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Goulart de Oliveira Sousa A, Neves Rodrigues HC, Bronzi de Souza L, Ferreira Dos Santos M, et al. Diet quality and diversity according to ultra-processed food consumption in non-dialytic chronic kidney disease: a cross-sectional study. J Ren Nutr 2026 Apr 21:S1051-2276(26)00086-5. doi: 10.1053/j.jrn.2026.
PMID: 42025712


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