In Vitro Fermentation Potential of Diet-Derived Fermentable Proteins of 31 Human Foods. Zhang H, Cone JW, Kies AK, Hendriks WH, et al. Br J Nutr 2025 Jun 3:1-25. doi: 10.1017/S0007114525103541.

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Zhang H, Cone JW, Kies AK, Hendriks WH, et al. In Vitro Fermentation Potential of Diet-Derived Fermentable Proteins of 31 Human Foods. Br J Nutr 2025 Jun 3:1-25. doi: 10.1017/S0007114525103541.
PMID: 40457807