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Amedeo Smart

Independent Medical Education


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Perraud E, Wang J, Fouillet H, Mariotti F, et al. In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction - a graph-based analysis. J Nutr 2024 Jun 22:S0022-3166(24)00347-X. doi: 10.1016/j.tjnut.2024.
PMID: 38914228


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