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Articles published in
Br J Nutr
    April 2024
  1. ESTRADA-MOYA F, Gonzalez-Garay AG, Flores-Lopez A, Serralde-Zuniga AE, et al
    Total and segmental phase angle in a cohort of hospitalised patients with COVID-19: mortality prediction and changes throughout hospitalisation.
    Br J Nutr. 2024;131:1397-1404.
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  2. BANDONI DH, Ottoni IC, Amorim ALB, Canella DS, et al
    It is time: free meals at schools for all.
    Br J Nutr. 2024;131:1447-1451.
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    March 2024
  3. TRAN TT, Gunathilake M, Lee J, Oh JH, et al
    The interaction effect of dietary selenium intake and the IL10 rs1800871 polymorphism on the risk of colorectal cancer: a case?control study in Korea.
    Br J Nutr. 2024 Mar 21:1-23. doi: 10.1017/S0007114524000345.
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  4. MIRRAFIEI A, Radkhah P, Chambari M, Davarzani S, et al
    Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study.
    Br J Nutr. 2024 Mar 6:1-19. doi: 10.1017/S0007114524000424.
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  5. XU Y, Hsu MF, Haj F, Vahmani P, et al
    Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-conjugated linoleic acid on glucose homeostasis and hepatic lipid accumulation in high-fat diet induced obese mice.
    Br J Nutr. 2024 Mar 5:1-29. doi: 10.1017/S000711452400062.
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  6. DEHGHAN T, Mohsenpour MA, Karimi M, Mehrabi M, et al
    Educational Intervention Based on the Extended Parallel Process Model Improves Adherence to Diabetic Diet and Glycemic Control Indices: a Randomized, Double-blind, Controlled, Factorial Field Trial.
    Br J Nutr. 2024 Mar 1:1-35. doi: 10.1017/S0007114524000497.
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    February 2024
  7. DEBRAS C, Cordova R, Mayen AL, Maasen K, et al
    Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.
    Br J Nutr. 2024 Feb 22:1-31. doi: 10.1017/S0007114524000503.
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  8. BRATVEIT M, Van Parys A, Olsen T, Strand E, et al
    Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris.
    Br J Nutr. 2024 Feb 16:1-31. doi: 10.1017/S0007114524000473.
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  9. CONTI S, Perdixi E, Bernini S, Jesuthasan N, et al
    Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study.
    Br J Nutr. 2024 Feb 16:1-23. doi: 10.1017/S0007114524000461.
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  10. LI J, Li Y, Zhang S, Wang C, et al
    Association of the short-chain fatty acid levels and dietary quality with type 2 diabetes: a case-control study based on Henan Rural Cohort.
    Br J Nutr. 2024 Feb 12:1-26. doi: 10.1017/S0007114524000400.
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  11. CHE Y, Yuan J, Wang Q, Liu M, et al
    Dietary factors and the risk of atopic dermatitis: A Mendelian randomization study.
    Br J Nutr. 2024 Feb 12:1-31. doi: 10.1017/S0007114524000436.
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  12. YEN CH, Lee YW, Chang WJ, Lin PT, et al
    The Mini Nutritional Assessment combined with body fat for detecting the risk of sarcopenia and sarcopenic obesity in metabolic syndrome.
    Br J Nutr. 2024 Feb 5:1-21. doi: 10.1017/S0007114524000369.
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  13. HICKSON M, Papoutsakis C, Madden AM, Smith MA, et al
    Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences.
    Br J Nutr. 2024 Feb 2:1-49. doi: 10.1017/S0007114524000291.
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  14. AMINI MR, Khademi Z, Salavatizadeh M, Rasaei N, et al
    The Association between Dietary Patterns and Disease Severity in Patients with Ulcerative Colitis.
    Br J Nutr. 2024 Feb 2:1-27. doi: 10.1017/S0007114524000187.
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    January 2024
  15. LIU S, Sharp A, Luo X, Lane S, et al
    The use of breast milk iodine concentration in the first week of lactation as a biomarker of iodine status in breast-feeding women.
    Br J Nutr. 2024;131:286-295.
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  16. FREER CL, George ES, Tan SY, Abbott G, et al
    Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: A 12-week randomised controlled feasibility trial.
    Br J Nutr. 2024 Jan 25:1-33. doi: 10.1017/S0007114524000242.
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  17. YAZAWA A, Hikichi H, Shiba K, Okuzono SS, et al
    Association of disaster-related damage with inflammatory diet among older survivors of the Great East Japan Earthquake and Tsunami.
    Br J Nutr. 2024 Jan 23:1-26. doi: 10.1017/S0007114524000217.
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  18. THAENPRAMUN R, Komolsuradej N, Buathong N, Srikrajang S, et al
    Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: A cross-sectional study.
    Br J Nutr. 2024 Jan 19:1-27. doi: 10.1017/S0007114524000175.
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  19. ARNOLDY L, Gauci S, Lassemillante AM, Verster JC, et al
    Towards Consistency in Dietary Pattern Scoring: Standardising Scoring Workflows for Mediterranean, DASH, and MIND Diets Using 24-Hour Recall and Two Variations of a Food Frequency Questionnaire.
    Br J Nutr. 2024 Jan 16:1-58. doi: 10.1017/S0007114524000072.
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  20. VELLINGA RE, Rippin HL, Gonzales GB, Temme EHM, et al
    Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
    Br J Nutr. 2024 Jan 15:1-21. doi: 10.1017/S0007114524000023.
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  21. FU M, Ren Z, Gao Y, Zhang H, et al
    Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status.
    Br J Nutr. 2024 Jan 15:1-22. doi: 10.1017/S0007114524000084.
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  22. WIZGIER DT, Meng Y, Das A, Naganathan V, et al
    The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: The Concord Health and Ageing in Men Project.
    Br J Nutr. 2024 Jan 15:1-33. doi: 10.1017/S0007114524000126.
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  23. DICKEN SJ, Batterham RL, Brown A
    Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling.
    Br J Nutr. 2024 Jan 15:1-35. doi: 10.1017/S0007114524000096.
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  24. VAN DER HEIJDEN I, West S, Monteyne AJ, Finnigan TJA, et al
    Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults.
    Br J Nutr. 2024 Jan 15:1-34. doi: 10.1017/S0007114524000163.
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  25. GRIFFIN SB, Palmer MA, Strodl E, Lai R, et al
    Preoperative dietitian-led Very Low Calorie Diet (VLCD) Clinic for adults living with obesity undergoing gynaecology, laparoscopic cholecystectomy, and hernia repair procedures: a pilot parallel Randomised Controlled Trial.
    Br J Nutr. 2024 Jan 15:1-26. doi: 10.1017/S0007114524000114.
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  26. ALDOORI J, Zulyniak MA, Toogood GJ, Hull MA, et al
    Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma omega-3 polyunsaturated fatty acid levels: An analysis of the UK Biobank.
    Br J Nutr. 2024 Jan 15:1-27. doi: 10.1017/S0007114524000138.
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  27. BUCKLAND G, Northstone K, Emmett PM, Taylor CM, et al
    Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort.
    Br J Nutr. 2024 Jan 5:1-16. doi: 10.1017/S0007114523002763.
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  28. SILVEIRA NC, Balieiro LCT, Gontijo CA, Teixeira GP, et al
    ASSOCIATION BETWEEN SLEEP DURATION AND QUALITY WITH FOOD INTAKE, CHRONONUTRITION PATTERNS, AND WEIGHT GAIN DURING PREGNANCY.
    Br J Nutr. 2024 Jan 5:1-22. doi: 10.1017/S0007114523002908.
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  29. PEREIRA DE ARAUJO T, de Moraes MM, Afonso C, Rodrigues SSP, et al
    Trends in ultra-processed food availability and its association with diet-related noncommunicable disease health indicators in the Portuguese population.
    Br J Nutr. 2024 Jan 4:1-26. doi: 10.1017/S0007114523003045.
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  30. UBEROS J, Sanchez-Ruiz I, Fernandez-Marin E, Ruiz-Lopez A, et al
    Breast-feeding as protective factor against bronchopulmonary dysplasia in preterm infants.
    Br J Nutr. 2024 Jan 2:1-8. doi: 10.1017/S0007114523002982.
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    December 2023
  31. MA ZF
    Relationship of household cooking salt and eating out on iodine status of Chinese pregnant women in environmental iodine-deficient coastal areas.
    Br J Nutr. 2023;130:2206.
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  32. LU N, Mei X, Li X, Tang X, et al
    Preventive effects of caffeine on nicotine plus high-fat diet-induced hepatic steatosis and gain weight: A possible explanation for why obese smokers with high coffee consumption tend to be leaner.
    Br J Nutr. 2023 Dec 27:1-25. doi: 10.1017/S0007114523002969.
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  33. GOLMOHAMADI M, Hosseinpour-Niazi S, Hadaegh P, Mirmiran P, et al
    Association between Dietary Antioxidants intake and the Risk of Type 2 Diabetes Mellitus in a Prospective Cohort Study: Tehran Lipid and Glucose Study.
    Br J Nutr. 2023 Dec 20:1-24. doi: 10.1017/S0007114523002854.
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  34. TAO J, Gong Y, Chen S, Li W, et al
    Dietary inclusion of Clostridium butyricum cultures alleviated impacts of high carbohydrate diets in largemouth bass (Micropterus salmoides).
    Br J Nutr. 2023 Dec 11:1-39. doi: 10.1017/S0007114523002842.
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  35. HULLAND SC, Trakman GL, Alcock RD
    Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: A Systematic Literature Review.
    Br J Nutr. 2023 Dec 6:1-36. doi: 10.1017/S0007114523002799.
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  36. FALIZE C, Savage M, Jeanes Y, Dyall SC, et al
    Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: A systematic review and narrative synthesis.
    Br J Nutr. 2023 Dec 6:1-46. doi: 10.1017/S0007114523002775.
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    November 2023
  37. SOLEIMANI-DAMANEH M, Aryaeian N, Khajoenia S, Azadbakht L, et al
    The association between dietary insulin index and dietary insulin load with rheumatoid arthritis.
    Br J Nutr. 2023 Nov 29:1-21. doi: 10.1017/S0007114523002635.
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  38. TEIXEIRA GP, da Cunha NB, Azeredo CM, Rinaldi AEM, et al
    Eating time variation from weekdays to weekends and its association with dietary intake and BMI in different chronotypes: Findings from National Health and Nutrition Examination Survey (NHANES) 2017-2018.
    Br J Nutr. 2023 Nov 28:1-20. doi: 10.1017/S0007114523002738.
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  39. GIACONE L, Siegrist M, Hartmann C
    Food choices for weight loss: what dietary strategies would people use?
    Br J Nutr. 2023 Nov 28:1-33. doi: 10.1017/S0007114523002726.
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  40. BEGUM KALYONCU ATASOY Z, Kurt SC, Beckerman-Hsu J, Soyunen S, et al
    Evaluation of the Emergency Nutrition Response in Malatya After Turkiye-Syria Earthquake.
    Br J Nutr. 2023 Nov 23:1-36. doi: 10.1017/S0007114523002672.
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  41. HUANG J, Shanmugam A, Huang X, van Dam RM, et al
    Association of Diet Quality with Hand Grip Strength Weakness and Asymmetry in A Multi-ethnic Asian Cohort.
    Br J Nutr. 2023 Nov 22:1-21. doi: 10.1017/S0007114523002647.
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  42. NAGATA C, Wada K, Yamakawa M, Nakashima Y, et al
    Dietary polyamine intake and all-cause and cause-specific mortality in Japanese adults in the Takayama study.
    Br J Nutr. 2023 Nov 15:1-28. doi: 10.1017/S0007114523002465.
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  43. SANT' ANA CT, Verediano TA, Grancieri M, Toledo RCL, et al
    Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.
    Br J Nutr. 2023 Nov 13:1-27. doi: 10.1017/S0007114523002623.
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  44. JACQUEMOT AF, Pratt R, Gazan R, Dubois C, et al
    Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study.
    Br J Nutr. 2023 Nov 8:1-31. doi: 10.1017/S0007114523002520.
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  45. SU D, Chen H, Guo Y, Feng Q, et al
    Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year Cardiovascular Disease Risk and Vascular Age: A Randomized Controlled Feeding Trial.
    Br J Nutr. 2023 Nov 6:1-28. doi: 10.1017/S0007114523002416.
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  46. SUN A, Tian L, Xiong X, Kuchan M, et al
    Carotenoids in maternal and cord blood, breast milk, and their association with maternal dietary intake: a longitudinal study in Shanghai, China.
    Br J Nutr. 2023 Nov 6:1-36. doi: 10.1017/S000711452300257.
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  47. ZHAO L, Jin W, Zhang T, Lu Y, et al
    Association between the dietary antioxidant index and relative telomere length of leukocytes in the Chinese population.
    Br J Nutr. 2023 Nov 6:1-27. doi: 10.1017/S0007114523002544.
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  48. LI X, Wang N, Wang C, Chen X, et al
    Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation, and severity: A comprehensive Mendelian randomisation study.
    Br J Nutr. 2023 Nov 6:1-22. doi: 10.1017/S0007114523002556.
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  49. HASSAN ALI, Mock TS, Searle K, Rocker MM, et al
    Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra x Halitotis laevigata) fed increasing dietary protein levels at three water temperatures.
    Br J Nutr. 2023 Nov 3:1-32. doi: 10.1017/S0007114523002519.
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    October 2023
  50. LANG H, Li H, Zhang A, Li N, et al
    Joint effects between cadmium exposure and dietary antioxidant quality score on osteoporosis and bone mineral density.
    Br J Nutr. 2023 Oct 31:1-22. doi: 10.1017/S0007114523002477.
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  51. ZHENG H, Xu YC, Zhao T, Luo Z, et al
    Dietary chenodeoxycholic acid attenuates high fat diet-induced growth retardation, lipid accumulation, and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2023 Oct 31:1-34. doi: 10.1017/S0007114523002489.
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  52. ERIKSSON J, Barregard L, Sallsten G, Berlinger B, et al
    Urinary iodine excretion and optimal time point for sampling when estimating 24-h urinary iodine.
    Br J Nutr. 2023;130:1289-1297.
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  53. JIANG K, Liu B, Sun C, Zhou Q, et al
    Promotion of Improved Intestinal Barrier Health by Soybean-Derived Bioactive Peptides in Chinese Mitten Crab (Eriocheir sinensis) Fed a Low Fishmeal Diet.
    Br J Nutr. 2023 Oct 27:1-36. doi: 10.1017/S0007114523002507.
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  54. JAMES E, Butler T, Nichols S, Goodall S, et al
    Provision of Dietary Education in UK-based Cardiac Rehabilitation: A Cross-sectional Survey Conducted in Conjunction with the British Association for Cardiovascular Prevention and Rehabilitation.
    Br J Nutr. 2023 Oct 23:1-34. doi: 10.1017/S0007114523002374.
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  55. DAMASCENO YO, Leitao CVFS, de Oliveira GM, Andrade FAB, et al
    Plant-based diets benefit aerobic performance and do not compromise strength/power performance: A systematic review and meta-analysis.
    Br J Nutr. 2023 Oct 23:1-26. doi: 10.1017/S0007114523002258.
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  56. TRAN NR, Leech RM, Livingstone KM, McNaughton SA, et al
    Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults.
    Br J Nutr. 2023 Oct 19:1-30. doi: 10.1017/S0007114523002325.
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  57. KEMP KM, Orihuela CA, Morrow CD, Judd SE, et al
    Associations between dietary habits, sociodemographics, and gut microbial composition in adolescents.
    Br J Nutr. 2023 Oct 18:1-30. doi: 10.1017/S0007114523002271.
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  58. KRISTIANSEN AL, Myhre JB, Paulsen MM, Totland TH, et al
    Secular trends in infant feeding practices during the first year of life in Norway: Findings from 1998 to 2019 - the Spedkost surveys.
    Br J Nutr. 2023 Oct 12:1-22. doi: 10.1017/S0007114523002246.
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  59. YAJIMA K, Chiba S, Park I, Ogata H, et al
    Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males - CORRIGENDUM.
    Br J Nutr. 2023 Oct 10:1. doi: 10.1017/S0007114523002143.
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  60. DASGIN H, Hay SM, Rees WD
    Diet and deprivation in pregnancy: A rat model to investigate the effects of the maternal diet on the growth of the dam and its offspring.
    Br J Nutr. 2023 Oct 5:1-37. doi: 10.1017/S0007114523002210.
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  61. AZUPOGO F, Abizari AR, Feskens EJM, Verhoef H, et al
    Ten2Twenty-Ghana: A Randomized Controlled Trial on the Efficacy of Multiple-Micronutrient Fortified Biscuits on the Micronutrient Status of Adolescent Girls.
    Br J Nutr. 2023 Oct 5:1-32. doi: 10.1017/S0007114523002234.
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    September 2023
  62. MJAATVEIT M, Oldernes H, Gudbrandsen OA
    Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis.
    Br J Nutr. 2023 Sep 22:1-36. doi: 10.1017/S0007114523002118.
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  63. CONNOLLY K, Batacan R Jr, Jackson D, Fenning A, et al
    Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndrome.
    Br J Nutr. 2023 Sep 21:1-33. doi: 10.1017/S000711452300209.
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  64. FARKAS GJ, Berg AS, Sneij A, Dolbow DR, et al
    The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury.
    Br J Nutr. 2023 Sep 20:1-30. doi: 10.1017/S0007114523002088.
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  65. ZHAO Z, Li B, Chen Q, Xiang X, et al
    Dietary palm oil enhances SREBP2-mediated cholesterol biosynthesis through inducing endoplasmic reticulum stress in muscle of large yellow croaker (Larimichthys crocea).
    Br J Nutr. 2023 Sep 13:1-27. doi: 10.1017/S0007114523001344.
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  66. BAKHSHIMOGHADDAM F, Jafarirad S, Maraghi E, Ghorat F, et al
    Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study.
    Br J Nutr. 2023 Sep 11:1-28. doi: 10.1017/S0007114523001903.
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  67. HAYHOE R, Lentjes M, Mulligan A, Luben R, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort - CORRIGENDUM.
    Br J Nutr. 2023 Sep 11:1. doi: 10.1017/S0007114523002003.
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  68. DODD SA, Adolphe J, Dewey C, Khosa D, et al
    Efficacy of Vitamin D(2) in maintaining serum total vitamin D concentrations and bone mineralization in adult dogs fed a plant-based (vegan) diet in a three-month randomized trial.
    Br J Nutr. 2023 Sep 6:1-41. doi: 10.1017/S0007114523001952.
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  69. BAUDRY J, Neves F, Lairon D, Alles B, et al
    Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Sante study-CORRIGENDUM.
    Br J Nutr. 2023 Sep 1:1-2. doi: 10.1017/S0007114523001800.
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    August 2023
  70. TRAN TT, Gunathilake M, Lee J, Oh JH, et al
    The association of diet-dependent acid load with colorectal cancer risk: a case-control study in Korea.
    Br J Nutr. 2023 Aug 31:1-28. doi: 10.1017/S0007114523001691.
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  71. NICOL K, Nugent AP, Woodside JV, Hart KH, et al
    Iodine and plant-based diets - a narrative review and calculation of iodine content.
    Br J Nutr. 2023 Aug 25:1-28. doi: 10.1017/S0007114523001873.
    >> Share

  72. NORMANDO P, de Castro IRR, Bezerra FF, Berti TL, et al
    Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019).
    Br J Nutr. 2023 Aug 17:1-24. doi: 10.1017/S0007114523001836.
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  73. YAJIMA K, Chiba S, Park I, Ogata H, et al
    Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males.
    Br J Nutr. 2023 Aug 14:1-38. doi: 10.1017/S0007114523001770.
    >> Share

  74. FORSBY M, Winkvist A, Barebring L, Augustin H, et al
    Supplement use in relation to dietary intake in pregnancy - an analysis of the Swedish GraviD cohort.
    Br J Nutr. 2023 Aug 11:1-24. doi: 10.1017/S0007114523001794.
    >> Share

  75. CHIMHASHU T, Verhoef H, Symington EA, Zandberg L, et al
    Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa.
    Br J Nutr. 2023 Aug 10:1-22. doi: 10.1017/S0007114523001782.
    >> Share

  76. JANICZAK A, Alcock R, Forsyth A, Trakman G, et al
    A systematic review of interventions targeting modifiable factors that impact dietary intake in athletes.
    Br J Nutr. 2023 Aug 10:1-37. doi: 10.1017/S0007114523001769.
    >> Share

  77. KUSINSKI LC, Richards R, Jones DL, Turner E, et al
    Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals.
    Br J Nutr. 2023 Aug 10:1-10. doi: 10.1017/S0007114523001666.
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    July 2023
  78. HONG L, Zhu L, Zhang J, Fu Y, et al
    Association of dietary inflammatory index with risk of gestational diabetes mellitus and preeclampsia: A systematic review and meta-analysis.
    Br J Nutr. 2023 Jul 31:1-21. doi: 10.1017/S0007114523001678.
    >> Share

  79. BAYES J, Schloss J, Sibbritt D
    The use of diet for preventing and treating depression in young men: Current evidence and existing challenges.
    Br J Nutr. 2023 Jul 31:1-12. doi: 10.1017/S000711452300168.
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  80. COMPHER CW, Quinn R, Haslam R, Bader E, et al
    Penn Healthy Diet Survey: Pilot Validation and Scoring.
    Br J Nutr. 2023 Jul 31:1-22. doi: 10.1017/S0007114523001642.
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  81. PARK S, Kang S
    Interaction of polygenetic variants related to inflammation with carbohydrate and vitamin D intakes in middle-aged and older adults in a large hospital-based cohort.
    Br J Nutr. 2023;130:331-343.
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  82. PAN L, Qian J, Liu H, Tan B, et al
    Implications on growth performance, glucose metabolism, PI(3)K/AKT pathway, intestinal flora induced by dietary taurine in a high-carbohydrate diet for grass carp (Ctenopharyngodon idella).
    Br J Nutr. 2023 Jul 26:1-37. doi: 10.1017/S0007114523001502.
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  83. IBRAHIM A, Kenez A, Rodehutscord M, Siegert W, et al
    The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid-base balance of broiler chickens depends on asparagine and glutamine supply.
    Br J Nutr. 2023 Jul 20:1-31. doi: 10.1017/S0007114523001617.
    >> Share

  84. BARANEK E, Heraud C, Larroquet L, Surget A, et al
    Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signaling.
    Br J Nutr. 2023 Jul 20:1-33. doi: 10.1017/S0007114523001599.
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  85. ZHAO Y, Araki T
    Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015-2018 National Health and Nutrition Examination Survey.
    Br J Nutr. 2023 Jul 18:1-29. doi: 10.1017/S0007114523001587.
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  86. LU Y, Liu Q, Huang C, Tang X, et al
    Association between plasma and dietary trace elements and obesity in a rural Chinese population.
    Br J Nutr. 2023 Jul 13:1-29. doi: 10.1017/S0007114523001435.
    >> Share

  87. BELAY A, Joy EJM, Lark RM, Ander EL, et al
    Micronutrients and sociodemographic factors were major predictors of anemia among the Ethiopian population.
    Br J Nutr. 2023 Jul 10:1-36. doi: 10.1017/S0007114523001472.
    >> Share

    June 2023
  88. YANG M, Gao X, Xie L, Lin Z, et al
    Causal Associations Between Dietary Habits and Cardiovascular Disease: A Mendelian Randomization Study.
    Br J Nutr. 2023 Jun 29:1-21. doi: 10.1017/S000711452300140.
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  89. BAUDRY J, Neves F, Lairon D, Alles B, et al
    Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Sante study.
    Br J Nutr. 2023 Jun 26:1-42. doi: 10.1017/S0007114523001411.
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  90. TIAN S, Wu L, Zheng H, Zhong X, et al
    Association between dietary folate intake and severe headache among adults in the United States: A cross-sectional survey.
    Br J Nutr. 2023 Jun 20:1-25. doi: 10.1017/S000711452300137.
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  91. GHORBANIAN B, Wong A, Iranpour A
    The effect of dietary carbohydrate restriction and aerobic exercise on retinol binding protein 4 (RBP4) and fatty acid binding protein 5 (FABP5) in middle-aged men with metabolic syndrome - CORRIGENDUM.
    Br J Nutr. 2023 Jun 12:1. doi: 10.1017/S0007114523001320.
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  92. HERFINDAL AM, van Megen F, Gilde MKO, Valeur J, et al
    Effects of a low FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms - a randomized controlled trial.
    Br J Nutr. 2023 Jun 5:1-36. doi: 10.1017/S0007114523001253.
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    May 2023
  93. SVENSSON K, Gennings C, Hagenas L, Wolk A, et al
    Maternal nutrition during mid-pregnancy and children's body composition at seven years of age in the SELMA study.
    Br J Nutr. 2023 May 26:1-28. doi: 10.1017/S0007114523000983.
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  94. Graphical abstracts in British Journal of Nutrition - ADDENDUM.
    Br J Nutr. 2023 May 19:1-2. doi: 10.1017/S0007114523001095.
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  95. FIROUZI M, Jabbarzadeh B, Mirrafiei A, Sadeghi S, et al
    Association of meal-specific protein intake and cardiometabolic risk factors: a cross-sectional study.
    Br J Nutr. 2023 May 19:1-20. doi: 10.1017/S0007114523001186.
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  96. SMILIOTOPOULOS T, Zampelas A, Houliaras G, Sgouros SN, et al
    Association of fructose consumption with prevalence of Functional Gastrointestinal Disorders (FGIDs) manifestations: Results from Hellenic National Nutrition and Health Survey (HNNHS).
    Br J Nutr. 2023 May 18:1-33. doi: 10.1017/S0007114523001198.
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  97. KINUGASA Y, Ida M, Nakatani S, Uyama K, et al
    Effects of preoperative nutritional status on postoperative quality of recovery: a prospective observational study.
    Br J Nutr. 2023 May 5:1-21. doi: 10.1017/S0007114523001046.
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  98. LEWIS JI, Lind MV, Moller G, Hansen T, et al
    The effect of traditional diet on glucose homeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: A randomized crossover study.
    Br J Nutr. 2023 May 2:1-36. doi: 10.1017/S000711452300106.
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  99. ROSSI M, Turati F, Strikoudi P, Ferraroni M, et al
    Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case-control study from Italy - ERRATUM.
    Br J Nutr. 2023 May 2:1. doi: 10.1017/S0007114523001010.
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    April 2023
  100. PERIN L, Camboim IG, Schneider CD, Lehnen AM, et al
    Weight loss associated with low-energy diets with different glycaemic loads does not improve arterial stiffness: a randomised clinical trial.
    Br J Nutr. 2023 Apr 27:1-12. doi: 10.1017/S0007114523001022.
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  101. YANG C, Guo Q, Cui M, Li X, et al
    Association between maternal metabolic profiles in pregnancy, dietary patterns during lactation and breast milk leptin: a retrospective cohort study.
    Br J Nutr. 2023 Apr 17:1-31. doi: 10.1017/S0007114523000600.
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  102. BUCKLAND G, Taylor CM, Emmett PM, Northstone K, et al
    Prospective association between adherence to UK dietary guidelines in school-age children and cardiometabolic risk markers in adolescence/early adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort.
    Br J Nutr. 2023 Apr 17:1-13. doi: 10.1017/S0007114523000685.
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  103. YANG R, Cao Z, Liu X, Xiao M, et al
    Inverse correlations between serum carotenoids and respiratory morbidity and mortality: the Third National Health and Nutrition Examination Survey.
    Br J Nutr. 2023 Apr 11:1-33. doi: 10.1017/S0007114523000806.
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  104. VALER-MARTINEZ A, Sayon-Orea C, Martinez Hernandez JA, De la Fuente-Arrillaga C, et al
    Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans.
    Br J Nutr. 2023 Apr 11:1-9. doi: 10.1017/S0007114523000946.
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  105. HE X, Chen A, Liao Z, Zhang Y, et al
    Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides.
    Br J Nutr. 2023 Apr 11:1-15. doi: 10.1017/S0007114523000909.
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  106. MURAKAMI K, Shinozaki N, Livingstone MBE, Yuan X, et al
    Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults.
    Br J Nutr. 2023 Apr 5:1-31. doi: 10.1017/S000711452300082.
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    March 2023
  107. LI S, Wang C, Tan S, Zhang Y, et al
    Association of Dietary Approaches to Stop Hypertension (DASH) Diet with Self-reported Sleep-disordered Breathing (SDB): A Cross-Sectional Study from China.
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  108. LIU S, Yu H, Zhu L, Zhang X, et al
    Dietary nano-selenium supplementation regulates lipid deposition, protein synthesis and muscle fiber formation in grass carp fed with high-fat diet.
    Br J Nutr. 2023 Mar 31:1-29. doi: 10.1017/S0007114523000892.
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  109. LARES-MICHEL M, Housni FE, Reyes-Castillo Z, Huertas JR, et al
    Sustainable-psycho-nutritional intervention program for a sustainable diet (the 'NutriSOS' study) and its effects on eating behavior, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota, and water and carbon footp
    Br J Nutr. 2023 Mar 30:1-42. doi: 10.1017/S0007114523000843.
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  110. HASAN M, Oster M, Reyer H, Wimmers K, et al
    Efficacy of dietary vitamin D(3) and 25(OH)D(3) on reproductive capacities, growth performance, immunity, and bone development in pigs - CORRIGENDUM.
    Br J Nutr. 2023 Mar 27:1. doi: 10.1017/S000711452300079.
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  111. O'KEEFFE M, Oterhals A, Vikoren LA, Drotningsvik A, et al
    Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
    Br J Nutr. 2023 Mar 22:1-20. doi: 10.1017/S0007114523000776.
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  112. LU K, Liu T, Wu X, Zhong J, et al
    Association between Serum Iron, Blood Lead, Cadmium, Mercury, Selenium, Manganese and Low Cognitive Performance in Old Adults from National Health and Nutrition Examination Survey (NHANES): A Cross-Sectional Study.
    Br J Nutr. 2023 Mar 21:1-28. doi: 10.1017/S0007114523000740.
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  113. YAZDANPANAH Z, Salehi-Abargouei A, Mollahosseini M, Sheikhha MH, et al
    The cluster of differentiation 36 (CD36) rs1761667 polymorphism interacts with dietary patterns to affect cardiometabolic risk factors and metabolic syndrome risk in apparently healthy individuals.
    Br J Nutr. 2023 Mar 16:1-26. doi: 10.1017/S0007114523000570.
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  114. EVELEIGH E, Coneyworth L, Welham S
    Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets.
    Br J Nutr. 2023 Mar 13:1-43. doi: 10.1017/S000711452300051.
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  115. SUGIMOTO M, Yuan X, Uechi K, Sasaki S, et al
    The nutritional profile of commercial complementary foods in Japan: comparison between low and high price products.
    Br J Nutr. 2023 Mar 13:1-35. doi: 10.1017/S0007114523000612.
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  116. LIU X, Wang J, Li Y, Tan H, et al
    Re-exploration of dietary iodine intake in Chinese adult males using a modified iodine balance study.
    Br J Nutr. 2023 Mar 6:1-21. doi: 10.1017/S0007114523000569.
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  117. YAREGAL Z, Baye K
    The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia.
    Br J Nutr. 2023 Mar 6:1-20. doi: 10.1017/S0007114523000508.
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    February 2023
  118. HASAN M, Oster M, Reyer H, Wimmers K, et al
    Efficacy of dietary vitamin D(3) and 25(OH)D(3) on reproductive capacities, growth performance, immunity, and bone development in pigs.
    Br J Nutr. 2023 Feb 27:1-25. doi: 10.1017/S0007114523000442.
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  119. SALO T, Niinisto S, Korhonen TE, Pastell H, et al
    Intake and sources of dietary fibre and dietary fibre fractions in Finnish children.
    Br J Nutr. 2023 Feb 21:1-29. doi: 10.1017/S0007114523000466.
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  120. STELLO BB, Cattani A, Milanez DSJ, Razzera EL, et al
    Prognostic value of different cut-off points of the NRS-2002 tool to identify nutritional risk in critically ill patients: a longitudinal study.
    Br J Nutr. 2023 Feb 17:1-23. doi: 10.1017/S0007114523000363.
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  121. ALSAEEDI A, Welham S, Rose P
    Impact of lifestyle factors on dietary vitamin B6 intake and plasma pyridoxal 5'-phosphate level in UK adults: National Diet and Nutrition Survey Rolling Programme (NDNS) (2008-2017).
    Br J Nutr. 2023 Feb 15:1-36. doi: 10.1017/S0007114523000417.
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  122. DING Z, Ninan K, Johnston BC, Moayyedi P, et al
    Microbiota signatures and mucosal healing in the use of enteral nutrition therapy versus corticosteroids for the treatment of children with Crohn's disease: A systematic review and meta-analysis.
    Br J Nutr. 2023 Feb 15:1-40. doi: 10.1017/S0007114523000405.
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  123. ANTONY DHANAPAL ACT, Vimaleswaran KS
    Vitamin D supplementation and immune-related markers: An update from nutrigenetic and nutrigenomic studies - CORRIGENDUM.
    Br J Nutr. 2023;129:552.
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  124. RAI RK, Kumar SS, Sen Gupta S, Parasannanavar DJ, et al
    Shooting shadows: India's struggle to reduce the burden of anaemia.
    Br J Nutr. 2023;129:416-427.
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  125. CONWAY MC, Yeates AJ, Love TM, Weller D, et al
    Maternal fish consumption and child neurodevelopment in Nutrition 1 Cohort: Seychelles Child Development Study.
    Br J Nutr. 2023 Feb 10:1-21. doi: 10.1017/S0007114523000375.
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  126. KOSMERI C, Giapros V, Gounaris A, Sokou R, et al
    Are the current feeding volumes adequate for the growth of very preterm neonates?
    Br J Nutr. 2023 Feb 9:1-14. doi: 10.1017/S0007114523000338.
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  127. PAN W, Karatela S, Lu Q, Xie L, et al
    Association of Diet Quality during Pregnancy with Maternal Glucose Metabolism in Chinese Women.
    Br J Nutr. 2023 Feb 6:1-23. doi: 10.1017/S0007114523000107.
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  128. PEREIRA SOL GA, Hermsdorff HHM, Leal ACG, Pimenta AM, et al
    Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).
    Br J Nutr. 2023 Feb 1:1-30. doi: 10.1017/S0007114523000181.
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    January 2023
  129. LOKESH J, Delaygues M, Defaix R, Le Bechec M, et al
    Interaction between genetics and inulin affects host metabolism in rainbow trout fed a sustainable all plant-based diet.
    Br J Nutr. 2023 Jan 24:1-40. doi: 10.1017/S0007114523000120.
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  130. DE SOUZA MR, Andrade ACS, Froelich M, Muraro AP, et al
    Association of household composition with dietary patterns among adolescents in Brazil.
    Br J Nutr. 2023 Jan 24:1-22. doi: 10.1017/S000711452300020.
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  131. GURIEC N, Le Foll C, Delarue J
    Long chain n-3 polyunsaturated fatty acids given before and throughout gestation and lactation in rats prevent high fat-diet-induced insulin-resistance in male offspring in a tissue specific manner.
    Br J Nutr. 2023 Jan 23:1-34. doi: 10.1017/S000711452300017.
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  132. PELISSIER L, Bagot S, Miles-Chan JL, Pereira B, et al
    Is dieting a risk for higher weight gain in normal-weight individual? A systematic review and meta-analysis.
    Br J Nutr. 2023 Jan 16:1-44. doi: 10.1017/S0007114523000132.
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  133. EMBLING R, Price M, Lee MD, Jones A, et al
    Associations between dietary variety, portion size, and body weight: Prospective evidence from UK Biobank participants.
    Br J Nutr. 2023 Jan 16:1-33. doi: 10.1017/S0007114523000156.
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  134. SANDALINAS F, Filteau S, Joy EJM, Segovia de la Revilla L, et al
    Measuring the impact of malaria infection on indicators of iron and vitamin A status: a systematic literature review and meta-analysis.
    Br J Nutr. 2023;129:87-103.
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  135. CANNAS A, Rayman MP, Kolokotroni O, Bath SC, et al
    Iodine status of pregnant women from the Republic of Cyprus.
    Br J Nutr. 2023;129:126-134.
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  136. TIAN X, Thorne JL, Moore JB
    Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
    Br J Nutr. 2023;129:104-114.
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  137. LAWRENCE M
    Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM.
    Br J Nutr. 2023 Jan 11:1. doi: 10.1017/S0007114523000016.
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  138. MIKETINAS DC, Tucker WJ, Douglas CC, Patterson MA, et al
    Usual Dietary Fiber Intake According to Diabetes Status in US Adults: NHANES 2013-2018.
    Br J Nutr. 2023 Jan 11:1-26. doi: 10.1017/S0007114523000089.
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  139. DE CARLI E, Verly E Jr, Palchetti CZ, Sichieri R, et al
    Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018.
    Br J Nutr. 2023 Jan 11:1-30. doi: 10.1017/S0007114523000119.
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  140. JIANG Z, Qian D, Liang Z, Jia Y, et al
    Effects of dietary plant-protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus.
    Br J Nutr. 2023 Jan 4:1-44. doi: 10.1017/S0007114522004044.
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    December 2022
  141. BWAKURA-DANGAREMBIZI M, Dumbura C, Ngosa D, Majo FD, et al
    Fat and lean mass predict time to hospital readmission or mortality in children treated for complicated severe acute malnutrition in Zimbabwe and Zambia.
    Br J Nutr. 2022 Dec 27:1-25. doi: 10.1017/S0007114522004056.
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  142. YU T, Oguma Y, Asakura K, Abe Y, et al
    Association between dietary patterns and subjective and objective measures of physical activity among Japanese adults aged 85 years and older: a cross-sectional study.
    Br J Nutr. 2022 Dec 27:1-29. doi: 10.1017/S0007114522003993.
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  143. YU Q, Han F, Rombenso A, Qin JG, et al
    Dietary selenium supplementation alleviates low salinity stress in the Pacific white shrimp Litopenaeus vannamei: growth, antioxidative capacity and hepatopancreas transcriptomic responses.
    Br J Nutr. 2022 Dec 27:1-29. doi: 10.1017/S0007114522004032.
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  144. PERRIN MT, Pawlak R, Judd N, Cooper J, et al
    Major and Trace Mineral Composition of Milk from Lactating Women Following Vegan, Vegetarian, and Omnivore Diets.
    Br J Nutr. 2022 Dec 23:1-21. doi: 10.1017/S0007114522004007.
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  145. LAWRENCE M
    Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets.
    Br J Nutr. 2022 Dec 14:1-4. doi: 10.1017/S000711452200280.
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  146. GIBNEY MJ
    Ultra-processed foods in public health nutrition: the unanswered questions.
    Br J Nutr. 2022 Dec 14:1-4. doi: 10.1017/S0007114522002793.
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  147. KINSHELLA MW, Pickerill K, Bone JN, Prasad S, et al
    An evidence review and nutritional conceptual framework for pre-eclampsia prevention.
    Br J Nutr. 2022 Dec 9:1-35. doi: 10.1017/S0007114522003889.
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  148. TRAN TT, Gunathilake M, Lee J, Choi IJ, et al
    Interaction between dietary potassium intake and TNF-alpha rs1800629 genetic polymorphism in gastric cancer risk: a case-control study conducted in Korea.
    Br J Nutr. 2022 Dec 9:1-22. doi: 10.1017/S0007114522003804.
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  149. HUI Y, Cui B, Wang X, Mao L, et al
    The relationship between patient-reported health-related quality of life and malnutrition risk in cirrhosis: an observational cohort study.
    Br J Nutr. 2022 Dec 2:1-19. doi: 10.1017/S0007114522003841.
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  150. WILSON NA, Villani A, Mantzioris E
    Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults.
    Br J Nutr. 2022 Dec 2:1-30. doi: 10.1017/S0007114522003798.
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    November 2022
  151. CHEN Y, Xu WJ, Yang Y, Xin YJ, et al
    Nomograms including the controlling nutritional status score in patients with hepatocellular carcinoma undergoing transarterial chemoembolisation for prediction survival: a retrospective analysis.
    Br J Nutr. 2022;128:1966-1974.
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  152. BRLEK A, Gregoric M
    Diet quality indices and their associations with all-cause mortality, cardiovascular diseases and type 2 diabetes mellitus: an umbrella review.
    Br J Nutr. 2022 Nov 25:1-29. doi: 10.1017/S0007114522003701.
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  153. RODRIGUEZ-GONZALEZ GL, De Los Santos S, Mendez-Sanchez D, Reyes-Castro LA, et al
    High-Fat Diet Consumption by Male Rat Offspring of Obese Mothers Exacerbates Adipose Tissue Hypertrophy and Metabolic Alterations in Adult Life.
    Br J Nutr. 2022 Nov 22:1-29. doi: 10.1017/S0007114522003737.
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  154. KARAAGAC Y, Bellikci-Koyu E
    A narrative review on food neophobia throughout the life span: Relationships with dietary behaviors and interventions to reduce it.
    Br J Nutr. 2022 Nov 17:1-94. doi: 10.1017/S0007114522003713.
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  155. ESTRADA-DELEON DB, Struijk EA, Caballero FF, Yevenes-Briones H, et al
    Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults.
    Br J Nutr. 2022 Nov 17:1-20. doi: 10.1017/S0007114522003695.
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  156. ROY SK, Jahan K, Alam N, Tasnim S, et al
    Assessing acceptance and effects of child feeding counseling on nutritional status of children aged 6-23 months in a semi-urban community.
    Br J Nutr. 2022 Nov 16:1-24. doi: 10.1017/S0007114522003658.
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  157. GHORBANIAN B, Wong A, Iranpour A
    The Effect of dietary carbohydrate restriction and aerobic exercise on Retinol Binding Protein 4 (RBP4) and Fatty Acid Binding Protein 5 (FABP5) in middle-aged men with metabolic syndrome.
    Br J Nutr. 2022 Nov 14:1-35. doi: 10.1017/S0007114522003580.
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  158. LIU S, Wang D, Li B, Li K, et al
    Dietary Betaine Intake and Risk of Mortality in Patients with Coronary Artery Disease: The Prospective Guangdong Coronary Artery Disease Cohort.
    Br J Nutr. 2022 Nov 9:1-26. doi: 10.1017/S0007114522002975.
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  159. MURAKAMI K, Shinozaki N, Livingstone MBE, Kimoto N, et al
    Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.
    Br J Nutr. 2022 Nov 3:1-37. doi: 10.1017/S000711452200352.
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  160. FERNANDES DIAS LBA, Kobus RA, Bagolin do Nascimento A
    Effectiveness of the low FODMAP diet in improving non-celiac gluten sensitivity: A systematic review.
    Br J Nutr. 2022 Nov 3:1-19. doi: 10.1017/S0007114522002884.
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    October 2022
  161. GODFREY H, Rankovic A, Grant CE, Abood SK, et al
    Circulating Di-MS and NMR metabolomic profiles of post- gonadectomy kittens with or without additional dietary choline supplementation.
    Br J Nutr. 2022 Oct 28:1-57. doi: 10.1017/S0007114522003385.
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  162. BORTOLUS R, Filippini F, Chiaffarino F, Udali S, et al
    Lifestyle and dietary factors, iron status and one-carbon metabolism polymorphisms in a sample of Italian women and men attending a Transfusion Medicine Unit: a cross-sectional study.
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  163. BUCKLAND G, Northstone K, Emmett PM, Taylor CM, et al
    Adherence to UK dietary guidelines in school-aged children from the Avon Longitudinal Study of Children and Parents (ALSPAC) cohort.
    Br J Nutr. 2022 Oct 28:1-29. doi: 10.1017/S0007114522003336.
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  164. BAYES J, Schloss J, Sibbritt D
    A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the 'AMMEND' study): a study protocol - CORRIGENDUM.
    Br J Nutr. 2022 Oct 21:1. doi: 10.1017/S0007114522003427.
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  165. CHUI JM, Lacy KE, Zheng M, Leech RM, et al
    Frequency and Distribution of Dietary Energy, Vegetable, Fruit and Discretionary Food Intakes in 18-month-old Australian Children.
    Br J Nutr. 2022 Oct 21:1-25. doi: 10.1017/S0007114522003324.
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  166. ASHWELL M, Hickson M, Stanner S, Prentice A, et al
    Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a Position Paper from the Academy of Nutrition Sciences.
    Br J Nutr. 2022 Oct 12:1-48. doi: 10.1017/S0007114522003300.
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  167. ZHOU X, Li Y, Mu R, Wang C, et al
    Duyun compound green tea extracts regulate bile acid metabolism on mice induced by high-fat diet.
    Br J Nutr. 2022 Oct 10:1-24. doi: 10.1017/S0007114522003166.
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  168. KANELLOU A, Papatesta EM, Martimianaki G, Peppa E, et al
    Dietary Supplement use in Greece: Methodology and Findings from the National Health and Nutrition Survey - HYDRIA (2013-2014).
    Br J Nutr. 2022 Oct 10:1-24. doi: 10.1017/S000711452200321.
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    September 2022
  169. NASRIN O, Doustmohammadian A, Elham S, Clark CCT, et al
    Effects of school-based interventions on Food and Nutrition Literacy (FNLIT) in primary-school-age children: a systematic review.
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  170. ARAUJO CRB, Rocha KF, Carneiro BR, Ribeiro KDS, et al
    Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal - ADDENDUM.
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  171. SUKIK L, Liu J, Shi Z
    Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake.
    Br J Nutr. 2022;128:1180-1189.
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  172. SIERVO M, Babateen A, Alharbi M, Stephan B, et al
    Dietary nitrate and brain health. Too much ado about nothing or a solution for dementia prevention?
    Br J Nutr. 2022;128:1130-1136.
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  173. FAGUNDES GRILO M, Marinho Duarte L, Crispim SP, de Azevedo Barros Filho A, et al
    Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey.
    Br J Nutr. 2022 Sep 22:1-34. doi: 10.1017/S0007114522003002.
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  174. ALLEN K, Safi A, Deb SK
    An exploration into the impact that shift work has on the nutritional behaviours of UK police officers.
    Br J Nutr. 2022 Sep 21:1-27. doi: 10.1017/S0007114522002999.
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  175. NG LH, Hart M, Dingle SE, Milte CM, et al
    Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study.
    Br J Nutr. 2022 Sep 21:1-42. doi: 10.1017/S000711452200304.
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  176. LEE M, Bradbury J, Yoxall J, Sargeant S, et al
    Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women's Health Data - CORRIGENDUM.
    Br J Nutr. 2022 Sep 15:1-2. doi: 10.1017/S000711452200294.
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  177. JONES G, Macaninch E, Mellor DD, Spiro A, et al
    Putting nutrition education on the table: development of a curriculum to meet future doctors' needs.
    Br J Nutr. 2022 Sep 12:1-9. doi: 10.1017/S0007114522001635.
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  178. PAUL S, Paul S
    Transition in dietary quality: Evidence from India.
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    Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomized controlled clinical trial.
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  180. GAN X, He P, Zhou C, Zu C, et al
    J-shaped association between dietary copper intake and all-cause mortality: a prospective cohort study in Chinese adults.
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    August 2022
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    Effect of live yeast supplementation and feeding frequency in male finishing pigs subjected to heat stress.
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    Nutritional adequacy of commercial food products targeted at 0-36-month-old children: a study in Brazil and Portugal.
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  183. OGAWA F, Takachi R, Ishihara J, Yamagishi M, et al
    Dietary sodium sources according to four 3-day weighed food records and their association with multiple 24-hour urinary excretions among middle-aged and elderly Japanese participants in rural areas.
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    Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: A longitudinal study from the Southampton Women's Survey.
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  185. MINIHANE AM, Murphy K
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  186. NG TP, Hai S, Gao Q, Gwee X, et al
    The Elderly Nutritional Index for Geriatric Malnutrition Assessment (ENIGMA): concurrent, construct and predictive validity in an external evaluation cohort of community-dwelling older persons.
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  187. CORFE BM, Smith T, Heslehurst N, Nightingale JM, et al
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  188. ABDULQADER F, Yu LH, Vickers MH, Firth EC, et al
    Voluntary physical activity in early life attenuates markers of fatty liver disease in adult male rats fed a high fat diet.
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  189. JEHI T, Khan R, Halawani R, Dos Santos H, et al
    Effect of COVID-19 Outbreak on the Diet, Body Weight, and Food Security Status of Students of Higher Education; A Systematic Review.
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  190. YAMAKAWA M, Wada K, Nakashima Y, Nagata C, et al
    Dietary lactose and galactose intakes are associated with a later onset of natural menopause among women in a Japanese community.
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  191. ARAB A, Golpour-Hamedani S, Tabibi H, As'habi A, et al
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  192. VIRKKALA V, Eloranta AM, Suominen AL, Vierola A, et al
    Associations of diet quality, food consumption, eating frequency, and eating behaviour with dental caries experience in Finnish children: A 2-year longitudinal study.
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  193. JOVANOVSKI E, Nguyen M, Kurahashi Y, Komishon A, et al
    Are all fibers created equal with respect to lipid lowering? Comparing the effect of viscous dietary fiber to non-viscous fiber from cereal sources: A systematic review and meta-analysis of randomized controlled trials.
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  194. CANDEBAT CL, Stephens F, Booth MA, Fernando F, et al
    Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi).
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  195. HU YX, van Baal J, Hendriks WH, Resink JW, et al
    High dietary Ca and microbial phytase reduce expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon.
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  196. CUI Q, Xia Y, Liu Y, Sun Y, et al
    Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intake among Residents of Northeast China: Northeast Cohort Study of China.
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  197. FENG Q, Yang M, Dong H, Sun H, et al
    Dietary fat quantity and quality in early pregnancy and risk of gestational diabetes mellitus in Chinese women: a prospective cohort study.
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  198. DASTYCH M, Senkyrik M, Mikuskova A, Dastych M, et al
    Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine.
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  199. BROWN RB
    Low dietary sodium potentially mediates COVID-19 prevention associated with whole food plant-based diets.
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    July 2022
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    The prognostic value of the Controlling Nutritional Status score on patients undergoing nephrectomy for upper tract urothelial carcinoma or renal cell carcinoma: a systematic review and meta-analysis.
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  201. ZHU BL, Wu YZ, Cai ZM, Liao CW, et al
    A prospective epidemiological analysis of controlling nutritional status score with the poor functional outcomes in Chinese patients with haemorrhagic stroke.
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  202. JIANG H, Wang L, Li J, Fan Y, et al
    Dietary vitamins, carotenoids, and their sources in relation to age-related macular degeneration risk in China: A population-based case-control study.
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  203. LEE M, Bradbury J, Yoxall J, Sargeant S, et al
    Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women's Health Data.
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  204. VALERINO-PEREA S, Armstrong MEG, Papadaki A
    Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey.
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  205. DE ULIBARRI JI, Bengelloun AK
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  206. SHAWON MSR, Jahan E, Rouf RR, Hossain FB, et al
    Psychological distress and unhealthy dietary behaviours among adolescents aged 12-15 years in nine South-East Asian countries: a secondary analysis of the Global School-Based Health Survey data.
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  207. HONICKY M, Cardoso SM, Kunradi Vieira FG, Hinnig PF, et al
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  208. MAIA I, Oliveira A, Severo M, Santos AC, et al
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  210. SHIMMURA N, Nanri A, Kashino I, Kochi T, et al
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  211. ESLAMI O, Shidfar F
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  212. ALMEIDA IJ, Garcez A, Backes V, Cunha CML, et al
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  213. LIU Y, Yao C, Cui K, Hao T, et al
    Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism, and antioxidant capacity.
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  214. HAMIDIANSHIRAZI M, Shafiee M, Ekramzadeh M, Torabi Jahromi M, et al
    Diet therapy along with Nutrition Education can Improve Renal Function in People with Stages 3-4 chronic kidney disease who do not have diabetes. (A randomized controlled trial).
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  215. MENDONCA N, Hengeveld LM, Presse N, Canhao H, et al
    Protein intake, physical activity and grip strength in European and North American community-dwelling older adults: a pooled analysis of individual participant data from four longitudinal ageing cohorts.
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  216. MAWARDI F, Lestari AS, Onishi H, Sasongko EPS, et al
    How Do Elderly People with Malnutrition and Their Families Perceive Collaborative Practice in Primary Care?: A Phenomenological Study.
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  217. MATSUMOTO M, Okada E, Tajima R, Fujiwara A, et al
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    June 2022
  218. SALEHI N, Walters M
    When and What to Eat? A Scoping Review of Health Outcomes of Fasting in Conjunction with a Low-Carbohydrate Diet.
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  219. ADHIKARI S, Kudla U, Nyakayiru J, Brouwer-Brolsma EM, et al
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  220. DAI T, Jiao L, Tao X, Lu J, et al
    Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacitiy, immune response and lipid metabolism in Litopenaeus vannamei larvae - CORRIGENDUM.
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  221. WOODSIDE JV, Young IS, McKinley MC
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  222. STORZ MA, Ronco AL
    Nutrient Intake in Low-Carbohydrate Diets in Comparison to the 2020-2025 Dietary Guidelines for Americans: A Cross-Sectional Study.
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  223. GONG H, Yu Q, Guo D, Wang Y, et al
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    May 2022
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    A poor diet quality is associated with more gas-related symptoms and a decreased quality of life in French adults.
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  232. LIU YH, Zheng L, Cheng C, Li SN, et al
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    The effects of dietary linoleic acid on reducing serum cholesterol and atherosclerosis development are nullified by a high-cholesterol diet in male and female apolipoprotein E-deficient mice.
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  236. LIU L, Liu L, Li M, Du Y, et al
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    Daily versus weekly oral vitamin D3 therapy for nutritional rickets in Indian children: A randomized controlled open-label trial.
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    Associations of dietary and lifestyle inflammation scores with mortality due to cardiovascular disease, cancer, and all causes among Black and White American men and women.
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  242. HUDAK KM, Gonzalez-Nahm S, Liu T, Benjamin-Neelon SE, et al
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  244. ADAMS KP, Bell W, Some JW, Colaiezzi BA, et al
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  247. TAN PY, Mohd Johari SN, Teng KT, Loganathan R, et al
    High prevalence of malnutrition and vitamin A deficiency among school children of rural areas in Malaysia using a multi-school assessment approach.
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    April 2022
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    Consumption of a multi-deficient diet causes dynamic changes in the intestinal morphofunctional barrier, body composition and impaired physical development in post-weaning mice.
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    Dietary L-carnitine regulates liver lipid metabolism via simultaneously activating fatty acid beta-oxidation and suppressing endoplasmic reticulum stress in large yellow croaker fed with high-fat diets.
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  252. CHEN P, Zhu YP, Wu XF, Gu X, et al
    Metabolic adaptation to high starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism.
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  255. XIA M, Zang J, Wang Z, Wang J, et al
    Thyroid cancer and Its Associations with Dietary Quality in A 1:1 matched Case-Control Study.
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  257. HU YX, Hendriks WH, van Baal J, Resink JW, et al
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    Increased energy and/or protein intake improves anthropometry and muscle strength in COPD patients: a systematic review with meta-analysis on randomized controlled clinical trials.
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    A Prospective Cohort Study of Racial/Ethnic Variation in the Association between Change in Cystatin C and Dietary Quality in Older Americans.
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    March 2022
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    Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages.
    Br J Nutr. 2022 Mar 3:1-48. doi: 10.1017/S0007114522000642.
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    February 2022
  272. NIJSTEN K, Koot MH, Bais JM, Ris-Stalpers C, et al
    Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood.
    Br J Nutr. 2022 Feb 24:1-30. doi: 10.1017/S0007114522000587.
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  273. SELVAM C, Antony J Prabhu P, Lutfi E, Sigholt T, et al
    Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress.
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  274. LIU Y, Jiang P, Chen N, Jiang Y, et al
    The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows.
    Br J Nutr. 2022 Feb 14:1-30. doi: 10.1017/S0007114522000502.
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  275. NOGUEIRA-PILEGGI V, Achcar MC, Carmona F, da Silva AC, et al
    LioNeo project: A randomised double-blind clinical trial for nutrition of very low birth weight infants.
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  276. SUZUKI T, Nishigori T, Obara T, Masumoto T, et al
    Maternal folic acid supplement use/dietary folate intake from preconception to early pregnancy and neurodevelopment in 2-year-old offspring: The Japan Environment and Children's Study.
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  277. BA DM, Gao X, Al-Shaar L, Muscat JE, et al
    Mushroom Intake and Cognitive Performance Among US Older Adults: The National Health and Nutrition Examination Survey, 2011-2014.
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  278. SINGH A, Baalasubramanian S, Kalaivani M, Kapoor R, et al
    Standardization and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of Jharkhand.
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  279. THOMAS J, Delaney C, Miller M
    The ability of the Global Leadership Initiative on Malnutrition (GLIM) to diagnose protein-energy malnutrition in patients requiring vascular surgery: A validation study.
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  280. BELAY A, Gashu D, Joy EJM, Lark RM, et al
    Mineral micronutrient status and spatial distribution among the Ethiopian population.
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    January 2022
  281. DE ALMEIDA ALVES M, Molina MDCB, da Fonseca MJM, Lotufo P, et al
    Different statistical methods identify similar population-specific dietary patterns: an analysis of ELSA-Brasil.
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  282. HAN Q, Lin S, He F, Zhang R, et al
    A high neutrophil to lymphocyte ratio is associated with poor nutritional status in chronic kidney disease patients.
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  283. OHMAN EA, Kirchner L, Winkvist A, Bertz F, et al
    Effects of dietary and exercise treatments on HDL subclasses in lactating women with overweight and obesity: a secondary analysis of an RCT.
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  284. WANG H, Liao R, Tang W, Su W, et al
    Dietary inflammation index and osteoarthritis in the elderly: Is there a mediating role of physical activity?
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  285. MA Y, Wang C, Elmhadi M, Zhang H, et al
    Dietary supplementation of thiamine enhances colonic integrity and modulates mucosal inflammation injury in goats challenged by lipopolysaccharide and low pH.
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  286. BAHRAMPOUR N, Mirzababaei A, Yarizadeh H, Barekzai AM, et al
    The relationship between dietary nutrients patterns and intensity and duration of migraine headaches.
    Br J Nutr. 2022 Jan 17:1-23. doi: 10.1017/S0007114522000046.
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  287. HE Y, Chi S, Tan B, Dong X, et al
    dl-Methionine supplementation in a low-fishmeal diet affects the TOR/S6K pathway by stimulating ASCT2 amino acid transporter and insulin-like growth factor-I in the dorsal muscle of juvenile cobia (Rachycentron canadum) - CORRIGENDUM.
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  288. MATHERS JC
    Welcome to the 75th Anniversary of the British Journal of Nutrition.
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  289. SUGIMOTO M, Temme EHM, Biesbroek S, Kanellopoulos A, et al
    Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopment Analysis.
    Br J Nutr. 2022 Jan 13:1-44. doi: 10.1017/S0007114522000095.
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  290. TANG D, Xiao X, Chen L, Kangzhu Y, et al
    Association of dietary patterns with obesity and metabolically healthy obesity phenotype in Chinese population: a cross-sectional analysis of China Multi-Ethnic Cohort Study.
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  291. TAMBALIS KD, Panagiotakos DB, Psarra G, Sidossis LS, et al
    Recommended dairy intake is associated with healthy dietary habits, better physical fitness, less obesity, and a healthier lifestyle profile in school-age children.
    Br J Nutr. 2022 Jan 10:1-20. doi: 10.1017/S0007114521005006.
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    December 2021
  292. VLACHOS GS, Yannakoulia M, Anastasiou CA, Kosmidis MH, et al
    The role of Mediterranean diet in the course of subjective cognitive decline in the elderly population of Greece: results from a prospective cohort study.
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  293. DORRINGTON N, Fallaize R, Hobbs DA, Weech M, et al
    Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.
    Br J Nutr. 2021 Dec 22:1-39. doi: 10.1017/S0007114521005043.
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  294. MULLIE P, Deliens T, Clarys P
    East-Greenland traditional nutrition: a reanalysis of the Hoygaard et al. nutritional data (1936-1937).
    Br J Nutr. 2021 Dec 22:1-19. doi: 10.1017/S0007114521005055.
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  295. VIEIRA AF, Moritz CEJ, Ramis TR, Boeno FP, et al
    CHRONIC AEROBIC EXERCISE PREVENTS HIGH-FRUCTOSE DIET-INDUCED IMPAIRMENT IN BLOOD PRESSURE IN HEALTHY YOUNG ADULTS: A DOUBLE-BLIND, RANDOMIZED CLINICAL TRIAL.
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  296. JONES MB, Merchant A, Morales-Soto L, Thompson JM, et al
    The technique "Joint and Individual Variance Explained" highlights persistent aspects of the diet using longitudinal food frequency data.
    Br J Nutr. 2021 Dec 17:1-22. doi: 10.1017/S0007114521004955.
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  297. TAN MS, Cheung HC, McAuley E, Ross LJ, et al
    Quality and Validity of Diet Quality Indices for Use in Australian Contexts: A Systematic Review.
    Br J Nutr. 2021 Dec 16:1-55. doi: 10.1017/S0007114521004943.
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  298. ZIELINSKA-DAWIDZIAK M, Czlapka-Matyasik M, Wojciechowska Z, Proch J, et al
    Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence.
    Br J Nutr. 2021 Dec 16:1-32. doi: 10.1017/S0007114521004967.
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  299. MOLUDI J, Qaisar SA, Alizadeh M, Vayghan HJ, et al
    The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case-control study of COVID-19 patients - CORRIGENDUM.
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  300. MAHDAVI A, Mohammadi H, Bagherniya M, Foshati S, et al
    The effect of the Dietary Approaches to Stop Hypertension (DASH) diet on body composition, complete blood count, prothrombin time, inflammation, and liver function in hemophilic adolescents.
    Br J Nutr. 2021 Dec 6:1-25. doi: 10.1017/S0007114521004839.
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    November 2021
  301. ABOU-RIZK J, Jeremias T, Cocuz G, Nasreddine L, et al
    Food insecurity, low dietary diversity, and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon.
    Br J Nutr. 2021 Nov 29:1-47. doi: 10.1017/S0007114521004724.
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  302. MARR C, Breeze P, Caton SJ
    Examination of dietary intake of UK preschool children by varying carers: Evidence from the 2008-2016 UK National Diet and Nutrition Survey.
    Br J Nutr. 2021 Nov 29:1-35. doi: 10.1017/S0007114521004712.
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  303. TAMMI R, Maukonen M, Mannisto S, Sares-Jaske L, et al
    Association between added sugar intake and overall diet quality in the Finnish adult population.
    Br J Nutr. 2021 Nov 29:1-22. doi: 10.1017/S0007114521004736.
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  304. HAN F, Liu Y, Pang X, Wang Q, et al
    Low selenium intake is associated with postpartum weight retention in Chinese women and impaired physical development of their offspring.
    Br J Nutr. 2021;126:1498-1509.
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  305. ROGERS BL, Some JW, Bakun P, Adams KP, et al
    Validation of the INDDEX24 mobile app vs. a pen-and-paper 24-hour dietary recall using the weighed food record as a benchmark in Burkina Faso.
    Br J Nutr. 2021 Nov 26:1-41. doi: 10.1017/S0007114521004700.
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  306. DELARUE J, Desport JC, Dubern B, Joly F, et al
    Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition - Corrigendum.
    Br J Nutr. 2021 Nov 25:1. doi: 10.1017/S0007114521004554.
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  307. MUMME KD, Conlon CA, von Hurst PR, Jones B, et al
    Associations between dietary patterns and metabolic syndrome in older adults in New Zealand: the REACH study.
    Br J Nutr. 2021 Nov 24:1-30. doi: 10.1017/S0007114521004682.
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  308. COLTHERD JC, Staunton R, Colyer A, Gilham M, et al
    Dietary calcium to phosphorus ratio affects postprandial phosphorus concentrations in feline plasma.
    Br J Nutr. 2021 Nov 18:1-27. doi: 10.1017/S000711452100461.
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  309. HUANG W, Yao C, Liu Y, Xu N, et al
    Effects of dietary eucommia ulmoides leaf extract (ELE) on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression of large yellow croaker (Larimichthys crocea)
    Br J Nutr. 2021 Nov 18:1-29. doi: 10.1017/S0007114521004621.
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  310. PALCHETTI CZ, Steluti J, Verly E, de Carli E, et al
    Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018.
    Br J Nutr. 2021 Nov 15:1-27. doi: 10.1017/S0007114521004542.
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  311. DE RIJK MG, Slotegraaf AI, Brouwer-Brolsma EM, Perenboom CW, et al
    Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines.
    Br J Nutr. 2021 Nov 15:1-28. doi: 10.1017/S0007114521004499.
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  312. PINHEIRO C, Xavier Moreira N, Ferreira P, Matta Coelho C, et al
    Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study.
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  313. FERREIRA P, Pinheiro C, Matta Coelho C, Guimaraes J, et al
    The association of milk and dairy consumption with iodine status in pregnant women in Oporto region.
    Br J Nutr. 2021;126:1314-1322.
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  314. LEE KW, Shin D
    Trends in intake and sources of dietary protein in Korean adults, 1998-2018.
    Br J Nutr. 2021 Nov 12:1-40. doi: 10.1017/S0007114521004438.
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  315. LUO Y, Liu L, Chen D, Yu B, et al
    Dietary supplementation of fructooligosaccharides alleviates enterotoxigenic E. coli-induced disruption of intestinal epithelium in a weaned piglet model.
    Br J Nutr. 2021 Nov 12:1-27. doi: 10.1017/S0007114521004451.
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  316. ARAB A, Khorvash F, Kazemi M, Heidari Z, et al
    Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life, and mental health outcomes in women with migraine: A randomised controlled trial.
    Br J Nutr. 2021 Nov 12:1-28. doi: 10.1017/S000711452100444.
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  317. TODENDI PF, Salla R, Shivappa N, Hebert JR, et al
    Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study - CORRIGENDUM.
    Br J Nutr. 2021 Nov 10:1. doi: 10.1017/S000711452100427.
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  318. HOLZBACH LC, Silveira AGZ, Franco LP, Horst MA, et al
    Polymorphism PLIN1 11482 G>A Interacts with Dietary Intake to Modulate Anthropometric Measures and Lipid Profile in Adults with Normal-Weight Obesity Syndrome.
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    October 2021
  319. CANO-IBANEZ N, Serra-Majem L, Martin-Pelaez S, Martinez-Gonzalez MA, et al
    Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study.
    Br J Nutr. 2021 Oct 29:1-25. doi: 10.1017/S0007114521004323.
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  320. JANICZAK A, Devlin B, Forsyth A, Trakman G, et al
    A systematic review update of athletes' nutrition knowledge and association with dietary intake.
    Br J Nutr. 2021 Oct 28:1-36. doi: 10.1017/S0007114521004311.
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  321. MAHAJAN A, Sapehia D, Rahat B, Kaur J, et al
    Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice.
    Br J Nutr. 2021 Oct 20:1-42. doi: 10.1017/S0007114521004220.
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  322. PAPAMICHAEL MM, Karaglani E, Karatzi K, Iotova V, et al
    Contribution of home availability, parental child-feeding practices and health beliefs on children's sweets and salty snacks consumption in Europe: Feel4Diabetes-Study.
    Br J Nutr. 2021 Oct 18:1-27. doi: 10.1017/S0007114521004190.
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  323. LI R, Zhan W, Huang X, Zhang Z, et al
    Association of Dietary Inflammatory Index(DII) and Metabolic Syndrome in the Elderly over 55 years in Northern China.
    Br J Nutr. 2021 Oct 18:1-20. doi: 10.1017/S0007114521004207.
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  324. RODRIGUES VCC, Speridiao PGL, Sanudo A, Morais MB, et al
    Feeding difficulties in children fed a cow's milk elimination diet.
    Br J Nutr. 2021 Oct 18:1-25. doi: 10.1017/S0007114521004165.
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  325. O'NEILL RF, McGowan L, McEvoy CT, Wallace SM, et al
    The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial.
    Br J Nutr. 2021 Oct 7:1-14. doi: 10.1017/S0007114521004050.
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  326. PIMENTA P, Lopes CMM, Correia DM, Torres DPM, et al
    Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016.
    Br J Nutr. 2021 Oct 7:1-8. doi: 10.1017/S0007114521004049.
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  327. UNGER AL, Jetton TL, Kraft J
    Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1(R) mice.
    Br J Nutr. 2021 Oct 4:1-37. doi: 10.1017/S0007114521004001.
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  328. ZHANG N, Xiao X, Xu J, Zeng Q, et al
    Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions.
    Br J Nutr. 2021 Oct 4:1-25. doi: 10.1017/S0007114521004013.
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  329. MCEVOY CT, Moore SE, Erwin CM, Kontogianni M, et al
    Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high cardiovascular disease risk.
    Br J Nutr. 2021 Oct 4:1-37. doi: 10.1017/S0007114521003986.
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  330. ABAJ F, Rafiee M, Koohdani F
    Interactions of Dietary Insulin Index and Dietary Insulin Load with BDNF Val66Met Polymorphism in Relation to Cardiometabolic Markers in Iranian Diabetic Patients: A Cross-Sectional Study.
    Br J Nutr. 2021 Oct 4:1-22. doi: 10.1017/S0007114521003974.
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    September 2021
  331. GUAN V, Neale E, Probst Y
    Consumption of avocado and associations with nutrient, food, and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
    Br J Nutr. 2021 Sep 29:1-19. doi: 10.1017/S0007114521003913.
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  332. KARLSSON M, Becker W, Cederholm T, Byberg L, et al
    A posteriori Dietary Patterns in 71-year old Swedish Men and the Prevalence of Sarcopenia 16 Years Later.
    Br J Nutr. 2021 Sep 29:1-28. doi: 10.1017/S0007114521003901.
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  333. MADEIRA T, Severo M, Correia D, Lopes C, et al
    Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults.
    Br J Nutr. 2021 Sep 29:1-33. doi: 10.1017/S0007114521003925.
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  334. ZHOU YB, Si KY, Li HT, Li XC, et al
    Trends and influencing factors of plasma folate levels in Chinese women at mid-pregnancy, late pregnancy and lactation periods.
    Br J Nutr. 2021;126:885-891.
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  335. WANG X, Ye M, Gu Y, Wu X, et al
    Dietary patterns and sarcopenia in elderly adults: the TCLSIH study.
    Br J Nutr. 2021 Sep 27:1-26. doi: 10.1017/S0007114521003871.
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    May 2021
  336. LIMA J, Teixeira PP, Eckert IDC, Burgel CF, et al
    Decline of nutritional status in the first week of hospitalisation predicts longer length of stay and hospital readmission during 6-month follow-up.
    Br J Nutr. 2021;125:1132-1139.
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