Amedeo Smart

Free Medical Literature Service


 

Amedeo

Nutrition

  Free Subscription

Articles published in
Int J Food Sci Nutr
    January 2018
  1. CHEN Y, Zhang X, Cheng L, Zheng X, et al
    The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    Int J Food Sci Nutr. 2018 Jan 5:1-15. doi: 10.1080/09637486.2017.1420757.
    >> Share

    December 2017
  2. DURKALEC-MICHALSKI K, Zawieja EE, Zawieja BE, Podgorski T, et al
    Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial.
    Int J Food Sci Nutr. 2017 Dec 18:1-12. doi: 10.1080/09637486.2017.1411891.
    >> Share

  3. KALALA G, Kambashi B, Everaert N, Beckers Y, et al
    Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
    Int J Food Sci Nutr. 2017 Dec 18:1-8. doi: 10.1080/09637486.2017.1412404.
    >> Share

  4. BATAL M, Johnson-Down L, Moubarac JC, Ing A, et al
    Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
    Int J Food Sci Nutr. 2017 Dec 18:1-9. doi: 10.1080/09637486.2017.1412405.
    >> Share

  5. COSSU M, Chiavaroli L, Dall'Asta M, Francinelli V, et al
    A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.
    Int J Food Sci Nutr. 2017 Dec 4:1-6. doi: 10.1080/09637486.2017.1408060.
    >> Share

  6. ROSI A, Mena P, Scazzina F, Marino B, et al
    Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.
    Int J Food Sci Nutr. 2017 Dec 4:1-12. doi: 10.1080/09637486.2017.1401981.
    >> Share

  7. SCALVEDI ML, Turrini A, Saba A
    Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
    Int J Food Sci Nutr. 2017 Dec 4:1-16. doi: 10.1080/09637486.2017.1408058.
    >> Share

  8. HUANG F, Nilholm C, Roth B, Linninge C, et al
    Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations.
    Int J Food Sci Nutr. 2017 Dec 4:1-12. doi: 10.1080/09637486.2017.1408059.
    >> Share

    November 2017
  9. NISHIBORI N, Kishibuchi R, Morita K
    Suppressive effect of Okara on intestinal lipid digestion and absorption in mice ingesting high-fat diet.
    Int J Food Sci Nutr. 2017 Nov 24:1-6. doi: 10.1080/09637486.2017.1404969.
    >> Share

  10. BARRETT EM, Probst YC, Beck EJ
    Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.
    Int J Food Sci Nutr. 2017 Nov 15:1-9. doi: 10.1080/09637486.2017.1399987.
    >> Share

  11. WU Y, Liu W, Li Q, Li Y, et al
    Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs.
    Int J Food Sci Nutr. 2017 Nov 15:1-8. doi: 10.1080/09637486.2017.1394449.
    >> Share

  12. SASSO A, Latella G
    Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
    Int J Food Sci Nutr. 2017 Nov 2:1-13. doi: 10.1080/09637486.2017.1393503.
    >> Share

    October 2017
  13. MOCCIARO G, Ziauddeen N, Godos J, Marranzano M, et al
    Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence.
    Int J Food Sci Nutr. 2017 Oct 24:1-12. doi: 10.1080/09637486.2017.1391752.
    >> Share

  14. PLATANIA A, Zappala G, Mirabella MU, Gullo C, et al
    Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area.
    Int J Food Sci Nutr. 2017 Oct 24:1-11. doi: 10.1080/09637486.2017.1389860.
    >> Share

  15. WATSON EJ, Coates AM, Banks S, Kohler M, et al
    Total dietary sugar consumption does not influence sleep or behaviour in Australian children.
    Int J Food Sci Nutr. 2017 Oct 18:1-10. doi: 10.1080/09637486.2017.1386628.
    >> Share

  16. BRANDAO D, Ribeiro L
    Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives.
    Int J Food Sci Nutr. 2017 Oct 6:1-14. doi: 10.1080/09637486.2017.1382456.
    >> Share

    September 2017
  17. DA SILVA AAM, Oliveira MM, Cavalcante TCF, do Amaral Almeida LC, et al
    Undernutrition during pregnancy and lactation increases the number of fos-cells in the reward system in response to a 5-HT6 receptor agonist in male adolescent rats.
    Int J Food Sci Nutr. 2017 Sep 28:1-6. doi: 10.1080/09637486.2017.1382455.
    >> Share

  18. BAI G, Tsuruta T, Nishino N
    Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    Int J Food Sci Nutr. 2017 Sep 28:1-8. doi: 10.1080/09637486.2017.1382454.
    >> Share

  19. STANTIALL SE, Serventi L
    Nutritional and sensory challenges of gluten-free bakery products: a review.
    Int J Food Sci Nutr. 2017 Sep 28:1-10. doi: 10.1080/09637486.2017.1378626.
    >> Share

  20. RAYMOND J, Kassim N, Rose JW, Agaba M, et al
    Context-specific food-based approach for ensuring nutrition security in developing countries: a review.
    Int J Food Sci Nutr. 2017 Sep 13:1-7. doi: 10.1080/09637486.2017.1373751.
    >> Share

    August 2017
  21. CEPPA F, Faccenda F, De Filippo C, Albanese D, et al
    Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss).
    Int J Food Sci Nutr. 2017 Aug 31:1-16. doi: 10.1080/09637486.2017.1370699.
    >> Share

  22. SADLER MJ
    A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation.
    Int J Food Sci Nutr. 2017 Aug 23:1-21. doi: 10.1080/09637486.2017.1365825.
    >> Share

  23. LA FRANO MR, Cai Y, Burri BJ, Thilsted SH, et al
    Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency.
    Int J Food Sci Nutr. 2017 Aug 4:1-9. doi: 10.1080/09637486.2017.1358358.
    >> Share

    July 2017
  24. PARK E, Paik HD, Lee SM
    Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats.
    Int J Food Sci Nutr. 2017 Jul 25:1-10. doi: 10.1080/09637486.2017.1354977.
    >> Share


  25. Correction to: Vitale, Bianchi, Rapetti, Pepe, Giacco, Giacco and Riccardi, A nutritional intervention programme at a worksite canteen to promote a healthful inspired by the traditional Mediterranean diet.
    Int J Food Sci Nutr. 2017 Jul 18:1. doi: 10.1080/09637486.2017.1346897.
    >> Share

  26. LA VERDE M, Mule S, Zappala G, Privitera G, et al
    Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
    Int J Food Sci Nutr. 2017 Jul 14:1-10. doi: 10.1080/09637486.2017.1350941.
    >> Share

  27. DAVIDSON EA, Pickens CA, Fenton JI
    Increasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice.
    Int J Food Sci Nutr. 2017 Jul 11:1-9. doi: 10.1080/09637486.2017.1348494.
    >> Share

  28. CANDIDO FG, Valente FX, Grzeskowiak LM, Moreira APB, et al
    Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity.
    Int J Food Sci Nutr. 2017 Jul 4:1-19. doi: 10.1080/09637486.2017.1343286.
    >> Share

    June 2017
  29. BAHARI T, Uemura H, Katsuura-Kamano S, Yamaguchi M, et al
    Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population.
    Int J Food Sci Nutr. 2017 Jun 21:1-10. doi: 10.1080/09637486.2017.1338249.
    >> Share

  30. KOUTELIDAKIS AE, Alexatou O, Kousaiti S, Gkretsi E, et al
    Higher adherence to Mediterranean diet prior to pregnancy is associated with decreased risk for deviation from the maternal recommended gestational weight gain.
    Int J Food Sci Nutr. 2017 Jun 14:1-9. doi: 10.1080/09637486.2017.1330403.
    >> Share

  31. VITALE M, Bianchi MA, Rapetti V, Pepe JM, et al
    A nutritional intervention programme at a worksite canteen to promote a healthful inspired by the traditional Mediterranean diet.
    Int J Food Sci Nutr. 2017 Jun 14:1-8. doi: 10.1080/09637486.2017.1336515.
    >> Share

    May 2017
  32. OGGIONI C, Jakovljevic DG, Klonizakis M, Ashor AW, et al
    Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults: a randomised cross-over study.
    Int J Food Sci Nutr. 2017 May 31:1-10. doi: 10.1080/09637486.2017.1328666.
    >> Share

  33. MARVENTANO S, Godos J, Platania A, Galvano F, et al
    Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort.
    Int J Food Sci Nutr. 2017 May 31:1-8. doi: 10.1080/09637486.2017.1332170.
    >> Share

  34. PAGLIAI G, Dinu M, Casini A, Sofi F, et al
    Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects.
    Int J Food Sci Nutr. 2017 May 25:1-7. doi: 10.1080/09637486.2017.1330405.
    >> Share


  35. Correction to: Raninen, Lappi, Kolehmainen, Kolehmainen, Mykkanen, Poutanen, and Raatikainen, Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestin
    Int J Food Sci Nutr. 2017 May 19:1. doi: 10.1080/09637486.2017.1327431.
    >> Share

  36. PEARCE K, Hatzinikolas A, Moran L, de Courten MPJ, et al
    Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity.
    Int J Food Sci Nutr. 2017 May 2:1-6. doi: 10.1080/09637486.2017.1319468.
    >> Share

    April 2017
  37. KAIKIRI H, Miyamoto J, Kawakami T, Park SB, et al
    Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice.
    Int J Food Sci Nutr. 2017 Apr 24:1-11. doi: 10.1080/09637486.2017.1318116.
    >> Share

  38. NAJA F, Shivappa N, Nasreddine L, Kharroubi S, et al
    Role of inflammation in the association between the western dietary pattern and metabolic syndrome among Lebanese adults.
    Int J Food Sci Nutr. 2017 Apr 19:1-8. doi: 10.1080/09637486.2017.1312297.
    >> Share

  39. RANINEN K, Lappi J, Kolehmainen M, Kolehmainen M, et al
    Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.
    Int J Food Sci Nutr. 2017 Apr 9:1-10. doi: 10.1080/09637486.2017.1312296.
    >> Share

    March 2017
  40. ROCCALDO R, Censi L, D'Addezio L, Berni Canani S, et al
    A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial.
    Int J Food Sci Nutr. 2017 Mar 23:1-14. doi: 10.1080/09637486.2017.1303826.
    >> Share

  41. RAZQUIN C, Sanchez-Tainta A, Salas-Salvado J, Buil-Cosiales P, et al
    Dietary energy density and body weight changes after 3 years in the PREDIMED study.
    Int J Food Sci Nutr. 2017 Mar 6:1-8. doi: 10.1080/09637486.2017.1295028.
    >> Share

  42. HASSELWANDER O, DiCosimo R, You Z, Cheng Q, et al
    Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models.
    Int J Food Sci Nutr. 2017 Mar 1:1-16. doi: 10.1080/09637486.2017.1295027.
    >> Share

    February 2017
  43. SCARPATO E, Staiano A, Molteni M, Terrone G, et al
    Nutritional assessment and intervention in children with cerebral palsy: a practical approach.
    Int J Food Sci Nutr. 2017 Feb 16:1-8. doi: 10.1080/09637486.2017.1289502.
    >> Share

  44. DE BOER A, van de Worp WR, Hageman GJ, Bast A, et al
    The effect of dietary components on inflammatory lung diseases - a literature review.
    Int J Food Sci Nutr. 2017 Feb 14:1-17. doi: 10.1080/09637486.2017.1288199.
    >> Share

  45. SOFI F, Dinu M, Pagliai G, Marcucci R, et al
    Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.
    Int J Food Sci Nutr. 2017 Feb 9:1-6. doi: 10.1080/09637486.2017.1287884.
    >> Share

  46. GODOS J, Marventano S, Mistretta A, Galvano F, et al
    Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.
    Int J Food Sci Nutr. 2017 Feb 9:1-7. doi: 10.1080/09637486.2017.1285870.
    >> Share

  47. YOON H, Jeong DK, Park CE, Oh HJ, et al
    The association between gender difference with metabolic syndrome, metabolic syndrome score and serum vitamin D levels in Korean adults.
    Int J Food Sci Nutr. 2017;68:121-129.
    >> Share

  48. CHOI YK, Song SW, Shin BR, Kim JA, et al
    Serum vitamin D level is negatively associated with carotid atherosclerosis in Korean adults.
    Int J Food Sci Nutr. 2017;68:90-96.
    >> Share

    January 2017
  49. MARANGONI F, Galli C, Ghiselli A, Lercker G, et al
    Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
    Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431.
    >> Share

  50. HASSANNEJAD H, Matrella G, Ciampolini P, De Munari I, et al
    Automatic diet monitoring: a review of computer vision and wearable sensor-based methods.
    Int J Food Sci Nutr. 2017 Jan 31:1-15. doi: 10.1080/09637486.2017.1283683.
    >> Share

  51. DEHGHAN M, Ge Y, El Sheikh W, Bawor M, et al
    Comparability of a short food frequency questionnaire to assess diet quality: the DISCOVER study.
    Int J Food Sci Nutr. 2017 Jan 18:1-10. doi: 10.1080/09637486.2016.1276520.
    >> Share

  52. SHRESTHA A, Koju RP, Beresford SA, Chan KC, et al
    Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet.
    Int J Food Sci Nutr. 2017 Jan 16:1-8. doi: 10.1080/09637486.2016.1268099.
    >> Share

    December 2016
  53. NEGRO E, Gonzalez MA, Bernal CA, Williner MR, et al
    Saturated and trans fatty acids content in unpackaged traditional bakery products in Santa Fe city, Argentina: nutrition labeling relevance.
    Int J Food Sci Nutr. 2016 Dec 20:1-7. doi: 10.1080/09637486.2016.1268100.
    >> Share

  54. SCHUBEL R, Jaudszus A, Kruger R, Roth A, et al
    Dietary essential alpha-linolenic acid and linoleic acid differentially modulate TNFalpha-induced NFkappaB activity in FADS2-deficient HEK-293 cells.
    Int J Food Sci Nutr. 2016.
    >> Share

  55. KABIRI A, Hosseinzadeh-Attar MJ, Haghighatdoost F, Eshraghian M, et al
    Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women.
    Int J Food Sci Nutr. 2016.
    >> Share

  56. MIHATS D, Pilsbacher L, Gabernig R, Routil M, et al
    Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.
    Int J Food Sci Nutr. 2016.
    >> Share

  57. NAJDI HEJAZI S, Orsat V
    Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.
    Int J Food Sci Nutr. 2016.
    >> Share

    November 2016
  58. SOEDA J, Cordero P, Li J, Mouralidarane A, et al
    Hepatic rhythmicity of endoplasmic reticulum stress is disrupted in perinatal and adult mice models of high-fat diet-induced obesity.
    Int J Food Sci Nutr. 2016.
    >> Share

  59. BELLA F, Godos J, Ippolito A, Di Prima A, et al
    Differences in the association between empirically derived dietary patterns and cancer: a meta-analysis.
    Int J Food Sci Nutr. 2016.
    >> Share

  60. MALINOWSKA AM, Szwengiel A, Chmurzynska A
    Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations.
    Int J Food Sci Nutr. 2016.
    >> Share

  61. PANARETOS D, Tzavelas G, Vamvakari M, Panagiotakos D, et al
    Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues.
    Int J Food Sci Nutr. 2016.
    >> Share

    October 2016
  62. DE COSMI V, Mehta NM, Boccazzi A, Milani GP, et al
    Nutritional status, metabolic state and nutrient intake in children with bronchiolitis.
    Int J Food Sci Nutr. 2016.
    >> Share

  63. RONCERO-RAMOS I, Mendiola-Lanao M, Perez-Clavijo M, Delgado-Andrade C, et al
    Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Int J Food Sci Nutr. 2016.
    >> Share

  64. MIRMIRAN P, Asghari G, Farhadnejad H, Eslamian G, et al
    Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.
    Int J Food Sci Nutr. 2016.
    >> Share

  65. MAGALHAES EI, Pessoa MC, Franceschini SD, de Novaes JF, et al
    Dietary calcium intake is inversely associated with blood pressure in Brazilian children.
    Int J Food Sci Nutr. 2016.
    >> Share

    September 2016
  66. SALVIA R, D'Amore S, Graziano G, Capobianco C, et al
    Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients.
    Int J Food Sci Nutr. 2016.
    >> Share

  67. LIU X, Mu T, Sun H, Zhang M, et al
    Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
    Int J Food Sci Nutr. 2016.
    >> Share

  68. KOKSAL E, Yardimci H, Kocaadam B, Deniz Gunes B, et al
    Relationship between dietary caffeine intake and blood pressure in adults.
    Int J Food Sci Nutr. 2016.
    >> Share

  69. ARSHAD MU, Ishtiaq S, Anjum FM, Saeed F, et al
    Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.
    Int J Food Sci Nutr. 2016;67:715-22.
    >> Share

  70. ZHU Y, Bai J, Zhang Y, Xiao X, et al
    Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats.
    Int J Food Sci Nutr. 2016;67:686-95.
    >> Share

    August 2016
  71. SILBERMAN M, Moreno-Altamirano L, Hernandez-Montoya D, Capraro S, et al
    Dietary patterns, overweight and obesity from 1961 to 2011 in the socioeconomic and political context of Argentina.
    Int J Food Sci Nutr. 2016.
    >> Share

  72. GODOS J, Zappala G, Bernardini S, Giambini I, et al
    Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.
    Int J Food Sci Nutr. 2016.
    >> Share

  73. GUMUL D, Ziobro R, Ivanisova E, Korus A, et al
    Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet.
    Int J Food Sci Nutr. 2016.
    >> Share

  74. KHEDKAR S, Broring S, Ciliberti S
    Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?
    Int J Food Sci Nutr. 2016.
    >> Share

  75. GODOS J, Federico A, Dallio M, Scazzina F, et al
    Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.
    Int J Food Sci Nutr. 2016.
    >> Share

  76. BRORING S, Khedkar S, Ciliberti S
    Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?
    Int J Food Sci Nutr. 2016.
    >> Share

    July 2016
  77. HEKMATDOOST A, Shamsipour A, Meibodi M, Gheibizadeh N, et al
    Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease.
    Int J Food Sci Nutr. 2016.
    >> Share

    June 2016
  78. CINQUANTA L, Di Cesare C, Manoni R, Piano A, et al
    Mineral essential elements for nutrition in different chocolate products.
    Int J Food Sci Nutr. 2016.
    >> Share

  79. CRINCOLI CM, Garcia-Campayo V, Rihner MO, Nikiforov AI, et al
    Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.
    Int J Food Sci Nutr. 2016.
    >> Share

  80. DELLA GUARDIA L, Roggi C, Cena H
    Diet-induced acidosis and alkali supplementation.
    Int J Food Sci Nutr. 2016.
    >> Share

  81. BONNEMA AL, Altschwager DK, Thomas W, Slavin JL, et al
    The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Int J Food Sci Nutr. 2016.
    >> Share

  82. BELOBRAJDIC DP, Hino S, Kondo T, Jobling SA, et al
    High wholegrain barley beta-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.
    Int J Food Sci Nutr. 2016.
    >> Share

  83. GUINE RP, Ferreira M, Correia P, Duarte J, et al
    Knowledge about dietary fibre: a fibre study framework.
    Int J Food Sci Nutr. 2016.
    >> Share

  84. D'ALESSANDRO A, De Pergola G, Silvestris F
    Mediterranean Diet and cancer risk: an open issue.
    Int J Food Sci Nutr. 2016.
    >> Share

    May 2016
  85. KOEHNLEIN EA, Koehnlein EM, Correa RC, Nishida VS, et al
    Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.
    Int J Food Sci Nutr. 2016.
    >> Share

  86. CASTALDO G, Monaco L, Castaldo L, Galdo G, et al
    An observational study of sequential protein-sparing, very low-calorie ketogenic diet (Oloproteic diet) and hypocaloric Mediterranean-like diet for the treatment of obesity.
    Int J Food Sci Nutr. 2016.
    >> Share


Free Medical Abstracts
Privacy Policy
Sponsors
Share

© Amedeo 1997-2016