Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals. Moretton M, Cattaneo C, Pellegrini N, Pagliarini E, et al. Int J Food Sci Nutr 2025 Nov 3:1-11. doi: 10.1080/09637486.2025.2579728.

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Moretton M, Cattaneo C, Pellegrini N, Pagliarini E, et al. Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals. Int J Food Sci Nutr 2025 Nov 3:1-11. doi: 10.1080/09637486.2025.2579728.
PMID: 41178731