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Amedeo Smart

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Wang T, Lu SY, Dan L, Sun Y, et al. Higher dietary quercetin intake is associated with lower risk of adverse outcomes among individuals with inflammatory bowel disease in a prospective cohort study. J Nutr 2024 Apr 25:S0022-3166(24)00229-3. doi: 10.1016/j.tjnut.2024.
PMID: 38677479


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