Adv Nutr

1. MADBUSHI S, Pokharkar ST, Golhar Y
   Comment on "Artificial Intelligence in the Management of Malnutrition in Cancer Patients: A Systematic Review".
   Adv Nutr. 2026 Sep 28:100739. doi: 10.1016/j.advnut.2026.100739.
   

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2. MANOHAR S, Grounds S, Kim SS, Pandya N, et al
   Measuring Co-Coverage in Global Health and Nutrition Interventions: A Scoping Review of Analytical Approaches.
   Adv Nutr. 2026 Sep 30:100742. doi: 10.1016/j.advnut.2026.100742.
   

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3. SCHWINGSHACKL L, Schlesinger S
   An International Food Guide Pyramid: Dietary Substitution, Carbohydrate Quality, and the Need for Methodological Rigor.
   Adv Nutr. 2026 Sep 30:100743. doi: 10.1016/j.advnut.2026.100743.
   

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4. TANG E, Huang S, Zhou H, Liao W, et al
   Plant-Derived Flavonoids Ameliorate Diabetic Nephropathy: Molecular Mechanisms and Therapeutic Potential.
   Adv Nutr. 2026 Sep 30:100741. doi: 10.1016/j.advnut.2026.100741.
   

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   Am J Clin Nutr

5. MORTON L, Cameron-Smith D, Gillies N, Fraser K, et al
   Pasture-Raised Red Meat Compared with Plant-Based Meat Alternatives Within Healthy Dietary Patterns: Effects on Polyunsaturated Fatty Acid Status and Cardiometabolic Health in a Randomized Dietary Intervention.
   Am J Clin Nutr. 2026 Oct 1:101564. doi: 10.1016/j.ajcnut.2026.101564.
   

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6. OSLUND J, Chui K, Dao MC, Das SK, et al
   Development and Validation of a Sociocultural Influences on Diet Questionnaire (SCID-Q).
   Am J Clin Nutr. 2026 Sep 29:101549. doi: 10.1016/j.ajcnut.2026.101549.
   

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   BMC Public Health

7. ARSLAN N, Celik OM, Guler U, Ekici EM, et al
   Artificial intelligence attitudes in relation to Mediterranean diet adherence and environmental footprints: a cross-sectional study.
   BMC Public Health. 2026;26:2730.
   

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8. SIMMET A, Ehret J, Agyapong NAF, Stroebele-Benschop N, et al
   Parents' subjective understanding, use, reasons for non-use and perceived effectiveness of food labelling formats in Germany: a cross-sectional study of the Nutri-score, nutrition information panel and ingredients list.
   BMC Public Health. 2026;26:2696.
   

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   Br J Nutr

9. SHANNON OM, Beck L, Castro C, Jennings A, et al
   Impact of a Mediterranean diet and physical activity intervention on the gut microbiome and faecal metabolites: findings from the MedEx-UK randomised controlled trial.
   Br J Nutr. 2026 Sep 29:1-8. doi: 10.1017/S0007114526108551.
   

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10. LIIMATAINEN E, Saros L, Vahlberg T, Karhunen L, et al
    Association of eating behaviour with diet, body weight and psychological symptoms in pregnant women with overweight or obesity.
    Br J Nutr. 2026 Sep 29:1-16. doi: 10.1017/S0007114526108319.
    

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11. MUGHAL LP, Felix AD, Barba CVC, Feskens EJM, et al
    Adolescent-reported household food security and dietary diversity with associative factors before and during the COVID-19 pandemic: a cross-sectional survey with follow-up in Nagcarlan, Laguna Province, Philippines.
    Br J Nutr. 2026 Sep 28:1-11. doi: 10.1017/S0007114526108265.
    

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12. DERYA IPEK K, Ongun Yilmaz H
    The effect of nutritional support on clinical disease progress and malnutrition in inflammatory bowel patients.
    Br J Nutr. 2026 Sep 29:1-9. doi: 10.1017/S0007114526108472.
    

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13. KAMIMURA M, Shimamoto S, Hirao K, Katafuchi A, et al
    Dietary inner bran fraction of rice attenuates skeletal muscle proteolysis in rats: insights from plasma metabolomic profiling.
    Br J Nutr. 2026 Sep 29:1-12. doi: 10.1017/S0007114526108216.
    

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    J Nutr

14. CASTILLO JUAREZ JC
    Neglected and Underutilized Species (NUS) of Crops: A Solution for Future Nutritional Challenges?
    J Nutr. 2026 Sep 26:101853. doi: 10.1016/j.tjnut.2026.101853.
    

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15. XIE M, Dong Y, Guo J, He J, et al
    Computational Nutrition 2.0: From Static Models to Closed-loop Agentic Systems for Personalized Nutrition.
    J Nutr. 2026 Sep 28:101852. doi: 10.1016/j.tjnut.2026.101852.
    

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    JAMA

16. ABBASI J
    The Ketogenic Diet Improved Liver Health in Trial, But What Does That Mean in the Real World?
    JAMA. 2026 Oct 2. doi: 10.1001/jama.2026.18718.
    

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    Nutr Rev

17. GOMEZ-DIAZ A, Fernandez-Arce L, Caballero FF, Yevenes-Briones H, et al
    Dietary Patterns and Risk of Falls in Older Adults: A Systematic Review.
    Nutr Rev. 2026 Oct 1:nuag140. doi: 10.1093.
    

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    Nutrition

18. CAMPOLINA BG, Silva LA, Bordenski GH, Machado AM, et al
    Selecting appropriate weight parameters for nutritional prescription during nutrition support: a scoping review.
    Nutrition. 2026;153:113424.
    

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19. COUTO ADS, Barreto AB, Rodrigues VD, Souza NC, et al
    Differential associations of GLIM-defined malnutrition components with survival in colorectal cancer: a prospective study.
    Nutrition. 2026;153:113415.
    

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20. ECHEVERRIA C, Gambetta-Tessini K, Wehinger S, Lozano CP, et al
    Short-term macronutrient-specific diets induce distinct metabolic changes detectable in blood and saliva.
    Nutrition. 2026;153:113412.
    

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    Pediatrics

21. D'HOLLANDER CJ, Keown-Stoneman CD, Birken CS, O'Connor DL, et al
    Exclusive and Any Breastfeeding, Infant Formula Feeding, and Childhood Growth.
    Pediatrics. 2026 Oct 2:e2026076578. doi: 10.1542/peds.2026-076578.
    

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    PLoS One

22. KOLEN AM, Krops LA, Jager-Wittenaar H, Dijkstra ML, et al
    Undernutrition is alarmingly prevalent in the dysvascular major lower limb amputation population: A prospective cohort study.
    PLoS One. 2026;21:e0342726.
    

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23. ISLAM MH, Shaheen N, Ali M, Nowar A, et al
    Food consumption patterns and nutrient adequacy across lifecycle stages in Bangladesh.
    PLoS One. 2026;21:e0359205.
    

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