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Articles published in
J Am Coll Nutr
    November 2021
  1. UENO H, Haraguchi N, Azuma M, Shiiya T, et al
    Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus.
    J Am Coll Nutr. 2021 Nov 29:1-7. doi: 10.1080/07315724.2021.2002739.
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    September 2021
    Renal and Hepatic Disease: Cnidoscolus aconitifolius as Diet Therapy Proposal for Prevention and Treatment.
    J Am Coll Nutr. 2021;40:646-664.
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    August 2021
  3. NIEMAN KM, Anderson BD, Cifelli CJ
    The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature.
    J Am Coll Nutr. 2021;40:571-582.
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    February 2021
  4. LINDLEY VM, Bhusal K, Huning L, Levine SN, et al
    Reduced 25(OH) Vitamin D Association with Lower Alpha-1-Antitrypsin Blood Levels in Type 2 Diabetic Patients.
    J Am Coll Nutr. 2021;40:98-103.
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    January 2021
  5. PREUSS HG, Kaats GR, Mrvichin N, Aruoma OI, et al
    Interplay Between Insulin Resistance and Body Fat Mass in Evolution of Perturbations Linked to the Metabolic Syndrome in Non-Diabetics: Emphasis on Inflammatory Factors.
    J Am Coll Nutr. 2021;40:43-52.
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  6. WONG THT, Wan JMF, Louie JCY
    Flash Glucose Monitoring Can Accurately Reflect Postprandial Glucose Changes in Healthy Adults in Nutrition Studies.
    J Am Coll Nutr. 2021;40:26-32.
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