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Nutrition

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11.09.2017

6 Am J Clin Nutr
5 Br J Nutr
2 Eur J Clin Nutr
1 J Nutr
1 J Pediatr
1 JAMA
1 Lancet
1 Lancet Diabetes Endocrinol
2 Nutr Rev
7 Nutrition
1 Pediatrics
9 PLoS One



    Am J Clin Nutr

  1. MCHILL AW, Phillips AJ, Czeisler CA, Keating L, et al
    Later circadian timing of food intake is associated with increased body fat.
    Am J Clin Nutr. 2017 Sep 6. pii: ajcn161588. doi: 10.3945/ajcn.117.161588.
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  2. HOLM L, Nordsborg NB
    Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals.
    Am J Clin Nutr. 2017 Sep 6. pii: ajcn165860. doi: 10.3945/ajcn.117.165860.
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  3. SANDSTEAD HH, Prasad AS
    Dietary whole grains and zinc nutriture.
    Am J Clin Nutr. 2017;106:955-956.
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  4. VENALAINEN TM, Lankinen MA, Schwab US
    Odd-chain fatty acids as dietary biomarkers for fiber and fish intake.
    Am J Clin Nutr. 2017;106:954.
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  5. SIMOPOULOS AP, DiNicolantonio JJ
    Mediterranean diet: omega-6 and omega-3 fatty acids and diabetes.
    Am J Clin Nutr. 2017;106:953-954.
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  6. ARCHER E
    The NHANES dietary data are physiologically implausible and inadmissible as scientific evidence.
    Am J Clin Nutr. 2017;106:951-952.
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    Br J Nutr

  7. JACOBS S, Boushey CJ, Franke AA, Shvetsov YB, et al
    A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.
    Br J Nutr. 2017;118:312-320.
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  8. LIU SY, Selle PH, Raubenheimer D, Gous RM, et al
    Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels.
    Br J Nutr. 2017;118:250-262.
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  9. LEHTISALO J, Ngandu T, Valve P, Antikainen R, et al
    Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled tr
    Br J Nutr. 2017;118:291-302.
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  10. OJO B, Simenson AJ, O'Hara C, Wu L, et al
    Wheat germ supplementation alleviates insulin resistance and cardiac mitochondrial dysfunction in an animal model of diet-induced obesity.
    Br J Nutr. 2017;118:241-249.
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  11. SOSA-CASTILLO E, Rodriguez-Cruz M, Molto-Puigmarti C
    Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk.
    Br J Nutr. 2017;118:161-168.
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    Eur J Clin Nutr

  12. KAWASAKI Y, Tamaura Y, Akamatsu R, Sakai M, et al
    Factors associated with the practice of nursing staff sharing information about patients' nutritional status with their colleagues in hospitals.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
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  13. LEITZMANN C
    Whole new concepts of nutrition.
    Eur J Clin Nutr. 2017 Sep 6. doi: 10.1038/ejcn.2017.
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    J Nutr


  14. Erratum for Pettit et al. Dietary methionine restriction regulates liver protein synthesis and gene expression independently of eukaryotic initiation factor 2 phosphorylation in mice. J Nutr 2017;147:1031-40.
    J Nutr. 2017;147:1826.
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    J Pediatr

  15. PENEAU S, Giudici KV, Gusto G, Goxe D, et al
    Growth Trajectories of Body Mass Index during Childhood: Associated Factors and Health Outcome at Adulthood.
    J Pediatr. 2017;186:64-71.
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    JAMA

  16. KAHAN S, Manson JE
    Nutrition Counseling in Clinical Practice: How Clinicians Can Do Better.
    JAMA. 2017 Sep 7. doi: 10.1001/jama.2017.10434.
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    Lancet

  17. RAMSDEN CE, Domenichiello AF
    PURE study challenges the definition of a healthy diet: but key questions remain.
    Lancet. 2017 Aug 28. pii: S0140-6736(17)32241.
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    Lancet Diabetes Endocrinol

  18. MENTE A, Dehghan M, Rangarajan S, McQueen M, et al
    Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Lancet Diabetes Endocrinol. 2017 Aug 28. pii: S2213-8587(17)30283.
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    Nutr Rev

  19. AGUILAR-SALINAS CA, Rodriguez HB, Oteyza EP
    Prevention of diabetes in Mexico: pragmatic solutions for a complex problem.
    Nutr Rev. 2017;75.
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  20. TREMBLAY BL, Rudkowska I
    Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes.
    Nutr Rev. 2017;75:214-223.
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    Nutrition

  21. DE ANDRADE PREVIATO HDR, Behrens JH
    Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?
    Nutrition. 2017;42:23-29.
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  22. PEREIRA MP, Ferreira LAA, da Silva FHS, Christoffolete MA, et al
    A low-protein, high-carbohydrate diet increases browning in perirenal adipose tissue but not in inguinal adipose tissue.
    Nutrition. 2017;42:37-45.
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  23. MONTAGNESE C, Santarpia L, Iavarone F, Strangio F, et al
    North and South American countries food-based dietary guidelines: A comparison.
    Nutrition. 2017;42:51-63.
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  24. SHARMA I, Zhu Y, Woodrow JR, Mulay S, et al
    Inflammatory diet and risk for colorectal cancer: A population-based case-control study in Newfoundland, Canada.
    Nutrition. 2017;42:69-74.
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  25. VENTURA G, Bortolotti M, Neveux N, Gusmini X, et al
    Influence of an omega3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism.
    Nutrition. 2017;42:75-81.
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  26. DI GIROLAMO FG, Situlin R, Fiotti N, Tence M, et al
    Higher protein intake is associated with improved muscle strength in elite senior athletes.
    Nutrition. 2017;42:82-86.
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  27. KIM HS, Lee JY, Lim SH, Cho J, et al
    Patient-Generated Subjective Global Assessment as a prognosis tool in patients with multiple myeloma.
    Nutrition. 2017;36:67-71.
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    Pediatrics

  28. DEKLOTZ CMC, Roby KD, Friedlander SF
    Dietary Supplements, Isotretinoin, and Liver Toxicity in Adolescents: A Retrospective Case Series.
    Pediatrics. 2017 Sep 1. pii: e20152940. doi: 10.1542/peds.2015-2940.
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    PLoS One

  29. LE PORT A, Bernard T, Hidrobo M, Birba O, et al
    Delivery of iron-fortified yoghurt, through a dairy value chain program, increases hemoglobin concentration among children 24 to 59 months old in Northern Senegal: A cluster-randomized control trial.
    PLoS One. 2017;12:e0172198.
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  30. WELDEHAWERIA NB, Abreha EH, Weldu MG, Misgina KH, et al
    Psychosocial correlates of nutritional status among people living with HIV on antiretroviral therapy: A matched case-control study in Central zone of Tigray, Northern Ethiopia.
    PLoS One. 2017;12:e0174082.
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  31. DE MESTRAL C, Marques-Vidal P, Gaspoz JM, Theler JM, et al
    Independent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland.
    PLoS One. 2017;12:e0174578.
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  32. KUMSSA DB, Joy EJ, Young SD, Odee DW, et al
    Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition.
    PLoS One. 2017;12:e0175503.
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  33. KUCHENBECKER J, Reinbott A, Mtimuni B, Krawinkel MB, et al
    Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi.
    PLoS One. 2017;12:e0175216.
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  34. BERGEL SANCHIS ML, Cesani MF, Oyhenart EE
    Contexts of occurrence of child malnutrition in the district of Villaguay, Entre Rios, Argentina. A multivariate analysis.
    PLoS One. 2017;12:e0176346.
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  35. PEDROSO J, Toral N, Gubert MB
    Maternal perception of children's nutritional status in the Federal District, Brazil.
    PLoS One. 2017;12:e0176344.
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  36. MICHA R, Shulkin ML, Penalvo JL, Khatibzadeh S, et al
    Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).
    PLoS One. 2017;12:e0175149.
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  37. BEZERRA IW, Oliveira AG, Pinheiro LG, Morais CM, et al
    Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study.
    PLoS One. 2017;12:e0171821.
    >> Share


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