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Han Z, Gong Y, Zhang N, Sun Z, et al. Effects of dietary carbohydrate and lipid levels on growth performance, hepatic histology and antioxidant capacity, and flesh texture of mandarin fish (Siniperca chuatsi). Br J Nutr 2024 Dec 23:1-26. doi: 10.1017/S0007114524003003.
PMID: 39710619


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