Adv Nutr

1. ROLLAND-CACHERA MF
   Perspective: Fat reduction campaigns and their impact on young children: the root cause of the obesity epidemic?
   Adv Nutr. 2025 Dec 19:100576. doi: 10.1016/j.advnut.2025.100576.
   

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2. WANG L, Allman-Farinelli M, Hekler E, Rangan A, et al
   A scoping review of sensor-based capture of eating and drinking occasions that could be used for enhancing personalized nutrition interventions in real-time.
   Adv Nutr. 2025 Dec 20:100575. doi: 10.1016/j.advnut.2025.100575.
   

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3. VAHID F, Loyola-Leyva A, Tur J, Bouzas C, et al
   Multimodal (Bio)Markers and Risk of Obesity - A Comprehensive Scoping Review.
   Adv Nutr. 2025 Dec 24:100579. doi: 10.1016/j.advnut.2025.100579.
   

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4. ALLEN LH, Islam MM, Kac G, Michaelsen KF, et al
   Corrigendum to Reference Values for Minerals in Human MIlk: the Mothers, Infants and Lactation Quality (MILQ) Study [Advances in Nutrition Volume 16, Supplement 1 (Oct 2025) 1-15/100431].
   Adv Nutr. 2025 Dec 26:100578. doi: 10.1016/j.advnut.2025.100578.
   

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5. BAIER KE, Berg A, Smith A, Evans J, et al
   The impact of donating human milk on the health of the donor and their infant: Evidence from two systematic reviews.
   Adv Nutr. 2025 Dec 29:100581. doi: 10.1016/j.advnut.2025.100581.
   

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6. COAKLEY KE, Lin L, Gonzales-Pacheco D, Thompson OM, et al
   Multi-Level Health Outcomes of Local Food Procurement in U.S. Farm-to-School Programs: A Systematic Review.
   Adv Nutr. 2025 Dec 31:100580. doi: 10.1016/j.advnut.2025.100580.
   

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   Am J Clin Nutr

7. LI Y, Novotny JA, Baer D, Hu Y, et al
   Betainized Metabolites as Biomarkers of Whole Grain Wheat, Not Oat: Insights from Controlled Crossover Pharmacokinetic and Daily Feeding Studies.
   Am J Clin Nutr. 2025 Dec 19:101139. doi: 10.1016/j.ajcnut.2025.101139.
   

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8. SHEINBERG E, Tucker AC, Uriarte A, Weston CM, et al
   Understanding the association of food insecurity and nutrition insecurity with diet quality: A cross-sectional analysis of two national samples.
   Am J Clin Nutr. 2025 Dec 20:101141. doi: 10.1016/j.ajcnut.2025.101141.
   

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9. BRUNSTROM JM, Schatzker M, Rogers PJ, Courville AB, et al
   Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human 'nutritional intelligence'.
   Am J Clin Nutr. 2025 Dec 29:101183. doi: 10.1016/j.ajcnut.2025.101183.
   

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10. RACETTE SB, Silver RE, Barry VG, DeGraff JJ, et al
    Diet quality and nutritional adequacy during a 2-year calorie restriction intervention: the CALERIE 2 trial.
    Am J Clin Nutr. 2025 Dec 29:101182. doi: 10.1016/j.ajcnut.2025.101182.
    

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11. JIMENEZ-HERNANDEZ E, Flores-Lujano J, Medina-Sanson A, Dorantes-Acosta EM, et al
    Undernutrition or Obesity: Relationship with Long-Term Survival in Children with Acute Lymphoblastic Leukemia in an Upper-Middle Income Country. A multicenter cohort study.
    Am J Clin Nutr. 2025 Dec 30:101180. doi: 10.1016/j.ajcnut.2025.101180.
    

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12. FLORES VENTURA E, Royo MS, Turjeman S, Gonzalez S, et al
    Impact of maternal diet on microbiota and health during pregnancy: a systematic review and correlational meta-analysis.
    Am J Clin Nutr. 2025 Dec 31:101175. doi: 10.1016/j.ajcnut.2025.101175.
    

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    BMC Cancer

13. WANG W, Xu X, Tian M, Han Q, et al
    Prognostic performance of the nutritional risk screening 2002 and the global leadership initiative on malnutrition in patients with lung cancer treated with immune checkpoint inhibitors.
    BMC Cancer. 2025;25:1893.
    

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14. MESFIN T, Dagne S, Alemu A, Almaw H, et al
    Undernutrition and associated factors among adult cancer patients in northwest Ethiopia: a global leadership initiative on malnutrition-based approach.
    BMC Cancer. 2025 Dec 23. doi: 10.1186/s12885-025-15488.
    

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15. YE N, Jin M, Jiang Y, Qiu J, et al
    Development and validation of a prognostic nomogram based on inflammation and Nutrition-Related Indexes for predicting postoperative survival in patients with pancreatic neuroendocrine tumors.
    BMC Cancer. 2025 Dec 30. doi: 10.1186/s12885-025-14864.
    

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16. MAHJOURIAN MM, Zeinalabedini M, Hanjani NA, Azadbakht L, et al
    Association of dietary carbohydrate intake, glycemic index, and glycemic load with colorectal cancer risk in adults: a systematic review and dose-response meta-analysis of prospective cohort studies.
    BMC Cancer. 2025 Dec 27. doi: 10.1186/s12885-025-15466.
    

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    BMC Public Health

17. AKIL M, Tokay B, Gungor MG
    Physical activity barriers, nutrition, motivation, and body composition in university students.
    BMC Public Health. 2025;25:4307.
    

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18. SARI DN, Hilmanto D, Sunjaya DK, Sari P, et al
    Community-based interventions to improve adolescent nutrition: a scoping review.
    BMC Public Health. 2025;25:4394.
    

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19. LI Z, Li Y, Li H, Fang Z, et al
    Associations between the dietary inflammatory index, body mass index, and waist-to-height ratio and diagnosed and undiagnosed diabetes mellitus in adults in Guangxi, China.
    BMC Public Health. 2025 Dec 26. doi: 10.1186/s12889-025-25942.
    

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20. DRBOHLAV OLLERTON R, Bol N, Beets G, Folkvord F, et al
    Perceived benefits of diet, physical activity, alcohol intake and smoking among cancer survivors: a cross-sectional study.
    BMC Public Health. 2025;25:4315.
    

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21. BORZEKOWSKI D, Boehm E, Berger N, Lindemann AK, et al
    Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany.
    BMC Public Health. 2025;25:4279.
    

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22. ANDISH M, Farkhani EM, Taghipoor A, Eslami S, et al
    Investigating the nutritional and mental health status in the suburbs of Northeast Iran: a register-based study.
    BMC Public Health. 2025 Dec 23. doi: 10.1186/s12889-025-26068.
    

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23. AWAIS L, Gideon P
    Access to Water, Sanitation, and Hygiene (WASH) practices and their associations with waterborne diseases and malnutrition in Ibrahim Kodbuur District, Hargeisa, Somaliland: a cross-sectional study.
    BMC Public Health. 2025 Dec 23. doi: 10.1186/s12889-025-26022.
    

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24. VAZQUEZ-POLO M, Churruca I, Lasa A, Perez-Junkera G, et al
    Effectiveness of a controlled trial of nutrition education in primary school, ZELIAKIDE project: knowledge and mid-morning snack consumption.
    BMC Public Health. 2025 Dec 23. doi: 10.1186/s12889-025-25821.
    

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25. RUZBARSKA B, Bakalar P, Vaskova M, Kopcakova J, et al
    Concomitant associations of dietary behaviours and physical activity with body composition in adolescents.
    BMC Public Health. 2025;25:4303.
    

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    Br J Nutr

26. HORI R, Sugawara Y, Nakaya K, Hozawa A, et al
    Association between Japanese diet and the risk of cancer incidence: Data from the Ohsaki Cohort Study.
    Br J Nutr. 2025 Dec 26:1-21. doi: 10.1017/S0007114525105977.
    

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27. MATSUBARA K, Yamada M, Hirayama K
    Composition and nutritional role of gut microbiota on growth performance of pigs at different growth stages.
    Br J Nutr. 2025 Dec 26:1-37. doi: 10.1017/S0007114525105989.
    

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28. SIVALOGAN K, Flores-Ayala R, Jongstra R, Martinez C, et al
    Serum thyroglobulin levels are predictive of urinary iodine concentration thresholds for defining population iodine status.
    Br J Nutr. 2025;134:705-711.
    

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29. BEERS S, van Houdt S, de Groot LCPGM, de Jong HBT, et al
    Relative validity of an online short FFQ assessing the Dutch adapted version of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in older adults at risk of cognitive decline.
    Br J Nutr. 2026 Jan 2:1-25. doi: 10.1017/S000711452510603.
    

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30. YAMADA C, Umeda T, Kawase T, Tsukahara T, et al
    Dietary cobalt suppresses starch-induced succinate accumulation via colonic synthesis of vitamin B(12) and its analogues in rats.
    Br J Nutr. 2026 Jan 2:1-34. doi: 10.1017/S0007114525106156.
    

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31. HUANG X, Yang Y, Jiang X
    Association between the Mediterranean Diet and Myopia in U.S. Adolescents: a Cross-sectional Study of NHANES 2005-2008.
    Br J Nutr. 2026 Jan 2:1-27. doi: 10.1017/S0007114525106223.
    

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32. LEAVER M, Morse CI, Orme P, Flannery O, et al
    Nutritional status is linked to muscle strength and perceived function in adults with muscular dystrophy: evidence for targeted nutritional interventions.
    Br J Nutr. 2025 Dec 30:1-40. doi: 10.1017/S0007114525106119.
    

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33. OONO F, Wada K, Yamakawa M, Sugino M, et al
    Associations of Diet Quality Indices with All-cause and Cause-specific Mortality Among Japanese Adults in the Takayama Study.
    Br J Nutr. 2025 Dec 29:1-37. doi: 10.1017/S0007114525106077.
    

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34. HOFFMANN LV, Silva E, Castro K, Roman L, et al
    Dietary Patterns and Serum Lipid Profile in Children and Adolescents with Autism Spectrum Disorder.
    Br J Nutr. 2025 Dec 29:1-32. doi: 10.1017/S0007114525106235.
    

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35. ILHAN A, Rakicioglu N
    Trends in Diet-Related Greenhouse Gas Emissions and Water Footprint in Turkiye: Insights from the Turkiye Nutrition and Health Survey 2010 and 2017.
    Br J Nutr. 2025 Dec 29:1-16. doi: 10.1017/S0007114525106144.
    

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36. SUSETYOWATI S, Syauki AY, Syauqy A, Witaningrum R, et al
    Evaluation of Malnutrition at Hospital Admission Using the Global Leadership Initiative on Malnutrition (GLIM) Criteria: Comparison of Bioelectrical Impedance Analysis (BIA) and Calf Circumference for Muscle Mass Assessment.
    Br J Nutr. 2025 Dec 29:1-23. doi: 10.1017/S0007114525106004.
    

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    Cancer

37. LAN T, Wang M, Williams AM, Ehrhardt MJ, et al
    Adherence to healthy dietary patterns and risk of premature aging in adult survivors of childhood cancer in the St. Jude Lifetime Cohort Study.
    Cancer. 2026;132:e70246.
    

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    Eur J Clin Nutr

38. HEMPELMANN PEREZ S, Mealy G, Brennan K, Killeen SL, et al
    Relationship between the dietary inflammatory index and immune function during pregnancy - A secondary analysis of the MicrobeMom2 Study.
    Eur J Clin Nutr. 2025 Dec 20. doi: 10.1038/s41430-025-01690.
    

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    Int J Food Sci Nutr

39. GODOS J, Scuderi A, Currenti W, Micek A, et al
    Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe.
    Int J Food Sci Nutr. 2025 Dec 22:1-16. doi: 10.1080/09637486.2025.2565340.
    

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    J Nutr

40. BLIZNASHKA L, Azupogo F, Reynolds E, Arnold CD, et al
    Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study.
    J Nutr. 2025 Dec 26:101282. doi: 10.1016/j.tjnut.2025.101282.
    

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41. ANSU-BAIDOO VY, Zamora AN, Thompson MG, Gladfelter CS, et al
    Lower Diet Quality is Associated with Poorer Sleep Outcomes Among Black Adults in the United States.
    J Nutr. 2025 Dec 26:101271. doi: 10.1016/j.tjnut.2025.101271.
    

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42. CHAMBIAL P, Thakur N, Kumar U, Gupta S, et al
    The Mediating Role of the Gut Microbiome in the Nutritional Prevention of Cancer.
    J Nutr. 2025 Dec 31:101301. doi: 10.1016/j.tjnut.2025.101301.
    

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43. BHUIYAN MNI
    Integrating Nuclear Techniques, Isotopic Tracing, Omics, and Artificial Intelligence in Nutritional Systems for Advancing Precision Public Health Nutrition.
    J Nutr. 2025 Dec 31:101307. doi: 10.1016/j.tjnut.2025.101307.
    

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44. WATTS SA, Allison DB, Beitz DC, Booth SL, et al
    JN-2025-1710R1 Maximizing the Value of Pre-clinical and Translational Animal Research Models Via Next Generation Standardized Reference Diets: A White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network (LANTERN)
    J Nutr. 2025 Dec 31:101309. doi: 10.1016/j.tjnut.2025.101309.
    

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45. GOAND UK, Paudel D, Koehle AM 3rd, Hao F, et al
    Invited: Longitudinal assessment of diets with varying carbohydrate-to-fat ratios and fiber supplementation on immunometabolic markers, liver function, and gut microbiome.
    J Nutr. 2025 Dec 31:101285. doi: 10.1016/j.tjnut.2025.101285.
    

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46. MENG D, Zhu X, Teame T, Niemann BE, et al
    Butyrate consolidates the positive effects of the mannose- Cetobacterium axis in improving liver and intestinal health of high-fat diet fed zebrafish.
    J Nutr. 2025 Dec 30:101276. doi: 10.1016/j.tjnut.2025.101276.
    

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47. LOH J, Yu G, Colega MT, Tan K, et al
    An empirical dietary inflammatory pattern and fecundability in a multi-ethnic Asian preconception cohort.
    J Nutr. 2025 Dec 27:101283. doi: 10.1016/j.tjnut.2025.101283.
    

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48. ZHOU W, Liang H, Meng D, Xu S, et al
    Diet-supplemented probiotic Bacillus velezensis protects against viral infection via the lipopeptide surfactin in zebrafish.
    J Nutr. 2025 Dec 27:101296. doi: 10.1016/j.tjnut.2025.101296.
    

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49. DUNCAN MB, Scott TM, Holland TM, Muentener PJ, et al
    Maternal Diet Quality During Pregnancy and Child Cognition in US Cohorts.
    J Nutr. 2025 Dec 27:101281. doi: 10.1016/j.tjnut.2025.101281.
    

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50. ADESOGAN O, Tiwari C, Havelaar A, Hendrickx S, et al
    Investigating the effect of integrated nutrition and agricultural training on egg production and child egg consumption: A secondary analysis from the Un Oeuf trial.
    J Nutr. 2025 Dec 26:101273. doi: 10.1016/j.tjnut.2025.101273.
    

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    Nutr Rev

51. SOARES RCS, Candido FG, Fraiz GM, Alfenas RCG, et al
    The Role of Diet and Physical Activity in Gut Microbiota Modulation in Type 2 Diabetes Management: A Systematic Review of Clinical Trials.
    Nutr Rev. 2025 Dec 28:nuaf270. doi: 10.1093.
    

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52. CAMINADA S, Rahmati M, Rizzo CR, Boyer L, et al
    Educational-Setting Feeding Interventions and Health Outcomes: A Systematic Review and Meta-Analysis.
    Nutr Rev. 2025 Dec 29:nuaf259. doi: 10.1093.
    

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53. DOLAN E, Sholl J, Bolen D, Raubenheimer D, et al
    Integrating Evolutionary Medicine into Nutrition Science: Principles, Pitfalls, and Applications.
    Nutr Rev. 2025 Dec 29:nuaf275. doi: 10.1093.
    

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    Nutrition

54. DONG Q, Wu L, Liu J, Niu D, et al
    Estimating resting metabolic rate in older Chinese adults:A community-based study integrating dietary predictors.
    Nutrition. 2025;144:113054.
    

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55. MA D, Wu Y, Yu J, Xu C, et al
    Association between composite dietary antioxidant index and sarcopenic obesity among United States adults: Evidence from the NHANES.
    Nutrition. 2025;143:113031.
    

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56. BACHELLI TCP, Secamilli EN, Maciel MG, Franca AFEDC, et al
    Can food choices be associated with nutritional status and atopic dermatitis severity in children and adolescents?
    Nutrition. 2025;143:113023.
    

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57. PENNA-DE-CARVALHO A, Nagagata BA, Guarnieri RS, Borges MMS, et al
    Metabolic adaptations and dietary preferences in mice exposed to ketogenic and high-fat high-sucrose diets.
    Nutrition. 2025;143:113037.
    

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58. OZVEREN A, Cil T, Bicakli DH, Gultekin G, et al
    Impact of oral nutritional support adherence on muscle strength, body composition, and general health status in gastrointestinal cancer patients: ONMUS study.
    Nutrition. 2025;143:113029.
    

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59. DEDEEPYA SD, Goel V, Desai NN
    Comment on "Nutritional outcomes in people with cystic fibrosis receiving elexacaftor/tezacaftor/ivacaftor: A 24-month real-world study".
    Nutrition. 2025 Nov 27:113048. doi: 10.1016/j.nut.2025.113048.
    

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    PLoS One

60. KEZAKUBI D, Remes P, Atugonza V, Kayanda R, et al
    Targeting men to improve maternal and child health and nutrition: A qualitative process evaluation of a mass media campaign in Tanzania's Lake Zone.
    PLoS One. 2026;21:e0338437.
    

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61. WONG KX, Chen ST, Ong JJ, Gan WY, et al
    Exploring gut microbiome and nutritional status among children with Autism Spectrum Disorder (MY-ASD Microbiome): A study protocol.
    PLoS One. 2025;20:e0338801.
    

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