Higher dietary polyphenol intake is associated with lower blood inflammatory markers. Dryer-Beers ER, Griffin J, Matthews PM, Frost GS, et al. J Nutr 2024 May 11:S0022-3166(24)00282-7. doi: 10.1016/j.tjnut.2024.

Read + Share

Amedeo Smart

Independent Medical Education

Dryer-Beers ER, Griffin J, Matthews PM, Frost GS, et al. Higher dietary polyphenol intake is associated with lower blood inflammatory markers. J Nutr 2024 May 11:S0022-3166(24)00282-7. doi: 10.1016/j.tjnut.2024.
PMID: 38740187