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3 BMC Public Health
2 Br J Nutr
2 Eur J Clin Nutr
3 Int J Food Sci Nutr
1 J Nutr
2 Lancet
3 Nutrition
1 Public Health

    BMC Public Health

  1. FLETCHER EA, Lamb KE, McNaughton SA, Garnett SP, et al
    Cross-sectional and prospective mediating effects of dietary intake on the relationship between sedentary behaviour and body mass index in adolescents.
    BMC Public Health. 2017;17:751.
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  2. MUTYAMBIZI C, Chola L, Groot W, Pavlova M, et al
    The extent and determinants of diabetes and cardiovascular disease comorbidity in South Africa - results from the South African National Health and Nutrition Examination Survey (SANHANES-1).
    BMC Public Health. 2017;17:745.
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  3. LUO R, Yue A, Zhou H, Shi Y, et al
    The effect of a micronutrient powder home fortification program on anemia and cognitive outcomes among young children in rural China: a cluster randomized trial.
    BMC Public Health. 2017;17:738.
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    Br J Nutr

  4. LIAO X, Ma C, Lu L, Zhang L, et al
    Determination of dietary iron requirements by full expression of iron-containing cytochrome c oxidase in the heart of broilers from 22 to 42 d of age.
    Br J Nutr. 2017 Sep 26:1-7. doi: 10.1017/S0007114517002458.
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  5. CHEN GH, Hogstrand C, Luo Z, Zhang DG, et al
    Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco.
    Br J Nutr. 2017 Sep 26:1-10. doi: 10.1017/S0007114517002446.
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    Eur J Clin Nutr

  6. KIM EK, Kim H, Kwon O, Chang N, et al
    Associations between fruits, vegetables, vitamin A, beta-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey.
    Eur J Clin Nutr. 2017 Sep 27. doi: 10.1038/ejcn.2017.
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  7. BONACCIO M, Di Castelnuovo A, Costanzo S, Pounis G, et al
    Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.
    Eur J Clin Nutr. 2017 Sep 27. doi: 10.1038/ejcn.2017.
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    Int J Food Sci Nutr

  8. STANTIALL SE, Serventi L
    Nutritional and sensory challenges of gluten-free bakery products: a review.
    Int J Food Sci Nutr. 2017 Sep 28:1-10. doi: 10.1080/09637486.2017.1378626.
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  9. BAI G, Tsuruta T, Nishino N
    Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    Int J Food Sci Nutr. 2017 Sep 28:1-8. doi: 10.1080/09637486.2017.1382454.
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  10. DA SILVA AAM, Oliveira MM, Cavalcante TCF, do Amaral Almeida LC, et al
    Undernutrition during pregnancy and lactation increases the number of fos-cells in the reward system in response to a 5-HT6 receptor agonist in male adolescent rats.
    Int J Food Sci Nutr. 2017 Sep 28:1-6. doi: 10.1080/09637486.2017.1382455.
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    J Nutr

  11. SYLVETSKY AC, Edelstein SL, Walford G, Boyko EJ, et al
    A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes.
    J Nutr. 2017 Sep 27. pii: jn252395. doi: 10.3945/jn.117.252395.
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  12. KUGATHASAN S, Denson LA, Hyams JS
    Exclusive and partial enteral nutrition for Crohn's disease - Authors' reply.
    Lancet. 2017;390:1486-1487.
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    Exclusive and partial enteral nutrition for Crohn's disease.
    Lancet. 2017;390:1486.
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  14. FARINETTI A, Zurlo V, Manenti A, Coppi F, et al
    Mediterranean diet and colorectal cancer: A systematic review.
    Nutrition. 2017;43-44:83-88.
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  15. EMILIEN CH, Hsu WH, Hollis JH
    Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
    Nutrition. 2017;43-44:69-74.
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  16. LAZO-DE-LA-VEGA-MONROY ML, Larrieta E, Tixi-Verdugo W, Ramirez-Mondragon R, et al
    Effects of dietary biotin supplementation on glucagon production, secretion, and action.
    Nutrition. 2017;43-44:47-53.
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    Public Health

  17. HO CP, Yu JH, Lee TJF
    Ovo-vegetarian diet is associated with lower systemic blood pressure in Taiwanese women.
    Public Health. 2017;153:70-77.
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