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3 Eur J Clin Nutr
1 Int J Food Sci Nutr
1 Nutr Rev
8 Nutrition
3 PLoS One

    Eur J Clin Nutr

  1. LEHTINEN-JACKS S, Leu Agelii M, Hunsberger M, Zetterberg H, et al
    Serum 25-hydroxy vitamin D levels in middle-aged women in relationship to adiposity and height trajectories over three decades.
    Eur J Clin Nutr. 2016 Feb 24. doi: 10.1038/ejcn.2016.
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  2. TINSLEY GM, Forsse JS, Morales E, Grandjean PW, et al
    Dual-energy X-ray absorptiometry visceral adipose tissue estimates: reproducibility and impact of pre-assessment diet.
    Eur J Clin Nutr. 2017 Dec 29. pii: 10.1038/s41430-017-0038.
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  3. BYRNES A, Banks M, Mudge A, Young A, et al
    Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients.
    Eur J Clin Nutr. 2017 Dec 29. pii: 10.1038/s41430-017-0049.
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    Int J Food Sci Nutr

  4. CHEN Y, Zhang X, Cheng L, Zheng X, et al
    The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    Int J Food Sci Nutr. 2018 Jan 5:1-15. doi: 10.1080/09637486.2017.1420757.
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    Nutr Rev

  5. RANARD KM, Erdman JW Jr
    Effects of dietary RRR alpha-tocopherol vs all-racemic alpha-tocopherol on health outcomes.
    Nutr Rev. 2017 Dec 29. pii: 4781933. doi: 10.1093.
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  6. PICHITCHAIPITAK O, Ckumdee S, Apivanich S, Chotiprasitsakul D, et al
    Predictive factors of catheter-related bloodstream infection in patients receiving home parenteral nutrition.
    Nutrition. 2018;46:1-6.
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  7. SOTOUDEH G, Abshirini M, Bagheri F, Siassi F, et al
    Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study.
    Nutrition. 2018;46:20-25.
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  8. WALDMAN HS, Krings BM, Smith JW, McAllister MJ, et al
    A shift toward a high-fat diet in the current metabolic paradigm: A new perspective.
    Nutrition. 2018;46:33-35.
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  9. KRAUTHAMMER A, Lahad A, Sarouk Y, Somech R, et al
    Long-term nutritional and gastrointestinal aspects in patients with ataxia telangiectasia.
    Nutrition. 2018;46:48-52.
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  10. MURAKAMI K, Sasaki S
    Glycemic index and glycemic load of the diets of Japanese adults: the 2012 National Health and Nutrition Survey, Japan.
    Nutrition. 2018;46:53-61.
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  11. GLADE MJ, Meguid MM
    A glance at...antioxidant and antiinflammatory properties of dietary cobalt.
    Nutrition. 2018;46:62-66.
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  12. YANG G, Zhao L, Liu B, Shan Y, et al
    Nutritional support contributes to recuperation in a rat model of aplastic anemia by enhancing mitochondrial function.
    Nutrition. 2018;46:67-77.
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  13. SHIVAPPA N, Hebert JR, Paddock LE, Rodriguez-Rodriguez L, et al
    Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study.
    Nutrition. 2018;46:78-82.
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    PLoS One

  14. PARTEARROYO T, Samaniego-Vaesken ML, Ruiz E, Olza J, et al
    Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study.
    PLoS One. 2017;12:e0189230.
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  15. OCHIENG J, Afari-Sefa V, Lukumay PJ, Dubois T, et al
    Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania.
    PLoS One. 2017;12:e0189022.
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  16. MITCHELL S, Williams JP, Bhatti H, Kachaamy T, et al
    A retrospective matched cohort study evaluating the effects of percutaneous endoscopic gastrostomy feeding tubes on nutritional status and survival in patients with advanced gastroesophageal malignancies undergoing systemic anti-cancer therapy.
    PLoS One. 2017;12:e0188628.
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