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Zheng C, Pettinger M, Gowda GAN, Lampe JW, et al. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic
Disease Risk in a Cohort of Postmenopausal Women. J Nutr 2022;152:1711-1720.
PMID: 35289908
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Zheng C, Pettinger M, Gowda GAN, Lampe JW, et al. Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic
Disease Risk in a Cohort of Postmenopausal Women. J Nutr 2022;152:1711-1720.
PMID: 35289908
|
|
|
|