Current Research in Fermented Foods: Bridging Tradition and Science. Sampsell K, Marcolla CS, Tapping S, Fan Y, et al. Adv Nutr 2025 Nov 11:100554. doi: 10.1016/j.advnut.2025.100554.

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Amedeo Smart

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Sampsell K, Marcolla CS, Tapping S, Fan Y, et al. Current Research in Fermented Foods: Bridging Tradition and Science. Adv Nutr 2025 Nov 11:100554. doi: 10.1016/j.advnut.2025.100554.
PMID: 41232606