Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence. Pouzou JG, Zagmutt FJ. Nutrition 2024;122:112395.

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Amedeo Smart

Independent Medical Education

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Pouzou JG, Zagmutt FJ. Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence. Nutrition 2024;122:112395.
PMID: 38492553