Adv Nutr

1. RYAN MRB, Swackhamer C, Donovan SM, Smilowitz JT, et al
   Human Milk as a Model for Next-Generation Infant Formula: Opportunities and Challenges.
   Adv Nutr. 2026 Jul 27:100710. doi: 10.1016/j.advnut.2026.100710.
   

   >> Share

   
   

   
   Am J Clin Nutr

2. SAGASTUME D, Polman K, Ramirez-Zea M, Benova L, et al
   Association of maternal pre-pregnancy malnutrition with offspring growth trajectories: A secondary data analysis of the Women First Trial.
   Am J Clin Nutr. 2026 Jul 31:101459. doi: 10.1016/j.ajcnut.2026.101459.
   

   >> Share

   
   

   
   Br J Nutr

3. ALSAEEDI EE, Rose P, Bailey EH, Welham SJM, et al
   Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intake.
   Br J Nutr. 2026;135:1295-1307.
   

   >> Share

   
   
4. JOOMPA P, Sukboon P, Schultink W, Zimmermann MB, et al
   A sentinel survey in remote Western Thailand indicates that school-aged children and reproductive-aged women of the Indigenous Pwo Karen community are iodine sufficient.
   Br J Nutr. 2025;133:357-362.
   

   >> Share

   
   
5. EL BOUHI R, Hu Q, Zhong J, Zhou P, et al
   Functional roles and nutritional potential of human milk oligosaccharides in swine gut health.
   Br J Nutr. 2026 Jul 30:1-44. doi: 10.1017/S0007114526107776.
   

   >> Share

   
   

   
   Eur J Clin Nutr

6. LIU Y, Zhao X, Zhang F, Liang Y, et al
   Summary of the evidence for perioperative nutritional management of TIPS in patients with cirrhotic portal hypertension.
   Eur J Clin Nutr. 2026 Jul 30. doi: 10.1038/s41430-026-01802.
   

   >> Share

   
   
7. LOPEZ-GARCIA E, Breton-Lesmes I, Diaz-Perales A, Moreno-Arribas MV, et al
   Sustainable dietary recommendations for the Spanish population.
   Eur J Clin Nutr. 2026 Jul 28. doi: 10.1038/s41430-026-01795.
   

   >> Share

   
   
8. PACHECO-HERNANDEZ B, Perez-Noh KM, Sansores-Espana D, Ayora-Talavera TDR, et al
   Dietary determinants of acid load in a population with urolithiasis from Yucatan, Mexico.
   Eur J Clin Nutr. 2026 Jul 25. doi: 10.1038/s41430-026-01790.
   

   >> Share

   
   

   
   Int J Food Sci Nutr

9. KECHAGIA I, Detopoulou P, Yannakoulia M, Barkas F, et al
   Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study.
   Int J Food Sci Nutr. 2026;77:498-509.
   

   >> Share

   
   

   
   J Nutr

10. GUO W, Shukitt-Hale B, Wu D, Li L, et al
    Long-term supplementation with fruits and vegetables prevents cognitive impairment induced by a Western-style high-fat diet in male mice.
    J Nutr. 2026 Jul 30:101768. doi: 10.1016/j.tjnut.2026.101768.
    

    >> Share

    
    
11. BABAZADEH D, Zhong H, Steinberg FM
    Diet Quality and Micronutrient Intake Among U.S. Adults Eligible for GLP-1 Receptor Agonist Anti-Obesity Medications: A Nationally Representative Analysis.
    J Nutr. 2026 Jul 28:101753. doi: 10.1016/j.tjnut.2026.101753.
    

    >> Share

    
    
12. TORRES-LAITON L, Balcerzak W, Zamora R, Gasque A, et al
    The Association of Diabetes-related Dietary Patterns with Pancreatic Cancer Risk in the European Prospective Investigation into Cancer and Nutrition study.
    J Nutr. 2026 Jul 25:101755. doi: 10.1016/j.tjnut.2026.101755.
    

    >> Share

    
    

    
    Nutr Rev

13. OLIVEIRA LOPES R, de Franca RF, de Oliveira Araujo ME, Farias LS, et al
    Ultra-Processed Food Consumption and Micronutrient Status Throughout the Life Course: A Systematic Review.
    Nutr Rev. 2026 Jul 30:nuag024. doi: 10.1093.
    

    >> Share

    
    
14. NIELSEN RD, Hodgkinson SM, Kruger R, Montoya CA, et al
    Dietary Protein, DIAAS, Anabolism, and Cardiometabolic Health: A Review and Future Perspectives.
    Nutr Rev. 2026 Jul 28:nuag101. doi: 10.1093.
    

    >> Share

    
    

    
    Nutrition

15. DA SILVA MVT, Aguiar ID, Barros EDS, Dos Santos ALM, et al
    Perceptions of nutritional care and the role of dietitians in oncology: A cross-sectional study of healthcare professionals and patients.
    Nutrition. 2026;151:113348.
    

    >> Share

    
    

Free Medical Abstracts
Privacy Policy
Sponsors
Share