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Articles published in
Nutrition
    December 2025
  1. WLAZ P, Skonieczna-Zydecka K, Wiater A, Styburski D, et al
    Influence of dietary supplementation with two distinct probiotic strains, Bifidobacterium longum R0175 and Lacticaseibacillus rhamnosus JB-1, on seizure susceptibility and valproate response: Behavioral and biochemical studies in mice.
    Nutrition. 2025;145:113083.
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  2. PHAM EC, Le TVT, Do TTH, Le TC, et al
    Prescribing patterns and appropriateness of dietary supplements in pediatric outpatients by age, nutritional status, and clinical diagnoses.
    Nutrition. 2025;145:113082.
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  3. SEID A, Debebe Z, Ayelign A, Endris BS, et al
    Trends and predictors of malnutrition during chemotherapy among adults with cancer in Ethiopia: A prospective longitudinal study.
    Nutrition. 2025;144:113075.
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  4. LISBOA LB, da Silva LP, Brum ISC, Ribeiro-Alves M, et al
    Short-term effects of routine nutritional care on dietary patterns and biochemical parameters in non-dialysis chronic kidney disease patients.
    Nutrition. 2025;144:113073.
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  5. OZTURK NK, Akunal C
    The role of the MIND diet in Alzheimer's disease patients: A case-control study on malnutrition and depression.
    Nutrition. 2025;144:113077.
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  6. NUCCI D, Ragusa FS, Veronese N, Brunello A, et al
    Mediterranean diet in cancer patients' survival: A systematic review and meta-analysis for tertiary prevention featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;145:113071.
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  7. CORREIA MITD, Laviano A
    Avoiding the collapse of the Tower of Babel in nutritional care.
    Nutrition. 2025;144:113067.
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  8. PENNISI F, Nucci D, Pinto A, Stacchini L, et al
    Adherence to the Mediterranean diet and depressive symptoms. A cross-sectional study among Italian university students: The UniFoodWaste study.
    Nutrition. 2025;144:113070.
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  9. XU C, Xu J, Shan B, Chen Z, et al
    NRS2002 outperforms GNRI and PG-SGA SF in GLIM-based malnutrition identification among elderly patients with gastrointestinal malignancy: A multicenter diagnostic study with calibration and net benefit assessment.
    Nutrition. 2025;144:113055.
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  10. CHAND SK, Plank LD, Lambell K, Windsor JA, et al
    Measuring muscle and subcutaneous adipose tissue: agreement and reliability between dietetic-led ultrasound and magnetic resonance imaging.
    Nutrition. 2025;144:113068.
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  11. SOLANO O, Morris G, Stump T, Colvin C, et al
    Understanding the needs and preferences of oncology dietitians for mobile health apps.
    Nutrition. 2025;144:113069.
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  12. PENG W, Wang XY, Chen MX, Shi HR, et al
    Summary of best evidence for nutritional and dietary interventions in managing chemotherapy-induced gastrointestinal toxicity in cancer patients.
    Nutrition. 2025;144:113062.
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  13. CATTEM MVO, Machado FO, da Silva MEG, Canella DS, et al
    Comparing ChatGPT and DeepSeek for ultra-processed food classification: AI models for nutritional research and dietary assessment.
    Nutrition. 2025;144:113066.
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  14. MORIYAMA T, Sato F, Yokomichi N, Yamanaka K, et al
    Acute-phase Geriatric Nutritional Risk Index is associated with swallowing function after convalescent rehabilitation in older patients with ischemic stroke: A retrospective cohort study.
    Nutrition. 2025;144:113061.
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  15. RUSSELL E, Silvers MA, Coombs P
    Can dietitians reliably measure muscle mass with ultrasound compared to 'expert' clinicians and what sort of training is required?A narrative review.
    Nutrition. 2025;144:113063.
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  16. MOHAMMED MS, Amri WAA, Al-Maghaireh D, Ahmed SN, et al
    Mapping nursing roles in nutritional care within Saudi tertiary hospitals: A scoping review.
    Nutrition. 2025;144:113065.
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  17. BAHAT G, Erdogan T, Pinar E, Ozkok S, et al
    Oral nutritional supplements in clinical nutrition: Insights into healthcare professionals' knowledge and practices.
    Nutrition. 2025;144:113059.
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  18. VOLPE R, Ciccone MM, Pala B, Barbarano F, et al
    Efficacy of Mediterranean diet for the prevention in patients affected by cardiovascular diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;144:113053.
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  19. NIKOLAKOPOULOU K, Chourdakis M, Androutsos O, Bahat G, et al
    Use of oral nutritional supplements in Greece: Examining the effect of the level of knowledge of health care professionals on their use in clinical practice.
    Nutrition. 2025;144:113056.
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  20. DONG Q, Wu L, Liu J, Niu D, et al
    Estimating resting metabolic rate in older Chinese adults:A community-based study integrating dietary predictors.
    Nutrition. 2025;144:113054.
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  21. WU Y, Fu F, Zhang W
    Bibliometric analysis of trends and research hotspot shift in the relationship between Mediterranean diet and atherosclerosis since 2005.
    Nutrition. 2025;144:113050.
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  22. KAEWPRADUP T, Deric S, Uren HV, Nguyen VH, et al
    Video gaming linked to unhealthy diet, poor sleep quality and lower physical activity levels in Australian University students.
    Nutrition. 2025;144:113051.
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  23. WANG S, Liu C, Zheng X, Chen Y, et al
    Prognostic value of the C-reactive protein-albumin-lymphocyte index in cancer patients with sarcopenia: A study on overall survival.
    Nutrition. 2025;140:112893.
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    November 2025
  24. DEDEEPYA SD, Goel V, Desai NN
    Comment on "Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-month real-world study".
    Nutrition. 2025 Nov 27:113048. doi: 10.1016/j.nut.2025.113048.
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  25. BACHELLI TCP, Secamilli EN, Maciel MG, Franca AFEDC, et al
    Can food choices be associated with nutritional status and atopic dermatitis severity in children and adolescents?
    Nutrition. 2025;143:113023.
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  26. MA D, Wu Y, Yu J, Xu C, et al
    Association between composite dietary antioxidant index and sarcopenic obesity among United States adults: Evidence from the NHANES.
    Nutrition. 2025;143:113031.
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  27. PENNA-DE-CARVALHO A, Nagagata BA, Guarnieri RS, Borges MMS, et al
    Metabolic adaptations and dietary preferences in mice exposed to ketogenic and high-fat high-sucrose diets.
    Nutrition. 2025;143:113037.
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  28. YAMAMOTO S, Higa K, Kurokawa K, Bamba H, et al
    Prognostic significance of nutritional and muscular indices in immune checkpoint inhibitor therapy for metastatic urothelial carcinoma: A preliminary study.
    Nutrition. 2025;143:113028.
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  29. OZVEREN A, Cil T, Bicakli DH, Gultekin G, et al
    Impact of oral nutritional support adherence on muscle strength, body composition, and general health status in gastrointestinal cancer patients: ONMUS study.
    Nutrition. 2025;143:113029.
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  30. WU J, Jacobson-Dickman E
    The impact of nutrition, exercise, and pharmacotherapy on menstrual health in adolescents with overweight and obesity.
    Nutrition. 2025;143:113021.
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  31. COTA BC, Filgueiras MS, Juvanhol LL, Pereira PF, et al
    Evaluation of obesity phenotypes from childhood to adolescence: Does diet quality in childhood matter? (PASE Study-Brazil).
    Nutrition. 2025;143:113027.
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  32. MOHAMMED SA, Aden EH, Ibrahim KH
    Nutritional status and dietary diversity as determinants of academic performance among primary school children in Jigjiga, Somali Region, Ethiopia: A cross-sectional study.
    Nutrition. 2025;143:113025.
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  33. GIANFREDI V, Baldini L, Deledda A, Patruno MM, et al
    Effects of the Mediterranean diet on inflammation, quality of life, and mortality in autoimmune diseases: A systematic review featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;143:113026.
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  34. MCWHORTER NY, Lowe TB, Sarasua SM, Farrell CL, et al
    Evaluation of dietary management and monitoring practices in pharmaceutical clinical trials for inborn errors of metabolism.
    Nutrition. 2025;143:113024.
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  35. FICAGNA CR, Magalhaes EIDS, Chacon AB, Moreira PR, et al
    Corrigendum to "Impact of complementary feeding methods on infant nutritional status: A randomized clinical trial" Nutrition 140 (2025) 112908.
    Nutrition. 2025 Nov 10:112979. doi: 10.1016/j.nut.2025.112979.
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  36. CHEN SP, Hsu JE, Wu YC, Lin PT, et al
    Associations of chronic obstructive pulmonary disease with sarcopenia and related factors: Nutritional status, body composition, antioxidant capacity, and inflammatory profile.
    Nutrition. 2025;143:113016.
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  37. BASDEKI ED, Karatzi K, Moulos V, Liapis D, et al
    Combination of a modified dietary tool and spot urine collection: an improved method for daily sodium intake estimation.
    Nutrition. 2025;143:113014.
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  38. MUZZIOLI L, Scenna D, Frigerio F, Sabbadin M, et al
    Author's response to comment re. "Nutri-Score effectiveness at improving consumer nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review".
    Nutrition. 2025 Nov 6:113012. doi: 10.1016/j.nut.2025.113012.
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  39. YANG Y, Zhu F, Wu Q, Wang J, et al
    Efficacy of exclusive enteral nutrition as a salvage therapy in adults with Crohn's disease refractory to biologic treatment.
    Nutrition. 2025;143:113007.
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  40. CASAS LD, Ulep VG
    What determines the decline of wasting in the Philippines.
    Nutrition. 2025;139:112884.
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    October 2025
  41. ESTEVAM PN, Toledo RCL, Sao Jose VPB, Moreira LPD, et al
    Chia flour and chia oil (Salvia hispanica L.) modulate the satiety and inflammation in brain of rats fed a high-fat high-fructose diet.
    Nutrition. 2025;142:113008.
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  42. GIANFREDI V, Baldini L, Deledda A, Patruno MM, et al
    Efficacy of Mediterranean Diet for the primary prevention of autoimmune diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;143:113013.
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  43. CLEMENTINE F, Leopold FK, Pilan G, Serge H, et al
    Re: "Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review" by Muzzioli et al.
    Nutrition. 2025 Oct 28:113010. doi: 10.1016/j.nut.2025.113010.
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  44. OZTURK H, Yayli N, Sari S, Gurkan OE, et al
    Sarcopenia and malnutrition in children with extrahepatic portal vein obstruction.
    Nutrition. 2025;142:112998.
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  45. MINARI TP
    Repercussions of racial, gender, and class inequities on food and nutrition conditions: Implications for public health.
    Nutrition. 2025;142:112995.
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  46. BURMEISTER J, Burmeister AK, Moening L, Koenig O, et al
    Fad dieting and psychological well-being.
    Nutrition. 2025;142:112996.
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  47. ZHAO K, Liu Y, Wang C, He X, et al
    Simple muscle assessment improves GLIM-based malnutrition detection and prognostic stratification in hospitalized patients:A nationwide study.
    Nutrition. 2025;142:112992.
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  48. KHOSA T, Napoles L, Pretorius B
    Feeding practice and its association with nutritional status of infants aged 0-6 months in Endumeni sub-district, South Africa.
    Nutrition. 2025;142:112993.
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  49. FERREIRA LDNM, Norde MM, Aguirre RA, Neto JV, et al
    Dietary inflammatory potential estimated by three metrics and their association with systemic low-grade inflammation in younger and older adults.
    Nutrition. 2025;142:112994.
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  50. CABRAL ELB, Moraes Dos Santos AL, Ferracioli LS, Turci MA, et al
    Self-perceived skills in the diagnosis of hospital malnutrition, medical knowledge, and interest in nutrition: A cross-sectional study of medical residency programs.
    Nutrition. 2025;142:112991.
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  51. ZULIANI G, Gianfredi V, Veronese N, Volpe M, et al
    Efficacy of Mediterranean diet for the prevention of neurological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;142:112990.
    >> Share

  52. ALICANDRO G, Zazzeron L, Visciola V, Bulfamante A, et al
    Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-mo real-world study.
    Nutrition. 2025;142:112984.
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  53. QUINTANA JM, Larrea N, Martin J, Bolinaga I, et al
    Impact of GLIM-criteria-defined malnutrition on outcomes in gastrointestinal cancer patients.
    Nutrition. 2025;142:112980.
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  54. OZKAYA V, Eren E, Ozgen Ozkaya S, Ozkaya G, et al
    Carbohydrate counting in traditional Turkish fast foods for individuals with type 1 diabetes: Can artificial intelligence models replace dietitians?
    Nutrition. 2025;142:112986.
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  55. AKAMATSU R, Otake K
    Counting meal colors enhances eating pleasure related to favorable dietary behaviors: A randomized controlled trial in adult men.
    Nutrition. 2025;142:112988.
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  56. UZHIR YA, Shariff ZM, Zalbahar N
    Application of linear programming in the development of complementary feeding recommendations: A systematic review.
    Nutrition. 2025;142:112983.
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    September 2025
  57. MUSCOGIURI G, Maiorino MI, Paolini B, Aversano F, et al
    Mediterranean diet for the management of pre-existing metabolic diseases: Evidence from a systematic review and meta-analysis featured in the Italian national guidelines "La Dieta Mediterranea".
    Nutrition. 2025;142:112975.
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  58. ROTH B, D'Amato M, Ohlsson B
    Improved lipid and glycemic profile and vitamin D levels after a dietary intervention with SSRD and low FODMAP in IBS patients: A randomized controlled trial.
    Nutrition. 2025;142:112964.
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  59. PARK SH, Lee JH, Shin J, Lee S, et al
    Nutritional compliance as a prognostic and quality indicator in the intensive care unit: Insights from nutrition support team-guided therapy.
    Nutrition. 2025;142:112962.
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  60. DE SOUZA EA, Mennitti LV, Santamarina AB, Juca A, et al
    Sexual dimorphism in offspring response to maternal high-fat diet during preconception and diverse fatty acid sources in pregnancy and lactation.
    Nutrition. 2025;142:112966.
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  61. VIDAL-CASARIEGO A, Cadahia-Lema S, Palacios-Paino N, Lugo-Rodriguez G, et al
    Sex-specific ultrasound thresholds of rectus femoris assessment in disease-related malnutrition: A cross-sectional analysis.
    Nutrition. 2025;142:112961.
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  62. YOSHIMURA Y, Wakabayashi H, Matsumoto A, Nagano F, et al
    A triad strategy of rehabilitation, nutrition, and oral management for malnutrition, sarcopenia, and frailty in super-aged societies.
    Nutrition. 2025;142:112959.
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  63. GALINDO GALLARDO M, Rodriguez Jimenez B, Gallego Pena N, Rodriguez de Vera Gomez P, et al
    Combining GLIM phenotypic criteria improves survival prediction in cancer-associated malnutrition.
    Nutrition. 2025;142:112958.
    >> Share

  64. GUGLIELMETTI M, Verhagen M, van Steenbergen E, van den Berg S, et al
    Partial substitution of ketogenic diet therapy with a blended diet: Evaluation of clinical practice in neurologically impaired fully tube fed children.
    Nutrition. 2025;142:112956.
    >> Share

  65. YOU Q, Zhou L, Ma Y, Guo J, et al
    Comparison of ChatGPT-3.5, ChatGPT-40 and DeepSeek in generating dietary plans for patients with chronic kidney disease: A focus on nutritional accuracy and dietary inflammation.
    Nutrition. 2025;142:112957.
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  66. CEYLAN JA
    Corrigendum to "The Effect of Mediterranean Diet Adherence During the Third Trimester of Pregnancy on Maternal and Newborn Health Outcomes" Nutrition 140 (2025) 112909 1-10.
    Nutrition. 2025 Sep 13:112929. doi: 10.1016/j.nut.2025.112929.
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  67. LIU Q, Li Z, Huang X, Song Y, et al
    Beverages intake among women of childbearing age from 1990 to 2018: Global Dietary Database findings.
    Nutrition. 2025;141:112923.
    >> Share

  68. HUANG C, Wang C, Wu B, Kong W, et al
    Gut microbiota biomarkers enable stratified nutritional approaches for functional constipation subtypes in children with comorbidities.
    Nutrition. 2025;141:112949.
    >> Share

  69. LIMONGI F, Cilona L, Guberti E, Volpe M, et al
    Efficacy of Mediterranean diet in musculoskeletal disorders: A systematic review and meta-analysis for primary and tertiary prevention featured in the Italian National Guidelines "La Dieta Mediterranea".
    Nutrition. 2025;142:112950.
    >> Share

  70. ROSS SK, Lachance A, Legault M, Pelletier M, et al
    Validation of a self-administered web-based 24-h dietary recall for individuals with severe obesity undergoing bariatric surgery.
    Nutrition. 2025;142:112953.
    >> Share

  71. KOSMADAKIS G, Necoara A, Baudenon J, Deville C, et al
    Lean tissue index and nutritional status in dialysis patients: Insights from a large-scale observational study.
    Nutrition. 2025;141:112951.
    >> Share

  72. YAVOROV-DAYLIEV D, Perez-Soto MI, Gosalbez L, Iturria I, et al
    Preliminary effect of the postbiotic pA1c(R)HI in glucose metabolism of obese individuals: A pilot, randomized, double-blind, controlled nutritional intervention.
    Nutrition. 2025;141:112948.
    >> Share

  73. BARRIENTOS-GALEANA E, Rodriguez-Moguel NC, Avila-Rios S, Osuna-Padilla IA, et al
    High prevalence of suboptimal nutrient intake and comorbidities of people living with HIV on antiretroviral therapy.
    Nutrition. 2025;137:112807.
    >> Share

    August 2025
  74. AKBULUT O, Koksal BT, Aydin B, Colak MY, et al
    Food protein-induced allergic proctocolitis: long-term dietary behaviors and course of allergic diseases.
    Nutrition. 2025;141:112935.
    >> Share

  75. APHALE DP, Dokania S, Shekhar H
    Re: Abadie et al. "Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study".
    Nutrition. 2025 Aug 25:112936. doi: 10.1016/j.nut.2025.112936.
    >> Share

  76. KOROVESI AAK, Pateli A, Kastritis E, Poulia KA, et al
    Diet-related poor nutritional status as a major challenge in the treatment of patients with amyloidosis: A systematic review.
    Nutrition. 2025;141:112930.
    >> Share

  77. SHARMA R, Agarwala A, Joshi P, Tiwari SK, et al
    Effectiveness of nutritional intervention package versus conventional nutritional counseling in pediatric cystic fibrosis: A randomized controlled trial.
    Nutrition. 2025;141:112925.
    >> Share

  78. KONG X, Wang W
    Dietary live microbes intake and all-cause and cardiovascular mortality in patients with chronic kidney disease: A mortality follow-up study from NHANES.
    Nutrition. 2025;141:112921.
    >> Share

  79. NDOVIE P, Geresomo N, Nkhata SG, Pakira L, et al
    Exploring the determinants of undernutrition among children aged 6-59 months old in Malawi: Insights on religious affiliation, ethnicity, and nutritional status using the 2015-2016 Malawi demographic and health survey.
    Nutrition. 2025;141:112922.
    >> Share

  80. ALZAMEL L, Al-Maghaireh D, Alsaqer K, Al-Rajabi OZA, et al
    An exploratory study of postpartum dietary beliefs among Jordanian women.
    Nutrition. 2025;141:112916.
    >> Share

  81. LI X, Zhang K, Guo Q, Ding W, et al
    Impedance-derived phase angle as an indicator of physical function in maintenance hemodialysis patients.
    Nutrition. 2025;136:112795.
    >> Share

  82. FIDA S, Xu H, Weng M, Zhou C, et al
    Handgrip strength and platelet-to-albumin ratio as joint prognostic indicator for patients with cancer cachexia.
    Nutrition. 2025;136:112794.
    >> Share

    July 2025
  83. ESCALONA-NANDEZ I, Palacios-Gonzalez B, Estanes-Hernandez A, Guevara-Cruz M, et al
    Relationship between fecal microbiota and daily dietary macronutrient intake in male and female patients with hepatitis C virus-cirrhosis: A pilot study.
    Nutrition. 2025;141:112915.
    >> Share

  84. LOPEZ-SANCHEZ M, Talavera JO, Garcia-Milke MDP, Flores M, et al
    Association of the protein-sodium dietary index with the incidence of clinical decompensation in patients with liver cirrhosis.
    Nutrition. 2025;141:112918.
    >> Share

  85. MR K, Karri RK, Alagarsamy RK, Sundaresan S, et al
    From gene to plate: Nutritional genomics and the second generation transgenics.
    Nutrition. 2025;140:112917.
    >> Share

  86. MWANGI MN, Mukendi ET, Pereira C, Gomes F, et al
    Scaling up antenatal multiple micronutrient supplementation in Africa: A unified call for action.
    Nutrition. 2025;141:112911.
    >> Share

  87. URBACH KH, Wunderle C, Tribolet P, Lutz TA, et al
    Ghrelin's role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT.
    Nutrition. 2025;140:112910.
    >> Share

  88. KNOBLOCH IDS, Zucatti KP, de Carvalho BZO, da Costa-Pereira JP, et al
    Prevalence of malnutrition and its association with outcomes in heart failure: A systematic review and meta-analysis.
    Nutrition. 2025;140:112913.
    >> Share

  89. DE OLIVEIRA J, de Paula ACP, Dos Santos TDSM, Smaira FI, et al
    Worsening binge eating over time following an unsupervised low-carbohydrate diet.
    Nutrition. 2025;140:112906.
    >> Share

  90. MACIN YILDIZ M, Bilsin Kocamaz E
    Beverage consumption and nutritional status of children aged 2-6, and their mothers' attitude toward healthy nutrition.
    Nutrition. 2025;140:112907.
    >> Share

  91. CEYLAN JA
    Effect of Mediterranean diet adherence during the third trimester of pregnancy on maternal and newborn health outcomes.
    Nutrition. 2025;140:112909.
    >> Share

  92. YE Y, Lin Z, Chen Y, Tang L, et al
    Effects of intermittent fasting and calorie-restricted diet combined with moderate exercise in adults with overweight and obesity.
    Nutrition. 2025;140:112904.
    >> Share

  93. FICAGNA CR, Magalhaes EIDS, Chacon AB, Moreira PR, et al
    Impact of complementary feeding methods on infant nutritional status: A randomized clinical trial.
    Nutrition. 2025;140:112908.
    >> Share

  94. GONG D, Lai WF
    Dietary patterns and type 2 diabetes: A narrative review.
    Nutrition. 2025;140:112905.
    >> Share

  95. CARVALHO LM, da Mota JCNL, Ribeiro AA, Carvalho BG, et al
    Precision nutrition for obesity management: a gut microbiota-centered weight-loss approach.
    Nutrition. 2025;140:112892.
    >> Share

  96. SHAN H, Hu W, Hong Y, Ge Y, et al
    Optimizing parenteral nutrition practices: Impact of a pharmacist-led quality improvement program on prescription patterns and work efficiency.
    Nutrition. 2025;140:112888.
    >> Share

    June 2025
  97. DELLO IACONO I, Piroscia R, Colelli E, Tomasin RP, et al
    Nurses' attitudes toward nutritional care in medical and surgical units: A multicenter cross-sectional analysis.
    Nutrition. 2025;140:112890.
    >> Share

  98. DETTLAFF K, Klimaszewska M, Dominiak K, Kowalska A, et al
    Insights into the interactions between ibuprofen arginine salt and parenteral nutrition: Assessment methods and potential risks.
    Nutrition. 2025;140:112887.
    >> Share

  99. AGUILAR MAQ, Dominguez JAT, Illescas-Zarate D, Filio FAR, et al
    Association between nutritional status and socioeconomic and gestational conditions in preschool children in rural communities of Oaxaca, Mexico.
    Nutrition. 2025;140:112886.
    >> Share

  100. ISHIYAMA S, Misaki Y, Miyauchi R, Toshinao G, et al
    Plasma interleukin 1beta is positively associated with poor dietary habits in middle-aged Japanese men without treatment for metabolic diseases: A cross-sectional study.
    Nutrition. 2025;140:112885.
    >> Share

  101. RAMI ARAB L, Berard AM, Lacape G, Barbet-Massin MA, et al
    Low serum albumin and severe undernutrition in subjects with diabetes and weight loss.
    Nutrition. 2025;139:112883.
    >> Share

  102. KOKER G
    Probiotic modulation of duodenal iron handling under high-fat diets: A mechanistically informed commentary.
    Nutrition. 2025 Jun 16:112881. doi: 10.1016/j.nut.2025.112881.
    >> Share

  103. ROTA M, Morales-Suarez-Varela M, Donzelli G
    Effect of the Mediterranean diet on BMI and body composition: A preliminary pre-post intervention study in pediatric overweight patients.
    Nutrition. 2025;139:112878.
    >> Share

  104. MUZZIOLI L, Scenna D, Frigerio F, Manuela S, et al
    Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review.
    Nutrition. 2025;140:112880.
    >> Share

  105. CHRISTOFFERSEN T, Marie Beck A, Dynesen AW, Lorenzen JK, et al
    Developing and assessing the effectiveness of a participatory, nutritional, and physical activity intervention on muscle function and quality of life among older adults with overnutrition in nursing homes-The IFEBO cluster randomized control trial.
    Nutrition. 2025;139:112876.
    >> Share

  106. PARRA-SOTO S, Duran-Aguero S, Crovetto M, Carrera-Gil F, et al
    Evaluation of clinical activities of dietitians-nutritionists in 13 countries using the Professional weighted Activities Score (PwAS): A proposed tool for assessing performance in hospital settings based on activity Prioritization.
    Nutrition. 2025;139:112877.
    >> Share

  107. CHAGAS CL, Pinho CPS, da Silva NF, Rodrigues IG, et al
    Effects of different nutritional interventions on abdominal adiposity components and metabolic parameters.
    Nutrition. 2025;139:112874.
    >> Share

  108. AVCI F, Bilgi A, Kebapcilar AG, Kulhan M, et al
    Relationship between preoperative nutritional status with postoperative IL-10 and neopterin in gynecologic oncology patients.
    Nutrition. 2025;139:112873.
    >> Share

  109. MCWHORTER NY, Lowe TB, Sarasua SM, Farrell CL, et al
    Insufficient diet management and monitoring of patients during phase 2 and 3 pharmaceutical clinical trials: A narrative review with a systematic approach.
    Nutrition. 2025;139:112861.
    >> Share

  110. CHENG I, Rommel N, Duchac S, Regan J, et al
    Understanding health care professionals' knowledge and practice regarding malnutrition and dysphagia: insights from Targeted Education to Address Malnutrition and Swallowing disorders (TEAMS) international survey.
    Nutrition. 2025;139:112858.
    >> Share

  111. ABDOOLA F, Adu-Amoah HG, Addo BK, Anku EK, et al
    The critical care nutrition landscape in sub-Saharan Africa: Field insights and clinical commentary from resource-limited clinical settings.
    Nutrition. 2025;134:112740.
    >> Share

    May 2025
  112. KAUFMANN MG
    Embracing the Fullness of the Hippocratic Oath: Understanding Ethics for Registered Dietitians in Complex Cases Like VSED.
    Nutrition. 2025 May 24:112840. doi: 10.1016/j.nut.2025.112840.
    >> Share

  113. BAYE K, Hussein A, Angood C, Tamene A, et al
    Effectiveness of the community management of acute malnutrition in 16 Eastern and Southern African countries.
    Nutrition. 2025;139:112852.
    >> Share

  114. JANKOWSKA-POLANSKA B, Tomasiewicz A, Polanski J, Tanski W, et al
    Association between frailty, malnutrition, and chronic diseases in community-based patients in Poland.
    Nutrition. 2025;139:112850.
    >> Share

  115. TEKER-DUZTAS D, Ozata-Uyar G, Dalgic B
    Evaluation of fecal gluten immunogenic peptide in a follow-up of adherence to a gluten-free diet in children with newly diagnosed celiac disease: A prospective study.
    Nutrition. 2025;139:112851.
    >> Share

  116. BIBI M, Ahmad H, Safdar M
    Challenges in providing adequate nutrition to children with food intolerances: A case study from Pakistan.
    Nutrition. 2025;138:112839.
    >> Share

  117. YUKSEL SUKUN E, Yavrum F, Yavrum B
    Choroidal thickness and choroidal vascular index in childhood malnutrition.
    Nutrition. 2025;138:112838.
    >> Share

  118. PECYNA P, Bykowska-Derda A, Gabryel M, Mankowska-Wierzbicka D, et al
    Blautia spp. in the gut microbiome: Its relation to dietary choices and to the nutritional status of patients with irritable bowel syndrome.
    Nutrition. 2025;138:112836.
    >> Share

  119. GRANDA D, Szmidt MK, Jarmuzek-Orska P, Kaluza J, et al
    Dietary predictors of premenstrual syndrome: protective role of nuts, seeds, and legumes, and adverse role of sugar and sweets.
    Nutrition. 2025;138:112835.
    >> Share

  120. ABADIE G, Seguy D, Schneider SM, Jirka A, et al
    Adherence to home parenteral nutrition and/or intravenous fluid infusions in patients with chronic intestinal failure: A multicenter cross-sectional study.
    Nutrition. 2025;138:112831.
    >> Share

  121. KURU AKTURK NB, Kolcu M, Yilmaz A
    Effects of menstrual symptoms on dietary intake frequency.
    Nutrition. 2025;138:112834.
    >> Share

  122. MALDONADO LE, Adair LS, Dabelea DM, Farzan SF, et al
    Racial/ethnic-derived maternal diets predict birth outcomes better than a diet derived from a combined sample among Hispanic/Latina and non-Hispanic White pregnant individuals in the ECHO Cohort.
    Nutrition. 2025;138:112832.
    >> Share

    April 2025
  123. DE OLIVEIRA OTTO MC, Sandulache VC, Appana SN, Tark JY, et al
    Disproportionate burden of poor diet quality among individuals diagnosed with oropharyngeal cancer during critical periods of cancer care: The U-DINE study.
    Nutrition. 2025;137:112820.
    >> Share

  124. AMANO K, Okamura S, Mori N, Sakaguchi T, et al
    Association between baseline inflammation and the effectiveness of nutritional support among terminally ill patients with cancer: A secondary analysis of a multicenter prospective cohort study.
    Nutrition. 2025;138:112818.
    >> Share

  125. DWIJAYANTI I, Nuriannisa F, Yamani LN, Wulandari C, et al
    Changes in gut microbiota diversity and composition during feeding transitions in infants: A scoping review.
    Nutrition. 2025;138:112814.
    >> Share

  126. SILVA LA, Generoso SV, Fomishina VV, Chagas GM, et al
    Challenges of nutritional support administration and clinical outcomes in malnourished patients during hospitalization: A prospective study.
    Nutrition. 2025;138:112817.
    >> Share

  127. TAYAR-WACHSBERGER I, Green G, Pinus M, Tepper S, et al
    Examining the effect of an obesity suit role-playing exercise on empathy and weight bias in nutrition students.
    Nutrition. 2025;138:112813.
    >> Share

  128. TAKAHASHI R, Miyagi M, Okazaki T, Okada Y, et al
    Influence of preoperative nutritional status on postoperative dysphagia in lung transplantation.
    Nutrition. 2025;137:112806.
    >> Share

  129. TSUKADA A, Miyajima I, Uchiyama S, Tabe D, et al
    Effects of Nichi BRITE beta-glucans as an onco-nutrition adjuvant in patients undergoing subtotal stomach-preserving pancreaticoduodenectomy (SSPPD) for pancreatic, bile duct and duodenal malignancies: A clinical study.
    Nutrition. 2025;137:112811.
    >> Share

  130. CHAMMA L, Chamma N, Mattar L, Slaybe M, et al
    Beyond epilepsy management: A narrative review of the health effects of ketogenic diets.
    Nutrition. 2025;137:112804.
    >> Share

  131. URKIA-SUSIN I, Rada-Fernandez de Jauregui D, Maiz E, Mazquiaran-Bergera L, et al
    Impact of baseline fruit and vegetable intake on dietary changes following nutritional counseling in pregnant women: Analysis from a quasi-experimental study.
    Nutrition. 2025;138:112801.
    >> Share

  132. CORSO B, Awuviry-Newton K, Appiah SCY, Doh D, et al
    Nutritional status is associated with cognition and grip strength among older adults: A 10-y longitudinal study in Ghana and South Africa.
    Nutrition. 2025;136:112798.
    >> Share

  133. GLAUSER JSO, Santana-Oliveira DA, Silva-Veiga FM, Fernandes-da-Silva A, et al
    Excessive dietary saturated fat or fructose and their combination (found in ultra-processed foods) impair mitochondrial dynamics markers and cause brown adipocyte whitening in adult mice.
    Nutrition. 2025;137:112805.
    >> Share

  134. CHINDAMO M, Chehade H, Sordet A, Humbert-Droz G, et al
    Maternal exposure to high-fat diet induces long-term mitochondrial alterations in the offspring heart.
    Nutrition. 2025;137:112796.
    >> Share

  135. HERRERO JIMENEZ MP, Del Pozo de la Calle S, Cuadrado Vives C, Escobar Saez D, et al
    Nutritional supplementation in pregnant, lactating women and young children following a plant-based diet: A narrative review of the evidence.
    Nutrition. 2025;136:112778.
    >> Share

    March 2025
  136. LIANG X, Zhou Y, Kong Y, Liu J, et al
    Effectiveness of 8-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An exploratory study from an RCT.
    Nutrition. 2025;136:112776.
    >> Share

  137. CHANG WC, Wu MS, Chen YH, Yang SC, et al
    Effects of integrative telehealth-based nutrition care with and without oral nutritional supplements in patients with liver and colorectal cancer: A randomized controlled trial.
    Nutrition. 2025;135:112768.
    >> Share

  138. ZENG H, Zeng J, Zhao W, Qin Y, et al
    The mediating role of perceived social isolation in feeding methods and depression among patients with dysphagia after ischemic stroke: A multicenter study.
    Nutrition. 2025;135:112769.
    >> Share

  139. MARULANDA-DIAZ N, Estrada-Restrepo A, Milan AF, Narvaez-Sanchez R, et al
    Relationship between myostatin, musclin, nutritional status, and functionality in older Colombian community-dwelling adults: a cross-sectional study.
    Nutrition. 2025;135:112767.
    >> Share

  140. ZHAI Y, Hu F, Yuan L, Cao Y, et al
    Association between the inflammatory potential of diet and chronic renal failure: A cohort study of 163 433 UK Biobank participants.
    Nutrition. 2025;136:112766.
    >> Share

  141. DE LUIS D, Cebria A, Primo D, Izaola O, et al
    Association between muscle mass assessed by an artificial intelligence-based ultrasound imaging system and quality of life in patients with cancer-related malnutrition.
    Nutrition. 2025;135:112763.
    >> Share

  142. ASHTARY-LARKY D
    Are plant-based and omnivorous diets the same for muscle hypertrophy? A narrative review of possible challenges of plant-based diets in resistance-trained athletes.
    Nutrition. 2025;135:112742.
    >> Share

  143. MATTIOLI AV
    Sex differences in fruit and vegetable consumption: Impact of menopausal transition on dietary choices.
    Nutrition. 2025 Mar 7:112741. doi: 10.1016/j.nut.2025.112741.
    >> Share

  144. HARAK SS, Shelke SP, Mali DR, Thakkar AA, et al
    Navigating nutrition through the decades: Tailoring dietary strategies to women's life stages.
    Nutrition. 2025;135:112736.
    >> Share

  145. HENDY A, Abdelaliem SMF, Sultan HM, Alahmedi SH, et al
    Unlocking insights: Using machine learning to identify wasting and risk factors in Egyptian children under 5.
    Nutrition. 2025;131:112631.
    >> Share

    February 2025
  146. LEE NK, Lee Y, Shin DS, Park E, et al
    Probiotic Lactiplantibacillus plantarum Lb41 alleviates high-fat diet-induced nonalcoholic fatty liver disease in mice.
    Nutrition. 2025;134:112735.
    >> Share

  147. CHEN YF, Lin WC, Yu Su T, Hsieh TY, et al
    Association of node assortativity and internalizing symptoms with ketogenic diet effectiveness in pediatric patients with drug-resistant epilepsy.
    Nutrition. 2025;134:112730.
    >> Share

  148. HOTEIT M, Khattar M, El Cheikh Mohamad J, Antar E, et al
    Evaluating plate waste in Lebanese hospitals: Implications for nutrition and resource management.
    Nutrition. 2025;134:112715.
    >> Share

  149. CHEN Q, Huang J, Shi X, Peng Y, et al
    Associations between dietary B vitamin intakes and cognitive function among elderly individuals: An observational study.
    Nutrition. 2025;134:112716.
    >> Share

  150. HILL LT, Abdoola F, Adu-Amoah HG, Akinyemi I, et al
    Prevalence, impact, and management of adult disease-related malnutrition in African hospitals: a narrative review and insight from resource-limited clinical settings.
    Nutrition. 2025;134:112713.
    >> Share

  151. DA SILVA FMO, Pimenta AM, Juvanhol LL, Hermsdorff HHM, et al
    Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study.
    Nutrition. 2025;133:112711.
    >> Share

  152. BOLTRI M, Scalia A, Brusa F, Manzo F, et al
    Keto-Therapy: Unveiling the Potential of Ketogenic Diet in Psychiatric Care-A Scoping Review.
    Nutrition. 2025;134:112710.
    >> Share

  153. PEREIRA AVILA ET, Lima TDR, de Almeida PC, Tolazzi GJ, et al
    High-protein diet based on whey protein isolate preserves muscle mass and its association with resistance training attenuates glomerular hypertrophy in rats.
    Nutrition. 2025;133:112708.
    >> Share

  154. JIMENEZ-MERIDA MDR, Alcaide-Leyva JM, Lopez-Lucena M, Portero de la Cruz S, et al
    Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients.
    Nutrition. 2025;130:112605.
    >> Share

    January 2025
  155. COLONETTI L, Uggioni MLR, Prestes GDS, Stangherlin L, et al
    Effects of carbohydrate reduced diet associated with strength training on clinical signs of women with polycystic ovary syndrome: Randomized clinical trial.
    Nutrition. 2025;133:112696.
    >> Share

  156. PEHLIVAN M, Baysoy G
    Improving diet quality and nutrient intake in pediatric cystic fibrosis patients: The role of nutrition education.
    Nutrition. 2025;133:112694.
    >> Share

  157. MACEDO APA, de Sousa Neto IV, Antonio GCF, Gaspar RC, et al
    Time-restricted feeding reduces inflammatory markers and downregulates JAG1 and NICD protein levels in the liver of aged mice.
    Nutrition. 2025;133:112691.
    >> Share

  158. SUHAIMI SQA, Azemi AK, Mokhtar SS, Mat Zin AA, et al
    Impact of time-restricted feeding on glycemic indices, vascular oxidative stress, and inflammation in an obese prediabetes rat model induced by a high-fat diet and sugar drink.
    Nutrition. 2025;133:112692.
    >> Share

  159. VILAS MVA, Amador LS, Fernandez AB, Garcia TH, et al
    Eating habits of a cross-section of the transgender population in the area of Madrid (Spain) and their adaptation to their nutritional needs.
    Nutrition. 2025;133:112689.
    >> Share

  160. ZHU N, Chen Z, Yu X, Hu J, et al
    Correlation analysis on the association of composite dietary antioxidant index with serum cotinine levels in the general adult population.
    Nutrition. 2025;132:112687.
    >> Share

  161. KAWADA T
    Cognitive frailty, physical frailty, and malnutrition.
    Nutrition. 2025 Jan 7:112683. doi: 10.1016/j.nut.2025.112683.
    >> Share

  162. GARCIA-GUZMAN AD, Velasco-Hidalgo L, Ortiz-Gutierrez S, Aquino-Luna DM, et al
    Age-stratified validation and interrater reliability of the screening tool for nutritional risk for childhood cancer in hospitalized children.
    Nutrition. 2025;132:112685.
    >> Share

  163. SHUSHARI MK, Wei T, Zhang J, Tidwell DK, et al
    Adherence to a gluten-free diet, depression, and nutrient distribution in participants with celiac disease.
    Nutrition. 2025;132:112676.
    >> Share

  164. XIAO Y, He X, Zhang H, Wu X, et al
    Washed microbiota transplantation effectively improves nutritional status in gastrointestinal disease-related malnourished children.
    Nutrition. 2025;132:112679.
    >> Share

  165. FLORES-CISNEROS L, Cetina-Perez L, Luvian-Morales J, Galicia-Carmona T, et al
    Fiber, lactose and fat-modified diet for the prevention of gastrointestinal chemo-radiotherapy-induced toxicity in patients with cervical cancer: Randomized clinical trial.
    Nutrition. 2025;132:112682.
    >> Share

    December 2024
  166. BARTLETT S, Yiu TH, Valaydon Z
    Nutritional assessment of patients with liver cirrhosis in the outpatient setting: A narrative review.
    Nutrition. 2024;132:112675.
    >> Share

  167. COTA BC, Filgueiras MS, Pereira PF, Juvanhol LL, et al
    Corrigendum to 'The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children' [Nutrition 117 (2024) 112234].
    Nutrition. 2024 Dec 16:112644. doi: 10.1016/j.nut.2024.112644.
    >> Share

  168. SEALY MJ, Van den Broeck J, Brussaard C, Kunstman B, et al
    Corrigendum to 'Variations in vertebral muscle mass and muscle quality in adult patients with different types of cancer' [Nutrition; 128 (2024):112553].
    Nutrition. 2024 Dec 16:112645. doi: 10.1016/j.nut.2024.112645.
    >> Share

  169. ZENG H, Yang J, Zhao W, Tian Q, et al
    Intermittent oro-esophageal tube feeding for cerebral small vessel disease patients with dysphagia: A randomized controlled study.
    Nutrition. 2024;131:112673.
    >> Share

  170. BRUM ISC MSC, Cardozo LFMF PhD, Alvarenga L PhD, Kemp JA PhD, et al
    Fad diets for non-dialysis chronic kidney disease patients: Can "the miracle diet" be a threat?
    Nutrition. 2024;132:112668.
    >> Share

  171. OKYAR BAS A, Mermer M, Esme M
    Global Leadership Initiative on Malnutrition (GLIM) plus Patient- and Nutrition-Derived Outcome Risk Assessment Score (PANDORA) predicts intensive care mortality: A 180-day follow-up study.
    Nutrition. 2024;131:112672.
    >> Share

  172. YEH CW, Lee MS, Lo YC, Chen YC, et al
    Relationship between dietary diversity, eating behavior, and cognitive performance in economically disadvantaged school children.
    Nutrition. 2024;131:112658.
    >> Share

  173. FUCHS-TARLOVSKY V, Velasco Gimeno C, Arias-Soberon MD, Silva-Sanchez C, et al
    Translation, cultural adaptation, and assessment of the linguistic and content validity of the PG-SGA to the Spanish linguistic setting by cancer patients and healthcare professionals.
    Nutrition. 2024;128:112567.
    >> Share

  174. WANG F, Xiao J, Wang Q, Zhen H, et al
    Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography.
    Nutrition. 2024;128:112526.
    >> Share

  175. CARVALHO LM, Carvalho BG, Souza LL, da Mota JC, et al
    Obesity as an aggravating factor of systemic lupus erythematosus disease: What we already know and what we must explore. A rapid scoping review.
    Nutrition. 2024;128:112559.
    >> Share

    November 2024
  176. KAWAMURA M, Hariya N, Ishiyama S, Tanaka Y, et al
    Effects of feeding the medium-chain triacylglycerol on GLP-1 secretion in aged Brd4-heterozygous mice, which are a mouse model of aging.
    Nutrition. 2024;131:112656.
    >> Share

  177. LI J, Shi J, Zhao J, Zhu T, et al
    Effect of adding heparin to parenteral nutrition on catheter intraluminal obstruction based on scanning electron microscopy in preterm neonates: A non-inferiority, randomized controlled trial.
    Nutrition. 2024;131:112655.
    >> Share

  178. KIM J, Kang M, Song K, Ahn H, et al
    Application of personalized nutrition counseling according to glycemic response in obese adults: A randomized dietary intervention study.
    Nutrition. 2024;131:112641.
    >> Share

  179. DI VINCENZO O, Pagano E, Ballarin G, Pasanisi F, et al
    Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.
    Nutrition. 2024;131:112637.
    >> Share

  180. SWIECH E, Barszcz M, Taciak M, Gawin K, et al
    Mucin gene expression in the large intestine of young pigs: The effect of dietary level of two types of chicory inulin.
    Nutrition. 2024;131:112635.
    >> Share

  181. MAZZUOLI S, Regano N, Lamacchia S, Silvestri A, et al
    Forty-eight months outcomes of teduglutide treatment in adult stable patients with short bowel syndrome and home parenteral nutrition dependence: A real-world Italian single-center observational cohort study.
    Nutrition. 2024;131:112640.
    >> Share

  182. ROSSI AP, Scalfi L, Abete P, Bellelli G, et al
    Controlling nutritional status score and geriatric nutritional risk index as a predictor of mortality and hospitalization risk in hospitalized older adults.
    Nutrition. 2024;131:112627.
    >> Share

  183. LAWINSKI M, Ksepka N, Mickael ME, Horbanczuk JO, et al
    Predictive equations in determining resting energy expenditure in patients with head and neck cancer receiving home enteral nutrition.
    Nutrition. 2024;131:112636.
    >> Share

  184. KOSHIDA T, Gohda T, Kaga N, Taka H, et al
    Inappropriate diet and hygiene status affect the progression of diabetic kidney disease by causing dysbiosis.
    Nutrition. 2024;131:112633.
    >> Share

  185. LIAO Y, Lv L, Lin F, Li W, et al
    Predictive value and model construction of preoperative nutritional indexes for postoperative leakage in gastric cancer.
    Nutrition. 2024;131:112630.
    >> Share

  186. HAO W, Huang X, Liang R, Yang C, et al
    Association between the Geriatric Nutritional Risk Index and sarcopenia in American adults aged 45 and older.
    Nutrition. 2024;131:112628.
    >> Share

  187. MIN Y, Dai T, Song G, Li X, et al
    Associations between Patient-Generated Subjective Global Assessment criteria and all-cause mortality among cancer patients: Evidence from baseline and longitudinal analyses.
    Nutrition. 2024;127:112551.
    >> Share

  188. FAJARDO-ESPINOZA FS, Cabrera-Nieto SA, Espada-Vargas AL, Perez-Camargo DA, et al
    Phase angle as a potential tool to evaluate chronic inflammatory state and predict quality of life deterioration in women with breast cancer and obesity: A narrative review.
    Nutrition. 2024;127:112524.
    >> Share

    October 2024
  189. YAO Y, Yao J, Tang D, Wang H, et al
    Dietary antioxidant capacity and sarcopenia: A study from US population.
    Nutrition. 2024;130:112613.
    >> Share

  190. CANTABRANA B, Pena-Iglesias P, Castro-Estrada P, Suarez L, et al
    Dietary intake of polyamines in a Spanish adult population: Age-dependent correlation with Healthy Eating Index and Dietary Inflammatory Index scores.
    Nutrition. 2024;130:112608.
    >> Share

  191. SANTOS KMS, Boulhosa RSDSB, Garcez LS, Lyra AC, et al
    Nutritional risk assessment using the Nutritional Prognostic Index predicts mortality in Advanced Chronic Liver Disease patients.
    Nutrition. 2024;130:112612.
    >> Share

  192. GONZALEZ MC, Goncalves TJM, Rosenfeld VA, Orlandi SP, et al
    Assessment of the adherence to perioperative nutritional care protocols in Brazilian hospitals: The PreopWeek study.
    Nutrition. 2024;130:112611.
    >> Share

  193. WU X, Zhang T, Park S
    Dietary quality, perceived health, and psychological status as key risk factors for newly developed metabolic dysfunction-associated steatotic liver disease in a longitudinal study.
    Nutrition. 2024;130:112604.
    >> Share

  194. MENSAH EO, Danyo EK, Asase RV
    Exploring the effect of different diet types on ageing and age-related diseases.
    Nutrition. 2024;129:112596.
    >> Share

  195. TAN S, Xi Q, Zhang Z, Yan M, et al
    Nutritional support after hospital discharge reduces long-term mortality in patients after gastric cancer surgery: Secondary analysis of a prospective randomized trial.
    Nutrition. 2024;129:112597.
    >> Share

  196. LUO S, Chong F, Huo Z, Liu J, et al
    Development and validation of a diagnostic nomogram for frailty in cancer patients.
    Nutrition. 2024;126:112531.
    >> Share

    September 2024
  197. SKRYPNIK K, Olejnik-Schmidt A, Mikolajczyk-Stecyna J, Schmidt M, et al
    Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet.
    Nutrition. 2024;129:112591.
    >> Share

  198. FERREIRA HEYN A, Bordon Riveros C, Morinigo Martinez M, Elizeche Serra L, et al
    Latin American Study on parenteral and enteral nutritional therapy-ELANPE Study ELANPE Group.
    Nutrition. 2024;129:112590.
    >> Share

  199. PAPASTRATIS I, Stergioulas A, Konstantinidis D, Daras P, et al
    Corrigendum to "Can ChatGPT provide appropriate meal plans for NCD patients?" [Nutrition 121 (2024): 112291].
    Nutrition. 2024 Sep 19:112532. doi: 10.1016/j.nut.2024.112532.
    >> Share

  200. LI R, Fang J, Zou H, Gu Q, et al
    Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients.
    Nutrition. 2024;128:112580.
    >> Share

  201. ULZII BN, Lim K, Shin S
    Association between plant-based diets and risk of metabolic dysfunction-associated steatotic liver disease in Korean adults: A prospective cohort study.
    Nutrition. 2024;128:112579.
    >> Share

  202. STORZ MA, Huber R, Hannibal L
    Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: A close interval monitoring case study.
    Nutrition. 2024;125:112498.
    >> Share

    August 2024
  203. JANG AR, Jung DH, Lee TS, Kim JK, et al
    Lactobacillus plantarum NCHBL-004 modulates high-fat diet-induced weight gain and enhances GLP-1 production for blood glucose regulation.
    Nutrition. 2024;128:112565.
    >> Share

  204. ALENCAR LO, Neto JEF, Beserra EA, Mendes JFR, et al
    Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review.
    Nutrition. 2024;128:112562.
    >> Share

  205. GULER HA, Albayrak A, Alsancak ZB, Cinkir TS, et al
    The mediating role of ability to delay gratification in the relationship between emotional abuse and dieting behavior in healthy adolescents: Considering body mass index as a covariate.
    Nutrition. 2024;128:112554.
    >> Share

  206. MARINI E, Stagi S, Cabras S, Comandini O, et al
    Associations of bioelectrical impedance and anthropometric variables among populations and within the full spectrum of malnutrition.
    Nutrition. 2024;127:112550.
    >> Share

  207. SZLENDAK M, Kapala A
    Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.
    Nutrition. 2024;124:112466.
    >> Share

  208. MIWA T, Hanai T, Hayashi I, Hirata S, et al
    Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease.
    Nutrition. 2024;124:112440.
    >> Share

    July 2024
  209. NIXON N, Ensaff H
    Meal kit delivery services in the UK: An evaluation of the nutritional composition of meals.
    Nutrition. 2024;128:112538.
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    June 2024
  210. SIDDIQA M, Zubair A, Kamal A, Ijaz M, et al
    Risk factors of child malnutrition under 5 years: Evidence from Pakistan using the Composite Index of Anthropometric Failure.
    Nutrition. 2024;127:112523.
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  211. MYUNG SK
    An error in concept and definition of recommended dietary allowance developed in 1941: Time to create new ones.
    Nutrition. 2024;126:112519.
    >> Share

  212. LI S, Amakye WK, Zhao Z, Xin X, et al
    Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.
    Nutrition. 2024;126:112520.
    >> Share

  213. OLKABA BF, Alemayahu AA, Dukale YH, Yote NY, et al
    Understanding perceptions and practices of mothers toward infant and young child feeding in Toke Kutaye districts : Community-based qualitative study.
    Nutrition. 2024;126:112508.
    >> Share

  214. MAGALHAES TLS, Machado AM, da Silva LA, Jose VPBS, et al
    Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial.
    Nutrition. 2024;126:112506.
    >> Share

  215. KOCYIGIT SE, Ates Bulut E, Aydin AE, Dost FS, et al
    The relationship between cognitive frailty, physical frailty and malnutrition in Turkish older adults.
    Nutrition. 2024;126:112504.
    >> Share

  216. POUZOU JG, Zagmutt FJ
    Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence.
    Nutrition. 2024;122:112395.
    >> Share

    May 2024
  217. WANG Y, Liu Y, Jiang H, Chen W, et al
    Oral nutritional supplements improve clinical outcomes and are cost-effective for hospitalized patients in China.
    Nutrition. 2024;125:112503.
    >> Share

  218. BAKHTIARI Z, Mahdavi R, Masnadi Shirazi K, Nikniaz Z, et al
    Association not found between dietary fermentable oligosaccharides, disaccharides, monosaccharides, and polyols score and disease severity in patients with ulcerative colitis.
    Nutrition. 2024;126:112502.
    >> Share

  219. MARTINUZZI A, Crivelli A, Lopez A, Sgarzini D, et al
    Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients.
    Nutrition. 2024;125:112501.
    >> Share

  220. DESNEVES KJ, Kiss N, Daly RM, Abbott G, et al
    Author's response to comment on "Longitudinal changes in body composition and diet after acute spinal cord injury".
    Nutrition. 2024;126:112496.
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  221. REIS AEM, Teixeira IS, Maia JM, Luciano LAA, et al
    Maternal nutrition and its effects on fetal neurodevelopment.
    Nutrition. 2024;125:112483.
    >> Share

  222. ANITA
    Assessment of malnutrition using Z-scores and Composite Index of Anthropometric Failure among street children in Delhi.
    Nutrition. 2024;125:112487.
    >> Share

  223. PICO ML, Rangel-Osuna F, Estrada MS, Granich A, et al
    "I have not been doing it because of my fear of something happening." Exploring perspectives on healthy dietary behaviors and physical activity in Mexican pregnant women and health care professionals: A qualitative study.
    Nutrition. 2024;126:112493.
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  224. HWANG J, Kim H, Kwon O
    Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study.
    Nutrition. 2024;125:112491.
    >> Share

  225. MOSLEHI N, Kamali Z, Barzin M, Khalaj A, et al
    Eating behaviors and dietary intake 2 to 4 years following sleeve gastrectomy: Are there any associations?
    Nutrition. 2024;125:112486.
    >> Share

  226. DA CRUZ BO, Almeida PP, Silva-Costa N, Brito ML, et al
    Brazil nut-enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease.
    Nutrition. 2024;125:112482.
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  227. ZHANG H, Yang J, Gu R, Yang J, et al
    Healthy diet habits attenuate the association of poor sleep quality with nonfatal ischemic stroke: A prospective rural cohort.
    Nutrition. 2024;126:112485.
    >> Share

  228. WEI K, Wang H, Yang J, Lin S, et al
    Nutritional risk and adverse health outcomes in Chinese community-dwelling older adults: A study based on the Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA).
    Nutrition. 2024;126:112489.
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  229. MENG Y, Sun J, Zhang G
    Take the bull by the horns and tackle the potential downsides of the ketogenic diet.
    Nutrition. 2024;125:112480.
    >> Share

    April 2024
  230. YANG J, Xie H, Wei L, Ruan G, et al
    Phase angle: A robust predictor of malnutrition and poor prognosis in gastrointestinal cancer.
    Nutrition. 2024;125:112468.
    >> Share

  231. SAUERESSIG C, Alves BC, Luft VC, Anastacio LR, et al
    Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality.
    Nutrition. 2024;125:112471.
    >> Share

  232. LIU B, Ren X, Tian W
    Dietary inflammatory potential and the risk of nonfatal cardiovascular diseases in the China Health and Nutrition Survey.
    Nutrition. 2024;124:112469.
    >> Share

  233. FLORES-BARRANTES P, De Miguel-Etayo P, Iglesia I, ChinAPaw MJ, et al
    Longitudinal associations between food parenting practices and dietary intake in preschool children: The ToyBox Study.
    Nutrition. 2024;124:112454.
    >> Share

  234. PIECZYNSKA-ZAJAC JM, Malinowska AM, Pruszynska-Oszmalek E, Kolodziejski PA, et al
    Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome.
    Nutrition. 2024;124:112450.
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  235. DUARTE CK, Silva LA, Andrade PMB, Martins TMM, et al
    Barriers and facilitators to nutritional recommendations identified by participants of a cardiovascular rehabilitation program in a low resource context in Brazil.
    Nutrition. 2024;124:112451.
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  236. SANTO ACSDE, Sugizaki CSA, de Morais Junior AC, Costa NA, et al
    Impact of oral nutritional supplement composition on healing of different chronic wounds: A systematic review.
    Nutrition. 2024;124:112449.
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  237. SECK D, Shah S, Correia E, Marques C, et al
    High adherence to the French dietary guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC prospective cohort study.
    Nutrition. 2024;124:112448.
    >> Share

  238. SICINSKA E, Kubiak K, Madej D, Granda D, et al
    Main sources and predictive factors of folate intake in female university students.
    Nutrition. 2024;120:112359.
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    March 2024
  239. AKGUN O, Eliuz Tipici B, Kahraman IG, Guliyeva V, et al
    Are the nutritional status and growth parameters of children with juvenile idiopathic arthritis akin to their healthy peers? A single-center experience.
    Nutrition. 2024;124:112439.
    >> Share

  240. CHEEMA MRS
    Re. "Longitudinal changes in body composition and diet after acute spinal cord injury".
    Nutrition. 2024 Mar 28:112444. doi: 10.1016/j.nut.2024.112444.
    >> Share

  241. UHLMANN K, Reber E, Schonenberger KA, Stanga Z, et al
    Should handgrip strength be considered when choosing the administration mode of oral nutritional supplements in geriatric patients? A secondary analysis of the MEDPass Trial.
    Nutrition. 2024;124:112429.
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  242. KAHVECI FS, Demirkan K, Doganay M, Gomceli I, et al
    Parenteral nutrition consensus report from KEPAN.
    Nutrition. 2024;123:112424.
    >> Share

  243. ZENG H, Cai A, Zhao W, Wu J, et al
    Factors and predictive model for malnutrition in poststroke disabled patients: A multicenter cross-sectional study.
    Nutrition. 2024;123:112423.
    >> Share

  244. SANTOS IS, Carvalho MR, Baroni NF, Crivellenti LC, et al
    Effectiveness of nutritional counseling with overweight pregnant women on child growth at 6 months: A randomized controlled trial.
    Nutrition. 2024;123:112426.
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  245. OZENOGLU A, Erkul C, Anul N, Ozcelikci B, et al
    Relationship of attitudes for healthy nutrition with mindful eating, motivation to participate in physical activity, and academic success: A controlled study.
    Nutrition. 2024;123:112422.
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  246. GARNER S, Davies E, Barkus E, Kraeuter AK, et al
    Ketogenic diet has a positive association with mental and emotional well-being in the general population.
    Nutrition. 2024;124:112420.
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  247. DE BRITO BB, Braga GB, Martins CA, Lopes-Junior LC, et al
    Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass.
    Nutrition. 2024;123:112419.
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  248. CELIK ZM, Bayram F, Aktac S, Berkel G, et al
    Evaluation of pre- and postoperative nutrition and oral health-related quality of life in orthognathic surgery patients.
    Nutrition. 2024;123:112418.
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  249. DETTLAFF K, Anglart G, Gruszczynska A, Jelinska A, et al
    Compatibility studies of selected multichamber bag parenteral nutrition with fluconazole.
    Nutrition. 2024;123:112417.
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  250. YAZEW T, Kuyu CG, Beressa G, Seyoum G, et al
    Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia.
    Nutrition. 2024;123:112416.
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  251. IZADI B, Moradi Z
    Examining school nutrition policies and their effect on the promotion of low-nutrient foods in the context of sports advertising.
    Nutrition. 2024;123:112392.
    >> Share

    February 2024
  252. MARCARINI JAC, Grippa WR, Neto LCBS, Podesta OPG, et al
    Nutritional status of women with non-metastatic breast cancer receiving outpatient chemotherapy.
    Nutrition. 2024;123:112411.
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  253. OAKES EG, Vlasakov I, Kotler G, Bubes V, et al
    Joint effects of one year of marine omega-3 fatty acid supplementation and participant dietary fish intake upon circulating lipid mediators of inflammation resolution in a randomized controlled trial.
    Nutrition. 2024;123:112413.
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  254. LIU R, Yang Y, Shi G, Zhang L, et al
    Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on a high-fat diet.
    Nutrition. 2024;123:112410.
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  255. KLEK S, Del Rio Requejo IM, Hardy G, Francisco LMP, et al
    Global availability of parenteral nutrition: Pre- and post-COVID-19 pandemic surveys.
    Nutrition. 2024;123:112396.
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  256. YIN Y, Li Y, Liu Y, Fan C, et al
    Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study.
    Nutrition. 2024;122:112387.
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  257. KING A, Kwan K, Jukic I, Zinn C, et al
    Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters.
    Nutrition. 2024;122:112389.
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  258. TAKAHASHI S, Nakagawa K, Nagata W, Koizumi A, et al
    A preliminary therapeutic study of the effects of molecular hydrogen on intestinal dysbiosis and small intestinal injury in high-fat diet-loaded senescence-accelerated mice.
    Nutrition. 2024;122:112372.
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  259. DE OLIVEIRA J, Stelmo IC
    Authors reply to comments on "Very low-calorie ketogenic diet in the treatment of adaptive thermogenesis: A case report".
    Nutrition. 2024 Feb 2:112368. doi: 10.1016/j.nut.2024.112368.
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  260. MUNOZ-FERNANDEZ SS, Garcez FB, Alencar JCG, Bastos AA, et al
    Gut microbiota disturbances in hospitalized older adults with malnutrition and clinical outcomes.
    Nutrition. 2024;122:112369.
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  261. DE SOUZA DM, Cavalcante HC, Dos Santos Lima M, Alves AF, et al
    Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats.
    Nutrition. 2024;121:112370.
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  262. MATELA H, Yadav SS, Menon K
    Robust implementation of school food policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A systematic review.
    Nutrition. 2024;122:112373.
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    January 2024
  263. MACHADO CR, Andrades GRH, Mattiello R, Feoli AMP, et al
    Feeding therapy in a neurotypical child with feeding difficulties: Case report.
    Nutrition. 2024;121:112364.
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  264. FREITAS RGBON, Vasques ACJ, da Rocha Fernandes G, Ribeiro FB, et al
    Gut bacterial markers involved in association of dietary inflammatory index with visceral adiposity.
    Nutrition. 2024;122:112371.
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  265. BRUSHETT S, de Kroon MLA, Katsas K, Engel O, et al
    Healthy diets positively associated with health-related quality of life in children and adolescents from low socioeconomic areas: Findings from the Greek Food Aid Program, DIATROFI.
    Nutrition. 2024;121:112367.
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  266. WATANABE JA, Nieto JA, Suarez-Dieguez T, Silva M, et al
    Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review.
    Nutrition. 2024;121:112354.
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  267. AUSTIN PD, Green SM, Gaisford S
    Bacterial isolates from positive paired venous catheter and peripheral blood cultures taken during parenteral nutrition were the same species but different strains: A case report.
    Nutrition. 2024;121:112353.
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  268. HE Y, Liao WJ, Hu AQ, Li XY, et al
    A nomogram based on clinical characteristics and nutritional indicators for relative and absolute weight loss during radiotherapy in initially inoperable patients with locally advanced esophageal squamous cell carcinoma.
    Nutrition. 2024;117:112227.
    >> Share


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