Machado ML, Giaretta AG, Motta DC, Moreira CC, et al. Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients. Int J Food Sci Nutr 2024 Oct 30:1-8. doi: 10.1080/09637486.2024.2420266.
PMID: 39476420