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Articles published in
J Nutr
    June 2025
  1. WETCHE JL, Schmedes AV, Sjogren A, Bergmann ML, et al
    High plasma 18beta-glycyrrhetinic acid levels are associated with more intensive antihypertensive treatment, resistant hypertension and apparent mineralocorticoid excess in patients with type 2 diabetes.
    J Nutr. 2025 Jun 2:S0022-3166(25)00331-1. doi: 10.1016/j.tjnut.2025.
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    May 2025
  2. FREITAS M, O'Connor A, Blechman A, Cifelli CJ, et al
    Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the FDA Qualified Health Claim and Potential Implications for Improving Public Health.
    J Nutr. 2025 May 29:S0022-3166(25)00310-4. doi: 10.1016/j.tjnut.2025.
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    April 2025
  3. BRAVER ND, Lakerveld J, Rutters F, Penninx B, et al
    Neighborhood retail food environment, diet quality and type 2 diabetes incidence in four Dutch cohorts.
    J Nutr. 2025 Apr 30:S0022-3166(25)00264-0. doi: 10.1016/j.tjnut.2025.
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  4. ZHUANG M, Wang B, Shi Y, Zhou Z, et al
    Multi-Organ Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus.
    J Nutr. 2025 Apr 11:S0022-3166(25)00192-0. doi: 10.1016/j.tjnut.2025.
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    March 2025
  5. BANJARNAHOR RL, Arjmand EJ, Onni AT, Thomassen LM, et al
    Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome.
    J Nutr. 2025 Mar 21:S0022-3166(25)00173-7. doi: 10.1016/j.tjnut.2025.
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  6. YAMAGUCHI F, Akieda-Asai S, Nakamura E, Uchida H, et al
    Continuous exposure of non-obese adult male rats to a soft-textured, readily absorbable diet induces insulin resistance and derangements in hepatic glucose and lipid metabolism.
    J Nutr. 2025 Mar 10:S0022-3166(25)00160-9. doi: 10.1016/j.tjnut.2025.
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  7. ASHWINI K, Abirami K, Gayathri R, Sasikala S, et al
    Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial.
    J Nutr. 2025;155:899-909.
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    January 2025
  8. WANG J, Zhang X, Zhan S, Han F, et al
    Possible Metabolic Remodeling based on de novo Biosynthesis of L-serine in Se-Subtoxic or -Deficient Mammals.
    J Nutr. 2025;155:9-26.
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    November 2024
  9. HUA R, Lam CS, Chu N, Yang A, et al
    Regular use of fish oil supplements, Life's Essential 8 score, and cardiovascular mortality in people with type 2 diabetes: a longitudinal cohort study.
    J Nutr. 2024 Nov 16:S0022-3166(24)01179-9. doi: 10.1016/j.tjnut.2024.
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  10. POKHAREL P, Olsen A, Kyro C, Tjonneland A, et al
    Substituting potatoes with other food groups and type 2 diabetes risk: findings from the Diet, Cancer, and Health Study.
    J Nutr. 2024 Nov 1:S0022-3166(24)01117-9. doi: 10.1016/j.tjnut.2024.
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    October 2024
  11. MLODZIK-CZYZEWSKA MA, Szwengiel A, Chmurzynska A
    Betaine and B(12) intake, glutathione concentration, and MTHFR, PEMT, and MTHFD1 genotypes are associated with diabetes-related parameters in Polish adults.
    J Nutr. 2024 Oct 21:S0022-3166(24)01113-1. doi: 10.1016/j.tjnut.2024.
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  12. WANG Q, Schmidt AF, Wannamethee SG
    Prospective association of the Mediterranean diet with the onset of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study.
    J Nutr. 2024 Oct 16:S0022-3166(24)01104-0. doi: 10.1016/j.tjnut.2024.
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    September 2024
  13. VIRTANEN SM, Peltonen EJ, Hakola L, Niinisto S, et al
    Food Consumption and Risk of Islet Autoimmunity and Type 1 Diabetes in Children at Increased Genetic Susceptibility for Type 1 Diabetes.
    J Nutr. 2024 Sep 21:S0022-3166(24)01035-6. doi: 10.1016/j.tjnut.2024.
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    August 2024
  14. DJOUSSE L, Zhou X, Lim J, Kim E, et al
    Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts.
    J Nutr. 2024 Aug 16:S0022-3166(24)00401-2. doi: 10.1016/j.tjnut.2024.
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    July 2024
  15. KLAPP R, Laxamana JA, Shvetsov YB, Park SY, et al
    The EAT-Lancet Diet Index is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort.
    J Nutr. 2024 Jul 15:S0022-3166(24)00389-4. doi: 10.1016/j.tjnut.2024.
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  16. WOLEVER TM, Zurbau A, Koecher K, Au-Young F, et al
    The effect of adding protein to a carbohydrate meal on postprandial glucose and insulin responses: a systematic review and meta-analysis of acute controlled feeding trials.
    J Nutr. 2024 Jul 15:S0022-3166(24)00392-4. doi: 10.1016/j.tjnut.2024.
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  17. HJORT A, Bergia RE, Vitale M, Costabile G, et al
    Low- vs high-glycemic index Mediterranean-style eating patterns improved some domains of health-related quality of life but not sleep in adults at risk for type 2 diabetes: The MEDGICarb randomized controlled trial.
    J Nutr. 2024 Jul 12:S0022-3166(24)00385-7. doi: 10.1016/j.tjnut.2024.
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    June 2024
  18. NIINISTO S, Cuthbertson D, Miettinen ME, Hakola L, et al
    High levels of immunoglobulin G against cow's milk proteins and frequency of cow milk consumption are associated with the development of islet autoimmunity and type 1 diabetes - the TRIGR study.
    J Nutr. 2024 Jun 19:S0022-3166(24)00344-4. doi: 10.1016/j.tjnut.2024.
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  19. SAWICKI CM, Ren Y, Kanaya AM, Kandula N, et al
    Metabolite profiles of plant-based diets and cardiometabolic risk in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study.
    J Nutr. 2024 Jun 18:S0022-3166(24)00346-8. doi: 10.1016/j.tjnut.2024.
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    May 2024
  20. SALO TEI, Hakola L, Niinisto S, Takkinen HM, et al
    Gut inflammation markers, diet, and risk of islet autoimmunity in Finnish children - a nested case-control study.
    J Nutr. 2024 May 23:S0022-3166(24)00292-X. doi: 10.1016/j.tjnut.2024.
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    April 2024
  21. XUE H, Qin R, Xi Q, Xiao S, et al
    Maternal dietary cholesterol and egg intake during pregnancy and large-for-gestational-age infants: a prospective cohort study.
    J Nutr. 2024 Apr 8:S0022-3166(24)00180-9. doi: 10.1016/j.tjnut.2024.
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  22. QIN Y, Chen J, Qian D, Li Z, et al
    Excessive Tryptophan and Phenylalanine Induced Pancreatic Injury and Glycometabolism Disorder in Grower-finisher Pigs.
    J Nutr. 2024;154:1333-1346.
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  23. RILEY TM, Kris-Etherton PM, Hart TL, Petersen KS, et al
    Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short- and Longer-Term Glycemic Control Compared with Education to Consume 1-2 Carbohydrate Exchanges in Adults with Prediabetes: A 12-Wk Randomized Crossover Trial.
    J Nutr. 2024;154:1219-1231.
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    March 2024
  24. JANDACEK R, Liu M, Tso P
    Interactions of Body Weight Loss with Lipophilic Toxin Storage: Commentary.
    J Nutr. 2024;154:801-803.
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    February 2024
  25. XU G, Pan H, Fan L, Zhang L, et al
    Dietary Betaine Improves Glucose Metabolism in Obese Mice.
    J Nutr. 2024 Feb 26:S0022-3166(24)00112-3. doi: 10.1016/j.tjnut.2024.
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