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Baan Hofman JH, Cavero CB, Dotsch-Klerk M, Wanders A, et al. Food Biodiversity and its Association with Diet Quality and Health Outcomes - a Scoping Review. Adv Nutr 2025 Nov 1:100551. doi: 10.1016/j.advnut.2025.100551.PMID: 41183784
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