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Amedeo Smart
Independent Medical Education
Torquato BMA, Madruga M, Levy RB, da Costa Louzada ML, et al. The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians. Br J Nutr 2024 Sep 23:1-8. doi: 10.1017/S0007114524001909.PMID: 39308214
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