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Articles published in
Eur J Clin Nutr
    December 2023
  1. BRINKMAN M, Green H, Crofts S, Jones B, et al
    Personalized dietary management of advanced prostate cancer using nutrigenomics: a case report.
    Eur J Clin Nutr. 2023 Dec 9. doi: 10.1038/s41430-023-01377.
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    August 2023
  2. FUJII R, Ando Y, Yamada H, Tsuboi Y, et al
    Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene.
    Eur J Clin Nutr. 2023 Aug 4. doi: 10.1038/s41430-023-01315.
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    March 2023
  3. MARTINS ICVS, Maciel MG, do Nascimento JLM, Mafra D, et al
    Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression.
    Eur J Clin Nutr. 2023;77:316-324.
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    June 2022
  4. PAPAZOGLOU AS, Moysidis DV, Tsagkaris C, Vouloagkas I, et al
    Impact of religious fasting on metabolic and hematological profile in both dyslipidemic and non-dyslipidemic fasters.
    Eur J Clin Nutr. 2022;76:891-898.
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    April 2022
  5. YIN J, Du L, Sheng C, You H, et al
    Vitamin C status and its change in relation to glucose-lipid metabolism in overweight and obesity patients following laparoscopic sleeve gastrectomy.
    Eur J Clin Nutr. 2022 Apr 14. pii: 10.1038/s41430-022-01134.
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    May 2021
  6. BARSKY L, Cook-Wiens G, Doyle M, Shufelt C, et al
    Phytoestrogen blood levels and adverse outcomes in women with suspected ischemic heart disease.
    Eur J Clin Nutr. 2021;75:829-835.
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    February 2021
  7. KAESLER N, Baid-Agrawal S, Grams S, Nadal J, et al
    Low adherence to CKD-specific dietary recommendations associates with impaired kidney function, dyslipidemia, and inflammation.
    Eur J Clin Nutr. 2021 Feb 2. pii: 10.1038/s41430-020-00849.
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  8. ZHAO X, Cheng L, Zhu C, Cen S, et al
    A double-edged sword: the association of daytime napping duration and metabolism related diseases in a Chinese population.
    Eur J Clin Nutr. 2021;75:291-298.
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  9. XU Z, Xie J, Zhang H, Pang J, et al
    Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial.
    Eur J Clin Nutr. 2021;75:345-354.
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