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Articles published in
Int J Food Sci Nutr
    April 2025
  1. GU X, Chen W, Xia HM, Du LJ, et al
    Inverse association of healthy diet scores with non-alcoholic fatty liver disease among Chinese patients with type 2 diabetes mellitus.
    Int J Food Sci Nutr. 2025 Apr 29:1-10. doi: 10.1080/09637486.2025.2499042.
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  2. GROSSO G
    The relevance of early interventions to improve diet quality.
    Int J Food Sci Nutr. 2025 Apr 23:1-3. doi: 10.1080/09637486.2025.2492724.
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    March 2025
  3. SILVA SS, Rocha A, Viegas C
    Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review.
    Int J Food Sci Nutr. 2025 Mar 9:1-26. doi: 10.1080/09637486.2025.2472216.
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    February 2025
  4. MOLANI-GOL R, Rafraf M
    Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trials.
    Int J Food Sci Nutr. 2025 Feb 26:1-13. doi: 10.1080/09637486.2025.2466111.
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  5. MAGHAYDAH S, Alrosan M, Alu'datt MH, Razzak Mahmood AA, et al
    Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility.
    Int J Food Sci Nutr. 2025 Feb 19:1-13. doi: 10.1080/09637486.2025.2465763.
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    January 2025
  6. KANG Q, Mei X, Guo C, Si Y, et al
    Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007-2020.
    Int J Food Sci Nutr. 2025 Jan 15:1-14. doi: 10.1080/09637486.2025.2450452.
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    December 2024
  7. GOLSHANY H, Helmy SA, Morsy NFS, Kamal A, et al
    The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly.
    Int J Food Sci Nutr. 2024 Dec 19:1-27. doi: 10.1080/09637486.2024.2437472.
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  8. CALELLA P, Di Dio M, Pelullo CP, Di Giuseppe G, et al
    Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.
    Int J Food Sci Nutr. 2024 Dec 9:1-9. doi: 10.1080/09637486.2024.2437468.
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  9. JIA L, Wang R, Huang Z, Sun N, et al
    Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 4:1-14. doi: 10.1080/09637486.2024.2437469.
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  10. LUO J, Yang Y, Liu H, Tan Z, et al
    Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 3:1-15. doi: 10.1080/09637486.2024.2435849.
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  11. ARSALANDEH F, Shemirani F, Nazari MA, Mirmiran P, et al
    Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials.
    Int J Food Sci Nutr. 2024 Dec 1:1-16. doi: 10.1080/09637486.2024.2430006.
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    November 2024
  12. MORAN LJ, Aparicio VA, Flor-Alemany M, Fernandez-Berges D, et al
    The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What "weights" more? The HERMEX study.
    Int J Food Sci Nutr. 2024 Nov 4:1-11. doi: 10.1080/09637486.2024.2420279.
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  13. BAYRAKTAROGLU E, Hizli-Guldemir H, Eti S, Kayali-Sevim M, et al
    The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.
    Int J Food Sci Nutr. 2024;75:707-716.
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    October 2024
  14. MACHADO ML, Giaretta AG, Motta DC, Moreira CC, et al
    Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients.
    Int J Food Sci Nutr. 2024 Oct 30:1-8. doi: 10.1080/09637486.2024.2420266.
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  15. GE MW, Shi HY, Chen XL, Shen LT, et al
    Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis.
    Int J Food Sci Nutr. 2024 Oct 27:1-13. doi: 10.1080/09637486.2024.2420263.
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  16. PEDRONI C, Castetbon K, Desbouys L, Vandevijvere S, et al
    Modelling the cost differential between current and healthy diets according to household education level in Belgium.
    Int J Food Sci Nutr. 2024 Oct 27:1-16. doi: 10.1080/09637486.2024.2415126.
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  17. DE FATIMA CESAR SILVA I, Ricardo Moreira T, Souza Soares M, Aparecida Fernandes Oliveira R, et al
    Association of parental eating styles and markers of food intake and nutritional status of Brazilian children.
    Int J Food Sci Nutr. 2024 Oct 16:1-8. doi: 10.1080/09637486.2024.2415116.
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  18. WOODMAN A, AlSaleh A, Jaoua N, Deifalla AH, et al
    Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research.
    Int J Food Sci Nutr. 2024 Oct 14:1-19. doi: 10.1080/09637486.2024.2415120.
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  19. ALPTEKIN IM, Cakiroglu FP, Recber T, Nemutlu E, et al
    Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats.
    Int J Food Sci Nutr. 2024 Oct 3:1-12. doi: 10.1080/09637486.2024.2408545.
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  20. BAI MR, Abirami K, Gayathri R, Vedantham S, et al
    Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial.
    Int J Food Sci Nutr. 2024 Oct 3:1-11. doi: 10.1080/09637486.2024.2405121.
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    September 2024
  21. CHI X, Cen Y, Yang B, Zhang H, et al
    Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies.
    Int J Food Sci Nutr. 2024 Sep 17:1-21. doi: 10.1080/09637486.2024.2400489.
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  22. LIU Y, Huang K, Zhang Y, Li S, et al
    Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-kappab signalling pathway and gut microbiota.
    Int J Food Sci Nutr. 2024 Sep 16:1-14. doi: 10.1080/09637486.2024.2401130.
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  23. BATHRELLOU E, Kontogianni MD
    Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market.
    Int J Food Sci Nutr. 2024 Sep 9:1-9. doi: 10.1080/09637486.2024.2397057.
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  24. DOS SANTOS TAR, Pedrosa AKP, Melo JMM, Silveira JAC, et al
    Are vegetarians' diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2397714.
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  25. PETTERSSON J, Post A, Elf M, Wollmar M, et al
    Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2395810.
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    August 2024
  26. GU X, Wang X, Wang S, Shen Y, et al
    Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study.
    Int J Food Sci Nutr. 2024 Aug 29:1-9. doi: 10.1080/09637486.2024.2397061.
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  27. KARIMZADEH L, Behrouz V, Sohrab G, Razavion T, et al
    The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes.
    Int J Food Sci Nutr. 2024 Aug 28:1-12. doi: 10.1080/09637486.2024.2395817.
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    July 2024
  28. DEGLI INNOCENTI P, Rosi A, Bergamo F, Scazzina F, et al
    Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries.
    Int J Food Sci Nutr. 2024 Jul 21:1-4. doi: 10.1080/09637486.2024.2381606.
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  29. PERNA S, Doria C, Trezza A, Tucci M, et al
    Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes.
    Int J Food Sci Nutr. 2024 Jul 19:1-13. doi: 10.1080/09637486.2024.2379823.
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  30. DING K, Jiang W, Wuke S, Lei M, et al
    Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2024 Jul 17:1-15. doi: 10.1080/09637486.2024.2379817.
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  31. HOANG YN, Nguyen TH, Ho DKN, Bai CH, et al
    Dietary glycemic index and glycemic load predict longitudinal change in glycemic and cardio-metabolic biomarkers among old diabetic adults living in a resource-poor country.
    Int J Food Sci Nutr. 2024 Jul 1:1-12. doi: 10.1080/09637486.2024.2368843.
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    June 2024
  32. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake in pregnancy and risk of depressive symptoms in Japanese adolescents: the Kyushu Okinawa Maternal and Child Health Study.
    Int J Food Sci Nutr. 2024 Jun 26:1-9. doi: 10.1080/09637486.2024.2370351.
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  33. MONRO JA
    Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model.
    Int J Food Sci Nutr. 2024 Jun 23:1-9. doi: 10.1080/09637486.2024.2370348.
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  34. PARK SH, Lee J, Jung SY, Park S, et al
    Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women.
    Int J Food Sci Nutr. 2024 Jun 3:1-13. doi: 10.1080/09637486.2024.2358111.
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    May 2024
  35. KIM H, Suh HS, Lee EE
    Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea.
    Int J Food Sci Nutr. 2024 May 30:1-10. doi: 10.1080/09637486.2024.2356802.
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  36. GROSSO G, Buso P, Mata A, Abdelkarim O, et al
    Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.
    Int J Food Sci Nutr. 2024 May 26:1-9. doi: 10.1080/09637486.2024.2353065.
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    April 2024
  37. GROSSO G
    The underrated role of psychosocial determinants of dietary choices.
    Int J Food Sci Nutr. 2024 Apr 30:1-2. doi: 10.1080/09637486.2024.2345691.
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  38. KARRAS SN, Koufakis T, Dimakopoulos G, Popovic DS, et al
    The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals.
    Int J Food Sci Nutr. 2024 Apr 24:1-4. doi: 10.1080/09637486.2024.2346777.
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  39. ANGELINO D, Nucci D, Rabica F, Rota C, et al
    Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
    Int J Food Sci Nutr. 2024 Apr 24:1-11. doi: 10.1080/09637486.2024.2343924.
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  40. GE Q, Yan Y, Luo Y, Teng T, et al
    Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action.
    Int J Food Sci Nutr. 2024 Apr 24:1-20. doi: 10.1080/09637486.2024.2342301.
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  41. ELERAKY L, Stuetz W, Rybak C, Frank J, et al
    Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.
    Int J Food Sci Nutr. 2024 Apr 19:1-9. doi: 10.1080/09637486.2024.2335523.
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    February 2024
  42. URUGO MM, Teka TA, Lema TB, Lusweti JN, et al
    Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.
    Int J Food Sci Nutr. 2024 Feb 25:1-14. doi: 10.1080/09637486.2024.2314676.
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  43. GOLZARAND M, Masrouri S, Soraneh S, Moslehi N, et al
    Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
    Int J Food Sci Nutr. 2024 Feb 25:1-11. doi: 10.1080/09637486.2024.2313972.
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  44. GROSSO G
    Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology.
    Int J Food Sci Nutr. 2024;75:1-3.
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