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Articles published in
Int J Food Sci Nutr
    September 2026
  1. WYNNE-ELLIS MM, Virtanen HEK, Bertone-Johnson E, Hantunen S, et al
    Associations of dietary proteins with serum total testosterone and sex hormone-binding globulin concentrations in middle-aged men.
    Int J Food Sci Nutr. 2026 Sep 9:1-13. doi: 10.1080/09637486.2026.2731397.
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  2. FRANCISCO SC, Barreto SM, Coelho CG, do Valle Camelo L, et al
    The higher adherence to the DASH diet the lower incidence and mortality from cardiovascular disease and all causes: ELSA-Brasil study.
    Int J Food Sci Nutr. 2026;77:600-610.
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    August 2026
  3. KECHAGIA I, Detopoulou P, Yannakoulia M, Barkas F, et al
    Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study.
    Int J Food Sci Nutr. 2026;77:498-509.
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    July 2026
  4. NGUYEN VH, Shannon OM, Burton E, Stirling E, et al
    Knowledge of inorganic nitrate dietary survey-2 (KINDS-2): a multinational cross-sectional study of nitrate knowledge, beliefs and purchasing behaviours in the general population and healthcare professionals.
    Int J Food Sci Nutr. 2026 Jul 13:1-11. doi: 10.1080/09637486.2026.2694532.
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  5. AURELI V, Vici G, Giosue A, Devecchi A, et al
    One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet.
    Int J Food Sci Nutr. 2026 Jul 6:1-12. doi: 10.1080/09637486.2026.2694533.
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    June 2026
  6. PRATICO D
    Adherence to Mediterranean diet: a public health paradox.
    Int J Food Sci Nutr. 2026 Jun 24:1-13. doi: 10.1080/09637486.2026.2692948.
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    May 2026
  7. DOLCI A, Scuderi A, Frias-Toral E, Hernandez L, et al
    Environmental burden of fish in healthy and sustainable diets.
    Int J Food Sci Nutr. 2026 May 28:1-25. doi: 10.1080/09637486.2026.2658821.
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  8. ANGELINO D, Bonaccio M, Ruggiero E, Formisano A, et al
    From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.
    Int J Food Sci Nutr. 2026 May 28:1-12. doi: 10.1080/09637486.2026.2676223.
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  9. NEVES ACM, Bressan J, Teixeira CM, Hermsdorff HHM, et al
    Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY).
    Int J Food Sci Nutr. 2026 May 25:1-12. doi: 10.1080/09637486.2026.2673049.
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  10. ROSIGNOLI DA CONCEICAO A, Juvanhol LL, Marcadenti A, Bersch-Ferreira AC, et al
    Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.
    Int J Food Sci Nutr. 2026 May 21:1-13. doi: 10.1080/09637486.2026.2675677.
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  11. JIN Y
    Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index.
    Int J Food Sci Nutr. 2026 May 12:1-13. doi: 10.1080/09637486.2026.2669943.
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    April 2026
  12. TRISTAN ASENSI M, Marinoni M, Costantini L, Degli Innocenti P, et al
    The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents.
    Int J Food Sci Nutr. 2026 Apr 17:1-9. doi: 10.1080/09637486.2026.2657945.
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    March 2026
  13. BOZANICH T, Dalla Via J, Radavelli-Bagatini S, Smith C, et al
    Association between protein intake from animal and plant sources and the presence of frailty in community-dwelling Australian women.
    Int J Food Sci Nutr. 2026 Mar 31:1-10. doi: 10.1080/09637486.2026.2644869.
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  14. RANNEH Y, Hamsho M, Fadel A, Al Raish S, et al
    Effect of dietary fibre supplementation on metabolic endotoxemia: a systematic review and meta-analysis of randomised clinical trials.
    Int J Food Sci Nutr. 2026 Mar 16:1-13. doi: 10.1080/09637486.2026.2644867.
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  15. RADOVIC LK, Orr R, Lane MM, Jacka FN, et al
    Adherence to Australian diet, physical activity and alcohol guidelines is associated with lower risk of depression and anxiety: a secondary analysis of the CALM trial.
    Int J Food Sci Nutr. 2026 Mar 2:1-10. doi: 10.1080/09637486.2026.2624827.
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    February 2026
  16. SCHAAFSMA H, Seabrook J, McEachern LW, Haines J, et al
    Examining diet quality among postsecondary students: a cross-sectional analysis of personal, social, structural, and environmental correlates.
    Int J Food Sci Nutr. 2026 Feb 23:1-12. doi: 10.1080/09637486.2026.2625831.
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  17. SUBAS T, Cetinkaya S, Sirin S, Baser T, et al
    Dietary polyphenols targeting NLRP3 inflammasome in obesity and metabolic disorders: a review on experimental and computational evidence.
    Int J Food Sci Nutr. 2026 Feb 6:1-17. doi: 10.1080/09637486.2026.2625829.
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    December 2025
  18. GODOS J, Scuderi A, Currenti W, Micek A, et al
    Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe.
    Int J Food Sci Nutr. 2025 Dec 22:1-16. doi: 10.1080/09637486.2025.2565340.
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  19. TUCCI M, Angelino D, Del Bo' C, Pellegrini N, et al
    Food products with a protein-related nutrition claim: a cross-sectional analysis in the Italian market.
    Int J Food Sci Nutr. 2025 Dec 11:1-9. doi: 10.1080/09637486.2025.2599831.
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  20. SCAZZINA F, Rosi A, Giampieri F, Poveda-Loor C, et al
    Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.
    Int J Food Sci Nutr. 2025;76:869-877.
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    November 2025
  21. DI COSTANZO G, Di Castelnuovo A, Ruggiero E, Costanzo S, et al
    Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study.
    Int J Food Sci Nutr. 2025 Nov 11:1-10. doi: 10.1080/09637486.2025.2574087.
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  22. TONG P, Yu J, Wang Y, Yu H, et al
    The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study.
    Int J Food Sci Nutr. 2025 Nov 10:1-11. doi: 10.1080/09637486.2025.2582562.
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  23. TIBONI-OSCHILEWSKI O, Biasini B, Merloni B, Merloni F, et al
    A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources.
    Int J Food Sci Nutr. 2025 Nov 3:1-15. doi: 10.1080/09637486.2025.2578452.
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  24. MORETTON M, Cattaneo C, Pellegrini N, Pagliarini E, et al
    Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals.
    Int J Food Sci Nutr. 2025 Nov 3:1-11. doi: 10.1080/09637486.2025.2579728.
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    October 2025
  25. MUZZIOLI L, Di Vincenzo O, Casado Mansilla D, Pintavalle M, et al
    Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets.
    Int J Food Sci Nutr. 2025 Oct 6:1-8. doi: 10.1080/09637486.2025.2568676.
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    September 2025
  26. NERI LCL, Fiorini S, Bosio F, Guglielmetti M, et al
    Nutritional health assistance for adapting food culture to the Mediterranean pattern for international students: study protocol.
    Int J Food Sci Nutr. 2025 Sep 25:1-11. doi: 10.1080/09637486.2025.2561711.
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  27. IACOPONI F, Cardamone E, Di Nucci A, Agrimi U, et al
    Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey.
    Int J Food Sci Nutr. 2025 Sep 24:1-12. doi: 10.1080/09637486.2025.2562441.
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  28. PEPPA E, Tomou EM, Vourli G, Trichopoulou A, et al
    Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey.
    Int J Food Sci Nutr. 2025 Sep 12:1-9. doi: 10.1080/09637486.2025.2556816.
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  29. MICHELI M, Takousi M, Skordis M, Kalogirou A, et al
    Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study.
    Int J Food Sci Nutr. 2025 Sep 7:1-12. doi: 10.1080/09637486.2025.2554614.
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    July 2025
  30. BONACCIO M, Ruggiero E, Grosso G, Di Castelnuovo A, et al
    The Southern Italian Children, Adolescents and paRents cOhort Study on nutrition and health: protocol of the ICARO Study.
    Int J Food Sci Nutr. 2025 Jul 9:1-10. doi: 10.1080/09637486.2025.2523393.
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  31. SUAREZ-ORTEGON MF, Ortega-Avila JG, Echeverri I, Mateus JC, et al
    Effects of aerobic exercise and antioxidant micronutrients on leptin levels in pregnancy: a sub-analysis from a double-blinded randomised controlled trial.
    Int J Food Sci Nutr. 2025 Jul 9:1-10. doi: 10.1080/09637486.2025.2525905.
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  32. THIYAJAI P, Trangcasanchai P, Thapprathum P, Soonkum T, et al
    Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects.
    Int J Food Sci Nutr. 2025 Jul 2:1-13. doi: 10.1080/09637486.2025.2525901.
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    June 2025
  33. KECHAGIA I, Barkas F, Liberopoulos E, Kaloudi P, et al
    Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002-2022).
    Int J Food Sci Nutr. 2025 Jun 29:1-11. doi: 10.1080/09637486.2025.2525899.
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    May 2025
  34. ZHONG H, Wang L, Abdullah, Du J, et al
    Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice.
    Int J Food Sci Nutr. 2025 May 30:1-16. doi: 10.1080/09637486.2025.2511971.
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  35. NUCCI D, Stacchini L, Villa M, Passeri C, et al
    The role of Mediterranean diet in reducing household food waste: the UniFoodWaste study among italian students.
    Int J Food Sci Nutr. 2025 May 28:1-13. doi: 10.1080/09637486.2025.2495719.
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    April 2025
  36. GU X, Chen W, Xia HM, Du LJ, et al
    Inverse association of healthy diet scores with non-alcoholic fatty liver disease among Chinese patients with type 2 diabetes mellitus.
    Int J Food Sci Nutr. 2025 Apr 29:1-10. doi: 10.1080/09637486.2025.2499042.
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  37. GROSSO G
    The relevance of early interventions to improve diet quality.
    Int J Food Sci Nutr. 2025 Apr 23:1-3. doi: 10.1080/09637486.2025.2492724.
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    March 2025
  38. SILVA SS, Rocha A, Viegas C
    Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic review.
    Int J Food Sci Nutr. 2025 Mar 9:1-26. doi: 10.1080/09637486.2025.2472216.
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    February 2025
  39. MOLANI-GOL R, Rafraf M
    Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trials.
    Int J Food Sci Nutr. 2025 Feb 26:1-13. doi: 10.1080/09637486.2025.2466111.
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  40. MAGHAYDAH S, Alrosan M, Alu'datt MH, Razzak Mahmood AA, et al
    Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility.
    Int J Food Sci Nutr. 2025 Feb 19:1-13. doi: 10.1080/09637486.2025.2465763.
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    January 2025
  41. KANG Q, Mei X, Guo C, Si Y, et al
    Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007-2020.
    Int J Food Sci Nutr. 2025 Jan 15:1-14. doi: 10.1080/09637486.2025.2450452.
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    December 2024
  42. GOLSHANY H, Helmy SA, Morsy NFS, Kamal A, et al
    The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly.
    Int J Food Sci Nutr. 2024 Dec 19:1-27. doi: 10.1080/09637486.2024.2437472.
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  43. CALELLA P, Di Dio M, Pelullo CP, Di Giuseppe G, et al
    Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.
    Int J Food Sci Nutr. 2024 Dec 9:1-9. doi: 10.1080/09637486.2024.2437468.
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  44. JIA L, Wang R, Huang Z, Sun N, et al
    Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 4:1-14. doi: 10.1080/09637486.2024.2437469.
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  45. LUO J, Yang Y, Liu H, Tan Z, et al
    Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota.
    Int J Food Sci Nutr. 2024 Dec 3:1-15. doi: 10.1080/09637486.2024.2435849.
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  46. ARSALANDEH F, Shemirani F, Nazari MA, Mirmiran P, et al
    Effect of low-carbohydrate diets on quality of life, mental health, and speed of memory in adults: a systematic review and meta-analysis of randomised controlled trials.
    Int J Food Sci Nutr. 2024 Dec 1:1-16. doi: 10.1080/09637486.2024.2430006.
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    November 2024
  47. MORAN LJ, Aparicio VA, Flor-Alemany M, Fernandez-Berges D, et al
    The influence of Mediterranean diet and physical activity-related energy expenditure on weight status and cardiometabolic risk. What "weights" more? The HERMEX study.
    Int J Food Sci Nutr. 2024 Nov 4:1-11. doi: 10.1080/09637486.2024.2420279.
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  48. BAYRAKTAROGLU E, Hizli-Guldemir H, Eti S, Kayali-Sevim M, et al
    The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.
    Int J Food Sci Nutr. 2024;75:707-716.
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    October 2024
  49. MACHADO ML, Giaretta AG, Motta DC, Moreira CC, et al
    Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients.
    Int J Food Sci Nutr. 2024 Oct 30:1-8. doi: 10.1080/09637486.2024.2420266.
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  50. GE MW, Shi HY, Chen XL, Shen LT, et al
    Higher socioeconomic status is associated with higher ultra-processed food intake: a cross-sectional analysis.
    Int J Food Sci Nutr. 2024 Oct 27:1-13. doi: 10.1080/09637486.2024.2420263.
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  51. PEDRONI C, Castetbon K, Desbouys L, Vandevijvere S, et al
    Modelling the cost differential between current and healthy diets according to household education level in Belgium.
    Int J Food Sci Nutr. 2024 Oct 27:1-16. doi: 10.1080/09637486.2024.2415126.
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  52. DE FATIMA CESAR SILVA I, Ricardo Moreira T, Souza Soares M, Aparecida Fernandes Oliveira R, et al
    Association of parental eating styles and markers of food intake and nutritional status of Brazilian children.
    Int J Food Sci Nutr. 2024 Oct 16:1-8. doi: 10.1080/09637486.2024.2415116.
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  53. WOODMAN A, AlSaleh A, Jaoua N, Deifalla AH, et al
    Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research.
    Int J Food Sci Nutr. 2024 Oct 14:1-19. doi: 10.1080/09637486.2024.2415120.
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  54. ALPTEKIN IM, Cakiroglu FP, Recber T, Nemutlu E, et al
    Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats.
    Int J Food Sci Nutr. 2024 Oct 3:1-12. doi: 10.1080/09637486.2024.2408545.
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  55. BAI MR, Abirami K, Gayathri R, Vedantham S, et al
    Effect of low vs high dietary-advanced glycation end products on insulin-sensitivity and inflammatory- markers among overweight/obese Asian-Indian adults-A randomised controlled trial.
    Int J Food Sci Nutr. 2024 Oct 3:1-11. doi: 10.1080/09637486.2024.2405121.
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    September 2024
  56. CHI X, Cen Y, Yang B, Zhang H, et al
    Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies.
    Int J Food Sci Nutr. 2024 Sep 17:1-21. doi: 10.1080/09637486.2024.2400489.
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  57. LIU Y, Huang K, Zhang Y, Li S, et al
    Oat anthranilamides regulates high-fat diet-induced intestinal inflammation by the TLR4/NF-kappab signalling pathway and gut microbiota.
    Int J Food Sci Nutr. 2024 Sep 16:1-14. doi: 10.1080/09637486.2024.2401130.
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  58. BATHRELLOU E, Kontogianni MD
    Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market.
    Int J Food Sci Nutr. 2024 Sep 9:1-9. doi: 10.1080/09637486.2024.2397057.
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  59. DOS SANTOS TAR, Pedrosa AKP, Melo JMM, Silveira JAC, et al
    Are vegetarians' diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2397714.
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  60. PETTERSSON J, Post A, Elf M, Wollmar M, et al
    Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners.
    Int J Food Sci Nutr. 2024 Sep 4:1-13. doi: 10.1080/09637486.2024.2395810.
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    August 2024
  61. GU X, Wang X, Wang S, Shen Y, et al
    Adherence to dietary approaches to stop hypertension diet and visceral adipose tissue area among U.S. adults, a cross-sectional study.
    Int J Food Sci Nutr. 2024 Aug 29:1-9. doi: 10.1080/09637486.2024.2397061.
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  62. KARIMZADEH L, Behrouz V, Sohrab G, Razavion T, et al
    The association between dietary nitrate, nitrite and total antioxidant capacity with cardiometabolic risk factors: a cross-sectional study among patients with type 2 diabetes.
    Int J Food Sci Nutr. 2024 Aug 28:1-12. doi: 10.1080/09637486.2024.2395817.
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    July 2024
  63. DEGLI INNOCENTI P, Rosi A, Bergamo F, Scazzina F, et al
    Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries.
    Int J Food Sci Nutr. 2024 Jul 21:1-4. doi: 10.1080/09637486.2024.2381606.
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  64. PERNA S, Doria C, Trezza A, Tucci M, et al
    Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes.
    Int J Food Sci Nutr. 2024 Jul 19:1-13. doi: 10.1080/09637486.2024.2379823.
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  65. DING K, Jiang W, Wuke S, Lei M, et al
    Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study.
    Int J Food Sci Nutr. 2024 Jul 17:1-15. doi: 10.1080/09637486.2024.2379817.
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  66. HOANG YN, Nguyen TH, Ho DKN, Bai CH, et al
    Dietary glycemic index and glycemic load predict longitudinal change in glycemic and cardio-metabolic biomarkers among old diabetic adults living in a resource-poor country.
    Int J Food Sci Nutr. 2024 Jul 1:1-12. doi: 10.1080/09637486.2024.2368843.
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    June 2024
  67. MIYAKE Y, Tanaka K, Okubo H, Sasaki S, et al
    Maternal fat intake in pregnancy and risk of depressive symptoms in Japanese adolescents: the Kyushu Okinawa Maternal and Child Health Study.
    Int J Food Sci Nutr. 2024 Jun 26:1-9. doi: 10.1080/09637486.2024.2370351.
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  68. MONRO JA
    Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model.
    Int J Food Sci Nutr. 2024 Jun 23:1-9. doi: 10.1080/09637486.2024.2370348.
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  69. PARK SH, Lee J, Jung SY, Park S, et al
    Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women.
    Int J Food Sci Nutr. 2024 Jun 3:1-13. doi: 10.1080/09637486.2024.2358111.
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    May 2024
  70. KIM H, Suh HS, Lee EE
    Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea.
    Int J Food Sci Nutr. 2024 May 30:1-10. doi: 10.1080/09637486.2024.2356802.
    >> Share

  71. GROSSO G, Buso P, Mata A, Abdelkarim O, et al
    Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.
    Int J Food Sci Nutr. 2024 May 26:1-9. doi: 10.1080/09637486.2024.2353065.
    >> Share

    April 2024
  72. GROSSO G
    The underrated role of psychosocial determinants of dietary choices.
    Int J Food Sci Nutr. 2024 Apr 30:1-2. doi: 10.1080/09637486.2024.2345691.
    >> Share

  73. KARRAS SN, Koufakis T, Dimakopoulos G, Popovic DS, et al
    The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals.
    Int J Food Sci Nutr. 2024 Apr 24:1-4. doi: 10.1080/09637486.2024.2346777.
    >> Share

  74. ANGELINO D, Nucci D, Rabica F, Rota C, et al
    Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
    Int J Food Sci Nutr. 2024 Apr 24:1-11. doi: 10.1080/09637486.2024.2343924.
    >> Share

  75. GE Q, Yan Y, Luo Y, Teng T, et al
    Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action.
    Int J Food Sci Nutr. 2024 Apr 24:1-20. doi: 10.1080/09637486.2024.2342301.
    >> Share

  76. ELERAKY L, Stuetz W, Rybak C, Frank J, et al
    Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania.
    Int J Food Sci Nutr. 2024 Apr 19:1-9. doi: 10.1080/09637486.2024.2335523.
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    February 2024
  77. URUGO MM, Teka TA, Lema TB, Lusweti JN, et al
    Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.
    Int J Food Sci Nutr. 2024 Feb 25:1-14. doi: 10.1080/09637486.2024.2314676.
    >> Share

  78. GOLZARAND M, Masrouri S, Soraneh S, Moslehi N, et al
    Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study.
    Int J Food Sci Nutr. 2024 Feb 25:1-11. doi: 10.1080/09637486.2024.2313972.
    >> Share

  79. GROSSO G
    Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology.
    Int J Food Sci Nutr. 2024;75:1-3.
    >> Share


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