March 2025
1. SHIRAI N, Usui N, Okamura D, Sato Y, et al
   Relationship between frailty, as assessed using the Kihon Checklist, and falls in hemodialysis patients: a multicenter prospective cohort study.
   J Ren Nutr. 2025 Mar 27:S1051-2276(25)00048-2. doi: 10.1053/j.jrn.2025.
   

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2. SABIR A, Bakhtiari AF
   Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease.
   J Ren Nutr. 2025 Mar 19:S1051-2276(25)00044-5. doi: 10.1053/j.jrn.2025.
   

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3. GUIMARAES LT, da Silva MZC, Reis NDCS, Caramori JCT, et al
   Reliability between sarcopenia diagnosis by EWGSOP 1 and EWGSOP 2 criteria and association with clinical parameters in maintenance hemodialysis patients.
   J Ren Nutr. 2025 Mar 17:S1051-2276(25)00047-0. doi: 10.1053/j.jrn.2025.
   

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4. SUZUKAWA R, Mandai S, Hashimoto H, Shikuma S, et al
   Response letter to Comment on: The Effect of Antihypertensive Therapy on Skeletal Muscle Mass and Bone Mineral Density in Patients With End-Stage Kidney Disease.
   J Ren Nutr. 2025 Mar 17:S1051-2276(25)00045-7. doi: 10.1053/j.jrn.2025.
   

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5. DE GEUS M, Visser W, van Egmond-de Mik A, Dam M, et al
   Nutritional intake and diet quality in hemodialysis patients: Scope for improvement.
   J Ren Nutr. 2025 Mar 15:S1051-2276(25)00046-9. doi: 10.1053/j.jrn.2025.
   

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6. DANG Z, He Y, Xie R, Chen P, et al
   Plant-based Diet and Chronic Kidney Disease: A Systematic Review and Meta-analysis.
   J Ren Nutr. 2025 Mar 11:S1051-2276(25)00027-5. doi: 10.1053/j.jrn.2025.
   

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7. HASSE J, Garibotto G, Moore LW
   The Complex Nutrition Needs of Patients with Chronic Kidney Disease and Chronic Liver Disease.
   J Ren Nutr. 2025 Mar 6:S1051-2276(25)00023-8. doi: 10.1053/j.jrn.2025.
   

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   February 2025
8. TATSUMI H, Chihara S, Akatsuka M, Kuroda H, et al
   Evaluation of amino acid kinetics during low-dose continuous renal replacement therapy in patients with acute kidney injury: a prospective single-center study.
   J Ren Nutr. 2025 Feb 28:S1051-2276(25)00021-4. doi: 10.1053/j.jrn.2025.
   

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9. KEMP JA, Fanton S, Baptista BG, Ribeiro M, et al
   Short report: Influence of dark chocolate intake on magnesium status in hemodialysis patients.
   J Ren Nutr. 2025 Feb 26:S1051-2276(25)00019-6. doi: 10.1053/j.jrn.2025.
   

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10. LIBORIUSSEN C, Nygaard L, Jensen JD, Schmidt EB, et al
    Low Plasma Marine N-3 Polyunsaturated Fatty Acids are Associated with Increased Risk of Cardiovascular Events in Patients Treated with Maintenance Hemodialysis.
    J Ren Nutr. 2025 Feb 26:S1051-2276(25)00018-4. doi: 10.1053/j.jrn.2025.
    

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11. GUTIERREZ-ESPINOZA A, Nava-Hernandez J, Urbina-Arronte R, Aguilar-Gamino A, et al
    A CENTER FOR NUTRITION CARE TO PROVIDE RENAL NUTRITION THERAPY TO CHRONIC KIDNEY DISEASE PATIENTS.
    J Ren Nutr. 2025 Feb 26:S1051-2276(25)00022-6. doi: 10.1053/j.jrn.2025.
    

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    January 2025
12. LEAL-ESCOBAR G, Biruete A, Cano-Escobar KB, Madero M, et al
    Comparison between Global Leadership Initiative on Malnutrition criteria and protein-energy wasting in patients with kidney failure undergoing peritoneal dialysis.
    J Ren Nutr. 2025 Jan 27:S1051-2276(25)00015-9. doi: 10.1053/j.jrn.2025.
    

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13. CORNET S, Quinonez K, Warling X, Jouret F, et al
    Combination of clinical frailty score and myostatin concentrations as mortality predictor in hemodialysis patients.
    J Ren Nutr. 2025 Jan 25:S1051-2276(25)00014-7. doi: 10.1053/j.jrn.2025.
    

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14. RAMOS CI, de Andrade LS, Teixeira RR, Pereira NBF, et al
    Diet quality components and gut microbiota of patients on peritoneal dialysis.
    J Ren Nutr. 2025 Jan 24:S1051-2276(25)00010-X. doi: 10.1053/j.jrn.2025.
    

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15. KOSUGI T, Hasegawa T, Imaizumi T, Nishiwaki H, et al
    Nutritional Status Modifies the Association Between Hemoglobin Level and Mortality in Older Patients Undergoing Hemodialysis: A Nationwide Dialysis Registry in Japan.
    J Ren Nutr. 2025 Jan 24:S1051-2276(25)00012-3. doi: 10.1053/j.jrn.2025.
    

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16. SEGURA-ORTI E, Junque-Jimenez A, Dubuis V, Reboredo MM, et al
    Handheld dynamometry testing during dialysis: intra and inter-rater reliability study.
    J Ren Nutr. 2025 Jan 24:S1051-2276(25)00011-1. doi: 10.1053/j.jrn.2025.
    

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17. GENCER BINGOL F, Agagunduz D, Bingol MC
    Accuracy of Current Large Language Models and The Retrieval Augmented Generation Model in Determining Dietary Principles in Chronic Kidney Disease.
    J Ren Nutr. 2025 Jan 24:S1051-2276(25)00013-5. doi: 10.1053/j.jrn.2025.
    

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18. HAN Y, Yoon S, Lee S, Choi Y, et al
    Associations of Physical Activity and Cardiorespiratory Fitness with Incident Chronic Kidney Disease in a Korean Population.
    J Ren Nutr. 2025 Jan 15:S1051-2276(25)00001-9. doi: 10.1053/j.jrn.2024.
    

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19. RADEMAN H, Ebrahim Z, Esau N
    The development and testing of an educational video for patients with end stage kidney disease receiving dialysis in two tertiary hospitals in Cape Town.
    J Ren Nutr. 2025 Jan 8:S1051-2276(24)00290-5. doi: 10.1053/j.jrn.2024.
    

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    December 2024
20. RUSSO E, Garibotto G, Moore LW
    Saltiness perception and sodium intake in patients with chronic kidney disease.
    J Ren Nutr. 2024 Dec 18:S1051-2276(24)00288-7. doi: 10.1053/j.jrn.2024.
    

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21. MORI K, Yamamoto Y, Hanafusa N, Yamamoto S, et al
    Is the "Nutritional Risk Index for Japanese Hemodialysis" validated as a nutritional and prognostic indicator?
    J Ren Nutr. 2024 Dec 12:S1051-2276(24)00287-5. doi: 10.1053/j.jrn.2024.
    

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22. DAUNGSUPAWONG H, Wiwanitkit V
    Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients: Comment.
    J Ren Nutr. 2024 Dec 12:S1051-2276(24)00279-6. doi: 10.1053/j.jrn.2024.
    

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23. YAJIMA T
    Is the "Nutritional Risk Index for Japanese Hemodialysis" validated as a nutritional and prognostic indicator?
    J Ren Nutr. 2024 Dec 12:S1051-2276(24)00286-3. doi: 10.1053/j.jrn.2024.
    

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24. CANEDO SILVA MZ, Avesani CM, Teixeira Caramori JC
    Author's Reply to Letter to the Editor regarding the paper "Nutritional status of patients starting on peritoneal dialysis: Comparison between planned and unplanned dialysis initiation".
    J Ren Nutr. 2024 Dec 11:S1051-2276(24)00282-6. doi: 10.1053/j.jrn.2024.
    

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25. WANG LC, Zhang H
    Commentary: Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients - A Qualitative and Quantitative Evaluation.
    J Ren Nutr. 2024 Dec 11:S1051-2276(24)00280-2. doi: 10.1053/j.jrn.2024.
    

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26. ZHANG F, Wang H, Yan B, Huang L, et al
    Effects of Nutritional Supplementation Combined with Exercise Training on Frailty, Physical Function, and Quality of Life in Chronic Kidney Disease: A Systematic Review and Meta-Analysis.
    J Ren Nutr. 2024 Dec 8:S1051-2276(24)00283-8. doi: 10.1053/j.jrn.2024.
    

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27. CHEN S, Fan L, Qiu Y, Chen N, et al
    Effects of Ketoanalogue Supplements on Patients Receiving Continuous Ambulatory Peritoneal Dialysis: A Multicenter, Randomized, Double-Blinded, Placebo-Controlled Study.
    J Ren Nutr. 2024 Dec 7:S1051-2276(24)00284-X. doi: 10.1053/j.jrn.2024.
    

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    November 2024
28. KITTISKULNAM P, Jiampochaman S, Chuengsaman P, Kanjanabuch T, et al
    A Comparison between Severity-dependent Protocol and Fixed Dose Regimen of Oral Vitamin D Supplementation on Correction of Hypovitaminosis D among Dialysis Patients.
    J Ren Nutr. 2024 Nov 14:S1051-2276(24)00250-4. doi: 10.1053/j.jrn.2024.
    

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29. WANG M, Chen Z, Yu T, You L, et al
    Low skeletal muscle density assessed by abdominal computerized tomography predicts outcome in children with chronic kidney disease.
    J Ren Nutr. 2024 Nov 14:S1051-2276(24)00251-6. doi: 10.1053/j.jrn.2024.
    

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30. TANAKA M, Hosojima M, Kabasawa H, Goto S, et al
    Association between Potential Renal Acid Load and 10-Year Mortality in Patients on Hemodialysis.
    J Ren Nutr. 2024 Nov 13:S1051-2276(24)00249-8. doi: 10.1053/j.jrn.2024.
    

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31. ZHAO H, Wang Y, Guan L, Sun Y, et al
    Association between magnesium intake and chronic kidney diseases and kidney stones in adults aged 50 years and older: dose-response analysis of a nationally representative population-based study.
    J Ren Nutr. 2024 Nov 13:S1051-2276(24)00252-8. doi: 10.1053/j.jrn.2024.
    

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32. BRESSAN MMC, Sampaio EA, Sesso RCC, Lugon JR, et al
    Serum phosphate levels and mortality in incident hemodialysis patients: a national retrospective cohort study.
    J Ren Nutr. 2024 Nov 4:S1051-2276(24)00242-5. doi: 10.1053/j.jrn.2024.
    

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    October 2024
33. ACIK M, Bayindir Gumus A, Ekici A, Cagiran Yilmaz F, et al
    MIND Diet and Psychological Problems in Maintenance Hemodialysis Patients by the SEM Analysis of Malnutrition and Inflammation Markers Approach.
    J Ren Nutr. 2024 Oct 9:S1051-2276(24)00210-3. doi: 10.1053/j.jrn.2024.
    

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34. HEADLEY SA, Chapman DJ, Germain MJ, Evans EE, et al
    Effects of high amylose resistant starch on gut microbiota and uremic toxin levels in patients with stage G3a-G4 chronic kidney disease: a randomized trial.
    J Ren Nutr. 2024 Oct 1:S1051-2276(24)00208-5. doi: 10.1053/j.jrn.2024.
    

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    September 2024
35. WANG LC, Zhang H, Ginsberg N, Nandorine Ban A, et al
    Application of ChatGPT to Support Nutritional Recommendations for Dialysis Patients - A Qualitative and Quantitative Evaluation.
    J Ren Nutr. 2024 Sep 13:S1051-2276(24)00204-8. doi: 10.1053/j.jrn.2024.
    

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36. PADIAL M, Avesani CM, Garcia-Testal A, Cana-Poyatos A, et al
    Dietary needs, barriers, and facilitators among patients on hemodialysis and their caregivers: The GoodRENal Project in Spain.
    J Ren Nutr. 2024 Sep 3:S1051-2276(24)00196-1. doi: 10.1053/j.jrn.2024.
    

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    August 2024
37. KOBAYASHI S, Amano H, Terawaki H, Kawaguchi Y, et al
    Impaired saltiness perception contributes to higher sodium intake among patients with chronic kidney disease: a cross-sectional two-center study.
    J Ren Nutr. 2024 Aug 22:S1051-2276(24)00193-6. doi: 10.1053/j.jrn.2024.
    

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38. DILAVER RG, Guide A, Greevy R, Ikizler TA, et al
    The Association of Odor Identification with Nutritional Status and Systemic Inflammation in Patients with Advanced Chronic Kidney Disease.
    J Ren Nutr. 2024 Aug 22:S1051-2276(24)00192-4. doi: 10.1053/j.jrn.2024.
    

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    July 2024
39. MORI K, Yamamoto Y, Hanafusa N, Yamamoto S, et al
    Association of nutritional risk index with infection-related hospitalization and death after hospitalization in patients undergoing maintenance hemodialysis.
    J Ren Nutr. 2024 Jul 29:S1051-2276(24)00170-5. doi: 10.1053/j.jrn.2024.
    

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40. LI H, Gu X, Qiu L, Wang X, et al
    The effect of dietary fiber on hyperkalemia in maintenance hemodialysis patients: a cross-sectional study.
    J Ren Nutr. 2024 Jul 27:S1051-2276(24)00168-7. doi: 10.1053/j.jrn.2024.
    

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41. GUO L, Zhao P, Zhu Z
    Higher Dietary Inflammatory Index and Systemic Immune-Inflammation Index Score are Associated with Higher Risk of Chronic Kidney Disease: Analysis of the National Health and Nutrition Examination Survey from 1999 to 2018.
    J Ren Nutr. 2024 Jul 27:S1051-2276(24)00166-3. doi: 10.1053/j.jrn.2024.
    

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42. PRADHAN N, Delozier S, Brar S, Perez JA, et al
    Dietary Fiber Intake and Clinical Outcomes in Chronic Kidney Disease: A Report from the Chronic Renal Insufficiency Cohort (CRIC) study.
    J Ren Nutr. 2024 Jul 27:S1051-2276(24)00167-5. doi: 10.1053/j.jrn.2024.
    

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43. CISNEROS A, Alvarado P, Garcia X
    Visual nutrition tool to improve the adherence to healthy dietary pattern in the Mexican population witch chronic kidney disease.
    J Ren Nutr. 2024 Jul 26:S1051-2276(24)00165-1. doi: 10.1053/j.jrn.2024.
    

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44. LIN X, Sun W, Cheng J, Du Y, et al
    Prediction Models for Sarcopenia in Patients with Maintenance Hemodialysis: A Systematic Review and Meta-Analysis.
    J Ren Nutr. 2024 Jul 10:S1051-2276(24)00159-6. doi: 10.1053/j.jrn.2024.
    

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45. SHAAKER H, Davenport A
    Assessment of Nutritional Intake in Patients with Kidney Failure Treated by Haemodialysis on Dialysis and Non-dialysis days.
    J Ren Nutr. 2024 Jul 9:S1051-2276(24)00163-8. doi: 10.1053/j.jrn.2024.
    

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46. YU IC, Fang JT
    Efficacy of lemon mouthwash in improving dry mouth symptoms and salivary flow in hemodialysis patients.
    J Ren Nutr. 2024 Jul 9:S1051-2276(24)00161-4. doi: 10.1053/j.jrn.2024.
    

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47. MORI S, Kosaki K, Matsui M, Tanahashi K, et al
    Estimated proximal tubule fluid phosphate concentration and renal tubular damage biomarkers in early stages of chronic kidney disease.
    J Ren Nutr. 2024 Jul 9:S1051-2276(24)00155-9. doi: 10.1053/j.jrn.2024.
    

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    June 2024
48. WALDMAN M, Radler DR, Zelig R
    A Narrative Review of the Association Between Varying Levels of Health Literacy and Nutrition-Related Adherence in Adults on Hemodialysis.
    J Ren Nutr. 2024 Jun 26:S1051-2276(24)00143-2. doi: 10.1053/j.jrn.2024.
    

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49. MORALES PALOMARES S, Parozzi M, Ferrara G, Andreoli D, et al
    Olfactory Dysfunctions and Chronic Kidney Disease: a Scoping Review.
    J Ren Nutr. 2024 Jun 24:S1051-2276(24)00142-0. doi: 10.1053/j.jrn.2024.
    

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50. RODRIGUES VGB, Silva WT, da Silva ACR, Campos PC, et al
    RELATIONSHIP BETWEEN RESIDUAL DIURESIS AND SARCOPENIA IN PATIENTS ON HEMODIALYSIS.
    J Ren Nutr. 2024 Jun 22:S1051-2276(24)00138-9. doi: 10.1053/j.jrn.2024.
    

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51. AZMANDIAN J, Shamspour N, Azmandian A, Ahmadipour H, et al
    The Effect of Egg White Meal on Anemia in Patients on Hemodialysis Taking Erythropoietin and Iron Infusion.
    J Ren Nutr. 2024 Jun 17:S1051-2276(24)00139-0. doi: 10.1053/j.jrn.2024.
    

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52. SILVA MZC, Avesani CM, Vogt BP, Costa FL, et al
    Nutritional status of patients starting on peritoneal dialysis: A comparison between planned and unplanned dialysis initiation.
    J Ren Nutr. 2024 Jun 17:S1051-2276(24)00140-7. doi: 10.1053/j.jrn.2024.
    

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53. MCAULEY EA, Ross LA, Hannan-Jones MT, MacLaughlin HL, et al
    Diet quality, Self-efficacy and Health Literacy in Adults with Chronic Kidney Disease: A Cross-Sectional Study.
    J Ren Nutr. 2024 Jun 17:S1051-2276(24)00141-9. doi: 10.1053/j.jrn.2024.
    

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54. DESLOOVERE A, Polderman N, Renken-Terhaerdt J, Shaw V, et al
    The management of dietary fiber intake in children with chronic kidney disease - clinical practice recommendations from the Pediatric Renal Nutrition Taskforce.
    J Ren Nutr. 2024 Jun 10:S1051-2276(24)00095-5. doi: 10.1053/j.jrn.2024.
    

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55. WANG J, Zhao J, Li L, Lin X, et al
    Association between Peritoneal Glucose Absorption, Lipid Metabolism, and Cardiovascular Disease Risk in Non-Diabetic Patients on Peritoneal Dialysis.
    J Ren Nutr. 2024 Jun 6:S1051-2276(24)00092-X. doi: 10.1053/j.jrn.2024.
    

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56. DUARTE MP, Vieira FA, Baiao VM, Monteiro JS, et al
    10-Item Physical Function Scale (PF-10) as a Sarcopenia Screening Tool for Patients on Hemodialysis.
    J Ren Nutr. 2024 Jun 5:S1051-2276(24)00099-2. doi: 10.1053/j.jrn.2024.
    

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57. LENG YJ, Wang GR, Xie RN, Jiang X, et al
    Risk prediction models for sarcopenia in dialysis patients: a systematic review.
    J Ren Nutr. 2024 Jun 5:S1051-2276(24)00096-7. doi: 10.1053/j.jrn.2024.
    

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58. ZILBERMAN-ITSKOVICH S, Algamal B, Azar A, Efrati S, et al
    Nutritional and inflammatory aspects of low parathyroid hormone in maintenance hemodialysis patients - a longitudinal study.
    J Ren Nutr. 2024 Jun 5:S1051-2276(24)00094-3. doi: 10.1053/j.jrn.2024.
    

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59. VISSER WJ, de Geus M, van Ruijven IM, van Egmond-de Mik AME, et al
    Fat-free mass derived from bioimpedance spectroscopy and computed tomography are in good agreement in patients with chronic kidney disease.
    J Ren Nutr. 2024 Jun 5:S1051-2276(24)00098-0. doi: 10.1053/j.jrn.2024.
    

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    May 2024
60. CHU SH, Park EH, Lee H, Hong YA, et al
    Relationship between high-density lipoprotein cholesterol and mortality in elderly hemodialysis patients: Data from the Korean Society of Geriatric Nephrology Retrospective Cohort.
    J Ren Nutr. 2024 May 28:S1051-2276(24)00090-6. doi: 10.1053/j.jrn.2024.
    

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61. MORROW EA, Robinson K, Capers W, Camel SP, et al
    Chronic Kidney Disease Risk Awareness and Dietary Intake, and Food Security Among Black Male College Students.
    J Ren Nutr. 2024 May 20:S1051-2276(24)00068-2. doi: 10.1053/j.jrn.2024.
    

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62. THULE J, Yu X, Montez-Rath ME, Chertow GM, et al
    My Plate Awareness and Engagement and Perceived and Objective Diet Quality in US Adults with Chronic Kidney Disease.
    J Ren Nutr. 2024 May 11:S1051-2276(24)00069-4. doi: 10.1053/j.jrn.2024.
    

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63. SGUANCI M, Ferrara G, Palomares SM, Parozzi M, et al
    Dysgeusia and Chronic Kidney Disease: a Scoping Review.
    J Ren Nutr. 2024 May 8:S1051-2276(24)00067-0. doi: 10.1053/j.jrn.2024.
    

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64. GARIBOTTO G, Russo E, Viazzi F, Moore LW, et al
    Hypoglycemia in patients with end-stage kidney disease.
    J Ren Nutr. 2024 May 6:S1051-2276(24)00066-9. doi: 10.1053/j.jrn.2024.
    

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    April 2024
65. DE WAAL D, Onuigbo M, Golper TA
    Case Study: The Weighty Issue of Treatment Options for Obese Dialysis Patients.
    J Ren Nutr. 2024 Apr 27:S1051-2276(24)00065-7. doi: 10.1053/j.jrn.2024.
    

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66. FERRELL C, Samavat H, Hamdan M, Byham-Gray L, et al
    Potential Determinants of Subjective Global Assessment Among Patients on Maintenance Hemodialysis.
    J Ren Nutr. 2024 Apr 13:S1051-2276(24)00064-5. doi: 10.1053/j.jrn.2024.
    

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67. MONTENEGRO J, Simas Torres Klein MR, Prado CM, Barreto Silva MI, et al
    Changes in bone mineral density in patients with non-dialysis dependent chronic kidney disease are associated with body composition.
    J Ren Nutr. 2024 Apr 13:S1051-2276(24)00063-3. doi: 10.1053/j.jrn.2024.
    

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68. GHAJAVAND B, Avesani C, Stenvinkel P, Bruchfeld A, et al
    Unlocking the Potential of Brewers' Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease.
    J Ren Nutr. 2024 Apr 13:S1051-2276(24)00057-8. doi: 10.1053/j.jrn.2024.
    

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69. MORIMOTO N, Shioji S, Akagi Y, Fujiki T, et al
    Associations between dietary potassium intake from different food sources and hyperkalemia in patients with chronic kidney disease.
    J Ren Nutr. 2024 Apr 13:S1051-2276(24)00058-X. doi: 10.1053/j.jrn.2024.
    

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70. OBEID R, Awwad H, Heine GH, Emrich IE, et al
    Plasma concentrations of trimethylamine-N-oxide, choline and betaine in patients with moderate to advanced chronic kidney disease and their relation to cardiovascular and renal outcomes.
    J Ren Nutr. 2024 Apr 13:S1051-2276(24)00060-8. doi: 10.1053/j.jrn.2024.
    

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71. JIN H, Lin Q, Lu J, Hu C, et al
    Evaluating the Effectiveness of a Generative Pre-trained Transformers-Based Dietary Recommendation System in Managing Potassium Intake for Hemodialysis Patients.
    J Ren Nutr. 2024 Apr 12:S1051-2276(24)00059-1. doi: 10.1053/j.jrn.2024.
    

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    March 2024
72. BRIETZKE G, Brody R, Sackey J, Byham-Gray L, et al
    Predictors of skeletal muscle index for patients treated with hemodialysis.
    J Ren Nutr. 2024 Mar 20:S1051-2276(24)00052-9. doi: 10.1053/j.jrn.2024.
    

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73. AMIN S, Wall BM, Thomas F, Kalantar-Zadeh K, et al
    Change over time in Pre-ESRD 24-hour urine creatinine as muscle mass surrogate and post-ESRD mortality.
    J Ren Nutr. 2024 Mar 19:S1051-2276(24)00050-5. doi: 10.1053/j.jrn.2024.
    

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74. PARK SK, Oh CM, Kim E, Jung JY, et al
    Dietary intake of antioxidant vitamins and its relation to the progression of chronic kidney disease in adults with preserved renal function.
    J Ren Nutr. 2024 Mar 18:S1051-2276(24)00053-0. doi: 10.1053/j.jrn.2024.
    

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75. SCHEPERS L, Jans I, Pot GK, Smilde AJ, et al
    The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: a randomised, crossover trial.
    J Ren Nutr. 2024 Mar 14:S1051-2276(24)00036-0. doi: 10.1053/j.jrn.2024.
    

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76. LIN YL, Lee YC, Lee CC, Wu MH, et al
    Role of peritoneal equilibration test in assessing folate transport during peritoneal dialysis.
    J Ren Nutr. 2024 Mar 13:S1051-2276(24)00034-7. doi: 10.1053/j.jrn.2024.
    

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77. POYOUROW CN, Byham-Gray L, Leonberg K, Chung M, et al
    The role of dietary acid load on progression of estimated glomerular filtration rate among individuals diagnosed with chronic kidney disease.
    J Ren Nutr. 2024 Mar 13:S1051-2276(24)00037-2. doi: 10.1053/j.jrn.2024.
    

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78. BEGUM MM, Biruete A, Kistler B, Meade A, et al
    A systematic review of online resources for the dietary management of hyperphosphatemia in people with chronic kidney disease.
    J Ren Nutr. 2024 Mar 12:S1051-2276(24)00033-5. doi: 10.1053/j.jrn.2024.
    

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79. MCALISTER L, Shaw V, Shroff R
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