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Articles published in
Int J Food Sci Nutr
    June 2024
  1. PARK SH, Lee J, Jung SY, Park S, et al
    Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women.
    Int J Food Sci Nutr. 2024 Jun 3:1-13. doi: 10.1080/09637486.2024.2358111.
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    May 2024
  2. KIM H, Suh HS, Lee EE
    Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea.
    Int J Food Sci Nutr. 2024 May 30:1-10. doi: 10.1080/09637486.2024.2356802.
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  3. GROSSO G, Buso P, Mata A, Abdelkarim O, et al
    Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.
    Int J Food Sci Nutr. 2024 May 26:1-9. doi: 10.1080/09637486.2024.2353065.
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    April 2024
  4. GROSSO G
    The underrated role of psychosocial determinants of dietary choices.
    Int J Food Sci Nutr. 2024 Apr 30:1-2. doi: 10.1080/09637486.2024.2345691.
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  5. KARRAS SN, Koufakis T, Dimakopoulos G, Popovic DS, et al
    The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals.
    Int J Food Sci Nutr. 2024 Apr 24:1-4. doi: 10.1080/09637486.2024.2346777.
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  6. ANGELINO D, Nucci D, Rabica F, Rota C, et al
    Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
    Int J Food Sci Nutr. 2024 Apr 24:1-11. doi: 10.1080/09637486.2024.2343924.
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  7. GE Q, Yan Y, Luo Y, Teng T, et al
    Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action.
    Int J Food Sci Nutr. 2024 Apr 24:1-20. doi: 10.1080/09637486.2024.2342301.
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  8. ELERAKY L, Stuetz W, Rybak C, Frank J, et al
    Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.
    Int J Food Sci Nutr. 2024 Apr 19:1-9. doi: 10.1080/09637486.2024.2335523.
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    February 2024
  9. URUGO MM, Teka TA, Lema TB, Lusweti JN, et al
    Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.
    Int J Food Sci Nutr. 2024 Feb 25:1-14. doi: 10.1080/09637486.2024.2314676.
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  10. GOLZARAND M, Masrouri S, Soraneh S, Moslehi N, et al
    Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
    Int J Food Sci Nutr. 2024 Feb 25:1-11. doi: 10.1080/09637486.2024.2313972.
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  11. YU Y, Zeng F, Han P, Zhang L, et al
    Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota.
    Int J Food Sci Nutr. 2024 Feb 22:1-16. doi: 10.1080/09637486.2024.2318590.
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  12. YANG Y, Zhang D, Chen B, Huang X, et al
    Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey.
    Int J Food Sci Nutr. 2024 Feb 14:1-10. doi: 10.1080/09637486.2024.2314682.
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  13. LOTTI S, Napoletano A, Tristan Asensi M, Pagliai G, et al
    Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022.
    Int J Food Sci Nutr. 2024 Feb 12:1-8. doi: 10.1080/09637486.2024.2313979.
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  14. GROSSO G
    Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology.
    Int J Food Sci Nutr. 2024;75:1-3.
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    January 2024
  15. KOTCHETKOFF ECA, Suano-Souza FI, Neri Gama de Almeida D, Barreto TLN, et al
    Ultra-processed food intake and food allergy in children and adolescents.
    Int J Food Sci Nutr. 2024 Jan 30:1-8. doi: 10.1080/09637486.2024.2306296.
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  16. NAVARRA ME, Bertaina F, Piedimonte A, Mauro A, et al
    Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy.
    Int J Food Sci Nutr. 2024 Jan 17:1-16. doi: 10.1080/09637486.2024.2303043.
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  17. THAKUR S, Gauniyal M, Bhargava S, Joshi A, et al
    Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition.
    Int J Food Sci Nutr. 2024 Jan 11:1-12. doi: 10.1080/09637486.2024.2303024.
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    December 2023
  18. DIAO Z, Molludi J, Latef Fateh H, Moradi S, et al
    Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial.
    Int J Food Sci Nutr. 2023 Dec 27:1-14. doi: 10.1080/09637486.2023.2294685.
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  19. GODOS J
    Decreasing adherence to the Mediterranean diet: health and environmental foe.
    Int J Food Sci Nutr. 2023;74:797-798.
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    November 2023
  20. CHENG W, Lin X, Wang T, Zhang X, et al
    Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling.
    Int J Food Sci Nutr. 2023 Nov 8:1-17. doi: 10.1080/09637486.2023.2279916.
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  21. ANTONOGEORGOS G, Kogias C, Douros K, Panagiotakos D, et al
    Greater fruit and vegetables consumption, and adherence to a Mediterranean type of diet reduces the risk for asthma in children; a systematic review and meta-analysis.
    Int J Food Sci Nutr. 2023 Nov 7:1-27. doi: 10.1080/09637486.2023.2276033.
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  22. WU C, Liu P, Yuan Z
    Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey.
    Int J Food Sci Nutr. 2023 Nov 7:1-11. doi: 10.1080/09637486.2023.2278418.
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  23. ZHOU M, Xia J, Chen X, Wu T, et al
    Assessing the causal association between dietary vitamin intake and lymphoma risk: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2023 Nov 7:1-10. doi: 10.1080/09637486.2023.2278420.
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  24. ABOT A, Pomie N, Astre G, Jaomanjaka F, et al
    Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous system.
    Int J Food Sci Nutr. 2023 Nov 3:1-12. doi: 10.1080/09637486.2023.2276672.
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    September 2023
  25. DAMIGOU E, Faka A, Kouvari M, Anastasiou C, et al
    Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants.
    Int J Food Sci Nutr. 2023 Sep 28:1-15. doi: 10.1080/09637486.2023.2262781.
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  26. FAN H, Wu J, Yang K, Xiong C, et al
    Dietary regulation of intestinal stem cells in health and disease.
    Int J Food Sci Nutr. 2023 Sep 27:1-16. doi: 10.1080/09637486.2023.2262780.
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    August 2023
  27. OU YANG XL, Ni SH, Li J, Zhang XJ, et al
    Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999-2018 National Health and Nutrition Examination Survey participation.
    Int J Food Sci Nutr. 2023 Aug 31:1-15. doi: 10.1080/09637486.2023.2253005.
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  28. LOPEZ-JIMENEZ A, Moran-Fagundez L, Sanchez-Sanchez AM, Fernandez-Pachon MS, et al
    The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players.
    Int J Food Sci Nutr. 2023 Aug 21:1-12. doi: 10.1080/09637486.2023.2246699.
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    July 2023
  29. DONG Y, Song H, J Holmes A, Yan J, et al
    Normal diet ameliorates obesity more safely and effectively than ketogenic diet does in high-fat diet-induced obesity mouse based on gut microbiota and lipid metabolism.
    Int J Food Sci Nutr. 2023 Jul 20:1-17. doi: 10.1080/09637486.2023.2235899.
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  30. WOLEVER TMS, Maningat CC, Seib PA, Campbell JE, et al
    Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.
    Int J Food Sci Nutr. 2023 Jul 20:1-9. doi: 10.1080/09637486.2023.2236809.
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  31. BAYRAM HM, Ozturkcan A
    Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004-2022.
    Int J Food Sci Nutr. 2023 Jul 11:1-12. doi: 10.1080/09637486.2023.2235091.
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  32. FARIAS-PEREIRA R, Zuk JB, Khavaran H
    Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome.
    Int J Food Sci Nutr. 2023 Jul 6:1-21. doi: 10.1080/09637486.2023.2232949.
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    June 2023
  33. PEREIRA-CARO G, Caceres-Jimenez S, Bresciani L, Mena P, et al
    Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
    Int J Food Sci Nutr. 2023 Jun 27:1-12. doi: 10.1080/09637486.2023.2226369.
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  34. WANG S, Liu H, Luo C, Zhao R, et al
    Association of maternal dietary patterns derived by multiple approaches with gestational diabetes mellitus: a prospective cohort study.
    Int J Food Sci Nutr. 2023 Jun 6:1-14. doi: 10.1080/09637486.2023.2220082.
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  35. SHARMA S, Di Castelnuovo A, Costanzo S, Persichillo M, et al
    Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
    Int J Food Sci Nutr. 2023 Jun 1:1-13. doi: 10.1080/09637486.2023.2212879.
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    May 2023
  36. HUGHES J, Grafenauer SJ
    The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain.
    Int J Food Sci Nutr. 2023 May 22:1-10. doi: 10.1080/09637486.2023.2213858.
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    April 2023
  37. MU HN, Zhao XH, Zhang RR, Li ZY, et al
    Choline and trimethylamine N-oxide supplementation in normal chow diet and western diet promotes the development of atherosclerosis in Apoe -/- mice through different mechanisms.
    Int J Food Sci Nutr. 2023 Apr 4:1-13. doi: 10.1080/09637486.2023.2187742.
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    March 2023
  38. JAFARI F, Amini Kahrizsangi M, Najam W, Fattahi MR, et al
    Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS).
    Int J Food Sci Nutr. 2023 Mar 17:1-11. doi: 10.1080/09637486.2023.2187328.
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  39. FALZONE L
    Role of vitamin D in health and disease: how diet may improve vitamin D absorption.
    Int J Food Sci Nutr. 2023;74:121-123.
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    February 2023
  40. ADETOLA OY, Taylor JRN, Duodu KG
    Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
    Int J Food Sci Nutr. 2023 Feb 26:1-21. doi: 10.1080/09637486.2023.2182740.
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  41. VAN LAREN A, Driessen M, Rasa S, Massar K, et al
    Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.
    Int J Food Sci Nutr. 2023 Feb 23:1-64. doi: 10.1080/09637486.2023.2180613.
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    January 2023
  42. BERNIER E, Plante AS, Robitaille J, Lemieux S, et al
    First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy.
    Int J Food Sci Nutr. 2023 Jan 29:1-11. doi: 10.1080/09637486.2023.2171371.
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    December 2022
  43. OMBRA MN, Nazzaro F, Fratianni F
    Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index.
    Int J Food Sci Nutr. 2022 Dec 19:1-10. doi: 10.1080/09637486.2022.2158180.
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    November 2022
  44. MORAMARCO S, Roster Mwaba I, Chafula Muyaba L, Palombi L, et al
    Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia.
    Int J Food Sci Nutr. 2022 Nov 10:1-13. doi: 10.1080/09637486.2022.2144148.
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  45. BI X, Yeo MTY, Jeyakumar Henry C
    Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
    Int J Food Sci Nutr. 2022 Nov 3:1-8. doi: 10.1080/09637486.2022.2141207.
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    October 2022
  46. MARZOCCHI S, Caboni MF, Pasini F
    Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.
    Int J Food Sci Nutr. 2022 Oct 3:1-10. doi: 10.1080/09637486.2022.2128309.
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    September 2022
  47. VISIOLI F, Bodereau V, van der Kamp M, Clegg M, et al
    Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.
    Int J Food Sci Nutr. 2022 Sep 22:1-5. doi: 10.1080/09637486.2022.2123908.
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  48. MARCHINI M, Rosi A, Raia F, Bertolotti E, et al
    Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management-a systematic review.
    Int J Food Sci Nutr. 2022 Sep 5:1-12. doi: 10.1080/09637486.2022.2119213.
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    August 2022
  49. LIU J, Hefni ME, Witthoft CM, Bergstrom M, et al
    On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe(-/-) mice.
    Int J Food Sci Nutr. 2022 Aug 5:1-11. doi: 10.1080/09637486.2022.2106358.
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  50. XU K, Peng R, Zou Y, Jiang X, et al
    Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses.
    Int J Food Sci Nutr. 2022;73:588-599.
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    July 2022
  51. PECORARO L, Solfa M, Ferron E, Mirandola M, et al
    Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY.
    Int J Food Sci Nutr. 2022 Jul 31:1-8. doi: 10.1080/09637486.2022.2104227.
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  52. SARAIVA BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al
    Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.
    Int J Food Sci Nutr. 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
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    June 2022
  53. ZDZIEBLIK D, Friesenborg H, Gollhofer A, Konig D, et al
    A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes.
    Int J Food Sci Nutr. 2022 Jun 26:1-8. doi: 10.1080/09637486.2022.2091525.
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  54. BOUKID F, Rosell CM
    The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads.
    Int J Food Sci Nutr. 2022 Jun 13:1-13. doi: 10.1080/09637486.2022.2086974.
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  55. BRYNGELSSON S, Moshtaghian H, Bianchi M, Hallstrom E, et al
    Nutritional assessment of plant-based meat analogues on the Swedish market.
    Int J Food Sci Nutr. 2022 Jun 6:1-13. doi: 10.1080/09637486.2022.2078286.
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    May 2022
  56. D'AURIA E, Pendezza E, Leone A, Riccaboni F, et al
    Nutrient intake in school-aged children with food allergies: a case-control study.
    Int J Food Sci Nutr. 2022;73:349-356.
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    January 2022
  57. ROUCHE M, Lebacq T, Pedroni C, Holmberg E, et al
    Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis.
    Int J Food Sci Nutr. 2022 Jan 30:1-14. doi: 10.1080/09637486.2022.2031914.
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  58. PUGNALONI S, Alia S, Gabrielli M, Di Paolo A, et al
    Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form.
    Int J Food Sci Nutr. 2022 Jan 11:1-9. doi: 10.1080/09637486.2021.2025212.
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  59. LOTTI S, Dinu M, Pagliai G, Giangrandi I, et al
    Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire.
    Int J Food Sci Nutr. 2022 Jan 10:1-7. doi: 10.1080/09637486.2021.2025213.
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    December 2021
  60. CARVALHO RAMOS SALLES DE OLIVE, Nunes Oliveira Jardim A, Perignon M, Drogue S, et al
    Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.
    Int J Food Sci Nutr. 2021 Dec 26:1-14. doi: 10.1080/09637486.2021.2017408.
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    November 2021
  61. COLE E, Goeler-Slough N, Cox A, Nolden A, et al
    Examination of the nutritional composition of alternative beef burgers available in the United States.
    Int J Food Sci Nutr. 2021 Nov 30:1-8. doi: 10.1080/09637486.2021.2010035.
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  62. MCGRATTAN AM, Stephan BCM, Shannon OM, Mazidi M, et al
    Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study.
    Int J Food Sci Nutr. 2021 Nov 16:1-12. doi: 10.1080/09637486.2021.1993157.
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    October 2021
  63. LI H, He H, Liu C, Akanji T, et al
    Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts.
    Int J Food Sci Nutr. 2021 Oct 31:1-11. doi: 10.1080/09637486.2021.1996542.
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  64. BARREA L, Pugliese G, Frias-Toral E, Napolitano B, et al
    Is there a relationship between the ketogenic diet and sleep disorders?
    Int J Food Sci Nutr. 2021 Oct 26:1-11. doi: 10.1080/09637486.2021.1993154.
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  65. MAYER AB, Trenchard L, Rayns F
    Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture.
    Int J Food Sci Nutr. 2021 Oct 15:1-13. doi: 10.1080/09637486.2021.1981831.
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    September 2021
  66. GODDARD L, Begovich L, Tokic I, Clegg ME, et al
    Gluten-free diet intervention reduces thiamine intake in two weeks increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies.
    Int J Food Sci Nutr. 2021 Sep 28:1-11. doi: 10.1080/09637486.2021.1980865.
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  67. AKBULUT UE, Isik IA, Atalay A, Eraslan A, et al
    The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial.
    Int J Food Sci Nutr. 2021 Sep 25:1-10. doi: 10.1080/09637486.2021.1979478.
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    May 2021
  68. ISGIN-ATICI K, Alsulami S, Turan-Demirci B, Surendran S, et al
    FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population.
    Int J Food Sci Nutr. 2021;72:375-385.
    >> Share


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