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West S, Monteyne AJ, Whelehan G, Abdelrahman DR, et al. High moisture extrusion of a dietary protein blend impairs in vitro digestion and delays in vivo postprandial plasma amino acid availability in humans. J Nutr 2024 May 24:S0022-3166(24)00295-5. doi: 10.1016/j.tjnut.2024.
PMID: 38797481


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