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Articles published in
Br J Nutr
    July 2021
  1. JIANG Q, Zhao Y, Zhou XQ, Wu XY, et al
    Effects of dietary tryptophan on muscle growth, protein synthesis, and antioxidant capacity in hybrid catfish Pelteobagrus vachellifemale symbol x Leiocassis longirostrismale symbol.
    Br J Nutr. 2021 Jul 29:1-35. doi: 10.1017/S0007114521002828.
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  2. ZHANG N, Li L, Long Z, Du J, et al
    Are dietary factors involved in the association of CDH4 methylation and breast cancer risk?
    Br J Nutr. 2021 Jul 26:1-36. doi: 10.1017/S0007114521002804.
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  3. ADHIKARI S, Kudla U, Nyakayiru J, Brouwer-Brolsma EM, et al
    Maternal Dietary Intake, Nutritional Status, and Macronutrient Composition of Human Breast Milk: Systematic Review.
    Br J Nutr. 2021 Jul 23:1-66. doi: 10.1017/S0007114521002786.
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  4. RADWAN H, Hashim M, Hasan H, Abbas N, et al
    Adherence to the Mediterranean diet during pregnancy is associated with lower odds of excessive gestational weight gain and postpartum weight retention: results of the MISC cohort.
    Br J Nutr. 2021 Jul 23:1-34. doi: 10.1017/S0007114521002762.
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  5. HUTCHINS-WIESE HL, Bales CW, Porter Starr KN
    Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries.
    Br J Nutr. 2021 Jul 22:1-22. doi: 10.1017/S0007114521002476.
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  6. LAURSEN ASD, Thomsen AL, Beck A, Overvad K, et al
    Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
    Br J Nutr. 2021 Jul 22:1-10. doi: 10.1017/S0007114521002464.
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  7. FARSI DN, Uthumange D, Munoz Munoz J, Commane DM, et al
    The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data.
    Br J Nutr. 2021 Jul 21:1-31. doi: 10.1017/S0007114521002750.
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  8. SALUJA RK, Dewan P, Gomber S, Madhu SV, et al
    Low Dose Depot Oral Vitamin D3 Versus Daily Oral Vitamin D3 for Treating Nutritional Rickets: A Randomized Clinical Trial.
    Br J Nutr. 2021 Jul 19:1-18. doi: 10.1017/S0007114521002713.
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  9. SUN X, Shi Z, Li Y, Xin B, et al
    U-shaped association between dietary calcium density intake during adolescence and hypertension in adulthood- a 20-y longitudinal nationwide study in China.
    Br J Nutr. 2021 Jul 19:1-22. doi: 10.1017/S0007114521002701.
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  10. MENG T, Wilson JE, Venn A, Cicuttini F, et al
    Association between diet quality in adolescence and adulthood and knee symptoms in adulthood: a 25-year cohort study.
    Br J Nutr. 2021 Jul 14:1-25. doi: 10.1017/S0007114521002658.
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  11. TANISAWA K, Ito T, Kawakami R, Usui C, et al
    Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA'S Health Study.
    Br J Nutr. 2021 Jul 14:1-31. doi: 10.1017/S0007114521002671.
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  12. GALVAN-PORTILLO MV, Vazquez-Salas RA, Hernandez-Perez JG, Blanco-Munoz J, et al
    Dietary Flavonoid Patterns and Prostate Cancer: Evidence from a Mexican Population-Based Case-Control Study.
    Br J Nutr. 2021 Jul 14:1-30. doi: 10.1017/S0007114521002646.
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  13. MAEGAWA K, Koyama H, Fukiya S, Yokota A, et al
    Dietary raffinose ameliorates hepatic lipid accumulation induced by cholic acid via modulation of enterohepatic bile acid circulation in rats.
    Br J Nutr. 2021 Jul 14:1-26. doi: 10.1017/S0007114521002610.
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  14. ESGUNOGLU L, Jennings A, Connole ES, Murphy KJ, et al
    Short-term effects of a Mediterranean-style dietary pattern on cognition and mental wellbeing: A systematic review of clinical trials.
    Br J Nutr. 2021 Jul 8:1-28. doi: 10.1017/S0007114521002567.
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  15. ALVES R, Lopes C, Rodrigues S, Perelman J, et al
    Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?
    Br J Nutr. 2021 Jul 5:1-24. doi: 10.1017/S0007114521002518.
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  16. VIRAMONTES-HORNER D, Pittman Z, Selby NM, Taal MW, et al
    Impact of malnutrition on health-related quality of life in persons receiving dialysis: a prospective study.
    Br J Nutr. 2021 Jul 5:1-24. doi: 10.1017/S000711452100249.
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  17. CASTRO TG, Gerritsen S, Teixeira JA, Pillai A, et al
    An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size.
    Br J Nutr. 2021 Jul 2:1-13. doi: 10.1017/S0007114521001720.
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    June 2021
  18. AWASTHI S, Reddy NU, Mitra M, Singh S, et al
    Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study - Corrigendum.
    Br J Nutr. 2021 Jun 30:1. doi: 10.1017/S0007114521002142.
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  19. HASSAN BK, Cunha DB, Santos RO, Baltar VT, et al
    Breakfast patterns and weight status among adolescents - a study on the Brazilian National Dietary Survey 2008-2009.
    Br J Nutr. 2021 Jun 28:1-24. doi: 10.1017/S0007114521002403.
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  20. CORDWELL A, McClure R, Villani A
    Adherence to a Mediterranean diet and health-related quality of life: a cross-sectional analysis of overweight and obese middle-aged and older adults with and without type 2 diabetes mellitus.
    Br J Nutr. 2021 Jun 25:1-23. doi: 10.1017/S0007114521002324.
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  21. ESMAEILY Z, Sotoudeh G, Rafiee M, Koohdani F, et al
    ApoA2-256T>C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International, and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients.
    Br J Nutr. 2021 Jun 25:1-20. doi: 10.1017/S0007114521002348.
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  22. SANGOUNI AA, Hassani Zadeh S, Mozaffari-Khosravi H, Hosseinzadeh M, et al
    Effect of Mediterranean diet on liver enzymes: A systematic review and meta-analysis of randomized controlled trials.
    Br J Nutr. 2021 Jun 21:1-25. doi: 10.1017/S0007114521002270.
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  23. IZADI MS, Radahmadi M
    Overview of the central amygdala role in feeding behaviour.
    Br J Nutr. 2021 Jun 21:1-23. doi: 10.1017/S0007114521002312.
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  24. ZHOU J, Cai L, Ni S, Zhong Z, et al
    Associations of dietary polyunsaturated fatty acids with dyslipidemia among the U.S. adults: the findings from NHANES 2009-2016.
    Br J Nutr. 2021 Jun 21:1-28. doi: 10.1017/S0007114521002300.
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  25. BRACCI EL, Keogh JB, Milte R, Murphy KJ, et al
    A comparison of dietary quality and nutritional adequacy of popular energy restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet.
    Br J Nutr. 2021 Jun 21:1-43. doi: 10.1017/S0007114521002282.
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  26. MITRI RN, Boulos C, Ziade F
    Mediterranean diet adherence amongst adolescents in North Lebanon: the role of skipping meals, meals with the family, physical activity and physical well-being.
    Br J Nutr. 2021 Jun 21:1-8. doi: 10.1017/S0007114521002269.
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  27. BUCKLAND G, de Silva Johnson S, Johnson L, Taylor C, et al
    The relationship between dietary intakes and plasma concentrations of polyunsaturated fatty acids in school-aged children from the ALSPAC cohort.
    Br J Nutr. 2021 Jun 17:1-28. doi: 10.1017/S0007114521002191.
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  28. CHERTA-MURILLO A, Frost GS
    The association of mycoprotein-based foods consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/09-2016/17: A cross-sectional study.
    Br J Nutr. 2021 Jun 17:1-26. doi: 10.1017/S000711452100218.
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  29. DELARUE J
    Mediterranean Diet and cardio-vascular health: an historical perspective.
    Br J Nutr. 2021 Jun 14:1-43. doi: 10.1017/S0007114521002105.
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  30. LV X, Zhou C, Ran T, Jiao J, et al
    Dietary amylose/amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats.
    Br J Nutr. 2021 Jun 14:1-31. doi: 10.1017/S0007114521002087.
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  31. CHAN KC, Tsun JG, Li AM, Tam WH, et al
    Iron status of full-term infants in early infancy is not associated with maternal ferritin levels nor infant feeding practice.
    Br J Nutr. 2021 Jun 9:1-20. doi: 10.1017/S0007114521001975.
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  32. AMORIM NCM, Silva AGCL, Reboucas AS, Bezerra DS, et al
    Dietary share of ultra-processed foods and its association with vitamin E biomarkers in Brazilian lactating women.
    Br J Nutr. 2021 Jun 9:1-23. doi: 10.1017/S0007114521001963.
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  33. CARNAUBA RA, Sarti FM, Hassimotto NMA, Lajolo FM, et al
    Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.
    Br J Nutr. 2021 Jun 8:1-22. doi: 10.1017/S0007114521001987.
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  34. BEKELMAN TA, Martin CK, Johnson SL, Glueck DH, et al
    A comparison of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for measuring full day dietary intake among school-aged children.
    Br J Nutr. 2021 Jun 4:1-26. doi: 10.1017/S0007114521001951.
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  35. XU XJ, Zhang DG, Zhao T, Xu YH, et al
    Dietary selenium (Se) sources differentially regulate Se concentration, mRNA and protein expression of representative selenoproteins in various tissues of yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2021 Jun 4:1-34. doi: 10.1017/S000711452100194.
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  36. JOHANNESEN HL, Knudsen GS, Andersen S, Weihe P, et al
    Iodine nutrition among the adult population of the Faroe Islands - a population-based study.
    Br J Nutr. 2021 Jun 4:1-22. doi: 10.1017/S0007114521001938.
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  37. KING AJ, Hall RC
    Nutrition and indoor cycling: A cross-sectional analysis of carbohydrate intake for online racing and training.
    Br J Nutr. 2021 Jun 3:1-29. doi: 10.1017/S0007114521001860.
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  38. ALMENDRALES RANGEL C, Noble Y, Radd-Vagenas S, Mavros Y, et al
    Nutrition Module Design in Maintain Your Brain: An internet-based randomized controlled trial to prevent cognitive decline and dementia.
    Br J Nutr. 2021 Jun 3:1-28. doi: 10.1017/S0007114521001859.
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  39. POMPANO LM, Luna SV, Udipi SA, Ghugre PS, et al
    Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial.
    Br J Nutr. 2021 Jun 3:1-22. doi: 10.1017/S000711452100180.
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    May 2021
  40. UPTON N
    Developing our understanding of nutrition in depression.
    Br J Nutr. 2021 May 27:1-25. doi: 10.1017/S0007114521001744.
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  41. HOQUE B, Shi Z
    Association between selenium intake, diabetes, and mortality in adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2014.
    Br J Nutr. 2021 May 27:1-24. doi: 10.1017/S000711452100177.
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  42. LABUSSIERE E, Achard CS, Dubois S, Combes S, et al
    Saccharomyces cerevisiae boulardii CNCM I-1079 supplementation in finishing male pigs helps to cope with heat stress through feeding behavior and gut microbiota modulation.
    Br J Nutr. 2021 May 27:1-35. doi: 10.1017/S0007114521001756.
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  43. ALJURAIBAN GS
    Plant-Based Dietary Indices and Stress in Female College Students: A Cross-Sectional Study.
    Br J Nutr. 2021 May 24:1-29. doi: 10.1017/S0007114521001689.
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  44. COSTA A, Hetherington M, Oliveira A
    Maternal perception, concern and dissatisfaction with child weight and their association with feeding practices in the Generation XXI birth cohort.
    Br J Nutr. 2021 May 21:1-28. doi: 10.1017/S0007114521001653.
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  45. CHALTIEL D, Julia C, Chaltiel R, Baudry J, et al
    Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Sante cohort.
    Br J Nutr. 2021 May 21:1-11. doi: 10.1017/S0007114521001367.
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  46. LYCETT K, Wijayawickrama DJ, Liu M, Grobler A, et al
    Does an inflammatory diet affect mental wellbeing in late childhood and mid-life? A cross-sectional study.
    Br J Nutr. 2021 May 17:1-25. doi: 10.1017/S0007114521001616.
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  47. KHORRAMROUZ F, Doustmohammadian A, Amini M, Pourhosein Sarivi S, et al
    Validity of a Modified Food and Nutrition Literacy (M-FNLIT) Questionnaire in Primary School Children in Iran.
    Br J Nutr. 2021 May 14:1-28. doi: 10.1017/S0007114521001586.
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  48. PAWARIA A, Khanna R, Sood V, Siloliya M, et al
    Subjective Global Nutritional Assessment as a nutritional tool in childhood chronic liver disease.
    Br J Nutr. 2021 May 14:1-27. doi: 10.1017/S0007114521001604.
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  49. PESTONI G, Karavasiloglou N, Braun J, Krieger JP, et al
    Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.
    Br J Nutr. 2021 May 11:1-27. doi: 10.1017/S0007114521001525.
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  50. WARD SJ, Hill AM, Buckley JD, Banks S, et al
    Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight, and obese Australians: Results of a randomised clinical trial.
    Br J Nutr. 2021 May 11:1-38. doi: 10.1017/S0007114521001549.
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  51. WESCHENFELDER C, Gottschall CBA, Markoski MM, Portal VL, et al
    Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomized clinical trial.
    Br J Nutr. 2021 May 11:1-27. doi: 10.1017/S0007114521001513.
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  52. CHAVARO-ORTIZ LI, Tapia-Vargas BD, Rico-Hidalgo M, Gutierrez-Aguilar R, et al
    Trans-palmitoleic Acid Reduces Adiposity via Increased Lipolysis in a Rodent Model of Diet-Induced Obesity.
    Br J Nutr. 2021 May 7:1-24. doi: 10.1017/S0007114521001501.
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  53. DELARUE J, Desport JC, Dubern B, Joly F, et al
    Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition.
    Br J Nutr. 2021 May 7:1-38. doi: 10.1017/S0007114521001471.
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    April 2021
  54. SUGIANTO R, Toh JY, Wong SF, Tint MT, et al
    Dietary Patterns of Five-Year-Old Children and Their Correlates: Findings from a Multi-Ethnic Asian Cohort.
    Br J Nutr. 2021 Apr 29:1-44. doi: 10.1017/S0007114521001434.
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  55. CORREA KP, da Silva MET, Ribeiro OAS, da Matta SLP, et al
    Homogenized and pasteurized human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats.
    Br J Nutr. 2021 Apr 27:1-34. doi: 10.1017/S0007114521001380.
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  56. ZALAQI Z, Ghazalian F, Khodayar MJ, Raesi Vanani A, et al
    Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high fat diet fed mice.
    Br J Nutr. 2021 Apr 27:1-31. doi: 10.1017/S0007114521001379.
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  57. CLARKE ED, Collins CE, Rollo ME, Kroon PA, et al
    The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults.
    Br J Nutr. 2021 Apr 26:1-29. doi: 10.1017/S0007114521001343.
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  58. UBEROS J, Jimenez-Montilla S, Machado Casas I, Laynez-Rubio C, et al
    The association between restricted intrauterine growth and inadequate postnatal nutrition in very-low-birth-weight infants and their neurodevelopmental outcomes: a 50-month follow-up study.
    Br J Nutr. 2021 Apr 19:1-22. doi: 10.1017/S000711452100132.
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  59. SHRESTHA N, Sleep SL, Helman TJ, Holland OJ, et al
    Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model.
    Br J Nutr. 2021 Apr 16:1-37. doi: 10.1017/S0007114521001276.
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  60. JIN Y, Coad J, Skeaff S, Zhou SJ, et al
    Iodine status of postpartum women and their infants aged 3, 6 and 12 months - Mother and Infant Nutrition Investigation (MINI).
    Br J Nutr. 2021 Apr 16:1-24. doi: 10.1017/S000711452100129.
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  61. XU R, Li M, Wang T, Zhao YW, et al
    Bacillus amyloliquefaciens ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia.
    Br J Nutr. 2021 Apr 16:1-44. doi: 10.1017/S0007114521001318.
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  62. MUTCH DM, Lowry DE, Roth M, Sihag J, et al
    Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in monounsaturated fatty acid content in adults with obesity.
    Br J Nutr. 2021 Apr 8:1-28. doi: 10.1017/S0007114521001264.
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  63. MILLER MG, Thangthaeng N, Rutledge GA, Scott TM, et al
    Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults - ERRATUM.
    Br J Nutr. 2021 Apr 8:1. doi: 10.1017/S0007114521000842.
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  64. TERTSUNEN HM, Hantunen S, Tuomainen TP, Salonen JT, et al
    A Healthy Nordic diet score and risk of incident coronary heart disease among men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2021 Apr 7:1-23. doi: 10.1017/S0007114521001227.
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  65. UME SALMA N, Govindaraju K, Gnanesh Kumar BS, Muthukumar SP, et al
    Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model.
    Br J Nutr. 2021 Apr 5:1-44. doi: 10.1017/S000711452100115.
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    March 2021
  66. BERMANO G, Meplan C, Mercer DK, Hesketh JE, et al
    Selenium and viral infection: are there lessons for COVID-19?
    Br J Nutr. 2021;125:618-627.
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  67. MUHAMMAD HFL, Sulistyoningrum DC, Huriyati E, Lee YY, et al
    The interaction between energy intake, physical activity and UCP2 -866G/A gene variation on weight gain and changes in adiposity: an Indonesian Nutrigenetic Cohort (INDOGENIC).
    Br J Nutr. 2021;125:611-617.
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  68. MAYR HL, Kelly JT, Macdonald GA, Hickman IJ, et al
    'Focus on diet quality': A qualitative study of clinicians' perspectives of use of the Mediterranean dietary pattern for nonalcoholic fatty liver disease.
    Br J Nutr. 2021 Mar 26:1-26. doi: 10.1017/S0007114521001100.
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  69. XU C, Li YY, Brown PB, Liu WB, et al
    Interactions between dietary carbohydrate and thiamine: Implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala.
    Br J Nutr. 2021 Mar 22:1-38. doi: 10.1017/S000711452100101.
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  70. TEODOSIO R, Engrola S, Cabano M, Colen R, et al
    Metabolic and nutritional responses of Nile tilapia juveniles to dietary methionine sources.
    Br J Nutr. 2021 Mar 22:1-33. doi: 10.1017/S0007114521001008.
    >> Share

  71. KOTRONIA E, Brown H, Olia Papacosta A, Lennon LT, et al
    Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA - CORRIGENDUM.
    Br J Nutr. 2021 Mar 22:1. doi: 10.1017/S0007114521000878.
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  72. MAGER DR, Cyrkot S, Lirette C, Brill H, et al
    Nutritional considerations of a pediatric gluten free food guide for celiac disease.
    Br J Nutr. 2021 Mar 22:1-31. doi: 10.1017/S0007114521000994.
    >> Share

  73. RAI RK, Kumar SS, Prasannanavar DJ, Khandelwal S, et al
    Tipping the scale: the role of a national nutritional supplementation programme for pregnant mothers in reducing low birthweight and neonatal mortality in India.
    Br J Nutr. 2021 Mar 22:1-26. doi: 10.1017/S0007114521000982.
    >> Share

  74. REYES-GARCIA A, Stern D, Rivera-Dommarco J, Batis C, et al
    Changes in food intake from 1999 to 2012 among Mexican children and women.
    Br J Nutr. 2021 Mar 15:1-24. doi: 10.1017/S000711452100088.
    >> Share

  75. HUNG YT, Zhu J, Shurson GC, Urriola PE, et al
    Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs.
    Br J Nutr. 2021 Mar 12:1-27. doi: 10.1017/S0007114521000866.
    >> Share

  76. CARNAUBA RA, Hassimotto NMA, Lajolo FM
    Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Br J Nutr. 2021 Mar 11:1. doi: 10.1017/S0007114521000507.
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  77. KAWADA T
    Estimated dietary polyphenol intake and major food sources.
    Br J Nutr. 2021 Mar 11:1. doi: 10.1017/S0007114521000428.
    >> Share

  78. CARNAUBA RA, Hassimotto NMA, Lajolo FM
    Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources.
    Br J Nutr. 2021 Mar 11:1. doi: 10.1017/S000711452100043.
    >> Share

  79. PARK S, Shin BK
    Intermittent Fasting with a High Protein Diet Mitigated Osteoarthritis Symptoms by Increasing Lean Body Mass and Reducing Inflammation in Osteoarthritic rats with Alzheimer's Disease-Like Dementia.
    Br J Nutr. 2021 Mar 10:1-38. doi: 10.1017/S0007114521000829.
    >> Share

  80. TORRISSEN M, Svensen H, Stoknes I, Nilsson A, et al
    Deposition and metabolism of dietary n-3 very-long-chain polyunsaturated fatty acids in different organs of rat, mouse and Atlantic salmon.
    Br J Nutr. 2021 Mar 10:1-48. doi: 10.1017/S0007114521000817.
    >> Share

  81. BUHL SF, Beck AM, Christensen B, Kock G, et al
    Prevalence of low protein intake in 80+ year-old community-dwelling adults and association with dietary patterns and modifiable risk factors- a cross-sectional study.
    Br J Nutr. 2021 Mar 8:1-29. doi: 10.1017/S0007114521000799.
    >> Share

  82. SODERSTROM L, Bergkvist L, Rosenblad A
    Oral nutritional supplement use is weakly associated with increased subjective health-related quality of life in malnourished older adults: a multicentre randomised controlled trial.
    Br J Nutr. 2021 Mar 8:1-22. doi: 10.1017/S0007114521000805.
    >> Share

  83. FU CY, Zhang Y, Wang WB, Wei XF, et al
    Supplementing conjugated linoleic acid (CLA) in breeder hens diet increased CLA incorporation in liver and alters hepatic lipid metabolism in chick offspring.
    Br J Nutr. 2021 Mar 4:1-41. doi: 10.1017/S0007114521000763.
    >> Share

    February 2021
  84. COUCH CA, Brooks MS, Shikany JM, Howard VJ, et al
    Correlates of a southern diet pattern in a national cohort study of blacks and whites: the REGARDS study.
    Br J Nutr. 2021 Feb 26:1-24. doi: 10.1017/S0007114521000696.
    >> Share

  85. WALKER ME, O'Donnell AA, Himali JJ, Rajendran I, et al
    Associations of the Mediterranean-DASH Intervention for Neurodegenerative Delay Diet with cardiac remodeling in the community: The Framingham Heart Study.
    Br J Nutr. 2021 Feb 23:1-28. doi: 10.1017/S0007114521000660.
    >> Share

  86. PATEL L, Alicandro G, Bertuccio P, La Vecchia C, et al
    Educational inequality in the dietary approach to stop hypertension (DASH) diet in the UK: evaluating the mediating role of income.
    Br J Nutr. 2021 Feb 23:1-20. doi: 10.1017/S0007114521000672.
    >> Share

  87. LIANG Y, Zou L, Tian Y, Zhou S, et al
    Dietary and Metabolic Risk of Neuropsychiatric Disorders: Insights from Animal Models.
    Br J Nutr. 2021 Feb 23:1-42. doi: 10.1017/S0007114521000659.
    >> Share

  88. JUUL F, Lin Y, Deierlein AL, Vaidean G, et al
    Trends in food consumption by degree of processing and diet quality over 17 years: Results from the Framingham Offspring Study.
    Br J Nutr. 2021 Feb 19:1-29. doi: 10.1017/S000711452100060.
    >> Share

  89. MOLLER SP, Mejborn H, Biltoft-Jensen A, Christensen AI, et al
    Meat consumption, stratified by dietary quality, and risk of heart disease.
    Br J Nutr. 2021 Feb 18:1-18. doi: 10.1017/S0007114521000623.
    >> Share

  90. DONG H, Sun H, Cai C, Pang X, et al
    A low-carbohydrate dietary pattern characterised by high animal fat and protein during the first trimester is associated with an increased risk of gestational diabetes mellitus in Chinese women: A prospective cohort study.
    Br J Nutr. 2021 Feb 18:1-22. doi: 10.1017/S0007114521000611.
    >> Share

  91. FAN L, Meng F, Gao Y, Liu P, et al
    Insufficient iodine nutrition may affect the thyroid cancer incidence in China.
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  92. LIU Y, Liu N, Wang A, Chen N, et al
    Resveratrol inclusion alleviated high dietary carbohydrate induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides.
    Br J Nutr. 2021 Feb 15:1-33. doi: 10.1017/S0007114521000544.
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  93. COLTHERD JC, Alexander J, Pink C, Rawlings J, et al
    Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7 month feeding study.
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    January 2021
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    Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.
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  95. MATUSHESKI N, Caffrey A, Christensen L, Mezgec S, et al
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  96. RAYMAN MP, Calder PC
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  97. CASPERSEN IH, Iglesias Vazquez L, Abel MH, Brantsaeter AL, et al
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  99. LIN Z, Qin X, Yang Y, Huang Y, et al
    Higher dietary fiber intake is associated with lower cardiovascular disease mortality risk among maintenance hemodialysis patients: a multicenter prospective cohort study.
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  100. WANG H, Huang L, Lin L, Chen X, et al
    The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China.
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  101. MILLER MG, Thangthaeng N, Rutledge GA, Scott TM, et al
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  102. LIN Y, Chen M, Peng Y, Chen Q, et al
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  103. KOTRONIA E, Brown H, Papacosta AO, Lennon LT, et al
    Poor oral health and the association with diet quality and intake in older people in two studies in the UK and USA.
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  104. CHALTIEL D, Adjibade M, Deschamps V, Touvier M, et al
    Programme National Nutrition Sante - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.
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  105. KHOURY M, Chamsine S, Merheb C, Arfoul E, et al
    Binge eating among young adults: association with socio-demographic factors, nutritional intake, dietary omega-6/3 ratio and impulsivity.
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  106. TOH DWK, Loh WW, Sutanto CN, Yao Y, et al
    Skin carotenoids status and plasma carotenoids: Biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults.
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  107. KANG M, Boushey CJ, Shvetsov YB, Setiawan VW, et al
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  108. ALHASSANI AA, Hu FB, Rosner BA, Tabung FK, et al
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  109. BENISI-KOHANSAL S, Salari-Moghaddam A, Seyed Rohani Z, Esmaillzadeh A, et al
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    December 2020
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  111. GOTFREDSEN JL, Hoppe C, Andersen R, Andersen EW, et al
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  112. CORLEY J, Deary IJ
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  113. ROUGET A, Vardon-Bounes F, Lorber P, Vavasseur A, et al
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  114. SALOME M, Kesse-Guyot E, Fouillet H, Touvier M, et al
    Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations.
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  115. VAN DIJK M, Cullum A, Swan G, Peacock E, et al
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  116. DE LAUZON-GUILLAIN B, Gaudfernau F, Camier A, Davisse-Paturet C, et al
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  117. LUCIANO TF, de Souza CT, Pinho RA, Marques SO, et al
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  118. LI SY, Wang F, Lu XT, Zhong RH, et al
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  119. MAO YS, Hao SJ, Zou CF, Xie ZB, et al
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  120. DUSINGIZIMANA T, Weber JL, Ramilan T, Iversen PO, et al
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  124. MOMPEO O, Berry SE, Spector TD, Menni C, et al
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  125. HAJIZADEH-SHARAFABAD F, Tarighat-Esfanjani A, Ghoreishi Z, Sarreshtedari M, et al
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  126. SAWAYA SW, Ragi ME, Eid AA, Obeid OA, et al
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  128. CLIFTON PM, Keogh JB
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    November 2020
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  147. MONTEYNE AJ, Dunlop MV, Machin DJ, Coelho MO, et al
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    October 2020
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    Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens.
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  182. ESHAK ES, Okada C, Baba S, Kimura T, et al
    Maternal total energy, macronutrient and vitamin intakes during pregnancy associated with the offspring's birth size in the Japan Environment and Children's Study.
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  183. CHOI JH
    Genetic variation in CD36 is associated with dietary intake in Korean males.
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  184. ROSSI M, Mascaretti F, Parpinel M, Serraino D, et al
    Dietary intake of branched-chain amino acids and colorectal cancer risk.
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  185. BOIDIN A, Tam R, Mitchell L, Cox GR, et al
    The effectiveness of nutrition education programs on improving dietary intake in athletes: A Systematic Review.
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  186. KEAVER L, Ruan M, Chen F, Du M, et al
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  187. FUJIWARA A, Okada E, Okada C, Matsumoto M, et al
    Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan.
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  188. LIU A, Pirozzi I, Codabaccus BM, Stephens F, et al
    Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi).
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  189. OLIVEIRA KRB, Peres H, Oliva-Teles A, Marconi JN, et al
    Corn distillers' dried grains with soluble alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles.
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  190. XIA Y, Liu Y, Zhang S, Zhang Q, et al
    Associations between different types and sources of dietary fiber intake and depressive symptoms in a general population of adults: a cross-sectional study.
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  191. MONTOYA CA, Blatchford P, Moughan PJ
    In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet.
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  192. BULUNGU ALS, Palla L, Priebe J, Forsythe L, et al
    Validation of a life-logging wearable camera method and the 24-hour diet recall method for assessing maternal and child dietary diversity.
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  193. VIAL DAHMER DS, da Rosa CA, Silva LR, Arantes VC, et al
    Protein malnutrition early in life increased apoptosis but did not alter the beta-cell mass during gestation.
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  194. PAREKH N, Lin Y, Chan M, Juul F, et al
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  195. JANNASCH F, Nickel D, Schulze MB
    The reliability and relative validity of predefined dietary patterns was higher than of exploratory dietary patterns in the EPIC-Potsdam population.
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  196. PERRIN L, Alles B, Julia C, Hercberg S, et al
    Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease.
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  197. SWANN OG, Breslin M, Kilpatrick M, O'Sullivan TA, et al
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  198. LIMA J, Teixeira PP, Eckert IDC, Burgel CF, et al
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  199. LIU Y, Desmond NE, Wright BN, Bailey RL, et al
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    August 2020
  200. WANG X, Jin M, Cheng X, Luo J, et al
    Dietary lipid and n-3 LC-PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain.
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  201. CHEN W, Gao S, Guo W, Tan L, et al
    Letter to the Editor in response to: Intra-individual and inter-individual variations in iodine intake and excretion in adult women: implications for sampling.
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  202. MORAIS AHA, Aquino JS, Silva-Maia JKD, Vale SHL, et al
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  203. RICHARDSON DP, Lovegrove JA
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  204. KOMATSU Y, Wada Y, Izumi H, Shimizu T, et al
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  205. LI X, Chen Q, Chen Q, Mai K, et al
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  206. BRUNVOLL SH, Thune I, Bertheussen GF, Fjeldheim F, et al
    Dietary changes in early-stage breast cancer patients from pre-surgery and over the 12 months post-surgery.
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  207. MIZUBUTI YGG, Vieira ELM, Silva TA, d'Alessandro MO, et al
    COMPARING THE EFFECTS OF WHEY AND CASEIN SUPPLEMENTATION ON NUTRITIONAL STATUS AND IMMUNE PARAMETERS IN PATIENTS WITH CHRONIC LIVER DISEASE - A RANDOMIZED DOUBLE-BLIND CONTROLLED TRIAL.
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  208. SARAVIA L, Miguel-Berges ML, Iglesia I, Nascimento-Ferreira MV, et al
    RELATIVE VALIDITY OF FOOD FREQUENCY QUESTIONNAIRES TO ASSESS FOOD ITEMS, ENERGY, MACRONUTRIENT AND MICRONUTRIENT INTAKE IN CHILDREN AND ADOLESCENTS: A SYSTEMATIC REVIEW WITH META-ANALYSIS.
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  209. JU T, Kennelly JP, Jacobs RL, Willing BP, et al
    Insufficient dietary choline aggravates disease severity in a mouse model of Citrobacter rodentium-induced colitis.
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  210. WANG L, Wang L, Zhang D, Li S, et al
    Effect of dietary selenium on postprandial protein deposition in the muscle of juvenile rainbow trout (Oncorhynchus mykiss).
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  211. XU Y, Curtasu MV, Bach Knudsen KE, Hedemann MS, et al
    Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Gottingen Minipigs.
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  212. KEARNEY J, Fitzgerald R, Burnside G, Higham S, et al
    Television advertisements for high sugar foods and beverages: Effect on children's snack food intake.
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    July 2020
  213. VAN DER FELS-KLERX HJ, Smits N, Bremer M, Schultink JM, et al
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  214. WANG L, Xu B, Sagada G, Ng WK, et al
    Dietary berberine regulate lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets.
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  215. FANG CC, Feng L, Jiang WD, Wu P, et al
    Effects of dietary methionine on growth performance, muscle nutritive deposition, muscle fibre growth and type I collagen synthesis of on-growing grass carp (Ctenopharyngodon idella).
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  216. GHORBANINEJAD P, Djafarian K, Babaee N, Davarzani S, et al
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  217. ZHOU Z, Wu X, Gatlin DM, Wang X, et al
    Dietary valine levels affect growth, protein utilization, immunity and antioxidant status in juvenile hybrid grouper (Epinephelus fuscoguttatus female symbol x Epinephelus lanceolatus male symbol).
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  218. NAJA F, Hwalla N, Hachem F, Abbas N, et al
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  219. OKADA E, Okada C, Matsumoto M, Fujiwara A, et al
    Dietary sodium-to-potassium ratio and cardiovascular disease risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017.
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  220. SINZ S, Leparmarai PT, Liesegang A, Ortmann S, et al
    Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids.
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  221. HUNDAL BK, Liland NS, Rosenlund G, Bou M, et al
    Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).
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  222. KLAASSEN T, Keszthelyi D, Alleleyn AME, Wilms E, et al
    Effect of oral or intragastric delivery of the bitter tastant quinine on food intake and appetite sensations: a randomised cross-over trial.
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  223. TETENS I, Birt CA, Boeing H, Bodenbach S, et al
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  224. LONG JA, Zhong RH, Chen S, Wang F, et al
    Dietary betaine intake is associated with skeletal muscle mass change over three years in middle-aged adults: the Guangzhou Nutrition and Health Study.
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  225. RONDA OAHO, van de Heijning BJM, Martini IA, Koehorst M, et al
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    June 2020
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    Gut microbial metabolism of dietary fiber protects against high-energy feeding induced ovarian follicular atresia in a pig model.
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  228. YANG SB, Zhao T, Wu LX, Xu YC, et al
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  229. WU Y, Zhu Y, Feng Y, Wang R, et al
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  230. RICCI C, Leitzmann MF, Freisling H, Schutte AE, et al
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  231. MOSS KM, Dobson AJ, Tooth L, Mishra GD, et al
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  232. T MELLO A, S Borges D, P de Lima L, Pessini J, et al
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  233. ZHANG H, Hardie L, Cade J
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  234. LIU HY, Zhao XY, Yang GQ, Liu JZ, et al
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  235. LOEHFELM A, Rizwan MZ, Tups A
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  236. MURAKAMI K, Shinozaki N, Livingstone MBE, Fujiwara A, et al
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  237. CASWELL BL, Talegawkar SA, Siamusantu W, West KP, et al
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  238. LEEMAN M, Gadiot RPM, Wijnand JMA, Birnie E, et al
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  239. BARROS-SANTOS E, de Oliveira GV, Volino-Souza M, Alvares TS, et al
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  240. NG AK, Hairi NN, Dahlui M, Su TT, et al
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  241. LEE DH, Giovannucci EL, Tabung FK
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  242. POURHASSAN M, Sieske L, Janssen G, Babel N, et al
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  243. SIDNELL A, Nestel P
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  244. ZHU Y, Li S, Duan Y, Ren Z, et al
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  245. BADEN MY, Kino S, Liu X, Li Y, et al
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    The effect of 12 weeks of equicaloric high protein diet in regulating appetite and body composition of women with Normal Weight Obesity: a randomized controlled trial.
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  247. EDALATI S, Bagherzadeh F, Asghari Jafarabadi M, Ebrahimi-Mamaghani M, et al
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  248. WEST AL, Miles EA, Lillycrop KA, Han L, et al
    Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte docosahexaenoic acid and eicosapentaenoic acid to fish oil in healthy humans.
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  249. ZHENG J, Hoffman KL, Chen JS, Shivappa N, et al
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  250. HUA Y, Fan R, Zhao L, Tong C, et al
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  251. RIENKS J, Penczynski KJ, Schmitting S, Buyken AE, et al
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  252. MACHADO M, Engrola S, Colen R, Conceicao LEC, et al
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    May 2020
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  255. LIN S, Yang X, Long Y, Zhong H, et al
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  256. SHI B, Jin M, Jiao L, Betancor MB, et al
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  257. MOUMIN NA, Green TJ, Golley RK, Netting MJ, et al
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  259. VAN SOEST PJ, Robertson JB, Hall MB, Barry MC, et al
    Klason lignin is a nutritionally heterogeneous fraction unsuitable for prediction of forage neutral detergent fibre digestibility in ruminants.
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  264. CHEN W, Gao S, Guo W, Tan L, et al
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  266. CANDIDO TLN, da Silva LE, Ferreira Tavares J, Conti ACM, et al
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    Long-term Iodine nutrition is associated with longevity in older adults: a 20-year follow-up of the Randers-Skagen study.
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  268. PLATONOVA K, Kitamura K, Watanabe Y, Takachi R, et al
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    Influence of dietary zinc on growth, zinc bioaccumulation and expression of genes involved in antioxidant and innate immune in juvenile mud crab (Scylla paramamosain).
    Br J Nutr. 2020 May 4:1-37. doi: 10.1017/S0007114520001531.
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    April 2020
  271. MOHAMMED SH, Habtewold TD, Abdi DD, Alizadeh S, et al
    The relationship between residential altitude and stunting: evidence from >26 000 children living in highlands and lowlands of Ethiopia.
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  272. YU EYW, Wesselius A, Sinhart C, Wolk A, et al
    A Data Mining Approach to Investigate Food Groups related to Incidence of Bladder Cancer in the BLadder cancer Epidemiology and Nutritional Determinants International Study.
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  273. MELDRUM SJ, Heaton AE, Foster JK, Prescott SL, et al
    Do infants of breast-feeding mothers benefit from additional LCPUFA from fish oil? A six-year follow up.
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  274. VILELA S, Muresan I, Correia D, Severo M, et al
    The role of socioeconomic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016.
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  275. HOOGEVEEN AME, Moughan PJ, de Haas ES, Blatchford P, et al
    Ileal and hindgut fermentation in the growing pig fed a human-type diet.
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  276. HEMMINGWAY A, Fisher D, Berkery T, Dempsey E, et al
    A detailed exploration of early infant milk feeding in a prospective birth cohort study in Ireland: combination feeding of breastmilk and infant formula and early breastfeeding cessation.
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  277. MORKORE T, Moreno H, Borderias J, Larsson T, et al
    Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.).
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  278. HOSSAIN S, Beydoun MA, Weiss J, Kuczmarski MF, et al
    Longitudinal associations between dietary quality and Alzheimer's Disease genetic risk on cognitive performance among African American adults.
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  279. DANIEL H
    Diet and the gut microbiome: from hype to hypothesis.
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  280. YANG WS, Zeng XF, Liu ZN, Zhao QH, et al
    Diet and liver cancer risk: a narrative review of epidemiologic evidence.
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  281. GONZALEZ MA, Lavandera J, Gerstner C, Farina AC, et al
    MATERNAL CONJUGATED LINOLEIC ACID CONSUMPTION PREVENTED TRIACYLGLYCEROL ALTERATIONS INDUCED BY A HIGH-FAT DIET IN MALE ADULT RAT OFFSPRING.
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  282. WHYBROW S, Horgan GW, Macdiarmid JI
    Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey.
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    March 2020
  283. WANG W, Chen D, Yu B, Huang Z, et al
    Effects of dietary inulin supplementation on growth performance, intestinal barrier integrity, and microbial populations in weaned pigs.
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  284. YAO H, Fan C, Fan X, Lu Y, et al
    Effects of Gut Microbiota on Leptin Expression and Body Weight Are Lessened by High-fat Diet in Mice.
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  285. PATEL L, Alicandro G, La Vecchia C
    Dietary approach to stop hypertension (DASH) diet and associated socioeconomic inequalities in the United Kingdom.
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  286. MIN HK, Ko HY, Kim JT, Bankir L, et al
    Low hydration status may be associated with insulin resistance and fat distribution: Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2010.
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  287. WADE NM, Trenkner LH, Viegas I, Tavares LC, et al
    Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer).
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  288. ZHANG L, Boshuizen H, Ocke M
    How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient Intake Distributions of the Population.
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  289. MISIURA MM, Filipe JAN, Walk CL, Kyriazakis I, et al
    How do pigs deal with dietary phosphorus deficiency?
    Br J Nutr. 2020 Mar 16:1-47. doi: 10.1017/S0007114520000975.
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  290. RODRIGUES VCDC, Duque ALRF, Fino LC, Simabuco FM, et al
    Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics.
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  291. MORRIS MA, Wilkins EL, Galazoula M, Clark SD, et al
    Assessing diet in a university student population: A longitudinal food card transaction data approach.
    Br J Nutr. 2020 Mar 5:1-31. doi: 10.1017/S0007114520000823.
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  292. MAHER SE, O'Brien EC, Moore RL, Byrne DF, et al
    The association between the maternal diet and the maternal and infant gut microbiome: a systematic review.
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  293. ROONEY HB, O'Driscoll K, Silacci P, Bee G, et al
    Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters.
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  294. RALSTON JC, Nguyen-Tu MS, Lyons CL, Cooke AA, et al
    Dietary substitution of saturated with monounsaturated fatty acids within high-fat diets attenuates hyperinsulinemia and pancreatic islet dysfunction.
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    February 2020
  295. BRATLIE M, Hagen IV, Helland A, Midttun O, et al
    Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60 degrees north latitude: a randomised trial.
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  296. NA M, Shamim AA, Mehra S, Labrique A, et al
    Maternal nutritional status mediates the linkage between household food insecurity and mid-infancy size in rural Bangladesh.
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  297. LIVINGSTONE KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, et al
    Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial.
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  298. HARRISON M, Thomas G, Gilham M, Gray K, et al
    Short-term determination, and long-term evaluation of the dietary methionine requirement in adult dogs.
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  299. FLYNN AC, Thompson JMD, Dalrymple KV, Wall C, et al
    Childhood dietary patterns and body composition at age 6 years: the Children of SCOPE study.
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  300. LLOP-TALAVERON JM, Leiva-Badosa E, Novak A, Rigo-Bonnin R, et al
    Phytosterolemia associated with parenteral nutrition administration in adult patients.
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  301. GUO C, Xue Y, Yin Y, Xuan H, et al
    Urine metabolome alterations in malnutrition and the impact of glycerol or rumen-protected choline chloride supplementation in advanced pregnant ewes.
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  302. LI Y, Zhang C, Li S, Zhang D, et al
    Association between dietary protein intake and the risk of depressive symptoms in adults.
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  303. HUANG CY, Abulimiti A, Zhang X, Feng XL, et al
    Dietary B vitamins and methionine intakes and risk for colorectal cancer: a case-control study in China.
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  304. DRAYCOTT SAV, George G, Elmes MJ, Muhlhausler BS, et al
    The effect of maternal dietary fat content and omega-6 to omega-3 ratio on offspring growth and hepatic gene expression in the rat.
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  305. HANSEN AKG, Kortner TM, Denstadli V, Masoval K, et al
    Dose-response relationship between dietary choline and lipid accumulation in pyloric enterocytes of Atlantic salmon (Salmo salar L.) in seawater.
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  306. OKAMI Y, Shiroshita A, Banno M
    "Risk of overestimating treatment effects and generalizability of computer-based tailored dietary counseling".
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  307. LIU D, Cheng Y, Mi B, Zeng L, et al
    Maternal dietary patterns during pregnancy derived by reduced-rank regression and birth weight in the Chinese population.
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  308. MARIOTTI F, Bianchi C, Huneau JF
    Invited commentary in response to: Risk of overestimating treatment effects and generalizability of computer-based tailored dietary counselling.
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    January 2020
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    Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia.
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  310. MATSIKO E, Hulshof PJM, van der Velde L, Kenkhuis MF, et al
    Comparing saliva and urine samples for measuring breast milk intake with the (2)H oxide dose-to-mother technique among children 2-4 months old.
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  311. LI L, Miao L, Zhu M, Wang L, et al
    Dietary addition of zinc-methionine influenced eggshell quality by affecting calcium deposition in eggshell formation of laying hens - CORRIGENDUM.
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  312. MANERKAR K, Harding J, Conlon C, McKinlay C, et al
    Maternal gestational diabetes and infant feeding, nutrition and growth: a systematic review and meta-analysis.
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  313. JOHNSTON EA, Petersen KS, Kris-Etherton PM
    Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults.
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  314. COSTA PN, Soares AM, Filho JQ, Junior FS, et al
    Dietary intake from complementary feeding is associated with intestinal barrier function and environmental enteropathy in Brazilian children from the MAL-ED cohort study.
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  315. ARMENGAUD JB, Dennebouy Z, Labes D, Fumey C, et al
    INTRAUTERINE GROWTH RESTRICTION INDUCED BY MATERNAL LOW PROTEIN DIET CAUSES LONG-TERM ALTERATIONS OF THYMIC STRUCTURE AND FUNCTION IN ADULT MALE RAT OFFSPRING.
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  316. XU H, Zhang Q, Kim SK, Liao Z, et al
    Dietary taurine stimulates the hepatic biosynthesis of both bile acid and cholesterol in the marine teleost, tiger puffer (Takifugu rubripes).
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  317. PICKERING RT, Bradlee ML, Singer MR, Moore LL, et al
    Baseline diet modifies the effects of dietary change in the PREMIER Study.
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  318. FRANCISCO SC, Araujo LF, Griep RH, Chor D, et al
    Adherence to the Dietary Approach to Stop Hypertension (DASH) and hypertension risk: results of the Longitudinal Study of Adult Health (ELSA-Brasil).
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  319. SJOBLOM S, Sirola J, Rikkonen T, Erkkila AT, et al
    Interaction of recommended levels of physical activity and protein intake is associated with greater physical function, and lower fat mass in older women: Kuopio OSTPRE- Fracture Prevention Study.
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  320. NIEDERBERGER KE, Tennant DR, Bellion P
    Dietary intake of phloridzin from natural occurrence in foods.
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  321. SALFER IJ, Harvatine KJ
    Night-restricted feeding of dairy cows modifies daily rhythms of feed intake, milk synthesis and plasma metabolites compared to day-restricted feeding.
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  322. GONTIJO CA, Balieiro LCT, Teixeira GP, Fahmy WM, et al
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  323. ZEB F, Wu X, Chen L, Fatima S, et al
    Effect of Time Restricted Feeding on Metabolic Risk and Circadian Rhythm Associated with Gut Microbiome in Healthy Males.
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  324. AWASTHI S, Reddy NU, Mitra M, Singh S, et al
    Micronutrient-fortified infant cereal improves hemoglobin status and reduces iron deficiency anemia in Indian infants: An effectiveness study.
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    December 2019
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    The association of dietary glycaemic index and glycaemic load with gestational weight gain and newborn birth weight.
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  326. TEKTONIDIS TG, Coe S, Esser P, Maddock J, et al
    Diet quality in late midlife is associated with faster walking speed in later life in women, but not men: findings from a prospective British birth cohort.
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  327. HUBBARD GP, Andrews S, White S, Simpson G, et al
    A survey of bolus tube feeding prevalence and practice in adult patients requiring home enteral tube feeding.
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  328. LENG X, Zhou H, Tan Q, Du H, et al
    Integrated metabolomic and transcriptomic analyses suggest that high dietary lipid levels facilitate ovary development through the enhanced arachidonic acid metabolism, cholesterol biosynthesis and steroid hormone synthesis in Chinese sturgeon (Acipen
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  329. KLATT KC, McDougall MQ, Malysheva OV, Brenna JT, et al
    Reproductive state and choline intake influence enrichment of plasma lysophosphatidylcholine-DHA: a post hoc analysis of a controlled feeding trial.
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  330. ZHU Z, Cheng Y, Qi Q, Lu Y, et al
    Association of infant and young child feeding practices with cognitive development at 10-12 years: A birth cohort in rural western China.
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  331. ZHANG X, Fang YJ, Feng XL, Abulimiti A, et al
    Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China.
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  332. DAURES M, Phelan K, Issoufou M, Kouanda S, et al
    New approach to simplifying and optimizing acute malnutrition treatment in children aged 6 to 59 months: the OptiMA single-arm proof-of-concept trial in Burkina Faso.
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  333. DE ASSIS COSTA J, Gomes JMG, Ribeiro PVM, Goncalves Alfenas RC, et al
    Increased consumption of calcium from fat-free milk, energy restricted diet, and educational activities improves metabolic control in overweight type 2 diabetic patients.
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  334. CALDAS APS, Alves RDM, Hermsdorff HHM, de Oliveira LL, et al
    Effects of high-oleic peanuts within a hypocaloric diet on inflammatory and oxidative status of overweight men: a randomised controlled trial.
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  335. DANESHZAD E, Keshavarz SA, Qorbani M, Larijani B, et al
    Association of Dietary Acid Load and Plant-based Diet Index with Sleep, Stress, Anxiety, and Depression in Diabetic women.
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  336. JONES N, Bartlett HE
    Comparison of the eating behaviour and dietary consumption in older adults with and without visual impairment.
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  337. TAHIRI I, Garro-Aguilar Y, Cayssials V, Achaintre D, et al
    Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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    November 2019
  338. AMPONG I, Watkins A, Gutierrez-Merino J, Ikwuobe J, et al
    Dietary protein insufficiency - an important consideration in fatty liver disease?
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  339. SUAREZ L, Moreno-Luque M, Martinez-Ardines I, Gonzalez N, et al
    Amine variations in faecal content in the first weeks of life of newborns in relation to breast-feeding or infant formulas.
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  340. FIRMENICH CS, Schnepel N, Hansen K, Schmicke M, et al
    Modulation of growth hormone receptor-IGF1 axis by dietary protein in young ruminants.
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  341. VAN ERP RJJ, de Vries S, van Kempen TATG, Den Hartog LA, et al
    Circadian misalignment imposed by nocturnal feeding tends to increase fat deposition in pigs.
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  342. DU S, Li Y, Su Z, Shi X, et al
    Index-based dietary patterns in relation to gastric cancer risk: a systematic review and meta-analysis.
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  343. LIMA MTM, Maruyama TC, Custodio IDD, Marinho EDC, et al
    The Impact Of A Higher Eating Frequency On The Diet Quality And Nutritional Status Of Women With Breast Cancer Undergoing Chemotherapy.
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  344. LI L, Miao L, Zhu M, Wang L, et al
    Dietary addition of zinc-methionine influenced eggshell quality by affecting calcium deposition in eggshell formation of laying hens.
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  345. YANG Y, Qin X, Li Y, Lei Z, et al
    The association between dietary energy intake and the risk of mortality in maintenance hemodialysis patients: a multicenter prospective cohort study.
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  346. GRIMM P, Combes S, Pascal G, Cauquil L, et al
    Dietary composition and yeast/microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses.
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    October 2019
  347. BARBOSA CM, Figueiredo VP, Barbosa MA, Cardoso LM, et al
    Maternal high-fat diet displayed disorders characteristic of metabolic syndrome that were transferred to first-and second-generation offspring.
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  348. RUSKOVSKA T, Maksimova V, Milenkovic D
    Polyphenols in human nutrition: from the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability - an overview and perspective.
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  349. MAJDOLHOSSEINI L, Ghasemi HA, Hajkhodadadi I, Moradi MH, et al
    Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources.
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  350. LI C, Xu L, Guan C, Zhao L, et al
    Malnutrition Screening and Acute Kidney Injury in Hospitalized Patients: a Retrospective Study Over 5-year Period from China.
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  351. ZHAO Y, Jiang Q, Zhou XQ, Xu SX, et al
    Effect of dietary threonine on growth performance, and muscle growth, protein synthesis and antioxidant related signaling pathways of hybrid catfish Pelteobagrus vachellifemale symbol x Leiocassis longirostrismale symbol.
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  352. BIANCHI CM, Mariotti F, Lluch A, Journet C, et al
    Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial.
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  353. DE BRUYN J, Msuya J, Ferguson E
    Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania.
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  354. HE Y, Chi S, Tan B, Dong X, et al
    dl-Methionine supplementation in a low-fishmeal diet affects the TOR/S6K pathway by stimulating ASCT2 amino acid transporter and insulin-like growth factor-I in the dorsal muscle of juvenile cobia (Rachycentron canadum).
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  355. SUN P, Jin M, Jiao L, Monroig O, et al
    Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab, Portunus trituberculatus.
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  356. ANJOM-SHOAE J, Keshteli AH, Afshar H, Esmaillzadeh A, et al
    The association between dietary insulin index and load with psychological disorders.
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  357. HARMS LM, Scalbert A, Zamora-Ros R, Rinaldi S, et al
    Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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    September 2019
  358. LOWRY JE, Tumurbaatar B, D'Agostino C, Main E, et al
    EFFECT OF HIGH-FAT DIET ON PERIPHERAL BLOOD MONONUCLEAR CELLS AND ADIPOSE TISSUE IN EARLY STAGES OF DIET-INDUCED WEIGHT GAIN.
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  359. HART MJ, Milte CM, Torres SJ, Thorpe MG, et al
    Dietary patterns are associated with depressive symptoms in older Australian women but not men.
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  360. ISANEJAD M, Koivumaa-Honkanen H, Ruiz de Santiago D, Honkanen R, et al
    Physical Activity and Baltic Sea Diet are interactively related to Higher Life Satisfaction in Community-living Older Finnish Women, OSTPRE-FPS study.
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  361. COSTANZO A, Liu D, Nowson C, Duesing K, et al
    A low-fat diet upregulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial.
    Br J Nutr. 2019 Sep 16:1-25. doi: 10.1017/S0007114519002368.
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  362. RUYTER B, Sissener NH, Ostbye TK, Simon CJ, et al
    Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon.
    Br J Nutr. 2019 Sep 11:1-43. doi: 10.1017/S0007114519002356.
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  363. SHAO T, Yu Q, Zhu T, Liu A, et al
    Inulin from Jerusalem artichoke tubers alleviates hyperglycaemia in high-fat-diet-induced diabetes mice through the intestinal microflora improvement.
    Br J Nutr. 2019 Sep 11:1-11. doi: 10.1017/S0007114519002332.
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  364. QIN S, Zhang K, Applegate TJ, Ding X, et al
    Dietary administration of resistant starch improved cecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck.
    Br J Nutr. 2019 Sep 9:1-27. doi: 10.1017/S0007114519002319.
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  365. LOBO AR, Gaievski EHS, de Mesquita CH, De Carli E, et al
    Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation.
    Br J Nutr. 2019 Sep 9:1-15. doi: 10.1017/S0007114519002320.
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  366. HAYNES A, Hardman CA, Halford JCG, Jebb SA, et al
    Portion size normality and additional within-meal food intake: two crossover laboratory experiments.
    Br J Nutr. 2019 Sep 6:1-31. doi: 10.1017/S0007114519002307.
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  367. GEORGIOU A, Papatheodoridis GV, Alexopoulou A, Deutsch M, et al
    Evaluation of the effectiveness of eight screening tools in detecting risk of malnutrition in cirrhotic patients: the KIRRHOS study.
    Br J Nutr. 2019 Sep 5:1-9. doi: 10.1017/S0007114519002277.
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  368. KELLEY GA, Kelley KS
    Systematic Reviews and Meta-Analysis in Nutrition Research.
    Br J Nutr. 2019 Sep 3:1-44. doi: 10.1017/S0007114519002241.
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  369. MICHIKAWA T, Yamazaki S, Sekiyama M, Kuroda T, et al
    Maternal dietary intake of vitamin A during pregnancy was inversely associated with congenital diaphragmatic hernia: the Japan Environment and Children's Study.
    Br J Nutr. 2019 Sep 2:1-18. doi: 10.1017/S0007114519002204.
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  370. CHEN J, Yang Z, Dong G
    Niacin nutrition and rumen-protected niacin supplementation in dairy cows: an updated review.
    Br J Nutr. 2019 Sep 2:1-28. doi: 10.1017/S0007114519002216.
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  371. STRAUB N, Grunert P, Northstone K, Emmett P, et al
    Economic impact of breast-feeding-associated improvements of childhood cognitive development, based on data from the ALSPAC.
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  372. MARTINEZ-ZALDIVAR C, Azaryah H, Garcia-Santos JA, Demmelmair H, et al
    Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells' glycerophospholipids in school-age children.
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  373. EGAN B, Gage H, Williams P, Brands B, et al
    The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries.
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    August 2019
  374. BARMAN M, Brantsaeter AL, Nilsson S, Haugen M, et al
    Maternal dietary selenium intake is associated with increased gestational length and decreased risk of preterm delivery.
    Br J Nutr. 2019 Aug 27:1-11. doi: 10.1017/S0007114519002113.
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  375. JURADO-FASOLI L, De-la-O A, Castillo MJ, Amaro-Gahete FJ, et al
    Dietary differences between metabolically healthy overweight-obese and metabolically unhealthy overweight-obese adults.
    Br J Nutr. 2019 Aug 23:1-21. doi: 10.1017/S0007114519002071.
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  376. RONDA OAHO, van de Heijning BJM, de Bruin A, Jurdzinski A, et al
    Programming effects of an early-life diet containing large phospholipid-coated lipid globules are transient under continuous exposure to a high-fat diet.
    Br J Nutr. 2019 Aug 23:1-14. doi: 10.1017/S0007114519002083.
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  377. KLATT KC, McDougall MQ, Malysheva OV, Brenna JT, et al
    Reproductive state and choline intake influence enrichment of plasma lysophosphatidylcholine-DHA: a post-hoc analysis of a controlled feeding trial.
    Br J Nutr. 2019 Aug 16:1. doi: 10.1017/S0007114519003003.
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  378. SPRAGUE M, Xu G, Betancor MB, Olsen RE, et al
    Endogenous production of n-3 long-chain polyunsaturated fatty acids from first feeding and the influence of dietary linoleic acid and the alpha-linolenic:linoleic ratio in Atlantic salmon (Salmo salar).
    Br J Nutr. 2019 Aug 14:1-32. doi: 10.1017/S0007114519001946.
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  379. WULAN SN, Bouwman FG, Westerterp KR, Mariman ECM, et al
    Molecular adaptation in adipose tissue in response to overfeeding with a high-fat diet under sedentary conditions in South Asian and Caucasian men.
    Br J Nutr. 2019;122:241-251.
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  380. FERDOUSE A, Leng S, Winter T, Aukema HM, et al
    Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts.
    Br J Nutr. 2019 Aug 13:1-25. doi: 10.1017/S0007114519001211.
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  381. UCHIO R, Hirose Y, Murosaki S, Ishigami A, et al
    High dietary vitamin C intake reduces glucocorticoid-induced immunosuppression and measures of oxidative stress in vitamin C-deficient senescence marker protein 30 knockout mice.
    Br J Nutr. 2019 Aug 9:1-10. doi: 10.1017/S0007114519001922.
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  382. ALBUQUERQUE G, Morais I, Gelormini M, Casal S, et al
    Street food in Dushanbe, Tajikistan: availability and nutritional value.
    Br J Nutr. 2019 Aug 6:1-21. doi: 10.1017/S0007114519001892.
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  383. LI S, Liu D, Zhang R, Lei F, et al
    The association of maternal dietary folate intake and folic acid supplementation with small-for-gestational-age births: a cross-sectional study in Northwest China.
    Br J Nutr. 2019 Aug 5:1-9. doi: 10.1017/S0007114519001272.
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    July 2019
  384. DIB MJ, Elliott R, Ahmadi KR
    A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutrition.
    Br J Nutr. 2019 Jul 31:1-10. doi: 10.1017/S0007114519001119.
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  385. LIAO K, Gu Y, Liu M, Fu J, et al
    Association of dietary patterns with depressive symptoms in Chinese postmenopausal women.
    Br J Nutr. 2019 Jul 26:1-28. doi: 10.1017/S0007114519001867.
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  386. CHALTIEL D, Adjibade M, Deschamps V, Touvier M, et al
    Programme National Nutrition Sante - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.
    Br J Nutr. 2019 Jul 25:1-12. doi: 10.1017/S0007114519001181.
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  387. ANDRIANASOLO RM, Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, et al
    Association between dietary fiber intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Sante.
    Br J Nutr. 2019 Jul 25:1-40. doi: 10.1017/S0007114519001843.
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  388. XU X, Li Z, Chen Y, Liu X, et al
    Dietary fiber and mortality risk in patients on peritoneal dialysis.
    Br J Nutr. 2019 Jul 19:1-19. doi: 10.1017/S0007114519001764.
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  389. SANG J, Qu H, Gu R, Chen D, et al
    Proteomics study the effect of high-fat diet on rat liver.
    Br J Nutr. 2019 Jul 17:1-26. doi: 10.1017/S0007114519001740.
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  390. ZHANG Y, Yang J, Huang N, Xiao L, et al
    The changes in breast milk lutein concentrations and their associations with dietary lutein intake: a 12-week prospective analytical study.
    Br J Nutr. 2019 Jul 16:1-16. doi: 10.1017/S0007114519001727.
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  391. WILLIAMSON G
    Reporting of plasma antioxidant activities in human intervention studies in the British Journal of Nutrition.
    Br J Nutr. 2019 Jul 16:1-6. doi: 10.1017/S0007114519001697.
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  392. HESS SY, Wessells KR, Hinnouho GM, Barffour MA, et al
    Iron Status and Inherited Hemoglobin Disorders Modify the Effects of Micronutrient Powders on Linear Growth and Morbidity among Young Lao Children in a Double-Blind Randomized Trial.
    Br J Nutr. 2019 Jul 15:1-37. doi: 10.1017/S0007114519001715.
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  393. MAZIDI M, Katsiki N, Mikhailidis DP, Banach M, et al
    Dietary Choline is Positively Related to Overall and Cause-Specific Mortality: Results from Individuals of the National Health and Nutrition Examination Survey and Pooling Prospective Data.
    Br J Nutr. 2019 Jul 10:1-22. doi: 10.1017/S0007114519001065.
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  394. DA SILVA PONTES KS, Klein MRST, da Costa MS, de Carvalho Rosina KT, et al
    Vitamin B12 status in kidney transplant recipients: association with dietary intake, body adiposity and immunosuppression.
    Br J Nutr. 2019 Jul 8:1-18. doi: 10.1017/S0007114519001417.
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  395. NING L, Liu Y, Wang W, Li Y, et al
    The metabolic regulation of fenofibrate is dependent on dietary protein content in male juveniles of Nile tilapia (Oreochromis niloticus).
    Br J Nutr. 2019 Jul 2:1-18. doi: 10.1017/S0007114519001594.
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  396. OH H, Kim H, Lee DH, Lee A, et al
    Different dietary fibre sources and risks of colorectal cancer and adenoma: a dose-response meta-analysis of prospective studies.
    Br J Nutr. 2019 Jul 2:1-11. doi: 10.1017/S0007114519001454.
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  397. THOMAS J, Kaambwa B, Delaney C, Miller M, et al
    An evaluation of the validity of nutrition screening and assessment tools in patients admitted to a vascular surgery unit.
    Br J Nutr. 2019 Jul 1:1-26. doi: 10.1017/S0007114519001442.
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    June 2019
  398. HANSEN TT, Hjorth MF, Sandby K, Andersen SV, et al
    Predictors of successful weight loss with relative maintenance of fat-free mass in individuals with overweight and obesity on an 8-week low-energy diet.
    Br J Nutr. 2019 Jun 27:1-12. doi: 10.1017/S0007114519001296.
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  399. Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of Gestational Diabetes Mellitus in the SUN project.
    Br J Nutr. 2019 Jun 25:1-24. doi: 10.1017/S0007114519001521.
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  400. PERRIN L, Alles B, Buscail C, Ravel C, et al
    Gluten-free diet in French adults without coeliac disease: sociodemographic characteristics, motives and dietary profile.
    Br J Nutr. 2019 Jun 24:1-9. doi: 10.1017/S0007114519001053.
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  401. SADEGHI O, Shayanfar M, Mohammad-Shirazi M, Sharifi G, et al
    A case-control study on dietary quality indices and glioma.
    Br J Nutr. 2019 Jun 24:1-8. doi: 10.1017/S0007114519000953.
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  402. YILDIRIM A, Tamer SA, Sahin D, Bagriacik F, et al
    The Effects of Antibiotics and Melatonin on Hepato-Intestinal Inflammation and Gut Microbial Dysbiosis Induced by A Short Term High-Fat Diet Consumption in Rats.
    Br J Nutr. 2019 Jun 20:1-31. doi: 10.1017/S0007114519001466.
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  403. SUN B, Jia Y, Yang S, Zhao N, et al
    Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2.
    Br J Nutr. 2019 Jun 17:1-29. doi: 10.1017/S0007114519001399.
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  404. CHENG HL, Raubenheimer D, Steinbeck K, Baur L, et al
    New insights into the association of mid-childhood macronutrient intake to pubertal development in adolescence using nutritional geometry.
    Br J Nutr. 2019 Jun 14:1-21. doi: 10.1017/S0007114519001326.
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  405. MITRY P, Wawro N, Sharma S, Kriebel J, et al
    Associations between usual food intake and fecal sterols and bile acids: results from the KORA FF4 study.
    Br J Nutr. 2019 Jun 11:1-26. doi: 10.1017/S000711451900103.
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  406. BUTEAU-POULIN D, Poirier P, Despres JP, Almeras N, et al
    Assessing nutritional quality as a "vital sign" of cardiometabolic health.
    Br J Nutr. 2019 Jun 11:1-27. doi: 10.1017/S0007114519001016.
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  407. SAKKAS P, Oikeh I, Blake DP, Smith S, et al
    Dietary vitamin D improves performance and bone mineralisation, but increases parasite replication and compromises gut health in Eimeria infected broilers.
    Br J Nutr. 2019 Jun 10:1-31. doi: 10.1017/S0007114519001375.
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  408. WADE AT, Davis CR, Dyer KA, Hodgson JM, et al
    Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: Findings from the MedPork trial.
    Br J Nutr. 2019 Jun 10:1-41. doi: 10.1017/S0007114519001168.
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  409. MOHAMAD H, Ntessalen M, Craig LCA, Clark J, et al
    A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the PRO-MAN randomised controlled trial.
    Br J Nutr. 2019 Jun 10:1-25. doi: 10.1017/S0007114519001090.
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  410. SO E, Choi SK, Joung H
    Impact of dietary protein intake and obesity on lean mass in middle-aged individuals after a 12-year follow-up: The Korean Genome and Epidemiology Study (KoGES).
    Br J Nutr. 2019 Jun 10:1-21. doi: 10.1017/S000711451900117.
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  411. MEEKS KAC, Nicolaou M, Young E, Adeyemo A, et al
    Studying the effects of diet on DNA methylation: challenges, pitfalls and a way forward.
    Br J Nutr. 2019 Jun 6:1-2. doi: 10.1017/S000711451900093.
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  412. ASSMANN KE, Adjibade M, Adriouch S, Andreeva VA, et al
    Association of diet quality and physical activity with healthy ageing in the French NutriNet-Sante cohort.
    Br J Nutr. 2019 Jun 4:1-10. doi: 10.1017/S0007114519000898.
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    May 2019
  413. MA L, Lu Q, Ouyang J, Huang J, et al
    How are maternal dietary patterns and maternal/fetal cytokines associated with birth weight? A path analysis.
    Br J Nutr. 2019;121:1178-1187.
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  414. AHMAD FUZI SF, Mushtaq S
    Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women.
    Br J Nutr. 2019;121:1146-1157.
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  415. WANG X, Xian T, Zhang L, Jia X, et al
    Associations between urinary iodine concentration, lipid profile and other cardiometabolic risk factors in adolescents: a cross-sectional, population-based analysis.
    Br J Nutr. 2019;121:1039-1048.
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    April 2019
  416. HORINA A, Arefnia B, Wimmer G, Brodmann M, et al
    Dietary intake in patients with peripheral arterial disease and concomitant periodontal disease.
    Br J Nutr. 2019 Apr 22:1-23. doi: 10.1017/S0007114519000850.
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  417. PORMALEKSHAHI A, Fatahnia F, Jafari H, Azarfar A, et al
    Interaction effect of ruminal undegradable protein level and rumen protected CLA inclusion in diet of growing goat kid on meat CLA content and quality traits.
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  418. HASHMI AH, Solomon N, Lee SJ, Min AM, et al
    Nutrition in transition: historical cohort analysis summarising trends in under- and over-nutrition among pregnant women in a marginalised population along the Thailand-Myanmar border from 1986 to 2016.
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  419. JAHANDIDEH F, de Campos Zani SC, Son M, Proctor SD, et al
    Egg white hydrolysate enhances insulin sensitivity in high fat diet induced insulin resistant rats via AKT activation.
    Br J Nutr. 2019 Apr 15:1-25. doi: 10.1017/S0007114519000837.
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  420. SECONDA L, Baudry J, Pointereau P, Lacour C, et al
    Development and validation of an individual sustainable diet index in the NutriNet-Sante study cohort.
    Br J Nutr. 2019 Apr 11:1-12. doi: 10.1017/S0007114519000369.
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  421. SOUZA AFP, Souza LL, Oliveira LS, Cordeiro A, et al
    Fish oil supplementation during adolescence attenuates metabolic programming of perinatal maternal high-fat diet in adult offspring.
    Br J Nutr. 2019 Apr 3:1-30. doi: 10.1017/S0007114519000771.
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  422. HOSSEINI-ESFAHANI F, Koochakpoor G, Mirmiran P, Daneshpour MS, et al
    Dietary patterns modify the association between FTO genetic variations and changes in obesity phenotypes.
    Br J Nutr. 2019 Apr 1:1-18. doi: 10.1017/S0007114519000643.
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  423. MARTIN NM, Conlon CA, Smeele RJM, Mugridge OAR, et al
    Iron status and associations with physical performance during basic combat training in female New Zealand Army recruits.
    Br J Nutr. 2019;121:887-893.
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  424. LI C, Zeng L, Wang D, Allen S, et al
    Growth in early life and physical and intellectual development at school age: a cohort study.
    Br J Nutr. 2019;121:866-876.
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    March 2019
  425. ANDRIANASOLO RM, Julia C, Varraso R, Egnell M, et al
    Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.
    Br J Nutr. 2019 Mar 29:1-22. doi: 10.1017/S0007114519000655.
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  426. FUJII R, Hishida A, Suzuki K, Imaeda N, et al
    CD36 gene polymorphism (rs1761667) is associated with dietary monounsaturated fatty acid intake and hypertension in a Japanese population.
    Br J Nutr. 2019 Mar 29:1-37. doi: 10.1017/S0007114519000679.
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  427. PRECUP G, Vodnar DC
    Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review.
    Br J Nutr. 2019 Mar 29:1-24. doi: 10.1017/S0007114519000680.
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  428. GAO Q, Zhong C, Zhou X, Chen R, et al
    The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study.
    Br J Nutr. 2019 Mar 22:1-22. doi: 10.1017/S0007114519000606.
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  429. ESHAK ES, Iso H, Muraki I, Tamakoshi A, et al
    Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men.
    Br J Nutr. 2019 Mar 20:1-22. doi: 10.1017/S000711451900062.
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  430. CEDERHOLM T, Jensen GL
    Invited commentary in response to: "Development of a nutritional documentation tool (NDoc): a Delphi study".
    Br J Nutr. 2019 Mar 20:1-2. doi: 10.1017/S0007114519000588.
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  431. CAI X, Li X, Tang M, Liang C, et al
    Dietary carbohydrate intake, glycemic index, glycemic load, and digestive system cancers: an updated dose-response meta-analysis.
    Br J Nutr. 2019 Mar 6:1-39. doi: 10.1017/S0007114519000424.
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  432. BOSCAINI S, Cabrera-Rubio R, Speakman JR, Cotter PD, et al
    Dietary alpha-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet fed mice.
    Br J Nutr. 2019 Mar 5:1-26. doi: 10.1017/S0007114519000461.
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  433. ARENAZA L, Medrano M, Oses M, Huybrechts I, et al
    Dietary determinants of hepatic fat content and insulin resistance in children with overweight/obesity: a cross-sectional analysis of the PREDIKID study.
    Br J Nutr. 2019 Mar 5:1-20. doi: 10.1017/S0007114519000436.
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  434. LOVELL AL, Davies PSW, Hill RJ, Milne T, et al
    A comparison of the effect of a Growing Up Milk - Lite (GUMLi) v. cows' milk on longitudinal dietary patterns and nutrient intakes in children aged 12-23 months: the GUMLi randomised controlled trial.
    Br J Nutr. 2019;121:678-687.
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  435. SKAU JKH, Grenov B, Chamnan C, Chea M, et al
    Stunting, wasting and breast-feeding as correlates of body composition in Cambodian children at 6 and 15 months of age.
    Br J Nutr. 2019;121:688-698.
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    February 2019
  436. PHAM TX, Lee Y, Bae M, Hu S, et al
    Spirulina supplementation in a mouse model of diet-induced liver fibrosis reduced the pro-inflammatory response of splenocytes.
    Br J Nutr. 2019 Feb 26:1-8. doi: 10.1017/S0007114519000126.
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  437. SKENE K, Walsh SK, Okafor O, Godsman N, et al
    Acute dietary zinc deficiency in rats exacerbates myocardial ischaemia/reperfusion injury through depletion of glutathione.
    Br J Nutr. 2019 Feb 22:1-32. doi: 10.1017/S0007114519000230.
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  438. DAI J, Krasnow RE, Reed T
    Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study - ERRATUM.
    Br J Nutr. 2019 Feb 19:1-2. doi: 10.1017/S0007114519000059.
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  439. GOFF LM, Huang P, Silva MJ, Bordoli C, et al
    Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study.
    Br J Nutr. 2019 Feb 15:1-25. doi: 10.1017/S0007114519000291.
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  440. MITRA SR, Tan PY
    Effect of an individualised high protein, calorie-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: A 6-month randomised controlled study.
    Br J Nutr. 2019 Feb 14:1-36. doi: 10.1017/S0007114519000345.
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  441. GOMEZ-BRUTON A, Arenaza L, Medrano M, Mora-Gonzalez J, et al
    Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity.
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  442. MOFRAD MD, Siassi F, Gilani B, Bellissimo N, et al
    The association of dietary phytochemical index and mental health in women: a cross-sectional study.
    Br J Nutr. 2019 Feb 4:1-24. doi: 10.1017/S0007114519000229.
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  443. GUO F, Hua Z, Wu J, Huang Y, et al
    A prospective observation on nutrition support in adult patients with severe burns.
    Br J Nutr. 2019 Feb 4:1-22. doi: 10.1017/S0007114519000217.
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  444. JACOBS I, Taljaard-Krugell C, Ricci C, Vorster H, et al
    Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study.
    Br J Nutr. 2019 Feb 1:1-10. doi: 10.1017/S0007114518003744.
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  445. CASTRO-ACOSTA ML, Sanders TAB, Reidlinger DP, Darzi J, et al
    Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietar
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  446. FALLOWFIELD JL, Delves SK, Hill NE, Lanham-New SA, et al
    Serum 25-hydroxyvitamin D fluctuations in military personnel during 6-month summer operational deployments in Afghanistan.
    Br J Nutr. 2019;121:384-392.
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  447. STOUTJESDIJK E, Schaafsma A, Kema IP, van der Molen J, et al
    Influence of daily 10-85 mug vitamin D supplements during pregnancy and lactation on maternal vitamin D status and mature milk antirachitic activity.
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    January 2019
  448. LUO H, Zhang NQ, Huang J, Zhang X, et al
    Dietary intakes of different forms and sources of iron and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2019 Jan 28:1-35. doi: 10.1017/S0007114519000023.
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  449. DE GROOT RHM, Emmett R, Meyer BJ
    Non-dietary factors associated with omega-3 long chain polyunsaturated fatty acid levels in humans - a systematic literature review.
    Br J Nutr. 2019 Jan 28:1-50. doi: 10.1017/S0007114519000138.
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  450. BERGER S, Eglseer D, Eisenberger AM, Wirnsberger G, et al
    Development of a nutritional documentation tool (NDoc):a Delphi study.
    Br J Nutr. 2019 Jan 25:1-20. doi: 10.1017/S0007114518003781.
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  451. JACKSON JK, Zong G, MacDonald-Wicks LK, Patterson AJ, et al
    Dietary nitrate consumption and risk of coronary heart disease in women from the Nurses' Health Study.
    Br J Nutr. 2019 Jan 23:1-19. doi: 10.1017/S0007114519000096.
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  452. GALLAGHER NE, Patterson CC, Neville CE, Yarnell J, et al
    Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study.
    Br J Nutr. 2019 Jan 23:1-35. doi: 10.1017/S0007114519000175.
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  453. PINHEIRO RO, Lins PP, de Carvalho JLP, de Araujo EV, et al
    Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring.
    Br J Nutr. 2019 Jan 23:1-32. doi: 10.1017/S0007114519000011.
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  454. MOZAFFARI H, Namazi N, Larijani B, Surkan PJ, et al
    Associations between dietary insulin load with cardiovascular risk factors and inflammatory parameters in elderly men: a cross-sectional study.
    Br J Nutr. 2019 Jan 23:1-19. doi: 10.1017/S0007114518003872.
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  455. TORNKVIST PBS, Haupt TH, Rasmussen LJH, Ladelund S, et al
    Soluble urokinase plasminogen activator receptor, a marker of mortality, is linearly associated with dietary quality.
    Br J Nutr. 2019 Jan 10:1-31. doi: 10.1017/S0007114518003720.
    >> Share

  456. TIMMERS NKLM, Stellato RK, van der Ent CK, Houwen RHJ, et al
    Vitamin D intake, serum 25-hydroxy vitamin D and pulmonary function in paediatric patients with cystic fibrosis: a longitudinal approach.
    Br J Nutr. 2019;121:195-201.
    >> Share

  457. NEVES PAR, Campos CAS, Malta MB, Lourenco BH, et al
    Predictors of vitamin A status among pregnant women in Western Brazilian Amazon.
    Br J Nutr. 2019;121:202-211.
    >> Share

    December 2018
  458. LOVELL AL, Davies PS, Hill RJ, Milne T, et al
    A comparison of the effect of a Growing Up Milk Lite versus Cow's Milk on longitudinal dietary patterns and nutrient intakes in children aged 12 to 23 months: the Growing Up Milk Lite (GUMLi) randomised controlled trial.
    Br J Nutr. 2018 Dec 26:1-23. doi: 10.1017/S0007114518003847.
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  459. DINU M, Pagliai G, Cesari F, Giusti B, et al
    Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG study.
    Br J Nutr. 2018 Dec 26:1-18. doi: 10.1017/S0007114518003835.
    >> Share

  460. ALEXANDER J, Stockman J, Atwal J, Butterwick R, et al
    Effects of the long-term feeding of diets enriched with inorganic phosphorus on the adult feline kidney and phosphorus metabolism.
    Br J Nutr. 2018 Dec 21:1-21. doi: 10.1017/S0007114518002751.
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  461. QUEMENEUR K, Labussiere E, Le Gall M, Lechevestrier Y, et al
    Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration.
    Br J Nutr. 2018 Dec 20:1-33. doi: 10.1017/S0007114518003768.
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  462. ESHAK ES, Iso H, Muraki I, Tamakoshi A, et al
    Fat-soluble vitamins from diet in relation to risk of type 2 diabetes mellitus in Japanese population.
    Br J Nutr. 2018 Dec 20:1-18. doi: 10.1017/S000711451800377.
    >> Share

  463. SCHOP M, Jansman AJM, de Vries S, Gerrits WJJ, et al
    Increasing intake of dietary soluble nutrients affects digesta passage rate in the stomach of growing pigs.
    Br J Nutr. 2018 Dec 20:1-25. doi: 10.1017/S0007114518003756.
    >> Share

  464. CHENG E, Um CY, Prizment A, Lazovich D, et al
    Associations of evolutionary-concordance diet, Mediterranean diet and evolutionary-concordance lifestyle pattern scores with all-cause and cause-specific mortality.
    Br J Nutr. 2018 Dec 18:1-10. doi: 10.1017/S0007114518003483.
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  465. CHANCHAL R, Gupta S, Kanta C, Singh K, et al
    Hypophosphataemia in severe acute malnutrition: a prospective observational study.
    Br J Nutr. 2018 Dec 17:1-6. doi: 10.1017/S0007114518003197.
    >> Share

  466. SOBOL M, Skiba G, Raj S
    Dietary n-3 polyunsaturated fatty acid content as a modulator of the femur properties in growing pigs.
    Br J Nutr. 2018 Dec 11:1-28. doi: 10.1017/S0007114518003641.
    >> Share

  467. NDOU SP, Kiarie E, Walsh MC, Ames N, et al
    Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs.
    Br J Nutr. 2018 Dec 11:1-12. doi: 10.1017/S0007114518003434.
    >> Share

  468. BAGULEY BJ, Skinner TL, Wright ORL
    Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis.
    Br J Nutr. 2018 Dec 11:1-48. doi: 10.1017/S000711451800363.
    >> Share

  469. DUNNERAM Y, Greenwood DC, Cade JE
    Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study.
    Br J Nutr. 2018 Dec 11:1-24. doi: 10.1017/S0007114518003665.
    >> Share

  470. SCHIEPATTI A, Bellani V, Perlato M, Maimaris S, et al
    Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet.
    Br J Nutr. 2018 Dec 11:1-23. doi: 10.1017/S0007114518003616.
    >> Share

  471. LALEG K, Salles J, Berry A, Giraudet C, et al
    Nutritional evaluation of mixed wheat-faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention.
    Br J Nutr. 2018 Dec 10:1-31. doi: 10.1017/S0007114518003586.
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  472. ASLANI Z, Qorbani M, Hebert JR, Shivappa N, et al
    Association of Dietary Inflammatory Index with anthropometric indices in children and adolescents: the weight disorder survey of the Childhood and Adolescence Surveillance and Prevention of Adult Non-communicable Disease (CASPIAN)-IV study.
    Br J Nutr. 2018 Dec 3:1-11. doi: 10.1017/S0007114518003240.
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  473. KIM D, Choi JE, Park Y
    Low-linoleic acid diet and oestrogen enhance the conversion of alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors.
    Br J Nutr. 2018 Dec 3:1-9. doi: 10.1017/S0007114518003252.
    >> Share

  474. GERAGHTY AA, O'Brien EC, Alberdi G, Horan MK, et al
    Maternal protein intake during pregnancy is associated with child growth up to 5 years of age, but not through insulin-like growth factor-1: findings from the ROLO study.
    Br J Nutr. 2018;120:1252-1261.
    >> Share

    November 2018
  475. CHAJES V, Gibson LJ, Biessy C, Slimani N, et al
    Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
    Br J Nutr. 2018 Nov 27:1-7. doi: 10.1017/S0007114518003227.
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  476. COLTHERD JC, Staunton R, Colyer A, Thomas G, et al
    Not all forms of dietary phosphorus are equal: an evaluation of postprandial phosphorus concentrations in the plasma of the cat.
    Br J Nutr. 2018 Nov 13:1-42. doi: 10.1017/S0007114518003379.
    >> Share

  477. GENONI A, Lo J, Lyons-Wall P, Boyce MC, et al
    A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women.
    Br J Nutr. 2018 Nov 13:1-14. doi: 10.1017/S000711451800329.
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  478. SCHOUFOUR JD, Franco OH, Kiefte-de Jong JC, Trajanoska K, et al
    The association between dietary protein intake, energy intake and physical frailty- results from the Rotterdam Study.
    Br J Nutr. 2018 Nov 13:1-23. doi: 10.1017/S0007114518003367.
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  479. MCGRATTAN AM, McEvoy CT, McGuinness B, McKinley MC, et al
    Effect of dietary interventions in mild cognitive impairment: a systematic review.
    Br J Nutr. 2018 Nov 9:1-18. doi: 10.1017/S0007114518002945.
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  480. OKAZAKI Y, Katayama T
    Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I, with increased mucins and microbial fermentation in rats fed a high-fat diet.
    Br J Nutr. 2018 Nov 7:1-9. doi: 10.1017/S0007114518003082.
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  481. ESTEBAN-GONZALO L, Turner AI, Torres SJ, Esteban-Cornejo I, et al
    Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study.
    Br J Nutr. 2018 Nov 5:1-11. doi: 10.1017/S0007114518003070.
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  482. MORISAKI N, Nagata C, Yasuo S, Morokuma S, et al
    Optimal protein intake during pregnancy for reducing the risk of fetal growth restriction: the Japan Environment and Children's Study.
    Br J Nutr. 2018 Nov 5:1-9. doi: 10.1017/S000711451800291.
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  483. GABRIEL DA SILVA LB, Rosado EL, de Carvalho Padilha P, Dias JR, et al
    Food intake of women with gestational diabetes mellitus, in accordance with two methods of dietary guidance: a randomised controlled clinical trial.
    Br J Nutr. 2018 Nov 5:1-11. doi: 10.1017/S0007114518001484.
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  484. VIEUX F, Privet L, Masset G
    Food- and diet-based validations of a Nestle Nutrient Profiling System for reformulation in two nationally representative surveys.
    Br J Nutr. 2018;120:1056-1064.
    >> Share

  485. LIN D, Peters BA, Friedlander C, Freiman HJ, et al
    Association of dietary fibre intake and gut microbiota in adults.
    Br J Nutr. 2018;120:1014-1022.
    >> Share

  486. ZHOU X, Chen R, Zhong C, Wu J, et al
    Maternal dietary pattern characterised by high protein and low carbohydrate intake in pregnancy is associated with a higher risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
    Br J Nutr. 2018;120:1045-1055.
    >> Share

  487. ELGENDY K, Malcomson FC, Lara JG, Bradburn DM, et al
    Effects of dietary interventions on DNA methylation in adult humans: systematic review and meta-analysis.
    Br J Nutr. 2018;120:961-976.
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  488. ELEFTHERIOU D, Benetou V, Trichopoulou A, La Vecchia C, et al
    Mediterranean diet and its components in relation to all-cause mortality: meta-analysis.
    Br J Nutr. 2018;120:1081-1097.
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  489. SHIELD KD, Freisling H, Boutron-Ruault MC, Touvier M, et al
    New cancer cases attributable to diet among adults aged 30-84 years in France in 2015.
    Br J Nutr. 2018;120:1171-1180.
    >> Share

  490. RADD-VAGENAS S, Fiatarone Singh MA, Inskip M, Mavros Y, et al
    Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment.
    Br J Nutr. 2018;120:1189-1200.
    >> Share

  491. GARAS LC, Hamilton MK, Dawson MW, Wang JL, et al
    Lysozyme-rich milk mitigates effects of malnutrition in a pig model of malnutrition and infection.
    Br J Nutr. 2018;120:1131-1148.
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    October 2018
  492. GASSER CE, Mensah FK, Clifford SA, Kerr JA, et al
    Bidirectional associations between diet and body composition measures from 2-15 years: Longitudinal Study of Australian Children.
    Br J Nutr. 2018 Oct 30:1-27. doi: 10.1017/S0007114518003173.
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  493. LIU H, Tan B, Huang B, Li J, et al
    Involvement of calcium-sensing receptor activation in the alleviation of intestinal inflammation in a piglet model by dietary aromatic amino acid supplementation.
    Br J Nutr. 2018 Oct 30:1-11. doi: 10.1017/S0007114518002891.
    >> Share

  494. GRAY MS, Wang HE, Martin KD, Donnelly JP, et al
    Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort.
    Br J Nutr. 2018 Oct 30:1-7. doi: 10.1017/S0007114518002866.
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  495. KOEBNICK C, Black MH, Wu J, Shu YH, et al
    A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile.
    Br J Nutr. 2018 Oct 30:1-10. doi: 10.1017/S0007114518002726.
    >> Share

  496. SHAO Y, Wen Q, Zhang S, Lu L, et al
    Dietary supplemental vitamin D3 enhances phosphorus absorption and utilisation by regulating gene expression of related phosphate transporters in the small intestine of broilers.
    Br J Nutr. 2018 Oct 29:1-13. doi: 10.1017/S0007114518002763.
    >> Share

  497. DAI YJ, Jiang GZ, Yuan XY, Liu WB, et al
    High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin.
    Br J Nutr. 2018 Oct 29:1-10. doi: 10.1017/S000711451800288.
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  498. HYMOLLER L, Lashkari S, Clausen TN, Jensen SK, et al
    Distribution of alpha-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-alpha-tocopheryl acetate in the diet.
    Br J Nutr. 2018 Oct 17:1-6. doi: 10.1017/S0007114518002878.
    >> Share

  499. ALLAWAY D, de Alvaro CH, Hewson-Hughes A, Staunton R, et al
    Impact of dietary macronutrient profile on feline body weight is not consistent with the protein leverage hypothesis.
    Br J Nutr. 2018 Oct 12:1-9. doi: 10.1017/S000711451800257.
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    September 2018
  500. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia - CORRIGENDUM.
    Br J Nutr. 2018 Sep 19:1. doi: 10.1017/S000711451800260.
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  501. VALKAMA AJ, Meinila JM, Koivusalo SB, Lindstrom J, et al
    Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes.
    Br J Nutr. 2018 Sep 18:1-11. doi: 10.1017/S0007114518002404.
    >> Share

  502. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Letter to Editor in response to: Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Sep 17:1-2. doi: 10.1017/S0007114518002532.
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  503. WISEMAN MJ
    Nutrition and cancer: prevention and survival.
    Br J Nutr. 2018 Sep 14:1-7. doi: 10.1017/S0007114518002222.
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  504. KYRO C, Frederiksen K, Holm M, Norskov NP, et al
    Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2018 Sep 3:1-12. doi: 10.1017/S0007114518002143.
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    August 2018
  505. BEYDOUN MA, Fanelli-Kuczmarski MT, Canas JA, Beydoun HA, et al
    Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults.
    Br J Nutr. 2018 Aug 31:1-11. doi: 10.1017/S0007114518002118.
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  506. BONACCIO M, Di Castelnuovo A, Costanzo S, Gialluisi A, et al
    Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis.
    Br J Nutr. 2018 Aug 30:1-14. doi: 10.1017/S0007114518002179.
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  507. DROTNINGSVIK A, Midttun O, McCann A, Ueland PM, et al
    Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats.
    Br J Nutr. 2018 Aug 29:1-11. doi: 10.1017/S0007114518002076.
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  508. JAMES LJ, Maher T, Biddle J, Broom DR, et al
    Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males.
    Br J Nutr. 2018 Aug 29:1-8. doi: 10.1017/S0007114518002246.
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  509. PIMPIN L, Jebb SA, Johnson L, Llewellyn C, et al
    Sources and pattern of protein intake and risk of overweight or obesity in young UK twins.
    Br J Nutr. 2018 Aug 22:1-10. doi: 10.1017/S0007114518002052.
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  510. TELLER IC, Hoyer-Kuhn H, Bronneke H, Nosthoff-Horstmann P, et al
    Complex lipid globules in early-life nutrition improve long-term metabolic phenotype in intra-uterine growth-restricted rats.
    Br J Nutr. 2018 Aug 15:1-14. doi: 10.1017/S0007114518001988.
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  511. BIASIOTTO G, Zanella I, Predolini F, Archetti I, et al
    7-Hydroxymatairesinol improves body weight, fat and sugar metabolism in C57BJ/6 mice on a high-fat diet.
    Br J Nutr. 2018 Aug 14:1-12. doi: 10.1017/S0007114518001824.
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  512. FERREIRA RT, Goncalves SC, Pedrosa ML, Silva ME, et al
    Keto analogues and amino acid supplementation and its effects on ammonaemia during extenuating endurance exercise in ketogenic diet-fed rats.
    Br J Nutr. 2018 Aug 6:1-8. doi: 10.1017/S0007114518001770.
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  513. ANJOM-SHOAE J, Sadeghi O, Hassanzadeh Keshteli A, Afshar H, et al
    The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study.
    Br J Nutr. 2018 Aug 2:1-10. doi: 10.1017/S0007114518001782.
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  514. LI X, Guo B, Jin D, Wang Y, et al
    Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults.
    Br J Nutr. 2018 Aug 2:1-7. doi: 10.1017/S0007114518001496.
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  515. JANNASCH F, Riordan F, Andersen LF, Schulze MB, et al
    Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies.
    Br J Nutr. 2018 Aug 1:1-11. doi: 10.1017/S0007114518001800.
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    July 2018
  516. JONES PJH, Carlberg JG
    Are disclosures in nutrition research really any different?
    Br J Nutr. 2018 Jul 31:1-3. doi: 10.1017/S0007114518001915.
    >> Share

  517. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women - CORRIGENDUM.
    Br J Nutr. 2018 Jul 31:1-2. doi: 10.1017/S0007114518001940.
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  518. CAWOOD AL, Walters ER, Sharp SKE, Elia M, et al
    'Self-screening' for malnutrition with an electronic version of the Malnutrition Universal Screening Tool ('MUST') in hospital outpatients: concurrent validity, preference and ease of use.
    Br J Nutr. 2018 Jul 30:1-9. doi: 10.1017/S000711451800185.
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  519. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey - CORRIGENDUM.
    Br J Nutr. 2018 Jul 30:1. doi: 10.1017/S0007114518001927.
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  520. WROTTESLEY SV, Ong KK, Pisa PT, Norris SA, et al
    Maternal traditional dietary pattern and antiretroviral treatment exposure are associated with neonatal size and adiposity in urban, black South Africans.
    Br J Nutr. 2018 Jul 30:1-10. doi: 10.1017/S0007114518001708.
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  521. HE J, Niu Y, Wang F, Wang C, et al
    Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation.
    Br J Nutr. 2018 Jul 25:1-12. doi: 10.1017/S0007114518001630.
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  522. CAO JJ, Whigham LD, Jahns L
    Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention.
    Br J Nutr. 2018 Jul 19:1-8. doi: 10.1017/S0007114518001642.
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  523. GUAN VX, Probst YC, Neale EP, Batterham MJ, et al
    Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.
    Br J Nutr. 2018 Jul 17:1-9. doi: 10.1017/S0007114518001587.
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  524. POON T, Labonte ME, Mulligan C, Ahmed M, et al
    Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
    Br J Nutr. 2018 Jul 17:1-16. doi: 10.1017/S0007114518001575.
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  525. LAW TH, Volk HA, Pan Y, Zanghi B, et al
    Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy.
    Br J Nutr. 2018 Jul 13:1-7. doi: 10.1017/S0007114518001617.
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  526. PILLERON S, Peres K, Jutand MA, Helmer C, et al
    Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study.
    Br J Nutr. 2018 Jul 10:1-8. doi: 10.1017/S0007114518001654.
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  527. MA J
    Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Jul 10:1. doi: 10.1017/S0007114518001691.
    >> Share

  528. EGLSEER D, Halfens RJG, Lohrmann C
    Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff.
    Br J Nutr. 2018;120:150-157.
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  529. BARTON KL, Chambers S, Anderson AS, Wrieden WL, et al
    Time to address the double inequality of differences in dietary intake between Scotland and England.
    Br J Nutr. 2018;120:220-226.
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  530. LARSON LM, Young MF, Bauer PJ, Mehta R, et al
    Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.
    Br J Nutr. 2018;120:176-187.
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  531. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia.
    Br J Nutr. 2018;120:158-163.
    >> Share

  532. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
    Br J Nutr. 2018;120:204-209.
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  533. LIAO X, Li W, Zhu Y, Zhang L, et al
    Effects of environmental temperature and dietary zinc on egg production performance, egg quality and antioxidant status and expression of heat-shock proteins in tissues of broiler breeders.
    Br J Nutr. 2018;120:3-12.
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  534. KANERVA N, Harald K, Mannisto S, Kaartinen NE, et al
    Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up.
    Br J Nutr. 2018;120:101-110.
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    June 2018
  535. LU Y, Fan C, Liang A, Fan X, et al
    Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice.
    Br J Nutr. 2018 Jun 21:1-8. doi: 10.1017/S0007114518001526.
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  536. MARTINS MC, Trujillo J, Freitas-Vilela AA, Farias DR, et al
    Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.
    Br J Nutr. 2018 Jun 12:1-10. doi: 10.1017/S0007114518001423.
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  537. DUBOIS L, Diasparra M, Bedard B, Colapinto CK, et al
    Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study.
    Br J Nutr. 2018 Jun 7:1-10. doi: 10.1017/S0007114518001393.
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  538. ZAMORA-ROS R, Biessy C, Rothwell JA, Monge A, et al
    Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Br J Nutr. 2018 Jun 4:1-8. doi: 10.1017/S0007114518001381.
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  539. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
    Br J Nutr. 2018 Jun 4:1-11. doi: 10.1017/S0007114518001162.
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  540. BISCHOFF AR, Portella AK, Paquet C, Dalle Molle R, et al
    Low birth weight is associated with increased fat intake in school-aged boys.
    Br J Nutr. 2018;119:1295-1302.
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  541. SKREDEN M, Hillesund ER, Wills AK, Brantsaeter AL, et al
    Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Cohort Study (MoBa).
    Br J Nutr. 2018;119:1286-1294.
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  542. CHEN Y, Zhang H, Cheng Y, Li Y, et al
    Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age.
    Br J Nutr. 2018;119:1254-1262.
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  543. LI D, Ikaga R, Yamazaki T
    Soya protein beta-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARgamma.
    Br J Nutr. 2018;119:1220-1232.
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  544. LEWIS ED, Ren Z, DeFuria J, Obin MS, et al
    Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice.
    Br J Nutr. 2018;119:1393-1399.
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  545. SILVA AM, Judice PB, Carraca EV, King N, et al
    What is the effect of diet and/or exercise interventions on behavioural compensation in non-exercise physical activity and related energy expenditure of free-living adults? A systematic review.
    Br J Nutr. 2018;119:1327-1345.
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  546. BRIMBLECOMBE J, Ferguson M, Barzi F, Brown C, et al
    Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.
    Br J Nutr. 2018;119:1424-1433.
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    May 2018
  547. WU M, Wu X, Lu S, Gao Y, et al
    Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatusfemale symbolxEpinephelus lanceolatusmale symbol) juveniles.
    Br J Nutr. 2018 May 25:1-14. doi: 10.1017/S0007114518001022.
    >> Share

  548. ADJIBADE M, Lemogne C, Julia C, Hercberg S, et al
    Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort.
    Br J Nutr. 2018 May 23:1-11. doi: 10.1017/S0007114518000910.
    >> Share

  549. PANARETOS D, Koloverou E, Dimopoulos AC, Kouli GM, et al
    A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA study.
    Br J Nutr. 2018 May 23:1-9. doi: 10.1017/S0007114518001150.
    >> Share

  550. LOOMAN M, Schoenaker DAJM, Soedamah-Muthu SS, Geelen A, et al
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.
    Br J Nutr. 2018 May 22:1-10. doi: 10.1017/S0007114518001277.
    >> Share

  551. HE P, Liu L, Salas JMI, Guo C, et al
    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine.
    Br J Nutr. 2018 May 3:1-6. doi: 10.1017/S0007114518000958.
    >> Share

  552. XIA Y, Xiang Q, Gu Y, Jia S, et al
    A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
    Br J Nutr. 2018;119:1177-1184.
    >> Share

  553. VAN DOORN-VAN ATTEN MN, Haveman-Nies A, van Bakel MM, Ferry M, et al
    Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.
    Br J Nutr. 2018;119:1185-1194.
    >> Share

  554. XIA X, Li G, Song J, Zheng J, et al
    Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet.
    Br J Nutr. 2018;119:1102-1110.
    >> Share

  555. DRAKE I, Sonestedt E, Ericson U, Wallstrom P, et al
    A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Br J Nutr. 2018;119:1168-1176.
    >> Share

  556. SOBOL M, Raj S, Skiba G
    Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigs.
    Br J Nutr. 2018;119:1111-1118.
    >> Share

  557. VAN LANGEVELD AWB, Teo PS, de Vries JHM, Feskens EJM, et al
    Dietary taste patterns by sex and weight status in the Netherlands.
    Br J Nutr. 2018;119:1195-1206.
    >> Share

  558. NAZERI P, Dalili H, Mehrabi Y, Hedayati M, et al
    Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?
    Br J Nutr. 2018;119:1012-1018.
    >> Share

    April 2018
  559. KIM K, Wactawski-Wende J, Michels KA, Schliep KC, et al
    Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.
    Br J Nutr. 2018 Apr 20:1-9. doi: 10.1017/S0007114518000818.
    >> Share

  560. WARENSJO LEMMING E, Byberg L, Wolk A, Michaelsson K, et al
    A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.
    Br J Nutr. 2018;119:836-846.
    >> Share

  561. LUO S, Chen Y, Zhao L, Qi X, et al
    Effect of nutritional supplement on bone marrow-derived mesenchymal stem cells from aplastic anaemia.
    Br J Nutr. 2018;119:748-758.
    >> Share

  562. BLANCQUAERT L, Baguet A, Bex T, Volkaert A, et al
    Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
    Br J Nutr. 2018;119:759-770.
    >> Share

  563. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Br J Nutr. 2018;119:949-956.
    >> Share

  564. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
    Br J Nutr. 2018;119:910-917.
    >> Share

  565. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
    Br J Nutr. 2018;119:918-927.
    >> Share

  566. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
    Br J Nutr. 2018;119:859-879.
    >> Share

  567. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2018;119:937-948.
    >> Share

  568. BOUGMA K, Aboud FE, Lemma TM, Frongillo EA, et al
    Introduction of iodised salt benefits infants' mental development in a community-based cluster-randomised effectiveness trial in Ethiopia.
    Br J Nutr. 2018;119:801-809.
    >> Share

    March 2018

  569. Obituary John Garrow, nutritionist - CORRIGENDUM.
    Br J Nutr. 2018 Mar 21:1. doi: 10.1017/S0007114518000193.
    >> Share

  570. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM - ERRATUM.
    Br J Nutr. 2018 Mar 16:1. doi: 10.1017/S0007114518000442.
    >> Share

  571. STOBAUGH HC, Rogers BL, Webb P, Rosenberg IH, et al
    Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000363.
    >> Share

  572. MANTHA OL, Polakof S, Huneau JF, Mariotti F, et al
    Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.
    Br J Nutr. 2018 Mar 5:1-11. doi: 10.1017/S0007114518000326.
    >> Share

  573. TANG L, Shivappa N, Hebert JR, Lee AH, et al
    Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000405.
    >> Share

  574. STOCHER DP, Klein CP, Saccomori AB, August PM, et al
    Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain.
    Br J Nutr. 2018 Mar 5:1-9. doi: 10.1017/S0007114518000235.
    >> Share

  575. WANG C, Qiu R, Cao Y, Ouyang WF, et al
    Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
    Br J Nutr. 2018;119:590-598.
    >> Share

  576. INGADOTTIR AR, Beck AM, Baldwin C, Weekes CE, et al
    Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease.
    Br J Nutr. 2018;119:543-551.
    >> Share

  577. REES D, Holtrop G, Chope G, Moar KM, et al
    A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
    Br J Nutr. 2018;119:496-506.
    >> Share

  578. MADDOCK J, Ziauddeen N, Ambrosini GL, Wong A, et al
    Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
    Br J Nutr. 2018;119:581-589.
    >> Share

  579. KERLEY CP, Dolan E, James PE, Cormican L, et al
    Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.
    Br J Nutr. 2018;119:658-663.
    >> Share

  580. TONG TYN, Imamura F, Monsivais P, Brage S, et al
    Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
    Br J Nutr. 2018;119:685-694.
    >> Share

  581. SCHULPEN M, van den Brandt PA
    Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study.
    Br J Nutr. 2018;119:674-684.
    >> Share

  582. MORIMOTO N, Kasuga C, Tanaka A, Kamachi K, et al
    Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes.
    Br J Nutr. 2018;119:620-628.
    >> Share

    February 2018
  583. ERIKSEN R, Gibson R, Lamb K, McMeel Y, et al
    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
    Br J Nutr. 2018 Feb 19:1-11. doi: 10.1017/S0007114518000016.
    >> Share

  584. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Br J Nutr. 2018 Feb 15:1-10. doi: 10.1017/S0007114518000107.
    >> Share

  585. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
    Br J Nutr. 2018 Feb 5:1-11. doi: 10.1017/S0007114517003853.
    >> Share

  586. WEI Z, Zhou H, Zhang Y, Zhang Q, et al
    Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation.
    Br J Nutr. 2018;119:359-367.
    >> Share

  587. GOMES JMG, Costa JDA, Alfenas RCG
    Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
    Br J Nutr. 2018;119:422-430.
    >> Share

  588. RICCI C, Baumgartner J, Zec M, Kruger HS, et al
    Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Br J Nutr. 2018;119:456-463.
    >> Share

  589. KUNARATNAM K, Halaki M, Wen LM, Baur LA, et al
    Mother-child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial.
    Br J Nutr. 2018;119:464-471.
    >> Share

  590. FOURET G, Gaillet S, Lecomte J, Bonafos B, et al
    20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose diet.
    Br J Nutr. 2018;119:368-380.
    >> Share

  591. SANTAMARIA C, Bi WG, Leduc L, Tabatabaei N, et al
    Prenatal vitamin D status and offspring's growth, adiposity and metabolic health: a systematic review and meta-analysis.
    Br J Nutr. 2018;119:310-319.
    >> Share

  592. KRIEGER JP, Cabaset S, Canonica C, Christoffel L, et al
    Prevalence and determinants of vitamin D deficiency in the third trimester of pregnancy: a multicentre study in Switzerland.
    Br J Nutr. 2018;119:299-309.
    >> Share

  593. MULDER KA, Elango R, Innis SM
    Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy.
    Br J Nutr. 2018;119:271-279.
    >> Share

  594. ANDERSEN S, Noahsen P, Rex KF, Fleischer I, et al
    Serum 25-hydroxyvitamin D, calcium and parathyroid hormone levels in Native and European populations in Greenland.
    Br J Nutr. 2018;119:391-397.
    >> Share

    January 2018
  595. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
    Br J Nutr. 2018 Jan 24:1-7. doi: 10.1017/S0007114517003804.
    >> Share

  596. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Br J Nutr. 2018 Jan 21:1-10. doi: 10.1017/S0007114517003695.
    >> Share

  597. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Br J Nutr. 2018 Jan 21:1-7. doi: 10.1017/S0007114517003671.
    >> Share

  598. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
    Br J Nutr. 2018 Jan 18:1-10. doi: 10.1017/S0007114517003580.
    >> Share

  599. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Br J Nutr. 2018 Jan 18:1-11. doi: 10.1017/S0007114517003506.
    >> Share

  600. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003609.
    >> Share

  601. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003464.
    >> Share

  602. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    Br J Nutr. 2018 Jan 9:1-19. doi: 10.1017/S0007114517003452.
    >> Share

  603. HEALEY G, Murphy R, Butts C, Brough L, et al
    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
    Br J Nutr. 2018 Jan 8:1-14. doi: 10.1017/S0007114517003440.
    >> Share

  604. EKICI M, Kisa U, Arikan Durmaz S, Ugur E, et al
    Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study.
    Br J Nutr. 2018;119:153-162.
    >> Share

  605. WEI J, Hou R, Xi Y, Kowalski A, et al
    The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.
    Br J Nutr. 2018;119:83-89.
    >> Share

  606. KHORRAMI-NEZHAD L, Mirzaei K, Maghbooli Z, Keshavarz SA, et al
    Dietary fat intake associated with bone mineral density among visfatin genotype in obese people.
    Br J Nutr. 2018;119:3-11.
    >> Share

  607. CASWELL BL, Talegawkar SA, Siamusantu W, West KP, et al
    Usual nutrient intake adequacy among young, rural Zambian children.
    Br J Nutr. 2018;119:57-65.
    >> Share

    December 2017
  608. RUAN D, Fouad AM, Fan Q, Xia W, et al
    Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.
    Br J Nutr. 2017 Dec 26:1-10. doi: 10.1017/S0007114517003397.
    >> Share

  609. SANCHEZ-VILLEGAS A, Zazpe I, Santiago S, Perez-Cornago A, et al
    Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.
    Br J Nutr. 2017 Dec 22:1-11. doi: 10.1017/S0007114517003361.
    >> Share

  610. FASSINI PG, Das SK, Pfrimer K, Suen VMM, et al
    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method.
    Br J Nutr. 2017 Dec 22:1-6. doi: 10.1017/S0007114517003373.
    >> Share

  611. HODGKINSON AJ, Wallace OAM, Kruger MC, Prosser CG, et al
    Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
    Br J Nutr. 2017 Dec 22:1-10. doi: 10.1017/S0007114517003518.
    >> Share

  612. OLIVA ME, Creus A, Ferreira MR, Chicco A, et al
    Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model.
    Br J Nutr. 2017 Dec 22:1-12. doi: 10.1017/S000711451700321.
    >> Share

  613. TIAN J, Wen H, Lu X, Liu W, et al
    Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus.
    Br J Nutr. 2017 Dec 11:1-10. doi: 10.1017/S0007114517003063.
    >> Share

  614. YE Q, Hong X, Wang Z, Qin Z, et al
    Joint associations of dietary pattern and television viewing with CVD risk factors among urban men and women in China: a cross-sectional study.
    Br J Nutr. 2017 Dec 11:1-9. doi: 10.1017/S0007114517003075.
    >> Share

  615. VAN LAREBEKE M, Dockx G, Larondelle Y, Rollin X, et al
    Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
    Br J Nutr. 2017 Dec 10:1-15. doi: 10.1017/S0007114517003300.
    >> Share

  616. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
    >> Share

  617. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
    >> Share

  618. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
    >> Share

  619. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S000711451700318.
    >> Share

  620. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
    Br J Nutr. 2017 Dec 4:1-6. doi: 10.1017/S0007114517003270.
    >> Share

  621. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
    Br J Nutr. 2017 Dec 4:1-11. doi: 10.1017/S0007114517003087.
    >> Share

    November 2017
  622. ROBERTSON RC, Seira Oriach C, Murphy K, Moloney GM, et al
    Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
    Br J Nutr. 2017 Nov 27:1-12. doi: 10.1017/S0007114517002999.
    >> Share

  623. LOPEZ-OLIVA ME, Garcimartin A, Munoz-Martinez E
    Dietary alpha-lactalbumin induced fatty liver by enhancing nuclear liver X receptor alphabeta/sterol regulatory element-binding protein-1c/PPARgamma expression and minimising PPARalpha/carnitine palmitoyltransferase-1 expression and AMP-activated prot
    Br J Nutr. 2017 Nov 27:1-16. doi: 10.1017/S000711451700232.
    >> Share

  624. IBSEN DB, Laursen ASD, Lauritzen L, Tjonneland A, et al
    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2017 Nov 27:1-9. doi: 10.1017/S0007114517002896.
    >> Share

  625. MAST C, Pourpe C, Voyard G, Remond D, et al
    Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.
    Br J Nutr. 2017 Nov 27:1-8. doi: 10.1017/S0007114517002847.
    >> Share

  626. CHE L, Xu Q, Wu C, Luo Y, et al
    Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88.
    Br J Nutr. 2017 Nov 23:1-10. doi: 10.1017/S0007114517003051.
    >> Share

  627. HOUSTON SJS, Karalazos V, Tinsley J, Betancor MB, et al
    The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Br J Nutr. 2017 Nov 20:1-13. doi: 10.1017/S0007114517002975.
    >> Share

  628. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
    >> Share

  629. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
    Br J Nutr. 2017 Nov 7:1-16. doi: 10.1017/S0007114517002884.
    >> Share

  630. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
    >> Share

  631. THURNHAM DI
    Correcting nutritional biomarkers for the influence of inflammation.
    Br J Nutr. 2017;118:761-762.
    >> Share

  632. WANG A, Scherpbier RW, Huang X, Guo S, et al
    The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
    Br J Nutr. 2017;118:840-848.
    >> Share

  633. HOUGHTON SC, Manson JE, Whitcomb BW, Hankinson SE, et al
    Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
    Br J Nutr. 2017;118:849-857.
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  634. GRANJA-SALCEDO YT, Duarte Messana J, Carneiro de Souza V, Lino Dias AV, et al
    Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers.
    Br J Nutr. 2017;118:651-660.
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  635. ARGUIN H, Tremblay A, Blundell JE, Despres JP, et al
    Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
    Br J Nutr. 2017;118:750-760.
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  636. FALLAIZE R, Seale JV, Mortin C, Armstrong L, et al
    Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
    Br J Nutr. 2017;118:707-714.
    >> Share

  637. DIANA A, Haszard JJ, Purnamasari DM, Nurulazmi I, et al
    Iron, zinc, vitamin A and selenium status in a cohort of Indonesian infants after adjusting for inflammation using several different approaches.
    Br J Nutr. 2017;118:830-839.
    >> Share

  638. MOHAMMED SH, Esmaillzadeh A
    The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey.
    Br J Nutr. 2017;118:730-736.
    >> Share

    October 2017
  639. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
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  640. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
    >> Share

  641. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
    >> Share

  642. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
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  643. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
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  644. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
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  645. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Br J Nutr. 2017;118:607-615.
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  646. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
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  647. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
    Br J Nutr. 2017;118:561-569.
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    September 2017
  648. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
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  649. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
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  650. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
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  651. STRASSER B
    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
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  652. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
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  653. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
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  654. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
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  655. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
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  656. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
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  657. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
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  658. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
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  659. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
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    February 2017
  660. BROUGH L
    Global iodine status has improved: but we must not be complacent.
    Br J Nutr. 2017;117:439-440.
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