Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study. Zhang T, Rayamajhi S, Meng G, Zhang Q, et al. Nutrition 2021;93:111501.

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Amedeo Smart

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Zhang T, Rayamajhi S, Meng G, Zhang Q, et al. Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study. Nutrition 2021;93:111501.
PMID: 34717108