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Articles published in
Br J Nutr
    October 2025
  1. SO RM, Mahinay CFA, Tolentino JM
    Heart Health on the Plate: How Do Plant-Based Diets and Air Quality Impact Heart Failure Risk?
    Br J Nutr. 2025 Oct 29:1-3. doi: 10.1017/S0007114525105527.
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  2. BUSANELLO A, Koller OG, Menezes VM, Volz Andreia A, et al
    Short-Term Effects of Group-Based Nutritional Education on Nutritional Adherence and Glycemic Control in outpatients with Type 2 Diabetes: A Randomized Clinical Trial.
    Br J Nutr. 2025 Oct 17:1-30. doi: 10.1017/S0007114525105485.
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  3. BRACCI EL, Davis CR, Meyer D, Kingsley M, et al
    The cost of a Mediterranean Diet and walking intervention to reduce risk of dementia and improve quality of life in independent living populations in Australia - The MedWalk RCT.
    Br J Nutr. 2025 Oct 17:1-30. doi: 10.1017/S0007114525105333.
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  4. OHARA Y, Osada K
    Comparative effects of dietary stigmasterol and oxidised stigmasterol on cholesterol absorption and metabolism in mice.
    Br J Nutr. 2025 Oct 16:1-26. doi: 10.1017/S0007114525105357.
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  5. MAMMONE C, Wallace T, White CM, Backholer K, et al
    The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy Study.
    Br J Nutr. 2025 Oct 14:1-27. doi: 10.1017/S0007114525105461.
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  6. YI H, Pu Y, Wang Y, Xie Z, et al
    Arabinoxylans in piglet nutrition: A review of impacts and mechanisms on gut health and microbiota regulation.
    Br J Nutr. 2025 Oct 3:1-35. doi: 10.1017/S0007114525105254.
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    September 2025
  7. DEMIR G, Kudret M, Demir RS, Bagci S, et al
    The Association of Food Rejection Behaviors in Preschool Children with Compliance to the Mediterranean Diet and Their Quality of Life: A Cross-Sectional Analysis.
    Br J Nutr. 2025 Sep 26:1-26. doi: 10.1017/S0007114525105199.
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  8. BURCIN ALKAN S, Agar K, Kasikci H
    Comparative analysis of dietary habits and lifestyles between esports players and non-esports players among university students.
    Br J Nutr. 2025 Sep 24:1-20. doi: 10.1017/S0007114525105266.
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  9. ZHANG Y
    Letter to the Editor: "Association between composite dietary antioxidant index and Helicobacter pylori infection: a population-based and Mendelian randomisation study".
    Br J Nutr. 2025 Sep 22:1-3. doi: 10.1017/S0007114525105151.
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  10. ZHAO H, Sun M, Li G, Han Q, et al
    Associations Between Plant-Based Dietary Pattern Trajectories and Depression and Life Satisfaction in Older Adults: Insights from the 2008-2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS).
    Br J Nutr. 2025 Sep 19:1-24. doi: 10.1017/S0007114525105102.
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  11. BELTRAO DE LEMOS MDT, Manhaes de Castro R, Cadena-Burbano EV, Toscano AE, et al
    Letter to the editor: Comment on 'Associations between maternal diet quality in pregnancy and infant feeding practices'.
    Br J Nutr. 2025 Sep 19:1-3. doi: 10.1017/S0007114525105163.
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  12. BURKE LM, Merrell L, Heikura IA, Civil R, et al
    Caffeine enhances performance regardless of fueling strategy, however high CHO availability is associated with improved training speeds compared with ketogenic diet.
    Br J Nutr. 2025 Sep 18:1-24. doi: 10.1017/S0007114525105084.
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  13. ZHANG X, Wang H, He Y, Zhang J, et al
    Chinese healthy diet and cardiometabolic multimorbidity risks: a prospective cohort study from the China Health and Nutrition Survey.
    Br J Nutr. 2025 Sep 15:1-27. doi: 10.1017/S0007114525105011.
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  14. SINGH M, Elsom R, Cullum A, de Souza RJ, et al
    Updating the Scientific Advisory Committee on Nutrition's Framework for the evaluation of evidence - CORRIGENDUM.
    Br J Nutr. 2025 Sep 12:1. doi: 10.1017/S0007114525105060.
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  15. LIU Z, Xu B, Zheng J, Tian Y, et al
    Fucoxanthin Ameliorates High-Fat Diet-Induced Kidney Injury in Mice.
    Br J Nutr. 2025 Sep 3:1-24. doi: 10.1017/S0007114525105023.
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  16. MARTINEZ-ALONSO A, Hernandez-Perez JG, Galvan-Portillo M, Rodriguez-Covarrubias F, et al
    Antioxidant and pro-oxidant dietary consumption patterns and its association with prostate cancer: a case-control study from Mexico City.
    Br J Nutr. 2025 Sep 3:1-29. doi: 10.1017/S0007114525104984.
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    August 2025
  17. KE D, Wang J, Ding N, Wu H, et al
    Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors - RETRACTION.
    Br J Nutr. 2025 Aug 29:1. doi: 10.1017/S0007114525104236.
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  18. NGUYEN HTM, Gunathilake M, Lee J, Choi IJ, et al
    Interaction between dietary nutrients related to one-carbon metabolism intakes and AHCY rs819173 polymorphism in the risk of gastric cancer: a case-control study in Korea.
    Br J Nutr. 2025 Aug 27:1-32. doi: 10.1017/S0007114525103528.
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  19. OKUBO H, Tajima R, Shinozaki N, Masayasu S, et al
    Relative validity of food and nutrient intakes derived from a brief-type diet history questionnaire for Japanese children and adolescents.
    Br J Nutr. 2025 Aug 26:1-15. doi: 10.1017/S0007114525104042.
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  20. ROMEIRO ACT, Brito FDSB, Dos Santos DM, da Costa ES, et al
    Diet quality and consumption of ultra-processed foods according to age groups in Brazil: Insights from the National Dietary Survey 2017-2018.
    Br J Nutr. 2025 Aug 22:1-35. doi: 10.1017/S000711452510411.
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  21. ZHANG Y, Zhao X, Meng H, Jia X, et al
    Estimation of iodine nutrition status among lactating women with adequate iodine based on fractional iodine excretion in urine.
    Br J Nutr. 2025 Aug 12:1-22. doi: 10.1017/S0007114525104170.
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  22. MURCIANO A, Malavolti M, Fairweather-Tait S, Paduano S, et al
    Plant-based diets and risk of type 2 diabetes: systematic review and dose-response meta-analysis.
    Br J Nutr. 2025 Aug 12:1-53. doi: 10.1017/S0007114525104157.
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  23. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
    Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM.
    Br J Nutr. 2025 Aug 6:1-2. doi: 10.1017/S0007114525103978.
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    July 2025
  24. SINGH M, Elsom R, Cullum A, de Souza RJ, et al
    Updating the Scientific Advisory Committee on Nutrition's Framework for the evaluation of evidence.
    Br J Nutr. 2025 Jul 31:1-16. doi: 10.1017/S0007114525104054.
    >> Share

  25. SANO A, Tanaka S, Yanagiihara K, Sakihama Y, et al
    GLP-1 responses to carbohydrate, fat, and protein in rats during the development of diet-induced obesity and the role of the distal small intestine.
    Br J Nutr. 2025 Jul 28:1-23. doi: 10.1017/S0007114525104066.
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  26. BURGARD L, Spiegler C, Doring M, Strassburg A, et al
    Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1-5 years in the German nutrition survey KiESEL.
    Br J Nutr. 2025 Jul 22:1-24. doi: 10.1017/S0007114525103991.
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  27. PU YH, Long CY, Yue RS, Zhang BX, et al
    Autoimmune thyroid diseases, Celiac disease and Gluten-free diet: a Mendelian randomization study.
    Br J Nutr. 2025 Jul 18:1-27. doi: 10.1017/S0007114525103917.
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  28. TURNER M, Ashtree DN, Lane MM, Anastasiou K, et al
    Environmental co-benefits of a Mediterranean-style dietary intervention for reducing depressive symptoms in adults: Results from the CALM randomised controlled trial.
    Br J Nutr. 2025 Jul 18:1-25. doi: 10.1017/S0007114525103942.
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  29. BARCIN GUZELDERE HK, Akarsu O, Durankus F, Devrim-Lanpir A, et al
    Nourishing Minds:The Effect of the Healthy Nutrition Education on Hedonic Hunger, Adherence to Mediterranean Diet and Self-Efficacy for Healthy Eating among Early Adolescence.
    Br J Nutr. 2025 Jul 15:1-28. doi: 10.1017/S0007114525103802.
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  30. HOSEIN K, Nagpal TS, Bgeginski R, Prapavessis H, et al
    A Cross-Sectional Comparison of the Functionality of the Short-Form Food Frequency Questionnaire to a 3-Day Food Intake Record Completed Early in the Second Trimester of Pregnancy.
    Br J Nutr. 2025 Jul 15:1-17. doi: 10.1017/S0007114525103966.
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  31. HONG JY, Kim YM, Shin MH, Koh SB, et al
    Identifying dietary patterns related to metabolic syndrome using the 7(th) Korea national health and nutrition examination survey.
    Br J Nutr. 2025 Jul 14:1-23. doi: 10.1017/S0007114525103905.
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  32. AZUPOGO F, Borgonjen-van den Berg KJ, Aryeetey R, Brouwer ID, et al
    Nutrient gaps and dietary Adequacy Among Adolescent Girls in Rural North-Eastern Ghana: The Role of Local Food-Based Approaches, School-Lunch and Multiple-Micronutrient Fortified Biscuits.
    Br J Nutr. 2025 Jul 10:1-38. doi: 10.1017/S0007114525103929.
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  33. YIN L, Tong N, Li N, Liu J, et al
    Explainable deep learning model WAL-net for individualized assessment of potentially reversible malnutrition in patients with cancer: a multicenter cohort study.
    Br J Nutr. 2025 Jul 10:1-40. doi: 10.1017/S000711452510384.
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  34. ROPONEN J, Virtanen JK, Partonen T, Absetz P, et al
    Adherence to a healthy Nordic diet is associated with a lower prevalence of depressive symptoms.
    Br J Nutr. 2025 Jul 7:1-21. doi: 10.1017/S0007114525103772.
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  35. TAN P, Chen P, Wu S, Lu J, et al
    Association of Dietary Choline and Betaine Intake with All-Cause Mortality: A Longitudinal Study from the China Health and Nutrition Survey.
    Br J Nutr. 2025 Jul 7:1-46. doi: 10.1017/S0007114525103759.
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  36. DUTRA TA, Bueno NB, de Oliveira ACM
    Reply to 'Comment on "Diet's total antioxidant capacity and women's health: systematic review and meta-analysis"'.
    Br J Nutr. 2025 Jul 2:1-2. doi: 10.1017/S0007114525103644.
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    June 2025
  37. PULLEN R, Sharman MJ, Seivwright A, Visentin D, et al
    The association between socioeconomic position and diet quality in rural and regional Australian adults.
    Br J Nutr. 2025 Jun 30:1-34. doi: 10.1017/S0007114525103486.
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  38. MORGAN PT, Ellis TJ, Smeuninx B, Breen L, et al
    Dietary Protein Intake and Overall Diet Quality in Adults with Cystic Fibrosis Following Elexacaftor/Tezacaftor/Ivacaftor Therapy.
    Br J Nutr. 2025 Jun 30:1-27. doi: 10.1017/S0007114525103760.
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  39. ZANESCO S, Maruthappu T, Griffiths CEM, Dalrymple KV, et al
    Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. - CORRIGENDUM.
    Br J Nutr. 2025 Jun 24:1-9. doi: 10.1017/S0007114525103498.
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  40. VAN DER POLS JC, Johnston EA, Whitehall VLJ, Ibiebele TI, et al
    Dietary pattern and lifestyle risk factors for sessile serrated precursors to colorectal cancer.
    Br J Nutr. 2025 Jun 24:1-36. doi: 10.1017/S0007114525103747.
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  41. ZOU P, Xiao F, Wei Y, Chen C, et al
    Association Between Composite Dietary Antioxidant Index and Helicobacter pylori Infection: A Population-based and Mendelian Randomization Study.
    Br J Nutr. 2025 Jun 20:1-37. doi: 10.1017/S0007114525103693.
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  42. KAZEMINEJAD S, Moradmand Z, Shahdadian F, Hajhashemy Z, et al
    Dietary choline and betaine intake in relation to psychological disorders in adults.
    Br J Nutr. 2025 Jun 20:1-22. doi: 10.1017/S000711452510367.
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  43. KUMAR S, Mehta R, Sah R
    Comment on 'Diet's total antioxidant capacity and women's health: systematic review and meta-analysis'.
    Br J Nutr. 2025 Jun 20:1-2. doi: 10.1017/S0007114525103632.
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  44. WANG X, Cao H, Wu X, Xia Y, et al
    Association of Food Insecurity with Diet Quality and Anthropometric Measurements among American Elderly: Results from 2017-2020 NHANES.
    Br J Nutr. 2025 Jun 9:1-25. doi: 10.1017/S0007114525103504.
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  45. ROPONEN J, Ruusunen A, Nuutinen O, Partonen T, et al
    Feasibility of a randomised controlled nutrition intervention for depression with a strength-based counselling approach.
    Br J Nutr. 2025 Jun 5:1-32. doi: 10.1017/S0007114525103565.
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  46. KARATAS E, Tastekin F, Yargucu Zihni F, Barutcuoglu B, et al
    Association of The Energy-Adjusted Dietary Inflammatory Index and Sjogren's Syndrome: A Cross-Sectional Study.
    Br J Nutr. 2025 Jun 3:1-22. doi: 10.1017/S0007114525103474.
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  47. ZHANG H, Cone JW, Kies AK, Hendriks WH, et al
    In Vitro Fermentation Potential of Diet-Derived Fermentable Proteins of 31 Human Foods.
    Br J Nutr. 2025 Jun 3:1-25. doi: 10.1017/S0007114525103541.
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  48. CHO J, Park E
    Curcumin Ameliorates the Effects of High-Fat Diet-induced Obesity via Activating the DNA Repair Response.
    Br J Nutr. 2025 Jun 2:1-26. doi: 10.1017/S000711452510353.
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    May 2025
  49. CANELLA DS, Martins APB, Ribeiro M, Andrade GC, et al
    Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products.
    Br J Nutr. 2025 May 19:1-20. doi: 10.1017/S000711452500090.
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  50. CHENG E, Hong CC, Ergas IJ, Caan BJ, et al
    Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study.
    Br J Nutr. 2025 May 19:1-11. doi: 10.1017/S0007114525000856.
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  51. SHERTUKDE SP, De Sevaux MAJ, Herter-Aeberli I, Preston T, et al
    How stable isotopes can advance nutrition assessments to inform sustainable food systems.
    Br J Nutr. 2025 May 19:1-24. doi: 10.1017/S0007114525000911.
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  52. MASON M, Shaw SC, Baird J, Barrett M, et al
    Development of two short food frequency questionnaires to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data.
    Br J Nutr. 2025 May 19:1-30. doi: 10.1017/S0007114525103449.
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  53. LI Y, Li X
    PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003-2006 and 2009-2014.
    Br J Nutr. 2025 May 19:1-11. doi: 10.1017/S0007114525103437.
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  54. CAVALCANTE-SILVA V, de Oliveira AC, D'Almeida V, Tufik S, et al
    Optimizing preterm infant nutrition: valuing the potential of melatonin in breast milk.
    Br J Nutr. 2025 May 16:1-13. doi: 10.1017/S0007114525000881.
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  55. SONG YF, Feng GL, Lai XH, Hu NJ, et al
    Creatine ameliorates the adverse effects of high-fat diet on hepatic lipid metabolism, intestinal health, muscle growth and flesh quality in juvenile largemouth bass (Micropterus salmoides).
    Br J Nutr. 2025 May 16:1-37. doi: 10.1017/S0007114525000315.
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  56. BEZERRA DE ALMEIDA C, Silveira TT, Leite HP, Konstantyner T, et al
    Variability of plasma/serum and erythrocyte selenium in the first year of life: a systematic review.
    Br J Nutr. 2025;133:1211-1223.
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    April 2025
  57. MURTAZA N, Collins L, Yao CK, Thwaites PA, et al
    Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study.
    Br J Nutr. 2025 Apr 24:1-39. doi: 10.1017/S0007114525000868.
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  58. CHEN K, Shen Y
    Global Burden and Inequalities of Four Common Nutritional Deficiencies in Childhood: Findings from the Global Burden of Disease Study 2021.
    Br J Nutr. 2025 Apr 24:1-6. doi: 10.1017/S000711452500087.
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  59. MIYAKE H, Nanri A, Okazaki H, Miyamoto T, et al
    Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: The Japan Epidemiology Collaboration on Occupational Health Study.
    Br J Nutr. 2025 Apr 14:1-19. doi: 10.1017/S0007114525000844.
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  60. SANDALINAS F, Joy EJ, Hopkins H, Likoswe BH, et al
    Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey.
    Br J Nutr. 2025 Apr 11:1-29. doi: 10.1017/S0007114525000820.
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  61. JAFARI NASAB S, Feizi A, Hajihashemi P, Ani A, et al
    Dietary Quality Index-International and the odds of irritable bowel syndrome: a case-control study.
    Br J Nutr. 2025 Apr 10:1-26. doi: 10.1017/S0007114525000753.
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  62. ZHOU Z, Liu J, Li B, Chen Y, et al
    Relationships between iodine nutrition status, and bone mineral density and bone metabolism: a cross-sectional study of 1207 thyroid disease-free adults in China.
    Br J Nutr. 2025 Apr 10:1-34. doi: 10.1017/S0007114525000790.
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  63. NEL JH, Steyn NP, Senekal M
    Illustration of a process for the calculation and validation of minimum dietary diversity indicators using an existing dataset of 2 to younger than 10-year-old children.
    Br J Nutr. 2025 Apr 10:1-40. doi: 10.1017/S0007114525000807.
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  64. COFRE S, Sanchez C, Quezada-Figueroa G, Lopez-Cortes XA, et al
    Validity and accuracy of artificial intelligence-based dietary intake assessment methods: a systematic review.
    Br J Nutr. 2025 Apr 10:1-13. doi: 10.1017/S0007114525000522.
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  65. MILEV M, Roglev B, Kondeva Rogleva M, Georgieva M, et al
    Impact of (poly)phenol-rich dietary sources on DNA damage: Insights from human intervention studies using the Comet assay - a review and perspective.
    Br J Nutr. 2025 Apr 7:1-40. doi: 10.1017/S000711452500073.
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  66. LIM JJ, Reginald K, Say YH, Liu MH, et al
    Exploratory Analyses of Frequent High-Fat Food Intake in Diets and Its Association with Increased Odds of Atopic Dermatitis in Singapore and Malaysia Young Chinese Adults.
    Br J Nutr. 2025 Apr 4:1-28. doi: 10.1017/S0007114525000716.
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  67. HUANG Y, Tang W, Yang J, Zhao Z, et al
    Causal Association Between Dietary Factors and Chronic Kidney Disease: A Mendelian Randomization Study.
    Br J Nutr. 2025 Apr 4:1-24. doi: 10.1017/S0007114525000765.
    >> Share

  68. ZHU S, Zhang X, Wu Z, Jin Y, et al
    Healthful Plant-Based Dietary Patterns, PM(2.5) Exposure, and the Risk of Heart Failure: a Population Based Cohort Study.
    Br J Nutr. 2025 Apr 4:1-19. doi: 10.1017/S0007114525000698.
    >> Share

  69. WANG Y, Shi J
    Genetic Causal Association between Malnutrition, Overweight and Venous Thromboembolism: A Two-Sample Mendelian Randomization Study.
    Br J Nutr. 2025 Apr 3:1-20. doi: 10.1017/S0007114525000704.
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    March 2025
  70. MAO X, Li X, Wang L, Song K, et al
    Coenzyme Q10 mitigates high-fat-diet-induced hepatic steatosis in spotted bass (Lateolabrax maculatus) through modulating mitochondrial function.
    Br J Nutr. 2025 Mar 31:1-43. doi: 10.1017/S0007114525000637.
    >> Share

  71. PEAKE CG, Odgers-Jewell K, de Sousa CJ, English CJ, et al
    Association between dietary inflammatory or oxidative stress indices and biomarkers in cardiometabolic and related conditions: A systematic literature review.
    Br J Nutr. 2025 Mar 31:1-46. doi: 10.1017/S0007114525000686.
    >> Share

  72. LIU Y, He D, Gou Y, Zhou R, et al
    Association of the sulfur microbial diet and biological aging: a cross-sectional study of 71,579 participants.
    Br J Nutr. 2025 Mar 27:1-23. doi: 10.1017/S0007114525000534.
    >> Share

  73. ARINI HRB, Leech RM, Tan SY, McNaughton SA, et al
    Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults.
    Br J Nutr. 2025 Mar 27:1-29. doi: 10.1017/S0007114525000674.
    >> Share

  74. DAVIES KP, Gibney ER, Leonard UM, Lindberg L, et al
    Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets.
    Br J Nutr. 2025 Mar 26:1-26. doi: 10.1017/S0007114525000662.
    >> Share

  75. LIAO L, Lei Y, He Q, Liang H, et al
    Effects of fat-emulsion-based early parenteral nutrition for patients after hemihepatectomy.
    Br J Nutr. 2025 Mar 24:1-23. doi: 10.1017/S0007114525000613.
    >> Share

  76. LI W, Zhang N, Liu N, Chen S, et al
    Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor.
    Br J Nutr. 2025 Mar 24:1-33. doi: 10.1017/S0007114525000583.
    >> Share

  77. DA SILVA DF, Lima RLV, Carrera-Bastos P, Maia DR, et al
    PATHOPHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN THE ETIOLOGY AND MANAGEMENT OF GASTROESOPHAGEAL REFLUX DISEASE.
    Br J Nutr. 2025 Mar 24:1-45. doi: 10.1017/S0007114525000649.
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  78. HOPPER Z, Irwin C, Roberts S, Desbrow B, et al
    Energy accuracy of nutritional fluids provided in hospital: Comparing nutrition label values against direct bomb calorimetry.
    Br J Nutr. 2025 Mar 24:1-24. doi: 10.1017/S0007114525000601.
    >> Share

  79. SAPUTRA R, Lidyawati Y
    The role of nutrition and genetics in thyroid cancer risk.
    Br J Nutr. 2025 Mar 19:1-2. doi: 10.1017/S0007114524003246.
    >> Share

  80. TRAN TT, Kim J
    Reply to the letter to the editor 'The Role of Nutrition and Genetics in Thyroid Cancer Risk'.
    Br J Nutr. 2025 Mar 19:1-2. doi: 10.1017/S0007114524003258.
    >> Share

  81. LAAMANEN SE, Heinonen S, Haapala EA, Schwab U, et al
    Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study.
    Br J Nutr. 2025 Mar 14:1-43. doi: 10.1017/S0007114525000492.
    >> Share

  82. JIN X, Mi W, Ye Z, Fang S, et al
    Association Between Body Fat Percentage and Urinary Flow Rate in US Adults: Analysis of the National Health and Nutrition Examination Survey 2011-2018.
    Br J Nutr. 2025 Mar 13:1-22. doi: 10.1017/S000711452500039.
    >> Share

  83. HUTCHINSON JM, Raffoul A, Pepetone A, Andrade L, et al
    Advances in methods for characterizing dietary patterns: A scoping review.
    Br J Nutr. 2025 Mar 10:1-47. doi: 10.1017/S0007114524002587.
    >> Share

  84. KE D, Ding N, Wang J, Wu H, et al
    Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors.
    Br J Nutr. 2025 Mar 10:1-28. doi: 10.1017/S0007114525000431.
    >> Share

  85. DUTRA TA, Fragoso MBT, Wanderley TM, Bezerra AR, et al
    Diet's total antioxidant capacity and women's health: systematic review and meta-analysis.
    Br J Nutr. 2025 Mar 6:1-29. doi: 10.1017/S0007114525000443.
    >> Share

  86. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
    Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis.
    Br J Nutr. 2025 Mar 3:1-48. doi: 10.1017/S0007114525000376.
    >> Share

  87. HAGHIGHATDOOST F, Feizi A, Gill TK, Hajihashemi P, et al
    The association of the dietary advanced glycation end products with functional gastrointestinal disorders: The Isfahan functional disorders (ISFUN) cohort study.
    Br J Nutr. 2025 Mar 3:1-22. doi: 10.1017/S0007114525000388.
    >> Share

    February 2025
  88. ARNOLDY L, Gauci S, Young LM, Macpherson H, et al
    Assessing the Association Between the Mediterranean, DASH, and MIND Dietary Patterns, Structural Connectivity, and Cognitive Function.
    Br J Nutr. 2025 Feb 28:1-49. doi: 10.1017/S0007114525000406.
    >> Share

  89. ROCHEFORT G, Paquette MC, Robitaille J, Lemieux S, et al
    Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Quebec: The PREDISE study.
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  90. CARVALHO AC, Marot LP, Mattar LA, de Souza JAG, et al
    Associations of Subjective Sleep patterns and Social Jet Lag with Weight Loss and Dietary Intake in Bariatric Surgery Patients: A One-Year Follow-Up Study.
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  91. KARIMI E, Abbasnezhad S, Zeraattalab-Motlagh S, Amiri Khosroshahi R, et al
    Diet, Glutathione S-Transferases M1 and T1 Gene Polymorphisms and Cancer Risk: A Systematic Review of Observational Studies.
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  92. BOXALL LR, Arden-Close E, James J, Appleton KM, et al
    EFFECTS OF DIETARY RECOMMENDATIONS FOR REDUCING FREE SUGAR INTAKES, ON FREE SUGAR INTAKES, DIETARY PROFILES AND ANTHROPOMETRY: A RANDOMISED CONTROLLED TRIAL.
    Br J Nutr. 2025 Feb 20:1-47. doi: 10.1017/S0007114525000339.
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  93. ZANESCO S, Maruthappu T, Griffiths CEM, Dalrymple KV, et al
    Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.
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  94. RIMMEN EV, Mjos SA, Softeland E, Gudbrandsen OA, et al
    Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of diabetic male Zucker Diabetic Sprague Dawley rats.
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  95. FARIAS DR, Anjos LA, Berti TL, Santos NHA, et al
    Prevalence and determinants of wasting and overweight in Brazilian children between 6- 59 months: Brazilian National Survey on Child Nutrition (ENANI-2019).
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  96. LIU Z, Tian M, Duan L
    Enhancing the Understanding of Dietary Total Antioxidant Capacity and Skeletal Muscle Mass: Addressing Key Limitations and Future Directions.
    Br J Nutr. 2025 Feb 13:1-4. doi: 10.1017/S0007114525000285.
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  97. SEXTON-DHAMU MJ, Livingstone KM, Szymlek-Gay EA, Wen LM, et al
    Associations between maternal diet quality in pregnancy and infant feeding practices.
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  98. HELT TW, Cichon B, Fabiansen C, Iuel-Brockdorff AS, et al
    Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomized trial in Burkina Faso.
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  99. SARSANGI P, Mohammadi M, Nadjarzadeh A, Salehi-Abargouei A, et al
    Dietary glycemic index and insulin index in association with incident type 2 diabetes mellitus in adults.
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  100. TEIXEIRA B, Afonso C, Oliveira A
    Children's adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment.
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  101. NIKPARAST A, Etesami E, Shafiee M, Javaheri-Tafti F, et al
    The association between dietary inflammatory potential and risk of total and site-specific colorectal cancer: a systematic review and meta-analysis of observational studies.
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    January 2025
  102. ZUCATTI KP, Cattani A, Silva FM
    Reporting completeness and methodological quality of guidelines for nutritional care of critically ill patients: A meta-research utilizing Reporting Items for practice Guidelines in HealTh Care (RIGHT) and Appraisal of Guidelines for Research & Evalua
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  103. ROCHA BMM, McGovern J, Paiva CE, Dolan RD, et al
    Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancer.
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  104. MARTINS S, Meireles M, Caetano E, Correia D, et al
    Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
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  105. SUN X, Jian W, Tang X, Li R, et al
    Associations between inflammation-related dietary patterns and obesity: A cohort study among Tibetan adults.
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  106. JOSEPH S, Christy S
    Letter to the Editor: Response to "Meat Intake and Type 2 Diabetes among Japanese Workers" Published online in British journal of Nutrition on 23 September 2024.
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  107. TOBIN G, Schuhmacher A, Gorecki T, Smaga L, et al
    The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult pigs and their use for rat and mouse diets.
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  108. LEBLAY L, Lessard-Lord J, Paquette JS, Guenette L, et al
    Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Quebec (Canada).
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  109. DICKEN SJ, Batterham RL, Brown A
    Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling.
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  110. GULER SENTURK B, Gurses B, Soyturk C, Copur S, et al
    Effects of Plant-Based Diet on Metabolic Parameters, Liver and Kidney Steatosis: A Prospective Interventional Open-label Study.
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  111. BEKAR C, Armagan B, Sari A, Ayaz A, et al
    Evaluation of Serum Total Antioxidant Level, Nutritional Status and Mediterranean Diet Adherence of Adult Women with Rheumatoid Arthritis: A Case-Control Study.
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  112. XIANG Z, Wang H
    Association between composite dietary antioxidant index and chronic obstructive pulmonary disease in adults: results of NHANES 2015-2020 and mendelian randomization study.
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    December 2024
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    Effects of dietary carbohydrate and lipid levels on growth performance, hepatic histology and antioxidant capacity, and flesh texture of mandarin fish (Siniperca chuatsi).
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  114. BIELAT AD, Rogers PJ, Appleton KM
    Effects of a Six-Day, Whole-Diet Sweet Taste Intervention on Pleasantness, Desire for, and Intakes of Sweet Foods: A Randomised Controlled Trial.
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  115. ERSOY N, Karademir E, Bayrak E, Korez MK, et al
    Turkish Version of The Renal Inpatient Nutrition Screening Tool: Validity and Reliability for Hemodialysis Patients.
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  116. FAN J, Yao Y, Wang L, Chen F, et al
    Tryptophan regulates food intake in growing pigs by modulating hypothalamic AMPK-mTOR signaling pathway.
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  117. BASSI LS, Hejdysz M, Pruszynska-Oszmalek E, Kolodziejski PA, et al
    Nutrient digestion efficiency: a comparison between broiler chickens and growing pigs fed maize, barley, and oats-based diets with an emphasis on starch.
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  118. MARX W, Visser M, Wallace C, Jacka FN, et al
    Methodological and reporting recommendations for clinical trials in Nutritional Psychiatry: Guidelines from the International Society for Nutritional Psychiatry Research.
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  119. WANG Y, Hu S, Zhang W, Zhang B, et al
    Dietary factors and rheumatoid arthritis: new perspectives from a Mendelian randomization analysis.
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  120. WESTBURY LD, Durdin R, Robinson SM, Cooper C, et al
    Diet quality from mid-life and body composition in older age: findings from a British birth cohort.
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    November 2024
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    Butyrate attenuates high-fat diet induced glomerulopathy through GPR43-Sirt3 pathway.
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  122. HUANG Y, Xu YX, Shen YT, Zhou Y, et al
    Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings.
    Br J Nutr. 2024 Nov 22:1-8. doi: 10.1017/S0007114524001636.
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  123. LESANI A, Zeraattalab-Motlagh S, Djafarian K, Majdi M, et al
    Association of chrono-nutrition components with cardiometabolic health in a sample of Iranian adults: a cross-sectional study.
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  124. ZHANG M, Alsokhn C, Jakob R, Li N, et al
    Advancing Nutritional Disorder Classification: Unleashing the Impact of ICD-11 on Clinical Practice and Public Health.
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  125. WANG LL, Wang LL, Liu XC, Hu HY, et al
    Comparison of Weight Loss Induced by Dietary and Pharmaceuticals in Individuals with Overweight and Obesity: A Retrospective Study.
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  126. CAVALCANTE KVN, Ferreira-Junior MD, Moreira MCDS, Marques SM, et al
    Skinny fat model of metabolic syndrome induced by a high-salt/sucrose diet in young male rats.
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  127. TRAN TT, Nguyen HTM, Gunathilake M, Lee J, et al
    Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.
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  128. ZHANG J, Fang W, Chen S, Wang L, et al
    Dietary Total Antioxidant Capacity is Closely Associated with Skeletal Muscle Mass: A Cross-Sectional Study.
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  129. THIMM A, Maskarinec G, Guillermo C, Nimptsch K, et al
    A systematic review of observational studies on the association between diet quality patterns and visceral adipose tissue.
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  130. OONO F, Murakami K, Shinozaki N, Kimoto N, et al
    Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults.
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  131. CHEN L, Mao Y, Chen G
    Association between total vitamin C intake and hypothyroidism among Hashimoto thyroiditis: National Health and Nutrition Examination Survey, 2007-2012.
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  132. BEERS S, van Houdt S, de Jong HBT, de Vries JHM, et al
    Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and its scoring system, alongside the modification of a brief FFQ for assessing dietary adherence.
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  133. CARDOSO S, Sanches I, Correia D, Vilela S, et al
    Temporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015-2016.
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  134. CACAU LT, de Almeida Alves M, de Souza Santos I, Generoso G, et al
    Prospective association between the Cardiovascular Health Diet Index and subclinical atherosclerosis: the ELSA-Brasil cohort study.
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  135. ALQAHTANI SJ, Alfawaz HA, Awwad FA, Almnaizel AT, et al
    Nutritional status of Saudi obese patients undergoing laparoscopic sleeve gastrectomy, one-year follow-up study.
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  136. LE FOLL R, Nau F, Le Gouar Y, Henry G, et al
    Nutritional quality of proteins from two beef co-products as determined in the growing pig.
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  137. COLIZZI C, Stuber JM, van der Schouw YT, Beulens JW, et al
    Are food and beverage purchases reflective of dietary intake? Validity of supermarket purchases as indicator of diet quality in the Supreme Nudge Trial.
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  138. ZHAI Y, Hu F, Yuan L, Wang L, et al
    Associations between an energy-adjusted inflammatory diet index and incident depression: a cohort study.
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  139. NAEINI F, Zeraattalab-Motlagh S, Rahimlou M, Ranjbar M, et al
    Nutritional interventions in patients with burn injury: an umbrella review of systematic reviews and meta-analyses of randomised clinical trials.
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  140. PEREZ-CRUZ E, Ortiz-Gutierrez S, Castanon-Gonzalez JA, Luna-Camacho Y, et al
    Effectiveness and tolerance of enteral nutrition in critically ill patients with COVID-19.
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  141. KHAKBAZ M, Poursalehi D, Mirzaei S, Asadi A, et al
    The relationship between the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and metabolic health status in adolescents with overweight and obesity: results from a cross-sectional study in Iran.
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  142. DELVERT R, Dow C, Charles MA, Adel-Patient K, et al
    Is an antioxidant-rich or a pro-inflammatory diet during pregnancy associated with allergic and respiratory multimorbidity in children from the ELFE birth cohort?
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  143. CHEN P, Wu S, Tang P, Sui Y, et al
    Trends in dietary choline and betaine intake among Chinese adults: the China Health and Nutrition Survey 1991-2011.
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  144. ZHANG H, Zuo H, Xiang Y, Cai J, et al
    Associations of various healthy dietary patterns with biological age acceleration and the mediating role of gut microbiota: results from the China Multi-Ethnic Cohort study.
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  145. DU J, Cui Y, Yang L, Sun Y, et al
    Associations between nutrition literacy and possible sarcopenia among older adults in Bengbu, China.
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  146. MALCOMSON FC, Louca P, Nelson A, Willis ND, et al
    Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals.
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    October 2024
  147. CHAI H, Gao S, Dai Y, Dai J, et al
    Association between nutritional status indices and non-alcoholic fatty liver disease in older adults: insights from the National Health and Nutrition Examination Survey 2017-2018.
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  148. LIU S, Li Q, Chen P, Wang Y, et al
    Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association between tea and non-alcoholic fatty liver disease.
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  149. CAMPISI SC, Liang M, Anthony SJ, Dettmer E, et al
    A personalised nutrition intervention for adolescent depression: a mixed-methods feasibility pilot study.
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  150. MUELLER-STIERLIN AS, Motteli S, Hotzy F, Morkl S, et al
    Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener.
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  151. CAMPISI SC, Savel KA, Korczak DJ
    The relationship between anxiety and diet quality in adolescent populations: a cross-sectional analysis.
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  152. CALLANAN S, Talaei M, Delahunt A, Shaheen SO, et al
    Low glycaemic index diet in pregnancy and child asthma: follow-up of the ROLO trial.
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  153. WATKINS S, Harrison T, Mushtaq S
    A 12-week double-blind randomised controlled trial investigating the effect of dietary supplementation with 125 microg/d vitamin D in adults with asthma - ERRATUM.
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  154. KABIRI SS, Javanbakht Z, Zangeneh M, Moludi J, et al
    The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial.
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  155. O'REILLY S, Gouldson A, Wirth J, Cherbuin N, et al
    Onset of cognitive impairment, diet quality and adherence to dietary guidelines over 12 years: the Personality and Total Health Cohort Study.
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  156. TAFFURELLI G, Montroni I, Ghignone F, Zattoni D, et al
    Unveiling the intrinsic role of malnutrition in patients with Crohn's disease undergoing major surgery using entropy balancing weighting analysis.
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  157. SANDALINAS F, MacDougall A, Filteau S, Hopkins H, et al
    Current or recent malaria infection is associated with elevated inflammation-adjusted ferritin concentrations in pre-school children: a secondary analysis of the BRINDA database.
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  158. WANG C, Tayier R, Nie J, Zhu Y, et al
    Salivary iodine concentrations can estimate iodine intake and diagnose abnormal thyroid function: a cross-sectional study in pregnant and lactating women in iodine-deficient areas.
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  159. KANERVA N, Kinnunen S, Nevalainen J, Vepsalainen H, et al
    Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process - ERRATUM.
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  160. YU R, Lin X, Peng F, Liu C, et al
    Combined association between dietary antioxidant quality score and leisure-time physical activity on sleep pattern in cancer survivors: a cross-sectional study of NHANES database.
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  161. SEETHALER B, Basrai M, Neyrinck AM, Vetter W, et al
    Effect of the Mediterranean diet on the fecal long-chain fatty acid composition and intestinal barrier integrity: An exploratory analysis of the randomized controlled LIBRE trial.
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  162. BRUNIN J, Baudry J, Alles B, Ghozal M, et al
    What are the changes in mothers' diets after the birth of a child: results from the NutriNet-Sante cohort.
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  163. DOS SANTOS TLF, Ataide TDR, De Carli E, Bueno NB, et al
    The concentration of hemoglobin is associated with the dietary iron availability, food insecurity and the use of oral contraceptives among women in socially vulnerable areas of a capital city in northeastern Brazil.
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  164. HU Y, Bikker P, Hendriks WH, van Krimpen MM, et al
    Renal expression of Ca and P transporters: contrasting responses to dietary Ca and microbial phytase in broilers and growing pigs.
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  165. TOUJGANI H, Berlivet J, Berthy F, Alles B, et al
    Dietary Pattern Trajectories in French Adults of the NutriNet-Sante Cohort Over Time (2014-2022): Role of Socioeconomic Factors.
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  166. YU X, Pu H, Voss M
    Overview of anti-inflammatory diets and their promising effects on non-communicable diseases.
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  167. ZHANG S, Liu SX, Wu QJ, Wang ZH, et al
    Association between dietary fatty acids and depressive symptoms in Chinese haemodialysis patients: a cross-sectional study.
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  168. MENEZES ACF, Wunderlich ALM, Luiz KG, Frigoli GF, et al
    Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats.
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  169. ZHU T, Jin M, Luo J, Yang Y, et al
    Mating behaviour and cholesterol nutritional strategies promoted ovarian development of female swimming crab (Portunus trituberculatus).
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  170. HORNER KM, Mullen B, Quinn A, Scheufele P, et al
    Plant protein, fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults: study protocol for the APPETITE randomised controlled trial.
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  171. BECK LC, Woo JG
    The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study.
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  172. TRAN DQ, Nguyen Di K, Quynh Chi VT, Nguyen HTH, et al
    Evaluating the effects of dietary patterns on circulating C-reactive protein levels in the general adult population: an umbrella review of meta-analyses of interventional and observational studies.
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    September 2024
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  174. TANG X, Zhang B, Sun M, Xue H, et al
    Maternal dietary practices during pregnancy and obesity of neonates: a machine learning approach towards hierarchical and nested relationships in a Tibet Plateau cohort study.
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    The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition.
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  176. POULTER M, Coe S, Graham CA, Leach B, et al
    Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems.
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    The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.
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  178. JUNCKER H, Wang P, Petersohn I, West LN, et al
    Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment.
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  179. QI B, Cooper GE, Thornton LM, Zhang R, et al
    Disordered eating and cardiometabolic risk factors in Chinese women: evidence from the China Health and Nutrition Survey.
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  180. WUNI R, Amerah H, Ammache S, Cruvinel NT, et al
    Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.
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  181. LI R, Zhou B, Deng X, Tian W, et al
    alpha-Klotho: the hidden link between dietary inflammatory index and accelerated ageing.
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  182. SCHOENTHALER SJ, Logan AC
    The forgotten prisoners: diet and behaviour research in carceral systems.
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  183. PALMA L, Stern D, Zamora-Munoz S, Monge A, et al
    Overall glycaemic index and dietary glycaemic load and all-cause and cause-specific mortality in women from the Mexican Teachers' Cohort.
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  184. SISAY BG, McNaughton SA, Lacy KE, Leech RM, et al
    Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents.
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  185. TILLANDER V, Holmer M, Hagstrom H, Petersson S, et al
    Associations between dietary fatty acid and plasma fatty acid composition in non-alcoholic fatty liver disease: secondary analysis from a randomised trial with a hypoenergetic low-carbohydrate high-fat and intermittent fasting diet.
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  186. POTTS KS, Wallace ME, Gustat J, Ley SH, et al
    Sleep apnoea symptoms and sleepiness associate with future diet quality: a prospective analysis in the Bogalusa Heart Study.
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  187. NORTON V, Kaimila Y, Lovegrove JA, Lignou S, et al
    Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.
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  188. SUN A, Li M, Song Y, Song Y, et al
    Survival study of enteral and parenteral nutrition pathways in critically ill patients receiving vasopressors: an analysis of the Medical Information Mart for Intensive Care-IV database.
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  189. JOHANNESEN HL, Andersen S, Andersen SL, Hansen S, et al
    Iodine nutrition among pregnant women in the Faroe Islands.
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    July 2024
  190. O'CALLAGHAN KM, Nowak KG, Dalrymple KV, Poston L, et al
    Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study.
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    June 2024
  191. SUN Z, Cao L, Chen Y, Song T, et al
    Impact of total parenteral nutrition versus exclusive enteral nutrition on postoperative adverse outcomes in patients with penetrating Crohn's disease undergoing surgical resection: A retrospective cohort study.
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  192. WALSH K, Kiosia A, Olupot-Oupot P, Alaroker F, et al
    Legume-supplemented feed for children hospitalised with severe malnutrition: A Phase II trial.
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  193. WANG Y, Miao F, Wang J, Zheng M, et al
    The Ameliorative and Neuroprotective Effects of Dietary Fiber on Hyperuricemia mice?A perspective from Microbiome and Metabolome.
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  194. QING X, Ji Y, Yuan C, Xie K, et al
    Global, regional, and national burdens of nutritional deficiencies, from 1990 to 2019.
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    May 2024
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    Cross-sectional Relationship Between Dietary Protein Intake, Energy Intake and Protein Energy Wasting in Chronic Kidney Disease Patients.
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  196. ASSAAD M, Ajjour S, Rahme M, Al-Shaar L, et al
    Development and Validity of the 'Modified Mediterranean Prime Screen' to assess Dietary Intake Among Women of Reproductive Age in Lebanon.
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  197. ALSAEEDI EE, Rose P, Welham SJM
    Salivary iodide status as a measure of whole body iodine homoeostasis?
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  198. DE OLIVEIRA MH, Costa RFD, Fisberg M, Kruel LFM, et al
    Comparison of international height and BMI-for-age growth references and their correlation with adiposity in Brazilian schoolchildren.
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  199. KIM S, Jeong HN, Choi-Kwon S
    The Blood Pressure Control Effect of the Sodium-Restricted Dietary Approaches to Stop Hypertension Diet: A Systematic Review.
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  200. VAGHEF-MEHRABANI E, Bell RC, Field CJ, Jarman M, et al
    Maternal pre-pregnancy diet and prenatal depression: The mediating role of pre-pregnancy weight status and prenatal inflammation.
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  201. DAKIN M, Manneville F, Langlois J, Briancon S, et al
    Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INES trial.
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  202. SILVA M, Rodrigues SS, Correia D, Rei M, et al
    Eating out of home in Portugal: characterization and effects on dietary intake.
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  203. WATKINS S, Harrison T, Mushtaq S
    A 12 week double-blind randomised controlled trial investigating the effect of dietary supplementation with 5000 IU/day (125 microg/day) vitamin D in adults with asthma, led to an improvement in the lung function parameter - FEV1:FVC ratio.
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  204. ARNOLDY L, Gauci S, Lassemillante AM, Verster JC, et al
    Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM.
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    April 2024
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    A Systematic Review of the effect of Dietary and Nutritional Interventions on the Behaviours and Mental Health of Prisoners.
    Br J Nutr. 2024 Apr 29:1-32. doi: 10.1017/S0007114524000849.
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  206. ZHANG P, Wang Y, Xie X, Gao Y, et al
    Dietary inflammatory index is associated with severe depression in older adults with stroke: a cross-sectional study.
    Br J Nutr. 2024 Apr 29:1-22. doi: 10.1017/S0007114524000850.
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  207. ESTRADA-MOYA F, Gonzalez-Garay AG, Flores-Lopez A, Serralde-Zuniga AE, et al
    Total and segmental phase angle in a cohort of hospitalised patients with COVID-19: mortality prediction and changes throughout hospitalisation.
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  208. BANDONI DH, Ottoni IC, Amorim ALB, Canella DS, et al
    It is time: free meals at schools for all.
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  209. LIU Y, Yao C, Cui K, Hao T, et al
    Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity - CORRIGENDUM.
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  210. YUAN Z, Jiang C, Lao G, Zhang Y, et al
    Effectiveness of GLIM and SGA for diagnosing malnutrition and predicting wound healing in patients with diabetic foot ulcers.
    Br J Nutr. 2024 Apr 18:1-30. doi: 10.1017/S0007114524000874.
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  211. KANERVA N, Kinnunen S, Nevalainen J, Vepsalainen H, et al
    Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process.
    Br J Nutr. 2024 Apr 18:1-28. doi: 10.1017/S0007114524000710.
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  212. WILLS AK, Hillesund ER, Van Lippevelde W, Barker M, et al
    Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from The HUNT study.
    Br J Nutr. 2024 Apr 18:1-22. doi: 10.1017/S0007114524000746.
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  213. LUISE D, Correa F, Cestonaro G, Sattin E, et al
    Effect of different doses of camelina cake inclusion as a substitute of dietary soybean meal on growth performance and gut health of weaned pigs.
    Br J Nutr. 2024 Apr 12:1-36. doi: 10.1017/S0007114524000722.
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    March 2024
  214. TRAN TT, Gunathilake M, Lee J, Oh JH, et al
    The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case?control study in Korea.
    Br J Nutr. 2024 Mar 21:1-23. doi: 10.1017/S0007114524000345.
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  215. MIRRAFIEI A, Radkhah P, Chambari M, Davarzani S, et al
    Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study.
    Br J Nutr. 2024 Mar 6:1-19. doi: 10.1017/S0007114524000424.
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  216. XU Y, Hsu MF, Haj F, Vahmani P, et al
    Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-conjugated linoleic acid on glucose homeostasis and hepatic lipid accumulation in high-fat diet induced obese mice.
    Br J Nutr. 2024 Mar 5:1-29. doi: 10.1017/S000711452400062.
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  217. DEHGHAN T, Mohsenpour MA, Karimi M, Mehrabi M, et al
    Educational Intervention Based on the Extended Parallel Process Model Improves Adherence to Diabetic Diet and Glycemic Control Indices: a Randomized, Double-blind, Controlled, Factorial Field Trial.
    Br J Nutr. 2024 Mar 1:1-35. doi: 10.1017/S0007114524000497.
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    December 2023
  218. CHENG J, Costacou T, Sereika SM, Conroy MB, et al
    Effect of an mHealth weight loss intervention on Healthy Eating Index diet quality: the SMARTER randomised controlled trial.
    Br J Nutr. 2023;130:2013-2021.
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    June 2023
  219. HENJUM S, Groufh-Jacobsen S, Lindsay A, Raael E, et al
    Adequate vitamin B(12) and folate status of Norwegian vegans and vegetarians.
    Br J Nutr. 2023;129:2076-2083.
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