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Articles published in
Adv Nutr
    July 2017
  1. TUGAULT-LAFLEUR CN, Black JL, Barr SI
    Reply to MM Graziose.
    Adv Nutr. 2017;8:636-637.
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  2. GRAZIOSE MM
    On the Accuracy of Self-Report Instruments for Measuring Food Consumption in the School Setting.
    Adv Nutr. 2017;8:635-636.
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  3. PATKOVA A, Joskova V, Havel E, Kovarik M, et al
    Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.
    Adv Nutr. 2017;8:624-634.
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  4. LIMON-MIRO AT, Lopez-Teros V, Astiazaran-Garcia H
    Dietary Guidelines for Breast Cancer Patients: A Critical Review.
    Adv Nutr. 2017;8:613-623.
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  5. MOSLEHI N, Mirmiran P, Tehrani FR, Azizi F, et al
    Current Evidence on Associations of Nutritional Factors with Ovarian Reserve and Timing of Menopause: A Systematic Review.
    Adv Nutr. 2017;8:597-612.
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  6. LENHART A, Chey WD
    A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome.
    Adv Nutr. 2017;8:587-596.
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  7. LOUGHREY DG, Lavecchia S, Brennan S, Lawlor BA, et al
    The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis.
    Adv Nutr. 2017;8:571-586.
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  8. MILENKOVIC D, Morand C, Cassidy A, Konic-Ristic A, et al
    Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.
    Adv Nutr. 2017;8:558-570.
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  9. STEINDLER DA, Reynolds BA
    Perspective: Neuroregenerative Nutrition.
    Adv Nutr. 2017;8:546-557.
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  10. MAGNI P, Bier DM, Pecorelli S, Agostoni C, et al
    Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.
    Adv Nutr. 2017;8:532-545.
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  11. ROSS AB, van der Kamp JW, King R, Le KA, et al
    Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.
    Adv Nutr. 2017;8:525-531.
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    May 2017

  12. Erratum for Rippe and Angelopoulos. Fructose-containing sugars and cardiovascular disease. Adv Nutr 2015;6:430-9.
    Adv Nutr. 2017;8:523.
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  13. Erratum for Rippe. The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials. Adv Nutr 2013;4:677-86.
    Adv Nutr. 2017;8:522.
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  14. ASCHNER M, Erikson K
    Manganese.
    Adv Nutr. 2017;8:520-521.
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  15. CAVA E, Yeat NC, Mittendorfer B
    Preserving Healthy Muscle during Weight Loss.
    Adv Nutr. 2017;8:511-519.
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  16. VENTURA AK
    Associations between Breastfeeding and Maternal Responsiveness: A Systematic Review of the Literature.
    Adv Nutr. 2017;8:495-510.
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  17. DIMIDI E, Christodoulides S, Scott SM, Whelan K, et al
    Mechanisms of Action of Probiotics and the Gastrointestinal Microbiota on Gut Motility and Constipation.
    Adv Nutr. 2017;8:484-494.
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  18. OKLA M, Kim J, Koehler K, Chung S, et al
    Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis.
    Adv Nutr. 2017;8:473-483.
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  19. BAGUR MJ, Murcia MA, Jimenez-Monreal AM, Tur JA, et al
    Influence of Diet in Multiple Sclerosis: A Systematic Review.
    Adv Nutr. 2017;8:463-472.
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  20. WANG Y, Xue H, Huang Y, Huang L, et al
    A Systematic Review of Application and Effectiveness of mHealth Interventions for Obesity and Diabetes Treatment and Self-Management.
    Adv Nutr. 2017;8:449-462.
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  21. WANG Y, Min J, Khuri J, Li M, et al
    A Systematic Examination of the Association between Parental and Child Obesity across Countries.
    Adv Nutr. 2017;8:436-448.
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  22. HOSTETLER GL, Ralston RA, Schwartz SJ
    Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.
    Adv Nutr. 2017;8:423-435.
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  23. JOHNSON RJ, Sanchez-Lozada LG, Andrews P, Lanaspa MA, et al
    Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes.
    Adv Nutr. 2017;8:412-422.
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  24. MAKOVICKY P, Makovicky P, Lupan I, Samasca G, et al
    Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.
    Adv Nutr. 2017;8:409-411.
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  25. SCHUMANN K, Solomons NW
    Perspective: What Makes It So Difficult to Mitigate Worldwide Anemia Prevalence?
    Adv Nutr. 2017;8:401-408.
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    March 2017

  26. Erratum for Schwingshackl et al. Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research. Adv Nutr 2016;7:994-1004.
    Adv Nutr. 2017;8:399.
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  27. Erratum for Hess et al. What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement. Adv Nutr 2016;7:466-75.
    Adv Nutr. 2017;8:398.
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  28. KERNS JC, Gutierrez JL
    Thiamin.
    Adv Nutr. 2017;8:395-397.
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  29. SHERF DAGAN S, Goldenshluger A, Globus I, Schweiger C, et al
    Nutritional Recommendations for Adult Bariatric Surgery Patients: Clinical Practice.
    Adv Nutr. 2017;8:382-394.
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  30. ODLE J, Jacobi SK, Boyd RD, Bauman DE, et al
    The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review.
    Adv Nutr. 2017;8:362-381.
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  31. VALITUTTI F, Trovato CM, Montuori M, Cucchiara S, et al
    Pediatric Celiac Disease: Follow-Up in the Spotlight.
    Adv Nutr. 2017;8:356-361.
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  32. TIMBY N, Domellof M, Lonnerdal B, Hernell O, et al
    Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes.
    Adv Nutr. 2017;8:351-355.
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  33. MOODY L, Chen H, Pan YX
    Early-Life Nutritional Programming of Cognition-The Fundamental Role of Epigenetic Mechanisms in Mediating the Relation between Early-Life Environment and Learning and Memory Process.
    Adv Nutr. 2017;8:337-350.
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  34. ROBERTS JL, Stein AD
    The Impact of Nutritional Interventions beyond the First 2 Years of Life on Linear Growth: A Systematic Review and Meta-Analysis.
    Adv Nutr. 2017;8:323-336.
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  35. TONKIN E, Brimblecombe J, Wycherley TP
    Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review.
    Adv Nutr. 2017;8:308-322.
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  36. PFEIFFER CM, Lacher DA, Schleicher RL, Johnson CL, et al
    Challenges and Lessons Learned in Generating and Interpreting NHANES Nutritional Biomarker Data.
    Adv Nutr. 2017;8:290-307.
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  37. KIRKPATRICK SI, Vanderlee L, Raffoul A, Stapleton J, et al
    Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.
    Adv Nutr. 2017;8:276-289.
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  38. WOLFE RR, Cifelli AM, Kostas G, Kim IY, et al
    Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range.
    Adv Nutr. 2017;8:266-275.
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  39. HSU CC, Ness E, Kowdley KV
    Nutritional Approaches to Achieve Weight Loss in Nonalcoholic Fatty Liver Disease.
    Adv Nutr. 2017;8:253-265.
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  40. MOKHTARI Z, Gibson DL, Hekmatdoost A
    Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet.
    Adv Nutr. 2017;8:240-252.
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  41. MILLAR CL, Duclos Q, Blesso CN
    Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.
    Adv Nutr. 2017;8:226-239.
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  42. EMERSON SR, Kurti SP, Harms CA, Haub MD, et al
    Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review.
    Adv Nutr. 2017;8:213-225.
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  43. RUBIN LP, Ross AC, Stephensen CB, Bohn T, et al
    Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models.
    Adv Nutr. 2017;8:197-212.
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    January 2017
  44. ADOLPHUS K, Bellissimo N, Lawton CL, Ford NA, et al
    Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.
    Adv Nutr. 2017;8:184S-196S.
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  45. Title page and TOC.
    Adv Nutr. 2017;8:182S-183S.
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  46. FRIGOLET ME, Gutierrez-Aguilar R
    The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease.
    Adv Nutr. 2017;8:173S-181S.
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  47. DEL RAZO OLVERA FM, Melgarejo Hernandez MA, Mehta R, Aguilar Salinas CA, et al
    Setting the Lipid Component of the Diet: A Work in Process.
    Adv Nutr. 2017;8:165S-172S.
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  48. FERNANDEZ MA, Marette A
    Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.
    Adv Nutr. 2017;8:155S-164S.
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  49. SAYON-OREA C, Martinez-Gonzalez MA, Ruiz-Canela M, Bes-Rastrollo M, et al
    Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review.
    Adv Nutr. 2017;8:146S-154S.
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  50. TOVAR AR, Herrera G
    Introduction to the Yogurt in Nutrition Initiative at the First Symposium of Yogurt in Mexico: The Balanced Diet Initiative.
    Adv Nutr. 2017;8:144S-145S.
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  51. Title page and TOC.
    Adv Nutr. 2017;8:142S-143S.
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  52. With Appreciation.
    Adv Nutr. 2017;8:140-141.
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  53. HOU Y, Wu G
    Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences.
    Adv Nutr. 2017;8:137-139.
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  54. SANGKHAE V, Nemeth E
    Regulation of the Iron Homeostatic Hormone Hepcidin.
    Adv Nutr. 2017;8:126-136.
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  55. SCHERR RE, Laugero KD, Graham DJ, Cunningham BT, et al
    Innovative Techniques for Evaluating Behavioral Nutrition Interventions.
    Adv Nutr. 2017;8:113-125.
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  56. CUI J, Zhou B, Ross SA, Zempleni J, et al
    Nutrition, microRNAs, and Human Health.
    Adv Nutr. 2017;8:105-112.
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  57. MUDD AT, Dilger RN
    Early-Life Nutrition and Neurodevelopment: Use of the Piglet as a Translational Model.
    Adv Nutr. 2017;8:92-104.
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  58. SHULHAN J, Dicken B, Hartling L, Larsen BM, et al
    Current Knowledge of Necrotizing Enterocolitis in Preterm Infants and the Impact of Different Types of Enteral Nutrition Products.
    Adv Nutr. 2017;8:80-91.
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  59. TUGAULT-LAFLEUR CN, Black JL, Barr SI
    A Systematic Review of Methods to Assess Children's Diets in the School Context.
    Adv Nutr. 2017;8:63-79.
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  60. GUGLIUCCI A
    Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases.
    Adv Nutr. 2017;8:54-62.
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  61. GORUSUPUDI A, Nelson K, Bernstein PS
    The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.
    Adv Nutr. 2017;8:40-53.
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  62. SCHWINGSHACKL L, Boeing H, Stelmach-Mardas M, Gottschald M, et al
    Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials.
    Adv Nutr. 2017;8:27-39.
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  63. SHLISKY J, Bloom DE, Beaudreault AR, Tucker KL, et al
    Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.
    Adv Nutr. 2017;8:17-26.
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  64. MOVASSAGH EZ, Vatanparast H
    Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.
    Adv Nutr. 2017;8:1-16.
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    November 2016
  65. RICHARD C, Calder PC
    Docosahexaenoic Acid.
    Adv Nutr. 2016;7:1139-1141.
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  66. SUNDE RA, Li JL, Taylor RM
    Insights for Setting of Nutrient Requirements, Gleaned by Comparison of Selenium Status Biomarkers in Turkeys and Chickens versus Rats, Mice, and Lambs.
    Adv Nutr. 2016;7:1129-1138.
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  67. XU X, Li R, Chen G, Hoopes SL, et al
    The Role of Cytochrome P450 Epoxygenases, Soluble Epoxide Hydrolase, and Epoxyeicosatrienoic Acids in Metabolic Diseases.
    Adv Nutr. 2016;7:1122-1128.
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  68. KIEFFER DA, Martin RJ, Adams SH
    Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys.
    Adv Nutr. 2016;7:1111-1121.
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  69. KRIGEL A, Lebwohl B
    Nonceliac Gluten Sensitivity.
    Adv Nutr. 2016;7:1105-1110.
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  70. REDAN BW, Buhman KK, Novotny JA, Ferruzzi MG, et al
    Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.
    Adv Nutr. 2016;7:1090-1104.
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  71. DE CLERCQ NC, Groen AK, Romijn JA, Nieuwdorp M, et al
    Gut Microbiota in Obesity and Undernutrition.
    Adv Nutr. 2016;7:1080-1089.
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  72. WANG Y, Min J, Harris K, Khuri J, et al
    A Systematic Examination of Food Intake and Adaptation to the Food Environment by Refugees Settled in the United States.
    Adv Nutr. 2016;7:1066-1079.
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  73. BENISI-KOHANSAL S, Saneei P, Salehi-Marzijarani M, Larijani B, et al
    Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
    Adv Nutr. 2016;7:1052-1065.
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  74. DROUIN-CHARTIER JP, Cote JA, Labonte ME, Brassard D, et al
    Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.
    Adv Nutr. 2016;7:1041-1051.
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  75. DROUIN-CHARTIER JP, Brassard D, Tessier-Grenier M, Cote JA, et al
    Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.
    Adv Nutr. 2016;7:1026-1040.
    >> Share

  76. NELSON ME, Hamm MW, Hu FB, Abrams SA, et al
    Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.
    Adv Nutr. 2016;7:1005-1025.
    >> Share

  77. SCHWINGSHACKL L, Knuppel S, Schwedhelm C, Hoffmann G, et al
    Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research.
    Adv Nutr. 2016;7:994-1004.
    >> Share

  78. COSTELLO RB, Elin RJ, Rosanoff A, Wallace TC, et al
    Perspective: The Case for an Evidence-Based Reference Interval for Serum Magnesium: The Time Has Come.
    Adv Nutr. 2016;7:977-993.
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    September 2016
  79. PINTO JT, Zempleni J
    Riboflavin.
    Adv Nutr. 2016;7:973-5.
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  80. KANG I, Buckner T, Shay NF, Gu L, et al
    Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms.
    Adv Nutr. 2016;7:961-72.
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  81. GRASSER EK, Miles-Chan JL, Charriere N, Loonam CR, et al
    Energy Drinks and Their Impact on the Cardiovascular System: Potential Mechanisms.
    Adv Nutr. 2016;7:950-60.
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  82. ST-ONGE MP, Mikic A, Pietrolungo CE
    Effects of Diet on Sleep Quality.
    Adv Nutr. 2016;7:938-49.
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  83. JOHNSON-HENRY KC, Abrahamsson TR, Wu RY, Sherman PM, et al
    Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis.
    Adv Nutr. 2016;7:928-37.
    >> Share

  84. ATHANASOPOULOS D, Karagiannis G, Tsolaki M
    Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.
    Adv Nutr. 2016;7:917-27.
    >> Share

  85. DEVASSY JG, Leng S, Gabbs M, Monirujjaman M, et al
    Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.
    Adv Nutr. 2016;7:905-16.
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  86. PETERSSON SD, Philippou E
    Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence.
    Adv Nutr. 2016;7:889-904.
    >> Share

  87. VENKATRAMANAN S, Armata IE, Strupp BJ, Finkelstein JL, et al
    Vitamin B-12 and Cognition in Children.
    Adv Nutr. 2016;7:879-88.
    >> Share

  88. NJIKE VY, Smith TM, Shuval O, Shuval K, et al
    Snack Food, Satiety, and Weight.
    Adv Nutr. 2016;7:866-78.
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  89. SEMBA RD, Trehan I, Gonzalez-Freire M, Kraemer K, et al
    Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting.
    Adv Nutr. 2016;7:853-65.
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    March 2016
  90. FIELD SS
    Nutrition and Autism: Intervention Compared with Identification.
    Adv Nutr. 2016;7:420-1.
    >> Share

  91. CIAMPOLINI M
    Residue, Fiber, and Subjectivity.
    Adv Nutr. 2016;7:420.
    >> Share

  92. MCGUIRE S
    World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015.
    Adv Nutr. 2016;7:418-9.
    >> Share

  93. PRABHU KS, Lei XG
    Selenium.
    Adv Nutr. 2016;7:415-7.
    >> Share

  94. NOMMSEN-RIVERS LA
    Does Insulin Explain the Relation between Maternal Obesity and Poor Lactation Outcomes? An Overview of the Literature.
    Adv Nutr. 2016;7:407-14.
    >> Share

  95. JOHNSTON JD, Ordovas JM, Scheer FA, Turek FW, et al
    Circadian Rhythms, Metabolism, and Chrononutrition in Rodents and Humans.
    Adv Nutr. 2016;7:399-406.
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  96. MUDGE EM, Betz JM, Brown PN
    The Importance of Method Selection in Determining Product Integrity for Nutrition Research.
    Adv Nutr. 2016;7:390-8.
    >> Share

  97. SORKIN BC, Kuszak AJ, Williamson JS, Hopp DC, et al
    The Challenge of Reproducibility and Accuracy in Nutrition Research: Resources and Pitfalls.
    Adv Nutr. 2016;7:383-9.
    >> Share

  98. HARNLY J
    Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case Study.
    Adv Nutr. 2016;7:375-82.
    >> Share

  99. JACOME-SOSA M, Parks EJ, Bruno RS, Tasali E, et al
    Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future Directions.
    Adv Nutr. 2016;7:364-74.
    >> Share

  100. HURLEY KM, Yousafzai AK, Lopez-Boo F
    Early Child Development and Nutrition: A Review of the Benefits and Challenges of Implementing Integrated Interventions.
    Adv Nutr. 2016;7:357-63.
    >> Share

  101. SUCHDEV PS, Namaste SM, Aaron GJ, Raiten DJ, et al
    Overview of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.
    Adv Nutr. 2016;7:349-56.
    >> Share

  102. SALDANHA LG, Dwyer JT, Betz JM
    Culinary Spice Plants in Dietary Supplement Products and Tested in Clinical Trials.
    Adv Nutr. 2016;7:343-8.
    >> Share

  103. HOU Y, Yao K, Yin Y, Wu G, et al
    Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals.
    Adv Nutr. 2016;7:331-42.
    >> Share

  104. CASTANYS-MUNOZ E, Martin MJ, Vazquez E
    Building a Beneficial Microbiome from Birth.
    Adv Nutr. 2016;7:323-30.
    >> Share

  105. OHADIKE CO, Cheikh-Ismail L, Ohuma EO, Giuliani F, et al
    Systematic Review of the Methodological Quality of Studies Aimed at Creating Gestational Weight Gain Charts.
    Adv Nutr. 2016;7:313-22.
    >> Share

  106. LONGO AB, Ward WE
    PUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human Studies.
    Adv Nutr. 2016;7:299-312.
    >> Share

  107. SHAGHAGHI MA, Kloss O, Eck P
    Genetic Variation in Human Vitamin C Transporter Genes in Common Complex Diseases.
    Adv Nutr. 2016;7:287-98.
    >> Share

  108. DAI YJ, Sun LL, Li MY, Ding CL, et al
    Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.
    Adv Nutr. 2016;7:279-86.
    >> Share

  109. OMOTAYO MO, Dickin KL, O'Brien KO, Neufeld LM, et al
    Calcium Supplementation to Prevent Preeclampsia: Translating Guidelines into Practice in Low-Income Countries.
    Adv Nutr. 2016;7:275-8.
    >> Share

    January 2016
  110. GEISSLER C, Amuna P, Kattelmann KK, Zotor FB, et al
    The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World.
    Adv Nutr. 2016;7:190-8.
    >> Share

  111. SIMMLER C, Kulakowski D, Lankin DC, McAlpine JB, et al
    Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products.
    Adv Nutr. 2016;7:179-89.
    >> Share

  112. MEYER AM, Caton JS
    Role of the Small Intestine in Developmental Programming: Impact of Maternal Nutrition on the Dam and Offspring.
    Adv Nutr. 2016;7:169-78.
    >> Share

  113. MURPHY SP, Yates AA, Atkinson SA, Barr SI, et al
    History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.
    Adv Nutr. 2016;7:157-68.
    >> Share

  114. FISHER JO, Dwyer JT
    Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.
    Adv Nutr. 2016;7:261S-271S.
    >> Share

  115. ISHDORJ A, Capps O Jr, Murano PS
    Nutrient Density and the Cost of Vegetables from Elementary School Lunches.
    Adv Nutr. 2016;7:254S-260S.
    >> Share

  116. NICKLAS TA, Liu Y, Islam N, O'Neil CE, et al
    Removing Potatoes from Children's Diets May Compromise Potassium Intake.
    Adv Nutr. 2016;7:247S-253S.
    >> Share

  117. STOREY ML, Anderson PA
    Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.
    Adv Nutr. 2016;7:241S-246S.
    >> Share

  118. ANDERSON GH, Hunschede S, Akilen R, Kubant R, et al
    Physiology of Food Intake Control in Children.
    Adv Nutr. 2016;7:232S-240S.
    >> Share

  119. JOHNSON SL
    Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.
    Adv Nutr. 2016;7:220S-231S.
    >> Share

  120. MENNELLA JA, Reiter AR, Daniels LM
    Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.
    Adv Nutr. 2016;7:211S-219S.
    >> Share

  121. NICKLAS TA, Kleinman RE, Storey ML
    Foreword.
    Adv Nutr. 2016;7:209S-210S.
    >> Share

  122. CIAPPIO ED, Lesser MN
    Establishing Yourself as an Expert in Nutrition Science: Advice for Young Professionals.
    Adv Nutr. 2016;7:272-4.
    >> Share

  123. MCGUIRE S
    Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015.
    Adv Nutr. 2016;7:202-4.
    >> Share

  124. COSTELLO R, Wallace TC, Rosanoff A
    Magnesium.
    Adv Nutr. 2016;7:199-201.
    >> Share

  125. MOYNIHAN P
    Sugars and Dental Caries: Evidence for Setting a Recommended Threshold for Intake.
    Adv Nutr. 2016;7:149-56.
    >> Share

  126. RAITEN DJ, Neufeld LM, De-Regil LM, Pasricha SR, et al
    Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron Interventions.
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    Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy.
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    A Review of Cutoffs for Nutritional Biomarkers.
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  129. HE Y, Lawlor NT, Newburg DS
    Human Milk Components Modulate Toll-Like Receptor-Mediated Inflammation.
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  130. BRAHE LK, Astrup A, Larsen LH
    Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?
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    Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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  132. ANDERSEN CJ, Murphy KE, Fernandez ML
    Impact of Obesity and Metabolic Syndrome on Immunity.
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  133. BURTON-FREEMAN BM, Sandhu AK, Edirisinghe I
    Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.
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  134. ROSANOFF A, Dai Q, Shapses SA
    Essential Nutrient Interactions: Does Low or Suboptimal Magnesium Status Interact with Vitamin D and/or Calcium Status?
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  135. MURILLO AG, Fernandez ML
    Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications.
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  136. SHERRIFF JL, O'Sullivan TA, Properzi C, Oddo JL, et al
    Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes.
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    Prebiotics, Fermentable Dietary Fiber, and Health Claims.
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