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Articles published in
Nutr Rev
    July 2021
  1. LUONG R, Ribeiro RV, Cunningham J, Chen S, et al
    The short- and long-term effects of dietary patterns on cardiometabolic health in adults aged 65 years or older: a systematic review.
    Nutr Rev. 2021 Jul 17. pii: 6323294. doi: 10.1093.
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    June 2021
  2. MICHELS N, Specht IO, Heitmann BL, Chajes V, et al
    Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.
    Nutr Rev. 2021;79:758-776.
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    May 2021
  3. GUZEK D, Glabska D, Groele B, Gutkowska K, et al
    Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.
    Nutr Rev. 2021 May 26. pii: 6285576. doi: 10.1093.
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  4. NGQANGASHE Y, Goldman S, Schram A, Friel S, et al
    A narrative review of regulatory governance factors that shape food and nutrition policies.
    Nutr Rev. 2021 May 20. pii: 6279212. doi: 10.1093.
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  5. SANTOS LS, Cordeiro GS, Matos RJB, Perez GS, et al
    High-fat diet promotes hypothalamic inflammation in animal models: a systematic review.
    Nutr Rev. 2021 May 19. pii: 6278455. doi: 10.1093.
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  6. OLIVEIRA JS, de Almeida C, de Souza AMN, da Cruz LD, et al
    Effect of dietary advanced glycation end-products restriction on type 2 diabetes mellitus control: a systematic review.
    Nutr Rev. 2021 May 19. pii: 6278453. doi: 10.1093.
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  7. SKINNER RC, Hagaman JA
    The interplay of Western diet and binge drinking on the onset, progression, and outlook of liver disease.
    Nutr Rev. 2021 May 9. pii: 6272894. doi: 10.1093.
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  8. SAAVEDRA S, Fernandez-Recamales A, Sayago A, Cervera-Barajas A, et al
    Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review.
    Nutr Rev. 2021 May 5. pii: 6268994. doi: 10.1093.
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    April 2021
  9. WU Y, Zhang L, Li S, Zhang D, et al
    Associations of dietary vitamin B1, vitamin B2, vitamin B6, and vitamin B12 with the risk of depression: a systematic review and meta-analysis.
    Nutr Rev. 2021 Apr 29. pii: 6257892. doi: 10.1093.
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  10. HARRIS J, Tan W, Mitchell B, Zayed D, et al
    Equity in agriculture-nutrition-health research: a scoping review.
    Nutr Rev. 2021 Apr 28. pii: 6256243. doi: 10.1093.
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  11. KEATS EC, Akseer N, Thurairajah P, Cousens S, et al
    Multiple-micronutrient supplementation in pregnant adolescents in low- and middle-income countries: a systematic review and a meta-analysis of individual participant data.
    Nutr Rev. 2021 Apr 13. pii: 6224392. doi: 10.1093.
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  12. FAZELIAN S, Sadeghi E, Firouzi S, Haghighatdoost F, et al
    Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies.
    Nutr Rev. 2021 Apr 2. pii: 6209457. doi: 10.1093.
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    March 2021
  13. RYCKMAN T, Beal T, Nordhagen S, Murira Z, et al
    Affordability of nutritious foods for complementary feeding in South Asia.
    Nutr Rev. 2021;79.
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  14. RYCKMAN T, Beal T, Nordhagen S, Chimanya K, et al
    Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa.
    Nutr Rev. 2021;79.
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  15. BEAL T, White JM, Arsenault JE, Okronipa H, et al
    Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment.
    Nutr Rev. 2021;79.
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  16. WHITE JM, Beal T, Arsenault JE, Okronipa H, et al
    Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment.
    Nutr Rev. 2021;79.
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  17. BEAL T, White JM, Arsenault JE, Okronipa H, et al
    Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps.
    Nutr Rev. 2021;79.
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  18. LUTTER CK, Grummer-Strawn L, Rogers L
    Complementary feeding of infants and young children 6 to 23 months of age.
    Nutr Rev. 2021 Mar 4. pii: 6158336. doi: 10.1093.
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  19. MUSTAFA ST, Hofer OJ, Harding JE, Wall CR, et al
    Dietary recommendations for women with gestational diabetes mellitus: a systematic review of clinical practice guidelines.
    Nutr Rev. 2021 Mar 2. pii: 6156433. doi: 10.1093.
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    February 2021
  20. HOUSE ET, Gow ML, Lister NB, Baur LA, et al
    Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic review.
    Nutr Rev. 2021 Feb 20. pii: 6145364. doi: 10.1093.
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  21. AKHTAR S, Das JK, Ismail T, Wahid M, et al
    Nutritional perspectives for the prevention and mitigation of COVID-19.
    Nutr Rev. 2021;79:289-300.
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  22. DONADIO JLS, Duarte GBS, Borel P, Cozzolino SMF, et al
    The influence of nutrigenetics on biomarkers of selenium nutritional status.
    Nutr Rev. 2021 Feb 11. pii: 6133142. doi: 10.1093.
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  23. MCMASTER CAITLIN M, Fong M, Franklin J, Hart S, et al
    Dietetic intervention for adult outpatients with an eating disorder: a systematic review and assessment of evidence quality.
    Nutr Rev. 2021 Feb 5. pii: 6129369. doi: 10.1093.
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    January 2021
  24. GARCEZ LS, Avelar CR, Fonseca NSS, Costa PRF, et al
    Effect of dietary carbohydrate and lipid modification on clinical and anthropometric parameters in nonalcoholic fatty liver disease: a systematic review and meta-analysis.
    Nutr Rev. 2021 Jan 29. pii: 6122843. doi: 10.1093.
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  25. WAWRZYNIAK N, Suliburska J
    Nutritional and health factors affecting the bioavailability of calcium: a narrative review.
    Nutr Rev. 2021 Jan 25. pii: 6118465. doi: 10.1093.
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  26. BABIK K, Patro-Golab B, Zalewski BM, Wojtyniak K, et al
    Infant feeding practices and later parent-reported feeding difficulties: a systematic review.
    Nutr Rev. 2021 Jan 22. pii: 6118382. doi: 10.1093.
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  27. Corrigendum to: "National guidelines on nutrient reference values for the healthy adult population and for pregnant/lactating women are based on heterogeneous sources of evidence: review of guidelines." Nutrition Reviews 2020; https://doi.org/10.1093/
    Nutr Rev. 2021 Jan 15. pii: 6101077. doi: 10.1093.
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  28. WARD AL, Jospe M, Morrison S, Reynolds AN, et al
    Bidirectional associations between sleep quality or quantity, and dietary intakes or eating behaviors in children 6-12 years old: a systematic review with evidence mapping.
    Nutr Rev. 2021 Jan 13. pii: 6095735. doi: 10.1093.
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  29. KRUGER JF, Hillesheim E, Pereira ACSN, Camargo CQ, et al
    Probiotics for dementia: a systematic review and meta-analysis of randomized controlled trials.
    Nutr Rev. 2021;79:160-170.
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  30. DE SOUZA MESQUITA LM, Mennitti LV, de Rosso VV, Pisani LP, et al
    The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways.
    Nutr Rev. 2021;79:76-87.
    >> Share

  31. DORLING JL, van Vliet S, Huffman KM, Kraus WE, et al
    Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2.
    Nutr Rev. 2021;79:98-113.
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  32. PHIPPS O, Brookes MJ, Al-Hassi HO
    Iron deficiency, immunology, and colorectal cancer.
    Nutr Rev. 2021;79:88-97.
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    December 2020
  33. WILLIAMS GM, Tapsell LC, O'Brien CL, Tosh SM, et al
    Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.
    Nutr Rev. 2020 Dec 28. pii: 6054229. doi: 10.1093.
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  34. GKOUSKOU KK, Grammatikopoulou MG, Vlastos I, Sanoudou D, et al
    Genotype-guided dietary supplementation in precision nutrition.
    Nutr Rev. 2020 Dec 27. pii: 6053213. doi: 10.1093.
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  35. PAVON S, Lazaro E, Martinez O, Amayra I, et al
    Ketogenic diet and cognition in neurological diseases: a systematic review.
    Nutr Rev. 2020 Dec 23. pii: 6044704. doi: 10.1093.
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  36. TAMAMA K
    Potential benefits of dietary seaweeds as protection against COVID-19.
    Nutr Rev. 2020 Dec 20. pii: 6042365. doi: 10.1093.
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  37. DE MORAES MB, Avgerinou C, Fukushima FB, Vidal EIO, et al
    Nutritional interventions for the management of frailty in older adults: systematic review and meta-analysis of randomized clinical trials.
    Nutr Rev. 2020 Dec 16. pii: 6039466. doi: 10.1093.
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  38. THEURICH MA, Grote V, Koletzko B
    Complementary feeding and long-term health implications.
    Nutr Rev. 2020;78.
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  39. POLO-OTEYZA E, Gil-Zenteno L
    Complementary feeding and future health in Mexico. Introduction to the XI Nestle Nutrition Conference.
    Nutr Rev. 2020;78.
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  40. NATHANIELSZ PW, Huber HF, Li C, Clarke GD, et al
    The nonhuman primate hypothalamo-pituitary-adrenal axis is an orchestrator of programming-aging interactions: role of nutrition.
    Nutr Rev. 2020;78.
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  41. DESAI M, Ross MG
    Maternal-infant nutrition and development programming of offspring appetite and obesity.
    Nutr Rev. 2020;78.
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  42. THOMPSON AL
    Evaluating the pathways linking complementary feeding practices to obesity in early life.
    Nutr Rev. 2020;78.
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  43. PELTO GH
    Applying focused ethnographic methods: examining implications of intracultural diversity for nutrition interventions.
    Nutr Rev. 2020;78.
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  44. FRONGILLO EA
    Designing and implementing at-scale programs to improve complementary feeding.
    Nutr Rev. 2020;78.
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  45. ORDOVAS JM, Berciano S
    Personalized nutrition and healthy aging.
    Nutr Rev. 2020;78.
    >> Share

  46. SASAKI S
    What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?
    Nutr Rev. 2020;78.
    >> Share

  47. VANDEPUTTE D
    Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives.
    Nutr Rev. 2020;78.
    >> Share

  48. SHOBAYASHI T
    History of nutrition policy in Japan.
    Nutr Rev. 2020;78.
    >> Share

  49. NOMURA S, Miyata H
    Digitization of the approach to food and nutrition respecting individual health values.
    Nutr Rev. 2020;78.
    >> Share

  50. MIYAZAWA T
    The 8th International Conference on Nutrition and Aging: realization of a society where healthy life expectancy approximates overall life expectancy.
    Nutr Rev. 2020;78.
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  51. MIYACHI M
    Summary of the 9th Life Science Symposium: integration of nutrition and exercise sciences.
    Nutr Rev. 2020;78.
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    November 2020
  52. TAYLOR RM, Wolfson JA, Lavelle F, Dean M, et al
    Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review.
    Nutr Rev. 2020 Nov 29. pii: 6010619. doi: 10.1093.
    >> Share

  53. WU PY, Chen KM, Belcastro F
    Dietary patterns and depression risk in older adults: systematic review and meta-analysis.
    Nutr Rev. 2020 Nov 24. pii: 6000409. doi: 10.1093.
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  54. NEVES GS, Lunardi MS, Lin K, Rieger DK, et al
    Ketogenic diet, seizure control, and cardiometabolic risk in adult patients with pharmacoresistant epilepsy: a review.
    Nutr Rev. 2020 Nov 23. pii: 5999112. doi: 10.1093.
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  55. ZORBAS C, Browne J, Chung A, Baker P, et al
    National nutrition policy in high-income countries: is health equity on the agenda?
    Nutr Rev. 2020 Nov 23. pii: 5999110. doi: 10.1093.
    >> Share

  56. TAGAWA R, Watanabe D, Ito K, Ueda K, et al
    Dose-response relationship between protein intake and muscle mass increase: a systematic review and meta-analysis of randomized controlled trials.
    Nutr Rev. 2020 Nov 4. pii: 5936522. doi: 10.1093.
    >> Share

  57. LACOMBE RJS, Bazinet RP
    Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism.
    Nutr Rev. 2020 Nov 3. pii: 5952898. doi: 10.1093.
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    October 2020
  58. BROADHEAD GK, Hong T, Bahrami B, Flood V, et al
    Diet and risk of visual impairment: a review of dietary factors and risk of common causes of visual impairment.
    Nutr Rev. 2020 Oct 14. pii: 5922795. doi: 10.1093.
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  59. MARTIN-CANTERO A, Reijnierse EM, Gill BMT, Maier AB, et al
    Factors influencing the efficacy of nutritional interventions on muscle mass in older adults: a systematic review and meta-analysis.
    Nutr Rev. 2020 Oct 8. pii: 5919684. doi: 10.1093.
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    September 2020
  60. EKSTRAND B, Scheers N, Rasmussen MK, Young JF, et al
    Brain foods - the role of diet in brain performance and health.
    Nutr Rev. 2020 Sep 29. pii: 5912697. doi: 10.1093.
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  61. Corrigendum to "Carnosine and histidine-containing dipeptides improve dyslipidemia: a systematic review and meta-analysis of randomized controlled trials." Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuaa022.
    Nutr Rev. 2020 Sep 27. pii: 5912183. doi: 10.1093.
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  62. DELLA CORTE K, Fife J, Gardner A, Murphy BL, et al
    World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review.
    Nutr Rev. 2020 Sep 27. pii: 5912163. doi: 10.1093.
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  63. MAHBOUB N, Rizk R, Karavetian M, de Vries N, et al
    Nutritional status and eating habits of people who use drugs and/or are undergoing treatment for recovery: a narrative review.
    Nutr Rev. 2020 Sep 25. pii: 5911317. doi: 10.1093.
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  64. HABIBI N, Bianco-Miotto T, Phoi YY, Jankovic-Karasoulos T, et al
    Maternal diet and offspring telomere length: a systematic review.
    Nutr Rev. 2020 Sep 23. pii: 5910720. doi: 10.1093.
    >> Share

  65. LEHNER A, Staub K, Aldakak L, Eppenberger P, et al
    Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis.
    Nutr Rev. 2020 Sep 11. pii: 5904386. doi: 10.1093.
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    August 2020
  66. BOHM V, Lietz G, Olmedilla-Alonso B, Phelan D, et al
    From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.
    Nutr Rev. 2020 Aug 7. pii: 5882054. doi: 10.1093.
    >> Share

  67. TOSH SM, Bordenave N
    Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.
    Nutr Rev. 2020;78.
    >> Share

  68. YU D, Zhao L, Zhao W
    Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015).
    Nutr Rev. 2020;78.
    >> Share

  69. KORCZAK R, Slavin JL
    Definitions, regulations, and new frontiers for dietary fiber and whole grains.
    Nutr Rev. 2020;78.
    >> Share

  70. MILLER KB
    Review of whole grain and dietary fiber recommendations and intake levels in different countries.
    Nutr Rev. 2020;78.
    >> Share

  71. AMENYAH SD, Hughes CF, Ward M, Rosborough S, et al
    Influence of nutrients involved in one-carbon metabolism on DNA methylation in adults-a systematic review and meta-analysis.
    Nutr Rev. 2020;78:647-666.
    >> Share

    July 2020
  72. SZEWCZYK Z, Holliday E, Dean B, Collins C, et al
    A systematic review of economic evaluations of antenatal nutrition and alcohol interventions and their associated implementation interventions.
    Nutr Rev. 2020 Jul 26. pii: 5876568. doi: 10.1093.
    >> Share

  73. DE FARIA COELHO-RAVAGNANI C, Corgosinho FC, Sanches FFZ, Prado CMM, et al
    Dietary recommendations during the COVID-19 pandemic.
    Nutr Rev. 2020 Jul 12. pii: 5870414. doi: 10.1093.
    >> Share

  74. PASLAKIS G, Dimitropoulos G, Katzman DK
    A call to action to address COVID-19-induced global food insecurity to prevent hunger, malnutrition, and eating pathology.
    Nutr Rev. 2020 Jul 11. pii: 5870056. doi: 10.1093.
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  75. Erratum to "Relationship of maternal high-fat diet during pregnancy and lactation to offspring health" Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuaa020.
    Nutr Rev. 2020 Jul 10. pii: 5869573. doi: 10.1093.
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  76. MICEK A, Godos J, Brzostek T, Gniadek A, et al
    Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis.
    Nutr Rev. 2020 Jul 6. pii: 5868143. doi: 10.1093.
    >> Share

  77. COX S, Sandall A, Smith L, Rossi M, et al
    Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.
    Nutr Rev. 2020 Jul 6. pii: 5867654. doi: 10.1093.
    >> Share

    June 2020
  78. CONRAD Z, Blackstone NT
    Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review.
    Nutr Rev. 2020 Jun 25. pii: 5862610. doi: 10.1093.
    >> Share

  79. PHILIPPOU E, Petersson SD, Rodomar C, Nikiphorou E, et al
    Rheumatoid arthritis and dietary interventions: systematic review of clinical trials.
    Nutr Rev. 2020 Jun 25. pii: 5862615. doi: 10.1093.
    >> Share

  80. CATTANI A, Eckert IC, Brito JE, Tartari RF, et al
    Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review.
    Nutr Rev. 2020 Jun 11. pii: 5856222. doi: 10.1093.
    >> Share

  81. BOUTTE AK, Turner-McGrievy GM, Wilcox S, Liu J, et al
    Associations of maternal stress and/or depressive symptoms with diet quality during pregnancy: a narrative review.
    Nutr Rev. 2020 Jun 11. pii: 5856223. doi: 10.1093.
    >> Share

  82. GIELEN E, Beckwee D, Delaere A, De Breucker S, et al
    Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses.
    Nutr Rev. 2020 Jun 1. pii: 5850122. doi: 10.1093.
    >> Share

  83. SHAW SC, Ntani G, Baird J, Vogel CA, et al
    A systematic review of the influences of food store product placement on dietary-related outcomes.
    Nutr Rev. 2020 Jun 1. pii: 5850124. doi: 10.1093.
    >> Share

    May 2020
  84. KRIS-ETHERTON PM, Petersen KS, Hibbeln JR, Hurley D, et al
    Nutrition and behavioral health disorders: depression and anxiety.
    Nutr Rev. 2020 May 24. pii: 5843529. doi: 10.1093.
    >> Share

  85. GAWLINSKA K, Gawlinski D, Filip M, Przegalinski E, et al
    Relationship of maternal high-fat diet during pregnancy and lactation to offspring health.
    Nutr Rev. 2020 May 23. pii: 5843522. doi: 10.1093.
    >> Share

  86. MAUGERI IP, Brimblecombe J, Choi TST, Kleve S, et al
    For whom and under what circumstances do nutrition-education cooking interventions work: a realist synthesis.
    Nutr Rev. 2020 May 19. pii: 5842221. doi: 10.1093.
    >> Share

  87. NORDE MM, Collese TS, Giovannucci E, Rogero MM, et al
    A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis.
    Nutr Rev. 2020 May 17. pii: 5838425. doi: 10.1093.
    >> Share

  88. BAER NR, Deutschbein J, Schenk L
    Potential for, and readiness to, dietary-style changes during the retirement status passage: a systematic mixed-studies review.
    Nutr Rev. 2020 May 17. pii: 5838466. doi: 10.1093.
    >> Share

  89. CALDAS APS, Rocha DMUP, Bressan J, Hermsdorff HHM, et al
    Dietary fatty acids as nutritional modulators of sirtuins: a systematic review.
    Nutr Rev. 2020 May 13. pii: 5836872. doi: 10.1093.
    >> Share

  90. MONGE-MONTERO C, van der Merwe LF, Papadimitropoulou K, Agostoni C, et al
    Mixed milk feeding: a systematic review and meta-analysis of its prevalence and drivers.
    Nutr Rev. 2020 May 1. pii: 5827857. doi: 10.1093.
    >> Share

    April 2020

  91. Expression of Concern: "Bone quality and vitamin K2 in type 2 diabetes: Review of preclinical and clinical studies." Nutrition Reviews 2011;69(3):162-167.
    Nutr Rev. 2020 Apr 28. pii: 5826473. doi: 10.1093.
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  92. Expression of Concern: "Menatetrenone (Vitamin K2) and Bone Quality in the Treatment of Postmenopausal Osteoporosis." Nutrition Reviews 2006;64(12):509-517.
    Nutr Rev. 2020 Apr 28. pii: 5826472. doi: 10.1093.
    >> Share

  93. BARROW M, Bell L, Bell C
    Transforming personalized nutrition practice.
    Nutr Rev. 2020 Apr 14. pii: 5820101. doi: 10.1093.
    >> Share

    March 2020
  94. FRAME LA, Costa E, Jackson SA
    Current Explorations of Nutrition and the Gut Microbiome: A Comprehensive Evaluation of the Review Literature.
    Nutr Rev. 2020 Mar 25. pii: 5811361. doi: 10.1093.
    >> Share

  95. ALWARITH J, Kahleova H, Crosby L, Brooks A, et al
    The role of nutrition in asthma prevention and treatment.
    Nutr Rev. 2020 Mar 13. pii: 5804968. doi: 10.1093.
    >> Share


  96. Corrigendum to "Safety and efficacy of supplements in pregnancy." Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuz101.
    Nutr Rev. 2020 Mar 11. pii: 5803117. doi: 10.1093.
    >> Share


  97. Corrigendum for "Fate of ingested fluids: factors affecting gastric emptying and intestinal absorption of beverages in humans." Nutrition Reviews 2015;73(Suppl. 2):57-72.
    Nutr Rev. 2020 Mar 11. pii: 5803115. doi: 10.1093.
    >> Share


  98. Corrigendum for "Retail food environment around schools and overweight: a systematic review." Nutrition Reviews 2020; https://doi.org/10.1093/nutrit/nuz110.
    Nutr Rev. 2020 Mar 6. pii: 5788517. doi: 10.1093.
    >> Share

    January 2020
  99. AMOUTZOPOULOS B, Page P, Roberts C, Roe M, et al
    Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.
    Nutr Rev. 2020 Jan 30. pii: 5718006. doi: 10.1093.
    >> Share

  100. BANDA KJ, Chiu HY, Hu SH, Yeh HC, et al
    Associations of dietary carbohydrate and salt consumption with esophageal cancer risk: a systematic review and meta-analysis of observational studies.
    Nutr Rev. 2020 Jan 29. pii: 5717455. doi: 10.1093.
    >> Share

  101. BASSIN SR, Al-Nimr RI, Allen K, Ogrinc G, et al
    The state of nutrition in medical education in the United States.
    Nutr Rev. 2020 Jan 22. pii: 5714197. doi: 10.1093.
    >> Share

  102. CHOU E, Lindeback R, Sampaio H, Farrar MA, et al
    Nutritional practices in pediatric patients with neuromuscular disorders.
    Nutr Rev. 2020 Jan 22. pii: 5714194. doi: 10.1093.
    >> Share

  103. JACOBS ET, Foote JA, Kohler LN, Skiba MB, et al
    Re-examination of dairy as a single commodity in US dietary guidance.
    Nutr Rev. 2020 Jan 6. pii: 5697187. doi: 10.1093.
    >> Share

    December 2019
  104. TOH DWK, Koh ES, Kim JE
    Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: a systematic review, meta-regression, and meta-analysis of randomized controlled trials.
    Nutr Rev. 2019 Dec 31. pii: 5690626. doi: 10.1093.
    >> Share

  105. DREWNOWSKI A
    Impact of nutrition interventions and dietary nutrient density on productivity in the workplace.
    Nutr Rev. 2019 Dec 31. pii: 5690624. doi: 10.1093.
    >> Share

  106. KARHU E, Zukerman R, Eshraghi RS, Mittal J, et al
    Nutritional interventions for autism spectrum disorder.
    Nutr Rev. 2019 Dec 26. pii: 5687289. doi: 10.1093.
    >> Share

  107. AYTON A, Ibrahim A
    The Western diet: a blind spot of eating disorder research?-a narrative review and recommendations for treatment and research.
    Nutr Rev. 2019 Dec 17. pii: 5679923. doi: 10.1093.
    >> Share

  108. COELHO MOC, Monteyne AJ, Dunlop MV, Harris HC, et al
    Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health.
    Nutr Rev. 2019 Dec 16. pii: 5678775. doi: 10.1093.
    >> Share

  109. HEILESON JL
    Dietary saturated fat and heart disease: a narrative review.
    Nutr Rev. 2019 Dec 16. pii: 5678770. doi: 10.1093.
    >> Share

    November 2019
  110. WALDMAN HS, Renteria LI, McAllister MJ
    Time-restricted feeding for the prevention of cardiometabolic diseases in high-stress occupations: a mechanistic review.
    Nutr Rev. 2019 Nov 27. pii: 5644457. doi: 10.1093.
    >> Share

  111. FRANK J, Fukagawa NK, Bilia AR, Johnson EJ, et al
    Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.
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  112. GRAMMATIKOPOULOU MG, Theodoridis X, Gkiouras K, Lampropoulou M, et al
    Methodological quality of clinical practice guidelines for nutrition and weight gain during pregnancy: a systematic review.
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  113. SWANN OG, Kilpatrick M, Breslin M, Oddy WH, et al
    Dietary fiber and its associations with depression and inflammation.
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  114. Erratum to "Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake" Nutrition Reviews 2019;77(11):829-843.
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    October 2019
  115. CLARKE ED, Rollo ME, Pezdirc K, Collins CE, et al
    Urinary biomarkers of dietary intake: a review.
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  116. DA CRUZ BO, Cardozo LFMF, Magliano DC, Stockler-Pinto MB, et al
    Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor beta/delta.
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    September 2019
  117. SERGI D, Williams LM
    Potential relationship between dietary long-chain saturated fatty acids and hypothalamic dysfunction in obesity.
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  118. HERRENBRUCK AR, Bollinger LM
    Role of skeletal muscle autophagy in high-fat-diet-induced obesity and exercise.
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  119. PREMAKUMAR CM, Turner MA, Morgan C
    Relationship between arginine intake in parenteral nutrition and preterm neonatal population plasma arginine concentrations: a systematic review.
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    August 2019
  120. COWAN SF, Leeming ER, Sinclair A, Dordevic AL, et al
    Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: a systematic review.
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  121. ILGHAMI R, Barzegari A, Mashayekhi MR, Letourneur D, et al
    The conundrum of dietary antioxidants in cancer chemotherapy.
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  122. O'CONNOR JP, Milledge KL, O'Leary F, Cumming R, et al
    Poor dietary intake of nutrients and food groups are associated with increased risk of periodontal disease among community-dwelling older adults: a systematic literature review.
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    July 2019
  123. REDDY AJ, George ES, Roberts SK, Tierney AC, et al
    Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review.
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  124. Corrigendum for "The role of vitamin D in adipogenesis" Nutrition Reviews 2018;76:47-59.
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  125. AHNEN RT, Jonnalagadda SS, Slavin JL
    Role of plant protein in nutrition, wellness, and health.
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  126. CONTI MV, Campanaro A, Coccetti P, De Giuseppe R, et al
    Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa.
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  127. MURIMI MW, Nguyen B, Moyeda-Carabaza AF, Lee HJ, et al
    Factors that contribute to effective online nutrition education interventions: a systematic review.
    Nutr Rev. 2019 Jul 10. pii: 5530657. doi: 10.1093.
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    June 2019
  128. RIBEIRO PVM, Tavares JF, Costa MAC, Mattar JB, et al
    Effect of reducing dietary advanced glycation end products on obesity-associated complications: a systematic review.
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  129. DU Y, Taylor CG, Zahradka P
    Modulation of endothelial cell responses and vascular function by dietary fatty acids.
    Nutr Rev. 2019 Jun 22. pii: 5522109. doi: 10.1093.
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  130. SANTOS JG, Alves BC, Hammes TO, Dall'Alba V, et al
    Dietary interventions, intestinal microenvironment, and obesity: a systematic review.
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  131. DAVIS KA, Esslinger K, Elvidge Munene LA, St-Pierre S, et al
    International approaches to developing healthy eating patterns for national dietary guidelines.
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  132. DREWNOWSKI A, Dwyer J, King JC, Weaver CM, et al
    A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance.
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  133. PICKWORTH CK, Deichert DA, Corroon J, Bradley RD, et al
    Randomized controlled trials investigating the relationship between dietary pattern and high-sensitivity C-reactive protein: a systematic review.
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  134. Erratum to "Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies." Nutrition Reviews 2019; 77(4): 230-239.
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    May 2019
  135. RAUBENHEIMER K, Bondonno C, Blekkenhorst L, Wagner KH, et al
    Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health.
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  136. TRIJSBURG L, Talsma EF, de Vries JHM, Kennedy G, et al
    Diet quality indices for research in low- and middle-income countries: a systematic review.
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  137. LALLES JP
    Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition.
    Nutr Rev. 2019 May 14. pii: 5488931. doi: 10.1093.
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  138. RIVERA RL, Maulding MK, Eicher-Miller HA
    Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes.
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    April 2019
  139. RASHIDI POUR FARD N, Amirabdollahian F, Haghighatdoost F
    Dietary patterns and frailty: a systematic review and meta-analysis.
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  140. BUDGE S, Parker AH, Hutchings PT, Garbutt C, et al
    Environmental enteric dysfunction and child stunting.
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  141. PHILLIPS SM, Martinson W
    Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia.
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    February 2019
  142. THEURICH MA, Humphreys AL, Gosselin LB, McCool-Myers ME, et al
    Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies.
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  143. SHAFIEI F, Salari-Moghaddam A, Larijani B, Esmaillzadeh A, et al
    Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies.
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  144. DONALDSON AIC, Smith TO, Alder S, Johnstone AM, et al
    Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis.
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    January 2019
  145. GODDARD E, Cohen J, Bramley L, Wakefield CE, et al
    Dietary intake and diet quality in children receiving treatment for cancer.
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  146. KRAMER IF, Blokhuis TJ, Verdijk LB, van Loon LJC, et al
    Perioperative nutritional supplementation and skeletal muscle mass in older hip-fracture patients.
    Nutr Rev. 2019 Jan 8. pii: 5280770. doi: 10.1093.
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  147. PARKER HW, Vadiveloo MK
    Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review.
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    December 2018
  148. LE GALL M, Thenet S, Aguanno D, Jarry AC, et al
    Intestinal plasticity in response to nutrition and gastrointestinal surgery.
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  149. GOMEZ-GALLEGO C, Gueimonde M, Salminen S
    The role of yogurt in food-based dietary guidelines.
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    November 2018
  150. BARRA R, Morgan C, Saez-Briones P, Reyes-Parada M, et al
    Facts and hypotheses about the programming of neuroplastic deficits by prenatal malnutrition.
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  151. PYROGIANNI V
    Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
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  152. Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
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  153. KUMAR CHOUDHARY A, Pretorius E
    Author's reply to comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730.
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    October 2018
  154. LA VIEILLE S, Lefebvre DE, Khalid AF, Decan MR, et al
    Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiency.
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  155. PRANGER IG, Joustra ML, Corpeleijn E, Muskiet FAJ, et al
    Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.
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    September 2018
  156. DREWNOWSKI A, Caballero B, Das JK, French J, et al
    Novel public-private partnerships to address the double burden of malnutrition.
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  157. JOHNSON CM, Sharkey JR, Lackey MJ, Adair LS, et al
    Relationship of food insecurity to women's dietary outcomes: a systematic review.
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    July 2018
  158. BURGGRAF C, Teuber R, Brosig S, Meier T, et al
    Review of a priori dietary quality indices in relation to their construction criteria.
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  159. HYPPONEN E, Boucher BJ
    Adiposity, vitamin D requirements, and clinical implications for obesity-related metabolic abnormalities.
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  160. GIBSON RS, Raboy V, King JC
    Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
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    May 2018
  161. MURIMI MW, Moyeda-Carabaza AF, Nguyen B, Saha S, et al
    Factors that contribute to effective nutrition education interventions in children: a systematic review.
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  162. BROWN HM, Rollo ME, de Vlieger NM, Collins CE, et al
    Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
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    April 2018
  163. TENGELER AC, Kozicz T, Kiliaan AJ
    Relationship between diet, the gut microbiota, and brain function.
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  164. Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews. 2017; 75(9): 718-730.
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    March 2018
  165. LAYMAN DK, Lonnerdal B, Fernstrom JD
    Applications for alpha-lactalbumin in human nutrition.
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  166. O'KANE SM, Mulhern MS, Pourshahidi LK, Strain JJ, et al
    Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.
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  167. SKINNER JA, Garg ML, Dayas CV, Fenton S, et al
    Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adults.
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    February 2018
  168. MCGEE M, Bainbridge S, Fontaine-Bisson B
    A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomes.
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  169. TEOH SL, Lai NM, Vanichkulpitak P, Vuksan V, et al
    Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis.
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  170. BLAKE P, Durao S, Naude CE, Bero L, et al
    An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines.
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    January 2018
  171. CHRISTOPH MJ, An R
    Effect of nutrition labels on dietary quality among college students: a systematic review and meta-analysis.
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  172. FRANCIS HM, Stevenson RJ
    Potential for diet to prevent and remediate cognitive deficits in neurological disorders.
    Nutr Rev. 2018 Jan 15. pii: 4810491. doi: 10.1093.
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    December 2017
  173. RANARD KM, Erdman JW Jr
    Effects of dietary RRR alpha-tocopherol vs all-racemic alpha-tocopherol on health outcomes.
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    November 2017
  174. MARINANGELI CPF, Curran J, Barr SI, Slavin J, et al
    Enhancing nutrition with pulses: defining a recommended serving size for adults.
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  175. CHURCHWARD-VENNE TA, Pinckaers PJM, van Loon JJA, van Loon LJC, et al
    Consideration of insects as a source of dietary protein for human consumption.
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  176. HEALEY GR, Murphy R, Brough L, Butts CA, et al
    Interindividual variability in gut microbiota and host response to dietary interventions.
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  177. EATON JC, Iannotti LL
    Genome-nutrition divergence: evolving understanding of the malnutrition spectrum.
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    October 2017
  178. SANJARI SS, Jahn S, Boztug Y
    Dual-process theory and consumer response to front-of-package nutrition label formats.
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  179. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
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  180. SMITH HA, Gonzalez JT, Thompson D, Betts JA, et al
    Dietary carbohydrates, components of energy balance, and associated health outcomes.
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  181. JONES AD
    Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.
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  182. CRAIG JV, Bunn DK, Hayhoe RP, Appleyard WO, et al
    Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.
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    September 2017
  183. SANTOS EW, Oliveira DC, Silva GB, Tsujita M, et al
    Hematological alterations in protein malnutrition.
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  184. ZHENG J, Guinter MA, Merchant AT, Wirth MD, et al
    Dietary patterns and risk of pancreatic cancer: a systematic review.
    Nutr Rev. 2017 Sep 6. doi: 10.1093.
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    August 2017

  185. Corrigendum for "Systems biology of personalized nutrition." Nutrition Reviews 2017; 75(8): 579-599.
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  186. Erratum for "Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health." Nutrition Reviews 2017; 75(8): 658-667.
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  187. VAN OMMEN B, van den Broek T, de Hoogh I, van Erk M, et al
    Systems biology of personalized nutrition.
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  188. MARINANGELI CPF, House JD
    Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
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  189. ABDULLAH MMH, Jew S, Jones PJH
    Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
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  190. TEMPLE NJ
    Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
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  191. ANTONY AC
    Evidence for potential underestimation of clinical folate deficiency in resource-limited countries using blood tests.
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    June 2017
  192. GROSSO G, Bella F, Godos J, Sciacca S, et al
    Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.
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  193. ELFENBAUM P, Crawford C, Enslein V, Berry K, et al
    Priorities for implementing nutritional science into practice to optimize military performance.
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  194. BERRY K, Deuster PA
    Foreword: linking nutritional science to practice decisions in captive dining settings.
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  195. CRAWFORD C, Teo L, Elfenbaum P, Enslein V, et al
    Methodological approach to moving nutritional science evidence into practice.
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  196. TEO L, Crawford C, Yehuda R, Jaghab D, et al
    Whole dietary patterns to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.
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