Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation. Di Vincenzo O, Pagano E, Ballarin G, Pasanisi F, et al. Nutrition 2024;131:112637.

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Amedeo Smart

Independent Medical Education

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Di Vincenzo O, Pagano E, Ballarin G, Pasanisi F, et al. Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation. Nutrition 2024;131:112637.
PMID: 39693932