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Articles published in
Br J Nutr
    July 2018
  1. LAW TH, Volk HA, Pan Y, Zanghi B, et al
    Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy.
    Br J Nutr. 2018 Jul 13:1-7. doi: 10.1017/S0007114518001617.
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  2. PILLERON S, Peres K, Jutand MA, Helmer C, et al
    Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study.
    Br J Nutr. 2018 Jul 10:1-8. doi: 10.1017/S0007114518001654.
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  3. MA J
    Potential confounding in a study of dietary inflammatory index and cognitive function.
    Br J Nutr. 2018 Jul 10:1. doi: 10.1017/S0007114518001691.
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  4. EGLSEER D, Halfens RJG, Lohrmann C
    Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff.
    Br J Nutr. 2018;120:150-157.
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  5. BARTON KL, Chambers S, Anderson AS, Wrieden WL, et al
    Time to address the double inequality of differences in dietary intake between Scotland and England.
    Br J Nutr. 2018;120:220-226.
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  6. LARSON LM, Young MF, Bauer PJ, Mehta R, et al
    Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.
    Br J Nutr. 2018;120:176-187.
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  7. URTEAGA N, San Miguel JL, Aguilar AM, Munoz M, et al
    Nutritional status and human milk intake of exclusively breast-fed infants at high altitude in La Paz, Bolivia.
    Br J Nutr. 2018;120:158-163.
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  8. MAZIDI M, Shivappa N, Wirth MD, Hebert JR, et al
    Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease.
    Br J Nutr. 2018;120:204-209.
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  9. LIAO X, Li W, Zhu Y, Zhang L, et al
    Effects of environmental temperature and dietary zinc on egg production performance, egg quality and antioxidant status and expression of heat-shock proteins in tissues of broiler breeders.
    Br J Nutr. 2018;120:3-12.
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  10. KANERVA N, Harald K, Mannisto S, Kaartinen NE, et al
    Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up.
    Br J Nutr. 2018;120:101-110.
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    June 2018
  11. LU Y, Fan C, Liang A, Fan X, et al
    Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice.
    Br J Nutr. 2018 Jun 21:1-8. doi: 10.1017/S0007114518001526.
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  12. MARTINS MC, Trujillo J, Freitas-Vilela AA, Farias DR, et al
    Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women.
    Br J Nutr. 2018 Jun 12:1-10. doi: 10.1017/S0007114518001423.
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  13. DUBOIS L, Diasparra M, Bedard B, Colapinto CK, et al
    Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study.
    Br J Nutr. 2018 Jun 7:1-10. doi: 10.1017/S0007114518001393.
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  14. ZAMORA-ROS R, Biessy C, Rothwell JA, Monge A, et al
    Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
    Br J Nutr. 2018 Jun 4:1-8. doi: 10.1017/S0007114518001381.
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  15. SAITO A, Imai S, Htun NC, Okada E, et al
    The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
    Br J Nutr. 2018 Jun 4:1-11. doi: 10.1017/S0007114518001162.
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  16. BISCHOFF AR, Portella AK, Paquet C, Dalle Molle R, et al
    Low birth weight is associated with increased fat intake in school-aged boys.
    Br J Nutr. 2018;119:1295-1302.
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  17. SKREDEN M, Hillesund ER, Wills AK, Brantsaeter AL, et al
    Adherence to the New Nordic Diet during pregnancy and subsequent maternal weight development: a study conducted in the Norwegian Mother and Child Cohort Study (MoBa).
    Br J Nutr. 2018;119:1286-1294.
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  18. CHEN Y, Zhang H, Cheng Y, Li Y, et al
    Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age.
    Br J Nutr. 2018;119:1254-1262.
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  19. LI D, Ikaga R, Yamazaki T
    Soya protein beta-conglycinin ameliorates fatty liver and obesity in diet-induced obese mice through the down-regulation of PPARgamma.
    Br J Nutr. 2018;119:1220-1232.
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  20. LEWIS ED, Ren Z, DeFuria J, Obin MS, et al
    Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice.
    Br J Nutr. 2018;119:1393-1399.
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  21. SILVA AM, Judice PB, Carraca EV, King N, et al
    What is the effect of diet and/or exercise interventions on behavioural compensation in non-exercise physical activity and related energy expenditure of free-living adults? A systematic review.
    Br J Nutr. 2018;119:1327-1345.
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  22. BRIMBLECOMBE J, Ferguson M, Barzi F, Brown C, et al
    Mediators and moderators of nutrition intervention effects in remote Indigenous Australia.
    Br J Nutr. 2018;119:1424-1433.
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    May 2018
  23. WU M, Wu X, Lu S, Gao Y, et al
    Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatusfemale symbolxEpinephelus lanceolatusmale symbol) juveniles.
    Br J Nutr. 2018 May 25:1-14. doi: 10.1017/S0007114518001022.
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  24. ADJIBADE M, Lemogne C, Julia C, Hercberg S, et al
    Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Sante cohort.
    Br J Nutr. 2018 May 23:1-11. doi: 10.1017/S0007114518000910.
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  25. PANARETOS D, Koloverou E, Dimopoulos AC, Kouli GM, et al
    A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002-2012): the ATTICA study.
    Br J Nutr. 2018 May 23:1-9. doi: 10.1017/S0007114518001150.
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  26. LOOMAN M, Schoenaker DAJM, Soedamah-Muthu SS, Geelen A, et al
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women's Health.
    Br J Nutr. 2018 May 22:1-10. doi: 10.1017/S0007114518001277.
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  27. HE P, Liu L, Salas JMI, Guo C, et al
    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine.
    Br J Nutr. 2018 May 3:1-6. doi: 10.1017/S0007114518000958.
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  28. XIA Y, Xiang Q, Gu Y, Jia S, et al
    A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study.
    Br J Nutr. 2018;119:1177-1184.
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  29. VAN DOORN-VAN ATTEN MN, Haveman-Nies A, van Bakel MM, Ferry M, et al
    Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults.
    Br J Nutr. 2018;119:1185-1194.
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  30. XIA X, Li G, Song J, Zheng J, et al
    Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet.
    Br J Nutr. 2018;119:1102-1110.
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  31. DRAKE I, Sonestedt E, Ericson U, Wallstrom P, et al
    A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Br J Nutr. 2018;119:1168-1176.
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  32. SOBOL M, Raj S, Skiba G
    Inulin supplementation reduces the negative effect of a high-fat diet rich in SFA on bone health of growing pigs.
    Br J Nutr. 2018;119:1111-1118.
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  33. VAN LANGEVELD AWB, Teo PS, de Vries JHM, Feskens EJM, et al
    Dietary taste patterns by sex and weight status in the Netherlands.
    Br J Nutr. 2018;119:1195-1206.
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    April 2018
  34. KIM K, Wactawski-Wende J, Michels KA, Schliep KC, et al
    Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles.
    Br J Nutr. 2018 Apr 20:1-9. doi: 10.1017/S0007114518000818.
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  35. WARENSJO LEMMING E, Byberg L, Wolk A, Michaelsson K, et al
    A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality.
    Br J Nutr. 2018;119:836-846.
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  36. LUO S, Chen Y, Zhao L, Qi X, et al
    Effect of nutritional supplement on bone marrow-derived mesenchymal stem cells from aplastic anaemia.
    Br J Nutr. 2018;119:748-758.
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  37. BLANCQUAERT L, Baguet A, Bex T, Volkaert A, et al
    Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial.
    Br J Nutr. 2018;119:759-770.
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  38. BIESBROEK S, Kneepkens MC, van den Berg SW, Fransen HP, et al
    Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Br J Nutr. 2018;119:949-956.
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  39. SAMKANI A, Skytte MJ, Kandel D, Kjaer S, et al
    A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients.
    Br J Nutr. 2018;119:910-917.
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  40. KIM S, Yang JH, Park GH
    Eating frequency is inversely associated with BMI, waist circumference and the proportion of body fat in Korean adults when diet quality is high, but not when it is low: analysis of the Fourth Korea National Health and Nutrition Examination Survey (KN
    Br J Nutr. 2018;119:918-927.
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  41. CUNHA CM, Costa PRF, de Oliveira LPM, Queiroz VAO, et al
    Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis.
    Br J Nutr. 2018;119:859-879.
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  42. HUANG J, Fang YJ, Xu M, Luo H, et al
    Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China.
    Br J Nutr. 2018;119:937-948.
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    March 2018

  43. Obituary John Garrow, nutritionist - CORRIGENDUM.
    Br J Nutr. 2018 Mar 21:1. doi: 10.1017/S0007114518000193.
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  44. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM - ERRATUM.
    Br J Nutr. 2018 Mar 16:1. doi: 10.1017/S0007114518000442.
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  45. STOBAUGH HC, Rogers BL, Webb P, Rosenberg IH, et al
    Household-level factors associated with relapse following discharge from treatment for moderate acute malnutrition.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000363.
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  46. MANTHA OL, Polakof S, Huneau JF, Mariotti F, et al
    Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.
    Br J Nutr. 2018 Mar 5:1-11. doi: 10.1017/S0007114518000326.
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  47. TANG L, Shivappa N, Hebert JR, Lee AH, et al
    Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China.
    Br J Nutr. 2018 Mar 5:1-8. doi: 10.1017/S0007114518000405.
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  48. STOCHER DP, Klein CP, Saccomori AB, August PM, et al
    Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain.
    Br J Nutr. 2018 Mar 5:1-9. doi: 10.1017/S0007114518000235.
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  49. WANG C, Qiu R, Cao Y, Ouyang WF, et al
    Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
    Br J Nutr. 2018;119:590-598.
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  50. INGADOTTIR AR, Beck AM, Baldwin C, Weekes CE, et al
    Association of energy and protein intakes with length of stay, readmission and mortality in hospitalised patients with chronic obstructive pulmonary disease.
    Br J Nutr. 2018;119:543-551.
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  51. REES D, Holtrop G, Chope G, Moar KM, et al
    A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet.
    Br J Nutr. 2018;119:496-506.
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  52. MADDOCK J, Ziauddeen N, Ambrosini GL, Wong A, et al
    Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort.
    Br J Nutr. 2018;119:581-589.
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  53. KERLEY CP, Dolan E, James PE, Cormican L, et al
    Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.
    Br J Nutr. 2018;119:658-663.
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  54. TONG TYN, Imamura F, Monsivais P, Brage S, et al
    Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
    Br J Nutr. 2018;119:685-694.
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  55. SCHULPEN M, van den Brandt PA
    Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study.
    Br J Nutr. 2018;119:674-684.
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  56. MORIMOTO N, Kasuga C, Tanaka A, Kamachi K, et al
    Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes.
    Br J Nutr. 2018;119:620-628.
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    February 2018
  57. ERIKSEN R, Gibson R, Lamb K, McMeel Y, et al
    Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study.
    Br J Nutr. 2018 Feb 19:1-11. doi: 10.1017/S0007114518000016.
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  58. KELLER HH, Lengyel C, Carrier N, Slaughter SE, et al
    Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
    Br J Nutr. 2018 Feb 15:1-10. doi: 10.1017/S0007114518000107.
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  59. SISSENER NH, Rosenlund G, Stubhaug I, Liland NS, et al
    Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content.
    Br J Nutr. 2018 Feb 5:1-11. doi: 10.1017/S0007114517003853.
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  60. WEI Z, Zhou H, Zhang Y, Zhang Q, et al
    Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation.
    Br J Nutr. 2018;119:359-367.
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  61. GOMES JMG, Costa JDA, Alfenas RCG
    Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
    Br J Nutr. 2018;119:422-430.
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  62. RICCI C, Baumgartner J, Zec M, Kruger HS, et al
    Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry.
    Br J Nutr. 2018;119:456-463.
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  63. KUNARATNAM K, Halaki M, Wen LM, Baur LA, et al
    Mother-child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial.
    Br J Nutr. 2018;119:464-471.
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  64. FOURET G, Gaillet S, Lecomte J, Bonafos B, et al
    20-Week follow-up of hepatic steatosis installation and liver mitochondrial structure and activity and their interrelation in rats fed a high-fat-high-fructose diet.
    Br J Nutr. 2018;119:368-380.
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    January 2018
  65. FRITH E, Shivappa N, Mann JR, Hebert JR, et al
    Dietary inflammatory index and memory function: population-based national sample of elderly Americans.
    Br J Nutr. 2018 Jan 24:1-7. doi: 10.1017/S0007114517003804.
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  66. ARENTOFT JL, Hoppe C, Andersen EW, Overvad K, et al
    Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
    Br J Nutr. 2018 Jan 21:1-10. doi: 10.1017/S0007114517003695.
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  67. MIRMIRAN P, Yuzbashian E, Asghari G, Sarverzadeh S, et al
    Dietary fibre intake in relation to the risk of incident chronic kidney disease.
    Br J Nutr. 2018 Jan 21:1-7. doi: 10.1017/S0007114517003671.
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  68. ALVES-SANTOS NH, Cocate PG, Eshriqui I, Benaim C, et al
    Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort.
    Br J Nutr. 2018 Jan 18:1-10. doi: 10.1017/S0007114517003580.
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  69. WARBURTON A, Vasieva O, Quinn P, Stewart JP, et al
    Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Br J Nutr. 2018 Jan 18:1-11. doi: 10.1017/S0007114517003506.
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  70. SHARMA SS, Greenwood DC, Simpson NAB, Cade JE, et al
    Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003609.
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  71. PAN Y, Kennedy AD, Jonsson TJ, Milgram NW, et al
    Cognitive enhancement in old dogs from dietary supplementation with a nutrient blend containing arginine, antioxidants, B vitamins and fish oil.
    Br J Nutr. 2018 Jan 10:1-10. doi: 10.1017/S0007114517003464.
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  72. D'CUNHA NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, et al
    Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
    Br J Nutr. 2018 Jan 9:1-19. doi: 10.1017/S0007114517003452.
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  73. HEALEY G, Murphy R, Butts C, Brough L, et al
    Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
    Br J Nutr. 2018 Jan 8:1-14. doi: 10.1017/S0007114517003440.
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  74. EKICI M, Kisa U, Arikan Durmaz S, Ugur E, et al
    Fatty acid transport receptor soluble CD36 and dietary fatty acid pattern in type 2 diabetic patients: a comparative study.
    Br J Nutr. 2018;119:153-162.
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  75. WEI J, Hou R, Xi Y, Kowalski A, et al
    The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies.
    Br J Nutr. 2018;119:83-89.
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  76. KHORRAMI-NEZHAD L, Mirzaei K, Maghbooli Z, Keshavarz SA, et al
    Dietary fat intake associated with bone mineral density among visfatin genotype in obese people.
    Br J Nutr. 2018;119:3-11.
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    December 2017
  77. RUAN D, Fouad AM, Fan Q, Xia W, et al
    Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders.
    Br J Nutr. 2017 Dec 26:1-10. doi: 10.1017/S0007114517003397.
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  78. SANCHEZ-VILLEGAS A, Zazpe I, Santiago S, Perez-Cornago A, et al
    Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project.
    Br J Nutr. 2017 Dec 22:1-11. doi: 10.1017/S0007114517003361.
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  79. FASSINI PG, Das SK, Pfrimer K, Suen VMM, et al
    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method.
    Br J Nutr. 2017 Dec 22:1-6. doi: 10.1017/S0007114517003373.
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  80. HODGKINSON AJ, Wallace OAM, Kruger MC, Prosser CG, et al
    Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.
    Br J Nutr. 2017 Dec 22:1-10. doi: 10.1017/S0007114517003518.
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  81. OLIVA ME, Creus A, Ferreira MR, Chicco A, et al
    Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model.
    Br J Nutr. 2017 Dec 22:1-12. doi: 10.1017/S000711451700321.
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  82. TIAN J, Wen H, Lu X, Liu W, et al
    Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus.
    Br J Nutr. 2017 Dec 11:1-10. doi: 10.1017/S0007114517003063.
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  83. YE Q, Hong X, Wang Z, Qin Z, et al
    Joint associations of dietary pattern and television viewing with CVD risk factors among urban men and women in China: a cross-sectional study.
    Br J Nutr. 2017 Dec 11:1-9. doi: 10.1017/S0007114517003075.
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  84. VAN LAREBEKE M, Dockx G, Larondelle Y, Rollin X, et al
    Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
    Br J Nutr. 2017 Dec 10:1-15. doi: 10.1017/S0007114517003300.
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  85. LU M, Wan Y, Yang B, Huggins CE, et al
    Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.
    Br J Nutr. 2017 Dec 7:1-13. doi: 10.1017/S0007114517002902.
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  86. LIU D, Wu M, Li L, Gao X, et al
    Low-protein diet supplemented with ketoacids delays the progression of diabetic nephropathy by inhibiting oxidative stress in the KKAy mice model.
    Br J Nutr. 2017 Dec 6:1-8. doi: 10.1017/S0007114517003208.
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  87. VILLAMOR E, Marin C, Mora-Plazas M, Oliveros H, et al
    Micronutrient status in middle childhood and age at menarche: results from the Bogota School Children Cohort.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S0007114517003130.
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  88. SMITHERS LG, Lynch J, Hedges J, Jamieson LM, et al
    Diet and anthropometry at 2 years of age following an oral health promotion programme for Australian Aboriginal children and their carers: a randomised controlled trial.
    Br J Nutr. 2017 Dec 4:1-9. doi: 10.1017/S000711451700318.
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  89. BAREBRING L, Mullally D, Glantz A, Elllis J, et al
    Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort.
    Br J Nutr. 2017 Dec 4:1-6. doi: 10.1017/S0007114517003270.
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  90. HONG SM, Woo HW, Kim MK, Kim SY, et al
    A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) Study.
    Br J Nutr. 2017 Dec 4:1-11. doi: 10.1017/S0007114517003087.
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    November 2017
  91. ROBERTSON RC, Seira Oriach C, Murphy K, Moloney GM, et al
    Deficiency of essential dietary n-3 PUFA disrupts the caecal microbiome and metabolome in mice.
    Br J Nutr. 2017 Nov 27:1-12. doi: 10.1017/S0007114517002999.
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  92. LOPEZ-OLIVA ME, Garcimartin A, Munoz-Martinez E
    Dietary alpha-lactalbumin induced fatty liver by enhancing nuclear liver X receptor alphabeta/sterol regulatory element-binding protein-1c/PPARgamma expression and minimising PPARalpha/carnitine palmitoyltransferase-1 expression and AMP-activated prot
    Br J Nutr. 2017 Nov 27:1-16. doi: 10.1017/S000711451700232.
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  93. IBSEN DB, Laursen ASD, Lauritzen L, Tjonneland A, et al
    Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
    Br J Nutr. 2017 Nov 27:1-9. doi: 10.1017/S0007114517002896.
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  94. MAST C, Pourpe C, Voyard G, Remond D, et al
    Dietary supplementation with cysteine prevents adverse metabolic outcomes of repeated cures with paracetamol in old rats.
    Br J Nutr. 2017 Nov 27:1-8. doi: 10.1017/S0007114517002847.
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  95. CHE L, Xu Q, Wu C, Luo Y, et al
    Effects of dietary live yeast supplementation on growth performance, diarrhoea severity, intestinal permeability and immunological parameters of weaned piglets challenged with enterotoxigenic Escherichia coli K88.
    Br J Nutr. 2017 Nov 23:1-10. doi: 10.1017/S0007114517003051.
    >> Share

  96. HOUSTON SJS, Karalazos V, Tinsley J, Betancor MB, et al
    The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Br J Nutr. 2017 Nov 20:1-13. doi: 10.1017/S0007114517002975.
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  97. SUGAWARA S, Mizowaki Y, Iwagaki Y, Sakamoto Y, et al
    Standardisation of the Japanese diet for use in animal experiments.
    Br J Nutr. 2017 Nov 16:1-10. doi: 10.1017/S0007114517002793.
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  98. ALMEIDA MM, Dias-Rocha CP, Souza AS, Muros MF, et al
    Perinatal maternal high-fat diet induces early obesity and sex-specific alterations of the endocannabinoid system in white and brown adipose tissue of weanling rat offspring.
    Br J Nutr. 2017 Nov 7:1-16. doi: 10.1017/S0007114517002884.
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  99. LEE DH, Keum N, Hu FB, Orav EJ, et al
    Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006.
    Br J Nutr. 2017 Nov 7:1-9. doi: 10.1017/S0007114517002665.
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    Correcting nutritional biomarkers for the influence of inflammation.
    Br J Nutr. 2017;118:761-762.
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  101. WANG A, Scherpbier RW, Huang X, Guo S, et al
    The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
    Br J Nutr. 2017;118:840-848.
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  102. HOUGHTON SC, Manson JE, Whitcomb BW, Hankinson SE, et al
    Intake of dietary fat and fat subtypes and risk of premenstrual syndrome in the Nurses' Health Study II.
    Br J Nutr. 2017;118:849-857.
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  103. GRANJA-SALCEDO YT, Duarte Messana J, Carneiro de Souza V, Lino Dias AV, et al
    Effects of partial replacement of maize in the diet with crude glycerin and/or soyabean oil on ruminal fermentation and microbial population in Nellore steers.
    Br J Nutr. 2017;118:651-660.
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  104. ARGUIN H, Tremblay A, Blundell JE, Despres JP, et al
    Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype.
    Br J Nutr. 2017;118:750-760.
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  105. FALLAIZE R, Seale JV, Mortin C, Armstrong L, et al
    Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
    Br J Nutr. 2017;118:707-714.
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  106. DIANA A, Haszard JJ, Purnamasari DM, Nurulazmi I, et al
    Iron, zinc, vitamin A and selenium status in a cohort of Indonesian infants after adjusting for inflammation using several different approaches.
    Br J Nutr. 2017;118:830-839.
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  107. MOHAMMED SH, Esmaillzadeh A
    The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey.
    Br J Nutr. 2017;118:730-736.
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    October 2017
  108. DUNLOP MV, Kilroe SP, Bowtell JL, Finnigan TJA, et al
    Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
    Br J Nutr. 2017 Oct 11:1-13. doi: 10.1017/S0007114517002409.
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  109. AUGUSTIN LSA, Taborelli M, Montella M, Libra M, et al
    Associations of dietary carbohydrates, glycaemic index and glycaemic load with risk of bladder cancer: a case-control study.
    Br J Nutr. 2017 Oct 9:1-8. doi: 10.1017/S0007114517002574.
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  110. WU F, Wills K, Laslett LL, Oldenburg B, et al
    Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Br J Nutr. 2017 Oct 9:1-9. doi: 10.1017/S0007114517002483.
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  111. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
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  112. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
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  113. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternative Healthy Eating Index 2010, Dietary inflammatory index and risk of mortality: Results from the Whitehall II cohort study and meta-analysis of previous DII and mortality studies - CORRIGENDUM.
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  114. FERREIRA TDS, Antunes VP, Leal PM, Sanjuliani AF, et al
    The influence of dietary and supplemental calcium on postprandial effects of a high-fat meal on lipaemia, glycaemia, C-reactive protein and adiponectin in obese women.
    Br J Nutr. 2017;118:607-615.
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  115. CUTHBERT CE, Foster JE, Ramdath DD
    A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation.
    Br J Nutr. 2017;118:580-588.
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  116. O'DONOVAN CB, Walsh MC, Woolhead C, Forster H, et al
    Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
    Br J Nutr. 2017;118:561-569.
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    September 2017
  117. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
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  118. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
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  119. EGNELL M, Fassier P, Lecuyer L, Gonzalez R, et al
    Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort.
    Br J Nutr. 2017 Sep 20:1-9. doi: 10.1017/S0007114517002392.
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    Exercise beyond nutrition to enhance physical recovery.
    Br J Nutr. 2017 Sep 11:1-2. doi: 10.1017/S0007114517002288.
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  121. XIE C, Li Y, Li J, Zhang L, et al
    Dietary starch types affect liver nutrient metabolism of finishing pigs.
    Br J Nutr. 2017;118:353-359.
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  122. ROYTIO H, Mokkala K, Vahlberg T, Laitinen K, et al
    Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women.
    Br J Nutr. 2017;118:343-352.
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  123. ZHANG B, Lv Z, Li H, Guo S, et al
    Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens.
    Br J Nutr. 2017;118:321-332.
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  124. KAZMAN JB, Scott JM, Deuster PA
    Using item response theory to address vulnerabilities in FFQ.
    Br J Nutr. 2017;118:383-391.
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  125. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
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  126. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
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  127. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
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  128. JANG J, Morris JS, Park K
    Toenail selenium levels and prevalence of dyslipidaemia among Korean adults.
    Br J Nutr. 2017;118:473-480.
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    August 2017
  129. COULTHARD JD, Palla L, Pot GK
    Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Br J Nutr. 2017 Aug 17:1-11. doi: 10.1017/S0007114517001714.
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  130. BIESBROEK S, Verschuren WMM, Boer JMA, van de Kamp ME, et al
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
    Br J Nutr. 2017 Aug 3:1-12. doi: 10.1017/S0007114517001878.
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  131. LENIGHAN YM, Nugent AP, Li KF, Brennan L, et al
    Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Br J Nutr. 2017;118:222-228.
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  132. SHIVAPPA N, Hebert JR, Kivimaki M, Akbaraly T, et al
    Alternate Healthy Eating Index 2010, Dietary Inflammatory Index and risk of mortality: results from the Whitehall II cohort study and meta-analysis of previous Dietary Inflammatory Index and mortality studies.
    Br J Nutr. 2017;118:210-221.
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  133. XU H, Cao L, Wei Y, Zhang Y, et al
    Effects of different dietary DHA:EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis).
    Br J Nutr. 2017;118:179-188.
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  134. SOSA-CASTILLO E, Rodriguez-Cruz M, Molto-Puigmarti C
    Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.
    Br J Nutr. 2017;118:161-168.
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  135. OJO B, Simenson AJ, O'Hara C, Wu L, et al
    Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
    Br J Nutr. 2017;118:241-249.
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  136. JACOBS S, Boushey CJ, Franke AA, Shvetsov YB, et al
    A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.
    Br J Nutr. 2017;118:312-320.
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  137. LEHTISALO J, Ngandu T, Valve P, Antikainen R, et al
    Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled tr
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  138. LIU SY, Selle PH, Raubenheimer D, Gous RM, et al
    Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels.
    Br J Nutr. 2017;118:250-262.
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    July 2017
  139. CLARKSON M, Migaud H, Metochis C, Vera LM, et al
    Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.).
    Br J Nutr. 2017 Jul 24:1-13. doi: 10.1017/S0007114517001842.
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  140. RIEDL A, Gieger C, Hauner H, Daniel H, et al
    Metabotyping and its application in targeted nutrition: an overview.
    Br J Nutr. 2017 Jul 19:1-14. doi: 10.1017/S0007114517001611.
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  141. BONDONNO NP, Lewis JR, Blekkenhorst LC, Shivappa N, et al
    Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women.
    Br J Nutr. 2017 Jul 4:1-10. doi: 10.1017/S0007114517001520.
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  142. GROSSO G, Stepaniak U, Micek A, Kozela M, et al
    Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.
    Br J Nutr. 2017;118:60-68.
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  143. LEEDO E, Beck AM, Astrup A, Lassen AD, et al
    The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
    Br J Nutr. 2017;118:121-129.
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  144. RIBEIRO RV, Hirani V, Senior AM, Gosby AK, et al
    Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP).
    Br J Nutr. 2017;118:130-143.
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    June 2017
  145. HENRIKSSON P, Cuenca-Garcia M, Labayen I, Esteban-Cornejo I, et al
    Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001441.
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  146. BEELEN J, de Roos NM, de Groot LCPGM
    A 12-week intervention with protein-enriched foods and drinks improved protein intake but not physical performance of older patients during the first 6 months after hospital release: a randomised controlled trial.
    Br J Nutr. 2017 Jun 30:1-9. doi: 10.1017/S0007114517001477.
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  147. MAKAREM N, Bandera EV, Lin Y, Jacques PF, et al
    Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).
    Br J Nutr. 2017 Jun 29:1-12. doi: 10.1017/S0007114517001489.
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  148. VILELLA M, Nunes de Oliveira Costa G, Lima Barreto M, Alexandrina Figueredo C, et al
    Effect of dietary consumption as a modifier on the association between FTO gene variants and excess body weight in children from an admixed population in Brazil: the Social Changes, Asthma and Allergy in Latin America (SCAALA) cohort study.
    Br J Nutr. 2017 Jun 29:1-8. doi: 10.1017/S0007114517001386.
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  149. CORTE-REAL J, Guignard C, Gantenbein M, Weber B, et al
    No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.
    Br J Nutr. 2017 Jun 27:1-10. doi: 10.1017/S0007114517001532.
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  150. ZAMORA-ROS R, Rothwell JA, Achaintre D, Ferrari P, et al
    Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Br J Nutr. 2017 Jun 22:1-7. doi: 10.1017/S0007114517001465.
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  151. VERONESE N, Stubbs B, Solmi M, Noale M, et al
    Dietary magnesium intake and fracture risk: data from a large prospective study.
    Br J Nutr. 2017 Jun 20:1-7. doi: 10.1017/S0007114517001350.
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  152. HOGLUND E, Overli O, Andersson MA, Silva P, et al
    Dietary l-tryptophan leaves a lasting impression on the brain and the stress response.
    Br J Nutr. 2017 Jun 19:1-7. doi: 10.1017/S0007114517001428.
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  153. EGUARAS S, Bes-Rastrollo M, Ruiz-Canela M, Carlos S, et al
    May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort.
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  154. ZUCCHETTO A, Serraino D, Shivappa N, Hebert JR, et al
    Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001258.
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  155. BRISTOW SM, Gamble GD, Horne AM, Reid IR, et al
    Dietary calcium intake and rate of bone loss in men.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001301.
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  156. OLAFSDOTTIR B, Gunnarsdottir I, Nikulasdottir H, Eiriksdottir G, et al
    Dietary supplement use in the older population of Iceland and association with mortality.
    Br J Nutr. 2017 Jun 13:1-7. doi: 10.1017/S0007114517001313.
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  157. LI N, Wang W, Wu G, Wang J, et al
    Nutritional support for low birth weight infants: insights from animal studies.
    Br J Nutr. 2017 Jun 13:1-13. doi: 10.1017/S000711451700126.
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    Commentary on 'dietary magnesium intake and fracture risk: data from a large prospective study'.
    Br J Nutr. 2017 Jun 13:1-2. doi: 10.1017/S0007114517001337.
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  159. HAYHOE RPG, Lentjes MAH, Mulligan AA, Luben RN, et al
    Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.
    Br J Nutr. 2017 Jun 7:1-15. doi: 10.1017/S0007114517001180.
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  160. HUANG WQ, Mo XF, Ye YB, Shivappa N, et al
    A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study.
    Br J Nutr. 2017 Jun 5:1-10. doi: 10.1017/S0007114517001192.
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  161. SHIVAPPA N, Hebert JR, Anderson LA, Shrubsole MJ, et al
    Dietary inflammatory index and risk of reflux oesophagitis, Barrett's oesophagus and oesophageal adenocarcinoma: a population-based case-control study.
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  162. TORRES SJ, Robinson S, Orellana L, O'Connell SL, et al
    Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial.
    Br J Nutr. 2017;117:1550-1559.
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  163. MITSOU EK, Kakali A, Antonopoulou S, Mountzouris KC, et al
    Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.
    Br J Nutr. 2017;117:1645-1655.
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  164. WEE PH, Loy SL, Toh JY, Tham EKH, et al
    Circadian feeding patterns of 12-month-old infants.
    Br J Nutr. 2017;117:1702-1710.
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  165. SAKAI H, Murakami K, Kobayashi S, Suga H, et al
    Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women.
    Br J Nutr. 2017;117:1674-1681.
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    May 2017
  166. MEINILA J, Valkama A, Koivusalo SB, Stach-Lempinen B, et al
    Is improvement in the Healthy Food Intake Index (HFII) related to a lower risk for gestational diabetes?
    Br J Nutr. 2017 May 24:1-7. doi: 10.1017/S0007114517001015.
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  167. FULTON SL, McKinley MC, Neville CE, Baldrick FR, et al
    The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials.
    Br J Nutr. 2017 May 24:1-9. doi: 10.1017/S0007114517001088.
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  168. YOUNG AJ, Marriott BP, Champagne CM, Hawes MR, et al
    Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.
    Br J Nutr. 2017 May 23:1-13. doi: 10.1017/S0007114517001003.
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  169. LIU F, Wang X, Shi H, Wang Y, et al
    Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model.
    Br J Nutr. 2017 May 22:1-11. doi: 10.1017/S0007114517000964.
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  170. KOSAKA S, Umezaki M
    A systematic review of the prevalence and predictors of the double burden of malnutrition within households.
    Br J Nutr. 2017 May 18:1-10. doi: 10.1017/S0007114517000812.
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  171. TIAN HY, Qiu R, Jing LP, Chen ZY, et al
    Alternate Mediterranean diet score is positively associated with skeletal muscle mass index in middle-aged adults.
    Br J Nutr. 2017 May 18:1-8. doi: 10.1017/S0007114517001118.
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  172. FORD C, Chang S, Vitolins MZ, Fenton JI, et al
    Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women's Health Initiative Observational Study.
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  173. ADAM AC, Lie KK, Moren M, Skjaerven KH, et al
    High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).
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  174. RIVERA-ZAVALA JB, Molina-Aguilar C, Perez-Mendoza M, Olguin-Martinez M, et al
    Daytime restricted feeding modifies the daily regulation of fatty acid beta-oxidation and the lipoprotein profile in rats.
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  175. ASGHARI G, Mirmiran P, Yuzbashian E, Azizi F, et al
    A systematic review of diet quality indices in relation to obesity.
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  176. GASSER CE, Kerr JA, Mensah FK, Wake M, et al
    Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children.
    Br J Nutr. 2017 May 8:1-14. doi: 10.1017/S0007114517000897.
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  177. ALEKSANDROWICZ L, Tak M, Green R, Kinra S, et al
    Comparison of food consumption in Indian adults between national and sub-national dietary data sources.
    Br J Nutr. 2017 May 2:1-7. doi: 10.1017/S0007114517000563.
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  178. STOCKMAN J, Watson P, Gilham M, Allaway D, et al
    Adult dogs are capable of regulating calcium balance, with no adverse effects on health, when fed a high-calcium diet.
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  179. FAN Q, Long B, Yan G, Wang Z, et al
    Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets.
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    April 2017
  180. ZHENG L, Zuo F, Zhao S, He P, et al
    Dietary supplementation of branched-chain amino acids increases muscle net amino acid fluxes through elevating their substrate availability and intramuscular catabolism in young pigs.
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  181. ALHEIROS-LIRA MC, Jurema-Santos GC, da-Silva HT, da-Silva AC, et al
    Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet.
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  182. VIRTANEN HE, Koskinen TT, Voutilainen S, Mursu J, et al
    Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
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  183. SASAKI KM, Wada K, Zeredo JL, Nagata C, et al
    Prospective study of dietary energy density and weight gain in a Japanese adult population.
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  184. REHMAN AM, Woodd SL, Heimburger DC, Koethe JR, et al
    Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nut
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  185. DUCROT P, Mejean C, Fassier P, Alles B, et al
    Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Sante study.
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  186. STILLER KT, Vanselow KH, Moran D, Riesen G, et al
    The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout.
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  187. GAUTAM J, Khedgikar V, Kushwaha P, Choudhary D, et al
    Formononetin, an isoflavone, activates AMP-activated protein kinase/beta-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss.
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  188. EGGEMOEN AR, Jenum AK, Mdala I, Knutsen KV, et al
    Vitamin D levels during pregnancy and associations with birth weight and body composition of the newborn: a longitudinal multiethnic population-based study.
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    March 2017
  189. WRIGHT M, Sotres-Alvarez D, Mendez MA, Adair L, et al
    The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood.
    Br J Nutr. 2017 Mar 28:1-9. doi: 10.1017/S0007114517000502.
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  190. BEYDOUN MA, Canas JA, Fanelli-Kuczmarski MT, Tajuddin SM, et al
    Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.
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  191. SODERSTROM L, Rosenblad A, Thors Adolfsson E, Bergkvist L, et al
    Malnutrition is associated with increased mortality in older adults regardless of the cause of death.
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  192. YANG J, Tamura RN, Aronsson CA, Uusitalo UM, et al
    Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
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  193. KAWADA T
    Dietary intervention and cognitive performance in patients with type 2 diabetes.
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  194. TASSONE EC, Baker BA
    Body weight and body composition changes during military training and deployment involving the use of combat rations: a systematic literature review.
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  195. KAJARABILLE N, Brown C, Cucliciu A, Thapaliya G, et al
    Bioavailability of iron multi-amino acid chelate preparation in mice and human duodenal HuTu 80 cells.
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    February 2017
  196. VENTTO L, Leskinen H, Kairenius P, Stefanski T, et al
    Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.
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  197. VEDENOV D, Alhotan RA, Wang R, Pesti GM, et al
    Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency.
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  198. ANDERSEN S, Noahsen P, Westergaard L, Laurberg P, et al
    Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status.
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  199. IRAWATI D, Mamo JC, Slivkoff-Clark KM, Soares MJ, et al
    Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk.
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  200. HUYBRECHTS I, Lioret S, Mouratidou T, Gunter MJ, et al
    Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents.
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  201. JULIA C, Assmann KE, Shivappa N, Hebert JR, et al
    Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort.
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  202. PONS Z, Margalef M, Bravo FI, Arola-Arnal A, et al
    Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
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  203. POGGIO R, Elorriaga N, Gutierrez L, Irazola V, et al
    Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America.
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  204. LI Z, Kesse-Guyot E, Dumas O, Garcia-Aymerich J, et al
    Longitudinal study of diet quality and change in asthma symptoms in adults, according to smoking status.
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  205. SHI Z, Zhen S, Zhou Y, Taylor AW, et al
    Hb level, iron intake and mortality in Chinese adults: a 10-year follow-up study.
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  206. MUNASINGHE LL, Yuan Y, Willows ND, Faught EL, et al
    Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010.
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    Decomposition of body mass growth into linear and ponderal growth in children with application to India.
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  208. MCNULTY BA, Nugent AP, Walton J, Flynn A, et al
    Iodine intakes and status in Irish adults: is there cause for concern?
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  209. BROUGH L
    Global iodine status has improved: but we must not be complacent.
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    January 2017
  210. GIL-CARDOSO K, Gines I, Pinent M, Ardevol A, et al
    A cafeteria diet triggers intestinal inflammation and oxidative stress in obese rats.
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  211. LIVINGSTONE KM, McNaughton SA
    Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults.
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  212. HUANG T, Beaty T, Li J, Liu H, et al
    Association between dietary fat intake and insulin resistance in Chinese child twins.
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  213. SALES CH, Fontanelli MM, Vieira DA, Marchioni DM, et al
    Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.
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  214. ALPHONSE PA, Ramprasath V, Jones PJ
    Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.
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  215. MURAKAMI K, Livingstone MB, Okubo H, Sasaki S, et al
    Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.
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  216. BOU M, Berge GM, Baeverfjord G, Sigholt T, et al
    Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
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  217. COSTA CS, Campagnolo PD, Lumey LH, Vitolo MR, et al
    Effect of maternal dietary counselling during the 1st year of life on glucose profile and insulin resistance at the age of 8 years: a randomised field trial.
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  218. IULIANO S, Poon S, Wang X, Bui M, et al
    Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.
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  219. IGLESIA I, Huybrechts I, Gonzalez-Gross M, Mouratidou T, et al
    Folate and vitamin B12 concentrations are associated with plasma DHA and EPA fatty acids in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.
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  220. EGAWA T, Tsuda S, Goto A, Ohno Y, et al
    Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice.
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  221. HUANG Y, Gao S, Jun G, Zhao R, et al
    Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring.
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  222. BOREL P, Desmarchelier C, Dumont U, Halimi C, et al
    Dietary calcium impairs tomato lycopene bioavailability in healthy humans.
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  223. KIRWAN L, Walsh MC, Celis-Morales C, Marsaux CF, et al
    Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.
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  224. GOPINATH B, Flood VM, Burlutksy G, Louie JC, et al
    Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.
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  225. AHUJA V, Miura K, Vishnu A, Fujiyoshi A, et al
    Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men.
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  226. ANDERSEN KR, Harslof LB, Schnurr TM, Hansen T, et al
    A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers.
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    December 2016
  227. WIBISONO C, Probst Y, Neale E, Tapsell L, et al
    Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM.
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  228. KUPEK E, Lobo AS, Leal DB, Bellisle F, et al
    Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events.
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  229. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUM.
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  230. VAZQUEZ-SALAS RA, Shivappa N, Galvan-Portillo M, Lopez-Carrillo L, et al
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  231. TRESSOU J, Moulin P, Verges B, Le Guillou C, et al
    Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
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  232. WANG W, Li Z, Han Q, Guo Y, et al
    Dietary live yeast and mannan-oligosaccharide supplementation attenuate intestinal inflammation and barrier dysfunction induced by Escherichia coli in broilers.
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  233. KHALID S, Williams CM, Reynolds SA
    Is there an association between diet and depression in children and adolescents? A systematic review.
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  234. LIU SY, Selle PH, Raubenheimer D, Cadogan DJ, et al
    An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry.
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    November 2016
  235. ZHU YW, Lu L, Li WX, Zhang LY, et al
    Effect of dietary manganese on antioxidant status and expressions of heat shock proteins and factors in tissues of laying broiler breeders under normal and high environmental temperatures.
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  236. BATH SC, Rayman MP
    Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences? - CORRIGENDUM.
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  237. O'KANE SM, Pourshahidi LK, Farren KM, Mulhern MS, et al
    Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.
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  238. CARROLL HA, Betts JA, Johnson L
    An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008-2012).
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  239. WHAM C, Teh R, Moyes SA, Rolleston A, et al
    Micronutrient intake in advanced age: Te Puawaitanga o Nga Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).
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  240. YILMA D, Kaestel P, Olsen MF, Abdissa A, et al
    Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adults.
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  241. TABUNG FK, Wang W, Fung TT, Hu FB, et al
    Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle.
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  242. KUMAR SA, Ward LC, Brown L
    Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats.
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  243. MURAKAMI K, Livingstone MB
    Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey.
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  244. DAI Y, Yang F, Zhou N, Sha L, et al
    A post-weaning fish oil dietary intervention reverses adverse metabolic outcomes and 11beta-hydroxysteroid dehydrogenase type 1 expression in postnatal overfed rats.
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    October 2016
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    Workplace nutrition knowledge questionnaire: psychometric validation and application.
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  246. FERREIRA TD, Leal PM, Antunes VP, Sanjuliani AF, et al
    No difference in acute effects of supplemental v. dietary calcium on blood pressure and microvascular function in obese women challenged with a high-fat meal: a cross-over randomised study.
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  247. WARFA K, Drake I, Wallstrom P, Engstrom G, et al
    Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmo Diet and Cancer Cohort Study.
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  248. SHVETSOV YB, Harmon BE, Ettienne R, Wilkens LR, et al
    The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort.
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  249. PETERSON CM, Apolzan JW, Wright C, Martin CK, et al
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  250. ZHANG JY, Yin Y, Ni L, Long Q, et al
    Low-protein diet supplemented with ketoacids ameliorates proteinuria in 3/4 nephrectomised rats by directly inhibiting the intrarenal renin-angiotensin system.
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  251. VAINIK U, Konstabel K, Latt E, Maestu J, et al
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  252. SINGER AW, Carmichael SL, Selvin S, Fu C, et al
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  253. ANDERSON C, Milne GL, Sandler DP, Nichols HB, et al
    Oxidative stress in relation to diet and physical activity among premenopausal women.
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  254. CHOI Y, Lee JE, Chang Y, Kim MK, et al
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  255. REINBOTT A, Schelling A, Kuchenbecker J, Jeremias T, et al
    Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia.
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  256. MURAKAMI K, Livingstone MB
    Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey.
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  257. DROTNINGSVIK A, Mjos SA, Pampanin DM, Slizyte R, et al
    Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
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    September 2016
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  259. MELAKU YA, Gill TK, Adams R, Shi Z, et al
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  260. IGUACEL I, Fernandez-Alvira JM, Bammann K, De Clercq B, et al
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  261. ATKINS JL, Whincup PH, Morris RW, Lennon LT, et al
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  262. MUDRYJ AN, de Groh M, Aukema HM, Yu N, et al
    Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.
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  263. VERLY-JR E, Oliveira DC, Fisberg RM, Marchioni DM, et al
    Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake.
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    August 2016
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  265. LEI L, Rangan AM, Flood VM, Louie JC, et al
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  266. JONES ME, Barclay AW, Brand-Miller JC, Louie JC, et al
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  267. AL-ANI HH, Devi A, Eyles H, Swinburn B, et al
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  268. SHIVAPPA N, Schoenaker DA, Hebert JR, Mishra GD, et al
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  269. DU YF, Luo WP, Lin FY, Lian ZQ, et al
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  270. COHEN JF, Gorski MT, Gruber SA, Kurdziel LB, et al
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  271. LEWIS ED, Goruk S, Richard C, Dellschaft NS, et al
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  272. AMUNDSON LA, Hernandez LL, Laporta J, Crenshaw TD, et al
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  273. DJURICA D, Holt RR, Ren J, Shindel AW, et al
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  274. SAIN J, Gonzalez MA, Lavandera JV, Scalerandi MV, et al
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  275. LEE Y, Yoshitsugu R, Kikuchi K, Joe GH, et al
    Combination of soya pulp and Bacillus coagulans lilac-01 improves intestinal bile acid metabolism without impairing the effects of prebiotics in rats fed a cholic acid-supplemented diet.
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  276. BURDGE GC, Tseng M, Trayhurn P
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    July 2016
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  278. KUPEK E, de Assis MA
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  279. SANGALLI CN, Rauber F, Vitolo MR
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  280. LETOIS F, Mura T, Scali J, Gutierrez LA, et al
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  281. CILIEBORG MS, Bering SB, Ostergaard MV, Jensen ML, et al
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  282. BAGHERI F, Siassi F, Koohdani F, Mahaki B, et al
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  284. GRUNDY MM, Edwards CH, Mackie AR, Gidley MJ, et al
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  287. FAHMIDA U, Santika O
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  288. MADANIJAH S, Rimbawan R, Briawan D, Zulaikhah Z, et al
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  290. SANTIKA O, Februhartanty J, Ariawan I
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    June 2016
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  293. TUOKKOLA J, Luukkainen P, Kaila M, Takkinen HM, et al
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  294. OYABU C, Hashimoto Y, Fukuda T, Tanaka M, et al
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  297. MARKUSSEN MS, Veierod MB, Ursin G, Andersen LF, et al
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  298. WANG J, Cao M, Yang M, Lin Y, et al
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  299. BUIL-COSIALES P, Toledo E, Salas-Salvado J, Zazpe I, et al
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