October 2026
1. MILLWARD DJ
   Performance of a new regression equation for predicting energy expenditure and its potential for identifying dietary reference values for energy.
   Br J Nutr. 2026 Oct 22:1-14. doi: 10.1017/S0007114526108691.
   

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2. ZHANG T, Zhang B, Chen Z, Pan Y, et al
   Associations of dietary medium-chain fatty acid intakes with obesity-related outcomes in children and adolescents.
   Br J Nutr. 2026 Oct 22:1-11. doi: 10.1017/S0007114526108745.
   

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3. CHENG XC, Li XR, Peng BQ, Mu LY, et al
   Association between total calcium intake and depressive symptoms in cancer survivors based on the National Health and Nutrition Examination Survey (NHANES) 2007-2018: a cross-sectional study - CORRIGENDUM.
   Br J Nutr. 2026 Oct 16:1. doi: 10.1017/S0007114526109301.
   

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4. TIEN DSY, Hockey M, Muller K, Milton T, et al
   Optimising Nutritional Psychiatry Treatment: Investigating the Mediterranean Diet to Improve Symptoms of Major Depressive Disorder (OPTIMISM): a double-blind sham-controlled randomised feeding trial protocol - CORRIGENDUM.
   Br J Nutr. 2026 Oct 16:1. doi: 10.1017/S000711452610943.
   

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5. SHANNON OM, Beck L, Castro C, Jennings A, et al
   Impact of a Mediterranean diet and physical activity intervention on the gut microbiome and faecal metabolites: findings from the MedEx-UK randomised controlled trial - ERRATUM.
   Br J Nutr. 2026 Oct 16:1. doi: 10.1017/S0007114526109416.
   

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6. OKUBO H, Shinozaki N, Tajima R, Masayasu S, et al
   Age-and sex-specific variation in diet quality across the lifespan and its lifestyle and socio-demographic determinants in Japan.
   Br J Nutr. 2026 Oct 16:1-14. doi: 10.1017/S0007114526108642.
   

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7. LIN J, Hu B, Geng L
   Unravelling the planetary health diet index-depression nexus: utilisation of network and machine learning approaches.
   Br J Nutr. 2026 Oct 15:1-12. doi: 10.1017/S0007114526108617.
   

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8. ISMAEL FB, Wall CR, Lovell AL, Gontijo de Castro T, et al
   Higher scores in a Refined high in sugar, salt, and fat dietary pattern are associated with excess adiposity among 54-month-olds: Growing Up in New Zealand cohort.
   Br J Nutr. 2026 Oct 15:1-15. doi: 10.1017/S0007114526108356.
   

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9. LIU F, Lin Z, Lin Q, Hu X, et al
   Effects of dietary quality on type 2 diabetes risk and the mediating role of inflammatory markers.
   Br J Nutr. 2026 Oct 15:1-11. doi: 10.1017/S0007114526108605.
   

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10. RUBIO-GRANDA A, Suarez-Rodriguez M, Cardo Gonzalez L, Gonzalez-Lopez C, et al
    Nutritional, trace element and heavy metal stability in human milk during standard milk bank processing.
    Br J Nutr. 2026 Oct 15:1-6. doi: 10.1017/S0007114526108654.
    

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11. OZKAN A, Aktas N
    Intuitive eating and dietary intake: associations by food insecurity status.
    Br J Nutr. 2026 Oct 15:1-10. doi: 10.1017/S0007114526108794.
    

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12. KIM MJ, Woo HW, Shin MH, Koh SB, et al
    Dietary diversity and type 2 diabetes risk: evidence from a prospective Korean cohort study.
    Br J Nutr. 2026 Oct 15:1-10. doi: 10.1017/S0007114526108733.
    

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13. SASIKUMAR M, Mehta K, Jose T, Kotamreddy S, et al
    Burden and trends of protein-energy malnutrition among children under 5 years in WHO South-East Asia Region Countries: an ecological study using the Global Burden of Disease data, 1990-2023.
    Br J Nutr. 2026 Oct 15:1-9. doi: 10.1017/S0007114526108538.
    

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14. YANG X, Zuo T, Jiang W, Li H, et al
    Resting energy expenditure-guided nutritional support in acute ischaemic stroke patients: a single-centre quasi-randomised controlled trial.
    Br J Nutr. 2026 Oct 15:1-7. doi: 10.1017/S0007114526108423.
    

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15. SANDBERG M, Kelly L, Cunningham A, Augustin H, et al
    Nutritional intakes and their association with symptom severity among women with Hyperemesis Gravidarum.
    Br J Nutr. 2026 Oct 15:1-9. doi: 10.1017/S0007114526108496.
    

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16. MORADMAND Z, Moabedi M, Laderiean A, Hoodaji A, et al
    Association of Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet with sleep quality and quantity, inflammation and oxidative stress in Iranian adults: a cross-sectional study.
    Br J Nutr. 2026 Oct 15:1-9. doi: 10.1017/S0007114526107983.
    

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17. GEMECHU E, Lemma T, Abate K
    Effect of a health belief model-based nutrition education intervention on dietary diversity among adults on antiretroviral treatment in Ilu Abbabor Zone, Southwestern Ethiopia.
    Br J Nutr. 2026 Oct 12:1-6. doi: 10.1017/S0007114526108666.
    

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    September 2026
18. SHANNON OM, Beck L, Castro C, Jennings A, et al
    Impact of a Mediterranean diet and physical activity intervention on the gut microbiome and faecal metabolites: findings from the MedEx-UK randomised controlled trial.
    Br J Nutr. 2026 Sep 29:1-8. doi: 10.1017/S0007114526108551.
    

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19. LIIMATAINEN E, Saros L, Vahlberg T, Karhunen L, et al
    Association of eating behaviour with diet, body weight and psychological symptoms in pregnant women with overweight or obesity.
    Br J Nutr. 2026 Sep 29:1-16. doi: 10.1017/S0007114526108319.
    

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20. KAMIMURA M, Shimamoto S, Hirao K, Katafuchi A, et al
    Dietary inner bran fraction of rice attenuates skeletal muscle proteolysis in rats: insights from plasma metabolomic profiling.
    Br J Nutr. 2026 Sep 29:1-12. doi: 10.1017/S0007114526108216.
    

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21. DERYA IPEK K, Ongun Yilmaz H
    The effect of nutritional support on clinical disease progress and malnutrition in inflammatory bowel patients.
    Br J Nutr. 2026 Sep 29:1-9. doi: 10.1017/S0007114526108472.
    

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22. MUGHAL LP, Felix AD, Barba CVC, Feskens EJM, et al
    Adolescent-reported household food security and dietary diversity with associative factors before and during the COVID-19 pandemic: a cross-sectional survey with follow-up in Nagcarlan, Laguna Province, Philippines.
    Br J Nutr. 2026 Sep 28:1-11. doi: 10.1017/S0007114526108265.
    

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23. CHENG XC, Li XR, Peng BQ, Mu LY, et al
    Association between total calcium intake and depressive symptoms in cancer survivors based on the National Health and Nutrition Examination Survey (NHANES) 2007-2018: a cross-sectional study.
    Br J Nutr. 2026 Sep 25:1-11. doi: 10.1017/S0007114526108186.
    

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24. KILINC A, Akdevelioglu Y
    Dietary intake and eating habits in relation to metabolic dysfunction-associated steatotic liver disease: a case-control study.
    Br J Nutr. 2026 Sep 25:1-10. doi: 10.1017/S0007114526108447.
    

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25. DRAKE C, Gower BA, Ashraf A, Alvarez J, et al
    Effects of a low-glycaemic, moderately carbohydrate-restricted diet on hepatic lipid content and insulin sensitivity in adolescents with metabolic dysfunction-associated steatotic liver disease: protocol of a 6-month family-based, randomised controlle
    Br J Nutr. 2026 Sep 25:1. doi: 10.1017/S000711452610840.
    

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26. MUNTHALI W, Zhang Y, Lin Q, Yang L, et al
    Household food insecurity, dietary intake and anaemia among pregnant women in Lilongwe, Malawi: a mixed-methods cross-sectional study with mediation analysis.
    Br J Nutr. 2026 Sep 24:1-11. doi: 10.1017/S0007114526108320.
    

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27. SAJE SM, Ander L, Ferguson EL, Gashu D, et al
    Inequity on energy and nutrient consumption among urban residents of Ethiopia may impact the effectiveness of large-scale food fortification.
    Br J Nutr. 2026;136:607-612.
    

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28. BAGHERPOUR F, Arazi H, Rajabi H, Campbell BI, et al
    Leptin associations with body composition and lipid profile changes in women with overweight following dietary and exercise interventions.
    Br J Nutr. 2026 Sep 11:1-9. doi: 10.1017/S0007114526108113.
    

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29. RIVERA-ZAVALA JB, Molina-Aguilar C, Perez-Mendoza M, Olguin-Martinez M, et al
    Daytime restricted feeding modifies the daily regulation of fatty acid beta-oxidation and the lipoprotein profile in rats - CORRIGENDUM.
    Br J Nutr. 2026 Sep 10:1. doi: 10.1017/S0007114526108381.
    

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    August 2026
30. ZHANG L, Ma C, Chen Y, Huang H, et al
    Dietary Patterns, Metabolomics, and Incident Gastroesophageal Reflux Disease: A Prospective Cohort Study.
    Br J Nutr. 2026 Aug 6:1-33. doi: 10.1017/S0007114526108162.
    

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31. SUN G, Li M, Zhang J, Zhang J, et al
    Reproducibility and validity of dietary polyphenols derived from 24-hour dietary recalls in the Anhui Lifestyle Validation Study.
    Br J Nutr. 2026 Aug 4:1-28. doi: 10.1017/S0007114526108174.
    

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32. YANG M, Fang S, Ambler G, Huang H, et al
    Association of physical activity and dietary quality with stroke: a population-based observational study.
    Br J Nutr. 2026 Aug 3:1-35. doi: 10.1017/S0007114526108125.
    

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    July 2026
33. EL BOUHI R, Hu Q, Zhong J, Zhou P, et al
    Functional roles and nutritional potential of human milk oligosaccharides in swine gut health.
    Br J Nutr. 2026 Jul 30:1-44. doi: 10.1017/S0007114526107776.
    

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34. SUNOHARA S, Yaegashi A, Wakasa H, Kimura T, et al
    Association Between Dietary Acid Load and Incident Diabetes Risk Among Japanese Adults: Findings From The Japan Collaborative Cohort Study.
    Br J Nutr. 2026 Jul 17:1-29. doi: 10.1017/S000711452610806.
    

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35. COBO MJ, Romanos-Nanclares A, Olmedo Lopez-Frias M, Martin-Calvo N, et al
    IMPACT OF PLANT-BASED DIETARY PATTERNS ON OBESITY-RELATED CANCERS: THE SEGUIMIENTO UNIVERSITY OF NAVARRA (SUN) PROSPECTIVE COHORT.
    Br J Nutr. 2026 Jul 16:1-27. doi: 10.1017/S0007114526107570.
    

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36. HESS JM, PromSchmidt C, Scheett AJ, Casperson S, et al
    DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover Study.
    Br J Nutr. 2026 Jul 16:1-40. doi: 10.1017/S0007114526108034.
    

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37. DRAKE CE, Gower B, Ashraf A, Alvarez J, et al
    Effects of a low-glycemic, moderately-carbohydrate restricted diet on hepatic lipid content and insulin sensitivity in adolescents with MASLD: protocol of a 6-month family-based, randomized controlled trial.
    Br J Nutr. 2026 Jul 13:1-23. doi: 10.1017/S0007114526108058.
    

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38. CREEDON AC, Bernard HM, Amati F, Segata N, et al
    Does a diverse whole-food plant-based dietary intervention improve gut microbiome composition, gut symptoms, energy and hunger in healthy adults? A randomised controlled trial.
    Br J Nutr. 2026 Jul 9:1-19. doi: 10.1017/S0007114526107703.
    

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39. DOW C, Delvert R, De Lauzon-Guillain B, Van der Waerden J, et al
    Dietary inflammation during pregnancy and later symptoms of offspring behavioral and emotional problems.
    Br J Nutr. 2026 Jul 9:1-29. doi: 10.1017/S0007114526107879.
    

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40. TEKIN N, Ayyildiz F
    Food Literacy, Diet Quality, and Sustainable Nutrition Behaviors Among Institutional Food Service Production and Support Staff: A Cross-Sectional Study.
    Br J Nutr. 2026 Jul 9:1-26. doi: 10.1017/S0007114526107934.
    

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41. SHEN M, Wei C, Tang L, Zhou S, et al
    The associations between coffee consumption timing patterns and metabolic syndrome: the National Health and Nutrition Examination Survey (NHANES), 2003-2018.
    Br J Nutr. 2026 Jul 9:1-27. doi: 10.1017/S0007114526107971.
    

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42. WALKER RE, Scott SM, Mahmud AA, Islam MM, et al
    Milk mid-chain fatty acids and vitamin D supplementation are associated with the prevalence of exclusive breast-feeding in Bangladeshi mothers.
    Br J Nutr. 2026 Jul 9:1-10. doi: 10.1017/S000711452610796.
    

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43. ESMAEILY Z, Sotoudeh G, Rafiee M, Koohdani F, et al
    ApoA2-265T > C polymorphism interacts with Healthy Eating Index, Dietary Quality Index-International and Dietary Phytochemical Index to affect biochemical markers among type 2 diabetic patients - CORRIGENDUM.
    Br J Nutr. 2026 Jul 7:1. doi: 10.1017/S0007114526107806.
    

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44. SUGA M, Shinozaki N, Murakami K
    Diet quality in Japanese women with underweight: comparison with those with normal weight.
    Br J Nutr. 2026 Jul 6:1-27. doi: 10.1017/S0007114526107867.
    

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45. CHAUHAN A, Scott S, Joe W, Maharjan NK, et al
    Rural Diets Under Pressure: Food Environments and their Influence on Diets in South Asia.
    Br J Nutr. 2026 Jul 3:1-34. doi: 10.1017/S0007114526107831.
    

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46. MELAKU YA, Hypponen E
    Methodological challenges in translating nutrition evidence into the Australian Dietary Guidelines.
    Br J Nutr. 2026 Jul 3:1-19. doi: 10.1017/S0007114526107855.
    

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47. DE MORAIS JUNIOR AC, Schincaglia RM, Martinez Steele E, Prado CM, et al
    Beyond current fibre recommendations: associations of high dietary fibre intake with inflammation and lipid profile in US adults (NHANES 2015-2018).
    Br J Nutr. 2026 Jul 2:1-20. doi: 10.1017/S0007114526107843.
    

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48. PAPAGIANNAKI M, Kerr MA
    Changes in food patterns over a 10-year period in the UK adult population; findings from the National Diet and Nutrition Survey.
    Br J Nutr. 2026 Jul 2:1-35. doi: 10.1017/S000711452610782.
    

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    June 2026
49. ALSAEEDI EE, Rose P, Bailey EH, Welham SJM, et al
    Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intake.
    Br J Nutr. 2026;135:1295-1307.
    

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50. AL-HINAI M, Aljahdali A, Campos H, Baylin A, et al
    Adherence to a Healthy Plant-Based Diet is Associated with Adiposity Indicators in Costa Rican Adults.
    Br J Nutr. 2026 Jun 16:1-21. doi: 10.1017/S0007114526107788.
    

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51. KABALI S, Unal G, Ertas Ozturk Y, Uzdil Z, et al
    The Relationship between Food Literacy and Dietary Intake and Diet Quality in Adults: A Cross-Sectional Study.
    Br J Nutr. 2026 Jun 16:1-25. doi: 10.1017/S0007114526107764.
    

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52. AMBERNTSSON A, Abel MH, Paulsen MM, Andersen LF, et al
    Diet quality and risk of using medication for hypertension up to 11 years after delivery: Testing the predictive validity of a proposed revision of the Nutri-Score and the current Nutri-Score in the NewTools project.
    Br J Nutr. 2026 Jun 16:1-27. doi: 10.1017/S0007114526107697.
    

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53. OLAOYE I, Myrissa K, Brown N, Tsofliou F, et al
    Modification and Validation of the European Prospective Investigation into Cancer and Nutrition (EPIC)- Norfolk Food Frequency Questionnaire to Assess Dietary Intake in Black African Women in the UK.
    Br J Nutr. 2026 Jun 5:1-28. doi: 10.1017/S0007114526107727.
    

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54. LIN Z, Yu C, Wei Z, Geng J, et al
    Micronutrient Deficiencies and Cardiovascular Disease: A Binational Analysis of NHANES and CHARLS.
    Br J Nutr. 2026 Jun 3:1-33. doi: 10.1017/S0007114526107661.
    

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    May 2026
55. LAAMANEN SE, Heinonen S, Haapala EA, Schwab U, et al
    Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study - CORRIGENDUM.
    Br J Nutr. 2026 May 28:1-3. doi: 10.1017/S0007114526107259.
    

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56. KAHRAMAN A, Cubukcu E, Gumus M, Karaarslan D, et al
    Infant Feeding Practices and Associated Factors Following the Major Earthquakes in Turkiye: A Cross-Sectional Study.
    Br J Nutr. 2026 May 28:1-20. doi: 10.1017/S0007114526107600.
    

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57. LAMMA W, Shinozaki N, Kimoto N, Masayasu S, et al
    Relative validity of a Meal-based Diet History Questionnaire against a four-day weighed dietary record for assessing total and meal-specific amino acid intake in Japanese adults.
    Br J Nutr. 2026 May 28:1-49. doi: 10.1017/S0007114526107612.
    

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58. GRANDA D, Szmidt MK, Kaluza J
    Adherence to Mediterranean-style Diet and Premenstrual Syndrome Severity: A Cross-sectional Study.
    Br J Nutr. 2026 May 26:1-25. doi: 10.1017/S000711452610765.
    

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59. SODERSTROM SHIELDS E, Sandborg J, Flor-Alemany M, Henriksson P, et al
    Influence of diet quality on body composition, cardiometabolic health and weight gain in pregnancy.
    Br J Nutr. 2026 May 26:1-28. doi: 10.1017/S0007114526107594.
    

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60. OPONDO C, Kamadi J, Akiruga Amisi J, Pastakia S, et al
    The association between dietary diversity and depressive symptoms among adult population in rural Western Kenya.
    Br J Nutr. 2026 May 26:1-25. doi: 10.1017/S0007114526107673.
    

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61. BRITO JS, Lima LS, Coelho EB, Berretta A, et al
    Jaboticaba (Plinia cauliflora), a typical Brazilian fruit, as a strategy to modulate inflammation, oxidative stress and gut dysbiosis in patients with chronic kidney disease: study protocol for a randomised, controlled dietary crossover trial.
    Br J Nutr. 2026 May 26:1-8. doi: 10.1017/S0007114526107636.
    

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62. KHOSHBAKHT FARSHAD R, Akbas E, Ertas Ozturk Y
    Mediterranean Diet Adherence and Non-Alcoholic Fatty Liver Disease Risk in Turkish Adults: a case-control study.
    Br J Nutr. 2026 May 20:1-17. doi: 10.1017/S0007114526107545.
    

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63. NETO JBC, Martins-Santos MES
    Impact of Dietary Protein Intake on Gut Microbiota: A Narrative Review of Biological Effects and Clinical Relevance.
    Br J Nutr. 2026 May 20:1-31. doi: 10.1017/S0007114526107466.
    

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64. OGATA R, Shinozaki N, Murakami K, Iida K, et al
    Differences in sociodemographic, lifestyle, and dietary characteristics between dietary supplement users and non-users: a cross-sectional study among three generations of Japanese women.
    Br J Nutr. 2026 May 18:1-34. doi: 10.1017/S000711452610751.
    

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65. CHEAH S, Hodge AM, Bassett JK, Afshar N, et al
    Diet and risk of multiple myeloma: findings from a case-control study.
    Br J Nutr. 2026 May 13:1-27. doi: 10.1017/S0007114526107156.
    

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66. RODRIGO-CARBO C, Tous-Espelosin M, Gracia-Rubio I, Perez-Calahorra S, et al
    Chrononutrition-based hypocaloric diets with varying macronutrient and protein distribution in shift workers with prediabetes or type 2 diabetes: Protocol for a randomized controlled trial.
    Br J Nutr. 2026 May 6:1-28. doi: 10.1017/S0007114526107417.
    

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67. ULUG E, Aksun S, Acikgoz Pinar A, Yildiz BO, et al
    Association Between Dietary Inflammatory Index and Cardiometabolic Risk in Women with Polycystic Ovary Syndrome.
    Br J Nutr. 2026 May 6:1-21. doi: 10.1017/S0007114526107405.
    

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68. SARAHMAN-KAHRAMAN C, Memic-Inan C, Hur A
    The Last Bite on the Plate, Association of Plate Clearing Tendency and Sustainable Nutrition with Weight Gain in Pregnancy.
    Br J Nutr. 2026 May 6:1-24. doi: 10.1017/S0007114526107387.
    

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69. PARISI F, Esposito G, Anelli GM, Lubrano C, et al
    Maternal First Trimester SIMPLE Nutritional Score and Intrauterine Fetal Growth Trajectory: A Prospective Multicenter Italian study (SIMPLE study).
    Br J Nutr. 2026 May 6:1-28. doi: 10.1017/S0007114526107144.
    

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70. LIANG H, Chen H, Wei Y
    Relationship between dietary flavanone intake and kidney stones in U.S. adults: insight from NHANES.
    Br J Nutr. 2026 May 4:1-28. doi: 10.1017/S0007114526107326.
    

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71. TIEN DSY, Hockey M, Muller K, Milton T, et al
    Optimising Nutritional Psychiatry Treatment: Investigating the Mediterranean Diet to Improve Symptoms of Major Depressive Disorder (OPTIMISM): A double-blind sham-controlled randomised feeding trial protocol.
    Br J Nutr. 2026 May 4:1-23. doi: 10.1017/S0007114526107272.
    

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    April 2026
72. BALALI A, Poursalehi D, Heidari Z, Rouhani P, et al
    Patterns of dietary habits are associated with metabolic health status in adults.
    Br J Nutr. 2026 Apr 29:1-41. doi: 10.1017/S0007114526106722.
    

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73. GEORGE ES, Sualeheen A, Freer C, Georgeousopoulou EN, et al
    Association between the Mediterranean dietary pattern and Metabolic dysfunction-associated steatotic liver disease (MASLD): A longitudinal analysis from UK BIOBANK.
    Br J Nutr. 2026 Apr 29:1-29. doi: 10.1017/S0007114526107351.
    

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74. YEO GS, Lee ST, Wong JE, Khouw I, et al
    Contribution of meals to energy and nutrient intakes and implication of skipping meals on nutritional status among primary schoolchildren in Malaysia.
    Br J Nutr. 2026 Apr 29:1-23. doi: 10.1017/S0007114526107314.
    

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75. JAMES E, Das R, Brownson-Smith R, Rickelton E, et al
    The effectiveness of a targeted education intervention to increase protein intake in people with coronary heart disease: A pilot feasibility randomised controlled trial.
    Br J Nutr. 2026 Apr 27:1-23. doi: 10.1017/S0007114526107235.
    

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76. DOSDA A, Langlois J, Bohme P, Lecomte E, et al
    Overall effectiveness of a school-based intervention in reducing adolescents' weight status and nutritional behaviours social inequalities.
    Br J Nutr. 2026 Apr 24:1-22. doi: 10.1017/S0007114526107211.
    

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77. JIN H, Wu J
    Association between the Nutritional Risk Index and stroke: Evidence from NHANES 2011-2020.
    Br J Nutr. 2026 Apr 24:1-28. doi: 10.1017/S0007114526107181.
    

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78. LINDE M, van der Merwe C, Ricci C, Pieters M, et al
    The association between dietary macronutrient distribution and mortality in an African cohort.
    Br J Nutr. 2026 Apr 22:1-27. doi: 10.1017/S000711452610717.
    

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79. LU W, Wang Z, Shi Z, Sun Z, et al
    Discrepancy in Iodized Salt Coverage between Household Salt and Salt Used in Dining Establishments: Considerations for Iodine Dietary Assessment.
    Br J Nutr. 2026 Apr 17:1-22. doi: 10.1017/S0007114526107119.
    

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80. MURAKAMI K, Shinozaki N, Livingstone MBE, Masayasu S, et al
    Identification of chrono-nutrition behavior patterns and their associations with sociodemographic characteristics, diet quality, and obesity.
    Br J Nutr. 2026 Apr 16:1-52. doi: 10.1017/S0007114526107090.
    

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81. BAYES J, Lee MF, Best T
    The Dietary Intake and Nutritional Status of Military Veterans: A Systematic Literature Review.
    Br J Nutr. 2026 Apr 16:1-50. doi: 10.1017/S0007114526107120.
    

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82. OONO F, Shinozaki N, Adachi R, Asakura K, et al
    Development of a twelve-item screener for assessing diet quality in Japan.
    Br J Nutr. 2026 Apr 14:1-10. doi: 10.1017/S0007114526106837.
    

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83. VAN DAMME I, van Veldhuisen ER, Visseren FLJ, Koopal C, et al
    Cardiometabolic health effects of dietary counselling on a high-quality, fibre-rich diet in adults with type 2 diabetes: A randomised controlled trial.
    Br J Nutr. 2026 Apr 10:1-34. doi: 10.1017/S0007114526107041.
    

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84. TIAN XQ, Zhao X, Liang XL, Feng XX, et al
    The Impact of Dietary Antioxidant Quality Score on the Relationship Between Smoking and Chronic Obstructive Pulmonary Disease in Adults.
    Br J Nutr. 2026 Apr 7:1-27. doi: 10.1017/S0007114526107089.
    

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85. DENNISS E, Lawrence M, McNaughton SA, Livingstone K, et al
    A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet - ERRATUM.
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86. BEAUREGARD N, Isacco L, Brochu M, Thivel D, et al
    Exploring Inter-Individual Variability in the Thermic Effect of Feeding Among Females Approaching Menopause.
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    March 2026
87. BRETON J, Quinn R, Conrad M, Kachelries K, et al
    Poor quality, pro-inflammatory diet in children with Crohn's disease and healthy controls: a cross-sectional study.
    Br J Nutr. 2026 Mar 31:1-28. doi: 10.1017/S0007114526107004.
    

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88. GAO V, Jacques PF, Ma J
    Diet Quality Attenuates the Association Between Flavonoid Intake and Hepatic Steatosis Risk in the Framingham Heart Study.
    Br J Nutr. 2026 Mar 31:1-23. doi: 10.1017/S0007114526106825.
    

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89. KENDIR D, Cakiroglu FP
    Adherence to the Mediterranean Diet and Tendency to Orthorexia Nervosa Among Athletes.
    Br J Nutr. 2026 Mar 30:1-27. doi: 10.1017/S0007114526106965.
    

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90. SUN C, Wang J, Jin YL, Au Yeung SL, et al
    Healthy nutrient-rich dietary patterns and mortality in older Chinese: a 16-year follow-up of Guangzhou Biobank Cohort Study.
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91. UNER YILMAZ B, Deveci EE, Kutlu Gunergin G, Aktas N, et al
    EFFECT OF THE MIND DIET ON FATIGUE, QUALITY OF LIFE, AND BRAIN FOG IN PATIENTS WITH MULTIPLE SCLEROSIS: STUDY PROTOCOL FOR A PARALLEL-GROUP RANDOMIZED CONTROLLED TRIAL.
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92. DAVIS A, Callanan S, Corbett GA, O'Brien EC, et al
    Alignment of the Planetary Health Diet with Pregnancy Dietary Guidelines: Insights from Two Cohorts.
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93. SOSA-LARIOS TC, Morales-Miranda A, Rodriguez-Gonzalez GL, Bautista CJ, et al
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94. LIU J, Qiao X, Deng K, Cheng F, et al
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95. ALLEN RE, Cullum A, Lovegrove JA, Sabry-Grant C, et al
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96. ZHANG W, Liu D, Zhang M, Yuan S, et al
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97. NORDE MM, Bensenor IM, Cacau LT, Deitchler M, et al
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98. RACHMAN PH, Briawan D, Alfiah E, Syah MNH, et al
    Short- and Longer-Term Impact of a School Breakfast Programme on Nutrition Knowledge, Breakfast Nutrient Intake, and Short-Term Memory of School Children Age 9-11 Years Old: Results of the GESIT Study in Indonesia.
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99. YU X, Liu R, Jing F, Chen Z, et al
    Effects and mechanisms of dietary Osthole (OST) and Tetramethylpyrazine (TMP) on growth performance, antioxidant capability and immune response of Pacific white shrimp (Litopenaeus vannamei).
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100. ZHONG J, Luo J, Kong Y, Zhang D, et al
     Association of dietary grain fibre and its main subtypes with essential hypertension risk: a prospective cohort study.
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101. ERSOY SOKE N, Karademir E, Bayrak E, Kazim Korez M, et al
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102. WANG R, Xiao Y, McIntyre RS, Teopiz KM, et al
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103. HU H, Huang H, Cai L, Qi L, et al
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104. COTE M, Rochette M, Laramee C, Lapointe A, et al
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105. IGARASHI M, Iwasa K, Yamamoto S, Ohto-Nakanishi T, et al
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106. ALBAYRAK BUHURCU C, Gezmen Karadag M
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107. NICOL K, Nugent AP, Woodside JV, Hart KH, et al
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     February 2026
108. HUANG X, Chen Y, Zhong Z, Li S, et al
     Effect of Modified Mediterranean Diet Supplemented with Partial Enteral Nutrition in Post-surgical Patients with Crohn's Disease: A Pilot Clinical Trial.
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109. HANSEN JB, Kokotovic D, Thygesen LC, Burcharth J, et al
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110. VEPSALAINEN H, Lehto R, Roos E, Ray C, et al
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111. KULSHRESTHA S
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112. RANJBAR M, Shadzi MR, Mirhosseini SA, Rahimlou M, et al
     Antioxidant-Rich and Fiber-Enhanced Diets Reduce Liver Fibrosis Risk in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Latent class analysis of a Cohort Study.
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113. YAMASAKI Y, Ohta M, Nagano M, Umeki Y, et al
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114. FYFE C, Donachie G, Louis P, Horgan G, et al
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115. VARRE J, Marquez-Velarde G, Suarez M, Wengreen H, et al
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116. PAPATESTA EM, Vourli G, Peppa E, Patsis I, et al
     Serum ferritin levels in a sample of older participants in the Greek HYDRIA survey: associations with sociodemographic and lifestyle parameters including Dietary Iron Intake and Mediterranean Diet Score.
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117. LI M, Yu H, Li M, Cui Y, et al
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118. SUN Y, Yu L, Guo H, Liu Y, et al
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119. CYRIAC T, Oetsch K, Meyer BJ, Probst Y, et al
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120. DENNISS E, Lawrence M, McNaughton SA, Livingstone KM, et al
     A modified Delphi to inform development of a multidimensional diet quality score for a sustainable healthy diet.
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121. DABRAVOLSKAJ J, Grubic N, Veugelers PJ, Maximova K, et al
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122. NORTEY E, Asante M, Intiful F, Aryeetey R, et al
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     January 2026
123. HELLER GT, Flores TR, Carpena MX, Hallal PC, et al
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124. VAN BRUINESSEN M, Heuven LAJ, Stieger M, Lasschuijt MP, et al
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125. JONES KS, Collins D, Meadows SR, Parkington DA, et al
     Self-report of 24-hour urine completeness compared to PABA recovery does not bias estimates of dietary salt intake in the UK.
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126. TANG H, Deng ML, Feng GY, Ouyang Q, et al
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127. BEERS S, van Houdt S, de Groot LCPGM, de Jong HBT, et al
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128. YAMADA C, Umeda T, Kawase T, Tsukahara T, et al
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129. HUANG X, Yang Y, Jiang X
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130. PENG L, Wang J, Gao C, Yang Y, et al
     Increased antioxidant levels favour psoriasis risk reduction in specific populations: a cross-sectional study based on National Health and Nutrition Examination Survey (NHANES).
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     December 2025
131. LEAVER M, Morse CI, Orme P, Flannery O, et al
     Nutritional status is linked to muscle strength and perceived function in adults with muscular dystrophy: evidence for targeted nutritional interventions.
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132. OONO F, Wada K, Yamakawa M, Sugino M, et al
     Associations of Diet Quality Indices with All-cause and Cause-specific Mortality Among Japanese Adults in the Takayama Study.
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133. SUSETYOWATI S, Syauki AY, Syauqy A, Witaningrum R, et al
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134. ILHAN A, Rakicioglu N
     Trends in Diet-Related Greenhouse Gas Emissions and Water Footprint in Turkiye: Insights from the Turkiye Nutrition and Health Survey 2010 and 2017.
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135. HOFFMANN LV, Silva E, Castro K, Roman L, et al
     Dietary Patterns and Serum Lipid Profile in Children and Adolescents with Autism Spectrum Disorder.
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136. MATSUBARA K, Yamada M, Hirayama K
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137. HORI R, Sugawara Y, Nakaya K, Hozawa A, et al
     Association between Japanese diet and the risk of cancer incidence: Data from the Ohsaki Cohort Study.
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138. VALENCA SEO, Almeida LFF, Castro JDS, Almeida PHRF, et al
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139. MARTINS IP, Camargo RGM, Ribeiro EMS, Domene SMA, et al
     Brazilian school menus: an analysis of patterns and their relationship with sociodemographic factors and nutritional quality.
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140. GOTO M, Watanabe J, Tamura M, Ishikawa YT, et al
     Purified diet reduces intestinal IgA and alters the microbiota accordingly.
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141. HUANG Y, Li X, Zhang B, Hu H, et al
     The relationship between low-fat diets and telomere length among US adults: nationwide cross-sectional study.
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142. MOOSBURNER A, Bilc M, Anheyer D, Schleinzer A, et al
     The effect of MEditerranean DIet and MINdfulness eating on Depression severity in people with major depressive disorder and obesity (MEDIMIND) - a study protocol of a randomized controlled clinical trial with multifactorial design.
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143. CINTRA J, Lohman T, Campa F, Heymsfield S, et al
     Systematic organisation of skinfold callipers: an approach based on physical-mechanical properties and characteristics.
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144. YE M, He Y, Xia Y, Zhong Z, et al
     Association of dietary choline intake with all-cause and disease-specific mortality among individuals with diabetes: A population-based prospective cohort study.
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145. UBEROS J, Carrasco-Solis M, Laynez-Rubio C, Nieto-Ruiz A, et al
     Impact of early neonatal nutrition on neurodevelopment and the limbic system in very low birth weight infants.
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146. JABBARZADEH-GANJEH B, Mirrafiei A, Norouziasl R, Ghaemi S, et al
     Association of chrono-nutrition components with anthropometric measures and body composition in adults living in Tehran.
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147. BUSSE KR, Mayol NL, Ammerman AS, Martin SL, et al
     Blood pressure is associated with ultra-processed food intake in a sex- and age-specific manner during the transition to adulthood in Cebu, Philippines.
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     November 2025
148. INOUE Y, Watanabe D, Miyachi M
     L-shaped relationship between water deficit and prevalence of chronic kidney disease among adults in the United States: National Health and Nutrition Examination Survey.
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149. SOMI MH, Faramarzi E, Gilani N, Ghalichi F, et al
     Association between dietary antioxidant quality score and non-alcoholic fatty liver: A propensity score-matched case-control study in Azar-Cohort population.
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150. FAHMIDA U, Htet MK, Ameline AS, Angelin TC, et al
     Nutrition and non-nutrition determinants of maternal mental disorders, stress, and depression in pregnancy amidst a global pandemic: Findings from Action Against Stunting Hub Indonesia.
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151. MARTINS BC, Miranda CS, Ribeiro MDS, Teixeira AVS, et al
     Interesterified Palm Oil Consumption Drives Brown Adipose Tissue Whitening and Functional Impairment in High-Fat Diet Mice.
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152. SISAY BG, Lacy KE, McNaughton SA, Leech RM, et al
     Associations of Snack Frequency, Energy Density, and Nutritional Quality with Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey 2009-2016.
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153. TOSATTI JAG, Magalhaes FMV, Gomes KB
     Effects of the very low-carbohydrate ketogenic diet in women with Polycystic Ovary Syndrome: a systematic review with meta-analysis of clinical trials.
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154. VEPSALAINEN H, Lehto R, Abdollahi A, Bjorkqvist J, et al
     Who needs family meals? The association between shared meals and dietary quality among Finnish children, fathers, and mothers.
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155. HELT TW, Kurtzhals J, List KK, Styrishave B, et al
     Hepcidin is low in children with moderate acute malnutrition and asymptomatic malaria: Secondary analysis of a 2x2x3 factorial randomized trial in Burkina Faso.
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156. WANG D, Zhang X, Li S, He W, et al
     Dietary ratios of medium-chain to long-chain fatty acids influence growth performance, gut barrier function, and microbiota in weaned piglets.
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157. YADAV PK, Pandey SN, Chaube SK
     Dietary stress triggers autophagy and apoptotic signaling pathways in the rat ovary.
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158. SIVALOGAN K, Flores-Ayala R, Jongstra R, Martinez C, et al
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159. MEMIC INAN C, Canbolat E, Imrol F
     The Mediating Role of Intuitive Eating in the Relationship Between Food Insecurity and the Mediterranean Diet: A Regional Cross-Sectional Study in Turkiye.
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160. JIANG Z, Gidrewicz D, Chen M, Wu J, et al
     A Gluten Free Food Guide Used in Diet Education to Improve Diet Quality in Children with Newly Diagnosed Celiac Disease: A Pilot Randomized Control Trial.
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161. ROSIGNOLI DA CONCEICAO A, Juvanhol LL, Marcadenti A, Bersch-Ferreira AC, et al
     Diet quality scores and incidence of cardiovascular events: A 4-year prospective study of patients in cardiology secondary care (BALANCE Program Trial).
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162. GUNNARSDOTTIR S, Ogmundarson O, Thorgeirsdottir H, Guethmannsdottir R, et al
     Exploring Ultra-Processed Food Consumption: Adherence to Food-Based Dietary Guidelines, Nutrient Intake and the Associated Greenhouse Gas Emissions in Iceland.
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163. CHECCHI F, Jamaluddine Z
     Evolution of child acute malnutrition during war in the Gaza Strip, 2023-2024: retrospective estimates and scenario-based projections.
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     October 2025
164. SO RM, Mahinay CFA, Tolentino JM
     Heart Health on the Plate: How Do Plant-Based Diets and Air Quality Impact Heart Failure Risk?
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165. BUSANELLO A, Koller OG, Menezes VM, Volz Andreia A, et al
     Short-Term Effects of Group-Based Nutritional Education on Nutritional Adherence and Glycemic Control in outpatients with Type 2 Diabetes: A Randomized Clinical Trial.
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166. BRACCI EL, Davis CR, Meyer D, Kingsley M, et al
     The cost of a Mediterranean Diet and walking intervention to reduce risk of dementia and improve quality of life in independent living populations in Australia - The MedWalk RCT.
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167. OHARA Y, Osada K
     Comparative effects of dietary stigmasterol and oxidised stigmasterol on cholesterol absorption and metabolism in mice.
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168. MAMMONE C, Wallace T, White CM, Backholer K, et al
     The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy Study.
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169. YI H, Pu Y, Wang Y, Xie Z, et al
     Arabinoxylans in piglet nutrition: A review of impacts and mechanisms on gut health and microbiota regulation.
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     September 2025
170. DEMIR G, Kudret M, Demir RS, Bagci S, et al
     The Association of Food Rejection Behaviors in Preschool Children with Compliance to the Mediterranean Diet and Their Quality of Life: A Cross-Sectional Analysis.
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171. BURCIN ALKAN S, Agar K, Kasikci H
     Comparative analysis of dietary habits and lifestyles between esports players and non-esports players among university students.
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172. ZHANG Y
     Letter to the Editor: "Association between composite dietary antioxidant index and Helicobacter pylori infection: a population-based and Mendelian randomisation study".
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173. ZHAO H, Sun M, Li G, Han Q, et al
     Associations Between Plant-Based Dietary Pattern Trajectories and Depression and Life Satisfaction in Older Adults: Insights from the 2008-2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS).
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174. BELTRAO DE LEMOS MDT, Manhaes de Castro R, Cadena-Burbano EV, Toscano AE, et al
     Letter to the editor: Comment on 'Associations between maternal diet quality in pregnancy and infant feeding practices'.
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175. BURKE LM, Merrell L, Heikura IA, Civil R, et al
     Caffeine enhances performance regardless of fueling strategy, however high CHO availability is associated with improved training speeds compared with ketogenic diet.
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176. ZHANG X, Wang H, He Y, Zhang J, et al
     Chinese healthy diet and cardiometabolic multimorbidity risks: a prospective cohort study from the China Health and Nutrition Survey.
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177. SINGH M, Elsom R, Cullum A, de Souza RJ, et al
     Updating the Scientific Advisory Committee on Nutrition's Framework for the evaluation of evidence - CORRIGENDUM.
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178. LIU Z, Xu B, Zheng J, Tian Y, et al
     Fucoxanthin Ameliorates High-Fat Diet-Induced Kidney Injury in Mice.
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179. MARTINEZ-ALONSO A, Hernandez-Perez JG, Galvan-Portillo M, Rodriguez-Covarrubias F, et al
     Antioxidant and pro-oxidant dietary consumption patterns and its association with prostate cancer: a case-control study from Mexico City.
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     August 2025
180. KE D, Wang J, Ding N, Wu H, et al
     Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors - RETRACTION.
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181. NGUYEN HTM, Gunathilake M, Lee J, Choi IJ, et al
     Interaction between dietary nutrients related to one-carbon metabolism intakes and AHCY rs819173 polymorphism in the risk of gastric cancer: a case-control study in Korea.
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182. OKUBO H, Tajima R, Shinozaki N, Masayasu S, et al
     Relative validity of food and nutrient intakes derived from a brief-type diet history questionnaire for Japanese children and adolescents.
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183. ROMEIRO ACT, Brito FDSB, Dos Santos DM, da Costa ES, et al
     Diet quality and consumption of ultra-processed foods according to age groups in Brazil: Insights from the National Dietary Survey 2017-2018.
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184. ZHANG Y, Zhao X, Meng H, Jia X, et al
     Estimation of iodine nutrition status among lactating women with adequate iodine based on fractional iodine excretion in urine.
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185. MURCIANO A, Malavolti M, Fairweather-Tait S, Paduano S, et al
     Plant-based diets and risk of type 2 diabetes: systematic review and dose-response meta-analysis.
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186. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
     Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM.
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     July 2025
187. SINGH M, Elsom R, Cullum A, de Souza RJ, et al
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188. SANO A, Tanaka S, Yanagiihara K, Sakihama Y, et al
     GLP-1 responses to carbohydrate, fat, and protein in rats during the development of diet-induced obesity and the role of the distal small intestine.
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189. BURGARD L, Spiegler C, Doring M, Strassburg A, et al
     Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1-5 years in the German nutrition survey KiESEL.
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190. PU YH, Long CY, Yue RS, Zhang BX, et al
     Autoimmune thyroid diseases, Celiac disease and Gluten-free diet: a Mendelian randomization study.
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191. TURNER M, Ashtree DN, Lane MM, Anastasiou K, et al
     Environmental co-benefits of a Mediterranean-style dietary intervention for reducing depressive symptoms in adults: Results from the CALM randomised controlled trial.
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192. BARCIN GUZELDERE HK, Akarsu O, Durankus F, Devrim-Lanpir A, et al
     Nourishing Minds:The Effect of the Healthy Nutrition Education on Hedonic Hunger, Adherence to Mediterranean Diet and Self-Efficacy for Healthy Eating among Early Adolescence.
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193. HOSEIN K, Nagpal TS, Bgeginski R, Prapavessis H, et al
     A Cross-Sectional Comparison of the Functionality of the Short-Form Food Frequency Questionnaire to a 3-Day Food Intake Record Completed Early in the Second Trimester of Pregnancy.
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194. HONG JY, Kim YM, Shin MH, Koh SB, et al
     Identifying dietary patterns related to metabolic syndrome using the 7(th) Korea national health and nutrition examination survey.
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195. AZUPOGO F, Borgonjen-van den Berg KJ, Aryeetey R, Brouwer ID, et al
     Nutrient gaps and dietary Adequacy Among Adolescent Girls in Rural North-Eastern Ghana: The Role of Local Food-Based Approaches, School-Lunch and Multiple-Micronutrient Fortified Biscuits.
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196. YIN L, Tong N, Li N, Liu J, et al
     Explainable deep learning model WAL-net for individualized assessment of potentially reversible malnutrition in patients with cancer: a multicenter cohort study.
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197. ROPONEN J, Virtanen JK, Partonen T, Absetz P, et al
     Adherence to a healthy Nordic diet is associated with a lower prevalence of depressive symptoms.
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198. TAN P, Chen P, Wu S, Lu J, et al
     Association of Dietary Choline and Betaine Intake with All-Cause Mortality: A Longitudinal Study from the China Health and Nutrition Survey.
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199. DUTRA TA, Bueno NB, de Oliveira ACM
     Reply to 'Comment on "Diet's total antioxidant capacity and women's health: systematic review and meta-analysis"'.
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     June 2025
200. PULLEN R, Sharman MJ, Seivwright A, Visentin D, et al
     The association between socioeconomic position and diet quality in rural and regional Australian adults.
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201. MORGAN PT, Ellis TJ, Smeuninx B, Breen L, et al
     Dietary Protein Intake and Overall Diet Quality in Adults with Cystic Fibrosis Following Elexacaftor/Tezacaftor/Ivacaftor Therapy.
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202. ZANESCO S, Maruthappu T, Griffiths CEM, Dalrymple KV, et al
     Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. - CORRIGENDUM.
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203. VAN DER POLS JC, Johnston EA, Whitehall VLJ, Ibiebele TI, et al
     Dietary pattern and lifestyle risk factors for sessile serrated precursors to colorectal cancer.
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204. ZOU P, Xiao F, Wei Y, Chen C, et al
     Association Between Composite Dietary Antioxidant Index and Helicobacter pylori Infection: A Population-based and Mendelian Randomization Study.
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205. KAZEMINEJAD S, Moradmand Z, Shahdadian F, Hajhashemy Z, et al
     Dietary choline and betaine intake in relation to psychological disorders in adults.
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206. KUMAR S, Mehta R, Sah R
     Comment on 'Diet's total antioxidant capacity and women's health: systematic review and meta-analysis'.
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207. WANG X, Cao H, Wu X, Xia Y, et al
     Association of Food Insecurity with Diet Quality and Anthropometric Measurements among American Elderly: Results from 2017-2020 NHANES.
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208. ROPONEN J, Ruusunen A, Nuutinen O, Partonen T, et al
     Feasibility of a randomised controlled nutrition intervention for depression with a strength-based counselling approach.
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209. KARATAS E, Tastekin F, Yargucu Zihni F, Barutcuoglu B, et al
     Association of The Energy-Adjusted Dietary Inflammatory Index and Sjogren's Syndrome: A Cross-Sectional Study.
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210. ZHANG H, Cone JW, Kies AK, Hendriks WH, et al
     In Vitro Fermentation Potential of Diet-Derived Fermentable Proteins of 31 Human Foods.
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211. CHO J, Park E
     Curcumin Ameliorates the Effects of High-Fat Diet-induced Obesity via Activating the DNA Repair Response.
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     May 2025
212. CANELLA DS, Martins APB, Ribeiro M, Andrade GC, et al
     Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products.
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213. CHENG E, Hong CC, Ergas IJ, Caan BJ, et al
     Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study.
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214. SHERTUKDE SP, De Sevaux MAJ, Herter-Aeberli I, Preston T, et al
     How stable isotopes can advance nutrition assessments to inform sustainable food systems.
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215. MASON M, Shaw SC, Baird J, Barrett M, et al
     Development of two short food frequency questionnaires to assess diet quality in UK pre-school and primary school-aged children based on National Diet and Nutrition Survey data.
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216. LI Y, Li X
     PUFA, psoriasis and atherosclerotic CVD: evidence from the National Health and Nutrition Examination Survey database 2003-2006 and 2009-2014.
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217. CAVALCANTE-SILVA V, de Oliveira AC, D'Almeida V, Tufik S, et al
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218. SONG YF, Feng GL, Lai XH, Hu NJ, et al
     Creatine ameliorates the adverse effects of high-fat diet on hepatic lipid metabolism, intestinal health, muscle growth and flesh quality in juvenile largemouth bass (Micropterus salmoides).
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219. BEZERRA DE ALMEIDA C, Silveira TT, Leite HP, Konstantyner T, et al
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     April 2025
220. MURTAZA N, Collins L, Yao CK, Thwaites PA, et al
     Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study.
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221. CHEN K, Shen Y
     Global Burden and Inequalities of Four Common Nutritional Deficiencies in Childhood: Findings from the Global Burden of Disease Study 2021.
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222. MIYAKE H, Nanri A, Okazaki H, Miyamoto T, et al
     Close adherence to the Japanese diet is not associated with a high prevalence of hypertension: The Japan Epidemiology Collaboration on Occupational Health Study.
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223. SANDALINAS F, Joy EJ, Hopkins H, Likoswe BH, et al
     Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey.
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224. JAFARI NASAB S, Feizi A, Hajihashemi P, Ani A, et al
     Dietary Quality Index-International and the odds of irritable bowel syndrome: a case-control study.
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225. ZHOU Z, Liu J, Li B, Chen Y, et al
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226. NEL JH, Steyn NP, Senekal M
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227. COFRE S, Sanchez C, Quezada-Figueroa G, Lopez-Cortes XA, et al
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228. MILEV M, Roglev B, Kondeva Rogleva M, Georgieva M, et al
     Impact of (poly)phenol-rich dietary sources on DNA damage: Insights from human intervention studies using the Comet assay - a review and perspective.
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229. LIM JJ, Reginald K, Say YH, Liu MH, et al
     Exploratory Analyses of Frequent High-Fat Food Intake in Diets and Its Association with Increased Odds of Atopic Dermatitis in Singapore and Malaysia Young Chinese Adults.
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230. HUANG Y, Tang W, Yang J, Zhao Z, et al
     Causal Association Between Dietary Factors and Chronic Kidney Disease: A Mendelian Randomization Study.
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231. ZHU S, Zhang X, Wu Z, Jin Y, et al
     Healthful Plant-Based Dietary Patterns, PM(2.5) Exposure, and the Risk of Heart Failure: a Population Based Cohort Study.
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232. WANG Y, Shi J
     Genetic Causal Association between Malnutrition, Overweight and Venous Thromboembolism: A Two-Sample Mendelian Randomization Study.
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     March 2025
233. MAO X, Li X, Wang L, Song K, et al
     Coenzyme Q10 mitigates high-fat-diet-induced hepatic steatosis in spotted bass (Lateolabrax maculatus) through modulating mitochondrial function.
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234. PEAKE CG, Odgers-Jewell K, de Sousa CJ, English CJ, et al
     Association between dietary inflammatory or oxidative stress indices and biomarkers in cardiometabolic and related conditions: A systematic literature review.
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235. LIU Y, He D, Gou Y, Zhou R, et al
     Association of the sulfur microbial diet and biological aging: a cross-sectional study of 71,579 participants.
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236. ARINI HRB, Leech RM, Tan SY, McNaughton SA, et al
     Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults.
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237. DAVIES KP, Gibney ER, Leonard UM, Lindberg L, et al
     Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets.
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238. LIAO L, Lei Y, He Q, Liang H, et al
     Effects of fat-emulsion-based early parenteral nutrition for patients after hemihepatectomy.
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239. LI W, Zhang N, Liu N, Chen S, et al
     Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor.
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240. DA SILVA DF, Lima RLV, Carrera-Bastos P, Maia DR, et al
     PATHOPHYSIOLOGICAL AND NUTRITIONAL ASPECTS IN THE ETIOLOGY AND MANAGEMENT OF GASTROESOPHAGEAL REFLUX DISEASE.
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241. HOPPER Z, Irwin C, Roberts S, Desbrow B, et al
     Energy accuracy of nutritional fluids provided in hospital: Comparing nutrition label values against direct bomb calorimetry.
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242. SAPUTRA R, Lidyawati Y
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243. TRAN TT, Kim J
     Reply to the letter to the editor 'The Role of Nutrition and Genetics in Thyroid Cancer Risk'.
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244. LAAMANEN SE, Heinonen S, Haapala EA, Schwab U, et al
     Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study.
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245. JIN X, Mi W, Ye Z, Fang S, et al
     Association Between Body Fat Percentage and Urinary Flow Rate in US Adults: Analysis of the National Health and Nutrition Examination Survey 2011-2018.
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246. HUTCHINSON JM, Raffoul A, Pepetone A, Andrade L, et al
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247. KE D, Ding N, Wang J, Wu H, et al
     Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors.
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248. DUTRA TA, Fragoso MBT, Wanderley TM, Bezerra AR, et al
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249. PRIOUX C, Wagner S, Fezeu LK, Deschamps V, et al
     Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations, a meta-analysis.
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250. HAGHIGHATDOOST F, Feizi A, Gill TK, Hajihashemi P, et al
     The association of the dietary advanced glycation end products with functional gastrointestinal disorders: The Isfahan functional disorders (ISFUN) cohort study.
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     February 2025
251. ARNOLDY L, Gauci S, Young LM, Macpherson H, et al
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     Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Quebec: The PREDISE study.
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253. CARVALHO AC, Marot LP, Mattar LA, de Souza JAG, et al
     Associations of Subjective Sleep patterns and Social Jet Lag with Weight Loss and Dietary Intake in Bariatric Surgery Patients: A One-Year Follow-Up Study.
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254. KARIMI E, Abbasnezhad S, Zeraattalab-Motlagh S, Amiri Khosroshahi R, et al
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255. BOXALL LR, Arden-Close E, James J, Appleton KM, et al
     EFFECTS OF DIETARY RECOMMENDATIONS FOR REDUCING FREE SUGAR INTAKES, ON FREE SUGAR INTAKES, DIETARY PROFILES AND ANTHROPOMETRY: A RANDOMISED CONTROLLED TRIAL.
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256. ZANESCO S, Maruthappu T, Griffiths CEM, Dalrymple KV, et al
     Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.
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257. RIMMEN EV, Mjos SA, Softeland E, Gudbrandsen OA, et al
     Absorption, accumulation and metabolism of cetoleic acid from dietary herring oil in tissues of diabetic male Zucker Diabetic Sprague Dawley rats.
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258. JOOMPA P, Sukboon P, Schultink W, Zimmermann MB, et al
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259. FARIAS DR, Anjos LA, Berti TL, Santos NHA, et al
     Prevalence and determinants of wasting and overweight in Brazilian children between 6- 59 months: Brazilian National Survey on Child Nutrition (ENANI-2019).
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260. LIU Z, Tian M, Duan L
     Enhancing the Understanding of Dietary Total Antioxidant Capacity and Skeletal Muscle Mass: Addressing Key Limitations and Future Directions.
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261. SEXTON-DHAMU MJ, Livingstone KM, Szymlek-Gay EA, Wen LM, et al
     Associations between maternal diet quality in pregnancy and infant feeding practices.
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262. HELT TW, Cichon B, Fabiansen C, Iuel-Brockdorff AS, et al
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263. SARSANGI P, Mohammadi M, Nadjarzadeh A, Salehi-Abargouei A, et al
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264. TEIXEIRA B, Afonso C, Oliveira A
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265. NIKPARAST A, Etesami E, Shafiee M, Javaheri-Tafti F, et al
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     January 2025
266. ZUCATTI KP, Cattani A, Silva FM
     Reporting completeness and methodological quality of guidelines for nutritional care of critically ill patients: A meta-research utilizing Reporting Items for practice Guidelines in HealTh Care (RIGHT) and Appraisal of Guidelines for Research & Evalua
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267. ROCHA BMM, McGovern J, Paiva CE, Dolan RD, et al
     Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancer.
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268. MARTINS S, Meireles M, Caetano E, Correia D, et al
     Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
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269. SUN X, Jian W, Tang X, Li R, et al
     Associations between inflammation-related dietary patterns and obesity: A cohort study among Tibetan adults.
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270. JOSEPH S, Christy S
     Letter to the Editor: Response to "Meat Intake and Type 2 Diabetes among Japanese Workers" Published online in British journal of Nutrition on 23 September 2024.
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271. TOBIN G, Schuhmacher A, Gorecki T, Smaga L, et al
     The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult pigs and their use for rat and mouse diets.
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272. LEBLAY L, Lessard-Lord J, Paquette JS, Guenette L, et al
     Gender differences in the association between adherence to healthy diet principles and adherence to cardiopreventive medication among adults from Quebec (Canada).
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273. DICKEN SJ, Batterham RL, Brown A
     Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling.
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274. GULER SENTURK B, Gurses B, Soyturk C, Copur S, et al
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275. BEKAR C, Armagan B, Sari A, Ayaz A, et al
     Evaluation of Serum Total Antioxidant Level, Nutritional Status and Mediterranean Diet Adherence of Adult Women with Rheumatoid Arthritis: A Case-Control Study.
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276. XIANG Z, Wang H
     Association between composite dietary antioxidant index and chronic obstructive pulmonary disease in adults: results of NHANES 2015-2020 and mendelian randomization study.
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     December 2024
277. HAN Z, Gong Y, Zhang N, Sun Z, et al
     Effects of dietary carbohydrate and lipid levels on growth performance, hepatic histology and antioxidant capacity, and flesh texture of mandarin fish (Siniperca chuatsi).
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278. BIELAT AD, Rogers PJ, Appleton KM
     Effects of a Six-Day, Whole-Diet Sweet Taste Intervention on Pleasantness, Desire for, and Intakes of Sweet Foods: A Randomised Controlled Trial.
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279. ERSOY N, Karademir E, Bayrak E, Korez MK, et al
     Turkish Version of The Renal Inpatient Nutrition Screening Tool: Validity and Reliability for Hemodialysis Patients.
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280. FAN J, Yao Y, Wang L, Chen F, et al
     Tryptophan regulates food intake in growing pigs by modulating hypothalamic AMPK-mTOR signaling pathway.
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281. BASSI LS, Hejdysz M, Pruszynska-Oszmalek E, Kolodziejski PA, et al
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282. MARX W, Visser M, Wallace C, Jacka FN, et al
     Methodological and reporting recommendations for clinical trials in Nutritional Psychiatry: Guidelines from the International Society for Nutritional Psychiatry Research.
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283. WANG Y, Hu S, Zhang W, Zhang B, et al
     Dietary factors and rheumatoid arthritis: new perspectives from a Mendelian randomization analysis.
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284. WESTBURY LD, Durdin R, Robinson SM, Cooper C, et al
     Diet quality from mid-life and body composition in older age: findings from a British birth cohort.
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     November 2024
285. SHI Y, Xing L, Zheng R, Luo X, et al
     Butyrate attenuates high-fat diet induced glomerulopathy through GPR43-Sirt3 pathway.
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286. HUANG Y, Xu YX, Shen YT, Zhou Y, et al
     Sex-specific association between later circadian timing of food intake and adiposity among Chinese young adults living in real-world settings.
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287. LESANI A, Zeraattalab-Motlagh S, Djafarian K, Majdi M, et al
     Association of chrono-nutrition components with cardiometabolic health in a sample of Iranian adults: a cross-sectional study.
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288. ZHANG M, Alsokhn C, Jakob R, Li N, et al
     Advancing Nutritional Disorder Classification: Unleashing the Impact of ICD-11 on Clinical Practice and Public Health.
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289. WANG LL, Wang LL, Liu XC, Hu HY, et al
     Comparison of Weight Loss Induced by Dietary and Pharmaceuticals in Individuals with Overweight and Obesity: A Retrospective Study.
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290. CAVALCANTE KVN, Ferreira-Junior MD, Moreira MCDS, Marques SM, et al
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291. TRAN TT, Nguyen HTM, Gunathilake M, Lee J, et al
     Association of dietary manganese intake and the IL1R1 rs3917225 polymorphism with thyroid cancer risk: a prospective cohort study in Korea.
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292. ZHANG J, Fang W, Chen S, Wang L, et al
     Dietary Total Antioxidant Capacity is Closely Associated with Skeletal Muscle Mass: A Cross-Sectional Study.
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293. THIMM A, Maskarinec G, Guillermo C, Nimptsch K, et al
     A systematic review of observational studies on the association between diet quality patterns and visceral adipose tissue.
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294. OONO F, Murakami K, Shinozaki N, Kimoto N, et al
     Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults.
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295. CHEN L, Mao Y, Chen G
     Association between total vitamin C intake and hypothyroidism among Hashimoto thyroiditis: National Health and Nutrition Examination Survey, 2007-2012.
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296. BEERS S, van Houdt S, de Jong HBT, de Vries JHM, et al
     Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and its scoring system, alongside the modification of a brief FFQ for assessing dietary adherence.
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297. CARDOSO S, Sanches I, Correia D, Vilela S, et al
     Temporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015-2016.
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298. CACAU LT, de Almeida Alves M, de Souza Santos I, Generoso G, et al
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299. ALQAHTANI SJ, Alfawaz HA, Awwad FA, Almnaizel AT, et al
     Nutritional status of Saudi obese patients undergoing laparoscopic sleeve gastrectomy, one-year follow-up study.
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300. LE FOLL R, Nau F, Le Gouar Y, Henry G, et al
     Nutritional quality of proteins from two beef co-products as determined in the growing pig.
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301. COLIZZI C, Stuber JM, van der Schouw YT, Beulens JW, et al
     Are food and beverage purchases reflective of dietary intake? Validity of supermarket purchases as indicator of diet quality in the Supreme Nudge Trial.
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302. ZHAI Y, Hu F, Yuan L, Wang L, et al
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303. NAEINI F, Zeraattalab-Motlagh S, Rahimlou M, Ranjbar M, et al
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304. PEREZ-CRUZ E, Ortiz-Gutierrez S, Castanon-Gonzalez JA, Luna-Camacho Y, et al
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305. KHAKBAZ M, Poursalehi D, Mirzaei S, Asadi A, et al
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306. DELVERT R, Dow C, Charles MA, Adel-Patient K, et al
     Is an antioxidant-rich or a pro-inflammatory diet during pregnancy associated with allergic and respiratory multimorbidity in children from the ELFE birth cohort?
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307. CHEN P, Wu S, Tang P, Sui Y, et al
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308. ZHANG H, Zuo H, Xiang Y, Cai J, et al
     Associations of various healthy dietary patterns with biological age acceleration and the mediating role of gut microbiota: results from the China Multi-Ethnic Cohort study.
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309. DU J, Cui Y, Yang L, Sun Y, et al
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310. MALCOMSON FC, Louca P, Nelson A, Willis ND, et al
     Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals.
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     October 2024
311. CHAI H, Gao S, Dai Y, Dai J, et al
     Association between nutritional status indices and non-alcoholic fatty liver disease in older adults: insights from the National Health and Nutrition Examination Survey 2017-2018.
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312. LIU S, Li Q, Chen P, Wang Y, et al
     Association between dietary tea consumption and non-alcoholic fatty liver disease: a study based on Mendelian randomisation and National Health and Nutrition Examination Survey (2005-2018) association between tea and non-alcoholic fatty liver disease.
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313. CAMPISI SC, Liang M, Anthony SJ, Dettmer E, et al
     A personalised nutrition intervention for adolescent depression: a mixed-methods feasibility pilot study.
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314. MUELLER-STIERLIN AS, Motteli S, Hotzy F, Morkl S, et al
     Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener.
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315. CAMPISI SC, Savel KA, Korczak DJ
     The relationship between anxiety and diet quality in adolescent populations: a cross-sectional analysis.
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316. CALLANAN S, Talaei M, Delahunt A, Shaheen SO, et al
     Low glycaemic index diet in pregnancy and child asthma: follow-up of the ROLO trial.
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317. WATKINS S, Harrison T, Mushtaq S
     A 12-week double-blind randomised controlled trial investigating the effect of dietary supplementation with 125 microg/d vitamin D in adults with asthma - ERRATUM.
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318. KABIRI SS, Javanbakht Z, Zangeneh M, Moludi J, et al
     The effects of MIND diet on depression, anxiety, quality of life and metabolic and hormonal status in obese or overweight women with polycystic ovary syndrome: a randomised clinical trial.
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319. O'REILLY S, Gouldson A, Wirth J, Cherbuin N, et al
     Onset of cognitive impairment, diet quality and adherence to dietary guidelines over 12 years: the Personality and Total Health Cohort Study.
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320. TAFFURELLI G, Montroni I, Ghignone F, Zattoni D, et al
     Unveiling the intrinsic role of malnutrition in patients with Crohn's disease undergoing major surgery using entropy balancing weighting analysis.
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321. SANDALINAS F, MacDougall A, Filteau S, Hopkins H, et al
     Current or recent malaria infection is associated with elevated inflammation-adjusted ferritin concentrations in pre-school children: a secondary analysis of the BRINDA database.
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322. WANG C, Tayier R, Nie J, Zhu Y, et al
     Salivary iodine concentrations can estimate iodine intake and diagnose abnormal thyroid function: a cross-sectional study in pregnant and lactating women in iodine-deficient areas.
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323. KANERVA N, Kinnunen S, Nevalainen J, Vepsalainen H, et al
     Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process - ERRATUM.
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324. YU R, Lin X, Peng F, Liu C, et al
     Combined association between dietary antioxidant quality score and leisure-time physical activity on sleep pattern in cancer survivors: a cross-sectional study of NHANES database.
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325. SEETHALER B, Basrai M, Neyrinck AM, Vetter W, et al
     Effect of the Mediterranean diet on the fecal long-chain fatty acid composition and intestinal barrier integrity: An exploratory analysis of the randomized controlled LIBRE trial.
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326. BRUNIN J, Baudry J, Alles B, Ghozal M, et al
     What are the changes in mothers' diets after the birth of a child: results from the NutriNet-Sante cohort.
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327. DOS SANTOS TLF, Ataide TDR, De Carli E, Bueno NB, et al
     The concentration of hemoglobin is associated with the dietary iron availability, food insecurity and the use of oral contraceptives among women in socially vulnerable areas of a capital city in northeastern Brazil.
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328. HU Y, Bikker P, Hendriks WH, van Krimpen MM, et al
     Renal expression of Ca and P transporters: contrasting responses to dietary Ca and microbial phytase in broilers and growing pigs.
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329. TOUJGANI H, Berlivet J, Berthy F, Alles B, et al
     Dietary Pattern Trajectories in French Adults of the NutriNet-Sante Cohort Over Time (2014-2022): Role of Socioeconomic Factors.
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330. YU X, Pu H, Voss M
     Overview of anti-inflammatory diets and their promising effects on non-communicable diseases.
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331. ZHANG S, Liu SX, Wu QJ, Wang ZH, et al
     Association between dietary fatty acids and depressive symptoms in Chinese haemodialysis patients: a cross-sectional study.
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332. MENEZES ACF, Wunderlich ALM, Luiz KG, Frigoli GF, et al
     Neonatal undernutrition induced by litter size expansion alters testicular parameters in adult Wistar rats.
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333. ZHU T, Jin M, Luo J, Yang Y, et al
     Mating behaviour and cholesterol nutritional strategies promoted ovarian development of female swimming crab (Portunus trituberculatus).
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334. HORNER KM, Mullen B, Quinn A, Scheufele P, et al
     Plant protein, fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults: study protocol for the APPETITE randomised controlled trial.
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335. BECK LC, Woo JG
     The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study.
     Br J Nutr. 2024 Oct 9:1-12. doi: 10.1017/S0007114524001521.
     

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336. TRAN DQ, Nguyen Di K, Quynh Chi VT, Nguyen HTH, et al
     Evaluating the effects of dietary patterns on circulating C-reactive protein levels in the general adult population: an umbrella review of meta-analyses of interventional and observational studies.
     Br J Nutr. 2024 Oct 4:1-11. doi: 10.1017/S0007114524001648.
     

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     September 2024
337. OSUNA E, Baumgartner J, Walther A, Emery S, et al
     Investigating thyroid function and iodine status in adolescents with and without paediatric major depressive disorder.
     Br J Nutr. 2024;132:725-737.
     

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338. TANG X, Zhang B, Sun M, Xue H, et al
     Maternal dietary practices during pregnancy and obesity of neonates: a machine learning approach towards hierarchical and nested relationships in a Tibet Plateau cohort study.
     Br J Nutr. 2024 Sep 26:1-11. doi: 10.1017/S0007114524002009.
     

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339. VERGERES G, Bochud M, Jotterand Chaparro C, Moretti D, et al
     The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition.
     Br J Nutr. 2024 Sep 25:1-16. doi: 10.1017/S0007114524001466.
     

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340. POULTER M, Coe S, Graham CA, Leach B, et al
     Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems.
     Br J Nutr. 2024 Sep 23:1. doi: 10.1017/S0007114524001508.
     

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341. TORQUATO BMA, Madruga M, Levy RB, da Costa Louzada ML, et al
     The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians.
     Br J Nutr. 2024 Sep 23:1-8. doi: 10.1017/S0007114524001909.
     

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342. JUNCKER H, Wang P, Petersohn I, West LN, et al
     Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment.
     Br J Nutr. 2024 Sep 23:1-9. doi: 10.1017/S0007114524001600.
     

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343. QI B, Cooper GE, Thornton LM, Zhang R, et al
     Disordered eating and cardiometabolic risk factors in Chinese women: evidence from the China Health and Nutrition Survey.
     Br J Nutr. 2024 Sep 23:1-9. doi: 10.1017/S0007114524001983.
     

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344. WUNI R, Amerah H, Ammache S, Cruvinel NT, et al
     Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.
     Br J Nutr. 2024 Sep 23:1-15. doi: 10.1017/S0007114524001594.
     

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345. LI R, Zhou B, Deng X, Tian W, et al
     alpha-Klotho: the hidden link between dietary inflammatory index and accelerated ageing.
     Br J Nutr. 2024 Sep 20:1-7. doi: 10.1017/S0007114524001417.
     

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346. SCHOENTHALER SJ, Logan AC
     The forgotten prisoners: diet and behaviour research in carceral systems.
     Br J Nutr. 2024 Sep 19:1-2. doi: 10.1017/S0007114524001491.
     

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347. PALMA L, Stern D, Zamora-Munoz S, Monge A, et al
     Overall glycaemic index and dietary glycaemic load and all-cause and cause-specific mortality in women from the Mexican Teachers' Cohort.
     Br J Nutr. 2024 Sep 18:1-10. doi: 10.1017/S0007114524001569.
     

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348. SISAY BG, McNaughton SA, Lacy KE, Leech RM, et al
     Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents.
     Br J Nutr. 2024 Sep 18:1-10. doi: 10.1017/S0007114524001727.
     

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349. TILLANDER V, Holmer M, Hagstrom H, Petersson S, et al
     Associations between dietary fatty acid and plasma fatty acid composition in non-alcoholic fatty liver disease: secondary analysis from a randomised trial with a hypoenergetic low-carbohydrate high-fat and intermittent fasting diet.
     Br J Nutr. 2024 Sep 18:1-13. doi: 10.1017/S0007114524001673.
     

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350. POTTS KS, Wallace ME, Gustat J, Ley SH, et al
     Sleep apnoea symptoms and sleepiness associate with future diet quality: a prospective analysis in the Bogalusa Heart Study.
     Br J Nutr. 2024 Sep 17:1-10. doi: 10.1017/S0007114524001387.
     

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351. NORTON V, Kaimila Y, Lovegrove JA, Lignou S, et al
     Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective.
     Br J Nutr. 2024 Sep 16:1-8. doi: 10.1017/S0007114524001557.
     

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352. SUN A, Li M, Song Y, Song Y, et al
     Survival study of enteral and parenteral nutrition pathways in critically ill patients receiving vasopressors: an analysis of the Medical Information Mart for Intensive Care-IV database.
     Br J Nutr. 2024 Sep 16:1-12. doi: 10.1017/S0007114524001399.
     

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353. JOHANNESEN HL, Andersen S, Andersen SL, Hansen S, et al
     Iodine nutrition among pregnant women in the Faroe Islands.
     Br J Nutr. 2024 Sep 16:1-8. doi: 10.1017/S0007114524001697.
     

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     July 2024
354. O'CALLAGHAN KM, Nowak KG, Dalrymple KV, Poston L, et al
     Vitamin D status of pregnant women with obesity in the UK and its association with pregnancy outcomes: a secondary analysis of the UK Pregnancies Better Eating and Activity Trial (UPBEAT) study.
     Br J Nutr. 2024;132:40-49.
     

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     June 2024
355. SUN Z, Cao L, Chen Y, Song T, et al
     Impact of total parenteral nutrition versus exclusive enteral nutrition on postoperative adverse outcomes in patients with penetrating Crohn's disease undergoing surgical resection: A retrospective cohort study.
     Br J Nutr. 2024 Jun 4:1-28. doi: 10.1017/S0007114524001247.
     

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356. WALSH K, Kiosia A, Olupot-Oupot P, Alaroker F, et al
     Legume-supplemented feed for children hospitalised with severe malnutrition: A Phase II trial.
     Br J Nutr. 2024 Jun 4:1-25. doi: 10.1017/S0007114524000837.
     

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357. WANG Y, Miao F, Wang J, Zheng M, et al
     The Ameliorative and Neuroprotective Effects of Dietary Fiber on Hyperuricemia mice?A perspective from Microbiome and Metabolome.
     Br J Nutr. 2024 Jun 3:1-29. doi: 10.1017/S0007114524001211.
     

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358. QING X, Ji Y, Yuan C, Xie K, et al
     Global, regional, and national burdens of nutritional deficiencies, from 1990 to 2019.
     Br J Nutr. 2024 Jun 3:1-30. doi: 10.1017/S0007114524001272.
     

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     May 2024
359. HAN Q, Zhang R, Wu J, He F, et al
     Cross-sectional Relationship Between Dietary Protein Intake, Energy Intake and Protein Energy Wasting in Chronic Kidney Disease Patients.
     Br J Nutr. 2024 May 31:1-18. doi: 10.1017/S0007114524001041.
     

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360. ASSAAD M, Ajjour S, Rahme M, Al-Shaar L, et al
     Development and Validity of the 'Modified Mediterranean Prime Screen' to assess Dietary Intake Among Women of Reproductive Age in Lebanon.
     Br J Nutr. 2024 May 31:1-23. doi: 10.1017/S0007114524000977.
     

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361. ALSAEEDI EE, Rose P, Welham SJM
     Salivary iodide status as a measure of whole body iodine homoeostasis?
     Br J Nutr. 2024;131:1740-1753.
     

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362. DE OLIVEIRA MH, Costa RFD, Fisberg M, Kruel LFM, et al
     Comparison of international height and BMI-for-age growth references and their correlation with adiposity in Brazilian schoolchildren.
     Br J Nutr. 2024;131:1699-1708.
     

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363. KIM S, Jeong HN, Choi-Kwon S
     The Blood Pressure Control Effect of the Sodium-Restricted Dietary Approaches to Stop Hypertension Diet: A Systematic Review.
     Br J Nutr. 2024 May 28:1-26. doi: 10.1017/S000711452400103.
     

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364. VAGHEF-MEHRABANI E, Bell RC, Field CJ, Jarman M, et al
     Maternal pre-pregnancy diet and prenatal depression: The mediating role of pre-pregnancy weight status and prenatal inflammation.
     Br J Nutr. 2024 May 27:1-38. doi: 10.1017/S0007114524001028.
     

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365. DAKIN M, Manneville F, Langlois J, Briancon S, et al
     Role of dietary intake and physical activity in reducing weight social inequalities among adolescents: an application of G-formula to PRALIMAP-INES trial.
     Br J Nutr. 2024 May 27:1-23. doi: 10.1017/S0007114524001090.
     

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366. SILVA M, Rodrigues SS, Correia D, Rei M, et al
     Eating out of home in Portugal: characterization and effects on dietary intake.
     Br J Nutr. 2024 May 22:1-35. doi: 10.1017/S0007114524000990.
     

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367. WATKINS S, Harrison T, Mushtaq S
     A 12 week double-blind randomised controlled trial investigating the effect of dietary supplementation with 5000 IU/day (125 microg/day) vitamin D in adults with asthma, led to an improvement in the lung function parameter - FEV1:FVC ratio.
     Br J Nutr. 2024 May 16:1-31. doi: 10.1017/S0007114524000953.
     

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368. ARNOLDY L, Gauci S, Lassemillante AM, Verster JC, et al
     Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnaire - CORRIGENDUM.
     Br J Nutr. 2024;131:1578.
     

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     April 2024
369. POULTER M, Coe S, Graham CA, Leach B, et al
     A Systematic Review of the effect of Dietary and Nutritional Interventions on the Behaviours and Mental Health of Prisoners.
     Br J Nutr. 2024 Apr 29:1-32. doi: 10.1017/S0007114524000849.
     

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370. ZHANG P, Wang Y, Xie X, Gao Y, et al
     Dietary inflammatory index is associated with severe depression in older adults with stroke: a cross-sectional study.
     Br J Nutr. 2024 Apr 29:1-22. doi: 10.1017/S0007114524000850.
     

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371. ESTRADA-MOYA F, Gonzalez-Garay AG, Flores-Lopez A, Serralde-Zuniga AE, et al
     Total and segmental phase angle in a cohort of hospitalised patients with COVID-19: mortality prediction and changes throughout hospitalisation.
     Br J Nutr. 2024;131:1397-1404.
     

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372. BANDONI DH, Ottoni IC, Amorim ALB, Canella DS, et al
     It is time: free meals at schools for all.
     Br J Nutr. 2024;131:1447-1451.
     

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373. LIU Y, Yao C, Cui K, Hao T, et al
     Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity - CORRIGENDUM.
     Br J Nutr. 2024 Apr 19:1. doi: 10.1017/S0007114524000692.
     

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374. YUAN Z, Jiang C, Lao G, Zhang Y, et al
     Effectiveness of GLIM and SGA for diagnosing malnutrition and predicting wound healing in patients with diabetic foot ulcers.
     Br J Nutr. 2024 Apr 18:1-30. doi: 10.1017/S0007114524000874.
     

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375. KANERVA N, Kinnunen S, Nevalainen J, Vepsalainen H, et al
     Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process.
     Br J Nutr. 2024 Apr 18:1-28. doi: 10.1017/S0007114524000710.
     

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376. WILLS AK, Hillesund ER, Van Lippevelde W, Barker M, et al
     Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from The HUNT study.
     Br J Nutr. 2024 Apr 18:1-22. doi: 10.1017/S0007114524000746.
     

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377. LUISE D, Correa F, Cestonaro G, Sattin E, et al
     Effect of different doses of camelina cake inclusion as a substitute of dietary soybean meal on growth performance and gut health of weaned pigs.
     Br J Nutr. 2024 Apr 12:1-36. doi: 10.1017/S0007114524000722.
     

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     March 2024
378. TRAN TT, Gunathilake M, Lee J, Oh JH, et al
     The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case?control study in Korea.
     Br J Nutr. 2024 Mar 21:1-23. doi: 10.1017/S0007114524000345.
     

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379. MIRRAFIEI A, Radkhah P, Chambari M, Davarzani S, et al
     Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study.
     Br J Nutr. 2024 Mar 6:1-19. doi: 10.1017/S0007114524000424.
     

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380. XU Y, Hsu MF, Haj F, Vahmani P, et al
     Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-conjugated linoleic acid on glucose homeostasis and hepatic lipid accumulation in high-fat diet induced obese mice.
     Br J Nutr. 2024 Mar 5:1-29. doi: 10.1017/S000711452400062.
     

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381. DEHGHAN T, Mohsenpour MA, Karimi M, Mehrabi M, et al
     Educational Intervention Based on the Extended Parallel Process Model Improves Adherence to Diabetic Diet and Glycemic Control Indices: a Randomized, Double-blind, Controlled, Factorial Field Trial.
     Br J Nutr. 2024 Mar 1:1-35. doi: 10.1017/S0007114524000497.
     

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     December 2023
382. CHENG J, Costacou T, Sereika SM, Conroy MB, et al
     Effect of an mHealth weight loss intervention on Healthy Eating Index diet quality: the SMARTER randomised controlled trial.
     Br J Nutr. 2023;130:2013-2021.
     

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     June 2023
383. HENJUM S, Groufh-Jacobsen S, Lindsay A, Raael E, et al
     Adequate vitamin B(12) and folate status of Norwegian vegans and vegetarians.
     Br J Nutr. 2023;129:2076-2083.
     

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