Li W, Zhang N, Liu N, Chen S, et al. Dietary chenodeoxycholic acid inclusion improves carbohydrate utilization and
inflammation of largemouth bass (Micropterus salmoides) partly mediated by the
activation of farnesoid X receptor. Br J Nutr 2025 Mar 24:1-33. doi: 10.1017/S0007114525000583.
PMID: 40123455
|