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Berden J, Hanley-Cook GT, Chimera B, Cakmak EK, et al. SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT. Am J Clin Nutr 2025 Nov 17:S0002-9165(25)00674.
PMID: 41260521


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