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Articles published in
Nutrition
    April 2024
  1. ITZHAKI MH, Tamam N, Lester A, Harouche T, et al
    Insights from home parenteral nutrition infusion data.
    Nutrition. 2024;120:112347.
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  2. MILLA SP, Luna PPG, Casariego AV, Gonzalez FV, et al
    Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study.
    Nutrition. 2024;120:112355.
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  3. GUGLIELMI FW, Diamanti A, Gandullia P, Aimasso U, et al
    Non-interventional, 5-year retrospective data of home parenteral nutrition in patients with benign chronic intestinal failure: Analysis of an Italian nurse registry (SERECARE II).
    Nutrition. 2024;120:112257.
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  4. SICINSKA E, Kubiak K, Madej D, Granda D, et al
    Main sources and predictive factors of folate intake in female university students.
    Nutrition. 2024;120:112359.
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    February 2024
  5. YIN Y, Li Y, Liu Y, Fan C, et al
    Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study.
    Nutrition. 2024;122:112387.
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  6. KING A, Kwan K, Jukic I, Zinn C, et al
    Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters.
    Nutrition. 2024;122:112389.
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  7. TAKAHASHI S, Nakagawa K, Nagata W, Koizumi A, et al
    A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice.
    Nutrition. 2024;122:112372.
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  8. DE OLIVEIRA J, Stelmo IC
    Authors reply to comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report".
    Nutrition. 2024 Feb 2:112368. doi: 10.1016/j.nut.2024.112368.
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  9. VIEIRA IB, Sette NSV, de Oliveira CA, Correia MITD, et al
    Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors.
    Nutrition. 2024;118:112260.
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  10. MUNOZ-FERNANDEZ SS, Garcez FB, Alencar JCG, Bastos AA, et al
    Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes.
    Nutrition. 2024;122:112369.
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  11. DE SOUZA DM, Cavalcante HC, Dos Santos Lima M, Alves AF, et al
    Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats.
    Nutrition. 2024;121:112370.
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  12. MATELA H, Yadav SS, Menon K
    Robust implementation of school food policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A systematic review.
    Nutrition. 2024;122:112373.
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    January 2024
  13. MACHADO CR, Andrades GRH, Mattiello R, Feoli AMP, et al
    Feeding therapy in a neurotypical child with feeding difficulties: Case report.
    Nutrition. 2024;121:112364.
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  14. FREITAS RGBON, Vasques ACJ, da Rocha Fernandes G, Ribeiro FB, et al
    Gut bacterial markers involved in association of dietary inflammatory index with visceral adiposity.
    Nutrition. 2024;122:112371.
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  15. BRUSHETT S, de Kroon MLA, Katsas K, Engel O, et al
    Healthy diets positively associated with health-related quality of life in children and adolescents from low socioeconomic areas: Findings from the Greek Food Aid Program, DIATROFI.
    Nutrition. 2024;121:112367.
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  16. DAUNGSUPAWONG H, Wiwanitkit V
    Response to comment on "AI dietician: Unveiling the accuracy of ChatGPT's nutritional estimations".
    Nutrition. 2024 Jan 24:112366. doi: 10.1016/j.nut.2024.112366.
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  17. LIU W, Zeng T, Mueed A, Zhang B, et al
    Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis.
    Nutrition. 2024;121:112362.
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  18. CHUN DW, Kwon YJ, Heo SJ, Lee JW, et al
    Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010-2020 KHANES.
    Nutrition. 2024;121:112360.
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  19. WATANABE JA, Nieto JA, Suarez-Dieguez T, Silva M, et al
    Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review.
    Nutrition. 2024;121:112354.
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  20. AUSTIN PD, Green SM, Gaisford S
    Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report.
    Nutrition. 2024;121:112353.
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  21. AHMED IA, Mikail MA
    Diet and skin health: The good and the bad.
    Nutrition. 2024;119:112350.
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  22. KAPALA A, Folwarski M, Gazi A
    Cross-sectional observational study: Investigation of zinc concentration in white patients with cancer.
    Nutrition. 2024;117:112235.
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  23. HE Y, Liao WJ, Hu AQ, Li XY, et al
    A nomogram based on clinical characteristics and nutritional indicators for relative and absolute weight loss during radiotherapy in initially inoperable patients with locally advanced esophageal squamous cell carcinoma.
    Nutrition. 2024;117:112227.
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    December 2023
  24. DESNEVES KJ, Kiss N, Daly RM, Abbott G, et al
    Longitudinal changes in body composition and diet after acute spinal cord injury.
    Nutrition. 2023;120:112345.
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  25. DWIJAYANTI I, Al Mamun A, Setiarsih D, Sulistyowati M, et al
    Exploring global mothers' knowledge, attitudes, and practice of complementary feeding: A scoping review.
    Nutrition. 2023;120:112335.
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  26. TUFAIL M, Wu C, Hussain MS
    Dietary, addictive and habitual factors, and risk of colorectal cancer.
    Nutrition. 2023;120:112334.
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  27. MAIA RDCA, Lima TC, Barbosa CM, Barbosa MA, et al
    Intergenerational inheritance induced by a high-fat diet causes hyperphagia and reduced hypothalamic sensitivity to insulin and leptin in the second-generation of rats.
    Nutrition. 2023;120:112333.
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  28. EKE H, Sjoblom L, Lagerros YT, Bonn SE, et al
    A validation study comparing energy and nutrient intake between a web-based food frequency questionnaire and a 4-d dietary record.
    Nutrition. 2023;120:112332.
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  29. MOSLEHI N, Kamali Z, Mirmiran P, Barzin M, et al
    Association of postoperative dietary macronutrient content and quality with total weight loss and fat-free mass loss at midterm after sleeve gastrectomy.
    Nutrition. 2023;120:112331.
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  30. ZHANG Z, Li X, Cao C
    Octanoic acid-rich enteral nutrition attenuated hypercatabolism through the acylated ghrelin-POMC pathway in endotoxemic rats.
    Nutrition. 2023;119:112329.
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  31. SHEN Y, Qiu B, Ge Q, Hu L, et al
    Effect of early enteral nutrition on short-term outcomes and survival in patients in the cardiothoracic intensive care unit: An inverse probability weighted retrospective study.
    Nutrition. 2023;119:112328.
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  32. HAMAN M, Skolnik M, Lostak M
    AI dietitian: Unveiling the accuracy of ChatGPT's nutritional estimations.
    Nutrition. 2023;119:112325.
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  33. DOS SANTOS ALS, Santos BC, Frazao LN, Miranda AL, et al
    Validity of the GLIM criteria for the diagnosis of malnutrition in patients with colorectal cancer: A multicenter study on the diagnostic performance of different indicators of reduced muscle mass and disease severity.
    Nutrition. 2023;119:112324.
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  34. DARLING AM, Yazdy MM, Garcia MH, Carmichael SL, et al
    Preconception dietary glycemic index and risk for large-for-gestational age births.
    Nutrition. 2023;119:112322.
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  35. HAILU BA
    Mapping, trends, and factors associated with anemia among children aged under 5 y in East Africa.
    Nutrition. 2023;116:112202.
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  36. GUNER M, Ceylan S, Okyar Bas A, Kahyaoglu Z, et al
    Phase angle is associated with frailty in community-dwelling older adults.
    Nutrition. 2023;116:112157.
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    November 2023
  37. NIGATU A, Abdureshid N, Abate S, Dagne I, et al
    Undernutrition and determinants among adolescent street children in DireDawa City, eastern Ethiopia: Vulnerability assessment.
    Nutrition. 2023;119:112307.
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  38. MACENA ML, Silva Junior AE, Bueno NB
    Comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report".
    Nutrition. 2023 Nov 20:112303. doi: 10.1016/j.nut.2023.112303.
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  39. AHN S, Hwang JE, Kim YJ, Eom K, et al
    Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial.
    Nutrition. 2023;119:112304.
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  40. WINDERLICH J, Little B, Oberender F, Bollard T, et al
    Nutrition provision in Australian and New Zealand PICUs: A prospective observational cohort study (ePICUre).
    Nutrition. 2023;118:112261.
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  41. RAHMAN M, Sarkar P, Islam MJ, Adam IF, et al
    Factors mediating the association between recurring floods and child chronic undernutrition in northern Bangladesh.
    Nutrition. 2023;119:112300.
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  42. NISZCZOTA P, Rybicka I
    Author's response re. commentary on "The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies".
    Nutrition. 2023 Nov 8:112296. doi: 10.1016/j.nut.2023.112296.
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  43. WU Y, Liu RT, Zhou XY, Fang Q, et al
    The Global Leadership Initiative on Malnutrition criteria for diagnosis of malnutrition and outcomes prediction in emergency abdominal surgery.
    Nutrition. 2023;119:112298.
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  44. TSUZUKI T, Negishi T, Yukawa K
    Effects of diallyl disulfide administration on insulin resistance in high-fat diet-fed mice.
    Nutrition. 2023;118:112292.
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  45. RAINA R, Suchan A, Soundararajan A, Brown AM, et al
    Nutrition in critically ill children with acute kidney injury on continuous kidney replacement therapy: An integrative review and clinical practice points 2023.
    Nutrition. 2023;119:112272.
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    October 2023
  46. ZHANG M, Chen Y, Sun S, Zhang S, et al
    Ketogenic diet alleviates beta-cell dedifferentiation but aggravates hepatic lipid accumulation in db/db mice.
    Nutrition. 2023;119:112284.
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  47. GARCIA-MALDONADO E, Zapatera B, Alcorta A, Vaquero MP, et al
    A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
    Nutrition. 2023;118:112282.
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  48. BARBOZA BP, Bricarello LP, Alves MA, Tureck C, et al
    Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA).
    Nutrition. 2023;118:112283.
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  49. RAY PP
    Re: "The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies".
    Nutrition. 2023 Oct 28:112285. doi: 10.1016/j.nut.2023.112285.
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  50. KAGAWA T, Yamaoka I
    Intragastric infusion of a liquid diet with low-methoxyl pectin alleviates fecal inconsistency and local proinflammatory cytokine expression in lipopolysaccharide-septic rats.
    Nutrition. 2023;118:112271.
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  51. DOGANAY M, Akcay K, Cil T, Dag B, et al
    Enteral nutrition consensus report from KEPAN: Indications, choice, practical application, and follow-up.
    Nutrition. 2023;118:112269.
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  52. KHADATKAR A, Dubey UC, Saini N, Ramadas S, et al
    Assessment of nutritional status and habitual dietary intake of Indian farm women: Evidence from a case study in central India.
    Nutrition. 2023;118:112262.
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  53. KUSAKABE T, Arai H, Yamamoto Y, Nakao K, et al
    Cross-sectional association of skeletal muscle mass and strength with dietary habits and physical activity among first-year university students in Japan: Results from the KEIJI-U study.
    Nutrition. 2023;118:112265.
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  54. METIN ZE, Celik OM, Koc N
    Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and climate change awareness: A cross-sectional study from Turkey.
    Nutrition. 2023;118:112266.
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  55. CHEN YH, Lin JA, Chen JR, Chen YL, et al
    Regular nutrition consultations reduced risk factors for cardiovascular diseases in adults.
    Nutrition. 2023;118:112259.
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  56. VASILEIOU A, Searle D, Larsen SC, Magkos F, et al
    Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker.
    Nutrition. 2023;118:112258.
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  57. ROTH B, Ohlsson B
    A starch- and sucrose-reduced diet may lead to improvement of intestinal and extraintestinal symptoms in more conditions than irritable bowel syndrome and congenital sucrase-isomaltase deficiency.
    Nutrition. 2023;117:112254.
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  58. WANG Y, Li Y, Li Y, Li H, et al
    Enteral feeding strategies in patients with acute gastrointestinal injury: From limited to progressive to open feeding.
    Nutrition. 2023;117:112255.
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  59. KOSENDIAK AA, Wasilewski A, Kasprzak A, Marczynski P, et al
    Level of knowledge, nutritional habits, use of stimulants, and physical activity during the COVID-19 epidemic among students of physiotherapy at Wroclaw Medical University.
    Nutrition. 2023;117:112247.
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  60. MOGENSEN CS, Vedelspang A, Geiker NRW
    Validation of a food frequency questionnaire in the assessment of dietary glycemic index, glycemic load, and protein intake in pregnant women with obesity.
    Nutrition. 2023;118:112249.
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  61. DE OLIVEIRA J, Stelmo IC, Figueredo LS, de Freitas CC, et al
    Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report.
    Nutrition. 2023;117:112252.
    >> Share

    September 2023
  62. MORAES GV, Santos BC, Anastacio LR, Santos NTO, et al
    Validation of the Global Leadership Initiative on Malnutrition criteria for diagnosis of malnutrition and mortality prediction for people living with HIV or AIDS.
    Nutrition. 2023;117:112224.
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  63. KATOCH OR
    Urgent call to address child malnutrition: A matter of life and future.
    Nutrition. 2023 Sep 24:112236. doi: 10.1016/j.nut.2023.112236.
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  64. YAMAMOTO M, Nozoe M, Ikeji R, Seike H, et al
    Anorexia assessment using the Simplified Nutritional Appetite Questionnaire and its association with activities of daily living in patients with stroke.
    Nutrition. 2023;117:112238.
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  65. TSENG YC, Fu LC, Chong HC, Tang ST, et al
    Consumption of a Taiwanese cafeteria diet induces metabolic disorders and fecal flora changes in obese rats.
    Nutrition. 2023;117:112230.
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  66. MARTINS FA, Ramalho AA, de Andrade AM, Opitz SP, et al
    Minimum acceptable diet in a cohort of children aged between 6 and 15 months: Complementary feeding assessment and associated factors in the Brazilian western Amazon.
    Nutrition. 2023;117:112231.
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  67. MOCINI E, Donini LM, Isidori AM, Minnetti M, et al
    Nutritional and metabolic aspects related to vulvodynia: What do we really know?
    Nutrition. 2023;117:112232.
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  68. YANG D, Huang J, Hu J, Zhang M, et al
    Association of nutritional screening tools with 6-month outcomes in ischemic stroke patients: A retrospective study.
    Nutrition. 2023;117:112223.
    >> Share

  69. ZHANG X, Huang JX, Tang M, Zhang Q, et al
    Modified Controlling Nutritional Status (mCONUT) serves as a promising prognostic factor in patients with cancer cachexia.
    Nutrition. 2023;117:112229.
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  70. LUO S, Lin D, Lai S, Lin S, et al
    Dietary consumption trend and its correlation with global cancer burden: A quantitative and comprehensive analysis from 1990 to 2019.
    Nutrition. 2023;117:112225.
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  71. COSTA SMB, Hallur RLS, Reyes DRA, Floriano JF, et al
    Role of dietary food intake patterns, anthropometric measures, and multiple biochemical markers in the development of pregnancy-specific urinary incontinence in gestational diabetes mellitus.
    Nutrition. 2023;117:112228.
    >> Share

  72. LOVELL AL, Laughton S, Wood A, Pugh G, et al
    Nutrition screening, assessment, and intervention practices for children with cancer in Aotearoa, New Zealand.
    Nutrition. 2023;116:112218.
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  73. HO DKN, Chiu WC, Kao JW, Tseng HT, et al
    Mitigating errors in mobile-based dietary assessments: Effects of a data modification process on the validity of an image-assisted food and nutrition app.
    Nutrition. 2023;116:112212.
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  74. MARTINEZ-BEAMONTE R, Sanchez-Marco J, Gomez M, Lazaro G, et al
    Dietary proteins modulate high-density lipoprotein characteristics in a sex-specific way in Apoe-deficient mice.
    Nutrition. 2023;116:112211.
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  75. EYIKUDAMACI G, Ege H, Ensen N, Yelmen N, et al
    Role of insulin resistance and leptin in the effect of intermittent feeding with a high-protein ketogenic diet on body composition in rats.
    Nutrition. 2023;117:112213.
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  76. CUI X, Shen P, Jin L, Sun Y, et al
    Preoperative prognostic nutritional index is an independent indicator for perioperative prognosis in coronary artery bypass grafting patients.
    Nutrition. 2023;116:112215.
    >> Share

  77. TANG J, Li X, Li W, Cao C, et al
    Effects of enteral nutrition supplemented with octanoic acid on lipopolysaccharide-induced intestinal injury: role of peroxisome proliferator-activated receptor gamma/STAT-1/myeloid differentiation factor 88 pathway.
    Nutrition. 2023;116:112216.
    >> Share

    August 2023
  78. LI W, Huang X, Liu J, Liang L, et al
    Quality evaluation index development for nutritional management in patients with nasopharyngeal carcinoma during peri-radiotherapy.
    Nutrition. 2023;116:112199.
    >> Share

  79. PENG Y, Chen M, Ni H, Li S, et al
    Effect of timing of enteral nutrition initiation on poor prognosis in patients after cardiopulmonary bypass: A prospective observational study.
    Nutrition. 2023;116:112197.
    >> Share

  80. OZORIO GA, Ribeiro LMK, Santos BC, Bruzaca WFS, et al
    Exploring the use of the GLIM criteria to diagnose malnutrition in cancer inpatients.
    Nutrition. 2023;116:112195.
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  81. BILIBIO BLE, Dos Reis WR, Compagnon L, de Batista DG, et al
    Effects of alternate-day fasting and time-restricted feeding in obese middle-aged female rats.
    Nutrition. 2023;116:112198.
    >> Share

  82. JAYEDI A, Shafiei Neyestanak M, Qorbani M, Abbasi-Ghahremanloo A, et al
    Comparison of habitual and meal-specific dietary patterns identified by latent class analysis and confirmatory factor analysis in adults: A cross-sectional study.
    Nutrition. 2023;115:112185.
    >> Share

  83. ATEFATFAR A, Babajafari S, Mohammadifard N, Nouri F, et al
    A healthy diet, physical activity, or either in relation to cardiovascular and all-cause mortality: A prospective cohort study.
    Nutrition. 2023;116:112186.
    >> Share

  84. KRZYWON A, Kotylak A, Cortez AJ, Mrochem-Kwarciak J, et al
    Influence of nutritional counseling on treatment results in patients with head and neck cancers.
    Nutrition. 2023;116:112187.
    >> Share

  85. HE Q, Qi X, Zhang T, Tang K, et al
    Trends in socioeconomic inequalities in malnutrition among children under 5 in the Democratic Republic of the Congo from 2001 to 2018.
    Nutrition. 2023;115:112182.
    >> Share

    July 2023
  86. RIVET V, Riviere S, Goulabchand R, Suzon B, et al
    High prevalence of malnutrition in systemic sclerosis: Results from a French monocentric cross-sectional study.
    Nutrition. 2023;116:112171.
    >> Share

  87. KUSHWAHA S, Srivastava R, Bhadada SK, Khan N, et al
    Interaction between micronutrients and lipid profile in prediabetes and diabetes among school-aged children (5-9 y) in India.
    Nutrition. 2023;115:112172.
    >> Share

  88. DE LUIS DA, Izaola O, Primo D, Gomez JJL, et al
    Role of beta-2 adrenergic receptor polymorphism (rs1042714) on body weight and glucose metabolism response to a meal-replacement hypocaloric diet.
    Nutrition. 2023;116:112170.
    >> Share

  89. DUARTE JUNIOR MA, Enriquez-Martinez OG, Brisola KM, Oliveira J, et al
    Nutritional intake in high-performance para athletes.
    Nutrition. 2023;116:112168.
    >> Share

  90. AGHAEI F, Wong A, Zargani M, Sarshin A, et al
    Effects of swimming exercise combined with silymarin and vitamin C supplementation on hepatic inflammation, oxidative stress, and histopathology in elderly rats with high-fat diet-induced liver damage.
    Nutrition. 2023;115:112167.
    >> Share

  91. DEPBOYLU GY, Kaner G
    Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children.
    Nutrition. 2023;114:112166.
    >> Share

  92. MIAO S, Bao C, Zhang Y, Wang L, et al
    Associations of the Geriatric Nutritional Risk Index with high risk for prostate cancer: A cross-sectional study.
    Nutrition. 2023;115:112164.
    >> Share

  93. KAGAWA T, Mori E, Yamaoka I
    Fluorescence imaging around the abdomen allows evaluation of gastrointestinal retention of various forms of diet in mice.
    Nutrition. 2023;116:112162.
    >> Share

  94. NURHAYATI E, Hapsari ED, Rosyidah R, Helmyati S, et al
    Educational models of infant and young child feeding among prenatal and postnatal women during the COVID-19 pandemic (January 2020-January 2023): A scoping review.
    Nutrition. 2023;115:112150.
    >> Share

  95. HARA A, Tsujiguchi H, Suzuki K, Nakamura M, et al
    Distinct associations between dietary omega-3 and omega-6 fatty acids intake with chronic kidney disease in adults with and without diabetes: A cross-sectional study.
    Nutrition. 2023;115:112156.
    >> Share

  96. STRACZKOWSKI M, Stefanowicz M, Nikolajuk A, Karczewska-Kupczewska M, et al
    Subcutaneous adipose tissue circadian gene expression: Relationship with insulin sensitivity, obesity, and the effect of weight-reducing dietary intervention.
    Nutrition. 2023;115:112153.
    >> Share

  97. XIE L, Chi X, Wang H, Dai A, et al
    Mechanism of action of buckwheat quercetin in regulating lipid metabolism and intestinal flora via Toll-like receptor 4 or nuclear factor kappaB pathway in rats on a high-fat diet.
    Nutrition. 2023;115:112148.
    >> Share

    June 2023
  98. SORRENTINO TA, Sutaria S, Butler P, Burnett D, et al
    Evaluation of a novel platform for placement confirmation of enteral feeding tubes in adults.
    Nutrition. 2023;115:112144.
    >> Share

  99. MROZEK W, Socha J, Sidorowicz K, Skrok A, et al
    Pathogenesis and treatment of depression: Role of diet in prevention and therapy.
    Nutrition. 2023;115:112143.
    >> Share

  100. PIMPLEY VA, Das M, Gurusiddhaiah SK, Murthy PS, et al
    Modulatory effect of green coffee bioactives on high-fat diet-induced obesity in C57BL6 mice model.
    Nutrition. 2023;115:112141.
    >> Share

  101. TAN JYT, Cheah CCM, Wang YT, Chang PEJ, et al
    Outpatient screening with the Royal Free Hospital-Nutrition Prioritizing Tool for patients with cirrhosis at risk of malnutrition.
    Nutrition. 2023;114:112139.
    >> Share

  102. ZANETTI M, Veronese N, Riso S, Boccardi V, et al
    Polypharmacy and malnutrition in older people: A narrative review.
    Nutrition. 2023;115:112134.
    >> Share

  103. KHAN ZM, Khalid M, Kumar S
    Re. "Association between dietary diversity and sarcopenia in community dwelling older adults".
    Nutrition. 2023;114:112138.
    >> Share

  104. FLORENCIO OJEDA L, Dominguez Rabadan R, Lainez Lopez M, Jaldon Hidalgo G, et al
    Nutritional management of a patient with chronic intestinal failure and hemodialysis receiving teduglutide: A case report.
    Nutrition. 2023;113:112137.
    >> Share

  105. WANG R, Zhao Y, Fang X, Miao C, et al
    Effect of the ketogenic diet on gut microbiome composition and metabolomics in polycystic ovarian syndrome rats induced by letrozole and a high-fat diet.
    Nutrition. 2023;114:112127.
    >> Share

  106. GUNDOGDU A, Nalbantoglu OU
    The role of the Mediterranean diet in modulating the gut microbiome: A review of current evidence.
    Nutrition. 2023;114:112118.
    >> Share

  107. HALIL MG, Demirkan K, Doganay M, Cengiz C, et al
    Accreditation of nutrition support teams: A new initiative by the Turkish Society of Clinical Enteral & Parenteral Nutrition.
    Nutrition. 2023;114:112112.
    >> Share

  108. VISEK J, Ryskova L, Machacova A, Marikova M, et al
    In vitro comparison of the effectiveness of various antimicrobial locks with taurolidine in the treatment and prevention of catheter-related bloodstream infections in patients receiving parenteral nutrition.
    Nutrition. 2023;114:112115.
    >> Share

  109. KARASAWA T, Koike A, Terada S
    A very high-carbohydrate diet differentially affects whole-body glucose tolerance and hepatic insulin resistance in rats.
    Nutrition. 2023;114:112113.
    >> Share

  110. DANSO F, Appiah MA
    Prevalence and associated factors influencing stunting and wasting among children of ages 1 to 5 years in Nkwanta South Municipality, Ghana.
    Nutrition. 2023;110:111996.
    >> Share

  111. BORKENT J, Manders M, Nijhof A, Wijker L, et al
    Too low protein and energy intake in nursing home residents.
    Nutrition. 2023;110:112005.
    >> Share

    May 2023
  112. SCHWENGER KJP, Ghorbani Y, Rezaei K, Fischer SE, et al
    Relationship between dietary intake components and hepatic fibrosis in those with obesity before and 1 year after bariatric surgery.
    Nutrition. 2023;114:112095.
    >> Share

  113. FONSECA ALF, Santos BC, Anastacio LR, Pereira RG, et al
    Global Leadership Initiative on Malnutrition criteria for the diagnosis of malnutrition and prediction of mortality in patients awaiting liver transplant: A validation study.
    Nutrition. 2023;114:112093.
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  114. ZEWDU E, Daniel L, Derso T, Ferede YM, et al
    Level of malnutrition and associated factors among community-dwelling rural older adults in Fogera Zuriya district, Northwest Ethiopia.
    Nutrition. 2023;113:112085.
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  115. LIU H, Wang D, Wu F, Dong Z, et al
    Association between inflammatory potential of diet and self-reported severe headache or migraine: A cross-sectional study of the National Health and Nutrition Examination Survey.
    Nutrition. 2023;113:112098.
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  116. PAPACHRISTOU E, Katsagoni CN, Roussou X, Tokou I, et al
    Dietary intake, weight status, pulmonary function, and metabolic profile in children with cystic fibrosis with or without pancreatic sufficiency.
    Nutrition. 2023;114:112091.
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  117. STEFANI GP, Crestani MS, Scott LM, Soares CH, et al
    Complementarity of nutritional assessment tools to predict prolonged hospital stay and readmission in older patients with solid tumors: A secondary analysis of a cohort study.
    Nutrition. 2023;113:112089.
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  118. CHEN Y, Wu Y, Ran W, Yuan J, et al
    Early oral nutritional supplement improves COVID-19 outcomes among hospitalized older patients during the Omicron wave.
    Nutrition. 2023;113:112087.
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  119. COSTA KA, Oliveira MC, Cordeiro LMS, Val CH, et al
    Effect of high-refined carbohydrate diet on intestinal integrity.
    Nutrition. 2023;113:112084.
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  120. FILHO OCSB, Peres WAF, Spinelli RR, Peniche BX, et al
    Evaluation of the dietary inflammatory index in children and adolescents with type 1 diabetes mellitus and its relationship with nutritional status and metabolic control.
    Nutrition. 2023;113:112082.
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  121. LU S, Chen Z, Peng R, Zhang Q, et al
    Prognostic effect of preoperative Controlling Nutritional Status score in patients with locally advanced rectal cancer: A two-center, retrospective study.
    Nutrition. 2023;112:112078.
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  122. NISZCZOTA P, Rybicka I
    The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies.
    Nutrition. 2023;112:112076.
    >> Share

  123. SISAY BG, Jima BR, Habtamu M, Gebru NW, et al
    Predictive ability of anthropometric indices in identifying metabolic syndrome among US adolescents 10 to 19 years old: Analysis from the National Health and Nutrition Examination Survey 2011 to 2018 data set.
    Nutrition. 2023;113:112081.
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  124. AMON JN, Tatucu-Babet OA, Hodgson CL, Nyulasi I, et al
    Nutrition care processes from intensive care unit admission to inpatient rehabilitation: A retrospective observational study.
    Nutrition. 2023;113:112061.
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    April 2023
  125. CARREIRA NP, de Lima MC, Sartorelli DS, Crivellenti LC, et al
    Relationship between diet quality and biochemical profile in Brazilian overweight pregnant women.
    Nutrition. 2023;113:112056.
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  126. CHEN J, Wu F, Magnussen CG, Pahkala K, et al
    Dietary patterns from youth to adulthood and cognitive function in midlife: The cardiovascular risk in Young Finns Study.
    Nutrition. 2023;112:112063.
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  127. DE OLIVEIRA LC, Rosa KSDC, Gaspar T, Paiva BSR, et al
    Clinical usefulness of the Patient-Generated Subjective Global Assessment and modified Glasgow Prognostic Score in decision making concerning the indication of enteral nutritional therapy in patients with incurable cancer receiving palliative care.
    Nutrition. 2023;112:112057.
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    March 2023
  128. WERE JM, Stranges S, Wilk P, Ali S, et al
    The double burden of malnutrition among women of reproductive age and preschool children in low- and middle-income countries: A scoping review and thematic analysis of literature.
    Nutrition. 2023;111:112053.
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  129. FRIAS JRG, Cadena LH, Villarreal AB, Pina BGB, et al
    Effect of ultra-processed food intake on metabolic syndrome components and body fat in children and adolescents: A systematic review based on cohort studies.
    Nutrition. 2023;111:112038.
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  130. VISPUTE S, Mandlik R, Sanwalka N, Gondhalekar K, et al
    Dietary diversity and food variety scores and their association with nutrition and health status of Indian children and adolescents: A multicenter study.
    Nutrition. 2023;111:112039.
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  131. HONG W, Ying H, Wang X, Liu L, et al
    Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999-2014.
    Nutrition. 2023;111:112035.
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  132. ZEKRUMAH M, Begua P, Razak A, Wahab J, et al
    Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview.
    Nutrition. 2023;112:112034.
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  133. REN Y, Wang L, Zhan J, Liao W, et al
    An overview of current research on nutritional support for burn patients: A bibliometric analysis from 1983 to 2022.
    Nutrition. 2023;111:112027.
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  134. LAKENMAN PL, Joosten KF, Bommel JV, Bek LM, et al
    Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study.
    Nutrition. 2023;111:112025.
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  135. PAPIER I, Chermesh I, Mashiach T, Banasiewicz T, et al
    Evaluation of prevalence of food intake monitoring during acute hospitalization and its association with malnutrition screening scores of inpatients who were not considered for enteral or parenteral nutrition.
    Nutrition. 2023;110:112031.
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  136. RAINA R, Sethi SK, Soundararajan A, Brown AM, et al
    A survey on nutritional management of critically ill children on continuous renal replacement therapy.
    Nutrition. 2023;111:112024.
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  137. AWOKE MA, Earnest A, Skouteris H, Moran LJ, et al
    Modeling the effect of diet and physical activity on body mass index in prepregnant and postpartum women.
    Nutrition. 2023;111:112026.
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  138. LONGO L, de Castro JM, Keingeski MB, Rampelotto PH, et al
    Nicotinamide riboside and dietary restriction effects on gut microbiota and liver inflammatory and morphologic markers in cafeteria diet-induced obesity in rats.
    Nutrition. 2023;110:112019.
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  139. FERREIRA SC, Souza NP, Amado LRN, Melo JOF, et al
    The effect of beta-hydroxy beta-methylbutyrate (HMB) with nutritional counselling on anthropometric muscle mass markers, strength, functionality, and quality of life in patients on the waiting list for liver transplantation: A double-blind study.
    Nutrition. 2023;110:112021.
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    February 2023
  140. VICENTE F, Holanda M, Ramalho R, Mendes J, et al
    Lower calcium and iron intake in adolescent gymnasts: A case of concern for youth sports nutrition.
    Nutrition. 2023;110:112020.
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  141. DOGAN BG, Tengilimoglu-Metin MM
    Does mindful eating affect the diet quality of adults?
    Nutrition. 2023;110:112010.
    >> Share

  142. SUZON B, Riviere S, Schiffmann A, Rivet V, et al
    Long-term home parenteral nutrition in systemic sclerosis-related intestinal failure is feasible but unveils occult cardiac disease.
    Nutrition. 2023;110:112009.
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  143. PARK S
    Association of polygenic risk scores for insulin resistance risk and their interaction with a plant-based diet, especially fruits, vitamin C, and flavonoid intake, in Asian adults.
    Nutrition. 2023;111:112007.
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  144. YU M, Li H, Sun D, Li D, et al
    The ketogenic diet for Dravet syndrome: A multicenter retrospective study.
    Nutrition. 2023;110:111976.
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  145. BARONE M, Leo AD, de van der Schueren MAE
    Malnutrition assessment by Global Leadership Initiative on Malnutrition criteria in patients with amyotrophic lateral sclerosis.
    Nutrition. 2023;109:111997.
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  146. SINGH V
    Current challenges and future implications of exploiting the omics data into nutrigenetics and nutrigenomics for personalized diagnosis and nutrition-based care.
    Nutrition. 2023;110:112002.
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  147. CHEN JH, Jin M
    The effectiveness of an egg-based intervention on improving the nutrition of poor school-age children in China: A quasi-experimental assessment.
    Nutrition. 2023;109:111994.
    >> Share

  148. LBBAN E, Ashor A, Shannon OM, Idris I, et al
    Is vitamin C a booster of the effects of dietary nitrate on endothelial function? Physiologic rationale and implications for research.
    Nutrition. 2023;109:111995.
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  149. CASSOTTA M, Cianciosi D, De Giuseppe R, Navarro-Hortal MD, et al
    Possible role of nutrition in the prevention of inflammatory bowel disease-related colorectal cancer: A focus on human studies.
    Nutrition. 2023;110:111980.
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  150. WANG J, Zhuang Q, Tan S, Xu J, et al
    Loss of body weight and skeletal muscle negatively affect postoperative outcomes after major abdominal surgery in geriatric patients with cancer.
    Nutrition. 2023;106:111907.
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    January 2023
  151. MASINO T, Colombo PE, Reis K, Tetens I, et al
    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans - a linear programming approach.
    Nutrition. 2023;109:111977.
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  152. AGUILERA-BUENOSVINOS I, Martinez-Gonzalez MA, Zazpe I, Romanos-Nanclares A, et al
    Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project.
    Nutrition. 2023;109:111967.
    >> Share

  153. POLANSKI J, Dudek K, Mazur G, Chabowski M, et al
    Effect of nutritional status on psychological functioning and coping in patients with lung cancer.
    Nutrition. 2023;109:111970.
    >> Share

  154. NOZOE M, Inoue T, Ishida M, Yamamoto K, et al
    Malnutrition on admission is associated with trunk function recovery but not with lower limb muscle strength recovery in patients with acute stroke: an observational cohort study.
    Nutrition. 2023;109:111971.
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  155. DARDZINSKA JA MD, PHD, Wasilewska E, Szupryczynska N, Gladys K, et al
    Inappropriate dietary habits in tobacco smokers as a potential risk factor for lung cancer: Pomeranian cohort study.
    Nutrition. 2023;108:111965.
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    December 2022
  156. CHAMORRO R, Garrido M, Algarin C, Lozoff B, et al
    A single night of moderate at-home sleep restriction increases hunger and food intake in overweight young adults.
    Nutrition. 2022;108:111962.
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  157. MATSUI R, Inaki N, Tsuji T
    Effect of malnutrition as defined by the Global Leadership Initiative on Malnutrition criteria on compliance of adjuvant chemotherapy and relapse-free survival for advanced gastric cancer.
    Nutrition. 2022;109:111958.
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  158. KHAN MNA, Yunus RM
    A hybrid ensemble approach to accelerate the classification accuracy for predicting malnutrition among under-five children in sub-Saharan African countries.
    Nutrition. 2022;108:111947.
    >> Share

  159. ROSATO E, Gigante A, Pellicano C, Colalillo A, et al
    Phase angle, nutritional status, and mortality in systemic sclerosis: An exploratory pilot study.
    Nutrition. 2022;107:111946.
    >> Share

  160. ZOU J, Tian Z, Zhao Y, Qiu X, et al
    Corrigendum to 'Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia' [Nutrition Volume 101 (2022) 111703].
    Nutrition. 2022 Dec 16:111917. doi: 10.1016/j.nut.2022.111917.
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  161. SUPRUNIUK E, Zebrowska E, Maciejczyk M, Zalewska A, et al
    Lipid peroxidation and sphingolipid alterations in the cerebral cortex and hypothalamus of rats fed a high-protein diet.
    Nutrition. 2022;107:111942.
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  162. SUTCUOGLU O, Ozay ZI, Ozet A, Yazici O, et al
    Evaluation of scientific reliability and quality of YouTube videos on cancer and nutrition.
    Nutrition. 2022;108:111933.
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  163. PRADELLI L, Zaniolo O, Sanfilippo A, Lezo A, et al
    Prevalence and economic cost of malnutrition in Italy: A systematic review and metanalysis from the Italian Society of Artificial Nutrition and Metabolism (SINPE).
    Nutrition. 2022;108:111943.
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  164. EL-FARRASH RA, Ismail RIH, El-Sheimy MS, Saleh AM, et al
    Enteral administration of a simulated amniotic fluid in preventing feeding intolerance in very low birthweight neonates: A randomized controlled trial.
    Nutrition. 2022;107:111932.
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  165. HAJISHIZARI S, Mirzababaei A, Abaj F, Khosroshahi RA, et al
    The association between a low-carbohydrate diet score and the risk of diabetic nephropathy in women: A case-control study.
    Nutrition. 2022;107:111930.
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    November 2022
  166. LAMBEBO A, Mezemir Y, Tamiru D, Belachew T, et al
    Sensitivity and specificity of mid-upper arm circumference for assessment of severe acute malnutrition among children ages 6 to 59 months: Systematic review and meta-analysis.
    Nutrition. 2022;107:111918.
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  167. D'EUSEBIO C, Merlo FD, Ossola M, Bioletto F, et al
    Mortality and parenteral nutrition weaning in patients with chronic intestinal failure on home parenteral nutrition: A 30-year retrospective cohort study.
    Nutrition. 2022;107:111915.
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  168. GAO L, Shen W, Wu F, Mao J, et al
    Effect of early initiation of enteral nutrition on short-term clinical outcomes of very premature infants: A national multicenter cohort study in China.
    Nutrition. 2022;107:111912.
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  169. KOKURA Y, Kimoto K, Okada Y, Kawakita S, et al
    Corrigendum to "The Controlling Nutritional Status score as a functional prognostic marker in patients with acute stroke: A multicenter retrospective cohort study" [Nutrition volume 79-80 (2020) 110889].
    Nutrition. 2022 Nov 8:111881. doi: 10.1016/j.nut.2022.111881.
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  170. GALLE F, Valeriani F, De Giorgi A, Angelillo S, et al
    Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study.
    Nutrition. 2022;107:111902.
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  171. GUIMARAES R, Andrade FCD, Costa GNO, Rocha ADS, et al
    Setting references for daily intake of micronutrients: A study on magnesium.
    Nutrition. 2022;106:111903.
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  172. CEREDA E, Guzzardella A, Tamayo L, Piano M, et al
    Potential benefits of using an energy-dense, high-protein formula enriched with beta-hydroxy-beta-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients.
    Nutrition. 2022;106:111901.
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  173. LI W, Yang Y, Li Z, Chen W, et al
    Effect of malnutrition and nutritional support to reduce infections in elderly hospitalized patients with cancer: A multicenter survey in China.
    Nutrition. 2022;106:111894.
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  174. HEATH H, Degreef K, Rosario R, Smith M, et al
    Identification of potential biomarkers and metabolic insights for gestational diabetes prevention: A review of evidence contrasting gestational diabetes versus weight loss studies that may direct future nutritional metabolomics studies.
    Nutrition. 2022;107:111898.
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  175. BANNERT K, Sautter LF, Wiese ML, Meyer F, et al
    Analysis of ESPEN and GLIM algorithms reveals specific drivers for the diagnosis of malnutrition in patients with chronic gastrointestinal diseases.
    Nutrition. 2022;106:111887.
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  176. ZANG Y, Liu J, Zhai A, Wu K, et al
    Effects of highland barley beta-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet.
    Nutrition. 2022;107:111882.
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    October 2022
  177. KIUCHI Y, Doi T, Tsutsumimoto K, Nakakubo S, et al
    Association between dietary diversity and sarcopenia in community-dwelling older adults.
    Nutrition. 2022;106:111896.
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  178. GIORGIA Z, Barzan D, Marzaro G, Pigozzo S, et al
    One-chamber and two-chamber parenteral nutrition admixtures for pediatric and adult patients: An evaluation of physico-chemical stability at room and cold temperature.
    Nutrition. 2022;106:111891.
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  179. CHRZASTEK Z, Guligowska A, Sobczuk P, Kostka T, et al
    Dietary factors, risk of developing depression, and severity of its symptoms in older adults-A narrative review of current knowledge.
    Nutrition. 2022;106:111892.
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  180. SOUSA FIDSE, Medeiros LT, Braga RAM, Daltro AFCS, et al
    Power of mortality prediction in patients awaiting liver transplantation according to the Global Leadership Initiative on Malnutrition criteria and Subjective Global Assessment and Royal Free Hospital Global Assessment scores.
    Nutrition. 2022;106:111889.
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  181. TENGILIMOGLU-METIN MM, Gumus D
    Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?
    Nutrition. 2022;106:111884.
    >> Share

  182. KUANG X, Li K, Shi Y, Shao X, et al
    Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.
    Nutrition. 2022;105:111870.
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  183. YANG W, Guo G, Cui B, Li Y, et al
    Malnutrition according to the Global Leadership Initiative on Malnutrition criteria is associated with in-hospital mortality and prolonged length of stay in patients with cirrhosis.
    Nutrition. 2022;105:111860.
    >> Share

  184. DA EIRA D, Jani S, Stefanovic M, Ceddia RB, et al
    Obesogenic versus ketogenic diets in the regulation of the renin-angiotensin system in rat white and brown adipose tissues.
    Nutrition. 2022;105:111862.
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  185. BARONE M, Losurdo G, Iannone A, Leandro G, et al
    Assessment of body composition: Intrinsic methodological limitations and statistical pitfalls.
    Nutrition. 2022;102:111736.
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    September 2022
  186. BERGAMO RR, Pascoa MA, Hespanhol JE, de Moraes AM, et al
    Positive association of lean mass and negative association of protein intake on bone mass and bone geometry of adolescent soccer players.
    Nutrition. 2022;105:111857.
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  187. HOSEN MZ, Pulok MH, Hajizadeh M
    Effects of maternal employment on child malnutrition in South Asia: An instrumental variable approach.
    Nutrition. 2022;105:111851.
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  188. SHI X, Chen K, Liu C, Yu Y, et al
    Does money matter for child nutrition? Exploration of a preschool nutrition program in rural South-Central China.
    Nutrition. 2022;105:111850.
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  189. MAZZU MF, Romani S, Marozzo V, Giambarresi A, et al
    Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles.
    Nutrition. 2022;105:111849.
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  190. KORD-VARKANEH H, Salehi-Sahlabadi A, Tinsley GM, Santos HO, et al
    Effects of time-restricted feeding (16/8) combined with a low-sugar diet on the management of non-alcoholic fatty liver disease: A randomized controlled trial.
    Nutrition. 2022;105:111847.
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  191. WANG XJ, Zhang WS, Jiang CQ, Zhu F, et al
    Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies.
    Nutrition. 2022;105:111844.
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  192. SOARES MM, Juvanhol LL, Ribeiro SAV, Franceschini SDCC, et al
    Proinflammatory maternal diet and early weaning are associated with the inflammatory diet index of Brazilian children (6-12 mo): A pathway analysis.
    Nutrition. 2022;105:111845.
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  193. KAWAMURA A, Aoi W, Abe R, Kobayashi Y, et al
    Corrigendum to 'Combined intake of astaxanthin, beta-carotene, and resveratrol elevates protein synthesis during muscle hypertrophy in mice' Nutrition 69: 110561 (2020) 10.1016/j.nut.2019.110561 1-6.
    Nutrition. 2022 Sep 7:111812. doi: 10.1016/j.nut.2022.111812.
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  194. XU X, Hendryx M, Liang X, Kahe K, et al
    Dietary selenium intake and thyroid cancer risk in postmenopausal women.
    Nutrition. 2022;103-104:111840.
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  195. YAMAN GB, Hocaoglu C
    Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic.
    Nutrition. 2022;105:111839.
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  196. FORD KL, Orsso CE, Kiss N, Johnson SB, et al
    Dietary choices after a cancer diagnosis: A narrative review.
    Nutrition. 2022;103-104:111838.
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  197. PALMA-MORALES M, Mateos A, Rodriguez J, Casuso RA, et al
    Food made us human: Recent genetic variability and its relevance to the current distribution of macronutrients.
    Nutrition. 2022;101:111702.
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    August 2022
  198. ROMUALDO GR, Valente LC, Sprocatti AC, Bacil GP, et al
    Western diet-induced mouse model of non-alcoholic fatty liver disease associated with metabolic outcomes: Features of gut microbiome-liver-adipose tissue axis.
    Nutrition. 2022;103-104:111836.
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  199. WANG X, Zeng H, Li L, Fang Z, et al
    Personalized nutrition intervention improves nutritional status and quality of life of colorectal cancer survivors in the community: A randomized controlled trial.
    Nutrition. 2022;103-104:111835.
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  200. ANJOM-SHOAE J, Namazi N, Ayati MH, Darbandi M, et al
    Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study.
    Nutrition. 2022;105:111830.
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  201. PENG F, Zhang YH, Zhang L, Yang M, et al
    Ketogenic diet attenuates post-cardiac arrest brain injury by upregulation of pentose phosphate pathway-mediated antioxidant defense in a mouse model of cardiac arrest.
    Nutrition. 2022;103-104:111814.
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    July 2022
  202. JIVRAJ A, Hutchinson JM, Ching E, Marwaha A, et al
    Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet.
    Nutrition. 2022;103-104:111809.
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  203. LI D, Wu Y, Zhang Y, Lin W, et al
    Enteral nutrition for children with acute leukemia-related pancreatitis.
    Nutrition. 2022;103-104:111810.
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  204. E B, K K, C M, Tsochev K, et al
    Association of diet quality with glycemia, insulinemia, and insulin resistance in families at high risk for type 2 diabetes mellitus in Europe: Feel4 Diabetes Study.
    Nutrition. 2022;105:111805.
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  205. CASTRO TF, Matos NA, Souza ABF, Costa GP, et al
    Corrigendum to <'Protein restriction during pregnancy affects lung development and promotes oxidative stress and inflammation in C57 BL/6 mice offspring'> <[Nutrition Volume 101, September 2022, 111682]>.
    Nutrition. 2022 Jul 26:111771. doi: 10.1016/j.nut.2022.111771.
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  206. ADEDEJI TG, Jeje SO, Omayone TP, Agbonifo WO, et al
    Oxidative stress and inflammatory response to high dietary fat and carbonated soda intake in male and female Wistar rats.
    Nutrition. 2022;103-104:111800.
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  207. LI Y, Yu Y, Wu X, Liu B, et al
    Applied nutritional investigation Specially designed yogurt supplemented with combination of pro- and prebiotics relieved constipation in mice and humans.
    Nutrition. 2022;103-104:111802.
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  208. MIRZAEI S, Saneei P, Asadi A, Feizi A, et al
    Association between major dietary patterns and metabolic health status in overweight and obese adolescents.
    Nutrition. 2022;103-104:111793.
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  209. DWARI S, Subhadarsini S, Panda N, Panigrahy SR, et al
    Association of mobile screen media use among children ages 6 mo to 2 y with minimum dietary diversity: A case control study.
    Nutrition. 2022;103-104:111790.
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  210. ZHUANG CL, Zhang FM, Xu HX, Weng M, et al
    Reference values of low body mass index, mid-upper arm circumference, and calf circumference in cancer patients: A nationwide multicenter observational study.
    Nutrition. 2022;99-100:111688.
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  211. TAMIR TT, Techane MA, Dessie MT, Atalell KA, et al
    Applied nutritional investigation spatial variation and determinants of stunting among children aged less than 5 y in Ethiopia: A spatial and multilevel analysis of Ethiopian Demographic and Health Survey 2019.
    Nutrition. 2022;103-104:111786.
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    June 2022
  212. SRIVASTAVA R, Kushwaha S, Khanna P, Gupta M, et al
    Comprehensive overview of smartphone applications delivering child nutrition information.
    Nutrition. 2022;103-104:111773.
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  213. PRATES KV, Pavanello A, Gongora AB, Moreira VM, et al
    Time-restricted feeding during embryonic development leads to metabolic dysfunction in adult rat offspring.
    Nutrition. 2022;103-104:111776.
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  214. DONINI LM, Penzavecchia C, Muzzioli L, Poggiogalle E, et al
    Efficacy of front-of-pack nutrition labels in improving health status.
    Nutrition. 2022;102:111770.
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  215. BOZZETTI F
    Cost of HPN in incurable cancer patients: Author's response re. "SINPE Position Paper on the use of home parenteral nutrition in cancer patients".
    Nutrition. 2022 Jun 9:111768. doi: 10.1016/j.nut.2022.111768.
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  216. XIE Z, He Z, Ye Y, Mao Y, et al
    Review Effects of time-restricted feeding with different feeding windows on metabolic health: A systematic review of human studies.
    Nutrition. 2022;102:111764.
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  217. PARDAVILA-BELIO MI, de la O V, Hershey MS, Barberia-Latasa M, et al
    Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort.
    Nutrition. 2022;103-104:111761.
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  218. DJOUMESSI YF
    The impact of malnutrition on infant mortality and life expectancy in Africa.
    Nutrition. 2022;103-104:111760.
    >> Share

  219. HAQUE R, Alam K, Rahman SM, Mustafa MUR, et al
    Nexus between maternal underweight and child anthropometric status in South and South-East Asian countries.
    Nutrition. 2022;98:111628.
    >> Share

    May 2022
  220. GAO X, Liu H, Zhang L, Tian H, et al
    The application value of preoperative fat-free mass index within Global Leadership Initiative on Malnutrition-defined malnutrition criteria for postoperative outcomes in patients with esophagogastric cancer.
    Nutrition. 2022;102:111748.
    >> Share

  221. SUHETT LG, Lopes LJ, Silva MA, Vieira Ribeiro SA, et al
    Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children.
    Nutrition. 2022;102:111749.
    >> Share

  222. PAPAMICHAEL MM, Karatzi K, Mavrogianni C, Cardon G, et al
    Socioeconomic vulnerabilities and food intake in European children: The Feel4Diabetes Study.
    Nutrition. 2022;103-104:111744.
    >> Share

  223. MUNOZ SE, Diaz MDP, Reartes GA, Aballay LR, et al
    The "diet model" and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation.
    Nutrition. 2022;102:111739.
    >> Share

  224. DE SOUZA MTP, Ozorio GA, de Oliveira GN, Lopez RVM, et al
    Applied nutritional investigation Effect of age on resting energy expenditure in patients with cancer.
    Nutrition. 2022;102:111740.
    >> Share

  225. LOPEZ-MEDINA JA, Lopez-Rodriguez C, Estornell-Gualde MA, Rey-Fernandez L, et al
    Relationship between nutritional treatment compliance and nutritional status improvements in patients with gastrointestinal impairment taking an oral peptide-based supplement.
    Nutrition. 2022;102:111734.
    >> Share

  226. XU S, Jiang Y, Zhang Y, Xu W, et al
    Dietary recommendations for fasting days in an alternate-day intermittent fasting pattern: A randomized controlled trial.
    Nutrition. 2022;102:111735.
    >> Share

  227. KATOCH OR
    Author's response to comment on "Determinants of malnutrition among children: A systematic review".
    Nutrition. 2022 May 13:111733. doi: 10.1016/j.nut.2022.111733.
    >> Share

  228. GOMPELMAN M, Wertheim HFL, Bleeker-Rovers CP, Wanten GJA, et al
    Corrigendum to 'Eradication of S. aureus colonization by chronic use of mupirocin in patients on home parenteral nutrition' Nutrition. Volume 81 (2021).
    Nutrition. 2022 May 12:111707. doi: 10.1016/j.nut.2022.111707.
    >> Share

  229. KEIKHA M, Kelishadi R
    Comment on "Determinants of malnutrition among children: A systematic review" by Katoch OR.
    Nutrition. 2022 May 6:111722. doi: 10.1016/j.nut.2022.111722.
    >> Share

  230. MIELUS M, Sands D, Woynarowski M
    Improving nutrition in cystic fibrosis: A systematic literature review.
    Nutrition. 2022;102:111725.
    >> Share

    April 2022
  231. LI M, Chang L, Yue X, Du S, et al
    Evaluation of the quality of guidelines for nutrition in critically ill adults: A cross-sectional study.
    Nutrition. 2022;102:111709.
    >> Share

  232. KYOZUKA H, Murata T, Fukuda T, Yamaguchi A, et al
    Association between preconception dietary inflammatory index and neurodevelopment of offspring at 3 years of age: The Japan Environment and Children's Study.
    Nutrition. 2022;102:111708.
    >> Share

  233. TIAN T, Shao J, Shen Z, Sun X, et al
    Applied nutritional investigation Association of serum vitamin C with all-cause and cause-specific death: Data from National Health and Nutrition Examination Survey (NHANES 2003-2006).
    Nutrition. 2022;101:111696.
    >> Share

  234. MORENO-FRIAS MLR, Solis-Ortiz S
    Dietary intake of micro- and macronutrients is associated with deficits in executive functioning in young women with high adiposity.
    Nutrition. 2022;101:111691.
    >> Share

  235. YOKOGAWA YI, Oyanagi E, Aoki T, Watanabe C, et al
    Basic nutritional investigation LPS-induced TNF-alpha production is attenuated by intake with PHGG via gut microbial fermentation in mice.
    Nutrition. 2022;101:111705.
    >> Share

  236. DESTAW Z, Wencheko E, Kidane S, Endale M, et al
    School feeding contributed valuable dietary energy and nutrients despite suboptimal supply to school-age children and adolescents at primary schools in Addis Ababa, Ethiopia.
    Nutrition. 2022;102:111693.
    >> Share

  237. SLAZUS C, Ebrahim Z, Koen N
    Mobile health apps: An assessment of needs, perceptions, usability, and efficacy in changing dietary choices.
    Nutrition. 2022;101:111690.
    >> Share

  238. SUN S, Zheng X, Zhang H, Han C, et al
    Hepatic portal venous gas associated with rapid infusion of postoperative early enteral nutrition after radical total gastrectomy.
    Nutrition. 2022;101:111685.
    >> Share

  239. SAKA B, Bektas M, Bakkaloglu OK, Amikishiyev S, et al
    Malnutrition treatment and follow-up in clinical nutrition outpatient clinics associated with increased muscle mass.
    Nutrition. 2022;101:111680.
    >> Share

  240. KOCOT AM, Wroblewska B
    Nutritional strategies for autophagy activation and health consequences of autophagy impairment.
    Nutrition. 2022;103-104:111686.
    >> Share

  241. CARVALHO R, Moniz CS, Mendes I, Mendes A, et al
    Iodine status, dietary iodine intake and iodized salt in school-aged children in Sao Miguel Island, Azores, Portugal.
    Nutrition. 2022;99-100:111681.
    >> Share

  242. ALVES DA SILVA F, Freire LS, Lima TDR, Santos SF, et al
    Basic nutritional investigation Introduction of high-fat and very-high-fat diets associated with fructose drink in critical development periods causes cardiovascular damage in rats at the beginning of adult life.
    Nutrition. 2022;101:111689.
    >> Share

  243. ZHU L, Shu Y, Liu C, Zhu Y, et al
    Meta-analysis Dietary glycemic index, glycemic load intake, and risk for lung cancer: A meta-analysis of observational studies.
    Nutrition. 2022;99-100:111676.
    >> Share

  244. PEDROLLI C
    Home parenteral nutrition costs: We have to go in deep. Comment re. "SINPE position paper on the use of home parenteral nutrition in cancer patients".
    Nutrition. 2022 Apr 1:111675. doi: 10.1016/j.nut.2022.111675.
    >> Share

  245. BARROS-NETO JA, Mello CS, Vasconcelos SML, Badue GS, et al
    Applied nutritional investigation Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study.
    Nutrition. 2022;101:111677.
    >> Share

    March 2022
  246. LI X, Hu Y, Shi X, Zhu X, et al
    Prevalence and relevant factors of micronutrient deficiencies in hospitalized patients with inflammatory bowel disease.
    Nutrition. 2022;99-100:111671.
    >> Share

  247. APOLZAN JW, Stein JA, Rood JC, Beyl RA, et al
    Applied nutritional investigationEffects of acute arginine supplementation on neuroendocrine, metabolic, cardiovascular, and mood outcomes in younger men: A double-blind, placebo-controlled trial.
    Nutrition. 2022;101:111658.
    >> Share

  248. VIVI ACP, Azevedo-Silva TR, Neri D, Strufaldi MWL, et al
    Association between ultraprocessed food intake and c-reactive protein levels in preterm and term infants.
    Nutrition. 2022;99-100:111649.
    >> Share

  249. ALESSI A, Trevisan C, Citron A, Ceolin C, et al
    Dietary inflammatory index is associated with lung function in healthy older adults.
    Nutrition. 2022;99-100:111653.
    >> Share

  250. AUSTIN PD, Hand KS, Macnaughtan J, Saeed K, et al
    An evidence-based surveillance tool to identify and report catheter/cannula bloodstream infection in patients receiving parenteral nutrition.
    Nutrition. 2022;98:111639.
    >> Share

  251. PILOTTO S, Agustoni F, Morelli AM, Lobascio F, et al
    Nutritional support in lung cancer: Time to combine immunonutrition with immunotherapy?
    Nutrition. 2022;98:111637.
    >> Share

    February 2022
  252. LINDQVIST C, Nordstedt P, Vidgren M, Nowak G, et al
    Protein intake early after liver transplantation and postoperative outcome: An observational study comparing two nutritional protocols.
    Nutrition. 2022;98:111635.
    >> Share

  253. WOO HY, Oh SY, Lim L, Im H, et al
    Efficacy of nutritional support protocol for patients with pressure ulcer: comparison of before and after the protocol.
    Nutrition. 2022;99-100:111638.
    >> Share

  254. ZAMANILLO-CAMPOS R, Coto Alonso L, Fuentes Martin MJ, Nevot Escusa P, et al
    Nutritional counseling for cow's milk protein allergy in infants from birth to 2 y of ages: Scoping review.
    Nutrition. 2022;98:111633.
    >> Share

  255. BERTRAND A, Bouttefroy S, Roux P, Marec-Berard P, et al
    Enteral feeding with gastrostomy in pediatric oncology patients: Long-term perception.
    Nutrition. 2022 Feb 9:111630. doi: 10.1016/j.nut.2022.111630.
    >> Share

  256. REDDY SS, Addi UR, Pullakhandam R, Reddy GB, et al
    Dietary zinc deficiency disrupts skeletal muscle proteostasis and mitochondrial biology in rats.
    Nutrition. 2022;98:111625.
    >> Share

  257. LONGO GZ, Ordaz KD, da Silva DCG, Hinnig PF, et al
    Dietary patterns and cardiovascular risk factors among Brazilians: A population-based study in Vicosa, Minas Gerais.
    Nutrition. 2022;98:111626.
    >> Share

  258. RISO S, Para O, Collo A, Campanini M, et al
    Clinical nutrition in internal medicine: An Italian survey by the scientific societies FADOI and SINPE.
    Nutrition. 2022;98:111623.
    >> Share

  259. MULU N, Mohammed B, Woldie H, Shitu K, et al
    Determinants of stunting and wasting in street children in Northwest Ethiopia: A community-based study.
    Nutrition. 2022;94:111532.
    >> Share

    January 2022
  260. YASUDA J, Murata K, Hasegawa T, Yamamura M, et al
    Relationship between protein intake and resistance training-induced muscle hypertrophy in middle-aged women: A pilot study.
    Nutrition. 2022;97:111607.
    >> Share

  261. SILVA CAMO, de Souza JM, Ferreira LB, Souza RCV, et al
    Diet during pregnancy: Ultra-processed foods and the inflammatory potential of diet.
    Nutrition. 2022;97:111603.
    >> Share

  262. BOZZETTI F, Caccialanza R, Cotogni P, Finocchiaro C, et al
    SINPE Position Paper on the use of home parenteral nutrition in cancer patients.
    Nutrition. 2022 Jan 10:111578. doi: 10.1016/j.nut.2021.111578.
    >> Share

  263. RAJI-AMIRHASANI A, Khaksari M, Shahrokhi N, Soltani Z, et al
    Comparison of the effects of different dietary regimens on susceptibility to experimental acute kidney injury: The roles of SIRT1 and TGF-beta1.
    Nutrition. 2022;96:111588.
    >> Share

  264. YELVERTON CA, Rafferty AA, Moore RL, Byrne DF, et al
    Diet and mental health in pregnancy: Nutrients of importance based on large observational cohort data.
    Nutrition. 2022;96:111582.
    >> Share

  265. WANG L, Yang H, Cheng Y, Fu X, et al
    Mean arterial pressure/norepinephrine equivalent dose index as an early measure of initiation time for enteral nutrition in patients with shock: A prospective observational study.
    Nutrition. 2022;96:111586.
    >> Share

    December 2021
  266. RODRIGUES EC, Mendonca RD, Camargo PP, de Menezes MC, et al
    Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448].
    Nutrition. 2021 Dec 30:111563. doi: 10.1016/j.nut.2021.111563.
    >> Share

  267. VAN NIEUWKOOP MM, Ramnarain D, Pouwels S
    Enteral nutrition interruptions in the intensive care unit: A prospective study.
    Nutrition. 2021;96:111580.
    >> Share

  268. HAITJEMA S, Lubout CMA, Abeln D, Bruijn-van der Veen M, et al
    Dietary treatment in Dutch children with phenylketonuria: An inventory of associated social restrictions and eating problems.
    Nutrition. 2021;97:111576.
    >> Share

  269. ALI MS, Kassahun CW, Wubneh CA, Mekonen EG, et al
    Applied nutritional investigation Determinants of undernutrition among private and public primary school children: A comparative cross-sectional study toward nutritional transition in northwest Ethiopia.
    Nutrition. 2021;96:111575.
    >> Share

  270. KREBS F, Uhlmann K, Stanga Z, Kurmann S, et al
    Distribution of oral nutritional supplements with medication: Is there a benefit? A systematic review.
    Nutrition. 2021;96:111569.
    >> Share

  271. SIY VAN VT, Antonio VA, Siguin CP, Gordoncillo NP, et al
    Predicting undernutrition among elementary schoolchildren in the Philippines using machine learning algorithms.
    Nutrition. 2021;96:111571.
    >> Share

  272. ZHENG K, Lu J, Liu X, Ji W, et al
    Applied nutritional investigation The clinical application value of the extracellular-water-to-total-body-water ratio obtained by bioelectrical impedance analysis in people with advanced cancer.
    Nutrition. 2021;96:111567.
    >> Share

  273. WANG J, Luo P, Yang Y, Lin Z, et al
    Dietary protein intake and the risk of all-cause and cardiovascular mortality in maintenance hemodialysis patients: A multicenter, prospective cohort study.
    Nutrition. 2021;95:111564.
    >> Share

  274. KATOCH OR
    Determinants of malnutrition among children: A systematic review.
    Nutrition. 2021;96:111565.
    >> Share

  275. RIOS-HERNANDEZ A, Gilchrist C, Chelimo C, Castro TG, et al
    The relationship between diet and sleep in 2-y-old children: Results from Growing Up in New Zealand.
    Nutrition. 2021;95:111560.
    >> Share

  276. SHIPELIN VA, Trusov NV, Apryatin SA, Shumakova AA, et al
    Comprehensive assessment of the effectiveness of l-carnitine and transresveratrol in rats with diet-induced obesity.
    Nutrition. 2021;95:111561.
    >> Share

    November 2021
  277. MIKKELSEN S, Geisler L, Holst M
    Malnutrition measured by unintended weight loss among patients in general practice.
    Nutrition. 2021;96:111554.
    >> Share

  278. LE C, Hamby T, Ray A, Hill R, et al
    Successful use of enteral nutrition for asparaginase-induced pancreatitis in children with acute lymphoblastic leukemia and lymphoblastic lymphoma: A case series.
    Nutrition. 2021;95:111559.
    >> Share

  279. EVANS J, Green D, Connor GO, Lanigan J, et al
    Nutritional support practices and opinions toward gastrostomy use in pediatric bone marrow transplant centers: A national survey.
    Nutrition. 2021;95:111556.
    >> Share

  280. GHOSH NR, Jones LA
    Dietary risk factors for esophageal cancer based on World Health Organization regions.
    Nutrition. 2021;95:111552.
    >> Share

  281. GOUWS CA, McKune A, Tee N, Somerset S, et al
    Prickly pear juice consumption after fat intake affects postprandial heart rate variability but not traditional risk factors of cardiovascular disease in healthy men.
    Nutrition. 2021;96:111555.
    >> Share

  282. BREIK L, Tatucu-Babet OA, Paul E, Duke G, et al
    Micronutrient intake from enteral nutrition in critically ill adult patients: A retrospective observational study.
    Nutrition. 2021;95:111543.
    >> Share

  283. KIM IK, Lee YS, Kim HS, Jun SY, et al
    Clinical application of protein-enhanced diet using mealworms in patients undergoing hepato-pancreato-biliary surgery.
    Nutrition. 2021;94:111538.
    >> Share

  284. YANG F, Li L, Mi Y, Zou L, et al
    Effectiveness of an early, quantified, modified oral feeding protocol on nutritional status and quality of life of patients after minimally invasive esophagectomy: A retrospective controlled study.
    Nutrition. 2021;94:111540.
    >> Share

  285. BEALE EO, Horowitz M
    Hypothesis: Bolus jejunal feeding via an enteral feeding tube simulates key features of gastric bypass to initiate similar clinical benefits.
    Nutrition. 2021;94:111537.
    >> Share

  286. THACKREY E, Chen J, Martino CR, Preda V, et al
    The effects of diet on weight and metabolic outcomes in patients with double diabetes: A systematic review.
    Nutrition. 2021;94:111536.
    >> Share

  287. MORISAWA T, Saitoh M, Takahashi T, Watanabe H, et al
    Association of phase angle with hospital-acquired functional decline in older patients undergoing cardiovascular surgery.
    Nutrition. 2021;91-92:111402.
    >> Share

  288. LIN YL, Hou JS, Wang CH, Su CY, et al
    Effects of ketoanalogues on skeletal muscle mass in patients with advanced chronic kidney disease: real-world evidence.
    Nutrition. 2021;91-92:111384.
    >> Share

    October 2021
  289. SAJI N, Tsuduki T, Murotani K, Hisada T, et al
    Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study.
    Nutrition. 2021;94:111524.
    >> Share

  290. TSAI JR, Chang WT, Sheu CC, Wu YJ, et al
    Adequacy of prescribed caloric and protein intake and reduction of mortality in critically ill patients with body mass indices <30 kg/m(2).
    Nutrition. 2021;94:111529.
    >> Share

  291. BALIEIRO LCT, Gontijo CA, Marot LP, Teixeira GP, et al
    Is chronotype associated with dietary intake and weight gain during pregnancy? A prospective and longitudinal study.
    Nutrition. 2021;94:111530.
    >> Share

  292. DE MARCHI F, Collo A, Scognamiglio A, Cavaletto M, et al
    Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis.
    Nutrition. 2021;94:111525.
    >> Share

  293. HUANG S, Niu Y, Liu X, Gu Z, et al
    Characteristics of malnutrition according to Global Leadership Initiative on Malnutrition criteria in non-surgical patients with irritable bowel disease.
    Nutrition. 2021;94:111514.
    >> Share

  294. ALENCAR ES, Muniz LSDS, Holanda JLG, Oliveira BDD, et al
    Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital.
    Nutrition. 2021;94:111512.
    >> Share

  295. LLOP-TALAVERON J, Leiva-Badosa E, Alia-Ramos P, Rigo-Bonnin R, et al
    Genetic factors associated with alterations in liver function test results in adult hospitalized patients treated with parenteral nutrition: A substudy of a clinical trial.
    Nutrition. 2021;93:111507.
    >> Share

  296. CONTI MV, Gnesi M, De Giuseppe R, Cena H, et al
    The development of a food knowledge questionnaire for tanzanian women of childbearing age.
    Nutrition. 2021;90:111218.
    >> Share

    September 2021
  297. BASNET TB, Gc S, Basnet BB, Sambou ML, et al
    A non-traditional dietary pattern increases risk of coronary artery disease in the Nepalese population.
    Nutrition. 2021;93:111503.
    >> Share

  298. LIN YJ, Wang YT, Chan LC, Chu NF, et al
    Effect of time-restricted feeding on body composition and cardio-metabolic risk in middle-aged women in Taiwan.
    Nutrition. 2021;93:111504.
    >> Share

  299. HOFHEINZ SB, Nunez-Ramos R, German-Diaz M, Melgares LO, et al
    Which is the best route to achieve nutritional goals in pediatric ECMO patients?
    Nutrition. 2021;93:111497.
    >> Share

  300. ZHANG T, Rayamajhi S, Meng G, Zhang Q, et al
    Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study.
    Nutrition. 2021;93:111501.
    >> Share

  301. LI P, Li C, Mishra AK, Cai P, et al
    Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy.
    Nutrition. 2021;93:111495.
    >> Share

  302. LIU L, Guo Q, Cui M, Liu J, et al
    Impact of maternal nutrition during early pregnancy and diet during lactation on lactoferrin in mature breast milk.
    Nutrition. 2021;93:111500.
    >> Share

  303. WANG T, Siopis G, Wong HY, Allman-Farinelli M, et al
    Poor quality of dietary assessment in randomized controlled trials of nutritional interventions for type 2 diabetes may affect outcome conclusions: A systematic review and meta-analysis.
    Nutrition. 2021;94:111498.
    >> Share

  304. CHIRUMBOLO S
    Nutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19.
    Nutrition. 2021 Sep 20:111494. doi: 10.1016/j.nut.2021.111494.
    >> Share

  305. XU R, Chen XD, Ding Z
    Perioperative nutrition management for gastric cancer.
    Nutrition. 2021;93:111492.
    >> Share

    August 2021
  306. ARRIETA F, Martinez-Vaello V, Bengoa N, Jimenez-Mendiguchia L, et al
    Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition.
    Nutrition. 2021;91-92:111467.
    >> Share

  307. KRUGER R, Hepburn AJ, Beck KL, McNaughton S, et al
    Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women.
    Nutrition. 2021;91-92:111468.
    >> Share

  308. LI S, Chen K, Liu C, Bi J, et al
    Association of dietary diversity and cognition in preschoolers in rural China.
    Nutrition. 2021;91-92:111470.
    >> Share

  309. BARROS VJDS, Severo JS, Mendes PHM, da Silva ACA, et al
    Effect of dietary interventions on inflammatory biomarkers of inflammatory bowel diseases: A systematic review of clinical trials.
    Nutrition. 2021;91-92:111457.
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  310. PANDEY S, Kashima S
    Effects of dairy intake on anthropometric failure in children ages 6 to 23 mo consuming vegetarian diets and fulfilling minimum dietary diversity in India.
    Nutrition. 2021;91-92:111446.
    >> Share


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