September 2022
1. XU X, Hendryx M, Liang X, Kahe K, et al
   Dietary selenium intake and thyroid cancer risk in postmenopausal women.
   Nutrition. 2022;103-104:111840.
   

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   June 2021
2. BRDAR D, Gunjaca I, Pleic N, Torlak V, et al
   The effect of food groups and nutrients on thyroid hormone levels in healthy individuals.
   Nutrition. 2021;91-92:111394.
   

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   October 2020
3. ZOU Y, Li H, Pang J, Liu X, et al
   An evaluation of urine and serum iodine status in the population of Tibet, China: No longer an iodine-deficient region.
   Nutrition. 2020 Oct 15:111033. doi: 10.1016/j.nut.2020.111033.
   

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