Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta. Saraiva BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al. Int J Food Sci Nutr 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.

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Saraiva BR, Zancheta JC, Sversut Gibin M, Anjo FA, et al. Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta. Int J Food Sci Nutr 2022 Jul 1:1-12. doi: 10.1080/09637486.2022.2090519.
PMID: 35775312