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Morimoto N, Shioji S, Akagi Y, Fujiki T, et al. Associations between dietary potassium intake from different food sources and hyperkalemia in patients with chronic kidney disease. J Ren Nutr 2024 Apr 13:S1051-2276(24)00058-X. doi: 10.1053/j.jrn.2024.
PMID: 38621432


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