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Articles published in
Nutr Rev
    June 2017
  1. WEAVER CM, Miller JW
    Challenges in conducting clinical nutrition research.
    Nutr Rev. 2017 Jun 12. doi: 10.1093.
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  2. MARTUCCI M, Ostan R, Biondi F, Bellavista E, et al
    Mediterranean diet and inflammaging within the hormesis paradigm.
    Nutr Rev. 2017 Jun 8. doi: 10.1093.
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  3. LECROY MN, Stevens J
    Dietary intake and habits of South Asian immigrants living in Western countries.
    Nutr Rev. 2017 Jun 7. doi: 10.1093.
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    April 2017
  4. KOH GY, Rowling MJ
    Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus.
    Nutr Rev. 2017 Apr 22. doi: 10.1093.
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  5. BHAT MI, Kapila R
    Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals.
    Nutr Rev. 2017 Apr 22. doi: 10.1093.
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  6. NORRIS GH, Blesso CN
    Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.
    Nutr Rev. 2017 Apr 5. doi: 10.1093.
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  7. KORCZAK R, Kamil A, Fleige L, Donovan SM, et al
    Dietary fiber and digestive health in children.
    Nutr Rev. 2017;75:241-259.
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    March 2017
  8. TALATI Z, Pettigrew S, Neal B, Dixon H, et al
    Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review.
    Nutr Rev. 2017 Mar 21. doi: 10.1093.
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  9. ALMIRON-ROIG E, Aitken A, Galloway C, Ellahi B, et al
    Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom.
    Nutr Rev. 2017 Mar 14. doi: 10.1093.
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  10. TREMBLAY BL, Rudkowska I
    Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes.
    Nutr Rev. 2017;75:214-223.
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    February 2017
  11. ABDULLAH MM, Jew S, Jones PJ
    Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017 Feb 1. doi: 10.1093.
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  12. POPKIN BM
    Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.
    Nutr Rev. 2017;75:73-82.
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    January 2017
  13. BERTI C, Agostoni C, Davanzo R, Hypponen E, et al
    Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeeding.
    Nutr Rev. 2017 Jan 27. pii: nuw056. doi: 10.1093.
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  14. PRENTICE AM, Mendoza YA, Pereira D, Cerami C, et al
    Dietary strategies for improving iron status: balancing safety and efficacy.
    Nutr Rev. 2017;75:49-60.
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  15. PERIGNON M, Vieux F, Soler LG, Masset G, et al
    Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Nutr Rev. 2017;75:2-17.
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  16. FUKAGAWA NK, D'Anci KE, Donovan S, Miller JW, et al
    Celebrating 75 years of Nutrition Reviews.
    Nutr Rev. 2017;75:1.
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  17. SILVA-ZOLEZZI I, Samuel TM, Spieldenner J
    Maternal nutrition: opportunities in the prevention of gestational diabetes.
    Nutr Rev. 2017;75.
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  18. AGUILAR-SALINAS CA, Bourges-Rodriguez H, Polo-Oteyza E
    Prevention of diabetes in Mexico: summary of evidence on preventive interventions presented at the 2014 Nestle Nutrition Conference.
    Nutr Rev. 2017;75.
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  19. AGUILAR-SALINAS CA, Rodriguez HB, Oteyza EP
    Prevention of diabetes in Mexico: pragmatic solutions for a complex problem.
    Nutr Rev. 2017;75.
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    December 2016

  20. Erratum for "Role of maternal vitamins in programming health and chronic disease." Nutrition Reviews 2016; 74: 166-180.
    Nutr Rev. 2016;74:785.
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  21. VAN DEN BROEK M, de Heide LJ, Veeger NJ, van der Wal-Oost AM, et al
    Influence of dietary protein and its amino acid composition on postoperative outcomes after gastric bypass surgery: a systematic review.
    Nutr Rev. 2016;74:749-773.
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  22. SCHWEDHELM C, Boeing H, Hoffmann G, Aleksandrova K, et al
    Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies.
    Nutr Rev. 2016;74:737-748.
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  23. BERDING K, Donovan SM
    Microbiome and nutrition in autism spectrum disorder: current knowledge and research needs.
    Nutr Rev. 2016;74:723-736.
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    September 2016
  24. EL HAYEK FARES J, Weiler HA
    Implications of the nutrition transition for vitamin D intake and status in Aboriginal groups in the Canadian Arctic.
    Nutr Rev. 2016;74:571-83.
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    August 2016
  25. PILIC L, Pedlar CR, Mavrommatis Y
    Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors.
    Nutr Rev. 2016.
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    June 2016

  26. Erratum for Abee L. Boyles, Elizabeth A. Yetley, Kristina A. Thayer, and Paul M. Coates. 2016. "Safe use of high intakes of folic acid: research challenges and paths forward." Nutrition Reviews 74(7): 469-474.
    Nutr Rev. 2016.
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  27. MONTOYA CA, Henare SJ, Rutherfurd SM, Moughan PJ, et al
    Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.
    Nutr Rev. 2016.
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  28. HEMERYCK LY, Vanhaecke L
    Diet-related DNA adduct formation in relation to carcinogenesis.
    Nutr Rev. 2016.
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  29. GARCIA AH, Voortman T, Baena CP, Chowdhurry R, et al
    Maternal weight status, diet, and supplement use as determinants of breastfeeding and complementary feeding: a systematic review and meta-analysis.
    Nutr Rev. 2016.
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    March 2016
  30. KESSLER HS
    Simple interventions to improve healthy eating behaviors in the school cafeteria.
    Nutr Rev. 2016;74:198-209.
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