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van Wonderen D, Melse-Boonstra A, Gerdessen JC. Iron bioavailability should be considered when modeling omnivorous, vegetarian,
and vegan diets. J Nutr 2023 May 12:S0022-3166(23)37604-1. doi: 10.1016/j.tjnut.2023.
PMID: 37182693
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van Wonderen D, Melse-Boonstra A, Gerdessen JC. Iron bioavailability should be considered when modeling omnivorous, vegetarian,
and vegan diets. J Nutr 2023 May 12:S0022-3166(23)37604-1. doi: 10.1016/j.tjnut.2023.
PMID: 37182693
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|
|
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