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Amedeo Smart

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Li W, Zhang N, Liu N, Chen S, et al. Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and inflammation of largemouth bass (Micropterus salmoides) partly mediated by the activation of farnesoid X receptor. Br J Nutr 2025 Mar 24:1-33. doi: 10.1017/S0007114525000583.
PMID: 40123455


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