaviors and enhanced recognition memory.
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    December 2024
  175. WOLF ME, Jefferds MED, Gardner LD, Mei Z, et al
    Concordance Between Hemoglobin and Hematocrit Among Children and Pregnant Persons in National Health and Nutrition Examination Survey Data, 1999-2020.
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  176. MARTINS LB, Gamba M, Stubbendorff A, Gasser N, et al
    Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality: Results from a Swiss Cohort.
    J Nutr. 2024 Dec 30:S0022-3166(24)01238-0. doi: 10.1016/j.tjnut.2024.
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  177. CHURCH DD, Hirsch KR, Kviatkovsky SA, Matthews JJ, et al
    Effect of Three Different Daily Protein Intakes in a Two-Meal Eating Pattern on Protein Turnover in Middle Age and Older Adults: A Randomized Controlled Trial.
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  178. CALDER PC
    Novel lipid emulsion supports positive outcomes in piglets receiving total parenteral nutrition.
    J Nutr. 2024 Dec 28:S0022-3166(24)01241-0. doi: 10.1016/j.tjnut.2024.
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  179. DOMIC J, Pinckaers PJ, Grootswagers P, Siebelink E, et al
    A well-balanced vegan diet does not compromise daily mixed muscle protein synthesis rates when compared to an omnivorous diet in active older adults: a randomized controlled cross-over trial.
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  180. ADILMETOVA G, Nassyrov R, Meyerbekova A, Karabay A, et al
    Evaluating ChatGPT's Multilingual Performance in Clinical Nutrition Advice Using Synthetic Medical Text: Insights from Central Asia.
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  181. LUONGO G, Mah CL, Cahill LE, Hajizadeh M, et al
    The relationship between diet costs and dietary adequacy: A scoping review of measures and methods with a focus on cost estimation using food supply data.
    J Nutr. 2024 Dec 24:S0022-3166(24)01235-5. doi: 10.1016/j.tjnut.2024.
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  182. SHURSON GC
    We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices.
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  183. MA G, Jing W, Zhang Y, Gai Y, et al
    A meta-analysis of dietary inhibitors for reducing methane emissions via modulating rumen microbiota in ruminants.
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  184. LIAN N, Li F, Luo K, Kang Y, et al
    Reducing dietary branched-chain amino acids intake alleviates high-fat diet-induced pain sensitization and postoperative pain in male mice.
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  185. SUN G, Fuller H, Fenton H, Race AD, et al
    The relationship between dietary and supplemental n-3 HUFA intake, blood and tissue n-3 HUFA levels, and colorectal polyp recurrence: A secondary analysis of the seAFOod polyp prevention trial.
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  186. PASQUALINO MM, Campbell RK, Hurley KM, Wu LS, et al
    Complementary food supplements fill energy and protein gaps among children with dietary inadequacy in a complementary feeding trial in rural Bangladesh.
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  187. LUCASSEN DA, Brouwer-Brolsma EM, Boshuizen HC, Balvers M, et al
    Evaluation of the smartphone-based dietary assessment tool 'Traqq' for assessing habitual dietary intake by random 2-hour recalls in adults: comparison with a Food Frequency Questionnaire and blood concentration biomarkers.
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  188. PRETELL EA, Pearce EN
    A History of the Elimination of Iodine Deficiency Disorders in the Americas: A Dramatic Achievement and Lessons Learned.
    J Nutr. 2024;154:3856-3867.
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  189. SATTER E, Lohse B
    Suggested PACE Phenotype Ignored Parent-Child Feeding Dynamics.
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    November 2024
  190. NGUYEN PH, Ali M, Ghostlaw J, Tran LM, et al
    TRENDS AND INEQUITIES IN ADEQUACY OF MICRONUTRIENT INTAKES IN RURAL BANGLADESH.
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  191. COUSINEAU BA, Mitchell EL, Hodge RA, Vaccarino V, et al
    Reproducibility and Validity of Plant-Based Dietary Indices in the Cancer Prevention Study-3 Diet Assessment Sub-Study.
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  192. HOOD RB, Liang D, Wang Y, Tan Y, et al
    Metabolic mechanisms underlying the association between the pro-fertility diet and in vitro fertilization endpoints.
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  193. OUDE GRIEP LM, Chekmeneva E, Van Horn L, Chan Q, et al
    A Metabolome Wide Association Study of Fruit and Vegetable Consumption and Associations with Cardiovascular Disease Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP) Study.
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  194. LOVINS HB, Mehta A, Leuenberger LA, Yaeger MJ, et al
    Dietary Eicosapentaenoic Acid Improves Ozone-Induced Pulmonary Inflammation in C57/BL6 Mice.
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  195. MARCONI S, Sinha B, Apte A, Sasikumar M, et al
    Acceptability of microbiota-directed complementary foods in treating Indian children with moderate acute malnutrition - eACT-MAM pre-proof of concept study.
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  196. MACHUCA J, Wirkus J, Ead AS, Vahmani P, et al
    Dietary omega-3 (omega-3) fatty acids mitigate intestinal barrier integrity alterations in mice fed a high-fat diet: Implications for pancreatic carcinogenesis.
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  197. LUCCHINETTI E, Lou PH, Chakravarty A, Marcolla CS, et al
    The novel lipid emulsion Vegaven is well tolerated and elicits distinct biological actions compared with a mixed-oil lipid emulsion containing fish oil:a parenteral nutrition trial in piglets.
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  198. MARINANGELI CPF
    Chasing the transition to plant-based diets: a need for more focus and guidance to facilitate effective dietary changes.
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  199. YANG R, Lv D, Liang N, Wang X, et al
    Iodine nutrition status of children 3-13 years of age in areas with high groundwater iodine content in China.
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  200. POKHAREL P, Olsen A, Kyro C, Tjonneland A, et al
    Substituting potatoes with other food groups and type 2 diabetes risk: findings from the Diet, Cancer, and Health Study.
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    October 2024
  201. HINDLE VK, Veasley NM, Holscher HD
    Microbiota-Focused Dietary Approaches to Support Health: A Systematic Review.
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  202. KLEINBERG S, Pleuss JD, Deierlein AL
    Food Records Show Daily Variation in Diet During Pregnancy: Results From the Temporal Research in Eating, Nutrition, and Diet during Pregnancy (TREND-P) Study.
    J Nutr. 2024 Oct 26:S0022-3166(24)01115-5. doi: 10.1016/j.tjnut.2024.
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  203. VADIVELOO MK, Gardner CD
    High Ultra processed food (UPF) intake and low dietary quality are not synonymous - a case for limiting most but not all UPFs in plant-based diets.
    J Nutr. 2024 Oct 18:S0022-3166(24)01111-8. doi: 10.1016/j.tjnut.2024.
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  204. HARD AF SEGERSTAD EM, Borge TC, Guo A, Marild K, et al
    Associations of pregnancy dietary quality and diversity with childhood celiac disease.
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  205. YIANNAKOU I, Long MT, Jacques PF, Beiser A, et al
    Eggs, dietary choline, and nonalcoholic fatty liver disease in the Framingham Heart Study.
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  206. ZHOU AJ, Xiong ZE, Wang L, Chen XX, et al
    Long-Term Administration of Nicotinamide Mononucleotide Mitigates High-fat-diet-induced Physiological Decline in aging mice.
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  207. DIMINA LJ, Leray V, Voute M, David J, et al
    Dietary protein in a challenge meal does not alleviate postprandial impairments in vascular endothelial function in healthy older adults with cardiometabolic risk: a randomized crossover-controlled trial.
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  208. MINUSSI I, Bolhuis JE, Jansman AJM, Gerrits WJJ, et al
    Pigs can detect multiple amino acid deficiencies in a choice feeding setting.
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  209. CAO KX, Deng ZC, Li SJ, Yi D, et al
    Poultry Nutrition: Achievement, Challenge and Strategy.
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  210. WANG Q, Schmidt AF, Wannamethee SG
    Prospective association of the Mediterranean diet with the onset of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.
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  211. MANSON A, Sidhu KK, Fedorova O, La HHK, et al
    A Method to Estimate the Dietary alpha-Linolenic Acid (ALA) Requirement Using Non-Esterified DHA and Arachidonic Acid (ARA) Oxylipins and Fatty Acids.
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  212. WANG R, Patel D, Goruk S, Richard C, et al
    Feeding docosahexaenoic acid and arachidonic acid during suckling and weaning contributes to oral tolerance development by beneficially modulating the intestinal cytokine and immunoglobulin levels in an allergy-prone Brown Norway rat model.
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  213. HAN HY, Masip G, Meng T, Nielsen DE, et al
    Interactions between polygenic risk of obesity and dietary factors on anthropometric outcomes: A systematic review and meta-analysis of observational studies.
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  214. ABRAMS SA, Ernst KD, Weitkamp JH, Mascarenhas M, et al
    Safety and Efficacy of a Composite Lipid Emulsion with Fish Oil in Hospitalized Neonates and Infants Requiring Prolonged Parenteral Nutrition - A Randomized, Double-Blind, Multicenter, Controlled Trial.
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  215. CLASEN JL, Yang J, Hakola L, Arohonka P, et al
    Patterns and determinants of micronutrient dietary biomarkers and their associations with dietary intakes in young children.
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  216. LEWIS JI, Mbabazi J, Mutumba R, Ritz C, et al
    Correlates of Body Composition in Children with Stunting: A Cross-sectional Study in Uganda.
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  217. YANG C, Hong Q, Wu T, Fan Y, et al
    Reply to B Jen-Wei Tan et al: Factors Affecting the Association between Dietary Live Microbes and Constipation.
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  218. TAN BJ, Chan LL, Tan EK
    Factors Affecting the Association between Dietary Live Microbes and Constipation.
    J Nutr. 2024;154:3157-3158.
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    September 2024
  219. CATHERINE JEN KL, Artiss JD
    The soluble fiber alpha-cyclodextrin and the fecal losses of dietary fat in adults - a double blind, randomized, placebo-controlled, crossover study.
    J Nutr. 2024 Sep 25:S0022-3166(24)01046-0. doi: 10.1016/j.tjnut.2024.
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  220. SOCZYNSKA I, da Costa BR, O'Connor DL, Jenkins DJA, et al
    A systematic review on the impact of plant-based milk consumption on growth and nutrition in children and adolescents.
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  221. MORALES-JUAREZ A, Cowan-Pyle AE, Bailey RL, Eicher-Miller HA, et al
    Eating egg-rich diets and modeling the addition of one daily egg reduced the risk of nutrient inadequacy among U.S. adolescents with and without food insecurity.
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  222. DREISBACH C, Nansel T, Peddada S, Nicholson W, et al
    Dietary sugar and saturated fat consumption associated with changes in the gastrointestinal microbiome during pregnancy.
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  223. JIN M, Shen Y, Monroig O, Zhao W, et al
    Sirt1 mitigates hepatic lipotoxic injury induced by high-fat-diet in fish through Ire1alpha deacetylation.
    J Nutr. 2024 Sep 18:S0022-3166(24)01030-7. doi: 10.1016/j.tjnut.2024.
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  224. MACHADO AD
    There is no more time not to consider the planetary diet for all.
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  225. AZAM S, Asad S, Chitnis SD, Collier KA, et al
    Association Between Inflammatory Dietary Pattern and Mammographic Features.
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  226. RANDUNU RS, Alawaini K, Huber LA, Randell EW, et al
    Feeding parenteral nutrition in the neonatal period programs dyslipidemia in adulthood in Yucatan miniature pigs.
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  227. LUONGO G, Tarasuk V, Cahill LE, Hajizadeh M, et al
    Cost of a healthy diet: A population-representative comparison of three diet cost methods in Canada.
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  228. PINSAWAS B, Surawit A, Mongkolsucharitkul P, Pongkunakorn T, et al
    Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study.
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  229. DEMIRDJIAN SP, Kerr MA, Mulhern MS, Thompson PD, et al
    Association between adiposity and iron status in women of reproductive age: data from the UK National Diet and Nutrition Survey 2008-2019 (NDNS).
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  230. FULGONI VL 3RD, Agler A, Ricciuto L, DiFrancesco L, et al
    Impact of Simulated Caloric Reduction on Nutrient Adequacy Among U.S. Adults with Overweight or Obesity (National Health and Nutrition Examination Survey [NHANES] 2015-2018).
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  231. YOUNG MF
    New Frontier for Assessing Iron Status in Young Children?
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  232. MOUMIN NA, D'Vaz N, Kidd C, MacRae A, et al
    Urinary Ferritin as a Noninvasive Means of Assessing Iron Status in Young Children.
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    August 2024
  233. LIU Y, Zhang X
    Dietary Micronutrients Intake and Alcoholic Liver Disease: A UK Biobank Study.
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  234. LEIDY HJ, Gooding R, Hicks-Roof K
    Perspective: Key considerations when developing and publishing dietary interventions for human clinical trials.
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  235. URIBARRI J, Calvo MS
    Does the Maillard Reaction Formation of Dietary Advanced Glycation End-products (AGEs) with Frying Also Merit Study as a Pathogenic Mechanism of Fried Food Toxicity or Does This Toxicity Only Involve Lipid Peroxidation?
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  236. WELLINGTON MO
    The choice of dietary protein source may influence specific amino acid absorption kinetics in pigs.
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  237. JI N, Kumar A, Joe W, Kuriyan R, et al
    Prevalence and Correlates of Double and Triple Burden of Malnutrition Among Children and Adolescents in India: Comprehensive National Nutrition Survey.
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  238. OLIVER A, Alkan Z, Stephensen CB, Newman JW, et al
    Diet, microbiome, and inflammation predictors of fecal and plasma short-chain fatty acids in humans.
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  239. WILSON SMG, Oliver A, Larke JA, Naveja JJ, et al
    Fine-scale Dietary Polyphenol Intake is Associated with Systemic and Gastrointestinal Inflammation in Healthy Adults.
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  240. GUO W, Wu D, Li L, Lewis ED, et al
    Increased fruit and vegetable consumption prevents dysregulated immune and inflammatory responses in high-fat diet-induced obese mice.
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  241. SULLIVAN VK, Martinez-Steele E, Garcia-Larsen V, Rebholz CM, et al
    Trends in plant-based diets among U.S. adults, 1999-March 2020.
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  242. ROLANDS MR, Hackl LS, Bochud M, Le KA, et al
    Protein adequacy, plant protein proportion and main plant protein sources consumed across vegan, vegetarian, pesco-vegetarian and semi-vegetarian diets: A systematic review.
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    July 2024
  243. TRETOLA M, Mazzoleni S, Bee G, Silacci P, et al
    Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin.
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  244. XIE G, Zhang Q, Dong J, Fang Z, et al
    Maternal vitamin D(3) supplementation in an oxidized-oil diet protects fetus from developmental impairment and ameliorates oxidative stress in mouse placenta and fetus.
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  245. NGUYEN PH, Neupane S, Pant A, Avula R, et al
    Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs.
    J Nutr. 2024 Jul 23:S0022-3166(24)00407-3. doi: 10.1016/j.tjnut.2024.
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  246. MUHAMMAD I, Cremonini E, Mathieu P, Adamo AM, et al
    Dietary anthocyanins mitigate high-fat diet-induced hippocampal inflammation in mice.
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  247. BANTON S, Singh P, Seymour DJ, Saunders-Blades J, et al
    Postprandial plasma and whole blood amino acids are largely indicative of dietary amino acids in adult dogs consuming diets with increasing whole pulse ingredient inclusion.
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  248. LI J, Yang Y, Huang J, Ye D, et al
    A comprehensive investigation of dietary micronutrients intakes and the risk of alcoholic liver disease.
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  249. WOLEVER TM, Zurbau A, Koecher K, Au-Young F, et al
    The effect of adding protein to a carbohydrate meal on postprandial glucose and insulin responses: a systematic review and meta-analysis of acute controlled feeding trials.
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  250. AZAIN M, Lei XG
    Critique on Avian Nutrition Papers Published in the Journal of Nutrition in 2023 by the Milton L Sunde Award Selection Committee.
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  251. KLAPP R, Laxamana JA, Shvetsov YB, Park SY, et al
    The EAT-Lancet Diet Index is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort.
    J Nutr. 2024 Jul 15:S0022-3166(24)00389-4. doi: 10.1016/j.tjnut.2024.
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  252. ZHU Y, Yeo EN, Smith KM, Greenberg AS, et al
    Aging modulates the effect of dietary glycemic index on gut microbiota composition in mice.
    J Nutr. 2024 Jul 15:S0022-3166(24)00395-X. doi: 10.1016/j.tjnut.2024.
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  253. DU TOIT L, Sundqvist ML, Redondo-Rio A, Brookes Z, et al
    The effect of dietary nitrate on the oral microbiome and salivary biomarkers in individuals with high blood pressure.
    J Nutr. 2024 Jul 15:S0022-3166(24)00382-1. doi: 10.1016/j.tjnut.2024.
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  254. JONES KS, Meadows SR, Parkington DA, Collins D, et al
    The impact of delayed processing of chilled whole blood specimens on the measurement of nutritional biomarkers in the UK National Diet and Nutrition Survey rolling programme.
    J Nutr. 2024 Jul 12:S0022-3166(24)00388-2. doi: 10.1016/j.tjnut.2024.
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  255. KIM Y, Oh H
    Food-related online media (mukbang and cookbang) exposure and dietary risk behaviors in Korean adolescents.
    J Nutr. 2024 Jul 9:S0022-3166(24)00384-5. doi: 10.1016/j.tjnut.2024.
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  256. COATES PM, Bailey RL, Blumberg JB, El-Sohemy A, et al
    The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future.
    J Nutr. 2024 Jul 4:S0022-3166(24)00356-0. doi: 10.1016/j.tjnut.2024.
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    June 2024
  257. XIE S, Xu J, Chen L, Qi Y, et al
    Single Cell Transcriptomic Analysis Revealed the Cell Populations Changes and Cell-Cell Communication in the Liver of a Carnivorous Fish Response to High Carbohydrate Diet.
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  258. COWAN-PYLE AE, Bailey RL, Gao J, Hess JM, et al
    Dietary Quality and Diet-Related Factors Among U.S. Emerging Adults (18-23y) Are a Cause for Concern, NHANES 2015-2018.
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  259. DE MOURA FF, Moursi M, Angel MD, Angeles-Agdeppa I, et al
    An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines.
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  260. JENKINS M, Jefferds MED, Aburto NJ, Ramakrishnan U, et al
    Development of a population-level dichotomous indicator of minimum dietary diversity as a proxy for micronutrient adequacy in U.S. adolescents aged 10-19 years.
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  261. PERRAUD E, Wang J, Fouillet H, Mariotti F, et al
    In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction - a graph-based analysis.
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  262. OHMAN EA, Fossli M, Rasmussen KM, Winkvist A, et al
    Effects of breastfeeding promotion intervention and dietary treatment in postpartum women with overweight and obesity: Results from a randomized controlled trial on weight and cardiometabolic risk factors.
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  263. SAWICKI CM, Ren Y, Kanaya AM, Kandula N, et al
    Metabolite profiles of plant-based diets and cardiometabolic risk in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study.
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  264. QIU Y, Wu L, Zhou W, Wang F, et al
    Day and night reversed feeding aggravates high-fat diet-induced abnormalities in intestinal flora and lipid metabolism in adipose tissue of mice.
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  265. MARCHESE LE, McNaughton SA, Hendrie GA, van der Pols JC, et al
    Modelling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality.
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    May 2024
  266. MUDD MK, Angelotta C
    Nutrition Education in Psychiatry Residency Programs: A Call to Action.
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  267. LIVINGS MS, Bruine de Bruin W, Wasim N, Wilson JP, et al
    Food and nutrition insecurity: Experiences that differ for some and independently predict diet-related disease, Los Angeles County, 2022.
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  268. LUESCHOW-GUIJOSA SR, Michels KR, Latta DE, Bermick JR, et al
    A Large Proportion of The Neonatal Iron Pool is Acquired from the Gestational Diet in a Murine Model.
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  269. WEST S, Monteyne AJ, Whelehan G, Abdelrahman DR, et al
    High moisture extrusion of a dietary protein blend impairs in vitro digestion and delays in vivo postprandial plasma amino acid availability in humans.
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  270. LI Z, Ding X, Chen Y, Keaver L, et al
    Review of Nutrition Guidelines and Evidence on Diet and Survival Outcomes for Cancer Survivors: Call for Integrating Nutrition into Oncology Care.
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  271. DUONG CN, Akinlawon OJ, Noel SE, Tucker KL, et al
    Association between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study.
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  272. SALO TEI, Hakola L, Niinisto S, Takkinen HM, et al
    Gut inflammation markers, diet, and risk of islet autoimmunity in Finnish children - a nested case-control study.
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  273. NDOU SP, Kiarie E, de Lange CFM, Nyachoti CM, et al
    Interactive effects of dietary fibre and lipid types modulate the predicted production and absorption of caecal and colorectal short chain fatty acids in growing pigs.
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  274. JI SY, Yin ZC, Ma CL, Bai JX, et al
    Dietary Selenium Insufficiency Induces Cardiac Inflammatory Injury in Chicks.
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  275. LI TC, Li CI, Liu CS, Lin CH, et al
    Comparison of mini nutritional assessment tool and geriatric nutrition risk index in predicting 12-year mortality among community-dwelling older persons.
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  276. DRYER-BEERS ER, Griffin J, Matthews PM, Frost GS, et al
    Higher dietary polyphenol intake is associated with lower blood inflammatory markers.
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  277. DHAROD JM, Labban JD, Tadese H, Flax VL, et al
    Cyclic formula feeding among infants participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
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  278. AINI SUAINI NH, Yi KQ, Ying TJ, Soriano VX, et al
    Maternal and infant dietary patterns are not related to food allergy risk in Singapore children: GUSTO cohort study.
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  279. RAFII M, Paoletti A, He H, Porto B, et al
    Dietary lysine requirements of older adults stratified by age and sex.
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  280. HOWARD EJ, Meyer RK, Weninger SN, Martinez T, et al
    Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites.
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  281. ARISTIZABAL-HENAO JJ, Biltoft-Jensen AP, Christensen T, Stark KD, et al
    Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population.
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  282. VEGA-CABELLO V, Al Hiani M, Yevenes-Briones H, Caballero FF, et al
    Plant-based diets and risk of multimorbidity: The Health and Retirement Study.
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  283. WEILER HA, Bielecki A, Fu W, Demonty I, et al
    Cholesterol Interference in the Assessment of Vitamin D Status: A Canadian Health Measures Survey Biobank Project.
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  284. DICKLIN MR, Anthony JC, Winters BL, Maki KC, et al
    omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options.
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  285. YUNUS FM, Jalal C, Das A, Afsana K, et al
    Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
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    April 2024
  286. BUSSE KR, Mayol NL, Ammerman AS, Avery CL, et al
    Ultra-processed food intake during the transition to adulthood varies according to sociodemographic characteristics and maternal intake in Cebu, Philippines.
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  287. WANG T, Lu SY, Dan L, Sun Y, et al
    Higher dietary quercetin intake is associated with lower risk of adverse outcomes among individuals with inflammatory bowel disease in a prospective cohort study.
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  288. PIACQUADIO KA, Margolis LM, Gwin JA, Leidy HJ, et al
    Higher expression of miR-15b-5p with inclusion of fresh, lean beef as part of a healthy dietary pattern is inversely associated with markers of cardio-metabolic disease risk.
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  289. SONG YF, Bai ZY, Lai XH, Luo Z, et al
    Ip3r-Grp75-Vdac and relevant Ca(2+) signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish.
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  290. KEMP JF, Hambidge KM, Westcott JL, Ali SA, et al
    Zinc supplementation initiated prior to or during pregnancy modestly impacted maternal status and high prevalence of hypozincemia in pregnancy and lactation: the Women First Preconception Maternal Nutrition Trial.
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  291. SWITKOWSKI KM, Kronsteiner-Gicevic S, Rifas-Shiman SL, Lightdale JR, et al
    Evaluation of the Prime Diet Quality Score from Early Childhood through Mid-Adolescence.
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  292. CHEN QF, Ni C, Katsouras CS, Liu C, et al
    Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?
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  293. CARROLL CC, Campbell NWC, Lewis RL, Preston SE, et al
    Greater protein intake emphasizing lean beef does not affect resistance training-induced adaptations to skeletal muscle and tendon in older women: A randomized controlled feeding trial.
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  294. BAUDRON F, Cairns JE, Haefele SM, Hassall KL, et al
    Projecting the contribution of pro-vitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe.
    J Nutr. 2024 Apr 8:S0022-3166(24)00178-0. doi: 10.1016/j.tjnut.2024.
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  295. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
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  296. ZAMAN K, Mun HC, Solon-Biet SM, Senior AM, et al
    Mice regulate dietary amino acid balance and energy intake by selecting between complementary protein sources.
    J Nutr. 2024 Apr 5:S0022-3166(24)00172-X. doi: 10.1016/j.tjnut.2024.
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  297. RUSNAK T, Azarcoya-Barrera J, Makarowski A, Jacobs RL, et al
    Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats.
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  298. NEUFELD LM, Nordhagen S, Leroy JL, Aberman NL, et al
    Food systems interventions for nutrition: lessons from six program evaluations in Africa and South Asia.
    J Nutr. 2024 Apr 4:S0022-3166(24)00176-7. doi: 10.1016/j.tjnut.2024.
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  299. SOTO-MOTA A, Jansen LT, Norwitz NG, Pereira MA, et al
    Corrigendum to "Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study" [J Nutr 154 (2024) 1080-1086].
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    March 2024
  300. ASIRIWARDHANA MU, Dinesh OC, Brunton JA, Bertolo RF, et al
    Dietary methionine enhances portal appearance of guanidinoacetate and synthesis of creatine in Yucatan miniature piglets.
    J Nutr. 2024 Mar 23:S0022-3166(24)00166-4. doi: 10.1016/j.tjnut.2024.
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  301. CASTANEDA J, Almanza-Aguilera E, Monge A, Lozano-Esparza S, et al
    Dietary intake of (poly)phenols and the risk of all-cause and specific-cause mortality in the Mexican Teachers' Cohort study.
    J Nutr. 2024 Mar 13:S0022-3166(24)00151-2. doi: 10.1016/j.tjnut.2024.
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  302. TIAN Q, Li L, Shan Z, Lu Q, et al
    Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease.
    J Nutr. 2024 Mar 13:S0022-3166(24)00160-3. doi: 10.1016/j.tjnut.2024.
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  303. SANTAMARINA AB, Sertorio MN, Mennitti LV, Alves de Souza E, et al
    Hepatic effects of low carbohydrate diet associated with different lipid sources: insights into oxidative stress, cytotoxicity, and epigenetic markers in a mice model of obesity.
    J Nutr. 2024 Mar 12:S0022-3166(24)00156-1. doi: 10.1016/j.tjnut.2024.
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  304. LEE YJ, Kim J, Kwon YH
    Long-term effects of maternal fat consumption on the brain transcriptome of young and obesogenic diet-fed adult mice offspring.
    J Nutr. 2024 Mar 12:S0022-3166(24)00159-7. doi: 10.1016/j.tjnut.2024.
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  305. BEYDOUN MA, Hooten NN, Fanelli-Kuczmaski MT, Maino Vieytes CA, et al
    Growth Differentiation Factor 15 and diet quality trajectory interact to determine frailty incidence among middle-aged urban adults.
    J Nutr. 2024 Mar 11:S0022-3166(24)00155-X. doi: 10.1016/j.tjnut.2024.
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  306. ZHAO Z, Xiang X, Chen Q, Du J, et al
    Sterol regulatory element binding protein 1: a mediator for high fat diet-induced hepatic gluconeogenesis and glucose intolerance in fish.
    J Nutr. 2024 Mar 7:S0022-3166(24)00154-8. doi: 10.1016/j.tjnut.2024.
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  307. LU J, Liu G, Sun W, Jia G, et al
    Dietary alpha-ketoglutarate alleviates Escherichia coli LPS-induced intestinal barrier injury by modulating the endoplasmic reticulum-mitochondrial system pathway in piglets.
    J Nutr. 2024 Mar 5:S0022-3166(24)00149-4. doi: 10.1016/j.tjnut.2024.
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  308. LIMA OLIVEIRA M, Biggers A, Oddo VM, Yanez B, et al
    A Perspective Review on Diet Quality, Excess Adiposity and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer.
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  309. WIMALASENA ST, Ramirez Silva CI, Casanova IG, Rivera JA, et al
    Maternal and offspring fatty acid desaturase variants, prenatal DHA supplementation, and dietary n-6:n-3 fatty acid ratio in relation to cardiometabolic health in Mexican children.
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  310. BOUZID YY, Wilson SMG, Alkan Z, Stephensen CB, et al
    Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy U.S. Adults.
    J Nutr. 2024 Mar 1:S0022-3166(24)00117-2. doi: 10.1016/j.tjnut.2024.
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  311. SUN H, Weaver CM
    Iodine Intake Trends in United States Girls and Women between 2011 and 2020.
    J Nutr. 2024;154:928-939.
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    February 2024
  312. ALQALLAF J, Orange ST, Matu J, Griffiths A, et al
    The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression.
    J Nutr. 2024 Feb 26:S0022-3166(24)00113-5. doi: 10.1016/j.tjnut.2024.
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  313. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
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  314. RAMAKRISHNAN U, Wimalasena ST, Young MF, Khuong LQ, et al
    Preconception micronutrient supplementation affects maternal body mass index and body composition post-partum: A randomized controlled trial in Vietnam.
    J Nutr. 2024 Feb 26:S0022-3166(24)00111-1. doi: 10.1016/j.tjnut.2024.
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  315. WOODS N, Seabrook JA, Schaafsma H, Burke S, et al
    Dietary Changes of Youth During the COVID-19 Pandemic: A Systematic Review.
    J Nutr. 2024 Feb 24:S0022-3166(24)00108-1. doi: 10.1016/j.tjnut.2024.
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  316. STEINBERG FM
    Advancing the Use of Evidence Based Practice in Nutrition and Dietetics.
    J Nutr. 2024 Feb 23:S0022-3166(24)00104-4. doi: 10.1016/j.tjnut.2024.
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    October 2023
  317. WIRTH MD, Turner-McGrievy G, Shivappa N, Murphy EA, et al
    Interaction between Meal-timing and Dietary Inflammatory Potential: Association with Cardiometabolic Endpoints in a 3-month Prospective Analysis.
    J Nutr. 2023;153:3555-64.
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