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Articles published in
Public Health
    September 2017
  1. HO CP, Yu JH, Lee TJF
    Ovo-vegetarian diet is associated with lower systemic blood pressure in Taiwanese women.
    Public Health. 2017;153:70-77.
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  2. HOSHINO A, Yamada A, Tanabe R, Noda S, et al
    Relationships between bone mass and dietary/lifestyle habits in Japanese women at 3-4 months postpartum.
    Public Health. 2017;152:129-135.
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  3. PURI S, Herrick JE, Collins JP, Aldhahi M, et al
    Physical functioning and risk for sleep disorders in US adults: results from the National Health and Nutrition Examination Survey 2005-2014.
    Public Health. 2017;152:123-128.
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    July 2017
  4. FEREDE A, Lemessa F, Tafa M, Sisay S, et al
    The prevalence of malnutrition and its associated risk factors among women of reproductive age in Ziway Dugda district, Arsi Zone, Oromia Regional State, Ethiopia.
    Public Health. 2017;152:1-8.
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    June 2017
  5. MOUSA TY, Freeland-Graves JH
    Motivations for volunteers in food rescue nutrition.
    Public Health. 2017;149:113-119.
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    February 2017
  6. KENNEDY RA, Mullaney L, Reynolds CM, Cawley S, et al
    Preferences of women for web-based nutritional information in pregnancy.
    Public Health. 2017;143:71-77.
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  7. LAURENCE S, Durand E, Thomas E, Chappuis M, et al
    Food insecurity and health status in deprived populations, 2014: a multicentre survey in seven of the social and medical healthcare centres (CASOs) run by Doctors of the World, France.
    Public Health. 2017;143:97-102.
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  8. GAENGLER S, Andrianou XD, Piciu A, Charisiadis P, et al
    Iodine status and thyroid nodules in females: a comparison of Cyprus and Romania.
    Public Health. 2017;143:37-43.
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    January 2017
  9. AN R, Shi Y
    Consumption of coffee and tea with add-ins in relation to daily energy, sugar, and fat intake in US adults, 2001-2012.
    Public Health. 2017;146:1-3.
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  10. AHANKARI AS, Myles PR, Fogarty AW, Dixit JV, et al
    Prevalence of iron-deficiency anaemia and risk factors in 1010 adolescent girls from rural Maharashtra, India: a cross-sectional survey.
    Public Health. 2017;142:159-166.
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    December 2016
  11. GUINE RP, Duarte J, Ferreira M, Correia P, et al
    Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.
    Public Health. 2016;141:100-112.
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    November 2016
  12. MOCCIARO G, Ziauddeen N, Nicholson S, Almoosawi S, et al
    Findings from a UK-Morocco training programme to improve capacity in nutrition surveillance, research and education.
    Public Health. 2016 Nov 22. pii: S0033-3506(16)30324.
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  13. BARNES K, Crowley J, Laur C, Ball L, et al
    Proceedings of the Second International Summit on Medical Nutrition Education and Research.
    Public Health. 2016 Nov 1. pii: S0033-3506(16)30233.
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  14. SIM F, Mackie P
    Nutrition as a public health competency.
    Public Health. 2016;140:1-2.
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    October 2016
  15. RAY S, Ball L, Laur C
    Nutrition education for public health.
    Public Health. 2016 Oct 25. pii: S0033-3506(16)30261.
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  16. ANG JL, Chan MY
    Development of a checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia.
    Public Health. 2016 Oct 19. pii: S0033-3506(16)30234.
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  17. ROSI A, Dall'Asta M, Brighenti F, Del Rio D, et al
    The use of new technologies for nutritional education in primary schools: a pilot study.
    Public Health. 2016 Oct 15. pii: S0033-3506(16)30222.
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  18. CROWLEY J, Ball L, Wall C
    Nutrition advice provided by general practice registrars: an investigation using patient scenarios.
    Public Health. 2016 Oct 13. pii: S0033-3506(16)30253.
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  19. PERLSTEIN R, McCoombe S, Shaw C, Nowson C, et al
    Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice.
    Public Health. 2016 Oct 13. pii: S0033-3506(16)30220.
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  20. LAUR C, Ball L, Ahankari AS, Avdagovska M, et al
    Proceedings of the inaugural International Summit for Medical Nutrition Education and Research.
    Public Health. 2016 Oct 7. pii: S0033-3506(16)30224.
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    September 2016
  21. LAUR C, Ball L, Crowley J, Bell H, et al
    Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals.
    Public Health. 2016 Sep 30. pii: S0033-3506(16)30230.
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  22. BARNES K, Ball L, Desbrow B
    Promotion of nutrition care by Australian fitness businesses: a website analysis.
    Public Health. 2016 Sep 30. pii: S0033-3506(16)30231.
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  23. CROWLEY J, O'Connell S, Kavka A, Ball L, et al
    Australian general practitioners' views regarding providing nutrition care: results of a national survey.
    Public Health. 2016 Sep 28. pii: S0033-3506(16)30214.
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  24. BARNES K, Desbrow B, Ball L
    Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation.
    Public Health. 2016 Sep 27. pii: S0033-3506(16)30221.
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  25. AMBADEKAR NN, Zodpey SP
    Risk factors for severe acute malnutrition in under-five children: a case-control study in a rural part of India.
    Public Health. 2016 Sep 6. pii: S0033-3506(16)30189.
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    August 2016
  26. VALENTE A, Silva D, Neves E, Almeida F, et al
    Acute and chronic malnutrition and their predictors in children aged 0-5 years in Sao Tome: a cross-sectional, population-based study.
    Public Health. 2016 Aug 26. pii: S0033-3506(16)30188.
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  27. CHERAGHI Z, Mirmiran P, Mansournia MA, Moslehi N, et al
    The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study.
    Public Health. 2016 Aug 4. pii: S0033-3506(16)30155.
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    July 2016
  28. WIELSOE M, Gudmundsdottir S, Bonefeld-Jorgensen EC
    Reproductive history and dietary habits and breast cancer risk in Greenlandic Inuit: a case control study.
    Public Health. 2016 Jul 20. pii: S0033-3506(16)30138.
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  29. BALL L, Campbell N, Cheung KK, Vantanen M, et al
    Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition.
    Public Health. 2016 Jul 16. pii: S0033-3506(16)30148.
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  30. AN R, Andrade F, Grigsby-Toussaint D
    Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012.
    Public Health. 2016 Jul 8. pii: S0033-3506(16)30103.
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    June 2016
  31. GERRITSEN S
    Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for effective obesity prevention.
    Public Health. 2016 Jun 28. pii: S0033-3506(16)30094.
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    May 2016
  32. GUINE RP, Duarte J, Ferreira M, Correia P, et al
    Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
    Public Health. 2016 May 10. pii: S0033-3506(16)30018.
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