Desjardins LC, Briere F, Tremblay AJ, Rancourt-Bouchard M, et al. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases LDL apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controll Am J Clin Nutr 2024 Mar 20:S0002-9165(24)00382.
PMID: 38518848