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1 Am J Clin Nutr
1 BMC Public Health
5 Br J Nutr
1 Int J Food Sci Nutr
1 J Nutr
1 Lancet
11 Nutr Rev
1 Pediatr Rev
1 PLoS One

    Am J Clin Nutr

  1. HOSSAIN MI, Ahmed T, Arifeen SE, Billah SM, et al
    Comparison of midupper arm circumference and weight-for-height z score for assessing acute malnutrition in Bangladeshi children aged 6-60 mo: an analytical study.
    Am J Clin Nutr. 2017 Oct 4. pii: ajcn139881. doi: 10.3945/ajcn.116.139881.
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    BMC Public Health

  2. HEWETT PC, Austrian K, Soler-Hampejsek E, Behrman JR, et al
    Cluster randomized evaluation of Adolescent Girls Empowerment Programme (AGEP): study protocol.
    BMC Public Health. 2017;17:386.
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    Br J Nutr

  3. TURKMEN S, Zamorano MJ, Fernandez-Palacios H, Hernandez-Cruz CM, et al
    Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata).
    Br J Nutr. 2017 Oct 2:1-13. doi: 10.1017/S0007114517002434.
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  4. DONAZAR-EZCURRA M, Lopez-Del Burgo C, Martinez-Gonzalez MA, Basterra-Gortari FJ, et al
    Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project.
    Br J Nutr. 2017 Oct 4:1-7. doi: 10.1017/S0007114517002537.
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  5. TIAN JJ, Lei CX, Ji H, Kaneko G, et al
    Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus.
    Br J Nutr. 2017;118:411-422.
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  6. KANG Y, Dang S, Zeng L, Wang D, et al
    Multi-micronutrient supplementation during pregnancy for prevention of maternal anaemia and adverse birth outcomes in a high-altitude area: a prospective cohort study in rural Tibet of China.
    Br J Nutr. 2017;118:431-440.
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  7. MATSUOKA R, Shirouchi B, Umegatani M, Fukuda M, et al
    Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats.
    Br J Nutr. 2017;118:423-430.
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    Int J Food Sci Nutr

  8. BRANDAO D, Ribeiro L
    Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives.
    Int J Food Sci Nutr. 2017 Oct 6:1-14. doi: 10.1080/09637486.2017.1382456.
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    J Nutr

  9. WANG Z, Adair LS, Cai J, Gordon-Larsen P, et al
    Diet Quality Is Linked to Insulin Resistance among Adults in China.
    J Nutr. 2017 Oct 4. pii: jn256180. doi: 10.3945/jn.117.256180.
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  10. BARNARD ND, Willett WC, Ding EL
    The Misuse of Meta-analysis in Nutrition Research.
    JAMA. 2017 Sep 18. doi: 10.1001/jama.2017.12083.
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    Low-Fat Diet Reduces Mortality After Breast Cancer.
    JAMA. 2017;318:1099.
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    Imagine a world free from hunger and malnutrition.
    Lancet. 2017;390:1563.
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    Nutr Rev

    Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:668.
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  14. BERRY K, Deuster PA
    Foreword: linking nutritional science to practice decisions in captive dining settings.
    Nutr Rev. 2017;75.
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  15. ELFENBAUM P, Crawford C, Enslein V, Berry K, et al
    Priorities for implementing nutritional science into practice to optimize military performance.
    Nutr Rev. 2017;75.
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  16. GROSSO G, Bella F, Godos J, Sciacca S, et al
    Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.
    Nutr Rev. 2017;75:405-419.
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  17. TEO L, Crawford C, Yehuda R, Jaghab D, et al
    Whole dietary patterns to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.
    Nutr Rev. 2017;75.
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  18. ABDULLAH MMH, Jew S, Jones PJH
    Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.
    Nutr Rev. 2017;75:669-670.
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    Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
    Nutr Rev. 2017;75:658-667.
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  20. VAN OMMEN B, van den Broek T, de Hoogh I, van Erk M, et al
    Systems biology of personalized nutrition.
    Nutr Rev. 2017;75:579-599.
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  21. Erratum for "Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health." Nutrition Reviews 2017; 75(8): 658-667.
    Nutr Rev. 2017;75:671.
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  22. Corrigendum for "Systems biology of personalized nutrition." Nutrition Reviews 2017; 75(8): 579-599.
    Nutr Rev. 2017;75:672.
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  23. CRAWFORD C, Teo L, Elfenbaum P, Enslein V, et al
    Methodological approach to moving nutritional science evidence into practice.
    Nutr Rev. 2017;75.
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    Pediatr Rev

  24. DIMAGGIO DM, Cox A, Porto AF
    Updates in Infant Nutrition.
    Pediatr Rev. 2017;38:449-462.
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    PLoS One

  25. SISNOWSKI J, Street JM, Merlin T
    Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition.
    PLoS One. 2017;12:e0182581.
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