Read + Share

Amedeo Smart

Independent Medical Education


Read + Share

Marzocchi S, Caboni MF, Pasini F. Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils. Int J Food Sci Nutr 2022 Oct 3:1-10. doi: 10.1080/09637486.2022.2128309.
PMID: 36184960


Privacy Policy