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Articles published in
Br J Nutr
    November 2017
  1. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
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  2. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
    Br J Nutr. 2017 Nov 7:1-16. doi: 10.1017/S0007114517002884.
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  3. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
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    October 2017
  4. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
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  5. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
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  6. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
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  7. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
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  8. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
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  9. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
    Br J Nutr. 2017;118:639.
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  10. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Br J Nutr. 2017;118:607-615.
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  11. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
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  12. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
    Br J Nutr. 2017;118:561-569.
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    September 2017
  13. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
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  14. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
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  15. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
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  16. STRASSER B
    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
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  17. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
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  18. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
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  19. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
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  20. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
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  21. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
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  22. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
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  23. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
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  24. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
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    August 2017
  25. COULTHARD JD, Palla L, Pot GK
    Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Br J Nutr. 2017 Aug 17:1-11. doi: 10.1017/S0007114517001714.
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  26. BIESBROEK S, Verschuren WMM, Boer JMA, van de Kamp ME, et al
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
    Br J Nutr. 2017 Aug 3:1-12. doi: 10.1017/S0007114517001878.
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  27. LENIGHAN YM, Nugent AP, Li KF, Brennan L, et al
    Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Br J Nutr. 2017;118:222-228.
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  28. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternate Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies.
    Br J Nutr. 2017;118:210-221.
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  29. XU H, Cao L, Wei Y, Zhang Y, et al
    Effects of different dietary DHA:EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis).
    Br J Nutr. 2017;118:179-188.
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  30. SOSA-CASTILLO E, Rodriguez-Cruz M, Molto-Puigmarti C
    Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.
    Br J Nutr. 2017;118:161-168.
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  31. OJO B, Simenson AJ, O'Hara C, Wu L, et al
    Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
    Br J Nutr. 2017;118:241-249.
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  32. JACOBS S, Boushey CJ, Franke AA, Shvetsov YB, et al
    A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.
    Br J Nutr. 2017;118:312-320.
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  33. LEHTISALO J, Ngandu T, Valve P, Antikainen R, et al
    Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled tr
    Br J Nutr. 2017;118:291-302.
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  34. LIU SY, Selle PH, Raubenheimer D, Gous RM, et al
    Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels.
    Br J Nutr. 2017;118:250-262.
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    July 2017
  35. CLARKSON M, Migaud H, Metochis C, Vera LM, et al
    Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).
    Br J Nutr. 2017 Jul 24:1-13. doi: 10.1017/S0007114517001842.
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  36. RIEDL A, Gieger C, Hauner H, Daniel H, et al
    Metabotyping and its application in targeted nutrition: an overview.
    Br J Nutr. 2017 Jul 19:1-14. doi: 10.1017/S0007114517001611.
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  37. BONDONNO NP, Lewis JR, Blekkenhorst LC, Shivappa N, et al
    Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women.
    Br J Nutr. 2017 Jul 4:1-10. doi: 10.1017/S0007114517001520.
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  38. GROSSO G, Stepaniak U, Micek A, Kozela M, et al
    Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.
    Br J Nutr. 2017;118:60-68.
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  39. LEEDO E, Beck AM, Astrup A, Lassen AD, et al
    The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
    Br J Nutr. 2017;118:121-129.
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  40. RIBEIRO RV, Hirani V, Senior AM, Gosby AK, et al
    Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP).
    Br J Nutr. 2017;118:130-143.
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    June 2017
  41. HENRIKSSON P, Cuenca-Garcia M, Labayen I, Esteban-Cornejo I, et al
    Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001441.
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  42. BEELEN J, de Roos NM, de Groot LCPGM
    A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001477.
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  43. MAKAREM N, Bandera EV, Lin Y, Jacques PF, et al
    Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).
    Br J Nutr. 2017 Jun 29:1-12. doi: 10.1017/S0007114517001489.
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  44. VILELLA M, Nunes de Oliveira Costa G, Lima Barreto M, Alexandrina Figueredo C, et al
    Effect of dietary consumption as a modifier on the association between FTO gene variants and excess body weight in children from an admixed population in Brazil: the Social Changes, Asthma and Allergy in Latin America (SCAALA) cohort study.
    Br J Nutr. 2017 Jun 29:1-8. doi: 10.1017/S0007114517001386.
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  45. CORTE-REAL J, Guignard C, Gantenbein M, Weber B, et al
    No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
    Br J Nutr. 2017 Jun 27:1-10. doi: 10.1017/S0007114517001532.
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  46. ZAMORA-ROS R, Rothwell JA, Achaintre D, Ferrari P, et al
    Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Br J Nutr. 2017 Jun 22:1-7. doi: 10.1017/S0007114517001465.
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  47. VERONESE N, Stubbs B, Solmi M, Noale M, et al
    Dietary magnesium intake and fracture risk: data from a large prospective study.
    Br J Nutr. 2017 Jun 20:1-7. doi: 10.1017/S0007114517001350.
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  48. HOGLUND E, Overli O, Andersson MA, Silva P, et al
    Dietary l-tryptophan leaves a lasting impression on the brain and the stress response.
    Br J Nutr. 2017 Jun 19:1-7. doi: 10.1017/S0007114517001428.
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  49. EGUARAS S, Bes-Rastrollo M, Ruiz-Canela M, Carlos S, et al
    May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort.
    Br J Nutr. 2017 Jun 19:1-8. doi: 10.1017/S0007114517001404.
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  50. ZUCCHETTO A, Serraino D, Shivappa N, Hebert JR, et al
    Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001258.
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  51. BRISTOW SM, Gamble GD, Horne AM, Reid IR, et al
    Dietary calcium intake and rate of bone loss in men.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001301.
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  52. OLAFSDOTTIR B, Gunnarsdottir I, Nikulasdottir H, Eiriksdottir G, et al
    Dietary supplement use in the older population of Iceland and association with mortality.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001313.
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  53. LI N, Wang W, Wu G, Wang J, et al
    Nutritional support for low birth weight infants: insights from animal studies.
    Br J Nutr. 2017 Jun 13:1-13. doi: 10.1017/S000711451700126.
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  54. HAYHOE RPG
    Commentary on 'dietary magnesium intake and fracture risk: data from a large prospective study'.
    Br J Nutr. 2017 Jun 13:1-2. doi: 10.1017/S0007114517001337.
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  55. HAYHOE RPG, Lentjes MAH, Mulligan AA, Luben RN, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.
    Br J Nutr. 2017 Jun 7:1-15. doi: 10.1017/S0007114517001180.
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  56. HUANG WQ, Mo XF, Ye YB, Shivappa N, et al
    A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
    Br J Nutr. 2017 Jun 5:1-10. doi: 10.1017/S0007114517001192.
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  57. SHIVAPPA N, Hebert JR, Anderson LA, Shrubsole MJ, et al
    Dietary inflammatory index and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma: a population-based case-control study.
    Br J Nutr. 2017 Jun 2:1-9. doi: 10.1017/S0007114517001131.
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  58. TORRES SJ, Robinson S, Orellana L, O'Connell SL, et al
    Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial.
    Br J Nutr. 2017;117:1550-1559.
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  59. MITSOU EK, Kakali A, Antonopoulou S, Mountzouris KC, et al
    Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.
    Br J Nutr. 2017;117:1645-1655.
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  60. WEE PH, Loy SL, Toh JY, Tham EKH, et al
    Circadian feeding patterns of 12-month-old infants.
    Br J Nutr. 2017;117:1702-1710.
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  61. SAKAI H, Murakami K, Kobayashi S, Suga H, et al
    Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.
    Br J Nutr. 2017;117:1674-1681.
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    May 2017
  62. MEINILA J, Valkama A, Koivusalo SB, Stach-Lempinen B, et al
    Is improvement in the Healthy Food Intake Index (HFII) related to a lower risk for gestational diabetes?
    Br J Nutr. 2017 May 24:1-7. doi: 10.1017/S0007114517001015.
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  63. FULTON SL, McKinley MC, Neville CE, Baldrick FR, et al
    The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Br J Nutr. 2017 May 24:1-9. doi: 10.1017/S0007114517001088.
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  64. YOUNG AJ, Marriott BP, Champagne CM, Hawes MR, et al
    Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.
    Br J Nutr. 2017 May 23:1-13. doi: 10.1017/S0007114517001003.
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  65. LIU F, Wang X, Shi H, Wang Y, et al
    Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.
    Br J Nutr. 2017 May 22:1-11. doi: 10.1017/S0007114517000964.
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  66. KOSAKA S, Umezaki M
    A systematic review of the prevalence and predictors of the double burden of malnutrition within households.
    Br J Nutr. 2017 May 18:1-10. doi: 10.1017/S0007114517000812.
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  67. TIAN HY, Qiu R, Jing LP, Chen ZY, et al
    Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults.
    Br J Nutr. 2017 May 18:1-8. doi: 10.1017/S0007114517001118.
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  68. FORD C, Chang S, Vitolins MZ, Fenton JI, et al
    Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.
    Br J Nutr. 2017 May 16:1-10. doi: 10.1017/S0007114517000952.
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  69. ADAM AC, Lie KK, Moren M, Skjaerven KH, et al
    High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).
    Br J Nutr. 2017 May 9:1-11. doi: 10.1017/S0007114517000903.
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  70. RIVERA-ZAVALA JB, Molina-Aguilar C, Perez-Mendoza M, Olguin-Martinez M, et al
    Daytime restricted feeding modifies the daily regulation of fatty acid beta-oxidation and the lipoprotein profile in rats.
    Br J Nutr. 2017 May 9:1-12. doi: 10.1017/S0007114517000800.
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  71. ASGHARI G, Mirmiran P, Yuzbashian E, Azizi F, et al
    A systematic review of diet quality indices in relation to obesity.
    Br J Nutr. 2017 May 8:1-11. doi: 10.1017/S0007114517000915.
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  72. GASSER CE, Kerr JA, Mensah FK, Wake M, et al
    Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children.
    Br J Nutr. 2017 May 8:1-14. doi: 10.1017/S0007114517000897.
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  73. ALEKSANDROWICZ L, Tak M, Green R, Kinra S, et al
    Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
    Br J Nutr. 2017 May 2:1-7. doi: 10.1017/S0007114517000563.
    >> Share

  74. STOCKMAN J, Watson P, Gilham M, Allaway D, et al
    Adult dogs are capable of regulating calcium balance, with no adverse effects on health, when fed a high-calcium diet.
    Br J Nutr. 2017;117:1235-1243.
    >> Share

  75. FAN Q, Long B, Yan G, Wang Z, et al
    Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets.
    Br J Nutr. 2017;117:1222-1234.
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    April 2017
  76. ZHENG L, Zuo F, Zhao S, He P, et al
    Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.
    Br J Nutr. 2017 Apr 27:1-12. doi: 10.1017/S0007114517000757.
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  77. ALHEIROS-LIRA MC, Jurema-Santos GC, da-Silva HT, da-Silva AC, et al
    Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.
    Br J Nutr. 2017 Apr 17:1-8. doi: 10.1017/S0007114517000708.
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  78. VIRTANEN HE, Koskinen TT, Voutilainen S, Mursu J, et al
    Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Br J Nutr. 2017 Apr 11:1-12. doi: 10.1017/S0007114517000745.
    >> Share

  79. SASAKI KM, Wada K, Zeredo JL, Nagata C, et al
    Prospective study of dietary energy density and weight gain in a Japanese adult population.
    Br J Nutr. 2017 Apr 11:1-7. doi: 10.1017/S0007114517000484.
    >> Share

  80. REHMAN AM, Woodd SL, Heimburger DC, Koethe JR, et al
    Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nut
    Br J Nutr. 2017 Apr 10:1-8. doi: 10.1017/S0007114517000721.
    >> Share

  81. DUCROT P, Mejean C, Fassier P, Alles B, et al
    Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Sante study.
    Br J Nutr. 2017 Apr 10:1-11. doi: 10.1017/S0007114517000666.
    >> Share

  82. STILLER KT, Vanselow KH, Moran D, Riesen G, et al
    The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.
    Br J Nutr. 2017 Apr 5:1-12. doi: 10.1017/S0007114517000472.
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  83. GAUTAM J, Khedgikar V, Kushwaha P, Choudhary D, et al
    Formononetin, an isoflavone, activates AMP-activated protein kinase/beta-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss.
    Br J Nutr. 2017 Apr 3:1-17. doi: 10.1017/S0007114517000149.
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  84. EGGEMOEN AR, Jenum AK, Mdala I, Knutsen KV, et al
    Vitamin D levels during pregnancy and associations with birth weight and body composition of the newborn: a longitudinal multiethnic population-based study.
    Br J Nutr. 2017;117:985-993.
    >> Share

    March 2017
  85. WRIGHT M, Sotres-Alvarez D, Mendez MA, Adair L, et al
    The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood.
    Br J Nutr. 2017 Mar 28:1-9. doi: 10.1017/S0007114517000502.
    >> Share

  86. BEYDOUN MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, et al
    Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.
    Br J Nutr. 2017 Mar 27:1-12. doi: 10.1017/S0007114517000411.
    >> Share

  87. SODERSTROM L, Rosenblad A, Thors Adolfsson E, Bergkvist L, et al
    Malnutrition is associated with increased mortality in older adults regardless of the cause of death.
    Br J Nutr. 2017 Mar 14:1-9. doi: 10.1017/S0007114517000435.
    >> Share

  88. YANG J, Tamura RN, Aronsson CA, Uusitalo UM, et al
    Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
    Br J Nutr. 2017 Mar 2:1-7. doi: 10.1017/S0007114517000332.
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  89. KAWADA T
    Dietary intervention and cognitive performance in patients with type 2 diabetes.
    Br J Nutr. 2017 Mar 1:1. doi: 10.1017/S000711451700023.
    >> Share

  90. TASSONE EC, Baker BA
    Body weight and body composition changes during military training and deployment involving the use of combat rations: a systematic literature review.
    Br J Nutr. 2017;117:897-910.
    >> Share

  91. KAJARABILLE N, Brown C, Cucliciu A, Thapaliya G, et al
    Bioavailability of iron multi-amino acid chelate preparation in mice and human duodenal HuTu 80 cells.
    Br J Nutr. 2017;117:767-774.
    >> Share

    February 2017
  92. VENTTO L, Leskinen H, Kairenius P, Stefanski T, et al
    Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.
    Br J Nutr. 2017 Feb 27:1-13. doi: 10.1017/S0007114517000010.
    >> Share

  93. VEDENOV D, Alhotan RA, Wang R, Pesti GM, et al
    Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency.
    Br J Nutr. 2017 Feb 27:1-5. doi: 10.1017/S0007114517000022.
    >> Share

  94. ANDERSEN S, Noahsen P, Westergaard L, Laurberg P, et al
    Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status.
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  95. IRAWATI D, Mamo JC, Slivkoff-Clark KM, Soares MJ, et al
    Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk.
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  96. HUYBRECHTS I, Lioret S, Mouratidou T, Gunter MJ, et al
    Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents.
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  97. JULIA C, Assmann KE, Shivappa N, Hebert JR, et al
    Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort.
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  98. PONS Z, Margalef M, Bravo FI, Arola-Arnal A, et al
    Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
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  99. POGGIO R, Elorriaga N, Gutierrez L, Irazola V, et al
    Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America.
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  100. LI Z, Kesse-Guyot E, Dumas O, Garcia-Aymerich J, et al
    Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status.
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  101. SHI Z, Zhen S, Zhou Y, Taylor AW, et al
    Hb level, iron intake and mortality in Chinese adults: a 10-year follow-up study.
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  102. MUNASINGHE LL, Yuan Y, Willows ND, Faught EL, et al
    Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
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  103. CHAURASIA AR
    Decomposition of body mass growth into linear and ponderal growth in children with application to India.
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  104. MCNULTY BA, Nugent AP, Walton J, Flynn A, et al
    Iodine intakes and status in Irish adults: is there cause for concern?
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    January 2017
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    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats.
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  106. LIVINGSTONE KM, McNaughton SA
    Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults.
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  107. HUANG T, Beaty T, Li J, Liu H, et al
    Association between dietary fat intake and insulin resistance in Chinese child twins.
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  108. SALES CH, Fontanelli MM, Vieira DA, Marchioni DM, et al
    Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.
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  109. ALPHONSE PA, Ramprasath V, Jones PJ
    Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.
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  110. MURAKAMI K, Livingstone MB, Okubo H, Sasaki S, et al
    Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.
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  111. BOU M, Berge GM, Baeverfjord G, Sigholt T, et al
    Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
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  112. COSTA CS, Campagnolo PD, Lumey LH, Vitolo MR, et al
    Effect of maternal dietary counselling during the 1st year of life on glucose profile and insulin resistance at the age of 8 years: a randomised field trial.
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  113. IULIANO S, Poon S, Wang X, Bui M, et al
    Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
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  114. IGLESIA I, Huybrechts I, Gonzalez-Gross M, Mouratidou T, et al
    Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
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  115. EGAWA T, Tsuda S, Goto A, Ohno Y, et al
    Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice.
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  116. HUANG Y, Gao S, Jun G, Zhao R, et al
    Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring.
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  117. BOREL P, Desmarchelier C, Dumont U, Halimi C, et al
    Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
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  118. KIRWAN L, Walsh MC, Celis-Morales C, Marsaux CF, et al
    Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
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  119. GOPINATH B, Flood VM, Burlutksy G, Louie JC, et al
    Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.
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  120. AHUJA V, Miura K, Vishnu A, Fujiyoshi A, et al
    Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.
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  121. ANDERSEN KR, Harslof LB, Schnurr TM, Hansen T, et al
    A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers.
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    December 2016
  122. WIBISONO C, Probst Y, Neale E, Tapsell L, et al
    Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM.
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  123. KUPEK E, Lobo AS, Leal DB, Bellisle F, et al
    Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events.
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  124. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM.
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  125. VAZQUEZ-SALAS RA, Shivappa N, Galvan-Portillo M, Lopez-Carrillo L, et al
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  126. TRESSOU J, Moulin P, Verges B, Le Guillou C, et al
    Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
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  127. WANG W, Li Z, Han Q, Guo Y, et al
    Dietary live yeast and mannan-oligosaccharide supplementation attenuate intestinal inflammation and barrier dysfunction induced by Escherichia coli in broilers.
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  128. KHALID S, Williams CM, Reynolds SA
    Is there an association between diet and depression in children and adolescents? A systematic review.
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  129. LIU SY, Selle PH, Raubenheimer D, Cadogan DJ, et al
    An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry.
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    November 2016
  130. ZHU YW, Lu L, Li WX, Zhang LY, et al
    Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures.
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  131. BATH SC, Rayman MP
    Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? - CORRIGENDUM.
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  132. O'KANE SM, Pourshahidi LK, Farren KM, Mulhern MS, et al
    Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.
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  133. CARROLL HA, Betts JA, Johnson L
    An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012).
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  134. WHAM C, Teh R, Moyes SA, Rolleston A, et al
    Micronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).
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  135. YILMA D, Kaestel P, Olsen MF, Abdissa A, et al
    Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults.
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  136. TABUNG FK, Wang W, Fung TT, Hu FB, et al
    Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle.
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  137. KUMAR SA, Ward LC, Brown L
    Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats.
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  138. MURAKAMI K, Livingstone MB
    Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey.
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  139. DAI Y, Yang F, Zhou N, Sha L, et al
    A post-weaning fish oil dietary intervention reverses adverse metabolic outcomes and 11beta-hydroxysteroid dehydrogenase type 1 expression in postnatal overfed rats.
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    October 2016
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    Workplace nutrition knowledge questionnaire: psychometric validation and application.
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  141. FERREIRA TD, Leal PM, Antunes VP, Sanjuliani AF, et al
    No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study.
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  142. WARFA K, Drake I, Wallstrom P, Engstrom G, et al
    Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmo Diet and Cancer Cohort Study.
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  143. SHVETSOV YB, Harmon BE, Ettienne R, Wilkens LR, et al
    The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort.
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  144. PETERSON CM, Apolzan JW, Wright C, Martin CK, et al
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  145. ZHANG JY, Yin Y, Ni L, Long Q, et al
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  147. SINGER AW, Carmichael SL, Selvin S, Fu C, et al
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  148. ANDERSON C, Milne GL, Sandler DP, Nichols HB, et al
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  151. MURAKAMI K, Livingstone MB
    Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey.
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  152. DROTNINGSVIK A, Mjos SA, Pampanin DM, Slizyte R, et al
    Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
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    September 2016
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  154. MELAKU YA, Gill TK, Adams R, Shi Z, et al
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  155. IGUACEL I, Fernandez-Alvira JM, Bammann K, De Clercq B, et al
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  156. ATKINS JL, Whincup PH, Morris RW, Lennon LT, et al
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  157. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.
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  158. VERLY-JR E, Oliveira DC, Fisberg RM, Marchioni DM, et al
    Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake.
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    August 2016
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  160. LEI L, Rangan AM, Flood VM, Louie JC, et al
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  161. JONES ME, Barclay AW, Brand-Miller JC, Louie JC, et al
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  162. AL-ANI HH, Devi A, Eyles H, Swinburn B, et al
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  163. SHIVAPPA N, Schoenaker DA, Hebert JR, Mishra GD, et al
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  164. DU YF, Luo WP, Lin FY, Lian ZQ, et al
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  166. LEWIS ED, Goruk S, Richard C, Dellschaft NS, et al
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  167. AMUNDSON LA, Hernandez LL, Laporta J, Crenshaw TD, et al
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  169. SAIN J, Gonzalez MA, Lavandera JV, Scalerandi MV, et al
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  170. LEE Y, Yoshitsugu R, Kikuchi K, Joe GH, et al
    Combination of soya pulp and Bacillus coagulans lilac-01 improves intestinal bile acid metabolism without impairing the effects of prebiotics in rats fed a cholic acid-supplemented diet.
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    July 2016
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  173. KUPEK E, de Assis MA
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  174. SANGALLI CN, Rauber F, Vitolo MR
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  175. LETOIS F, Mura T, Scali J, Gutierrez LA, et al
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  176. CILIEBORG MS, Bering SB, Ostergaard MV, Jensen ML, et al
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  177. BAGHERI F, Siassi F, Koohdani F, Mahaki B, et al
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  182. FAHMIDA U, Santika O
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    June 2016
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    May 2016
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    Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study.
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    February 2016
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