Adv Nutr

1. ZHAO M, Zhao X, Zhou Y, Zhang J, et al
   Bridging the Gap in the Clinical Application of Advanced Parenteral Nutrition Formulations: From Efficacy to Real-World Challenges.
   Adv Nutr. 2026 Mar 20:100621. doi: 10.1016/j.advnut.2026.100621.
   

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   Am J Clin Nutr

2. DU N, Abrams SA
   The 2025-2030 Dietary Guidelines for Americans: A Pediatric Review of Recommendations for Children Under 5 Years.
   Am J Clin Nutr. 2026 Mar 24:101295. doi: 10.1016/j.ajcnut.2026.101295.
   

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   BMC Cancer

3. DE SOUZA AMA, Spexoto MCB
   Low handgrip strength, GLIM-defined malnutrition, or their coexistence: which has the greatest impact on health-related quality of life in patients with cancer?
   BMC Cancer. 2026 Mar 21. doi: 10.1186/s12885-026-15823.
   

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   BMC Public Health

4. NYIRENDA HT, Mulenga D, Nyirenda TC, Sinyangwe HT, et al
   Food systems and market pathways to childhood stunting in mining communities: evidence from a cross-sectional survey and a synthesis of context-responsive nutrition interventions.
   BMC Public Health. 2026 Mar 25. doi: 10.1186/s12889-026-26835.
   

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5. ZHU X, Du X, Sun D, Jian N, et al
   Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity.
   BMC Public Health. 2026 Mar 24. doi: 10.1186/s12889-026-27100.
   

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   Br J Nutr

6. YU X, Liu R, Jing F, Chen Z, et al
   Effects and mechanisms of dietary Osthole (OST) and Tetramethylpyrazine (TMP) on growth performance, antioxidant capability and immune response of Pacific white shrimp (Litopenaeus vannamei).
   Br J Nutr. 2026 Mar 25:1-32. doi: 10.1017/S0007114526106746.
   

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7. RACHMAN PH, Briawan D, Alfiah E, Syah MNH, et al
   Short- and Longer-Term Impact of a School Breakfast Programme on Nutrition Knowledge, Breakfast Nutrient Intake, and Short-Term Memory of School Children Age 9-11 Years Old: Results of the GESIT Study in Indonesia.
   Br J Nutr. 2026 Mar 25:1-40. doi: 10.1017/S0007114526106916.
   

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8. NORDE MM, Bensenor IM, Cacau LT, Deitchler M, et al
   Food-based healthy diet metrics, type 2 diabetes, and insulin resistance in ELSA-Brasil: a prospective study of over 12,000 Brazilians.
   Br J Nutr. 2026 Mar 25:1-24. doi: 10.1017/S0007114526106886.
   

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9. ZHANG W, Liu D, Zhang M, Yuan S, et al
   Association between dietary advanced glycation end products and sarcopenia: Data from NHANES 2011-2018.
   Br J Nutr. 2026 Mar 25:1-25. doi: 10.1017/S0007114526106813.
   

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10. SUN C, Wang J, Jin YL, Au Yeung SL, et al
    Healthy nutrient-rich dietary patterns and mortality in older Chinese: a 16-year follow-up of Guangzhou Biobank Cohort Study.
    Br J Nutr. 2026 Mar 26:1-35. doi: 10.1017/S0007114526106849.
    

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11. UNER YILMAZ B, Deveci EE, Kutlu Gunergin G, Aktas N, et al
    EFFECT OF THE MIND DIET ON FATIGUE, QUALITY OF LIFE, AND BRAIN FOG IN PATIENTS WITH MULTIPLE SCLEROSIS: STUDY PROTOCOL FOR A PARALLEL-GROUP RANDOMIZED CONTROLLED TRIAL.
    Br J Nutr. 2026 Mar 26:1-29. doi: 10.1017/S0007114526106850.
    

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12. DAVIS A, Callanan S, Corbett GA, O'Brien EC, et al
    Alignment of the Planetary Health Diet with Pregnancy Dietary Guidelines: Insights from Two Cohorts.
    Br J Nutr. 2026 Mar 26:1-31. doi: 10.1017/S0007114526106874.
    

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13. ALLEN RE, Cullum A, Lovegrove JA, Sabry-Grant C, et al
    An overview of the UK Scientific Advisory Committee on Nutrition's assessments and recommendations on processed foods and sweeteners.
    Br J Nutr. 2026 Mar 25:1-24. doi: 10.1017/S0007114526106795.
    

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14. SOSA-LARIOS TC, Morales-Miranda A, Rodriguez-Gonzalez GL, Bautista CJ, et al
    The consumption of a diet high in fat and fructose induces sex-specific alterations in the expression of key genes related to insulin synthesis, inflammation and apoptosis in the pancreatic beta-cells of rodents.
    Br J Nutr. 2026 Mar 26:1-36. doi: 10.1017/S0007114526106904.
    

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15. LIU J, Qiao X, Deng K, Cheng F, et al
    Associations Between Ultra-processed Food Intake and Bone Mineral Density in Children and Adolescents.
    Br J Nutr. 2026 Mar 26:1-26. doi: 10.1017/S0007114526106953.
    

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    Eur J Clin Nutr

16. DE OLIVEIRA RMV, Vasques ACJ, Romero SA, Shivappa N, et al
    Dietary inflammatory index and objective disease activity in IBD: no association found.
    Eur J Clin Nutr. 2026 Mar 23. doi: 10.1038/s41430-026-01713.
    

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17. JIN Q, Zhao C, Yang R, Li F, et al
    Gender based disparities in thyroid dysfunction among the elderly: elevated prevalence in women.
    Eur J Clin Nutr. 2026;80:322-328.
    

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18. CAMILO SCHIMENES B, A Alvarenga T, Brasil Tufik S, Tufik S, et al
    Chrononutrition-based dietary strategies for effective weight loss.
    Eur J Clin Nutr. 2026 Mar 26. doi: 10.1038/s41430-026-01733.
    

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19. MULLER A, Bechet D, de Courtivron B, Sabard A, et al
    Successful nutritional treatment of superior mesenteric artery syndrome in a non-malnourished patient: a case report.
    Eur J Clin Nutr. 2026 Mar 26. doi: 10.1038/s41430-026-01723.
    

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    J Nutr

20. LI Y, Zhao Q, Xu W, Kong X, et al
    Maternal tauroursodeoxycholic acid supplementation under isocaloric high-fat diet alleviates oxidative stress and extends lifespan through a whd-dependent mechanism in Drosophila offspring.
    J Nutr. 2026 Mar 24:101492. doi: 10.1016/j.tjnut.2026.101492.
    

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21. BEAL T, Ortenzi F
    Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention.
    J Nutr. 2026 Mar 24:101443. doi: 10.1016/j.tjnut.2026.101443.
    

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22. YANO Y, Albert PS, Roy S, Farhat Z, et al
    Semi-targeted metabolomics analysis of biomarkers of low to moderate alcohol intake in the Postmenopausal Women's Alcohol Study: a randomized controlled crossover feeding study.
    J Nutr. 2026 Mar 21:101488. doi: 10.1016/j.tjnut.2026.101488.
    

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23. YONGBO S, Xiaomeng Y, Xuhui M, Yichao C, et al
    Therapeutic Effects of Dietary Supplements on Emotion-Related Symptoms in Children and Adolescents with Autism: A Systematic Review and Meta-Analysis.
    J Nutr. 2026 Mar 21:101490. doi: 10.1016/j.tjnut.2026.101490.
    

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24. HAIGH FAD, Wall BT
    The whey of the future: is rBLG a new player within protein nutrition?
    J Nutr. 2026 Mar 20:101485. doi: 10.1016/j.tjnut.2026.101485.
    

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25. ZHANG Q, Wu Y, Cao J, Yang Y, et al
    Maternal Methionine Nutrition and its Functions in Epigenetic Regulation of Offspring Development in Animals.
    J Nutr. 2026 Mar 20:101489. doi: 10.1016/j.tjnut.2026.101489.
    

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    JPEN J Parenter Enteral Nutr

26. LYMAN B, Berman L, Carr K, Frank C, et al
    Guidelines for replacement of a balloon gastrostomy tube in infants and pediatric patients: The American Society for Parenteral and Enteral Nutrition.
    JPEN J Parenter Enteral Nutr. 2026 Mar 26. doi: 10.1002/jpen.70080.
    

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27. CROVETTO M, Parra-Soto S, Duran-Aguero S, Cordon-Arrivillaga K, et al
    Practices, barriers, and opportunities for dietitians-nutrionists in critical care in latin america: A cross-sectional study.
    JPEN J Parenter Enteral Nutr. 2026 Mar 25. doi: 10.1002/jpen.70074.
    

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28. PALMER D, Zhou M, Ferrie S
    Barriers to nutrition following neurosurgery: A descriptive cohort study.
    JPEN J Parenter Enteral Nutr. 2026 Mar 21. doi: 10.1002/jpen.70077.
    

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    Nutr Rev

29. DI VINCENZO O, Azzini E, Polito A, Filippone A, et al
    Risk of Malnutrition in Patients With Pancreatic Cancer.
    Nutr Rev. 2026 Mar 26:nuag030. doi: 10.1093.
    

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30. TAYLOR RM, Burrows TL, Bone EE, Asher RC, et al
    An Umbrella Review of Barriers and Facilitators to Medical Nutrition Therapy in Primary Healthcare for People with Diabetes.
    Nutr Rev. 2026 Mar 26:nuag033. doi: 10.1093.
    

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31. FUNG UY W, Houghtaling B, Parks CA, Fricke HE, et al
    Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review.
    Nutr Rev. 2026 Mar 22:nuaf254. doi: 10.1093.
    

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    Nutrition

32. SAHATHEVAN S, Khor BH, Daud ZAM, Karupaiah T, et al
    Re. "Can dietitians reliably measure muscle mass with ultrasound compared to 'expert' clinicians and what sort of training is required? A narrative review" by Russell et al.
    Nutrition. 2026 Feb 23:113155. doi: 10.1016/j.nut.2026.113155.
    

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    PLoS One

33. ASOBASI M, Appeli S, Omara P, Olum S, et al
    Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda.
    PLoS One. 2026;21:e0345810.
    

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