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Amedeo Smart

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Di Costanzo G, Di Castelnuovo A, Ruggiero E, Costanzo S, et al. Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study. Int J Food Sci Nutr 2025 Nov 11:1-10. doi: 10.1080/09637486.2025.2574087.
PMID: 41215629


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