Adv Nutr

1. NILAWEERA KN, van Sinderen D, Cotter PD
   A Systematic Review to Reassess the Formula for Early Life Growth.
   Adv Nutr. 2026 May 22:100660. doi: 10.1016/j.advnut.2026.100660.
   

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2. CINTRA JH, Costa-Pereira JP, Ripka WL, Freire-Correia MI, et al
   Skinfolds measurement protocols and standards: a narrative review.
   Adv Nutr. 2026 May 26:100662. doi: 10.1016/j.advnut.2026.100662.
   

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3. PATTERSON MA, Miketinas DC, Thyne VK, Carter DL, et al
   Total Fat and Fatty Acid Composition of Preterm Human Milk: A Systematic Review and Meta-Analysis.
   Adv Nutr. 2026 May 26:100661. doi: 10.1016/j.advnut.2026.100661.
   

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   Am J Clin Nutr

4. DEMARE N, Bridier-Nahmias A, Carbonnelle E, Magnan M, et al
   Association between dietary intakes and gut microbiota composition in individuals with Lynch syndrome: a cross-sectional analysis of the AAS-Lynch study.
   Am J Clin Nutr. 2026 May 28:101382. doi: 10.1016/j.ajcnut.2026.101382.
   

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5. FRIDEN M, MacDonald CJ, Tobias DK, Stern D, et al
   Best (but oft forgotten) practices: Applying the target trial framework in nutrition research.
   Am J Clin Nutr. 2026 May 22:101362. doi: 10.1016/j.ajcnut.2026.101362.
   

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   Am J Physiol Endocrinol Metab

6. WON JH, Baek KW, Xiang YY, Kim JS, et al
   Exercise Combined with Dietary Switch Improves MASLD by Suppressing Hepatic MOGAT1 and Modulating Metabolic Stress Pathways in HFD-Fed Mice.
   Am J Physiol Endocrinol Metab. 2026 May 22. doi: 10.1152/ajpendo.00568.2025.
   

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   BMC Public Health

7. POSRI S, Powwattana A, Lagampan S, Chongsuwat R, et al
   Effects of school-based nutrition literacy Intervention on obesity prevention in school-age students: a systematic review and meta-analysis.
   BMC Public Health. 2026 May 28. doi: 10.1186/s12889-026-27909.
   

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   Br J Nutr

8. LAAMANEN SE, Heinonen S, Haapala EA, Schwab U, et al
   Longitudinal associations of diet quality with serum biomarkers of lipid and amino acid metabolism from childhood to adolescence: the PANIC study - CORRIGENDUM.
   Br J Nutr. 2026 May 28:1-3. doi: 10.1017/S0007114526107259.
   

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9. KAHRAMAN A, Cubukcu E, Gumus M, Karaarslan D, et al
   Infant Feeding Practices and Associated Factors Following the Major Earthquakes in Turkiye: A Cross-Sectional Study.
   Br J Nutr. 2026 May 28:1-20. doi: 10.1017/S0007114526107600.
   

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10. LAMMA W, Shinozaki N, Kimoto N, Masayasu S, et al
    Relative validity of a Meal-based Diet History Questionnaire against a four-day weighed dietary record for assessing total and meal-specific amino acid intake in Japanese adults.
    Br J Nutr. 2026 May 28:1-49. doi: 10.1017/S0007114526107612.
    

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11. GRANDA D, Szmidt MK, Kaluza J
    Adherence to Mediterranean-style Diet and Premenstrual Syndrome Severity: A Cross-sectional Study.
    Br J Nutr. 2026 May 26:1-25. doi: 10.1017/S000711452610765.
    

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12. SODERSTROM SHIELDS E, Sandborg J, Flor-Alemany M, Henriksson P, et al
    Influence of diet quality on body composition, cardiometabolic health and weight gain in pregnancy.
    Br J Nutr. 2026 May 26:1-28. doi: 10.1017/S0007114526107594.
    

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13. OPONDO C, Kamadi J, Akiruga Amisi J, Pastakia S, et al
    The association between dietary diversity and depressive symptoms among adult population in rural Western Kenya.
    Br J Nutr. 2026 May 26:1-25. doi: 10.1017/S0007114526107673.
    

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    Eur J Clin Nutr

14. JACOB J, Reddy SN, Kaliaperumal V, Geddam JJB, et al
    Gut microbial signatures across nutritional status in Indian school-aged children: a qPCR-based case-control study.
    Eur J Clin Nutr. 2026 May 22. doi: 10.1038/s41430-026-01766.
    

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15. VAZ M
    Qualitative research: a needed but neglected form of inquiry in nutrition.
    Eur J Clin Nutr. 2026 May 22. doi: 10.1038/s41430-026-01762.
    

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    Int J Food Sci Nutr

16. DOLCI A, Scuderi A, Frias-Toral E, Hernandez L, et al
    Environmental burden of fish in healthy and sustainable diets.
    Int J Food Sci Nutr. 2026 May 28:1-25. doi: 10.1080/09637486.2026.2658821.
    

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17. ANGELINO D, Bonaccio M, Ruggiero E, Formisano A, et al
    From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries.
    Int J Food Sci Nutr. 2026 May 28:1-12. doi: 10.1080/09637486.2026.2676223.
    

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18. NEVES ACM, Bressan J, Teixeira CM, Hermsdorff HHM, et al
    Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY).
    Int J Food Sci Nutr. 2026 May 25:1-12. doi: 10.1080/09637486.2026.2673049.
    

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    J Nutr

19. ROHNER F, Rakotovao JM, El-Mallah C, Andrianarison R, et al
    Burden and co-occurrence of anemia, micronutrient deficiencies, inflammation, and malaria among women, adolescents, and children in Madagascar: a national cross-sectional survey.
    J Nutr. 2026 May 22:101610. doi: 10.1016/j.tjnut.2026.101610.
    

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20. GILLESPIE P, Hoffman K, Smith C
    Impact of GLP-1/GIP Therapy and Nutrition Counseling on Body Composition.
    J Nutr. 2026 May 28:101618. doi: 10.1016/j.tjnut.2026.101618.
    

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21. LI Y, Sun X, Wu J, Gao P, et al
    Determining the Minimum Dietary Carbohydrate Requirement in Apparently Healthy Adults: Findings from a 16-Day Controlled Feeding Trial.
    J Nutr. 2026 May 28:101617. doi: 10.1016/j.tjnut.2026.101617.
    

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22. MALCOMSON FC, Lee SK, O'Connell CP, Shams-White MM, et al
    Multi-metabolite scores of alignment with the 2018 World Cancer Research Fund (WCRF)/ American Institute for Cancer Research (AICR) Cancer Prevention Recommendations in the Interactive Diet and Activity Tracking in AARP (IDATA) Study.
    J Nutr. 2026 May 22:101605. doi: 10.1016/j.tjnut.2026.101605.
    

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23. TASEVSKA N, Mossavar-Rahmani Y, Midthune D, Barrett B, et al
    Total sugars misreporting in self-reported 24-hour recalls in the Study of Latinos: Nutrition and Physical Activity Assessment (SOLNAS).
    J Nutr. 2026 May 22:101608. doi: 10.1016/j.tjnut.2026.101608.
    

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    J Pediatr

24. HIRSCH S, Liu E, Rosen R
    Trends in Inpatient Healthcare Utilization for Children with Feeding Difficulties.
    J Pediatr. 2026 May 25:115161. doi: 10.1016/j.jpeds.2026.115161.
    

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    JPEN J Parenter Enteral Nutr

25. BLAAUW R, Keller H, Mills CM, Bischoff G, et al
    Guidance for the assessment of the dietary intake and gastrointestinal or nutrition impact symptoms etiologic criterion of Global Leadership Initiative on Malnutrition: A modified-Delphi study.
    JPEN J Parenter Enteral Nutr. 2026 May 24. doi: 10.1002/jpen.70073.
    

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    Nutr Rev

26. COLIN CR, Lesser MNR, Lobene AJ, Wang J, et al
    Establishing Credibility of the Registered Dietitian Through Improved Research Literacy Within Evidence-Based Practice.
    Nutr Rev. 2026 May 29:nuag086. doi: 10.1093.
    

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27. FADEIYE EO, Al-Sehaim H, McCormack JM, Kehoe L, et al
    Validated Food Quantification Aids for Dietary Assessment: A Systematic Review.
    Nutr Rev. 2026 May 23:nuag063. doi: 10.1093.
    

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28. KAJIURA A, Ju Z, Smilowitz JT, Slupsky CM, et al
    Impact of Plant-Based Diets on Children's Growth, Nutritional Biomarkers, and Health Outcomes and Risks: A Systematic Review.
    Nutr Rev. 2026 May 25:nuag072. doi: 10.1093.
    

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29. YANG WY, Duncanson K, Pursey K, Bigeni K, et al
    Associations between Grandparental Involvement and Children's Diet-Related Behaviors and Weight Status: A Systematic Review.
    Nutr Rev. 2026 May 25:nuag073. doi: 10.1093.
    

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30. ANDERSON CAM, Karongo N
    Optimizing Diets for the Prevention of Cardiovascular Diseases and the Promotion of Cardiometabolic Health.
    Nutr Rev. 2026;84.
    

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31. CASTRO-MEDINA NC, Aguilera-Mendoza MJ, Gonzalez-Jimenez AS, Gutierrez-Gomez YY, et al
    Impact of Dietary Interventions on Health-Related Quality of Life in Women with Breast Cancer Undergoing Chemotherapy and Radiotherapy: A Systematic Review.
    Nutr Rev. 2026 May 29:nuag082. doi: 10.1093.
    

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32. LUO M, Xiao H
    Black Pepper and Dietary Lipids Synergistically Enhance Carotenoid Bioavailability: A Narrative Review.
    Nutr Rev. 2026;84.
    

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33. PETERSEN KS
    Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality.
    Nutr Rev. 2026;84.
    

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34. D'ADAMO CR, McArdle PF, Piedrahita G, Bahr-Robertson MK, et al
    Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations.
    Nutr Rev. 2026;84.
    

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35. PETERS JC, Hill JO
    The Use of Herbs and Spices to Improve Food Liking and Diet Quality.
    Nutr Rev. 2026;84.
    

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36. RAJ M
    The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings.
    Nutr Rev. 2026;84.
    

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37. D'SOUZA-RUSHTON GC, Lawler O, Kris-Etherton PM, Petersen KS, et al
    Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality.
    Nutr Rev. 2026;84.
    

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38. LARTEY GIBSON M, Al Juboori R, Peterson J, Garmong P, et al
    Evaluation of Popular Food Trends in K-12 Schools: Nutritional Analysis of Recipes and Daily Serving Patterns.
    Nutr Rev. 2026;84.
    

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    Nutrition

39. ATABAY FE, Altin D
    Orthorexia nervosa prevalence and associated factors in individuals attending a diet outpatient clinic: A cross-sectional study.
    Nutrition. 2026;149:113258.
    

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40. RODRIGUES WDNS, Romano RM, Grassiolli S, Oliveira JM, et al
    Maternal protein undernutrition during lactation reduces body weight gain and adiposity and delays pubertal onset in male Wistar offspring.
    Nutrition. 2026;149:113247.
    

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41. MAEDA S, Otake K, Misu S, Yamaguchi T, et al
    Impact of malnutrition severity on activities of daily living recovery in patients hospitalized with COPD exacerbations: a prospective observational study.
    Nutrition. 2026;149:113255.
    

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42. KUMAR VV
    Comment on "Ghrelin's role in regulating food intake among inpatients at nutritional risk: A secondary analysis of the randomized clinical trial EFFORT".
    Nutrition. 2026 Apr 25:113260. doi: 10.1016/j.nut.2026.113260.
    

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43. FERGUSON CE, Tatucu-Babet OA, Bailey M, Burrell A, et al
    Nutrition provision across acute hospitalization in adult patients receiving extracorporeal membrane oxygenation: A prospective multicenter observational, registry-embedded study.
    Nutrition. 2026;149:113244.
    

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44. WIEGERT EVM, Andrade PV, Monteiro J, Calixto-Lima L, et al
    Impact of oral nutritional supplementation on nutritional and functional outcomes in patients with incurable cancer under palliative care.
    Nutrition. 2026;149:113254.
    

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    Pediatr Clin North Am

45. KALWANEY S, Patel L
    Climate Change and Child Nutrition.
    Pediatr Clin North Am. 2026;73:555-564.
    

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    PLoS One

46. PATEL A, Modi R, McGonigle W, Agarwal G, et al
    A student-led pilot lecture in nutrition as a catalyst for curriculum change: A case study from one medical school.
    PLoS One. 2026;21:e0336836.
    

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47. HONG HY, Park Y, Kim SY, La Woo A, et al
    Early treatment interruption and nutritional status as predictors of mortality in Mycobacterium avium complex pulmonary disease.
    PLoS One. 2026;21:e0350106.
    

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