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Articles published in
Am J Clin Nutr
    October 2025
  1. SHI N, Hoobler R, Harewood R, Toland AE, et al
    Insulinemic and Inflammatory Dietary Patterns and Colorectal Cancer Risk: A Dietary Data Harmonization Study of One Million Participants in the COMETS Consortium.
    Am J Clin Nutr. 2025 Oct 28:S0002-9165(25)00620.
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  2. CHEN YJ, Chang CC, Hoang YN, Lin AW, et al
    Customized Multimodal Diabot-GPT-4o Enhances Accuracy of Image-Based Dietary Assessments in Dietetic Trainees in Taiwan: Validation Against Weighed Food Records.
    Am J Clin Nutr. 2025 Oct 23:S0002-9165(25)00617.
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  3. CARTER S, Hill AM, Yandell C, Wood L, et al
    Corrigendum to "Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study" Am J Clin Nutr 122 (2025) 83-91.
    Am J Clin Nutr. 2025 Oct 22:S0002-9165(25)00613.
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  4. CHISBERT M, Castell AL, Van Den Berghe L, Breyton AE, et al
    Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial.
    Am J Clin Nutr. 2025 Oct 13:S0002-9165(25)00611.
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  5. CHRISTIAN P, Zavala E, Hurley K, Khatry SK, et al
    Prenatal and preschool micronutrient supplementation and behavioral outcomes in school aged children in Nepal - a cohort study.
    Am J Clin Nutr. 2025 Oct 13:S0002-9165(25)00610.
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  6. SONG X, Ma X, Yang B, Zhang D, et al
    Mediterranean diet, metabolic signature, genetic predisposition, and risk of rheumatoid arthritis: a large-scale population-based prospective cohort study.
    Am J Clin Nutr. 2025 Oct 3:S0002-9165(25)00604.
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  7. DAURES M, Hien J, Phelan K, Boubacar H, et al
    Optimizing management of uncomplicated acute malnutrition in children in rural Niger: a 3-arm individually randomized, controlled, noninferiority trial.
    Am J Clin Nutr. 2025;122:972-985.
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  8. DAVIES KP, Gibney ER, Leonard UM, Lindberg L, et al
    Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.
    Am J Clin Nutr. 2025;122:962-971.
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  9. STEPHENSON KB, Hendrixson DT, Manary MJ
    Target the dose, mind the context: priorities for pediatric acute malnutrition treatment in an era of declining global food assistance.
    Am J Clin Nutr. 2025;122:909-910.
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  10. PEREIRA MA, Fabio A
    Time to take diet and mental health research seriously.
    Am J Clin Nutr. 2025;122:907-908.
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  11. SIEVENPIPER JL, Jenkins DJ, Chiavaroli L
    Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health.
    Am J Clin Nutr. 2025;122:903-906.
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  12. COUCH CA, Williams AM, Stierman B, Storandt R, et al
    Trends in Vitamin D Status in the United States, 2007-2023: A Cross-Sectional Analysis of Data from the National Health and Nutrition Examination Survey.
    Am J Clin Nutr. 2025 Oct 1:S0002-9165(25)00599.
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    September 2025
  13. MURHIMA'ALIKA CC, Zalinga CC, Neven A, Amani G, et al
    Nutritional status of children aged 6-59 months born to mothers treated for severe acute malnutrition in childhood: An observational Lwiro cohort study in Democratic Republic of Congo.
    Am J Clin Nutr. 2025 Sep 26:S0002-9165(25)00591.
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  14. VENABLES MC, Roberts C, Griffiths D, Orford ER, et al
    Measurement error in total energy intake in the United Kingdom National Diet and Nutrition Survey (2008-2015).
    Am J Clin Nutr. 2025 Sep 25:S0002-9165(25)00588.
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  15. WU M, Huang L, Huang Y, Shen J, et al
    Association between dietary fat intake and long-term risk of dementia: A prospective cohort study.
    Am J Clin Nutr. 2025 Sep 23:S0002-9165(25)00545.
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  16. ARANGO-ANGARITA A, Unar-Munguia M, Rivera JA, Mackay S, et al
    Environmental impact, nutritional adequacy, and monetary cost of current vs. healthy and sustainable diets in Mexico: modelling study.
    Am J Clin Nutr. 2025 Sep 18:S0002-9165(25)00541.
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  17. TRINQUET NM, Kellow NJ, Eviana R, Williamson G, et al
    The effects of whole foods and dietary patterns on flow mediated dilation: a systematic review and meta-analysis of randomized controlled trials.
    Am J Clin Nutr. 2025 Sep 17:S0002-9165(25)00537.
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  18. FENG S, Liu R, Thompson C, Colwell B, et al
    Effects of carbohydrate-restricted diets and macronutrient replacements on cardiovascular health and body composition in adults: A meta-analysis of randomized trials.
    Am J Clin Nutr. 2025 Sep 9:S0002-9165(25)00528.
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  19. SHI S, Chang X, Dorajoo R, Khor CC, et al
    Interaction between dietary cholesterol intake and genetic variants for cholesterol absorption in relation to coronary artery disease mortality: a prospective analysis in the Singapore Chinese Health Study.
    Am J Clin Nutr. 2025 Sep 9:S0002-9165(25)00520.
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  20. IBSEN DB, Kobayashi R, Bruun JM, Drouin-Chartier JP, et al
    We need to bridge nutritional and pharmacological research for long-term successful implementation of weight loss medication in practice.
    Am J Clin Nutr. 2025 Sep 9:S0002-9165(25)00457.
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  21. LEONARD UM, Davies KP, Lindberg L, Woodside JV, et al
    Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial.
    Am J Clin Nutr. 2025 Sep 8:S0002-9165(25)00525.
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  22. HENNIGAR SR, Miller KM, Murphy RD, Braymer A, et al
    Effects of consuming an iron supplement with a meal containing animal or plant-based meat on indicators of iron status and anemia in women of reproductive age with iron deficiency: a randomized, controlled study.
    Am J Clin Nutr. 2025;122:859-865.
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  23. BJORKEVOLL SMG, O'Keeffe M, Konijnenberg C, Solvik BS, et al
    Infant vitamin B12 status and its predictors - cross-sectional baseline results from an ongoing randomized controlled trial.
    Am J Clin Nutr. 2025;122:803-810.
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  24. LESSARD-LORD J, Drouin-Chartier JP
    Establishing minimal reporting standards for unknown metabolites: an essential prerequisite for advancing nutritional metabolomics.
    Am J Clin Nutr. 2025;122:886-887.
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    August 2025
  25. SIDDIQUI ST, Munro HM, Yu D, Zheng W, et al
    Cancer Incidence and Mortality Risk: Associations with Diet Quality Scores in a Predominantly Low-Income and Black Cohort Study.
    Am J Clin Nutr. 2025 Aug 29:S0002-9165(25)00514.
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  26. LIU X, Sacks FM, Beck T, Tangney CC, et al
    Apolipoprotein E -epsilon4-dependent associations between carotenoids and cognitive decline: Findings from the Mediterranean-Dietary Approaches to Stop Hypertension (DASH) intervention for neurodegenerative delay (MIND) randomized controlled trial.
    Am J Clin Nutr. 2025 Aug 27:S0002-9165(25)00469.
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  27. BARNEY DE JR, Lieberman HR, McClung JP, Hennigar SR, et al
    Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the US population: a cross-sectional study.
    Am J Clin Nutr. 2025 Aug 19:S0002-9165(25)00463.
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  28. IGUDESMAN D, Yu G, Dutta T, Carnero EA, et al
    Global metabolite profiling in feces, serum, and urine yields insights into energy balance phenotypes induced by diet-driven microbiome remodeling.
    Am J Clin Nutr. 2025 Aug 18:S0002-9165(25)00460.
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  29. MARTINEZ EM, Blackstone NT, Wilde PE, Herforth AW, et al
    Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries.
    Am J Clin Nutr. 2025 Aug 12:S0002-9165(25)00459.
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  30. MODOC DP, Ahmed S, Chisenga M, Cox SE, et al
    Associations of prior wasting malnutrition with later indicators of glucose tolerance across four countries in Africa and Asia: the SAMPA cohort study.
    Am J Clin Nutr. 2025 Aug 4:S0002-9165(25)00449.
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  31. ELLISON KM, El Zein A, Baidwan NK, Ferguson CC, et al
    Adaptive Dietary and exercise strategies for weight loss in Adults with Prediabetes Trial (ADAPT): A Sequential Multiple Assignment Randomized Trial.
    Am J Clin Nutr. 2025 Aug 3:S0002-9165(25)00451.
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  32. SELMA-ROYO M, Crispi F, Castro-Barquero S, Casas I, et al
    Effects of Mediterranean diet or Mindfulness Based-Stress Reduction during Pregnancy on Maternal Gut and Vaginal Microbiota. A sub-analysis of the IMPACT BCN trial.
    Am J Clin Nutr. 2025 Aug 2:S0002-9165(25)00447.
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  33. LEE H, Ludwig-Borycz E, McEvoy CT, Heeringa SG, et al
    Associations between cross-sectional and long-term food insecurity with dietary quality among middle-aged and older US adults: A Cohort Study from the Health and Retirement Study.
    Am J Clin Nutr. 2025 Aug 2:S0002-9165(25)00446.
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  34. ZHANG K, Fu Y, Gou W, Miao Z, et al
    Quantification of personalized glycemic sensitivity to food and its potential for precision nutrition in a series of n-of-1 trials.
    Am J Clin Nutr. 2025;122:502-512.
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    July 2025
  35. BENDINELLI B, Danza G, Assedi M, Villanelli F, et al
    Sex hormone changes in a 24-month dietary and physical activity randomized intervention trial in postmenopausal females: the DAMA study.
    Am J Clin Nutr. 2025 Jul 31:S0002-9165(25)00442.
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  36. BAKHSHI B, Sultana N, Lin H, Fei D, et al
    Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort.
    Am J Clin Nutr. 2025 Jul 30:S0002-9165(25)00443.
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  37. PARK SY, Setiawan VW, Crimmins EM, White LR, et al
    Dietary patterns and risk of Alzheimer's disease and related dementias across five racial and ethnic groups in the Multiethnic Cohort Study.
    Am J Clin Nutr. 2025 Jul 29:S0002-9165(25)00437.
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  38. GE L, Li R, Yap CW
    The Interplay of Nutritional Status and Physical Function on Health Outcomes in Older Adults: A Longitudinal Study in Singapore.
    Am J Clin Nutr. 2025 Jul 22:S0002-9165(25)00403.
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  39. GUDBERGSEN H, Overgaard A, Henriksen M, Waehrens EE, et al
    Erratum to "Liraglutide after diet-induced weight loss for pain and weight control in knee osteoarthritis: a randomized controlled trial" The American Journal of Clinical Nutrition 113-2 (February 2021), pp. 314-323.
    Am J Clin Nutr. 2025 Jul 20:S0002-9165(25)00402.
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  40. WUNDERLE C, Urbach K, Buchmueller L, Randegger S, et al
    Biomarkers for individualized nutritional therapy in disease-related malnutrition: A narrative review.
    Am J Clin Nutr. 2025 Jul 15:S0002-9165(25)00398.
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  41. RAITEN DJ, Saavedra JM, Combs GF Jr, Dary O, et al
    The Value of an Ecological Approach to Address Micronutrient Malnutrition.
    Am J Clin Nutr. 2025 Jul 11:S0002-9165(25)00395.
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  42. BODNAR LM, Kirkpatrick SI, Yu YH, Kennedy E, et al
    Heterogeneity in the association between a dietary pattern high in fat, sugar, and sodium and adverse pregnancy outcomes by maternal characteristics: a US pregnancy cohort study.
    Am J Clin Nutr. 2025 Jul 11:S0002-9165(25)00394.
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  43. DE BOER M, Thorne-Lyman AL, Shamim AA, Wu L, et al
    Dietary diversity as a modifier of the effect of supplementation with multiple micronutrients during pregnancy on low birth weight in a randomized controlled trial in Bangladesh.
    Am J Clin Nutr. 2025 Jul 11:S0002-9165(25)00396.
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  44. KARAVASILOGLOU N, Suter F, Thompson AS, Pestoni G, et al
    Association between habitual adherence to the planetary-health diet and mortality and major chronic disease risk among UK Biobank participants.
    Am J Clin Nutr. 2025 Jul 10:S0002-9165(25)00392.
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  45. HULLAR MAJ, Kahsai O, Curtis KR, Navarro SL, et al
    Metabolic plasticity of the gut microbiome in response to diets differing in glycemic load in a randomized, crossover, controlled feeding study.
    Am J Clin Nutr. 2025 Jul 4:S0002-9165(25)00383.
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  46. MARTIN CR
    Confronting the fatty acid problem in preterm infants: biological needs, nutritional gaps.
    Am J Clin Nutr. 2025 Jul 3:S0002-9165(25)00334.
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  47. BROWN KH, Hess SY, Moore SE, Combs GF Jr, et al
    Neglected micronutrients - considering a broader set of vitamins and minerals in public health nutrition programs worldwide: A narrative review.
    Am J Clin Nutr. 2025 Jul 2:S0002-9165(25)00387.
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  48. GOH YE, Duggal M, Das R, Manger MS, et al
    Effects of quintuply-fortified salt on the micronutrient status of females of reproductive age in Punjab, India: a randomized, community-based trial.
    Am J Clin Nutr. 2025;122:146-156.
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  49. STRAND TA
    Providing multiple micronutrients through household salt.
    Am J Clin Nutr. 2025;122:5-6.
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  50. TOME D
    Should the recommendations for dietary protein and amino acid intake in humans be revised?
    Am J Clin Nutr. 2025;122:3-4.
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  51. BURSTAD KM, Lamina T, Erickson A, Gholizadeh E, et al
    Evaluation of dietary protein and amino acid requirements: a systematic review.
    Am J Clin Nutr. 2025;122:285-305.
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  52. JENSEN GL, Compher C
    The global leadership initiative on malnutrition (GLIM).
    Am J Clin Nutr. 2025 Jul 1:S0002-9165(25)00385.
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  53. PALACIOS AM, Lee AM, Parker C, Watts CQ, et al
    Effectiveness of a digital weight management program on diet quality: A randomized controlled trial.
    Am J Clin Nutr. 2025 Jul 1:S0002-9165(25)00381.
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  54. VAN WONDEREN D, Gerdessen JC, Kirst P, Melse-Boonstra A, et al
    Diet optimization: modeling iron and zinc absorption by nonlinear programming and piecewise linear approximation using NHANES.
    Am J Clin Nutr. 2025 Jul 1:S0002-9165(25)00379.
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    June 2025
  55. WANG X, Rai SK, Zhang W, Wang M, et al
    Empirical Dietary Index for Lower Urate Levels and Risk of Gout: Evidence From Cohort Studies.
    Am J Clin Nutr. 2025 Jun 30:S0002-9165(25)00378.
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  56. KRISTOF AS, Hong M, Boufaied N, Tousson-Abouelazm N, et al
    Biological responses during high-dose protein nutrition in the critically ill: a randomized controlled trial.
    Am J Clin Nutr. 2025 Jun 26:S0002-9165(25)00280.
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  57. STUBBENDORFF A, Hallstrom E, Tomova G, Borne Y, et al
    Erratum to "Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: A comparative analysis of different modelling approaches" [Am J Clin Nutr, 121 (2025), 1063-1076].
    Am J Clin Nutr. 2025 Jun 21:S0002-9165(25)00336.
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  58. SRIVASTAVA G, Campbell SL, Hill CR, Stanley TL, et al
    Novel Strategies for Medical Management of Obesity: Mechanisms, Clinical Implications, and Societal Impacts: a report from the 25(th) annual Harvard Nutrition Obesity Symposium.
    Am J Clin Nutr. 2025 Jun 21:S0002-9165(25)00337.
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  59. LI Z, Song Y, Huang X, Dong S, et al
    Adherence to the Modified Planetary Health Diet among the Working-Age Population in 185 Countries from 1990 to 2018: A Population-Based Study.
    Am J Clin Nutr. 2025 Jun 20:S0002-9165(25)00338.
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  60. BERTHY F, Toujgani H, Duquenne P, Fezeu LK, et al
    Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort.
    Am J Clin Nutr. 2025 Jun 17:S0002-9165(25)00335.
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  61. FOUILLET H, Huneau JF, Perraud E, Dussiot A, et al
    Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health - a diet optimization study.
    Am J Clin Nutr. 2025 Jun 14:S0002-9165(25)00333.
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  62. FRASER GE, Butler FM, Shavlik DJ, Mathew RO, et al
    Longitudinal Associations Between Vegetarian Dietary Habits and Site-Specific Cancers in the Adventist Health Study-2 North American cohort.
    Am J Clin Nutr. 2025 Jun 9:S0002-9165(25)00328.
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  63. CHIMERA B, Cakmak EK, Blanco-Lopez J, Berden J, et al
    Metabolic profile of biodiverse diets in a healthy European cohort.
    Am J Clin Nutr. 2025 Jun 6:S0002-9165(25)00232.
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  64. ZHUO Y, Liu J, Hu J, Qi J, et al
    Mortality burden of protein-energy malnutrition associated with ambient temperature in China:a nationwide case-crossover study.
    Am J Clin Nutr. 2025 Jun 6:S0002-9165(25)00324.
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  65. SHERTUKDE SP, Padmanabha R, Chung ST, Gaudichon C, et al
    Paving the way for improved action: how nuclear techniques can advance the assessment of malnutrition.
    Am J Clin Nutr. 2025 Jun 6:S0002-9165(25)00325.
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  66. BRENNAN L
    Dietary species richness: first steps toward understanding its relationship with health.
    Am J Clin Nutr. 2025 Jun 5:S0002-9165(25)00272.
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  67. OGILVIE AR, Onishi JC, Schlussel Y, Kumar A, et al
    Short-Term High Fat Diet Induced Metabolic Endotoxemia in Older Individuals with Obesity: A Randomized Crossover Study.
    Am J Clin Nutr. 2025 Jun 4:S0002-9165(25)00323.
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  68. OBBAGY JE, Stoody EE
    Systematic reviews informing the Dietary Guidelines for Americans are conducted and reported using rigorous approaches that align with current standards.
    Am J Clin Nutr. 2025;121:1424-1427.
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  69. BRAGA TIBAES JR, Barreto Silva MI, Azarcoya-Barrera J, Blanco Cervantes P, et al
    Assessment of immune function in individuals without and with obesity and normoglycemia, glucose intolerance, or type 2 diabetes: primary findings of the NutrIMM study, a single-arm controlled feeding trial.
    Am J Clin Nutr. 2025;121:1315-1327.
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    May 2025
  70. BOZACK A, Khodasevich D, Nwanaji-Enwerem JC, Gladish N, et al
    One-carbon metabolism-related compounds are associated with epigenetic aging biomarkers: Results from the cross-sectional National Health and Nutrition Examination Survey (NHANES) 1999-2002.
    Am J Clin Nutr. 2025 May 31:S0002-9165(25)00317.
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  71. WANG XJ, Steur M, Kavousi M, Voortman T, et al
    Adherence to Plant-based Diets and Long-term Changes in Cardiometabolic Markers: a Longitudinal Analysis in a Population-based Cohort.
    Am J Clin Nutr. 2025 May 30:S0002-9165(25)00265.
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  72. MOZAFFARIAN D, Agarwal M, Aggarwal M, Alexander L, et al
    Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society.
    Am J Clin Nutr. 2025 May 29:S0002-9165(25)00240.
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  73. FIVIAN E, Harris-Fry H, Shankar B, Pradhan R, et al
    Can nutrition-sensitive agriculture interventions address intersectional inequalities in women's diets? A mediation analysis using cross-sectional trial data from Odisha, India.
    Am J Clin Nutr. 2025 May 29:S0002-9165(25)00315.
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  74. O'CONNELL CP, Hong HG, Abar L, Khandpur N, et al
    Ultra-processed food intake and risk of ovarian and endometrial cancer in the NIH-AARP cohort: a prospective cohort analysis.
    Am J Clin Nutr. 2025 May 24:S0002-9165(25)00279.
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  75. BAXTER JB, Wasan Y, Daniel AI, Begum K, et al
    Maternal multiple micronutrient supplementation in rural Pakistan increased some milk micronutrient concentrations, but not infant growth, at three-months postpartum: a RCT substudy.
    Am J Clin Nutr. 2025 May 21:S0002-9165(25)00274.
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  76. MOSSAVAR-RAHMANI Y, Hyun N, Hakun JG, Katz MJ, et al
    The effects of the Multicultural Healthy Diet on cognitive decline & Alzheimer's disease risk: A randomized controlled trial in middle-aged adults.
    Am J Clin Nutr. 2025 May 20:S0002-9165(25)00264.
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  77. VENEGAS-AVILES Y, Rodriguez-Ramirez S, Salinas-Rodriguez A, Sanchez-Pimienta TG, et al
    Association of sociodemographic factors and a healthy and sustainable dietary pattern in adult population in Mexico, United States and Canada: a cross-sectional study.
    Am J Clin Nutr. 2025 May 19:S0002-9165(25)00263.
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  78. YANG H, Wang Y, Luo K, Mossavar-Rahmani Y, et al
    Dietary patterns, serum metabolites and risk of cardiovascular disease in US Hispanic/Latino adults: a prospective analysis of the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).
    Am J Clin Nutr. 2025 May 17:S0002-9165(25)00261.
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  79. HU FB, Drescher G, Trichopoulou A, Willett WC, et al
    Three Decades of the Mediterranean Diet Pyramid: A Narrative Review of Its History, Evolution, and Advances.
    Am J Clin Nutr. 2025 May 13:S0002-9165(25)00259.
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  80. KIM HJ, Chan Shim J, Oh JH, Choi SB, et al
    A Novel Nutritional Assessment Tool Combining the mNUTRIC Score and the GLIM Criteria with Prognostic Value for In-Hospital Mortality in Critically Ill Patients : A Single-Center Retrospective Cohort Study.
    Am J Clin Nutr. 2025 May 10:S0002-9165(25)00257.
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  81. FRENCH SJ, Kanter M, Maki KC, Rust BM, et al
    The harms of high protein intake: conjectured, postulated, claimed, and presumed, but shown?
    Am J Clin Nutr. 2025 May 6:S0002-9165(25)00254.
    >> Share

  82. CARTER S, Hill AM, Yandell C, Wood L, et al
    Impact of Dietary Cholesterol from Eggs and Saturated Fat on LDL Cholesterol Levels: A Randomized Cross-Over Study.
    Am J Clin Nutr. 2025 May 6:S0002-9165(25)00253.
    >> Share

  83. CAI YW, Gao JW, Wu MX, Xie YX, et al
    Adherence to EAT-Lancet diet, biological aging and life expectancy in the UK Biobank: a cohort study.
    Am J Clin Nutr. 2025 May 6:S0002-9165(25)00247.
    >> Share

  84. SAUER C, Hoang MA, Kroeun H, Gupta AS, et al
    Assessing the adherence and acceptability to iron and folic acid versus multiple micronutrient supplements during pregnancy: A cluster-randomized non-inferiority trial in Cambodia.
    Am J Clin Nutr. 2025 May 5:S0002-9165(25)00250.
    >> Share

  85. HORD NG, Hays FA
    A new era in understanding dietary nitrate and nitrite: comprehensive food composition database could enable evidence-based recommendations.
    Am J Clin Nutr. 2025;121:945-946.
    >> Share

  86. MATTHAN NR, Lovato L, Petersen KS, Kris-Etherton PM, et al
    Corrigendum to "Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial" [Am J Clin Nu
    Am J Clin Nutr. 2025;121:1210.
    >> Share

    April 2025
  87. GOMES F, Adu-Afarwuah S, Agustina R, Ali H, et al
    Effect of prenatal multiple micronutrient supplementation vs iron and folic acid supplementation on size at birth and subsequent growth through 24 months of age: a systematic review and meta-analysis.
    Am J Clin Nutr. 2025 Apr 28:S0002-9165(25)00238.
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  88. SALINAS ML, Mulakala BK, Davidson LA, Cai JJ, et al
    Single-cell transcriptomics reveals that human milk feeding shapes neonatal immune cell interleukin signaling pathways in a non-randomized clinical trial.
    Am J Clin Nutr. 2025 Apr 26:S0002-9165(25)00241.
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  89. DUARTE JUNIOR MA, Cabanas-Sanchez V, Carrillo SP, Ortola R, et al
    Association of adherence to Mediterranean diet and changes over time with all-cause mortality in older adults: The Seniors-ENRICA Cohorts.
    Am J Clin Nutr. 2025 Apr 26:S0002-9165(25)00244.
    >> Share

  90. HABESHIAN TS, Park SY, Conti D, Wilkens LR, et al
    Inflammatory and insulinemic dietary and lifestyle patterns and incidence of endometrial cancer: The Multiethnic Cohort.
    Am J Clin Nutr. 2025 Apr 25:S0002-9165(25)00237.
    >> Share

  91. KORZEPA M, Quinlan JI, Marshall RN, Rogers LM, et al
    Resistance training increases myofibrillar protein synthesis in middle-to-older aged adults consuming a typical diet with no influence of protein source: a randomized controlled trial.
    Am J Clin Nutr. 2025 Apr 25:S0002-9165(25)00236.
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  92. ZHANG H, Senior AM, Saner C, Koemel NA, et al
    Maternal protein intake during pregnancy and obesity risk in mothers and offspring: a prospective cohort study.
    Am J Clin Nutr. 2025 Apr 17:S0002-9165(25)00197.
    >> Share

  93. SCHELL LD, Chadaideh KS, Allen-Blevins CR, Venable EM, et al
    Dietary preservatives alter the gut microbiota in vitro and in vivo with sex-specific consequences for host metabolic development in a mouse model.
    Am J Clin Nutr. 2025 Apr 16:S0002-9165(25)00196.
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  94. YUAN F, Wen W, Shu XO, Lipworth L, et al
    Plant-based diets and mortality in Black and low-income Americans: Findings from a large prospective cohort study.
    Am J Clin Nutr. 2025 Apr 11:S0002-9165(25)00190.
    >> Share

  95. SCHIPPER MC, Jaddoe VWV, Bekkers EL, Mulders AGMGJ, et al
    Dietary intake of poly-unsaturated fatty acids, their food sources and fertility in females and males: a preconception prospective population-based cohort study.
    Am J Clin Nutr. 2025 Apr 11:S0002-9165(25)00192.
    >> Share

  96. PASIAKOS SM, Kuszak AJ
    Strengthening Dietary Supplement Research: An Expanded Priority for the NIH Office of Dietary Supplements.
    Am J Clin Nutr. 2025 Apr 8:S0002-9165(25)00187.
    >> Share

  97. COWAN-PYLE AE, Bailey RL, Gahche JJ, Dwyer JT, et al
    Methods Matter for Dietary Supplement Exposure Assessment: Comparing Prevalence, Product Types, and Amounts of Nutrients from Dietary Supplements in the Interactive Diet and Activity Tracking in AARP Cohort Study.
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  98. ORIMADEGUN AE, Jegede AS, Gaffey MF, Olufadewa I, et al
    A mixed-methods study of the drivers of stunting reduction among children under five in Nigeria, 2008-2018.
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  99. ATAULLAHJAN A, Keats EC, Habib MA, Islam M, et al
    Social sector drivers and stunting reduction in Pakistan: A subnational analysis.
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    March 2025
  100. FAN L, Fike LT, Munro H, Yu D, et al
    Dietary Polyphenols and Risk of Breast Cancer in a Predominantly Low-Income Population: A Prospective Analysis in the Southern Community Cohort Study (SCCS).
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  101. MARAS SA, Carthron D, Irwin A, Ammerman AS, et al
    Enhancing Nutrition and Obesity Research Collaborations Across Institutions: Lessons from a North Carolina Focus Group.
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  102. ZHU Y, Ocke MC, de Vet E
    Association between more plant-based diets and 24-hour urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.
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  103. LAMARCHE B, Astrup A, Eckel RH, Feeney E, et al
    Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations.
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  104. PRENTICE RL, Aragaki AK, Zheng C, Manson JE, et al
    Energy intake is associated with dietary macronutrient densities: inversely with protein and monounsaturated fat and positively with polyunsaturated fat and carbohydrate among postmenopausal females.
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  105. WANG L, Wang X, Zhang R, Sun W, et al
    Individualized nutritional intervention versus routine care for gestational diabetes prevention: A randomized controlled trial.
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  106. DRAULLETTE M, de Dreuille B, Sanchez M, Bataille J, et al
    Survival and parenteral nutrition dependence in patients aged 65 and older with short bowel syndrome: a retrospective observational cohort study.
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  107. STUBBENDORFF A, Hallstrom E, Tomova G, Borne Y, et al
    Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: A comparative analysis of different modelling approaches.
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  108. LI Y, Du X, Wu Y, Xu X, et al
    Estimates and projections in the economic impacts of 15 dietary risk factors for 204 countries and territories from 2020 to 2050: a health-augmented macroeconomic modelling study.
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  109. ISLAM M, Ali S, Majeed H, Ali R, et al
    Drivers of stunting and wasting across serial cross-sectional household surveys of children under 2 years of age in Pakistan: potential contribution of ecological factors.
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  110. MUNHOZ J, Wattar N, Goruk S, Pakseresht M, et al
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  111. MALIN IGRA A, Ekstrom S, Andersson N, Ljungman P, et al
    Biomarkers of dietary PUFA intake in childhood and adolescence in relation to cardiometabolic risk factors in young adulthood: a prospective cohort study in Sweden.
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  112. ZHANG J, Liang S, Sun G, Pan Y, et al
    Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads.
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    February 2025
  113. WU Q, Bian S, Cheng C, Chen X, et al
    Reducing Cardiometabolic Diseases Risk dietary pattern in the Chinese population with dyslipidemia: a single-center, open-label, randomized, dietary intervention study.
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  114. CHU AHY, Lin K, Croker H, Kefyalew S, et al
    Dietary Patterns and Colorectal Cancer Risk: Global Cancer Update Programme (CUP Global) Systematic Literature Review.
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  115. HU FL, Liu JC, Li DR, Xu YL, et al
    EAT-Lancet Diet Pattern, genetic risk, and risk of colorectal cancer: a prospective study from the UK Biobank.
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  116. LOCKS LM, Stewart CP, Hoffman DJ, Duggan CP, et al
    A shock to the global nutrition system: Why nutrition scientists should challenge the dismantling of the US Agency for International Development and US withdrawal from the World Health Organization.
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  117. SALAS AA, Gunawan E, Jeffcoat S, Nguyen K, et al
    Early full enteral nutrition with fortified milk in very preterm infants: a randomized clinical trial.
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  118. LARSON LM, Baldi A, Hasan MI, Jones N, et al
    Role of hepcidin on benefits and risks of supplementation with iron syrup and multiple micronutrient powders in Bangladeshi children: a sub-study to a randomized controlled trial.
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  119. SANJEEVI N, Hooker K, Monsivais P
    Association of household food insecurity with diet quality in a nationally representative sample of US toddlers: A cross-sectional study.
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  120. NAGLE CM, Ibiebele TI, Na R, Bandera EV, et al
    Diet and survival after a diagnosis of ovarian cancer: a pooled analysis from the Ovarian Cancer Association Consortium.
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  121. BARAD A, Xu Y, Bender E, Kang W, et al
    Characterization of iron status biomarkers and hematological indices among young adults of East Asian or Northern European ancestry: A cross-sectional analysis from the Iron Genes in East Asian and Northern European Adults Study (FeGenes).
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  122. HENNIGAR SR
    Genetic ancestry affects iron requirements: building the evidence for more precise guidelines for dietary iron intake.
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    January 2025
  123. HART TL, Kris-Etherton PM, Petersen KS
    Consuming Pecans as a Snack Improves Lipids/Lipoproteins and Diet Quality Compared to Usual Diet in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial.
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  124. SILVA FM, Adegboye ARA, Naude C, Curioni C, et al
    Describing the landscape of nutrition- and diet-related randomized controlled trials: meta-research study of protocols published between 2012 and 2022.
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  125. SHAN Y, Bertrand KA, Petrick JL, Sheehy S, et al
    Planetary Health Diet Index in relation to mortality in a prospective cohort study of U.S. Black females.
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  126. PAN Y, Yang Y, Peng Z, Wang W, et al
    Gut microbiota may modify the association between dietary polyphenol intake and circulating levels of hippuric acid: results from a 1-year longitudinal study in China.
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  127. CHU AHY, Lin K, Croker H, Kefyalew S, et al
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  128. LONG M, Fan X, Wang M, Liu X, et al
    Plasma metabolomic signature of a proinflammatory diet in relation to breast cancer risk: a prospective cohort study.
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  129. MEYER KA, Jacobs DR Jr
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  130. ZHAN J, Bui L, Hodge RA, Zimmer M, et al
    Planetary Health Diet Index Trends and Associations with Dietary Greenhouse Gas Emissions, Disease Biomarkers, Obesity, and Mortality in the United States (2005-2018).
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  131. DEVALL MA, Eaton S, Hu G, Sun X, et al
    Association between dietary fructose and human colon DNA methylation: implication for racial disparities in colorectal cancer risk using a cross-sectional study.
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  132. HENGIST A, Ong JA, McNeel K, Guo J, et al
    Imprecision nutrition? Intraindividual variability of glucose responses to duplicate presented meals in adults without diabetes.
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  133. LUDWIG DS, Willett WC, Putt ME
    The fatal threat of carryover effects to the validity of crossover dietary trials.
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  134. BODNARUC AM, Khan H, Shaver N, Bennett A, et al
    Reliability and reproducibility of systematic reviews informing the 2020-2025 Dietary Guidelines for Americans: a pilot study.
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  135. WOLEVER TM
    Personalized nutrition by prediction of glycemic responses: garbage in --> garbage out.
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    December 2024
  136. DU Z, Liu X, Xie Z, Wang Q, et al
    The Relationship Between A High-Fat Diet, Gut Microbiome, and Systemic Chronic Inflammation: Insights from Integrated Multi-Omics Analysis.
    Am J Clin Nutr. 2024 Dec 31:S0002-9165(24)01489.
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  137. RABHERU R, Langan A, Merriweather J, Connolly B, et al
    Reporting of nutritional screening, status and intake in trials of nutritional and physical rehabilitation following critical illness: a systematic review.
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  138. WILSON HE, Moe SM
    You are what you eat-should it be all meat?: Impact of the carnivore diet on the risk of kidney stone development.
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  139. GIZAW G, Wells JCK, Argaw A, Olsen MF, et al
    Associations of early childhood exposure to severe acute malnutrition and recovery with cardiometabolic risk markers in later childhood: 5-year prospective matched cohort study in Ethiopia.
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  140. NEWTON RL JR, Katzmarzyk PT, Duru OK, Lee A, et al
    Increasing Diversity in the Nutrition, Obesity, and Diabetes Biomedical Workforce: The BRIDGES Consortium.
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  141. BREMER AA, Zenk SN, Pasiakos SM, Langevin HM, et al
    A broader perspective on nutrition research: the rationale for integrating the entire continuum of human nutrition.
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  142. MAROTO-RODRIGUEZ J, Ortola R, Cabanas-Sanchez V, Martinez-Gomez D, et al
    Diet Quality Patterns and Chronic Kidney Disease Incidence: A UK Biobank Cohort Study.
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  143. ROCHEFORT G, Toujgani H, Berthy F, Berlivet J, et al
    Are 8 years dietary changes in the prospective NutriNet-Sante Cohort consistent with the EAT-Lancet reference diet?
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  144. CONRAD Z, Thorne-Lyman AL, Wu S, DiStaso C, et al
    Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics.
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  145. MOZAFFARIAN D
    The Dietary Guidelines for Americans-is the evidence bar too low or too high?
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  146. GLENN AJ, Wang F, Tessier AJ, Manson JE, et al
    Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts.
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    November 2024
  147. THOMSEN MN, Skytte MJ, Samkani A, Weber P, et al
    Replacing dietary carbohydrate with protein and fat improves lipoprotein subclass profile and liver fat in type 2 diabetes independent of body weight: evidence from two randomized controlled trials.
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  148. GIOSUE A, Skantze V, Hjorth T, Hjort A, et al
    Association of the glucose patterns after a single non-standardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes.
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  149. LIU X, Ji W, Chang Y, Li Y, et al
    Associations of Life's Essential 8 with Low Muscle Mass Mediated by Testosterone, Inflammation and Nutritional Status in US Adults: A Cross-Sectional Study.
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  150. SYLVETSKY AC, Mitchell EL, Grilo MF, Um CY, et al
    Cross-sectional associations between consumption of non-nutritive sweeteners and diet quality among U.S. adults in the Cancer Prevention Study-3.
    Am J Clin Nutr. 2024 Nov 25:S0002-9165(24)01418.
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  151. YIN JL, Li YZ, Wang R, Song XJ, et al
    Dietary patterns and risk of multiple cancers: umbrella review of meta-analyses of prospective cohort studies.
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  152. LIM CGY, Gradinariu V, Liang Y, Rebholz CM, et al
    Proteomic analysis identifies novel biological pathways that may link dietary quality to type 2 diabetes risk: evidence from African American and Asian cohorts.
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  153. LALLI MK, Salo TEI, Hakola L, Knip M, et al
    Associations between dietary fibers and gut microbiome composition in the EDIA longitudinal infant cohort.
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  154. DENG K, Shen L, Xue Z, Li BY, et al
    Association of the EAT-Lancet diet, serial measures of serum proteome and gut microbiome, and cardiometabolic health: a prospective study of Chinese middle-aged and elderly adults.
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  155. KENNEY EL, Poole MK, McCulloch SM, Barrett JL, et al
    School-based nutrition education programs alone are not cost-effective for preventing childhood obesity: A microsimulation study.
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  156. XU Z
    Improving the dietaryindex R Package: A Proposal to Include Additional Components for More Accurate DII Computation in NHANES.
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  157. NIU YY, Yan HY, Zhong JF, Diao ZQ, et al
    Association of dietary choline intake with incidence of dementia, Alzheimer's disease and mild cognitive impairment: a large population-based prospective cohort study.
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  158. MCCARTHY EK, Schneck D, Basu S, Xenopoulos-Oddsson A, et al
    Longitudinal evaluation of iron status during pregnancy: a prospective cohort study in a high-resource setting.
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  159. SANTOS-CALDERON LA, Cavalle-Busquets P, Ramos-Rodriguez C, Grifoll C, et al
    Folate and cobalamin status, indicators, modulators, interactions, and reference ranges from early pregnancy until birth: the Reus-Tarragona birth cohort study.
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  160. PERRI G, Mathers JC, Martin-Ruiz C, Parker C, et al
    The association between selenium status and global and attention-specific cognition in very old adults in the Newcastle 85+ Study: cross-sectional and longitudinal analyses.
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  161. LEY SH, Carmichael O
    From mom's diet to child's big brain: in search of brain-optimal pregnancy diets.
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  162. TAO Y, Wall M, Larson N, Neumark-Sztainer D, et al
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  163. BORDONI L, Agostinho de Sousa J, Zhuo J, von Meyenn F, et al
    Evaluating the connection between diet quality, EpiNutrient intake and epigenetic age: an observational study.
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  164. MOU Y, Jansen PW, Sun H, White T, et al
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  165. GELLI A, Nwabuikwu O, Bannerman B, Ador G, et al
    Computer vision-assisted dietary assessment through mobile phones in female youth in urban Ghana: validity against weighed records and comparison with 24-h recalls.
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  166. HANLEY-COOK GT, Gie SM, Parraguez JP, Hoogerwerf S, et al
    Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studies.
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  167. ENGLE-STONE R
    Artificial intelligence-assisted mobile dietary assessment: time to expand the standard toolkit?
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  168. MOZAFFARIAN D
    Defining a healthy diet globally: The good, the bad, and the ugly.
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  169. CHONG MF
    Capturing life transitions to elevate the value of examining dietary trajectories.
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    October 2024
  170. AMES SR, Lotoski LC, Rodriguez L, Brodin P, et al
    Human milk feeding practices and serum immune profiles of one-year-old infants in the CHILD birth cohort study.
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  171. KRZECZKOWSKI JE, Mortaji N, Atkinson S, Schmidt LA, et al
    Adaptive changes in multiple aspects of emotion regulation in the offspring of pregnant persons receiving a diet-and-exercise intervention relative to usual pregnancy care: A randomized controlled trial.
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  172. GUO A, Brantsaeter AL, Borge TC, Hard Af Segerstad EM, et al
    Maternal diet in pregnancy and the risk of inflammatory bowel disease in the offspring: a prospective cohort study.
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  173. KONIECZNA J, Chaplin A, Paz-Graniel I, Croker H, et al
    Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review.
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  174. BORGHI E, Sachdev HS
    Should a single growth standard be used to judge the nutritional status of children under age 5 y globally? Debate consensus.
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  175. YANG P, Yang Z, Yao Z
    Beyond isocaloric models: enhancing dietary research for severe liver disease.
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  176. DU M, Wang L, Martin-Calvo N, Dhana K, et al
    Ultraprocessed food intake and body mass index change among youths: a prospective cohort study.
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    September 2024
  177. TEIXEIRA B, Afonso C, Severo M, Oliveira A, et al
    Are the EAT-Lancet dietary recommendations associated with cardiometabolic health? - insights from the Generation XXI cohort from childhood into early adolescence.
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  178. BELL W, Jennings A, Thompson AS, Bondonno NP, et al
    A Flavonoid-Rich Diet is Associated with Lower Risk and Improved Imaging Biomarkers of NAFLD: A Prospective Cohort Study.
    Am J Clin Nutr. 2024 Sep 26:S0002-9165(24)00791.
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  179. SON M, Laury ML, Stephenson KB, May T, et al
    The impact of milk on gut permeability, fecal 16S rRNA gene microbiota profiling and fecal metabolomics in children with moderate malnutrition in Sierra Leone: a double-blind, randomized controlled trial.
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  180. LIPSKY L, Wright B, Lin TC, Liu A, et al
    Diet quality from early pregnancy through one year postpartum: a prospective cohort study.
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  181. WUNDERLE C, Suter SS, Endner N, Haenggi E, et al
    Sex differences in clinical presentation, treatment response, and side effects of nutritional therapy among patients at nutritional risk A secondary analysis of the randomized clinical trial EFFORT.
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  182. HA J, Wu Y, Lee DH, Tabung FK, et al
    Dietary and lifestyle insulinemic potentials, plasma metabolome, and risk of diverticulitis: a prospective cohort study.
    Am J Clin Nutr. 2024 Sep 20:S0002-9165(24)00749.
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  183. PACHTER D, Kaplan A, Tsaban G, Zelicha H, et al
    Glycemic Control Contributes to the Neuroprotective Effects of Mediterranean and Green-Mediterranean Diets on Brain Age; The DIRECT PLUS Brain-MRI Randomized Controlled Trial.
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  184. SACHDEV HS, Borghi E
    Should a single growth standard be used to judge the nutritional status of children under age 5 years globally? No.
    Am J Clin Nutr. 2024 Sep 10:S0002-9165(24)00405.
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  185. BORGHI E, Sachdev HS
    Should a single growth standard be used to judge the nutritional status of children under age 5 years globally: Yes.
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  186. HITCHELL KS, Holton L, Surdyk PM, Combes JR, et al
    Advancing nutrition knowledge, skills, and attitudes in medical education and training: key themes and recommendations from the 2023 Summit.
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  187. DENG L, Argaw A, Guesdon B, Freemark M, et al
    Clinical and biochemical responses to treatment of uncomplicated severe acute malnutrition: a multicenter observational cohort from the OptiDiag study.
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  188. DEVRIES S, Leib EB
    Nutrition education in medical training: it's always been a matter of trust.
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  189. O'BRIEN DM, Freedman LS, Rivera P, Merriman S, et al
    The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study.
    Am J Clin Nutr. 2024;120:630-637.
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  190. BHUTTA ZA
    The quest to optimize management of severe childhood malnutrition globally.
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    August 2024
  191. MAIMAITIYIMING M, Yang R, Da H, Wang J, et al
    The association of a low-inflammatory diet with the trajectory of multimorbidity: a large community-based longitudinal study.
    Am J Clin Nutr. 2024 Aug 30:S0002-9165(24)00726.
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  192. ABRAMS SA, Shulman RJ
    What would happen in the United States if there were no cow milk-based preterm infant nutritional products: Historical perspective and evaluation of nutrient-related challenges.
    Am J Clin Nutr. 2024 Aug 30:S0002-9165(24)00725.
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  193. WANG Y, Mi N, Liao K, Li Y, et al
    Associations between dietary one-carbon metabolism nutrients, genetic risk, with Alzheimer's disease: a prospective cohort study.
    Am J Clin Nutr. 2024 Aug 29:S0002-9165(24)00724.
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  194. ZHAN JJ, Hodge RA, Dunlop AL, Lee MM, et al
    Dietaryindex: A User-Friendly and Versatile R Package for Standardizing Dietary Pattern Analysis in Epidemiological and Clinical Studies.
    Am J Clin Nutr. 2024 Aug 23:S0002-9165(24)00672.
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  195. JIANG YC, Lai K, Muirhead RP, Chung LH, et al
    Deep serum lipidomics identifies evaluative and predictive biomarkers for individualized glycemic responses following low-energy diet-induced weight loss: a PREVIEW sub-study.
    Am J Clin Nutr. 2024 Aug 23:S0002-9165(24)00709.
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  196. SEDDON JM, De D, Rosner B
    The Role of Nutritional Factors in Transitioning between Early, Mid and Late Stages of Age-Related Macular Degeneration: prospective longitudinal analysis.
    Am J Clin Nutr. 2024 Aug 22:S0002-9165(24)00711.
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  197. KOH HB, Kim HJ, Heo GY, Kim HW, et al
    Association between dietary magnesium intake and incident chronic kidney disease : A prospective observational cohort study.
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  198. SCIARRILLO CM, Guo J, Hengist A, Darcey VL, et al
    Diet Order Significantly Affects Energy Balance For Diets Varying In Macronutrients But Not Ultra-Processing In Crossover Studies Without A Washout Period.
    Am J Clin Nutr. 2024 Aug 18:S0002-9165(24)00673.
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  199. FADNES LT, Javadi Arjmand E, Okland JM, Celis-Morales C, et al
    Corrigendum to "Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries" [Am J Clin Nutr 120 (2024) 170-177].
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  200. MATTHAN NR, Lovato L, Petersen KS, Kris-Etherton PM, et al
    Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial.
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  201. KOUTSOS A, Griffin BA, Antoni R, Ozen E, et al
    Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1).
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  202. HASAN L, Seres DS
    Navigating Complex Nutritional Challenges After Bariatric Surgery: Malnutrition, Multiple Nutrient Deficiencies, and Gastrointestinal Dysfunction in Pregnancy.
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  203. WANG Z, Chen T, Wu S, Dong X, et al
    Impact of the ketogenic diet as a dietary approach on cardiovascular disease risk factors: a meta-analysis of randomized clinical trials.
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    July 2024
  204. CALLANAN S, Delahunt A, Phillips C, Wilson Z, et al
    Childhood nutritional factors and cardiometabolic outcomes at 9-11 years of age: findings from the ROLO longitudinal birth cohort study.
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  205. LIN AW, Colvin CA, Kuseniwar H, Kalam F, et al
    Evaluation of Daily Eating Patterns on Overall Diet Quality using Decision Tree Analyses.
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  206. YOSHIDA M, Kanda N, Kashiwagi S, Wakimoto Y, et al
    Relationship between Very Early Enteral Nutrition and Persistent Inflammation, Immunosuppression, and Catabolism Syndrome in cardiovascular surgery patients: A propensity score-matched study.
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  207. AVESANI CM, Heimburger O, Rubin C, Sallstrom T, et al
    Plant-based diet in hyperkalemic chronic kidney disease patients receiving sodium zirconium cyclosilicate: A feasibility clinical trial.
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  208. LI T, Zhao J, Cao H, Han X, et al
    Dietary patterns in the progression of metabolic dysfunction-associated fatty liver disease to advanced liver disease: a prospective cohort study.
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  209. SUN Y, McDonald T, Baur A, Xu H, et al
    Fish oil supplementation modifies the associations between genetically predicted and observed levels of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank.
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  210. ZHANG Y, Cortes-Ortiz MV, Baylin A, Leung CW, et al
    Traditional rural dietary pattern and all-cause mortality in a prospective cohort study of elderly Costa Ricans: the Costa Rican Longevity and Healthy Aging Study (CRELES).
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  211. CALDERON-PEREZ L, Escote X, Companys J, Alcaide-Hidalgo JM, et al
    A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study.
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  212. BUI LP, Pham TT, Wang F, Chai B, et al
    Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts.
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  213. BANDYOPADHYAY S, Schulze KJ
    Predicting human milk intake: a step forward for infant nutritional assessment.
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  214. DE ROOS B
    How good are we at predicting the individual response to personalized diets?
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  215. KAMINSKI M, Jarecki P
    Protein intake in a low-carbohydrate diet among individuals with normal BMI and LDL cholesterol changes.
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  216. GONZALEZ JT, Lolli L, Atkinson G
    Does BMI moderate the LDL cholesterol response to low-carbohydrate diets?
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  217. BISTRIAN BR
    Secretory protein response to parenteral compared with enteral nutrition, inflammatory or nutritional?
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  218. FLETCHER J, Parsons E, Rogers D, Walters E, et al
    Progress in equality and diversity-parenteral and enteral nutrition associations.
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  219. DAHM CC
    Evaluating Population Diets and Planetary Health-Shining New Light.
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    June 2024
  220. YE YX, Chen JX, Li Y, Lai YW, et al
    Adherence to a planetary health diet, genetic susceptibility, and incident cardiovascular disease: a prospective cohort study from the UK Biobank.
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  221. LONDON A, Richter MM, Sjoberg KA, Wewer Albrechtsen NJ, et al
    The Impact of Short-term Eucaloric Low-Carbohydrate and High-Carbohydrate Diet on Liver Triacylglycerol Content in Males with Overweight and Obesity; a Randomized Cross-Over Study.
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  222. FLANAGAN KD, Cornell DJ, Mangano KM, Zhang X, et al
    Adherence to Mediterranean, Dietary Approaches to Stop Hypertension and Healthy Eating Indices are Associated with Lower Risk of Disability among Puerto Rican Adults from the Longitudinal Boston Puerto Rican Health Study.
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  223. FERREIRA P, Fraga S, Oliveira A
    Association of adverse childhood experiences with dietary patterns of school-age children: evidence from the birth cohort Generation XXI.
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  224. DELLA CORTE KA, Della Corte D, Titensor S, Yang B, et al
    Development of a national database for dietary glycemic index and load for nutritional epidemiologic studies in the United States.
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  225. ANDERSON CE, Whaley SE
    Cross-sectional associations of WIC benefit redemption and diet among children ages 1-4 years in California.
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  226. O'BRIEN L, Wilkinson TJ, Frampton C, Gearry RB, et al
    A systematic review and meta-analysis of the dietary fibre menu provision and consumption for older adults living in residential care facilities.
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  227. GIJBELS A, Jardon KM, Trouwborst I, Manusama KCM, et al
    Fasting and postprandial plasma metabolite responses to a 12-week dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSON randomized trial.
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  228. TUCKER AC, Bresnahan C, John S, Johnson J, et al
    Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct.
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  229. FRONGILLO EA
    Developing methods and measures for assessing and monitoring nutrition security.
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  230. CASTRO-BARQUERO S, Crovetto F, Estruch R, Maria Ruiz-Leon A, et al
    Validation of a pregnancy-adapted Mediterranean diet Adherence Screener (preg-MEDAS): A validation study nested in the IMPACT BCN trial.
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    May 2024
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    Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study.
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  232. MCKENDRY J, Lowisz CV, Nanthakumar A, MacDonald M, et al
    The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial.
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  233. AVITZUR Y, Jimenez L, Martincevic I, Acra S, et al
    Diet Management in Congenital Diarrheas and Enteropathies - General Concepts and Disease-Specific Approach, a Narrative Review.
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  234. WHITTON C, Collins CE, Mullan BA, Rollo ME, et al
    Accuracy of energy and nutrient intake estimation versus observed intake using four technology-assisted dietary assessment methods: a randomized crossover feeding study.
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  235. BURAK MF, Stanley TL, Lawson EA, Campbell SL, et al
    Adiposity, immunity, and inflammation: interrelationships in health and disease: A report from 24(th) annual Harvard nutrition obesity symposium, June 2023.
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  236. MONTEYNE A, West S, Stephens FB, Wall BT, et al
    Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates.
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  237. SADOHARA R, Jacobs D, Pereira MA, Johnson AJ, et al
    Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey.
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  238. HOLSCHER HD
    Diving into dietary pattern and dietary diversity analyses.
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    April 2024
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    Life Expectancy Gains from Dietary Modifications: A Comparative Modelling Study in Seven Countries.
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  240. BHAVE VM, Ament Z, Levy DE, Thorndike AN, et al
    Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study.
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  241. VAN DE LOCHT K, Perrar I, Paris JMG, Schnermann ME, et al
    Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: Age and time trends, and nutrient adequacy.
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  242. MAITIN-SHEPARD M, O'Tierney-Ginn P, Kraneveld AD, Lyall K, et al
    Report of a Meeting: Food, Nutrition, and Autism: From Soil to Fork.
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  243. ZHANG Y, Li X, Wang J, Ma W, et al
    Exploring salivary iodine concentration as a biomarker for iodine status and thyroid nodules in females from different water iodine areas: a cross-sectional study.
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  244. SENKUS KE, Dudzik JM, Lennon SL, DellaValle DM, et al
    Medical Nutrition Therapy Provided by a Dietitian Improves Outcomes in Adults with Pre-Hypertension or Hypertension: A Systematic Review and Meta-Analysis.
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  245. VOGTSCHMIDT YD, Soedamah-Muthu SS, Imamura F, Givens DI, et al
    Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study.
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  246. LUNKEN GR
    Utilizing the gut microbiome as a biomarker of response to dietary interventions in inflammatory bowel disease: moving toward precision nutrition.
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  247. JOHNSON AF, Lamontagne N, Bhupathiraju SN, Brown AG, et al
    Workshop summary: building an NHANES for the future.
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  248. LEONARD UM, Leydon CL, Arranz E, Kiely ME, et al
    Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review.
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  249. NICHOLS B, Briola A, Logan M, Havlik J, et al
    Gut metabolome and microbiota signatures predict response to treatment with exclusive enteral nutrition in a prospective study in children with active Crohn's disease.
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  250. PHALAK P, Pratap A, More U, Tilak M, et al
    Very low-carbohydrate and keto diet increases unhealthy cholesterol.
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  251. AYERS GP, Johnson W
    Correct information on female leadership at the American Society for Parenteral and Enteral Nutrition.
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    March 2024
  252. PACHECO LS, Tobias DK, Li Y, Bhupathiraju SN, et al
    Corrigendum to 'Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study'The American Journal of Clinical Nutrition volume 119 issue 3 (2024) 669-681.
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  253. DESJARDINS LC, Briere F, Tremblay AJ, Rancourt-Bouchard M, et al
    Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases LDL apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controll
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  254. BOZBAS E, Zhou R, Soyama S, Allen-Redpath K, et al
    Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial.
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  255. ZHENG JS, Steur M, Imamura F, Freisling H, et al
    Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort study.
    Am J Clin Nutr. 2024 Mar 11:S0002-9165(24)00341.
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  256. DE JESUS JM, Stoody EE, DeSilva DM, Quam JB, et al
    Addressing misinformation about the Dietary Guidelines for Americans.
    Am J Clin Nutr. 2024 Mar 5:S0002-9165(24)00280.
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  257. KARP RJ
    Corrigendum to "Functional significance of mild-to-moderate malnutrition" [Am J Clin Nutr 53(2) (1991) 576-577].
    Am J Clin Nutr. 2024 Mar 4:S0002-9165(24)00164.
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  258. JIN Y, Tanaka T, Reed NS, Tucker KL, et al
    Associations between dietary indices and hearing status among middle-older aged adults- Results from the Baltimore Longitudinal Study of Aging.
    Am J Clin Nutr. 2024 Mar 4:S0002-9165(24)00281.
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  259. JIMENEZ EY, Lamers-Johnson E, Long JM, McCabe G, et al
    Predictive validity of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition indicators to diagnose malnutrition tool in hospitalized adults: a cohort study.
    Am J Clin Nutr. 2024;119:779-787.
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    February 2024
  260. HASZARD JJ, Heath AM, Katiforis I, Fleming EA, et al
    Contribution of baby food pouches and other commercial infant foods to the diets of infants: a cross-sectional study.
    Am J Clin Nutr. 2024 Feb 29:S0002-9165(24)00276.
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  261. GARCIA-GAVILAN JF, Atzeni A, Babio N, Liang L, et al
    Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial.
    Am J Clin Nutr. 2024 Feb 28:S0002-9165(24)00167.
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  262. HEIANZA Y, Xue Q, Rood J, Clish CB, et al
    Changes in bile acid subtypes and improvements in lipid metabolism and atherosclerotic cardiovascular disease risk: the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) trial.
    Am J Clin Nutr. 2024 Feb 28:S0002-9165(24)00165.
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    October 2023
  263. VADELL AK, Barebring L, Hulander E, Gjertsson I, et al
    Erratum to "Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)-a randomized, controlled crossover trial indicating effects on disease activity"[Am J Clin Nutr 111(6) (2020) 1203-1213].
    Am J Clin Nutr. 2023 Oct 28:S0002-9165(23)66227.
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