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Amedeo Smart

Independent Medical Education


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Bathrellou E, Kontogianni MD. Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market. Int J Food Sci Nutr 2024 Sep 9:1-9. doi: 10.1080/09637486.2024.2397057.
PMID: 39252429


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