The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain. Hughes J, Grafenauer SJ. Int J Food Sci Nutr 2023 May 22:1-10. doi: 10.1080/09637486.2023.2213858.

Read + Share

Amedeo Smart

Independent Medical Education

Read + Share

Hughes J, Grafenauer SJ. The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain. Int J Food Sci Nutr 2023 May 22:1-10. doi: 10.1080/09637486.2023.2213858.
PMID: 37218146