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Szlendak M, Kapala A. Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer
treatment? A systematic review of their effects on cachexia-related inflammation. Nutrition 2024;124:112466.
PMID: 38759339
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 |
|
Szlendak M, Kapala A. Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer
treatment? A systematic review of their effects on cachexia-related inflammation. Nutrition 2024;124:112466.
PMID: 38759339
|
|
|
|