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Articles published in
Nutrition
    June 2025
  1. ABDOOLA F, Adu-Amoah HG, Addo BK, Anku EK, et al
    The critical care nutrition landscape in sub-Saharan Africa: Field insights and clinical commentary from resource-limited clinical settings.
    Nutrition. 2025;134:112740.
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    April 2025
  2. TAKAHASHI R, Miyagi M, Okazaki T, Okada Y, et al
    Influence of preoperative nutritional status on postoperative dysphagia in lung transplantation.
    Nutrition. 2025;137:112806.
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  3. HERRERO JIMENEZ MP, Del Pozo de la Calle S, Cuadrado Vives C, Escobar Saez D, et al
    Nutritional supplementation in pregnant, lactating women and young children following a plant-based diet: A narrative review of the evidence.
    Nutrition. 2025;136:112778.
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    March 2025
  4. LIANG X, Zhou Y, Kong Y, Liu J, et al
    Effectiveness of 8-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An exploratory study from an RCT.
    Nutrition. 2025;136:112776.
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  5. CHANG WC, Wu MS, Chen YH, Yang SC, et al
    Effects of integrative telehealth-based nutrition care with and without oral nutritional supplements in patients with liver and colorectal cancer: A randomized controlled trial.
    Nutrition. 2025;135:112768.
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  6. ZENG H, Zeng J, Zhao W, Qin Y, et al
    The mediating role of perceived social isolation in feeding methods and depression among patients with dysphagia after ischemic stroke: A multicenter study.
    Nutrition. 2025;135:112769.
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  7. MARULANDA-DIAZ N, Estrada-Restrepo A, Milan AF, Narvaez-Sanchez R, et al
    Relationship between myostatin, musclin, nutritional status, and functionality in older Colombian community-dwelling adults: a cross-sectional study.
    Nutrition. 2025;135:112767.
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  8. ZHAI Y, Hu F, Yuan L, Cao Y, et al
    Association between the inflammatory potential of diet and chronic renal failure: A cohort study of 163 433 UK Biobank participants.
    Nutrition. 2025;136:112766.
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  9. DE LUIS D, Cebria A, Primo D, Izaola O, et al
    Association between muscle mass assessed by an artificial intelligence-based ultrasound imaging system and quality of life in patients with cancer-related malnutrition.
    Nutrition. 2025;135:112763.
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  10. ASHTARY-LARKY D
    Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes.
    Nutrition. 2025;135:112742.
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  11. MATTIOLI AV
    Sex differences in fruit and vegetable consumption: Impact of menopausal transition on dietary choices.
    Nutrition. 2025 Mar 7:112741. doi: 10.1016/j.nut.2025.112741.
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  12. HARAK SS, Shelke SP, Mali DR, Thakkar AA, et al
    Navigating nutrition through the decades: Tailoring dietary strategies to women's life stages.
    Nutrition. 2025;135:112736.
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  13. HENDY A, Abdelaliem SMF, Sultan HM, Alahmedi SH, et al
    Unlocking insights: Using machine learning to identify wasting and risk factors in Egyptian children under 5.
    Nutrition. 2025;131:112631.
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    February 2025
  14. LEE NK, Lee Y, Shin DS, Park E, et al
    Probiotic Lactiplantibacillus plantarum Lb41 alleviates high-fat diet-induced nonalcoholic fatty liver disease in mice.
    Nutrition. 2025;134:112735.
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  15. CHEN YF, Lin WC, Yu Su T, Hsieh TY, et al
    Association of node assortativity and internalizing symptoms with ketogenic diet effectiveness in pediatric patients with drug-resistant epilepsy.
    Nutrition. 2025;134:112730.
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  16. HOTEIT M, Khattar M, El Cheikh Mohamad J, Antar E, et al
    Evaluating plate waste in Lebanese hospitals: Implications for nutrition and resource management.
    Nutrition. 2025;134:112715.
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  17. CHEN Q, Huang J, Shi X, Peng Y, et al
    Associations between dietary B vitamin intakes and cognitive function among elderly individuals: An observational study.
    Nutrition. 2025;134:112716.
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  18. HILL LT, Abdoola F, Adu-Amoah HG, Akinyemi I, et al
    Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: a narrative review and insight from resource-limited clinical settings.
    Nutrition. 2025;134:112713.
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  19. DA SILVA FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, et al
    Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study.
    Nutrition. 2025;133:112711.
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  20. BOLTRI M, Scalia A, Brusa F, Manzo F, et al
    Keto-Therapy: Unveiling the Potential of Ketogenic Diet in Psychiatric Care-A Scoping Review.
    Nutrition. 2025;134:112710.
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  21. PEREIRA AVILA ET, Lima TDR, de Almeida PC, Tolazzi GJ, et al
    High-protein diet based on whey protein isolate preserves muscle mass and its association with resistance training attenuates glomerular hypertrophy in rats.
    Nutrition. 2025;133:112708.
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  22. JIMENEZ-MERIDA MDR, Alcaide-Leyva JM, Lopez-Lucena M, Portero de la Cruz S, et al
    Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients.
    Nutrition. 2025;130:112605.
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    January 2025
  23. COLONETTI L, Uggioni MLR, Prestes GDS, Stangherlin L, et al
    Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial.
    Nutrition. 2025;133:112696.
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  24. PEHLIVAN M, Baysoy G
    Improving diet quality and nutrient intake in pediatric cystic fibrosis patients: The role of nutrition education.
    Nutrition. 2025;133:112694.
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  25. MACEDO APA, de Sousa Neto IV, Antonio GCF, Gaspar RC, et al
    Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice.
    Nutrition. 2025;133:112691.
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  26. SUHAIMI SQA, Azemi AK, Mokhtar SS, Mat Zin AA, et al
    Impact of time-restricted feeding on glycemic indices, vascular oxidative stress, and inflammation in an obese prediabetes rat model induced by a high-fat diet and sugar drink.
    Nutrition. 2025;133:112692.
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  27. VILAS MVA, Amador LS, Fernandez AB, Garcia TH, et al
    Eating habits of a cross-section of the transgender population in the area of Madrid (Spain) and their adaptation to their nutritional needs.
    Nutrition. 2025;133:112689.
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  28. ZHU N, Chen Z, Yu X, Hu J, et al
    Correlation analysis on the association of composite dietary antioxidant index with serum cotinine levels in the general adult population.
    Nutrition. 2025;132:112687.
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  29. KAWADA T
    Cognitive frailty, physical frailty, and malnutrition.
    Nutrition. 2025 Jan 7:112683. doi: 10.1016/j.nut.2025.112683.
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  30. GARCIA-GUZMAN AD, Velasco-Hidalgo L, Ortiz-Gutierrez S, Aquino-Luna DM, et al
    Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children.
    Nutrition. 2025;132:112685.
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  31. SHUSHARI MK, Wei T, Zhang J, Tidwell DK, et al
    Adherence to a gluten-free diet, depression, and nutrient distribution in participants with celiac disease.
    Nutrition. 2025;132:112676.
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  32. XIAO Y, He X, Zhang H, Wu X, et al
    Washed microbiota transplantation effectively improves nutritional status in gastrointestinal disease-related malnourished children.
    Nutrition. 2025;132:112679.
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  33. FLORES-CISNEROS L, Cetina-Perez L, Luvian-Morales J, Galicia-Carmona T, et al
    Fiber, lactose and fat-modified diet for the prevention of gastrointestinal chemo-radiotherapy-induced toxicity in patients with cervical cancer: Randomized clinical trial.
    Nutrition. 2025;132:112682.
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    December 2024
  34. BARTLETT S, Yiu TH, Valaydon Z
    Nutritional assessment of patients with liver cirrhosis in the outpatient setting: A narrative review.
    Nutrition. 2024;132:112675.
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  35. COTA BC, Filgueiras MS, Pereira PF, Juvanhol LL, et al
    Corrigendum to 'The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children' [Nutrition 117 (2024) 112234].
    Nutrition. 2024 Dec 16:112644. doi: 10.1016/j.nut.2024.112644.
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  36. SEALY MJ, Van den Broeck J, Brussaard C, Kunstman B, et al
    Corrigendum to 'Variations in vertebral muscle mass and muscle quality in adult patients with different types of cancer' [Nutrition; 128 (2024):112553].
    Nutrition. 2024 Dec 16:112645. doi: 10.1016/j.nut.2024.112645.
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  37. ZENG H, Yang J, Zhao W, Tian Q, et al
    Intermittent oro-esophageal tube feeding for cerebral small vessel disease patients with dysphagia: A randomized controlled study.
    Nutrition. 2024;131:112673.
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  38. BRUM ISC MSC, Cardozo LFMF PhD, Alvarenga L PhD, Kemp JA PhD, et al
    Fad diets for non-dialysis chronic kidney disease patients: Can "the miracle diet" be a threat?
    Nutrition. 2024;132:112668.
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  39. OKYAR BAS A, Mermer M, Esme M
    Global Leadership Initiative on Malnutrition (GLIM) plus Patient- and Nutrition-Derived Outcome Risk Assessment Score (PANDORA) predicts intensive care mortality: A 180-day follow-up study.
    Nutrition. 2024;131:112672.
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  40. YEH CW, Lee MS, Lo YC, Chen YC, et al
    Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children.
    Nutrition. 2024;131:112658.
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  41. FUCHS-TARLOVSKY V, Velasco Gimeno C, Arias-Soberon MD, Silva-Sanchez C, et al
    Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals.
    Nutrition. 2024;128:112567.
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  42. WANG F, Xiao J, Wang Q, Zhen H, et al
    Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography.
    Nutrition. 2024;128:112526.
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  43. CARVALHO LM, Carvalho BG, Souza LL, da Mota JC, et al
    Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore. A rapid scoping review.
    Nutrition. 2024;128:112559.
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    November 2024
  44. KAWAMURA M, Hariya N, Ishiyama S, Tanaka Y, et al
    Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging.
    Nutrition. 2024;131:112656.
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  45. LI J, Shi J, Zhao J, Zhu T, et al
    Effect of adding heparin to parenteral nutrition on catheter intraluminal obstruction based on scanning electron microscopy in preterm neonates: A non-inferiority, randomized controlled trial.
    Nutrition. 2024;131:112655.
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  46. KIM J, Kang M, Song K, Ahn H, et al
    Application of personalized nutrition counseling according to glycemic response in obese adults: A randomized dietary intervention study.
    Nutrition. 2024;131:112641.
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  47. DI VINCENZO O, Pagano E, Ballarin G, Pasanisi F, et al
    Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.
    Nutrition. 2024;131:112637.
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  48. SWIECH E, Barszcz M, Taciak M, Gawin K, et al
    Mucin gene expression in the large intestine of young pigs: The effect of dietary level of two types of chicory inulin.
    Nutrition. 2024;131:112635.
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  49. MAZZUOLI S, Regano N, Lamacchia S, Silvestri A, et al
    Forty-eight months outcomes of teduglutide treatment in adult stable patients with short bowel syndrome and home parenteral nutrition dependence: A real-world Italian single-center observational cohort study.
    Nutrition. 2024;131:112640.
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  50. ROSSI AP, Scalfi L, Abete P, Bellelli G, et al
    Controlling nutritional status score and geriatric nutritional risk index as a predictor of mortality and hospitalization risk in hospitalized older adults.
    Nutrition. 2024;131:112627.
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  51. LAWINSKI M, Ksepka N, Mickael ME, Horbanczuk JO, et al
    Predictive equations in determining resting energy expenditure in patients with head and neck cancer receiving home enteral nutrition.
    Nutrition. 2024;131:112636.
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  52. KOSHIDA T, Gohda T, Kaga N, Taka H, et al
    Inappropriate diet and hygiene status affect the progression of diabetic kidney disease by causing dysbiosis.
    Nutrition. 2024;131:112633.
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  53. LIAO Y, Lv L, Lin F, Li W, et al
    Predictive value and model construction of preoperative nutritional indexes for postoperative leakage in gastric cancer.
    Nutrition. 2024;131:112630.
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  54. HAO W, Huang X, Liang R, Yang C, et al
    Association between the Geriatric Nutritional Risk Index and sarcopenia in American adults aged 45 and older.
    Nutrition. 2024;131:112628.
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  55. MIN Y, Dai T, Song G, Li X, et al
    Associations between Patient-Generated Subjective Global Assessment criteria and all-cause mortality among cancer patients: Evidence from baseline and longitudinal analyses.
    Nutrition. 2024;127:112551.
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  56. FAJARDO-ESPINOZA FS, Cabrera-Nieto SA, Espada-Vargas AL, Perez-Camargo DA, et al
    Phase angle as a potential tool to evaluate chronic inflammatory state and predict quality of life deterioration in women with breast cancer and obesity: A narrative review.
    Nutrition. 2024;127:112524.
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    October 2024
  57. YAO Y, Yao J, Tang D, Wang H, et al
    Dietary antioxidant capacity and sarcopenia: A study from US population.
    Nutrition. 2024;130:112613.
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  58. CANTABRANA B, Pena-Iglesias P, Castro-Estrada P, Suarez L, et al
    Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores.
    Nutrition. 2024;130:112608.
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  59. SANTOS KMS, Boulhosa RSDSB, Garcez LS, Lyra AC, et al
    Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients.
    Nutrition. 2024;130:112612.
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  60. GONZALEZ MC, Goncalves TJM, Rosenfeld VA, Orlandi SP, et al
    Assessment of the adherence to perioperative nutritional care protocols in Brazilian hospitals: The PreopWeek study.
    Nutrition. 2024;130:112611.
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  61. WU X, Zhang T, Park S
    Dietary quality, perceived health, and psychological status as key risk factors for newly developed metabolic dysfunction-associated steatotic liver disease in a longitudinal study.
    Nutrition. 2024;130:112604.
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  62. MENSAH EO, Danyo EK, Asase RV
    Exploring the effect of different diet types on ageing and age-related diseases.
    Nutrition. 2024;129:112596.
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  63. TAN S, Xi Q, Zhang Z, Yan M, et al
    Nutritional support after hospital discharge reduces long-term mortality in patients after gastric cancer surgery: Secondary analysis of a prospective randomized trial.
    Nutrition. 2024;129:112597.
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  64. LUO S, Chong F, Huo Z, Liu J, et al
    Development and validation of a diagnostic nomogram for frailty in cancer patients.
    Nutrition. 2024;126:112531.
    >> Share

    September 2024
  65. SKRYPNIK K, Olejnik-Schmidt A, Mikolajczyk-Stecyna J, Schmidt M, et al
    Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet.
    Nutrition. 2024;129:112591.
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  66. FERREIRA HEYN A, Bordon Riveros C, Morinigo Martinez M, Elizeche Serra L, et al
    Latin American Study on parenteral and enteral nutritional therapy-ELANPE Study ELANPE Group.
    Nutrition. 2024;129:112590.
    >> Share

  67. PAPASTRATIS I, Stergioulas A, Konstantinidis D, Daras P, et al
    Corrigendum to "Can ChatGPT provide appropriate meal plans for NCD patients?" [Nutrition 121 (2024): 112291].
    Nutrition. 2024 Sep 19:112532. doi: 10.1016/j.nut.2024.112532.
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  68. LI R, Fang J, Zou H, Gu Q, et al
    Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients.
    Nutrition. 2024;128:112580.
    >> Share

  69. ULZII BN, Lim K, Shin S
    Association between plant-based diets and risk of metabolic dysfunction-associated steatotic liver disease in Korean adults: A prospective cohort study.
    Nutrition. 2024;128:112579.
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  70. STORZ MA, Huber R, Hannibal L
    Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: A close interval monitoring case study.
    Nutrition. 2024;125:112498.
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    August 2024
  71. JANG AR, Jung DH, Lee TS, Kim JK, et al
    Lactobacillus plantarum NCHBL-004 modulates high-fat diet-induced weight gain and enhances GLP-1 production for blood glucose regulation.
    Nutrition. 2024;128:112565.
    >> Share

  72. ALENCAR LO, Neto JEF, Beserra EA, Mendes JFR, et al
    Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review.
    Nutrition. 2024;128:112562.
    >> Share

  73. GULER HA, Albayrak A, Alsancak ZB, Cinkir TS, et al
    The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate.
    Nutrition. 2024;128:112554.
    >> Share

  74. MARINI E, Stagi S, Cabras S, Comandini O, et al
    Associations of bioelectrical impedance and anthropometric variables among populations and within the full spectrum of malnutrition.
    Nutrition. 2024;127:112550.
    >> Share

  75. SZLENDAK M, Kapala A
    Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.
    Nutrition. 2024;124:112466.
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  76. MIWA T, Hanai T, Hayashi I, Hirata S, et al
    Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease.
    Nutrition. 2024;124:112440.
    >> Share

    July 2024
  77. NIXON N, Ensaff H
    Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals.
    Nutrition. 2024;128:112538.
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    June 2024
  78. SIDDIQA M, Zubair A, Kamal A, Ijaz M, et al
    Risk factors of child malnutrition under 5 years: Evidence from Pakistan using the Composite Index of Anthropometric Failure.
    Nutrition. 2024;127:112523.
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  79. MYUNG SK
    An error in concept and definition of recommended dietary allowance developed in 1941: Time to create new ones.
    Nutrition. 2024;126:112519.
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  80. LI S, Amakye WK, Zhao Z, Xin X, et al
    Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.
    Nutrition. 2024;126:112520.
    >> Share

  81. OLKABA BF, Alemayahu AA, Dukale YH, Yote NY, et al
    Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts : Community-based qualitative study.
    Nutrition. 2024;126:112508.
    >> Share

  82. MAGALHAES TLS, Machado AM, da Silva LA, Jose VPBS, et al
    Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.
    Nutrition. 2024;126:112506.
    >> Share

  83. KOCYIGIT SE, Ates Bulut E, Aydin AE, Dost FS, et al
    The relationship between cognitive frailty, physical frailty and malnutrition in Turkish older adults.
    Nutrition. 2024;126:112504.
    >> Share

  84. POUZOU JG, Zagmutt FJ
    Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence.
    Nutrition. 2024;122:112395.
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    May 2024
  85. WANG Y, Liu Y, Jiang H, Chen W, et al
    Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China.
    Nutrition. 2024;125:112503.
    >> Share

  86. BAKHTIARI Z, Mahdavi R, Masnadi Shirazi K, Nikniaz Z, et al
    Association not found between dietary fermentable oligosaccharides, disaccharides, monosaccharides, and polyols score and disease severity in patients with ulcerative colitis.
    Nutrition. 2024;126:112502.
    >> Share

  87. MARTINUZZI A, Crivelli A, Lopez A, Sgarzini D, et al
    Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients.
    Nutrition. 2024;125:112501.
    >> Share

  88. DESNEVES KJ, Kiss N, Daly RM, Abbott G, et al
    Author's response to comment on "Longitudinal changes in body composition and diet after acute spinal cord injury".
    Nutrition. 2024;126:112496.
    >> Share

  89. REIS AEM, Teixeira IS, Maia JM, Luciano LAA, et al
    Maternal nutrition and its effects on fetal neurodevelopment.
    Nutrition. 2024;125:112483.
    >> Share

  90. ANITA
    Assessment of malnutrition using Z-scores and Composite Index of Anthropometric Failure among street children in Delhi.
    Nutrition. 2024;125:112487.
    >> Share

  91. PICO ML, Rangel-Osuna F, Estrada MS, Granich A, et al
    "I have not been doing it because of my fear of something happening." Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals: A qualitative study.
    Nutrition. 2024;126:112493.
    >> Share

  92. HWANG J, Kim H, Kwon O
    Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study.
    Nutrition. 2024;125:112491.
    >> Share

  93. MOSLEHI N, Kamali Z, Barzin M, Khalaj A, et al
    Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
    Nutrition. 2024;125:112486.
    >> Share

  94. DA CRUZ BO, Almeida PP, Silva-Costa N, Brito ML, et al
    Brazil nut-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease.
    Nutrition. 2024;125:112482.
    >> Share

  95. ZHANG H, Yang J, Gu R, Yang J, et al
    Healthy diet habits attenuate the association of poor sleep quality with nonfatal ischemic stroke: A prospective rural cohort.
    Nutrition. 2024;126:112485.
    >> Share

  96. WEI K, Wang H, Yang J, Lin S, et al
    Nutritional risk and adverse health outcomes in Chinese community-dwelling older adults: A study based on the Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA).
    Nutrition. 2024;126:112489.
    >> Share

  97. MENG Y, Sun J, Zhang G
    Take the bull by the horns and tackle the potential downsides of the ketogenic diet.
    Nutrition. 2024;125:112480.
    >> Share

    April 2024
  98. YANG J, Xie H, Wei L, Ruan G, et al
    Phase angle: A robust predictor of malnutrition and poor prognosis in gastrointestinal cancer.
    Nutrition. 2024;125:112468.
    >> Share

  99. SAUERESSIG C, Alves BC, Luft VC, Anastacio LR, et al
    Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality.
    Nutrition. 2024;125:112471.
    >> Share

  100. LIU B, Ren X, Tian W
    Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey.
    Nutrition. 2024;124:112469.
    >> Share

  101. FLORES-BARRANTES P, De Miguel-Etayo P, Iglesia I, ChinAPaw MJ, et al
    Longitudinal associations between food parenting practices and dietary intake in preschool children: The ToyBox Study.
    Nutrition. 2024;124:112454.
    >> Share

  102. PIECZYNSKA-ZAJAC JM, Malinowska AM, Pruszynska-Oszmalek E, Kolodziejski PA, et al
    Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome.
    Nutrition. 2024;124:112450.
    >> Share

  103. DUARTE CK, Silva LA, Andrade PMB, Martins TMM, et al
    Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil.
    Nutrition. 2024;124:112451.
    >> Share

  104. SANTO ACSDE, Sugizaki CSA, de Morais Junior AC, Costa NA, et al
    Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review.
    Nutrition. 2024;124:112449.
    >> Share

  105. SECK D, Shah S, Correia E, Marques C, et al
    High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study.
    Nutrition. 2024;124:112448.
    >> Share

  106. SICINSKA E, Kubiak K, Madej D, Granda D, et al
    Main sources and predictive factors of folate intake in female university students.
    Nutrition. 2024;120:112359.
    >> Share

    March 2024
  107. AKGUN O, Eliuz Tipici B, Kahraman IG, Guliyeva V, et al
    Are the nutritional status and growth parameters of children with juvenile idiopathic arthritis akin to their healthy peers? A single-center experience.
    Nutrition. 2024;124:112439.
    >> Share

  108. CHEEMA MRS
    Re. "Longitudinal changes in body composition and diet after acute spinal cord injury".
    Nutrition. 2024 Mar 28:112444. doi: 10.1016/j.nut.2024.112444.
    >> Share

  109. UHLMANN K, Reber E, Schonenberger KA, Stanga Z, et al
    Should handgrip strength be considered when choosing the administration mode of oral nutritional supplements in geriatric patients? A secondary analysis of the MEDPass Trial.
    Nutrition. 2024;124:112429.
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  110. KAHVECI FS, Demirkan K, Doganay M, Gomceli I, et al
    Parenteral nutrition consensus report from KEPAN.
    Nutrition. 2024;123:112424.
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  111. ZENG H, Cai A, Zhao W, Wu J, et al
    Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study.
    Nutrition. 2024;123:112423.
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  112. SANTOS IS, Carvalho MR, Baroni NF, Crivellenti LC, et al
    Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial.
    Nutrition. 2024;123:112426.
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  113. OZENOGLU A, Erkul C, Anul N, Ozcelikci B, et al
    Relationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled study.
    Nutrition. 2024;123:112422.
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  114. GARNER S, Davies E, Barkus E, Kraeuter AK, et al
    Ketogenic diet has a positive association with mental and emotional well-being in the general population.
    Nutrition. 2024;124:112420.
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  115. DE BRITO BB, Braga GB, Martins CA, Lopes-Junior LC, et al
    Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass.
    Nutrition. 2024;123:112419.
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  116. CELIK ZM, Bayram F, Aktac S, Berkel G, et al
    Evaluation of pre- and postoperative nutrition and oral health-related quality of life in orthognathic surgery patients.
    Nutrition. 2024;123:112418.
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  117. DETTLAFF K, Anglart G, Gruszczynska A, Jelinska A, et al
    Compatibility studies of selected multichamber bag parenteral nutrition with fluconazole.
    Nutrition. 2024;123:112417.
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  118. YAZEW T, Kuyu CG, Beressa G, Seyoum G, et al
    Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia.
    Nutrition. 2024;123:112416.
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  119. IZADI B, Moradi Z
    Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising.
    Nutrition. 2024;123:112392.
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    February 2024
  120. MARCARINI JAC, Grippa WR, Neto LCBS, Podesta OPG, et al
    Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy.
    Nutrition. 2024;123:112411.
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  121. OAKES EG, Vlasakov I, Kotler G, Bubes V, et al
    Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial.
    Nutrition. 2024;123:112413.
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  122. LIU R, Yang Y, Shi G, Zhang L, et al
    Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat diet.
    Nutrition. 2024;123:112410.
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  123. KLEK S, Del Rio Requejo IM, Hardy G, Francisco LMP, et al
    Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys.
    Nutrition. 2024;123:112396.
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  124. YIN Y, Li Y, Liu Y, Fan C, et al
    Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study.
    Nutrition. 2024;122:112387.
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  125. KING A, Kwan K, Jukic I, Zinn C, et al
    Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters.
    Nutrition. 2024;122:112389.
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  126. TAKAHASHI S, Nakagawa K, Nagata W, Koizumi A, et al
    A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice.
    Nutrition. 2024;122:112372.
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  127. DE OLIVEIRA J, Stelmo IC
    Authors reply to comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report".
    Nutrition. 2024 Feb 2:112368. doi: 10.1016/j.nut.2024.112368.
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  128. MUNOZ-FERNANDEZ SS, Garcez FB, Alencar JCG, Bastos AA, et al
    Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes.
    Nutrition. 2024;122:112369.
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  129. DE SOUZA DM, Cavalcante HC, Dos Santos Lima M, Alves AF, et al
    Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats.
    Nutrition. 2024;121:112370.
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  130. MATELA H, Yadav SS, Menon K
    Robust implementation of school food policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A systematic review.
    Nutrition. 2024;122:112373.
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    January 2024
  131. MACHADO CR, Andrades GRH, Mattiello R, Feoli AMP, et al
    Feeding therapy in a neurotypical child with feeding difficulties: Case report.
    Nutrition. 2024;121:112364.
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  132. FREITAS RGBON, Vasques ACJ, da Rocha Fernandes G, Ribeiro FB, et al
    Gut bacterial markers involved in association of dietary inflammatory index with visceral adiposity.
    Nutrition. 2024;122:112371.
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  133. BRUSHETT S, de Kroon MLA, Katsas K, Engel O, et al
    Healthy diets positively associated with health-related quality of life in children and adolescents from low socioeconomic areas: Findings from the Greek Food Aid Program, DIATROFI.
    Nutrition. 2024;121:112367.
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  134. WATANABE JA, Nieto JA, Suarez-Dieguez T, Silva M, et al
    Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review.
    Nutrition. 2024;121:112354.
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  135. AUSTIN PD, Green SM, Gaisford S
    Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report.
    Nutrition. 2024;121:112353.
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  136. HE Y, Liao WJ, Hu AQ, Li XY, et al
    A nomogram based on clinical characteristics and nutritional indicators for relative and absolute weight loss during radiotherapy in initially inoperable patients with locally advanced esophageal squamous cell carcinoma.
    Nutrition. 2024;117:112227.
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